You can't have Thanksgiving without sweet potatoes! Start with a scrumptious Yummy Sweet Potato Casserole topped with crunchy pecans, or try the classic Sweet Potato Casserole With Marshmallows for that gooey goodness. If you're feeling adventurous, whip up Mashed Jalapeño-Cilantro Sweet Potatoes for a spicy kick! Don't forget Southern Candied Sweet Potatoes or Candied Yams to bring the sweet vibes. Roasted Sweet Potatoes with Onions, a colorful medley of roasted veggies, is a crowd-pleaser too. And for something fancy, how about a Gourmet Sweet Potato Soufflé? Trust me, your Thanksgiving spread will shine, and there's more to uncover!
Main Points
- Include classic favorites like Yummy Sweet Potato Casserole and Southern Candied Sweet Potatoes for a traditional Thanksgiving touch.
- Try Sweet Potato Casserole With Marshmallows for a creamy, sweet dish that appeals to both kids and adults.
- Experiment with Roasted Sweet Potatoes and Onions for a colorful, healthy side that complements festive meals.
- Consider Mashed Jalapeño-Cilantro Sweet Potatoes for a spicy twist on the classic dish, adding flavor and excitement.
- Finish with a Gourmet Sweet Potato Soufflé, providing an elegant, airy option that will impress guests at your Thanksgiving table.
Yummy Sweet Potato Casserole
Yummy Sweet Potato Casserole is a beloved dish that combines the rich flavors of sweet potatoes with a crunchy, sweet topping, making it a staple at Thanksgiving gatherings. The balance of sweetness from the brown sugar and the nuttiness from the pecans creates an irresistible combination that both kids and adults enjoy.
This versatile casserole can be served as either a side dish or a dessert, making it a fantastic addition to your holiday meal. Preparation is simple, and you can even make this casserole a day ahead, allowing you to save time on the big day.
Whether you decide to use fresh sweet potatoes or opt for canned ones, this recipe is flexible enough to suit your needs. The key to enhancing the sweet potato flavor is roasting them, which brings out their natural sweetness and creates a deliciously creamy texture when mashed.
Ingredients:
- 3 pounds sweet potatoes (fresh or canned)
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup pecans, chopped
- Mini marshmallows (optional)
Instructions:
Begin by preheating your oven to 375°F. If using fresh sweet potatoes, peel and chop them into chunks, then roast in the oven for about 50 minutes until tender. If using canned sweet potatoes, drain and mash them in a large bowl.
In another bowl, combine the brown sugar, cinnamon, and melted butter, then mix this into the mashed sweet potatoes until well combined. Pour the mixture into a greased baking dish and top with chopped pecans and mini marshmallows if desired. Bake in the oven for 25-30 minutes until heated through and the topping is golden brown.
Extra Tips:
For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the sweet potato mixture. If you like your casserole a little creamier, you can mix in some heavy cream or milk.
When preparing ahead of time, cover the casserole tightly with plastic wrap or aluminum foil to keep it fresh in the refrigerator. Reheat it in the oven before serving, and if the topping needs a little crisping up, uncover for the last few minutes of baking. Enjoy your delightful Yummy Sweet Potato Casserole!
Sweet Potato Casserole With Marshmallows
Sweet Potato Casserole with Marshmallows is a beloved dish that brings warmth and comfort to any holiday table. This creamy, decadent casserole combines the natural sweetness of boiled and mashed sweet potatoes with brown sugar, butter, and a hint of cinnamon, creating a rich flavor profile that perfectly complements the festive season.
The addition of mini marshmallows on top not only amplifies the sweetness but also adds a delightful gooey texture that contrasts beautifully with the smoothness of the sweet potatoes.
Preparing this casserole in advance makes it an ideal choice for busy holiday gatherings. Simply whip up the sweet potato mixture, pour it into a baking dish, and top it with marshmallows. On the day of your celebration, pop it in the oven for a quick bake, and you'll have a delicious side dish that will surely be a hit with family and friends.
For those looking to uplift the dish, consider mixing in optional ingredients like vanilla extract or bourbon for an extra layer of flavor. Alternatively, a crunchy pecan topping can be used for a delightful twist.
Ingredients:
- 4 cups sweet potatoes, boiled and mashed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup bourbon (optional)
- 2 cups mini marshmallows
Instructions:
In a large mixing bowl, combine the boiled and mashed sweet potatoes, brown sugar, melted butter, cinnamon, and any optional ingredients such as vanilla extract or bourbon. Mix until the mixture is smooth and well combined.
Preheat the oven to 350°F (175°C) and spread the sweet potato mixture evenly in a greased baking dish. Top the casserole with mini marshmallows, spreading them out evenly. Bake for about 25-30 minutes or until the marshmallows are golden brown and gooey.
Extra Tips:
For an extra creamy texture, consider adding a splash of milk or cream to the sweet potato mixture before baking. If you prefer a less sweet version, you can reduce the amount of brown sugar or use a sugar substitute.
Additionally, if you're preparing the casserole in advance, you can refrigerate it after assembling and bake it just before serving; just be sure to add a few extra minutes to the baking time if it's coming straight from the fridge. Enjoy the delightful flavors of this classic dish!
Roasted Sweet Potatoes and Vegetables
Roasted sweet potatoes and vegetables are a delightful addition to any Thanksgiving table, offering a harmonious blend of flavors and vibrant colors. The natural sweetness of the sweet potatoes pairs beautifully with other root vegetables like carrots and parsnips, creating a dish that's both nutritious and visually appealing.
The caramelization that occurs during roasting improves the overall taste, making this dish a favorite among holiday guests. To raise the flavor profile, consider drizzling your roasted vegetables with maple syrup and seasoning them with fresh herbs such as thyme or rosemary. This not only adds a sweet and aromatic touch but also infuses the dish with a delightful depth of flavor.
Following the proper techniques for cutting and roasting will guarantee that your sweet potatoes and vegetables turn out perfectly tender and beautifully caramelized.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 large carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Fresh thyme or rosemary, for garnish
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a large bowl, combine the cubed sweet potatoes, carrots, and parsnips. Drizzle with olive oil and maple syrup, then season with salt and pepper. Toss everything together until the vegetables are well coated.
Spread the mixture evenly on a baking sheet, making sure the pieces are in a single layer for even cooking. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and have developed a golden-brown exterior.
Extra Tips:
For the best results, make sure that all vegetables are cut into uniform pieces to facilitate even cooking. If you're looking to add more variety, feel free to include other seasonal vegetables like Brussels sprouts or butternut squash.
Keep an eye on the roasting time, as oven temperatures may vary; you want to achieve that perfect balance of tenderness and caramelization. Finally, serving this dish warm and garnishing it with fresh herbs right before serving will improve both its flavor and presentation.
Mashed Jalapeño-Cilantro Sweet Potatoes
Mashed Jalapeño-Cilantro Sweet Potatoes are a vibrant and flavorful alternative to traditional sweet potato dishes, perfect for your Thanksgiving table. This dish combines the natural sweetness of sweet potatoes with the spicy kick of jalapeños and the fresh brightness of cilantro, creating a savory profile that's sure to impress your guests.
It's an excellent choice for those looking to add a unique touch to their holiday spread while still enjoying the nutritional benefits that sweet potatoes provide.
To prepare these mashed sweet potatoes, you'll start by boiling the sweet potatoes until they're tender, then mashing them to achieve a creamy texture. The addition of sautéed jalapeños and fresh cilantro infuses the dish with delightful flavor and a bit of heat, which you can adjust based on your preference.
This side dish not only complements various main courses but also serves as a nutritious option during the holiday season, making it a win-win for both flavor and health.
Ingredients:
- 2 pounds sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeños, seeded and diced (adjust based on heat preference)
- Salt and pepper to taste
Cooking Instructions:
Begin by placing the sweet potatoes in a large pot and covering them with water. Bring the water to a boil and cook the sweet potatoes until they're fork-tender, about 15-20 minutes.
While the sweet potatoes are cooking, heat a small skillet over medium heat. Add the diced jalapeños and sauté for 3-5 minutes until they soften and become fragrant.
Once the sweet potatoes are ready, drain them and return them to the pot. Add the sautéed jalapeños, butter, and chopped cilantro to the pot, then mash everything together until smooth and creamy. Season with salt and pepper to taste.
Extra Tips:
For an even richer flavor, consider adding a splash of cream or milk while mashing the sweet potatoes to improve the creaminess.
If you prefer a more intense jalapeño flavor, feel free to add more jalapeños or even some of the seeds for added heat.
This dish can also be prepared ahead of time; simply reheat in the oven or microwave before serving.
Southern Candied Sweet Potatoes
Southern candied sweet potatoes are a beloved staple in many households, particularly during the Thanksgiving season. This dish beautifully marries the natural sweetness of sweet potatoes with a decadent buttery sauce that caramelizes to create a mouthwatering glaze.
The combination of brown sugar, maple syrup, and warming spices not only improves the sweet potatoes' flavor but also fills your kitchen with an irresistible aroma that beckons family and friends to the table. As they bake, the sweet potatoes soften to perfection, making each bite a delightful experience that embodies the essence of Southern comfort food.
While the traditional recipe requires some time and effort, the results are well worth it. The sweet and buttery flavors mingle harmoniously, creating a dish that can be served as both a side and a dessert. Whether you're enjoying them alongside a holiday turkey or savoring them as a sweet treat, Southern candied sweet potatoes are sure to be a hit at your Thanksgiving gathering.
With a few optional improvements, such as a hint of orange zest or a sprinkle of flaky sea salt, you can raise this classic dish to new heights.
Ingredients:
- 3-4 pounds medium sweet potatoes
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Optional: 1 tablespoon orange zest, 1 teaspoon fresh rosemary, flaky sea salt for garnish
Cooking Instructions:
Preheat your oven to 350°F (175°C). Begin by peeling and slicing the sweet potatoes into 1/2-inch thick rounds. In a large mixing bowl, combine the brown sugar, maple syrup, butter, vanilla extract, cinnamon, and ginger to create a buttery sauce.
Layer the sweet potato slices in a greased baking dish, pouring the sauce over the top to guarantee even coverage. Cover the dish with aluminum foil and bake for 45 minutes. Afterward, remove the foil and bake for an additional 20-30 minutes, basting occasionally with the sauce, until the sweet potatoes are tender and caramelized.
Extra Tips:
For the best results, select sweet potatoes that are firm and free from blemishes. When slicing, aim for uniform thickness to guarantee even cooking.
If you want to save time, you can prepare the sweet potatoes a day in advance and store them in the refrigerator. Just assemble the dish and bake it on the day of your gathering.
For a unique twist, feel free to experiment with additional spices or flavors, but remember that the balance of sweet and buttery should remain the star of the dish. Enjoy this comforting recipe that's sure to become a cherished tradition at your Thanksgiving table!
Roasted Beets and Sweet Potatoes
Roasted beets and sweet potatoes make for a stunning and delicious side dish that's perfect for Thanksgiving gatherings. The combination of earthy beets and sweet, tender sweet potatoes not only provides a beautiful array of colors on your plate but also a delightful mix of flavors.
Roasting these vegetables together allows them to caramelize, boosting their natural sweetness and creating a rich, satisfying texture that pairs wonderfully with a variety of main dishes.
To bring out the best in this recipe, consider adding fresh herbs like thyme or rosemary, which add an aromatic touch that complements the roasted flavors beautifully. For an added layer of flavor, a drizzle of balsamic vinegar or maple syrup before roasting can introduce a sweet and tangy element that enhances the dish even further. Packed with vitamins, minerals, and antioxidants, this dish not only tastes great but also contributes to a healthy Thanksgiving spread.
Ingredients:
- 2 medium beets, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or maple syrup (optional)
- Fresh thyme or rosemary, chopped (to taste)
- Salt and pepper (to taste)
Instructions:
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the cubed beets and sweet potatoes. Drizzle with olive oil and balsamic vinegar or maple syrup if using, then sprinkle with salt, pepper, and fresh herbs. Toss everything together until the vegetables are evenly coated.
Spread the mixture in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, or until the vegetables are tender and caramelized, stirring halfway through to guarantee even cooking.
Extra Tips:
To save time, you can peel and cube the beets and sweet potatoes the day before and store them in an airtight container in the refrigerator.
When roasting, make sure the vegetables are cut into similar-sized pieces for even cooking. If you prefer a deeper flavor, consider adding minced garlic or a sprinkle of nuts like walnuts or pecans in the last 10 minutes of roasting for added crunch and richness.
Enjoy this vibrant dish as a centerpiece on your Thanksgiving table!
Candied Yams
Candied yams are a beloved staple during the holiday season, known for their sweet, rich flavor and comforting texture. This dish takes sweet potatoes, either fresh or canned, and boosts them with a luscious syrup made from brown sugar and butter, spiced with cinnamon and nutmeg. The result is a decadent side dish that perfectly complements savory meats, making it a highlight on any Thanksgiving or Christmas table.
Preparing candied yams isn't only simple but also allows for creative variations to suit your taste. You can easily customize the recipe by incorporating citrusy notes with orange juice or zest, which brightens the complete flavor profile and contrasts beautifully with the sweetness. Additionally, adding mini marshmallows on top during the final minutes of baking results in a delightful gooey topping that adds texture and an extra layer of sweetness.
Ingredients:
- 4 cups canned sweet potatoes (drained) or 4 large fresh sweet potatoes (peeled and cubed)
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup orange juice (optional)
- Mini marshmallows (optional, for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C). If using fresh sweet potatoes, boil the cubed potatoes until tender, about 15-20 minutes, then drain.
In a large mixing bowl, combine the sweet potatoes with brown sugar, melted butter, cinnamon, nutmeg, and orange juice if using. Toss gently to coat the potatoes evenly.
Transfer the mixture to a greased baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes. If desired, sprinkle mini marshmallows on top during the last 5 minutes of baking, allowing them to melt and create a gooey topping.
Extra Tips:
When using canned sweet potatoes, always remember to drain them well to avoid excess moisture that could make the dish watery.
If you prefer a slightly firmer texture, consider adjusting the baking time or using fresh sweet potatoes. For an added crunch, you can sprinkle some chopped pecans or walnuts on top along with the marshmallows. This not only improves the flavor but also adds a delightful crunch to the dish.
Enjoy your candied yams as a comforting side that will surely please your holiday guests!
Roasted Sweet Potatoes and Onions
Roasted Sweet Potatoes and Onions is a delightful side dish that brings together the natural sweetness of sweet potatoes and the rich, savory flavor of caramelized onions. This simple yet delicious recipe is perfect for Thanksgiving gatherings, offering a warm and comforting addition to your holiday table.
Not only does it taste great, but it also provides a nutritious boost with its high levels of vitamins and fiber, making it a favorite among health-conscious eaters. Preparing this dish is quick and easy, allowing you to spend more time enjoying the festivities with family and friends.
The vibrant colors and flavors will improve your holiday spread, and the versatility of the recipe means you can customize it to suit your taste preferences. Whether you choose to add fresh herbs for added depth or mix in other vegetables for a heartier side, Roasted Sweet Potatoes and Onions is sure to be a hit at your Thanksgiving celebration.
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh rosemary or thyme (optional)
- Balsamic vinegar (optional)
Instructions:
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the diced sweet potatoes and sliced onions. Drizzle with olive oil, then season with salt and pepper. Toss until all the vegetables are evenly coated.
Spread the mixture in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown. If using, sprinkle fresh herbs over the dish just before serving and drizzle with balsamic vinegar for added flavor.
Extra Tips:
To guarantee even cooking, cut the sweet potatoes and onions into uniform pieces. If you want to add more variety, consider incorporating other colorful vegetables like carrots or Brussels sprouts to the mix.
For an extra touch of flavor, try marinating the vegetables in olive oil and seasonings for a few minutes before roasting. Keep an eye on the roasting time, as ovens can vary; you want the sweet potatoes to be fork-tender and caramelized but not overly mushy. Enjoy your delicious and nutritious side dish!
Gourmet Sweet Potato Soufflé
Indulge in the elegance of a Gourmet Sweet Potato SoufflÉ, a delightful dish that raises the traditional sweet potato selections at Thanksgiving dinners. This soufflé captures the essence of the holiday season with its light and airy texture, achieved through the careful incorporation of whipped egg whites. The sweet potatoes provide a natural sweetness, while the addition of fresh thyme and Gruyère cheese introduces an aromatic and nutty flavor profile that perfectly balances the dish.
Not only is this soufflé a showstopper regarding presentation, but it also provides the practicality of being prepared in advance. You can whip up the mixture ahead of time and simply pop it in the oven just before serving, allowing you to enjoy the festivities without spending too much time in the kitchen.
For an extra touch of richness, consider swapping out vanilla extract for maple syrup, which improves the soufflé with a deliciously sweet twist that pairs beautifully with your holiday meal.
Ingredients:
- 2 large sweet potatoes
- 3 tablespoons unsalted butter
- 1/4 cup milk
- 1/4 cup maple syrup (or vanilla extract)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped (optional)
- 3/4 cup Gruyère cheese, grated
- 4 large egg whites
- 1/4 teaspoon cream of tartar
Cooking Instructions:
Begin by preheating your oven to 375°F (190°C) and greasing a soufflé dish with butter. Peel and cube the sweet potatoes, then boil them in salted water until tender, about 15-20 minutes.
Drain and mash the sweet potatoes, then mix in the butter, milk, maple syrup (or vanilla), salt, pepper, thyme, and Gruyère cheese until smooth. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
Gently fold the whipped egg whites into the sweet potato mixture until just combined. Pour the batter into the prepared soufflé dish and bake for 30-35 minutes, or until the soufflé is puffed and golden on top.
Extra Tips:
To guarantee the best rise and texture for your soufflé, make sure your egg whites are at room temperature before whipping, as this helps them achieve maximum volume.
Avoid overmixing when folding the egg whites into the sweet potato mixture, as maintaining the airiness is vital for a light soufflé. If you'd like to experiment, try adding a pinch of nutmeg or cinnamon for warm spice notes that complement the sweet potatoes beautifully.
Remember that soufflés are best served immediately after baking for the fluffiest experience, so plan your timing accordingly!
Chef John's Sweet Potato Casserole
Chef John's Sweet Potato Casserole is a delightful dish that perfectly captures the essence of Thanksgiving with its warm flavors and inviting aroma. Combining the natural sweetness of fresh sweet potatoes with the rich taste of maple syrup, this casserole offers a comforting side that will please both sweet and savory palates at your holiday table.
The addition of a crunchy pistachio topping adds a unique texture, improving this dish beyond traditional casseroles and making it a standout choice for your Thanksgiving feast.
This casserole isn't only delicious but also incredibly easy to prepare, allowing you to make it in advance. With the option to customize ingredients to suit your family's taste preferences, you can guarantee that everyone will enjoy this sweet potato dish.
Whether you're a long-time fan of sweet potatoes or someone who's typically skeptical, Chef John's Sweet Potato Casserole is sure to win hearts and stomachs alike.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
- 1 cup shelled pistachios, chopped
- 1/4 cup brown sugar
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C). Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and transfer the sweet potatoes to a large mixing bowl.
Mash them with a potato masher or fork until smooth, then stir in the maple syrup, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined. Spread the sweet potato mixture into a greased 9×13 inch baking dish.
In a separate bowl, mix the chopped pistachios with the brown sugar, then sprinkle this topping evenly over the sweet potato layer. Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden brown.
Extra Tips:
For added flavor, consider roasting your sweet potatoes instead of boiling them; this will improve their natural sweetness. If you want a creamier texture, feel free to add an extra splash of milk or a dollop of cream cheese to the sweet potato mixture.
Additionally, you can prepare the casserole a day ahead—simply cover and refrigerate it after assembling, then bake it on Thanksgiving day, allowing for a more relaxed cooking experience.