Get ready to whip up some tasty vermicelli noodle magic! From a zesty Spicy Vietnamese Vermicelli Salad that'll make your mouth water, to a creamy Coconut Vermicelli Curry that's like a warm hug, you've got options. How about a quick Stir-Fried Noodle dish with chicken or a Shrimp and Veggie Bowl bursting with color? Don't forget Lemon Garlic Vermicelli Pasta or a comforting bowl of Noodle Soup with Pork! Each dish can be jazzed up with your favorite proteins and veggies. Want even more ways to impress your friends and family? Stick around—there's plenty more deliciousness ahead!
Main Points
- Explore versatile options like Spicy Vietnamese Vermicelli Salad, featuring fresh ingredients and customizable proteins for a balanced meal.
- Try Creamy Coconut Vermicelli Curry for a rich, comforting dish that combines flavorful spices with coconut milk for a delicious twist.
- Enjoy a quick and satisfying Stir-Fried Vermicelli With Chicken, where high heat cooking ensures crisp vegetables and tender meat.
- Savor Shrimp and Veggie Vermicelli Bowl, a refreshing dish with vibrant veggies and succulent shrimp, enhanced by a revitalizing sauce.
- Experience heartwarming Vermicelli Noodle Soup With Pork, enriched with garlic, ginger, and aromatic spices for a comforting meal perfect for any occasion.
Spicy Vietnamese Vermicelli Salad
Spicy Vietnamese Vermicelli Salad, often called "Bún," is a revitalizing and vibrant dish that bursts with flavor and textures. This salad features delicate rice vermicelli noodles, fresh vegetables, and aromatic herbs, all tossed together in a flavorful spicy dressing. It's a perfect choice for a light lunch or a side dish at any gathering, showcasing the wonderful balance of sweet, sour, salty, and spicy – a hallmark of Vietnamese cuisine.
The beauty of this salad lies in its versatility. You can customize the ingredients to suit your taste, adding protein such as grilled chicken, shrimp, or tofu. The crunch from fresh vegetables, the warmth from the spices, and the fragrant herbs come together to create a delightful medley that's not only healthy but also incredibly satisfying. Prepare this mouth-watering dish to impress your family or friends, or simply enjoy it as a solo treat!
Ingredients:
- 200g rice vermicelli noodles
- 1 cup of shredded lettuce
- 1 medium carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup fresh herbs (like cilantro and mint)
- 1/4 cup scallions, finely chopped
- 1/4 cup roasted peanuts, crushed
- 1 red chili, thinly sliced (adjust to taste)
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon chili paste (Sriracha or similar)
To prepare the salad, cook the rice vermicelli according to package instructions, then drain and rinse under cold water to cool and prevent clumping. In a large bowl, combine the cooled noodles, shredded lettuce, julienned carrot, cucumber, bell pepper, fresh herbs, and scallions.
In a separate bowl, whisk together the fish sauce, lime juice, sugar, sesame oil, minced garlic, and chili paste until the sugar dissolves. Pour the dressing over the salad, toss well to combine, and top with crushed peanuts and sliced red chili for an added kick.
When making this Spicy Vietnamese Vermicelli Salad, feel free to adjust the heat level to your preference by varying the amount of chili and chili paste. Also, if you prefer a vegetarian option, replace the fish sauce with soy sauce or a vegetarian fish sauce alternative.
Fresh herbs are essential for the authentic flavor, so don't skip them! Finally, let the salad sit for a few minutes before serving to allow the flavors to meld together for a more enjoyable taste.
Creamy Coconut Vermicelli Curry
Creamy Coconut Vermicelli Curry is a delightful dish that brings together the comforting textures of vermicelli noodles and the rich, luscious flavors of coconut milk. This recipe creates a fragrant and satisfying curry that can be enjoyed on its own or paired with rice or bread. The warmth of spices, combined with the creaminess of coconut, makes this dish a perfect choice for a cozy dinner or a comforting meal any time of year.
This recipe isn't only easy to prepare but also flexible, allowing you to incorporate your favorite vegetables or proteins. Whether you decide to add chickpeas for a plant-based option or shrimp for a luxurious touch, the creamy coconut sauce ties everything together. Serve it garnished with fresh cilantro or lime wedges to enhance the dish further.
Ingredients:
- 200g vermicelli noodles
- 1 tablespoon coconut oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 1 bell pepper, sliced
- 1 cup spinach leaves
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add the curry powder and turmeric, cooking for another 30 seconds, then pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer, then add the vermicelli noodles and sliced bell pepper. Cook for about 4-5 minutes or until the noodles are tender.
Stir in the spinach and season with salt and pepper. Remove from heat and let it rest for a few minutes to allow the flavors to meld before serving.
For the best results, make sure you don't overcook the vermicelli noodles, as they can turn mushy quickly. Feel free to customize your curry by adding other vegetables like carrots or zucchini, or proteins such as tofu or chicken to make it heartier.
Stir-Fried Vermicelli With Chicken
Stir-fried vermicelli with chicken is a delightful dish that combines the light and delicate texture of vermicelli noodles with tender chicken and a colorful assortment of vegetables. This recipe is perfect for busy weeknights, as it comes together quickly with minimal prep time while delivering maximum flavor. The key is to use fresh ingredients and the right seasoning to improve the natural flavors of the dish.
This dish not only satisfies the taste buds but also offers a nutritious option that can be customized to incorporate your favorite vegetables. Whether you prefer broccoli, bell peppers, or snap peas, feel free to add seasonal produce that you have on hand. The balance of protein from the chicken and the carbohydrates from the noodles makes it a well-rounded meal in one serving.
Ingredients:
- 200g vermicelli noodles
- 300g chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
To prepare the dish, start by cooking the vermicelli noodles according to the package instructions, then drain and set aside. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, stirring until fragrant.
Next, add the sliced chicken and cook until it's no longer pink. Toss in the bell peppers and broccoli, frying until they're tender-crisp. Pour in the soy sauce, oyster sauce, and sesame oil, mixing well. Finally, add the cooked vermicelli noodles into the wok, tossing everything together until the noodles are evenly coated in the sauce.
Season with salt and pepper to taste, then serve hot, garnished with fresh cilantro if desired.
When cooking stir-fried vermicelli with chicken, it's crucial to have all your ingredients prepped and ready to go before you start cooking, as the process moves quickly. Use high heat to achieve that signature stir-fry flavor and guarantee your vegetables remain crisp.
Additionally, consider marinating the chicken for extra flavor by mixing it with a bit of soy sauce and cornstarch for about 15 minutes prior to cooking. Enjoy this versatile dish and feel free to experiment with different proteins or sauces to suit your personal taste!
Shrimp and Veggie Vermicelli Bowl
Vermicelli noodles are a versatile ingredient that can be dressed up in various ways, making them perfect for a quick weeknight meal or an impressive dish for guests. This Shrimp and Veggie Vermicelli Bowl combines the delicate texture of the noodles with juicy, succulent shrimp and vibrant vegetables, creating a dish that's not only visually appealing but packed with flavor and nutrition.
With a revitalizing sauce and a hint of spices, this recipe is sure to become a favorite in your culinary repertoire. To achieve the best results, it's important to prepare all your ingredients before you start cooking. This approach allows for a smooth cooking process and guarantees that everything is given the right amount of attention.
The combination of shrimp and assorted vegetables results in a harmonious balance of flavors while the vermicelli noodles serve as a hearty base, soaking up the delicious sauce.
Ingredients:
- 8 oz vermicelli noodles
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Spring onions, chopped, for garnish
- Fresh cilantro, for garnish
- Lime wedges, for serving
To prepare the Shrimp and Veggie Vermicelli Bowl, start by cooking the vermicelli noodles according to package instructions. Once cooked, drain and set aside.
Heat the vegetable oil in a large pan or wok over medium-high heat and add the minced garlic, cooking until fragrant. Next, toss in the shrimp and cook until they turn pink, about 3-4 minutes.
Then, add the sliced bell peppers, carrots, and snap peas, stirring together for another 3-4 minutes until the vegetables are tender but still crisp. Combine the cooked vermicelli with the shrimp and veggies, and pour in the soy sauce, oyster sauce, and sesame oil, mixing well to coat evenly.
Serve hot, garnished with chopped spring onions, fresh cilantro, and lime wedges on the side.
When cooking this dish, remember that shrimp cooks very quickly, so avoid overcooking to maintain its tender texture. You can easily customize the veggies based on what's in season or what you have on hand—zucchini, broccoli, or even bean sprouts work well.
Additionally, feel free to adjust the sauce ingredients to suit your taste; adding a touch of chili sauce or fresh ginger can introduce an exciting flavor twist. Enjoy your earthy, aromatic vermicelli bowl!
Lemon Garlic Vermicelli Pasta
Lemon Garlic Vermicelli Pasta is a revitalizing and zesty dish that brings a burst of flavor to your dining table. This simple yet elegant pasta celebrates the harmony of garlic and lemon, making it an ideal choice for a quick weeknight meal or a delightful side dish for special occasions.
The thin, delicate texture of vermicelli noodles allows them to absorb the vibrant flavors of the sauce, resulting in a satisfying and aromatic experience with every bite.
Preparation is quick, making this a perfect dish for those rushed evenings or lazy weekends. With minimal ingredients and a cooking time of just about 20 minutes, Lemon Garlic Vermicelli Pasta can quickly shift from the stove to the table.
Pair it with grilled vegetables or a protein of your choice for a complete meal, or enjoy it solo as a light and invigorating dish bursting with Mediterranean-inspired flavors.
Ingredients:
- 8 oz vermicelli noodles
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
- Grated Parmesan cheese (optional)
Cooking Instructions:
To prepare the Lemon Garlic Vermicelli Pasta, bring a large pot of salted water to a boil and cook the vermicelli according to package instructions until al dente.
Meanwhile, in a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant but not browned. Add the red pepper flakes if desired, followed by the lemon zest and juice.
Once the noodles are cooked and drained, toss them in the skillet with the garlic-lemon mixture, season with salt and pepper, and mix until well combined. Serve immediately, garnished with fresh herbs and a sprinkle of Parmesan cheese if desired.
Extra Tips:
For an added layer of flavor, let the garlic sauté lightly until it's golden, but be careful not to burn it.
You can also improve this dish by adding seasonal vegetables like asparagus, spinach, or cherry tomatoes during the sautéing process.
If you prefer a richer profile, consider drizzling a touch of cream or adding butter at the end for a creamier texture.
This versatile recipe makes an excellent base that you can customize further by incorporating proteins such as grilled shrimp or chicken, transforming it into a heartier meal.
Asian-Inspired Cold Noodle Salad
Asian-inspired cold noodle salad is a revitalizing dish that highlights the delicate texture of vermicelli noodles paired with vibrant vegetables and a tangy dressing. Perfect for warm days or as a delightful addition to any gathering, this salad is both light and satisfying. The combination of fresh components allows for customizable additions based on personal preference or seasonal availability.
Vermicelli noodles, known for their thin and delicate strands, serve as the perfect base for this salad, easily absorbing the flavors of the dressing. Tossed with crisp vegetables like cucumber and bell pepper, and complemented with protein options like grilled chicken or tofu, this dish creates a harmonious balance of textures and tastes that everyone will love.
Ingredients:
- 8 oz vermicelli noodles
- 1 cucumber, julienned
- 1 bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup cooked chicken or tofu, cubed
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or sugar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Sesame seeds for garnish
- Lime wedges for serving
To prepare the Asian-inspired cold noodle salad, begin by cooking the vermicelli noodles according to package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process and cool them down.
In a large mixing bowl, combine the cooled noodles with the julienned cucumber, sliced bell pepper, shredded carrots, and cooked chicken or tofu.
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), minced garlic, and minced ginger until well mixed. Pour the dressing over the noodle mixture and toss gently to make sure everything is evenly coated.
Finally, sprinkle the chopped cilantro and green onions on top, mixing slightly for a burst of flavor, and garnish with sesame seeds. Serve with lime wedges on the side for an extra zing.
When cooking this dish, feel free to experiment with additional toppings and vegetables based on your preferences. Some great additions include sliced radishes, edamame, or even chopped peanuts for a crunchy texture.
Make sure to taste the dressing before adding it to the salad; you can adjust the sweetness or saltiness as desired. This salad is also perfect for meal prep, as it can be made ahead of time and stored in the refrigerator for up to two days, allowing the flavors to meld beautifully.
Vermicelli Noodle Soup With Pork
Vermicelli noodle soup with pork is a heartwarming dish that brings a touch of comfort and flavor to any meal. This classic recipe is inspired by various Southeast Asian cuisines and highlights the delicate texture of vermicelli noodles combined with the savory taste of pork, aromatic herbs, and a fragrant broth. Perfect for a family dinner or a cozy night in, this dish isn't only delicious but also easy to prepare.
To start, you'll want to select quality ingredients to guarantee your soup is bursting with flavor. Fresh vermicelli noodles can be found in most grocery stores or Asian markets, but dried vermicelli can also be used if soaked properly. The broth, enriched with garlic, ginger, and aromatic spices, serves as the perfect base for the tender, sliced pork. Garnish the soup with fresh herbs, lime, and chili to enhance its taste and presentation.
Ingredients:
- 200g vermicelli noodles
- 300g pork loin or pork shoulder, thinly sliced
- 4 cups chicken or beef broth
- 3 cloves garlic, minced
- 1-inch piece ginger, sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro, cilantro sprigs for garnish
- Lime wedges for serving
- Sliced red chili for optional heat
- Bean sprouts for optional garnish
In a large pot, heat the vegetable oil over medium heat and sauté the minced garlic and sliced ginger until fragrant. Add the sliced pork to the pot, cooking until browned.
Pour in the broth and bring it to a gentle simmer; season with fish sauce and soy sauce, adjusting the taste as needed. Cook for about 10 minutes or until the pork is tender.
Meanwhile, prepare the vermicelli noodles according to the package instructions, then drain and set aside.
To serve, place a portion of the cooked noodles in bowls, ladle the hot soup over them, and garnish with fresh cilantro, lime wedges, and sliced chili.
When cooking vermicelli noodle soup with pork, be mindful of the cooking times for the pork and noodles to achieve the right texture. Slice the pork thinly for even cooking, and be sure not to overcook the vermicelli noodles, as they can become mushy.
Additionally, feel free to customize the soup with your favorite vegetables or additional toppings like green onions or hoisin sauce for extra flavor. Enjoy your homemade soup!
Thai Peanut Vermicelli Toss
Thai Peanut Vermicelli Toss is a delightful dish that combines the delicate texture of vermicelli noodles with a rich, savory peanut sauce and colorful vegetables. This dish is a perfect quick meal that can be served warm or cold, making it versatile for any occasion. The nuttiness of the peanut sauce complements the fresh flavors of the vegetables, while the vermicelli noodles provide a satisfying bite, creating a harmony of textures and tastes.
This recipe isn't only simple to prepare but also packed with nutrition, making it an ideal choice for a healthy weeknight dinner or a potluck dish. You can easily customize the ingredients by adding your favorite veggies or protein, whether it be tofu, shrimp, or chicken. With its vibrant colors and appealing presentation, Thai Peanut Vermicelli Toss will surely impress your family or guests.
Ingredients:
- 8 oz vermicelli noodles
- 1 cup bell peppers, julienned (any color)
- 1 cup carrots, thinly sliced
- 1 cup cucumber, julienned
- 1/2 cup red cabbage, shredded
- 1/4 cup green onions, chopped
- 1/2 cup fresh cilantro, chopped
- 1/3 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp water (adjust for consistency)
To prepare the Thai Peanut Vermicelli Toss, start by cooking the vermicelli noodles according to the package instructions, then rinse them under cold water to stop the cooking process and help prevent them from sticking together.
In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, honey (or maple syrup), minced garlic, grated ginger, sesame oil, and water until smooth and creamy.
In a large mixing bowl, combine the cooked noodles with the chopped vegetables and the peanut sauce, tossing everything gently to guarantee even coating.
Extra Tips: For added flavor and texture, consider topping your Vermicelli Toss with chopped peanuts, sesame seeds, or a sprinkle of red pepper flakes for some heat.
You can also add some proteins such as grilled chicken, shrimp, or tofu to make this dish more filling. If you're meal prepping, store the sauce separately to keep the noodles from becoming soggy. Enjoy your delicious and vibrant Thai Peanut Vermicelli Toss!
Veggie-Packed Stir-Fried Vermicelli
Vermicelli noodles are a delightful and versatile ingredient that can be transformed into a mouthwatering dish with the right mix of vegetables and seasoning. This veggie-packed stir-fried vermicelli recipe is perfect for a quick weeknight dinner or a hearty lunch option. The dish isn't only colorful but also bursting with flavor, making it a favorite for both vegetarians and meat-lovers alike.
Whether you're looking to use up leftover vegetables or simply want to create a healthy meal, this recipe is the perfect solution.
To begin, the preparation involves soaking the vermicelli noodles in hot water until they're tender, followed by a quick stir-fry of your choice of vegetables. The beauty of this recipe is its flexibility; you can use whatever vegetables you have on hand, such as bell peppers, carrots, snap peas, or broccoli. The addition of soy sauce, garlic, and ginger raises the dish's flavor profile, making it a satisfying meal that's both nutritious and delicious.
Ingredients:
- 200g vermicelli noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup snap peas, trimmed
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions
- Crushed red pepper flakes (optional)
To cook, start by soaking the vermicelli noodles in hot water for about 5-7 minutes or until tender. Drain the noodles and set them aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Then add the sliced bell pepper, julienned carrot, snap peas, and broccoli, sautéing until they're just tender.
Next, toss in the soaked vermicelli noodles along with the soy sauce and sesame oil. Mix well to combine the ingredients, cooking for an additional 2-3 minutes until everything is heated through. Garnish with chopped green onions and a sprinkle of crushed red pepper flakes if you enjoy a bit of heat.
For best results, make sure not to overcook the vegetables; they should remain slightly crunchy for added texture. Feel free to customize the dish by incorporating different sauces such as hoisin or oyster sauce for added depth.
You can also include tofu or other protein sources for a fuller meal. Finally, serving the stir-fried vermicelli hot and fresh will improve the entire experience, as the flavors meld beautifully when just made. Enjoy your tasty, veggie-packed creation!
Baked Vermicelli With Spinach
Baked Vermicelli with Spinach is a delightful and nutritious dish that combines the delicate texture of vermicelli noodles with the vibrant flavors of spinach. This recipe is perfect for a cozy dinner or as a side dish for gatherings. The creamy cheesy sauce binds all the ingredients together, while the baking process adds a wonderful crispiness on top.
With its ease of preparation and wholesome ingredients, this dish is sure to please even the pickiest eaters. To get started, preheat your oven and prepare your baking dish. You won't need many ingredients to make this dish shine. The combination of cooked vermicelli, fresh spinach, and a rich sauce topped with cheese creates a magnificent flavor profile. Ideal for meal prep or a family-friendly dinner, give this baked vermicelli with spinach a try!
Ingredients:
- 8 oz vermicelli noodles
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Cooking Instructions:
Start by cooking the vermicelli according to package instructions until al dente, draining and setting aside once done. In a large skillet, heat olive oil over medium heat and sauté the minced garlic for about a minute.
Add the fresh spinach and cook until wilted, then mix in the ricotta cheese, milk, Italian seasoning, salt, and pepper. Combine the spinach mixture with the cooked vermicelli and transfer it to a greased baking dish.
Top with shredded mozzarella and grated Parmesan cheese, then bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the cheese is melted and golden brown.
Extra Tips:
For added flavor, consider throwing in some sautéed onions or bell peppers along with the garlic. You can also customize the dish by adding proteins such as cooked chicken or beans to make it more filling.
If you like a bit of heat, a pinch of red pepper flakes can enhance the flavors. Finally, make sure that you don't overcook the vermicelli as it will continue to cook further in the oven. Enjoy your baked vermicelli with spinach fresh from the oven!