Want to turn your leftover turkey into something incredible? Turkey casseroles are your secret weapon! For a creamy treat, try Turkey Tetrazzini or a Cheesy Turkey and Broccoli Bake for a veggie boost. If you're feeling a bit adventurous, go for Turkey Enchilada Casserole or a fun Thanksgiving Leftover Hotdish—yum! You can't go wrong with a comforting Turkey Pot Pie Casserole, either. Just mix in rice, pasta, or even tamale pie ingredients, and you've got endless deliciousness. The best part? Most of these dishes are super easy to make and perfect for leftovers, so let's get cooking!
Main Points
- Turkey casseroles utilize leftover turkey, making them a practical option for using up holiday meals and reducing food waste.
- Creamy Turkey Noodle Casserole and Turkey Tetrazzini are popular noodle-based dishes that offer rich flavors and comforting textures.
- Rice-based options like Turkey and Rice Casserole provide a hearty, filling meal with minimal prep time and straightforward ingredients.
- Unique recipes like Turkey Enchilada Casserole and Thanksgiving Leftover Hotdish offer creative twists, blending traditional flavors with new culinary ideas.
- Most turkey casseroles freeze well, allowing for easy meal prep and convenience for busy weeknights or planned future dinners.
Creamy Turkey Noodle Casserole
Creamy Turkey Noodle Casserole is a warm and satisfying dish that brings together the flavors of tender turkey, hearty egg noodles, and a creamy sauce, making it ideal for utilizing leftover turkey from holiday meals. The combination of ingredients creates a delightful balance of textures and tastes, ensuring that each bite is comforting and fulfilling.
With the addition of cheese and vegetables, this casserole becomes not just a meal but a complete dining experience that can please the whole family. Preparing this dish is a breeze and perfect for busy weeknights. You can easily customize it with your favorite vegetables or cheese types, allowing for a personal touch that fits your family's tastes.
Whether you choose to use frozen peas and carrots or add sautéed mushrooms, the possibilities are endless. With minimal prep time and a straightforward baking process, Creamy Turkey Noodle Casserole is a fantastic way to serve up a delicious meal in no time.
Ingredients:
- 3 cups cooked egg noodles
- 2 cups cooked turkey, cubed
- 1 can (10.5 oz) cream of mushroom or chicken soup
- 1/2 cup milk
- 1 cup frozen peas and carrots (or sautéed mushrooms)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or butter for greasing the baking dish
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked egg noodles, cubed turkey, cream of mushroom or chicken soup, milk, frozen vegetables, half of the shredded cheese, garlic powder, onion powder, salt, and pepper.
Mix everything together until well combined. Transfer the mixture to a greased baking dish, spreading it out evenly. Top with the remaining cheese and bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
Extra Tips:
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture before baking. You can also experiment with different herbs and spices, such as thyme or paprika, to improve the flavor profile.
If you plan to prepare this casserole ahead of time, you can assemble it and store it in the refrigerator for up to 24 hours before baking; just add a few extra minutes to the cooking time. Additionally, leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a convenient option for meal prep.
Turkey Tetrazzini
Turkey Tetrazzini is a delightful and comforting dish that transforms leftover turkey into a creamy pasta casserole. It's a great way to make use of holiday leftovers while providing a satisfying meal that the whole family will enjoy. The combination of tender turkey, al dente spaghetti, and a rich white sauce topped with melted cheese creates a dish that's both delicious and filling.
This versatile recipe allows you to customize the ingredients based on what you have on hand or your personal preferences. Whether you prefer the earthiness of mushrooms, the sweetness of peas, or a blend of vegetables, Turkey Tetrazzini can be tailored to suit your taste.
Plus, it's an excellent option for meal prepping, as it freezes well and can be reheated without losing its delightful flavor and texture.
Ingredients:
- 3 cups cooked turkey, shredded
- 8 ounces spaghetti or other pasta
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, melt the butter over medium heat and sauté the onion and garlic until softened. Add the mushrooms and cook until tender. Stir in the flour and cook for another minute, then gradually whisk in the chicken broth and heavy cream.
Once the mixture thickens, remove it from heat and stir in the Parmesan cheese, garlic powder, onion powder, salt, and pepper.
In a large mixing bowl, combine the cooked pasta, shredded turkey, sautéed vegetables, and white sauce. Transfer the mixture to a greased casserole dish, sprinkle the mozzarella cheese on top, and bake for 25 to 30 minutes until golden brown and bubbly.
Extra Tips:
For a unique twist, consider adding different vegetables or even a splash of white wine to the sauce for added depth.
If you want to add a bit of crunch, top the casserole with breadcrumbs mixed with melted butter before baking.
Don't forget that Turkey Tetrazzini freezes well; just allow it to cool completely before transferring to a freezer-safe container.
When reheating, you may need to add a splash of milk or broth to restore creaminess. Enjoy your meal!
Thanksgiving Leftover Hotdish
The Thanksgiving Leftover Hotdish is a delightful way to transform your holiday leftovers into a warm and satisfying meal. This one-pot dish seamlessly combines the flavors of stuffing, turkey, and cranberry sauce, creating a comforting casserole that's perfect for the post-Thanksgiving feast. Not only does it make use of all those delicious leftovers, but it also provides an opportunity to get creative with additional ingredients you may have on hand.
This hotdish is incredibly versatile, allowing you to substitute ingredients based on personal preferences or what you have available. You can add in vegetables like green beans, corn, or peas for extra nutrition, or toss in other meats if you have any on hand. The best part is that it can be prepared ahead of time, stored in the refrigerator, and simply baked when you're ready to serve. This makes it an ideal solution for busy weeknights or casual gatherings with friends and family.
Ingredients:
- 3 cups cooked turkey, shredded
- 3 cups prepared stuffing
- 1 cup cranberry sauce
- 1 cup green beans (fresh or frozen)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chicken or turkey broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded turkey, prepared stuffing, cranberry sauce, green beans, half of the shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly. Top with the remaining shredded cheese. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Extra Tips:
Feel free to adjust the level of seasoning according to your taste preferences; you can add herbs like thyme or rosemary for a more aromatic flavor. If you prefer a crunchier topping, consider sprinkling some crushed crackers or breadcrumbs over the cheese before baking.
This dish can also be frozen for later use; just be sure to thaw it in the refrigerator overnight before baking. Enjoy your Thanksgiving Leftover Hotdish as a comforting meal that brings everyone together!
Turkey and Rice Casserole
The Turkey and Rice Casserole is an ideal way to repurpose leftover turkey from your Thanksgiving feast, transforming it into a comforting and fulfilling meal. This dish marries the flavors of tender turkey with fluffy long grain rice, complemented by a creamy sauce that ties it all together.
It's not just a simple recipe; it's a canvas for creativity, allowing you to incorporate various vegetables and seasonings to suit your taste preferences. Preparing this casserole is a breeze, making it perfect for busy weeknights. With minimal effort, you can throw together a nutritious dish that the whole family will enjoy.
Just a few simple steps and ingredients are all it takes to create a warm and hearty meal that's also easy to store and reheat for later.
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 2 cups cooked long grain rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mixed vegetables (broccoli, peas, or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup shredded cheese (optional)
- ½ cup milk (optional for a creamier texture)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked turkey, cooked rice, cream of mushroom soup, mixed vegetables, garlic powder, and black pepper.
If you prefer a creamier casserole, stir in the milk. Mix everything until well combined, then transfer the mixture into a greased 9×13 inch baking dish. If desired, sprinkle the shredded cheese on top for added richness.
Bake in the preheated oven for 20-30 minutes or until the casserole is heated through and the cheese is bubbly and golden.
Extra Tips:
Feel free to customize your Turkey and Rice Casserole to your liking by adding different vegetables or spices. You can also experiment with different types of cheese, such as cheddar or mozzarella, for varying flavors.
If you want to make this dish ahead of time, prepare it up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. This dish also freezes well; just be sure to thaw it in the refrigerator before reheating. Enjoy your delicious and convenient casserole!
Cheesy Turkey and Broccoli Bake
The Cheesy Turkey and Broccoli Bake is a delightful casserole that brings together the comforting flavors of cooked turkey, vibrant steamed broccoli, and a rich, creamy cheese sauce. This dish is perfect for using up leftover turkey and makes for an easy weeknight meal that the whole family will enjoy.
With the addition of pasta, you'll find it's not only filling but also packed with nutrients, making it a great choice for a wholesome dinner.
This casserole is incredibly versatile, allowing you to tailor it to your taste by adding extra vegetables or spices. Whether you're looking to add some color with bell peppers or sweetness with carrots, the choice is yours.
The baking process guarantees that all the flavors meld together beautifully, creating a cheesy, bubbly topping that will have everyone coming back for seconds.
Ingredients:
- 2 cups cooked turkey, shredded
- 2 cups steamed broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta (egg noodles recommended)
- 1/2 cup milk
- Salt and pepper to taste
- Optional: additional vegetables (carrots, bell peppers)
Cooking Instructions:
Preheat your oven to 350°F. In a large mixing bowl, combine the cooked turkey, steamed broccoli, cream of chicken soup, shredded cheddar cheese, cooked pasta, and milk.
Stir until all ingredients are well combined, and season with salt and pepper to taste. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Extra Tips:
For an added layer of flavor, consider topping your casserole with additional cheese or breadcrumbs before baking. This will create a crispy, golden crust that contrasts nicely with the creamy filling.
You can also prepare the dish ahead of time and refrigerate it until you're ready to bake, making it a convenient option for busy nights.
If you enjoy a little heat, feel free to add some red pepper flakes or jalapeños for a spicy kick!
Turkey Pot Pie Casserole
Turkey Pot Pie Casserole is a delightful and comforting dish that makes excellent use of leftover turkey from holiday feasts. This casserole combines tender chunks of turkey with a creamy filling that typically features vegetables like peas and carrots, all enveloped in a rich base of cream of chicken or cream of mushroom soup.
Topped with a flaky crust or biscuit dough, this dish is perfect for those cozy nights when you're looking for something hearty and satisfying. This recipe isn't only easy to prepare but also a one-dish wonder, making cleanup a breeze.
The combination of flavors melds together beautifully as it bakes, resulting in a golden brown, bubbly topping that's sure to please everyone at the dinner table. Whether you choose to use store-bought pie crust or whip up a homemade biscuit topping, this casserole is sure to become a family favorite.
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon dried thyme (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts or homemade biscuit dough
- 1 egg, beaten (for egg wash, optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked turkey, frozen peas and carrots, cream of chicken soup, milk, thyme, garlic powder, salt, and pepper. Stir until well mixed.
Pour the turkey mixture into a greased 9×13 inch baking dish. Unroll the pie crust and place it over the turkey mixture, or drop spoonfuls of biscuit dough on top. If using a pie crust, you can cut slits in the top for ventilation and brush with the beaten egg if desired.
Bake in the preheated oven for 25 to 45 minutes, or until the top is golden brown and the filling is bubbly.
Extra Tips:
For added flavor, feel free to experiment with different herbs and spices such as rosemary or sage. You can also customize the vegetables based on your preferences or what you have on hand, such as corn or green beans.
If you're short on time, using a rotisserie chicken can greatly speed up the preparation process. Additionally, this casserole can be made ahead of time and stored in the fridge for a day before baking, making it a convenient option for busy weeknights.
Turkey Enchilada Casserole
Turkey Enchilada Casserole is a delicious and hearty dish that combines layers of tortillas, seasoned turkey, and zesty enchilada sauce, all topped with melted cheese. This casserole not only offers a burst of flavors but also serves as a comforting meal that's perfect for both family dinners and gatherings.
Utilizing leftover turkey, this recipe provides a creative way to repurpose your holiday bird into something new and exciting.
The beauty of the Turkey Enchilada Casserole lies in its versatility. You can customize it to suit your taste by adding various spices such as cumin and chili powder, giving the dish a personalized touch. Quick to prepare, this casserole is ideal for busy weeknights, ensuring that you can enjoy a satisfying meal without spending hours in the kitchen.
Plus, its leftovers can be easily stored for later enjoyment, making it a practical choice for meal prep.
Ingredients:
- 2 cups cooked turkey, shredded
- 10 corn or flour tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup corn (frozen or canned, optional)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the shredded turkey, black beans, corn, cumin, chili powder, salt, and pepper.
In a greased 9×13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Layer 3 tortillas over the sauce, followed by half of the turkey mixture, and a third of the cheese.
Repeat the layering process with another 3 tortillas, the remaining turkey mixture, and another third of the cheese. Top with the final layer of tortillas, the remaining enchilada sauce, and the last of the cheese.
Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider sautéing some onions and bell peppers before mixing them with the turkey. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, to achieve varying levels of creaminess and spice.
If you prefer a spicier dish, add diced jalapeños or a splash of hot sauce to the turkey mixture. Finally, let the casserole cool for a few minutes before serving; this will help it set and make it easier to cut into portions.
Enjoy your Turkey Enchilada Casserole!
Turkey Divan
Turkey Divan is a delicious and comforting casserole that makes great use of leftover turkey, transforming it into a hearty meal that the whole family will enjoy. With its creamy texture and flavorful cheese sauce, this dish is perfect for a quick weeknight dinner or as a way to enjoy holiday leftovers. The combination of tender turkey and vibrant broccoli, topped with a crispy breadcrumb or cheese layer, adds both nutrition and satisfaction to your meal.
Preparing Turkey Divan is a straightforward process, requiring minimal time and effort. This makes it a fantastic choice for busy days when you want something hearty and wholesome without spending hours in the kitchen. You can easily personalize the recipe by adding your favorite seasonings or substituting ingredients based on what you have on hand, ensuring that each version of Turkey Divan is uniquely delicious.
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup white wine (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs or additional cheese for topping
- 2 tablespoons butter, melted (if using breadcrumbs)
To prepare the Turkey Divan, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked turkey, steamed broccoli, shredded cheddar cheese, cream of chicken soup, milk, white wine (if using), garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased baking dish, spreading it out evenly. In a separate bowl, mix the breadcrumbs with melted butter (if using) and sprinkle the mixture over the casserole. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
For best results, consider using a combination of cheeses for added flavor, such as mozzarella or Parmesan along with cheddar. You can also experiment with different vegetables, such as cauliflower or bell peppers, to improve the dish. If you want to make it even creamier, feel free to add a dollop of sour cream or cream cheese to the mixture.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave, making Turkey Divan a meal you can enjoy multiple times!
Turkey Spaghetti Bake
Turkey spaghetti bake is a delightful way to repurpose leftover turkey into a comforting and hearty casserole. This dish combines the familiar flavors of spaghetti with a savory sauce and melted cheese, making it an inviting option for any weeknight dinner. The addition of pickled jalapeños gives it a little kick, while ground cumin adds depth to the entire flavor profile. Topped with fresh scallions, this casserole not only looks appealing but also brings a burst of freshness to each bite.
Preparing this turkey spaghetti bake is a breeze, taking less than 30 minutes to assemble and bake. It's perfect for those busy evenings when you want something satisfying without spending hours in the kitchen. Simply gather your ingredients, mix them together, and let the oven do the work while you relax or tend to other tasks. This dish is sure to be a hit with the entire family, making it a great way to utilize leftover turkey in a delicious and economical manner.
Ingredients:
- 3 cups cooked spaghetti
- 2 cups leftover turkey, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pickled jalapeños, chopped
- 1 teaspoon ground cumin
- 1/4 cup chopped scallions
- Salt and pepper to taste
To prepare the turkey spaghetti bake, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked spaghetti, shredded turkey, marinara sauce, pickled jalapeños, ground cumin, salt, and pepper. Mix well until all ingredients are evenly coated.
Transfer the mixture into a greased baking dish and spread it out evenly. Top with shredded mozzarella cheese and bake for about 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with chopped scallions before serving.
For best results, consider using homemade or high-quality marinara sauce to improve the entire flavor of the dish. You can also customize the recipe by adding vegetables such as bell peppers or spinach for added nutrition.
To make it even creamier, feel free to mix in some ricotta or cream cheese before baking. This dish can be made ahead of time and stored in the refrigerator for a day or two, making it a convenient option for meal prep.
Turkey Tamale Pie
Turkey Tamale Pie is a delightful and groundbreaking way to repurpose leftover turkey into a dish that bursts with flavor and warmth. By layering a savory turkey mixture spiced with chili powder and cumin over a buttery cornbread crust, this pie not only highlights your holiday leftovers but also delivers a satisfying meal that the whole family will love.
It's a perfect option any time of the year, making it a versatile addition to your recipe collection.
To prepare this comforting dish, you'll combine cooked turkey with a variety of ingredients, such as beans and cheese, to create a hearty filling. The cornbread base adds a delightful texture, while the spices infuse the pie with a zesty Southwestern flair. This recipe is quick to whip up, making it ideal for busy weeknights when you want something delicious without spending hours in the kitchen.
Ingredients:
- 2 cups cooked turkey, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cornmeal or cornbread mix
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 cup milk
- 2 large eggs
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 small onion, diced
- 1 cup salsa (optional)
- 1 tablespoon olive oil
Instructions:
Preheat your oven to 400°F (200°C). In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
In a large bowl, combine the shredded turkey, black beans, chili powder, cumin, salt, and pepper. Spread the turkey mixture into a greased baking dish.
In another bowl, whisk together the cornmeal mix, milk, and eggs until smooth. Pour the cornbread batter over the turkey mixture and spread evenly. If desired, top with salsa and shredded cheese.
Bake for 25-30 minutes or until the cornbread is golden and cooked through.
Extra Tips:
For an added twist, consider customizing your Turkey Tamale Pie with additional toppings such as sliced jalapeños, diced bell peppers, or fresh cilantro before baking.
You can also experiment with different types of cheese to suit your taste. If you want to make the dish even heartier, feel free to add more beans or vegetables to the turkey mixture.
Leftovers can be stored in the refrigerator for a few days and reheated easily, making this dish not only delicious but also practical for meal prep!