Tuna patties are a fantastic way to jazz up dinner! You've got classics like the simple yet tasty tuna patties, or you can turn up the heat with spicy tuna cakes packed with jalapeños. Feeling fresh? Try lemon herb tuna fritters for a zesty twist! If you're craving something Mediterranean, go for tuna patties with feta and olives. For a cheesy delight, whip up cheesy tuna and corn cakes. Don't forget gluten-free options and quinoa-based patties for extra protein. Each recipe is super easy, so grab a can of tuna and let's get cooking—because there's plenty more to discover!
Main Points
- Classic Tuna Patties are quick to prepare, featuring canned tuna, breadcrumbs, eggs, and seasonings for a simple weeknight meal.
- Explore spicy variants like Spicy Tuna Cakes that incorporate Sriracha and jalapeños for a flavorful kick and crunchy texture.
- For a light option, try Lemon Herb Tuna Fritters, blending fresh herbs and lemon for an appetizing dish perfect as an appetizer.
- Mediterranean Tuna Patties combine tuna with feta, olives, and herbs, served with tzatziki for a nutrient-dense meal or appetizer.
- Healthier alternatives include Baked Tuna Patties, offering lower calories while maintaining flavor, and Gluten-Free Tuna Cakes utilizing gluten-free ingredients.
Classic Tuna Patties
Classic tuna patties are a simple and satisfying dish that can be whipped up in no time, making them perfect for busy weeknights or when you're looking for a budget-friendly meal.
These patties are versatile and can be served on their own, in a sandwich, or over a salad, allowing for plenty of customization to suit your taste. With a combination of canned tuna, breadcrumbs, eggs, and a few seasonings, these patties pack a punch of flavor while remaining a healthy protein option.
To improve the taste and texture, consider adding chopped vegetables like celery or bell peppers, or mixing in fresh herbs such as parsley or dill. The key to achieving the perfect tuna patty lies in the binding process; refrigerating the mixture for 30-60 minutes before cooking helps the patties hold their shape and guarantees they cook evenly.
Whether you choose to pan fry them for a crispy exterior or opt for the air fryer for a healthier approach, these classic tuna patties are sure to become a favorite in your home.
Ingredients:
- 2 cans of tuna, drained
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped vegetables (e.g., celery, bell pepper) and fresh herbs (e.g., parsley, dill)
Cooking Instructions:
In a large mixing bowl, combine the drained tuna, breadcrumbs, eggs, mayonnaise, garlic powder, onion powder, salt, and pepper. If using, fold in any chopped vegetables or herbs.
Mix until well combined, then cover the bowl and refrigerate the mixture for 30-60 minutes. Once chilled, form the mixture into patties, about 1-inch thick.
Heat a non-stick skillet over medium heat and add a bit of oil. Cook the patties for 3-4 minutes on each side or until they're golden brown and crispy. Alternatively, if using an air fryer, preheat it to 375°F and cook the patties for about 10-12 minutes, flipping halfway through.
Extra Tips:
For the best results, make sure your tuna is well-drained to avoid excess moisture, which can lead to soggy patties.
Experiment with different seasonings or add-ins to find your perfect flavor combination. If you're looking for an even quicker meal prep option, consider making a larger batch and freezing the uncooked patties; simply thaw and cook them when you're ready to enjoy.
Spicy Tuna Cakes
Spicy tuna cakes are a delightful twist on traditional tuna patties, perfect for those who crave a bit of heat in their meals. These flavorful cakes combine the rich taste of canned tuna with the spicy kick of ingredients like Sriracha and jalapeños, creating a dish that's both satisfying and exciting. The addition of diced vegetables adds freshness and texture, while the use of a mix of panko and regular breadcrumbs guarantees that each bite is crunchy and flavorful.
To make these spicy tuna cakes, you'll first need to gather your ingredients and prepare your work area. The key to achieving the perfect patty is to ascertain that the mixture is well-combined without being overly wet, which can cause the cakes to fall apart during cooking. By refrigerating the formed patties before frying, you'll help them maintain their shape, resulting in a deliciously crispy exterior and a moist, flavorful interior.
Ingredients:
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 clove minced garlic
- 1 egg
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1-2 tablespoons Sriracha (to taste)
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup panko breadcrumbs
- 1/4 cup regular breadcrumbs
- Salt and pepper to taste
- Oil for frying
In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, minced garlic, egg, diced bell pepper, diced onion, Sriracha, cayenne pepper, panko, and regular breadcrumbs. Mix until all ingredients are well incorporated. Season with salt and pepper to taste.
Form the mixture into patties and place them on a plate. Cover and refrigerate the patties for 30-60 minutes to help them firm up. Once chilled, heat oil in a skillet over medium heat and fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
For the best results, make sure to adjust the level of spiciness to your preference by adding more or less Sriracha or cayenne pepper. Experiment with different vegetables, such as corn or zucchini, to add variety to your cakes. Additionally, consider serving the spicy tuna cakes with a cooling dipping sauce like yogurt-based sauce or avocado crema to balance the heat.
Enjoy your delicious, homemade spicy tuna cakes!
Lemon Herb Tuna Fritters
Lemon Herb Tuna Fritters are a delightful twist on the classic tuna patty, offering a burst of fresh flavors with every bite. These fritters aren't only easy to prepare but also make for a light and satisfying meal or appetizer. The combination of canned tuna with fresh herbs like parsley and dill, along with the brightness of lemon juice and zest, enhances this dish to a new level of deliciousness.
When paired with a zesty sauce, these fritters are sure to impress your family and friends. To achieve the best texture and flavor, it's important to let the mixture chill for about 30 minutes before forming the fritters. This allows the flavors to meld together and helps the fritters hold their shape during cooking. Frying them in a blend of olive oil and butter guarantees a crispy exterior while maintaining a moist and tender interior.
Lemon Herb Tuna Fritters can be enjoyed on their own or served alongside a fresh salad or roasted vegetables for a complete meal.
Ingredients:
- 2 cans (5 oz each) canned tuna, drained
- 2 large eggs
- 1 cup breadcrumbs (or panko)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 small onion, diced
- Salt and pepper, to taste
- Olive oil, for frying
- Butter, for frying
Instructions:
In a large mixing bowl, combine the drained tuna, eggs, breadcrumbs, parsley, dill, lemon zest, lemon juice, minced garlic, diced onion, and season with salt and pepper. Mix until well combined, then cover and refrigerate the mixture for about 30 minutes.
Once chilled, heat a skillet over medium heat and add equal parts olive oil and butter. Shape the tuna mixture into patties and carefully place them in the hot skillet. Cook for 3-4 minutes on each side or until they're golden brown and crispy. Remove from the skillet and drain on paper towels before serving.
Extra Tips:
For the best results, make sure to drain your canned tuna well to avoid a watery mixture. You can also customize the herbs according to your preference or what you have on hand. If you prefer a spicier kick, consider adding a dash of cayenne pepper or red pepper flakes to the mixture.
Serve the fritters immediately for the best texture, and don't hesitate to experiment with different dipping sauces to find your favorite pairing!
Mediterranean Tuna Patties
Mediterranean tuna patties are a delightful and nutritious option that brings the flavors of the Mediterranean to your table. Combining the richness of canned tuna with the tang of feta cheese, the brininess of olives, and the freshness of herbs, these patties aren't only easy to prepare but also packed with protein and healthy fats.
Whether you're looking for a quick weeknight dinner or a dish to impress guests, Mediterranean tuna patties can be served as an appetizer or a main course, complemented by a revitalizing tzatziki sauce or a lemon-dill yogurt sauce.
To make these patties, you'll need just a few pantry staples, along with fresh ingredients that bring vibrant flavors to the dish. The combination of breadcrumbs and eggs helps bind the mixture together, while sun-dried tomatoes add a touch of sweetness.
Feel free to customize the recipe with your favorite herbs and spices to make it your own. With a crispy golden exterior and a flavorful interior, these tuna patties are sure to become a favorite in your culinary repertoire.
Ingredients:
- 2 cans (5 oz each) drained tuna
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped olives (green or black)
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying
Instructions:
In a large bowl, combine the drained tuna, breadcrumbs, eggs, feta cheese, olives, sun-dried tomatoes, parsley, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
Form the mixture into patties about 2-3 inches in diameter. Heat a generous amount of olive oil in a skillet over medium heat, then carefully add the patties to the pan. Cook for 3-4 minutes on each side, or until they're golden brown and crispy.
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
Extra Tips:
For an even more nutritious version, consider substituting half of the breadcrumbs with cooked quinoa or mashed chickpeas. This won't only add extra texture but also boost the fiber content of the patties.
Additionally, you can prep the patties ahead of time and refrigerate them for up to an hour before frying to help them hold their shape better. If you want to make them in bulk, these patties can be frozen uncooked; just be sure to separate layers with parchment paper to prevent sticking.
Enjoy experimenting with different Mediterranean ingredients to find your perfect flavor combination!
Cheesy Tuna and Corn Cakes
Cheesy Tuna and Corn Cakes are a delicious and nutritious option for a quick meal. With the combination of canned tuna, sweet corn, and cheese, these cakes aren't only packed with protein but also bursting with flavor. They make for an excellent choice for busy weeknights, requiring minimal prep time and using mostly pantry staples, which makes them budget-friendly.
The addition of shredded cheese guarantees each bite is moist and satisfying, appealing to both kids and adults alike. These versatile cakes can also be easily customized to suit your taste preferences. Feel free to experiment with various herbs and spices, or serve them with your favorite dipping sauces like tartar sauce or aioli for an extra flavor punch.
In just 10-15 minutes, you can pan-fry these cakes to a golden brown crispness, making them a perfect meal option when time is of the essence.
Ingredients:
- 1 can (about 12 oz) tuna, drained
- 1 cup sweet corn, drained
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Cooking Instructions:
In a large mixing bowl, combine the drained tuna, sweet corn, shredded cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Heat a tablespoon of oil in a skillet over medium heat, then scoop about 1/4 cup of the mixture and shape it into a patty. Fry the patties for about 5-7 minutes on each side or until they're golden brown and cooked through.
Repeat this process until all the mixture is used, adding more oil to the skillet as needed.
Extra Tips:
For added flavor, consider mixing in fresh herbs like parsley or dill, or even a splash of hot sauce for a kick. If you want to make the cakes ahead of time, you can prepare the mixture and refrigerate it for up to a day before cooking.
Additionally, these cakes freeze well; simply shape them into patties and freeze on a baking sheet before transferring them to a zip-top bag for up to three months. When ready to cook from frozen, just add a few extra minutes to the cooking time.
Enjoy your Cheesy Tuna and Corn Cakes!
Avocado Tuna Burgers
Avocado tuna burgers are a delicious and nutritious alternative to traditional beef burgers, perfect for those looking to incorporate more healthy fats and protein into their diet.
Combining the creamy texture of ripe avocado with the savory flavor of canned tuna, these burgers create a satisfying meal that's both flavorful and filling. This dish isn't only easy to prepare but also customizable, allowing you to adjust the seasonings to suit your taste preferences.
Whether you're serving them on a lettuce wrap for a low-carb option or a whole-grain bun for a heartier meal, avocado tuna burgers are sure to please the whole family. They make for a quick weeknight dinner or a delightful lunch option, and with the added crunch of fresh vegetables like tomatoes and lettuce, you'll enjoy a burst of flavor with every bite.
Let's get started on creating this tasty dish!
Ingredients:
- 1 can of tuna (drained)
- 1 ripe avocado (mashed)
- 1/4 cup diced onion
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional spices (cayenne pepper, garlic powder)
- Lettuce wraps or whole-grain buns
- Sliced tomatoes and lettuce for topping
Instructions:
In a medium bowl, combine the drained tuna, mashed avocado, diced onion, lime juice, salt, and pepper. Mix well until all ingredients are thoroughly blended.
If desired, add any optional spices to improve the flavor. Once the mixture is ready, form it into patties of your preferred size.
Heat a non-stick skillet or grill over medium heat and cook the patties for about 3-4 minutes on each side, or until they're heated through and have a nice golden color.
Extra Tips:
To guarantee that your avocado tuna burgers hold together well, make sure the avocado is ripe and creamy.
If you find the mixture too wet, you can add a little bit of breadcrumbs to help bind it. Additionally, feel free to experiment with different toppings and sauces, such as a spicy mayo or a tangy yogurt dressing, to improve the flavor even further.
Enjoy your cooking!
Asian-Inspired Tuna Patties
Asian-inspired tuna patties are a delightful twist on the traditional tuna cake, bringing a burst of flavor and texture to the table. By incorporating ingredients such as soy sauce, ginger, and sesame oil, these patties offer a savory profile that raises the humble tuna to new heights.
The addition of fresh herbs like cilantro and green onions not only improves the taste but also adds a vibrant color to the dish, making it visually appealing.
To achieve a perfect texture, panko breadcrumbs are the star of the show, providing that coveted light and crispy crunch when fried. These patties are versatile and can be served as an appetizer, a light meal, or even as a component in a larger Asian-inspired spread.
Pair them with a tangy dipping sauce made from soy sauce and rice vinegar, and you'll have a dish that's sure to impress.
Ingredients:
- 1 can (12 oz) tuna, drained and flaked
- 1/2 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 egg, lightly beaten
- Salt and pepper to taste
- Oil for frying (or cooking spray for air frying)
Instructions:
In a large bowl, combine the flaked tuna, panko breadcrumbs, chopped green onions, cilantro, soy sauce, sesame oil, grated ginger, and beaten egg.
Season the mixture with salt and pepper to taste, and mix until well combined. Form the mixture into patties about 2-3 inches in diameter.
Heat oil in a skillet over medium heat or preheat your air fryer. Fry the patties for about 3-4 minutes on each side until golden brown and crispy, or air fry them at 375°F for 8-10 minutes, flipping halfway through.
Extra Tips:
For an added depth of flavor, consider marinating the tuna in soy sauce for a few minutes before mixing it with the other ingredients.
If you prefer a healthier option, air frying is an excellent method to achieve a deliciously crispy exterior without the extra oil.
Don't hesitate to experiment with additional spices or vegetables, such as diced bell peppers or a dash of chili flakes, to customize the patties to your taste.
Baked Tuna Patties
Baked tuna patties are a delicious and healthier alternative to their fried counterparts, providing all the flavor without the excess oil and calories. This easy recipe is perfect for a quick weeknight dinner or meal prep for the week. With a few simple ingredients and minimal prep time, you can enjoy satisfying and nutritious patties that are sure to please the whole family.
In addition to being a healthier choice, baked tuna patties can be customized to suit your taste preferences. You can add various herbs, spices, or even veggies to the mix for an extra flavor boost. Plus, they can be made ahead of time and stored in the refrigerator or freezer, making them a convenient option for busy days.
Whether served with a side salad, in a sandwich, or on their own, these tuna patties are sure to become a staple in your kitchen.
Ingredients:
- 2 cans of tuna (drained)
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped herbs (like parsley or dill), diced bell peppers, or minced garlic
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the drained tuna, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
If desired, add any optional ingredients for extra flavor. Mix well until all ingredients are thoroughly combined. Shape the mixture into patties and place them on the prepared baking sheet. Bake for 20-25 minutes, or until the patties are golden brown and firm to the touch, flipping them halfway through for even cooking.
Extra Tips:
For best results, verify that your canned tuna is well-drained to prevent the patties from becoming too soggy. Experiment with different seasonings and additions to find your favorite combination.
If you plan to freeze the patties, form them and place them on a baking sheet to freeze individually before transferring them to a freezer bag or container. This way, you can easily grab a few at a time without having to thaw the entire batch.
Gluten-Free Tuna Cakes
Gluten-free tuna cakes are a delicious and nutritious option for those avoiding gluten while still wanting to enjoy a classic dish. These cakes provide a satisfying crunch on the outside while remaining moist and flavorful on the inside. By utilizing gluten-free panko or crushed gluten-free oats in place of traditional breadcrumbs, you can achieve a similar texture without sacrificing taste.
Additionally, incorporating ingredients such as mashed potatoes or cooked quinoa not only improves the binding properties but also boosts the nutritional profile of your meal.
To create the perfect gluten-free tuna cakes, it's important to verify that your canned tuna is well-drained to prevent excess moisture, which can lead to soggy patties. Using an avocado oil-based mayonnaise or Greek yogurt as a binder adds creaminess and flavor, making these cakes even more delightful.
Allowing the mixture to rest in the refrigerator for 30-60 minutes before forming patties helps improve their structure, guaranteeing they hold together beautifully during cooking.
Ingredients:
- 2 cans of tuna, well-drained
- 1 cup gluten-free panko or crushed gluten-free oats
- 1/2 cup mashed potatoes or cooked quinoa
- 1/4 cup avocado oil-based mayonnaise or Greek yogurt
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Cooking Instructions:
In a large mixing bowl, combine the well-drained tuna, gluten-free panko or crushed oats, mashed potatoes or cooked quinoa, avocado oil-based mayonnaise or Greek yogurt, chopped green onions, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are evenly combined. Cover the mixture and refrigerate for 30-60 minutes to firm up. Once ready, form the mixture into patties of your desired size.
Heat olive oil in a skillet over medium heat, and cook the patties for about 4-5 minutes on each side or until golden brown and crispy.
Extra Tips:
For the best results, verify that your tuna is thoroughly drained, and consider experimenting with different types of gluten-free binders to find your preferred flavor and texture.
You can also add in vegetables like bell peppers or spinach for extra nutrition and flavor. To keep the cakes from falling apart, avoid overcrowding the skillet when frying; cook in batches if necessary.
Serve your gluten-free tuna cakes with a side of mixed greens or a zesty dipping sauce for a delightful meal!
Tuna and Quinoa Patties
Tuna and quinoa patties are a delightful and nutritious meal option that can easily be whipped up in no time. They combine the rich flavor of canned tuna with the nutty taste of cooked quinoa, creating a satisfying dish that's packed with protein and fiber.
These patties are versatile and can be enjoyed as a main course or as a snack, making them perfect for lunch boxes or quick dinners. You can also customize the recipe with your favorite vegetables and spices, ensuring that every batch is unique and tailored to your taste.
To make these patties, you'll need a few staple ingredients that come together seamlessly to create a delicious flavor profile. The combination of eggs and breadcrumbs helps bind the mixture, while diced vegetables add texture and nutrition.
Whether you choose to pan-fry, bake, or air-fry the patties, you can achieve a crispy exterior while keeping the inside moist and flavorful. Serve them with a rejuvenating salad or a zesty dipping sauce for an added kick.
Ingredients:
- 1 can (15 oz) tuna, drained
- 1 cup cooked quinoa
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 cup diced vegetables (such as bell peppers, onion, or zucchini)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (for frying, if applicable)
Cooking Instructions:
In a large mixing bowl, combine the drained tuna, cooked quinoa, egg, breadcrumbs, diced vegetables, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
Form the mixture into patties, about 2-3 inches in diameter. Heat olive oil in a frying pan over medium heat, and cook the patties for about 4-5 minutes on each side, or until golden brown and crispy.
Alternatively, you can bake them in a preheated oven at 400°F (200°C) for 20-25 minutes or air-fry them for about 15 minutes, flipping halfway through.
Extra Tips:
To improve the flavor of your tuna and quinoa patties, consider adding herbs such as parsley or cilantro, or spices like cumin or paprika.
If the mixture feels too dry, you can add a splash of lemon juice or a little more egg to help bind it together. For a healthier option, try baking or air-frying the patties instead of pan-frying, which will give you a similar crispy texture with less oil.