Yellow cake mix is your baking best friend, ready to transform simple ingredients into tasty treats! Start with a classic Honeybun Cake, swirled with cinnamon sugar, or whip up a Dump Cake layered with fruit. Craving something gooey? The Ooey Gooey Butter Cake is sure to impress. For a fruity twist, try Blackberry Cobbler or zesty Lemonade Cake. Want a fun snack? Homemade Twinkies or Jelly Doughnut Cupcakes will do the trick! Each recipe is easy and delicious, perfect for any occasion. So, get ready to release your inner baker and whip up these treats that'll wow your friends!
Main Points
- Dump Cake is an easy, no-mix dessert that layers cake mix with fruit fillings for a quick and delicious treat.
- Honeybun Cake combines yellow cake mix with cinnamon and sugar, creating a moist cake topped with a sweet glaze.
- Outrageously Buttery Crumb Cake features a cake mix base topped with a crunchy pecan crumble for a rich dessert experience.
- Lemonade Cake offers a refreshing twist with lemonade-infused cake, perfect for summer gatherings and served with lemon ice cream.
- Blackberry Cobbler uses yellow cake mix and fresh blackberries, providing a warm, juicy dessert ideal for last-minute occasions.
Dump Cake
Dump cake is a delightful and easy dessert that anyone can whip up, making it a favorite for both novice and experienced bakers. With its simple layering method, you can create a delicious sweet treat without the hassle of mixing ingredients.
The beauty of dump cake lies in its versatility; you can use different fruit fillings or pie fillings to suit your taste or the season. Whether you choose peaches, cherries, or even blueberries, the result is a warm, fruity dessert that pairs perfectly with a scoop of ice cream or a dollop of whipped cream.
This dessert isn't only quick to prepare, but it also requires minimal cleanup, as everything is done in a single pan. It's perfect for casual gatherings, family dinners, or potlucks, where you want to impress without spending hours in the kitchen.
The combination of the soft cake and the crunchy topping creates a delightful texture contrast, making every bite enjoyable. Let's explore how you can make this scrumptious dump cake using yellow cake mix.
Ingredients:
- 1 box yellow cake mix
- 1 can (21 oz) fruit filling or pie filling (e.g., cherry, peach, blueberry)
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (walnuts or pecans)
Instructions:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, pour the fruit filling evenly across the bottom.
Next, sprinkle the dry yellow cake mix evenly over the fruit filling without mixing. Drizzle the melted butter over the top of the cake mix, allowing it to soak in as much as possible.
Finally, sprinkle the chopped nuts over the melted butter. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the fruit filling is bubbly. Allow it to cool slightly before serving.
Extra Tips:
For an even more decadent flavor, consider adding spices such as cinnamon or nutmeg to the cake mix before baking.
You can also improve the dish with a scoop of vanilla ice cream on the side or a drizzle of caramel sauce for added sweetness. If you want to make it ahead of time, you can prepare the layers and store them separately in the refrigerator, then assemble and bake just before serving.
Enjoy your delicious dump cake!
Quick Banana Nut Bread
Quick Banana Nut Bread is a delightful and simple recipe that merges the convenience of yellow cake mix with the rich flavor of ripe bananas. This bread is perfect for breakfast or as a snack, and it offers a wonderful way to use up those overripe bananas sitting on your counter. The addition of instant pudding not only improves the flavor but also contributes to the moist texture, making each slice irresistible.
Whether you're a seasoned baker or just starting out, this recipe is designed for ease and speed. With minimal mixing required and just a handful of ingredients, you can whip up a delicious loaf in no time. Feel free to customize the bread with your favorite nuts or even chocolate chips, adding an extra layer of sweetness and texture that complements the banana flavor beautifully.
Ingredients:
- 1 box yellow cake mix
- 1 box instant banana pudding mix (3.4 oz)
- 3 ripe bananas, mashed
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large mixing bowl, combine the yellow cake mix and instant banana pudding mix.
Add the mashed bananas, eggs, vegetable oil, and water to the dry ingredients, and mix until well combined and smooth. If desired, fold in the chopped nuts and/or chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For the best flavor and texture, make sure to use very ripe bananas, as they'll provide more sweetness and moisture to your bread.
If you prefer a more intense banana flavor, consider adding an extra banana to the mix. You can also experiment with different mix-ins, such as shredded coconut or dried fruit, to create your own signature version of this quick banana nut bread.
Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage.
Ooey Gooey Butter Cake
Ooey Gooey Butter Cake is a beloved dessert that perfectly balances sweetness and richness, making it a must-try for anyone with a penchant for indulgent treats. Its allure lies in the delightful contrast between the dense base layer and the soft, gooey top layer, which together create a unique texture that's both satisfying and comforting.
This cake isn't only quick to prepare but also requires minimal ingredients, making it an ideal choice for gatherings, parties, or even just a cozy night in. The simplicity of the recipe allows for easy customization, whether you want to experiment with different flavors or add toppings to improve its appearance and taste.
A light dusting of powdered sugar on top can raise the dish, making it visually appealing and adding an extra hint of sweetness. With its rich flavor and easy preparation, Ooey Gooey Butter Cake is sure to become a favorite in your dessert repertoire.
Ingredients:
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large bowl, combine the yellow cake mix, melted butter, and 1 egg, mixing until well blended. Press this mixture evenly into the bottom of the prepared baking pan to form the base layer.
In another bowl, beat together the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract until smooth and creamy. Pour this mixture over the cake layer, spreading it evenly. Bake for 40-45 minutes, or until the top is set but still has a slight jiggle in the center. Remove from the oven and let cool before cutting into squares.
Extra Tips:
For an added twist, consider incorporating flavored extracts, such as almond or lemon, into the cream cheese mixture for a unique flavor profile. If you prefer a richer experience, you can also mix in chocolate chips or nuts into the batter.
Make sure to let the cake cool completely before slicing, as this will help maintain the gooey texture and prevent it from falling apart. Finally, serve it warm or at room temperature, and don't forget the generous dusting of powdered sugar on top for that perfect finishing touch!
Honeybun Cake
Honeybun Cake is a delightful dessert that brings the comfort of a classic honey bun right to your table. This moist and flavorful cake is incredibly easy to prepare, making it an excellent choice for brunches, family gatherings, or potluck events. The combination of cake mix, cinnamon, and sugar creates a deliciously sweet treat, while the glaze on top adds an irresistible finish.
Whether served warm or at room temperature, this cake is sure to be a crowd-pleaser and has a texture that perfectly balances a crispy top with a soft, tender interior.
To make this Honeybun Cake, you'll need just a few simple ingredients, most of which you likely already have in your pantry. The recipe typically calls for a yellow cake mix as the base, which contributes to the cake's moistness and flavor. The addition of a cinnamon-sugar mixture swirled throughout boosts the cake to new heights, reminiscent of your favorite honey bun.
Once baked, the sweet glaze drizzled over the top ties everything together, creating a dessert that's hard to resist.
Ingredients:
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil until smooth.
In a separate bowl, mix together the sugar and cinnamon. Pour half of the cake batter into the prepared pan, then sprinkle half of the cinnamon-sugar mixture over the top. Add the remaining cake batter, followed by the rest of the cinnamon-sugar mixture.
Use a knife to swirl the batter gently to create a marbled effect. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze, then drizzle it generously over the warm cake before serving.
Extra Tips:
For an even richer flavor, consider adding chopped pecans or walnuts to the cinnamon-sugar mixture. You can also experiment with flavored extracts, such as almond or maple, to give the glaze a unique twist.
If you have leftovers, store them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. Enjoy your Honeybun Cake warm, as it amplifies the flavors and texture, making it a delightful treat any time of day!
Outrageously Buttery Crumb Cake
The Outrageously Buttery Crumb Cake is a delightful treat that combines the comforting flavors of buttery cake with a crunchy, sweet topping. With its rich texture and heavenly aroma, this cake is sure to impress at any gathering or serve as a satisfying afternoon snack.
The recipe is incredibly easy to follow, utilizing a yellow cake mix to cut down on prep time, making it perfect for bakers of all skill levels. The addition of a buttery crumb topping gives this cake the perfect finishing touch, ensuring it stands out from the rest.
This cake isn't only delicious on its own but also versatile, allowing you to incorporate your favorite fruits or spices for a personalized twist. Whether you enjoy it plain or with added flavors, the Outrageously Buttery Crumb Cake is a timeless recipe that will have your friends and family asking for seconds.
So, gather your ingredients and get ready to whip up this mouthwatering treat that pairs so well with a warm cup of coffee or tea!
Ingredients:
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup light brown sugar, packed
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and water, mixing until smooth. Pour the batter into the prepared pan and spread it evenly.
In another bowl, combine the light brown sugar, chopped pecans, softened butter, vanilla extract, and ground cinnamon (if using) to create the crumb topping. Mix until the ingredients are well combined and crumbly. Sprinkle the crumb topping generously over the cake batter.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before serving.
Extra Tips:
For an extra burst of flavor, consider adding fresh fruits like blueberries, raspberries, or sliced bananas to the cake batter prior to baking.
You can also experiment with different nuts or spices in the crumb topping to cater to your taste preferences. Make sure to store any leftovers in an airtight container to keep the cake moist and fresh.
This cake can also be enjoyed warm, straight from the oven, or at room temperature, making it a versatile dessert option for any occasion!
Lemon Cupcakes
Lemon cupcakes are a delightful treat that captures the essence of spring and summer with their bright, zesty flavor and light, fluffy texture. These cupcakes are perfect for any occasion, from birthday parties to casual gatherings, providing a revitalizing alternative to richer desserts. The incorporation of lemon zest or juice gives the cupcakes their signature tang, making each bite a burst of citrusy goodness.
Using a yellow cake mix not only simplifies the preparation process but also guarantees that the cupcakes turn out moist and delicious every time. With a variety of frosting options, such as lemon-flavored icing or classic vanilla buttercream, you can easily customize these cupcakes to suit your taste and occasion. Garnishing them with lemon slices or edible flowers adds an elegant touch that will impress your guests.
Ingredients:
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- Optional: lemon-flavored icing or vanilla buttercream for frosting
- Optional: lemon slices or edible flowers for decoration
To prepare the lemon cupcakes, preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat the mixture on medium speed for about 2 minutes until everything is well combined.
Gently fold in the lemon zest and lemon juice until evenly distributed. Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For best results when making lemon cupcakes, be sure to use fresh lemon juice and zest for the most vibrant flavor. Additionally, let the cupcakes cool completely before frosting to prevent the icing from melting.
If you want to enhance the presentation, consider adding a dusting of powdered sugar or a drizzle of lemon glaze over the frosted cupcakes. Finally, feel free to experiment with different frosting flavors to find the perfect pairing for your lemon cupcakes!
Homemade Twinkies
Homemade Twinkies are a delightful twist on the classic snack cake, combining the ease of boxed yellow cake mix with a creamy filling that brings back childhood memories.
These treats aren't only fun to make but also allow for customization, making them a perfect addition to any celebration. Whether you prefer the traditional vanilla flavor or want to experiment with chocolate or other variations, these homemade Twinkies are sure to please both kids and adults alike.
Using a boxed yellow cake mix streamlines the preparation process, making it accessible even for novice bakers. With just a few additional ingredients, you can whip up a dozen Twinkies, ready to be filled and decorated.
They're ideal for kids' parties or as a special homemade snack to enjoy at home with family and friends.
Ingredients:
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a Twinkie pan or muffin tin. In a large bowl, combine the yellow cake mix, eggs, water, and vegetable oil, mixing until smooth.
Pour the batter into the prepared pan, filling each cavity about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Meanwhile, whip the heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
Once the cakes are cool, use a piping bag to fill each Twinkie with the cream mixture.
Extra Tips:
For an even more nostalgic touch, consider dusting the finished Twinkies with powdered sugar or dipping them in chocolate ganache.
You can also experiment with different flavorings for the cream filling, such as almond extract or cocoa powder for a chocolate twist. If you want a more festive look, try adding colorful sprinkles or themed decorations for special occasions.
These homemade Twinkies can also be stored in an airtight container in the refrigerator for up to a week, making them a great treat to enjoy throughout the week!
Jelly Doughnut Cupcakes
Jelly Doughnut Cupcakes are a delightful twist on a classic treat, combining the light and fluffy texture of cupcakes with the sweet surprise of jelly filling. Perfect for breakfast, dessert, or any festive occasion, these cupcakes bring the familiar flavors of jelly doughnuts into a fun and approachable format.
The ease of using a boxed cake mix allows for quick preparation, making them a fantastic choice for busy bakers looking to impress without spending hours in the kitchen.
Once baked, these cupcakes are filled with your favorite jelly, providing a burst of flavor in every bite. Topped with a generous dusting of powdered sugar, they mimic the look and taste of traditional doughnuts, making them a hit with both kids and adults alike.
Whether served at a birthday party or enjoyed as a sweet snack, Jelly Doughnut Cupcakes are sure to satisfy your sweet tooth and leave everyone asking for the recipe.
Ingredients:
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup jelly (your choice of flavor)
- Powdered sugar for dusting
Instructions:
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil, and mix until smooth.
Fill each cupcake liner about halfway with the batter and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Once the cupcakes have cooled, use a small knife or cupcake corer to create a hole in the center of each cupcake and fill it with jelly.
Finally, dust the tops with powdered sugar before serving.
Extra Tips:
For an added touch, consider using flavored jelly to match the theme of your event or to suit personal preferences.
Experiment with different fillings like raspberry, strawberry, or even lemon curd for a revitalizing twist. To make the cupcakes even more festive, you can top them with colorful sprinkles or a light glaze made from powdered sugar and milk for a doughnut-like finish.
Enjoy the versatility of these cupcakes and feel free to get creative with your toppings and fillings!
Lemonade Cake
Lemonade Cake is a delightful and revitalizing dessert that perfectly captures the essence of summer with its vibrant flavors and light texture. Combining moist yellow cake layers with a zesty lemonade-flavored ice cream center, this cake isn't only visually appealing but also incredibly satisfying on a hot day.
The infusion of lemonade concentrate into the cake batter gives it a sweet and tangy flavor that's hard to resist, making it a fantastic choice for gatherings or special occasions. This easy-to-make cake is suitable for bakers of all skill levels, requiring just a handful of simple ingredients.
Whether you're hosting a summer party or looking for a fun dessert to impress your family, Lemonade Cake is sure to be a hit. Garnish it with fresh lemon slices to elevate both its flavor and presentation, creating a stunning centerpiece for your dessert table.
Ingredients:
- 1 box yellow cake mix
- 1 cup lemonade concentrate, thawed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup lemon-flavored ice cream, softened
- Lemon slices, for garnish
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large mixing bowl, combine the yellow cake mix, lemonade concentrate, vegetable oil, and eggs. Mix until well blended and the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Once cooled, place one layer of cake on a serving plate, spread the softened lemon-flavored ice cream on top, and then gently place the second cake layer on top. Chill the assembled cake in the freezer for at least an hour before serving.
Extra Tips:
For an extra burst of flavor, consider adding a tablespoon of lemon zest to the cake batter. This will intensify the lemony taste and improve the overall freshness of the dish.
Also, make sure that the ice cream is softened enough to spread easily but not too melted that it runs off the cake. When serving, you can drizzle some lemon glaze or a light syrup over the top for added sweetness and to bring a touch of elegance to your Lemonade Cake.
Blackberry Cobbler
Blackberry Cobbler is a delightful dessert that combines the ease of yellow cake mix with the tart sweetness of fresh blackberries. This recipe is a perfect solution for those last-minute gatherings or summer picnics, as it requires minimal preparation and delivers maximum flavor.
The juicy blackberries meld beautifully with the soft, cake-like topping, creating a comforting treat that's sure to impress family and friends alike. Serve it warm, perhaps with a scoop of vanilla ice cream, for a revitalizing end to any meal.
To make this cobbler, you'll simply dump the ingredients into a baking dish, which makes it a fantastic choice for bakers of all skill levels. The result is a nostalgic dessert that has been cherished for generations, showcasing the versatility of yellow cake mix in creating delicious and memorable treats.
Whether you're reminiscing about family gatherings or introducing this dish to new friends, Blackberry Cobbler is sure to become a favorite.
Ingredients
- 1 box yellow cake mix
- 1 can (15 oz) mandarin oranges, undrained
- 2 cups fresh blackberries
- 1/2 cup butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, undrained mandarin oranges, melted butter, sugar, vanilla extract, and cinnamon (if using).
Gently fold in the fresh blackberries, being careful not to crush them. Pour the mixture into a greased 9×13 inch baking dish and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Extra Tips
For an extra burst of flavor, consider adding a splash of lemon juice or a sprinkle of lemon zest to the batter.
If you prefer a thicker cobbler, you can reduce the amount of mandarin oranges slightly. Feel free to experiment with other fruits such as peaches or blueberries for a twist on this classic recipe.