Get ready to impress everyone with a creamy, spiced pumpkin pie that screams holiday cheer! Start by mixing together a can of pumpkin puree, sweetened condensed milk, two eggs, and two teaspoons of pumpkin pie spice—whisk it until it's as smooth as your best dance moves. Once it's all blended, pour it into a pre-made pie crust and bake at 350°F for about 35-40 minutes. Let it cool (no peeking!) before you slice it up. Serve it warm with whipped cream, and watch the smiles spread! Stick around, because there's even more to discover about this tasty tradition!
Main Points
- Combine pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice, whisking until smooth for a creamy filling.
- Pre-bake the pie crust for optimal texture before pouring in the filling.
- Bake the pie at 350°F for 35-40 minutes, ensuring a perfectly set filling.
- Allow the pie to cool for at least two hours to achieve clean slices and enhance flavor.
- Serve warm with whipped cream or spices, perfect for holiday gatherings and potlucks.
Recipe: Pumpkin Pie Ingredients List
Pumpkin pie is a quintessential dessert that often graces our tables during the holiday season, bringing the essence of fall right to our plates. Its creamy filling, infused with a perfect blend of warm spices, will have your friends and family coming back for seconds and thirds. The process is delightfully straightforward, making it an excellent choice for both novice and experienced bakers. With just a handful of ingredients, you'll find that creating this beloved pie is a rewarding experience that requires minimal fuss.
The beauty of this recipe lies in its simplicity, allowing the natural flavors of pumpkin and spices to shine through without overwhelming complexities. Combining the richness of sweetened condensed milk with the earthiness of pumpkin creates a smooth filling, while the pre-made pie crust saves you time and effort in the kitchen.
Whether it's for Thanksgiving, Christmas, or just a cozy evening at home, this pumpkin pie is sure to become a favorite treat for any occasion.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 pre-made pie crust
To prepare your pumpkin pie, start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until the mixture is smooth and thoroughly combined.
Carefully pour the filling into the pre-made pie crust, then place the pie on a baking sheet for stability. Bake the pie in the preheated oven for 15 minutes before reducing the temperature to 350°F (175°C). Continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean. Allow the pie to cool completely before slicing and serving.
As you make your pumpkin pie, keep in mind a few extra tips to enhance your dish. Letting the pie cool completely allows the filling to firm up, ensuring cleaner slices when serving.
Feel free to adjust the spice levels according to your taste preferences—adding a pinch of nutmeg or extra cinnamon can provide that personal touch. For a delightful presentation, top each slice with freshly whipped cream or a scoop of vanilla ice cream, enhancing the experience for your guests or family members. Enjoy your delicious pumpkin pie!
Cooking Steps
Alright, let's get this pie party started!
First up, you'll want to preheat your oven to a sizzling 425°F, so it's nice and warm for that pumpkin goodness.
After that, you'll mix up your ingredients until they're smoother than a jazz tune, ready to fill that pie crust and bake to perfection—trust me, your taste buds will thank you!
Step 1. Preheat Oven to 425°F
Your oven's role in creating the perfect pumpkin pie begins by preheating it to 425°F (220°C). This step is super important because it sets the stage for a deliciously creamy filling and a nicely baked crust. You don't want to plunge into mixing those scrumptious ingredients just yet. Nope, take a moment to get that oven going!
First, crank it up to the right temperature and let it do its thing. It'll begin heating, so when you're ready to pop your pie in, it's all set to work its magic. Trust me, a properly preheated oven helps lock in all those tasty spices and guarantees that golden-brown crust you'll love.
While the oven warms up, you can daydream about devouring that slice of pumpkin perfection. Just imagine the aromas wafting through your kitchen! This tiny wait will make your pie even more wonderful.
Step 2. Mix Ingredients Until Smooth
Once the oven is preheated, it's time to mix your ingredients until smooth. Grab a large mixing bowl and toss in one can of pumpkin puree along with a cup of sweetened condensed milk—trust me, that stuff's like liquid gold for flavor!
Next, crack in those two large eggs, but hey, make sure you don't get any shell bits in there. Finally, sprinkle in those two teaspoons of pumpkin pie spice; this is where the magic happens!
Now, it's whisking time! Get your whisk and mix everything together until the mixture looks smooth and creamy, just like a dreamy holiday treat.
Don't be shy—mixing is where all those flavors unite to make a harmonious blend. If you notice any lumps sneaking around, keep whisking until they disappear. A smooth filling means a happy pie!
And remember, it's not just a job; it's also a dance party in your kitchen! Feel free to groove a little while you whisk away.
Once everything's perfectly combined, you'll be one step closer to a scrumptious pumpkin pie that'll wow your family and friends this holiday season!
Step 3. Pour Filling Into Crust
How do you keep that delicious filling from spilling everywhere? It's all about the technique!
First, grab your pre-made pie crust and place it on a sturdy surface. Now, gently pour the smooth pumpkin mixture right into the center of that crust. You want it to be the star of the show, so don't rush! Go slowly and let it naturally spread out as you pour.
If you feel nervous, use a measuring cup or a ladle to pour half at a time; this'll help avoid any big messes. And hey, if you spill a little, consider it a tiny taste test—no one's judging!
Once you've got that filling in, use a spatula to verify everything's evenly distributed. Take a moment to admire your handiwork; that rich, creamy filling is just begging to be baked!
Now, carefully transport your pie to a baking sheet. Trust me, this is essential to catch any potential spills during baking.
You're almost there! Just think about how great it'll taste once it's baked to perfection. Keep that excitement going; you're in for a real treat!
Step 4. Bake at 350°F for 35-40 Minutes
With the pie filled and ready, it's time to get baking! You've done the hard part, and now all you need is to let the magic happen in the oven.
First, pop your pie in the oven at 350°F (175°C). Let it bake there for about 35-40 minutes. You'll want to keep an eye on it—this is where the pie transforms from liquid goodness into a sliceable masterpiece!
As it bakes, you might start to catch that sweet, spicy scent wafting through your kitchen. It's like a warm hug that says, "The holidays are here!"
When you check it, grab a knife and give the center a little poke. If it comes out clean, that's your cue—your pie is ready to shine. But if it's still a bit gooey, no worries, just give it a few more minutes.
Once it's done, resist the urge to dive right in! That's a real challenge. Patience is key—you'll get way neater slices if you let it cool first.
Get excited, because your pumpkin pie is about to steal the holiday show!
Step 5. Cool Before Slicing
Allowing your pumpkin pie to cool completely is essential for achieving the perfect slice. I know, waiting can be tough when you smell that deliciousness wafting through your kitchen, but trust me, it's worth it!
After pulling your pie from the oven, you'll want to let it sit at room temperature for at least two hours. This cooling time helps the filling set properly, making it easier to slice and preventing that messy spill when you take a piece out.
While it cools, feel free to admire your hard work! You can even sneak a taste of that leftover filling stuck to the mixing bowl—no one's looking, right?
Plus, if you want to be super fancy, you can whip up some cream, or grab that ice cream you've been hiding in the freezer, just waiting for this moment.
History
Pumpkin pie's history traces back to early American settlers, who embraced the pumpkin as a versatile ingredient in their cooking. These individuals were pretty resourceful, using pumpkin in everything from soups to bread. But it was the pie that really stole the show! Around the 17th century, the first recipes started popping up, showcasing the delightful blend of spices and creamy goodness we love today.
Want to see how pumpkin pie has evolved over the years? Check out this fun table!
| Era | Notable Facts |
|---|---|
| 16th Century | Early recipes appeared in Europe |
| 17th Century | Settlers in New England made it famous |
| 19th Century | Pumpkin pie became a Thanksgiving staple |
| 20th Century | Canned pumpkin introduced for convenience |
| Today | A holiday tradition worldwide! |
Final Thoughts
As the holiday season approaches, pumpkin pie remains a beloved dessert that brings comfort and joy to gatherings.
There's just something magical about the aroma of buttery crust and warm spices filling your home, right? Making this pie is super easy, so you won't spend all day in the kitchen, which means more time to chill with family and friends.
When you serve this pie, you'll see people's faces light up, and that's what it's all about, isn't it?
You can also get creative! If you feel adventurous, try adding a dash of nutmeg or even some chocolate chips for a twist.
Once it's baked and cooled, don't forget the whipped cream—it's like frosting on the cake, but for pumpkin pie!
Conclusion
So there you have it—your awesome pumpkin pie! With just five simple ingredients and a bit of love, you've made a dessert that's perfect for the holidays. Picture yourself enjoying those scrumptious slices, surrounded by family and friends, and don't forget the whipped cream or ice cream! Seriously, you might just become the pie-master of your gatherings. So roll up those sleeves, get baking, and let the holiday magic happen—your taste buds will thank you!