When you're craving comfort food, tuna casseroles are the perfect solution! Here are 10 best recipes you've gotta try: Classic Tuna Noodle Casserole for that nostalgic vibe, Cheesy Tuna and Broccoli Bake for veggie lovers, and the One-Pot Tuna Casserole for easy cleanup. If you want something healthier, the Healthy Tuna Casserole with Veggies has got your back! Feeling adventurous? Test the Spicy Tuna and Jalapeño Bake for a kick. Don't forget the Gluten-Free Tuna Casserole or the creamy goodness of Tuna and Spinach Pasta Bake. Each dish promises a warm and delicious treat, and there's more to discover!
Main Points
- Classic Tuna Noodle Casserole is a popular choice, combining egg noodles, canned tuna, and cream of mushroom soup for a comforting dish.
- Healthy Tuna Casserole With Veggies uses whole-grain pasta and low-fat ingredients, enhancing nutrition without sacrificing flavor.
- One-Pot Tuna Casserole simplifies preparation by cooking everything in one pot, making it a quick and easy option for busy weeknights.
- Unique recipes like Cheesy Tuna and Broccoli Bake offer a creamy, cheesy twist, while Spicy Tuna and Jalapeño Bake adds a kick of heat.
- Gluten-Free Tuna Casserole accommodates dietary restrictions with gluten-free pasta and ingredients, ensuring everyone can enjoy this classic meal.
Classic Tuna Noodle Casserole
Classic Tuna Noodle Casserole is a comforting and nostalgic dish that many families have enjoyed for generations. This casserole combines tender egg noodles with flaky canned tuna and a creamy sauce, typically made from cream of mushroom soup. Baked until bubbly and golden, it's often topped with a crunchy layer of breadcrumbs or crushed potato chips, adding a delightful texture to each bite.
This dish isn't only easy to prepare but also can be made in about 15 minutes, making it a perfect option for busy weeknights.
What makes the Classic Tuna Noodle Casserole even more appealing is its versatility. You can customize it to suit your family's tastes by adding various vegetables like peas, broccoli, or corn. For those with gluten sensitivities, the recipe can easily be modified by using gluten-free egg noodles. Whether served on Fridays as part of a meatless tradition or any night of the week, this casserole is sure to satisfy.
Ingredients:
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas (optional)
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper, to taste
- 1 cup breadcrumbs or crushed potato chips
- 2 tablespoons butter, melted
Cooking Instructions:
Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, and any optional ingredients like peas or cheese. Season with salt and pepper. Gently fold in the cooked egg noodles until well combined.
Transfer the mixture to a greased 9×13 inch baking dish. In a separate bowl, mix the breadcrumbs or crushed potato chips with the melted butter, then sprinkle the topping evenly over the casserole. Bake for about 30 minutes or until the casserole is bubbly and the topping is golden brown.
Extra Tips:
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can also experiment with different cheeses, such as mozzarella or pepper jack, for a unique flavor twist.
If you're looking to sneak in more veggies, sauté some diced onions and bell peppers before mixing them in. Leftovers can be stored in the refrigerator for up to three days, making it a great make-ahead meal option. Enjoy this dish hot from the oven or reheated for lunch the next day!
Cheesy Tuna and Broccoli Bake
Cheesy Tuna and Broccoli Bake is a comforting dish that brings together the delightful flavors of tender broccoli, creamy tuna, and a luscious blend of cheeses. This casserole is perfect for a family dinner or a cozy night in, as it isn't only easy to prepare but also incredibly satisfying.
With its combination of textures—from the creamy filling to the crunchy topping—this dish is sure to be a hit with both kids and adults alike.
The beauty of this recipe lies in its simplicity and versatility. You can easily prepare it in advance, making it an ideal option for busy weeknight meals. Just pop it in the oven when you're ready, and in no time, you'll have a golden-brown, cheesy casserole that fills your home with irresistible aromas.
Serve it alongside a fresh salad or some crusty bread for a complete meal that will warm your heart and nourish your body.
Ingredients:
- 2 cups cooked egg noodles
- 2 cups broccoli florets
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs or crushed potato chips
- Salt and pepper to taste
To cook the Cheesy Tuna and Broccoli Bake, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked egg noodles, broccoli florets, drained tuna, cream of mushroom soup, and half of the cheddar and mozzarella cheeses.
Season with salt and pepper to taste, and mix well until all ingredients are evenly coated. Transfer the mixture to a greased casserole dish, spreading it out evenly.
Top the casserole with the remaining cheeses and sprinkle the breadcrumbs or crushed potato chips over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.
For best results, consider using fresh broccoli for a vibrant flavor and texture; nonetheless, frozen broccoli can be a convenient alternative that saves time.
You can also customize the cheese blend according to your preferences—try adding some parmesan or pepper jack for an extra kick. If you're preparing the casserole in advance, be sure to let it cool completely before refrigerating, and cover it tightly to keep it fresh.
When you're ready to bake it, you may need to add a few extra minutes to the cooking time if it's coming straight from the fridge. Enjoy your delicious Cheesy Tuna and Broccoli Bake!
One-Pot Tuna Casserole
One-pot tuna casserole is the perfect solution for busy weeknights when you want a hearty meal without spending too much time in the kitchen. This comforting dish combines the goodness of tender egg noodles, creamy soup, and nutritious vegetables all in one pot, making it not only delicious but also quick and easy to prepare.
The beauty of this recipe lies in its simplicity; everything cooks together, allowing the flavors to meld beautifully, and you'll only have one pot to clean afterward!
This dish is also versatile, allowing for variations based on your family's preferences or what you have on hand. Feel free to experiment by adding different types of cheese, such as cheddar or mozzarella, or incorporate extra vegetables like peas or broccoli to boost its nutritional value.
With a total cooking time of around 30 minutes, this one-pot tuna casserole is bound to become a go-to meal for your family.
Ingredients:
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 cup cooked and chopped broccoli
Cooking Instructions:
In a large pot, combine the egg noodles, drained tuna, cream of mushroom soup, frozen mixed vegetables, milk, garlic powder, salt, and pepper. Stir well to guarantee that all the ingredients are evenly mixed.
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and cover the pot. Cook for about 15-20 minutes, stirring occasionally, until the noodles are tender and the casserole is heated through.
In the last few minutes of cooking, sprinkle the shredded cheese on top, cover again, and allow it to melt before serving.
Extra Tips:
To improve the flavor of your one-pot tuna casserole, consider sautéing some onions and garlic in the pot before adding the other ingredients. This will add a depth of flavor that complements the dish beautifully.
Additionally, if you prefer a creamier texture, you can substitute half of the milk with sour cream or Greek yogurt. Don't hesitate to adjust the seasoning to your taste, and remember that leftovers can be stored in the refrigerator for up to three days, making it an excellent option for meal prep!
Healthy Tuna Casserole With Veggies
When it comes to comfort food, tuna casserole is a classic that can be easily modified to make it healthier without sacrificing taste. This Healthy Tuna Casserole with Veggies is packed with nutritious ingredients that not only improve the flavor but also boost the fiber and vitamin content of the dish.
By incorporating a variety of vegetables such as broccoli, carrots, and spinach, you can create a colorful and satisfying meal that's perfect for any day of the week.
In this recipe, we'll use whole-grain pasta for added fiber and a homemade cream of mushroom soup to keep the calories in check. Greek yogurt or cottage cheese will lend a creamy texture while providing a protein boost. With the addition of herbs and spices, this casserole will be bursting with flavor, making it a delightful dish for both kids and adults alike.
Ingredients:
- 8 ounces whole-grain pasta (or gluten-free alternative)
- 1 cup broccoli florets
- 1 cup diced carrots
- 1 cup fresh spinach, chopped
- 1 can (about 12 ounces) tuna, drained
- 1 cup low-fat milk
- 1/4 cup whole wheat flour
- 1 cup fresh mushrooms, sliced
- 1/2 cup Greek yogurt or cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). Cook the whole-grain pasta according to package instructions until al dente.
In a medium saucepan, combine the low-fat milk and whole wheat flour, whisking until smooth. Add the mushrooms and cook over medium heat until the mushrooms are tender. Stir in the Greek yogurt or cottage cheese, garlic powder, paprika, and season with salt and pepper.
In a large mixing bowl, combine the cooked pasta, broccoli, carrots, spinach, and drained tuna. Pour the creamy mushroom sauce over the mixture and stir until well combined.
Transfer everything to a greased baking dish and bake for 25-30 minutes, or until heated through and bubbly. Garnish with fresh parsley if desired.
Extra Tips:
For an even more nutrient-dense casserole, feel free to add other vegetables like bell peppers or zucchini based on your preferences.
You can also experiment with different herbs, such as thyme or oregano, to find the flavor profile that you enjoy most. To save time, consider prepping the casserole in advance and storing it in the refrigerator until you're ready to bake it.
This dish also freezes well, making it a convenient option for meal prep. Enjoy your healthy tuna casserole!
Creamy Tuna and Rice Casserole
Creamy Tuna and Rice Casserole is a comforting and hearty dish that brings together the delightful flavors of tuna, creamy soup, and cheesy goodness, all combined with tender rice. This casserole isn't only easy to prepare but also makes for a satisfying meal that can feed a family or serve as great leftovers throughout the week.
It's perfect for busy nights when you want to whip up something nutritious without spending too much time in the kitchen.
To improve its nutritional value and taste, you can easily personalize this casserole by adding your favorite vegetables. Peas, corn, or bell peppers are popular choices that complement the flavors beautifully while providing an extra dose of vitamins.
Whether you're preparing it for a family dinner or a potluck, this creamy casserole is sure to please everyone at the table.
Ingredients:
- 2 cups cooked rice
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, drained tuna, cream of mushroom soup, shredded cheddar cheese, frozen peas (if using), milk, garlic powder, salt, and pepper.
Stir the mixture until all ingredients are well combined. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly. If desired, sprinkle breadcrumbs on top for added crunch.
Bake in the preheated oven for about 30 minutes or until the casserole is bubbly and golden on top.
Extra Tips:
For an even heartier dish, consider adding additional vegetables like diced bell peppers or sautéed onions.
If you're short on time, you can prepare the casserole in advance and refrigerate it overnight before baking; this can improve the flavors.
When storing leftovers, make sure they're in an airtight container and can be kept in the refrigerator for up to four days or frozen for longer preservation.
When reheating, adding a splash of milk can help maintain the creamy texture.
Tuna Casserole With Potato Chips
Tuna casserole with potato chips is a classic comfort food that combines the savory flavors of tuna and creamy soup with the satisfying crunch of crispy potato chips. This dish isn't only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights.
With just a few simple ingredients, you can whip up a hearty meal that's sure to please the whole family. The beauty of this casserole lies in its versatility. You can easily modify the recipe to suit your preferences or use whatever ingredients you have on hand.
Whether you prefer a different type of cheese or want to add extra vegetables, the possibilities are endless. The crunchy potato chip topping adds an exciting texture that enhances this dish from ordinary to extraordinary.
Ingredients:
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups crushed potato chips
- Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, drained tuna, frozen peas, shredded cheese, and cooked egg noodles. Season with salt and pepper to taste, then mix until everything is well combined.
Transfer the mixture to a greased baking dish and spread it evenly. Top with a generous layer of crushed potato chips, ensuring an even coating. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the potato chips are golden and crispy.
Extra Tips:
For an added layer of flavor, consider mixing in some sautéed onions or garlic to the casserole before baking.
You can also substitute the cream of mushroom soup with other cream soups like cream of chicken or cream of celery for a different taste. If you're looking to make this dish ahead of time, simply prepare the casserole and store it in the refrigerator for up to a day before baking.
When reheating leftovers, adding a sprinkle of fresh potato chips on top before warming can help restore the crunchiness. Enjoy your delicious tuna casserole with potato chips!
Spicy Tuna and Jalapeño Bake
The Spicy Tuna and Jalapeño Bake is a delightful twist on the classic tuna casserole that brings a bold kick of flavor to your dinner table. Combining the creaminess of canned tuna with the savory notes of cream of mushroom soup, this dish is perfect for those who crave a little heat. The addition of diced jalapeños and optional spices enhances the flavor profile, making it a memorable meal that can easily become a family favorite.
This casserole isn't only flavorful but also hearty, thanks to the inclusion of cooked pasta, which provides the perfect base for the creamy filling. Topped with melted cheese and a crunchy layer of crushed tortilla chips or panko breadcrumbs, every bite offers a satisfying combination of textures. Whether you're looking for a quick weeknight dinner or a dish to impress guests, the Spicy Tuna and Jalapeño Bake delivers on all fronts.
Ingredients:
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced jalapeños (fresh or pickled)
- 2 cups cooked pasta (egg noodles or shells)
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon red pepper flakes (optional)
- 1 cup crushed tortilla chips or panko breadcrumbs
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the drained tuna, cream of mushroom soup, shredded cheese, diced jalapeños, and cooked pasta. If you like it spicier, add cayenne pepper and red pepper flakes to taste.
Mix the ingredients thoroughly until well combined, then transfer the mixture into a greased baking dish. Spread it evenly and top with crushed tortilla chips or panko breadcrumbs. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Extra Tips:
For an extra kick, consider using spicy cheese or adding diced green chilies along with the jalapeños. You can also customize the casserole by incorporating vegetables such as corn or bell peppers for added flavor and nutrition.
If you're not a fan of tuna, feel free to substitute it with canned chicken or a plant-based alternative. Leftovers can be stored in the refrigerator for up to three days and reheat well in the oven or microwave. Enjoy your spicy culinary adventure!
Tuna Casserole With Creamy Tomato Sauce
Tuna casserole with creamy tomato sauce is a delightful twist on the classic comfort food. The combination of tender egg noodles, savory canned tuna, and a smooth, tangy sauce creates a dish that's both satisfying and easy to prepare. This casserole not only brings together a variety of flavors but also offers a great way to incorporate nutritious ingredients, making it a perfect choice for family dinners or potlucks.
To make this creamy tomato tuna casserole, you can customize the dish to suit your preferences. Adding vegetables like spinach or bell peppers not only improves the nutritional profile but also adds a pop of color to the meal. The baking process allows all the ingredients to meld together, resulting in a hearty and comforting dish that's sure to please everyone at the table.
Ingredients:
- 2 cups egg noodles
- 1 can (5 oz) tuna, drained
- 1 can (14.5 oz) diced tomatoes, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup tomato sauce
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (basil or parsley) for garnish
Instructions:
Preheat your oven to 350°F (175°C). In a large pot, cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a mixing bowl, combine the softened cream cheese, tomato sauce, garlic powder, onion powder, salt, and pepper to create the creamy tomato sauce.
In a large mixing bowl, combine the cooked egg noodles, drained tuna, drained diced tomatoes, and the creamy tomato sauce, stirring until everything is well-coated.
Transfer the mixture to a greased baking dish, top with shredded cheese, and bake for 25-30 minutes until bubbly and golden.
Extra Tips:
For an even more flavorful casserole, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the creamy tomato sauce.
You can also experiment with different types of cheese or add a breadcrumb topping for a crunchy texture. Confirm that the cream cheese is well-softened before mixing to achieve a smooth sauce, and feel free to include any leftover vegetables you have on hand for added nutrition.
Garnishing with fresh herbs just before serving will raise the dish visually and improve its flavor.
Gluten-Free Tuna Casserole
Gluten-Free Tuna Casserole
Tuna casserole is a classic comfort food that can easily be modified to fit a gluten-free diet without sacrificing flavor or texture. By using gluten-free pasta and alternatives for the traditional ingredients, you can create a dish that's both hearty and delicious. This gluten-free tuna casserole is perfect for weeknight dinners or as a satisfying meal prep option, combining the rich taste of tuna with creamy sauce and a crunchy topping.
To get started, choose your favorite gluten-free pasta, such as brown rice or quinoa noodles, which will serve as the base of the casserole. If you prefer a homemade touch, consider making your own creamy sauce using gluten-free flour or cornstarch. With a few simple swaps, you can enjoy this comforting meal while conforming to your dietary needs.
Ingredients:
- 8 ounces gluten-free pasta (brown rice or quinoa noodles)
- 2 cans (5 ounces each) tuna, drained and flaked
- 1 cup gluten-free condensed soup or homemade cream sauce
- 1 cup frozen peas (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup gluten-free breadcrumbs or crushed gluten-free crackers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Cooking Instructions:
Preheat your oven to 350°F (175°C). Cook the gluten-free pasta according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cooked pasta, flaked tuna, gluten-free soup or cream sauce, frozen peas, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed, then transfer the mixture to a greased casserole dish.
Top with the remaining cheese and sprinkle gluten-free breadcrumbs or crushed crackers on top. Bake in the preheated oven for about 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Extra Tips:
When making your gluten-free tuna casserole, always double-check the labels on canned products like tuna and soup to verify they're certified gluten-free.
Additionally, keep an eye on the cooking time, as different gluten-free pasta shapes may require slight adjustments for the best texture. If you're looking to reduce carbs, feel free to omit the breadcrumbs or use crushed gluten-free crackers for a lighter topping.
This dish can also be customized with your choice of vegetables, such as diced bell peppers or mushrooms, for added nutrition and flavor.
Tuna and Spinach Pasta Bake
Tuna and Spinach Pasta Bake is a delightful and nutritious dish that combines the heartiness of pasta with the flavors of tuna and spinach, all enveloped in a creamy sauce. This comforting bake is perfect for busy weeknights or as a meal prep option, as it can be made ahead of time and stored for later.
The combination of textures from the tender pasta, creamy sauce, and crunchy topping makes it a family favorite that isn't only satisfying but also easy to customize with your favorite vegetables.
To prepare this dish, you'll start by cooking the pasta until al dente, as it will continue to cook in the oven. While the pasta is cooking, you can mix together your tuna, spinach, and sauce, creating a flavorful filling. Once everything is combined, simply pour it into a baking dish, top it with a crunchy layer, and let the oven do the rest of the work.
In just about 25-30 minutes, you'll have a delicious Tuna and Spinach Pasta Bake ready to be served.
Ingredients:
- 8 ounces pasta (penne or fusilli)
- 1 can (5 ounces) tuna, drained
- 2 cups fresh or frozen spinach, thawed and drained
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 cup mixed vegetables (bell peppers, zucchini, or mushrooms, optional)
- 1/2 cup breadcrumbs or crushed potato chips
- Salt and pepper to taste
- Olive oil or cooking spray
Cooking Instructions:
Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente.
In a large mixing bowl, combine the drained tuna, spinach, cream of mushroom soup, shredded cheese, and milk. If using, add the mixed vegetables and season with salt and pepper.
Once the pasta is cooked, drain it and fold it into the tuna mixture until well combined. Transfer the mixture to a greased baking dish, sprinkle the top with breadcrumbs or crushed potato chips, and bake for 25-30 minutes or until the top is golden and bubbly.
Extra Tips:
Feel free to experiment with different types of cheese or add herbs like garlic powder or oregano for extra flavor. If you want a little zing, consider adding a splash of lemon juice or a few red pepper flakes.
For meal prep, this dish can be assembled the night before and stored in the refrigerator, or you can freeze it for up to three months before baking. Just remember to adjust the baking time if baking from frozen, allowing a little extra time for it to heat through completely.
Enjoy your Tuna and Spinach Pasta Bake!