Looking for the 10 best stuffed cookie recipes? You're in for a treat! Picture these: Classic Cheesecake Stuffed Cookies with creamy filling, or Krispie Treat Chocolate Chip Cookies that crunch while you chew. Don't forget S'mores Cookies, packed with gooey marshmallows and chocolate! There's also Cookie Dough Stuffed Cookies, perfect for those who love raw cookie dough. Who can resist Nutella Filled Cookies, or the thick, rich Oreo Stuffed Cookies? If you want something unique, try Big Blue Monster Cookies! Each one is a delicious adventure waiting for you, so buckle up and let's investigate these delightful treats!
Main Points
- Classic Cheesecake Stuffed Cookies offer a creamy filling within soft chocolate chip dough, perfect for cheesecake lovers.
- S'mores Stuffed Chocolate Chip Cookies combine marshmallows, chocolate, and graham crackers for a delightful campfire treat in cookie form.
- Nutella Filled Chocolate Cookies feature a gooey Nutella center, providing a rich contrast to the chocolate cookie exterior.
- Salted Caramel Stuffed Cookies blend chocolate chip cookies with a gooey salted caramel filling for an indulgent dessert experience.
- Big Blue Monster Stuffed Cookies uniquely mix chocolate chip dough with Oreos and Chips Ahoy, creating a visually appealing and tasty treat.
Classic Cheesecake Stuffed Cookies
Classic Cheesecake Stuffed Cookies are an indulgent treat that perfectly marries the creamy richness of cheesecake with the comforting softness of a chocolate chip cookie.
These cookies feature a luscious cheesecake filling nestled within a chewy cookie dough, making each bite a delightful experience. Whether enjoyed as a dessert or a sweet snack, these cookies are sure to impress family and friends.
The beauty of these cookies lies in their versatility. You can customize the filling or the dough to suit your taste preferences, whether you want to experiment with white chocolate chips or investigate a snickerdoodle variation.
The key to achieving the perfect texture is to chill the assembled cookies before baking, which helps them maintain their shape and improves the complete cookie experience.
Ingredients:
- 1 cup full-fat brick-style cream cheese
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Cooking Instructions:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add in the eggs and vanilla extract, mixing until combined. Gradually incorporate the flour, baking soda, and salt into the wet ingredients until just combined.
Finally, fold in the chocolate chips.
To assemble, scoop a tablespoon of cookie dough, flatten it, place a small amount of the cheesecake filling in the center, and then encase it with more cookie dough, rolling it into a ball.
Chill the assembled cookies in the freezer for 15 minutes before baking them for 12-15 minutes or until the edges are golden brown.
Extra Tips:
For the best results, verify your cream cheese is at room temperature to create a smooth filling.
If you're looking to switch things up, consider adding a pinch of cinnamon to the cookie dough for a warm flavor profile.
You can also experiment with different types of chocolate chips or even add sprinkles for a fun twist.
Remember to keep an eye on the baking time, as every oven can vary; you want to remove the cookies when they're slightly underbaked for that perfect chewy center.
Enjoy your delicious Classic Cheesecake Stuffed Cookies!
Krispie Treat Chocolate Chip Cookies
Krispie Treat Chocolate Chip Cookies are a delightful fusion that combines the beloved chocolate chip cookie with the added crunch of Rice Krispies. This creative recipe is perfect for both seasoned bakers and those new to the kitchen, as it requires only a few simple ingredients and minimal effort.
The result is a cookie that boasts a warm, gooey center complemented by a satisfying crispy texture, making them a crowd-pleaser at any gathering.
These cookies aren't only delicious but also visually appealing, with their golden-brown exterior and the scattered chocolate chips creating an inviting look. Whether you're hosting a party, baking for a school event, or simply satisfying a sweet craving, Krispie Treat Chocolate Chip Cookies are sure to impress both kids and adults alike.
With a baking time of just 10-12 minutes, you can whip up a batch that will disappear in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups Rice Krispies
To prepare these delicious cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until just combined, then fold in the chocolate chips and Rice Krispies.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For best results, use fresh Rice Krispies for that extra crunch, and feel free to experiment with different types of chocolate chips, such as dark or milk chocolate, for a personalized touch.
If you prefer softer cookies, slightly underbake them and let them set on the baking sheet. Additionally, these cookies can be stored in an airtight container for up to a week, ensuring you can enjoy them for days to come!
S'mores Stuffed Chocolate Chip Cookies
S'mores stuffed chocolate chip cookies are a delightful fusion of two beloved treats: classic chocolate chip cookies and the nostalgic flavors of s'mores. With gooey marshmallows, rich chocolate, and crunchy graham crackers nestled within a soft, chewy cookie dough, these cookies are perfect for satisfying your sweet tooth.
Whether enjoyed by the campfire or served at summer gatherings, they offer a taste of summer in every bite. Making these cookies isn't only a fun baking project but also a great way to get creative in the kitchen. The combination of textures—from the chewy cookie dough to the melty chocolate and crispy graham crackers—creates a deliciously satisfying treat.
Plus, they're easily customizable with different types of chocolate, allowing you to tailor them to your personal preferences. Let's plunge into the recipe!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (milk, dark, or white)
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Cooking Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking soda, and salt before gradually adding it to the wet mixture. Stir in the chocolate chips and crushed graham crackers until well combined.
For assembly, scoop a tablespoon of dough, flatten it slightly, add a few mini marshmallows, and then cover it with another tablespoon of dough. Roll it into a ball and place it on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set but the center is still slightly underbaked.
Extra Tips:
For the best results, make sure not to overbake the cookies, as this will keep the center gooey and enjoyable. If you want an extra layer of flavor, consider adding a pinch of cinnamon to the dough or using flavored chocolate.
Additionally, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack, as they'll continue to set and maintain their soft texture. Enjoy your s'mores stuffed cookies warm for the ultimate gooey experience!
Cookie Dough Stuffed Cookies
Indulging in cookie dough stuffed cookies is a delightful way to satisfy your sweet tooth while enjoying the nostalgia of cookie dough. These cookies are perfect for gatherings, parties, or even just a treat for yourself. The combination of a soft, chewy cookie exterior with a gooey, sweet cookie dough center creates an irresistible dessert that will have everyone reaching for seconds.
With customizable flavors and a safe-to-eat filling, you can tailor these cookies to suit your taste preferences. To get started, you'll need to prepare both the cookie dough filling and the cookie dough outer layer. It's important to chill the dough thoroughly to prevent it from spreading too much during baking, which also helps maintain the distinct layers of cookie and filling.
Once baked, these cookies won't only look impressive but will also provide a rich, sweet surprise in every bite.
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 cup chocolate chips (or other cookie dough flavor add-ins)
- 1 cup all-purpose flour (for cookie dough outer layer)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Cooking Instructions:
Begin by preparing the cookie dough filling: in a bowl, mix together the heat-treated flour, brown sugar, granulated sugar, softened butter, vanilla, salt, and milk until well combined. Stir in the chocolate chips or your preferred mix-ins.
Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze the balls for at least 30 minutes. Meanwhile, prepare the cookie dough outer layer by creaming together the softened butter, brown sugar, and granulated sugar until fluffy.
Beat in the egg and vanilla. In a separate bowl, combine the flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients until just combined. Once the filling is frozen, preheat your oven to 350°F (175°C).
Take a scoop of the cookie dough, flatten it in your hand, and place a frozen cookie dough ball in the center before wrapping the cookie dough around it. Roll into a ball and place on a lined baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
Extra Tips:
To achieve the best results, allow both the filling and the cookie dough to chill properly before baking. This will help maintain the shape of the cookies and improve their texture.
You can experiment with different flavors for the cookie dough filling by incorporating various mix-ins, such as chopped nuts, sprinkles, or flavored extracts like almond or peppermint. Store the baked cookies in an airtight container to keep them fresh, and if you have leftover filling, it can be refrigerated for later use or enjoyed on its own as a sweet snack!
Brownie and Cheesecake Stuffed Cookies
Brownie and cheesecake stuffed cookies are a delightful treat that combines the best of both worlds—rich, fudgy brownie and creamy cheesecake, all enveloped in a chocolate chip cookie. These cookies are perfect for special occasions or when you're craving something indulgent.
The texture contrasts, with the gooey brownie and smooth cheesecake filling nestled within the soft cookie, create a truly decadent dessert that will impress family and friends. To achieve the best results, it's crucial to chill the cheesecake filling before assembling the cookies, which helps maintain its structure during baking.
This step guarantees that when you bite into the cookie, you get a wonderfully distinct layer of cheesecake alongside the brownie, enhancing the entire experience. With a little bit of preparation, you can enjoy these cookies fresh out of the oven, warm and gooey, or save some for later as they can be stored for several days.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie bites (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
Instructions:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, then fold in the chocolate chips. For the cheesecake filling, beat the softened cream cheese until smooth, then mix in the powdered sugar and lemon juice. Chill the cheesecake filling in the refrigerator for at least 30 minutes.
Preheat your oven to 350°F (175°C). To assemble the cookies, scoop a tablespoon of cookie dough, flatten it, add a dollop of cheesecake filling and a brownie bite, then cover with another spoonful of cookie dough and seal the edges. Place on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Extra Tips:
Make sure to chill the cheesecake filling properly to avoid it melting too much during baking. You can also experiment with different brownie recipes for variety, or even use store-bought brownies for convenience.
If you prefer a stronger flavor, consider adding a splash of vanilla extract to the cheesecake filling. When storing leftovers, keep them in an airtight container to maintain freshness; they can be enjoyed warm by briefly reheating them in the microwave for a few seconds.
Nutella Filled Chocolate Cookies
Nutella Filled Chocolate Cookies are the ultimate treat for chocolate lovers, combining the richness of chocolate cookie dough with the lusciousness of a gooey Nutella center. These cookies are perfect for special occasions or just a cozy night in, offering a delightful blend of textures that will satisfy any sweet tooth.
The contrast between the soft, chewy cookie and the warm, melted Nutella creates a heavenly experience that's hard to resist. To make these cookies even more tempting, a sprinkle of sea salt on top adds a touch of sophistication while balancing the sweetness of the Nutella.
Whether you're sharing with friends or keeping them all to yourself, these cookies are sure to impress. You'll find that they're easy to make and incredibly rewarding, making them a go-to dessert for any cookie enthusiast.
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- Sea salt (for sprinkling)
Instructions:
In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt. In a separate bowl, beat together the cold, cubed butter, granulated sugar, and brown sugar until creamy.
Add in the egg and vanilla extract, mixing until well combined. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Chill the dough in the refrigerator for 20-30 minutes.
Preheat your oven to 350°F (175°C). Once chilled, scoop out portions of dough, flatten them, and place a teaspoon of Nutella in the center. Wrap the dough around the Nutella to form a ball.
Place the cookie dough balls on a baking sheet lined with parchment paper, leaving space between each. Bake for 11-13 minutes, allowing the centers to remain slightly underbaked. Remove from the oven and sprinkle with sea salt before allowing to cool.
Extra Tips:
To achieve the best texture for your Nutella Filled Chocolate Cookies, verify that your butter is cold and cubed before mixing, as this will help create a tender cookie.
It's also important to chill the dough; this prevents the cookies from spreading too much during baking. If you want to enhance the presentation, consider drizzling some melted chocolate over the cooled cookies or adding a few chocolate chips to the dough for extra chocolatey goodness.
Enjoy your baking!
Thick Oreo Stuffed Cookies
Thick Oreo Stuffed Cookies
Indulge in the decadent delight of Thick Oreo Stuffed Cookies, a treat that combines your favorite chocolate sandwich cookies with a soft and chewy cookie base. These cookies aren't only a crowd-pleaser but also incredibly easy to make.
With a luscious center of crushed Oreos and white chocolate chips, each bite is a perfect balance of rich flavors and textures that will leave you craving more. To achieve the perfect thickness and avoid spreading, chilling the cookie dough is essential.
This recipe yields about 15 cookies, making it a fantastic option for parties, gatherings, or simply to enjoy at home. Follow the steps below to create a batch of these irresistible cookies that will surely impress family and friends alike.
Ingredients:
- 1 cup cold unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups crushed Oreos
- 1 cup white chocolate chips
Cooking Instructions:
In a large mixing bowl, cream the cold unsalted butter with granulated and brown sugars until light and fluffy.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until just incorporated.
Fold in the crushed Oreos and white chocolate chips. Chill the dough in the refrigerator for 15-30 minutes. Preheat your oven to 375°F and line a baking sheet with parchment paper.
Scoop out generous portions of dough and place them on the prepared baking sheet, spacing them out. Bake for 12-14 minutes, or until the edges are golden brown and the centers are still soft.
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Extra Tips:
To improve the flavor even further, consider using double-stuffed Oreos for an extra creamy center.
If you're short on time, you can skip the chilling step, but keep in mind that the cookies may spread more during baking. For a fun twist, experiment with different types of chocolate chips or add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
Enjoy these cookies warm, or store them in an airtight container to maintain their freshness!
Big Blue Monster Stuffed Cookies
Big Blue Monster Stuffed Cookies Recipe
If you're ready to indulge in a dessert that's as fun as it's delicious, search no more than these Big Blue Monster Stuffed Cookies. Inspired by the creative minds at Flour Power Baked Goods, these cookies are a delightful combination of chocolate chip dough, Oreos, and Chips Ahoy cookies, all brought together in a vibrant blue package. Perfect for parties or just a sweet treat at home, each cookie weighs around half a pound and is sure to satisfy any sweet tooth.
The secret to these cookies lies not only in their delicious stuffing but also in their unique texture. By blending all-purpose and cake flour, you achieve a chewy yet tender consistency, while the combination of brown and granulated sugars guarantees a perfect balance of sweetness. With just a touch of royal or electric blue food dye, these cookies become a striking centerpiece for any dessert table.
Get ready to bake up a batch of these fun, gooey treats that are best enjoyed fresh from the oven!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon royal or electric blue food dye
- 1 cup chocolate chips
- 1 package Oreos, crushed
- 1 package Chips Ahoy cookies, crushed
Instructions:
In a large mixing bowl, combine the all-purpose flour, cake flour, baking soda, and salt; set aside.
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and food dye. Gradually mix in the flour mixture until just combined.
Fold in the chocolate chips, crushed Oreos, and Chips Ahoy cookies until evenly distributed.
Preheat your oven to 350°F (175°C). Scoop out portions of the dough (about ½ cup each) and place them on a lined baking sheet, spacing them a few inches apart. Bake for 12-14 minutes, making sure the centers remain slightly underbaked for that gooey texture. Allow them to cool on the sheet for a few minutes before transferring to a wire rack.
Extra Tips:
For the best results, make certain to measure your flour correctly by spooning it into the measuring cup and leveling it off, as too much flour can lead to dense cookies.
If you want to improve the blue color, feel free to add more food dye, but start small to avoid over-saturation.
These cookies can also be made ahead of time and frozen; just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for later baking. When you're ready to bake, you can add a minute or two to the baking time if baking from frozen.
Enjoy your delicious creations!
Salted Caramel Stuffed Cookies
Indulging in salted caramel stuffed cookies is a delightful experience that combines the classic comfort of chocolate chip cookies with the rich, gooey goodness of salted caramel. These cookies are perfect for any occasion, whether you're baking for a special event or simply treating yourself to a sweet snack.
With a soft and chewy texture, the chocolate chip cookie base beautifully complements the luscious caramel filling, creating a harmonious blend of flavors that's sure to impress.
To achieve the best results, using high-quality salted caramel sauce is essential. You can either make your own at home or opt for a store-bought version that you trust. Chilling the cookie dough before baking guarantees that the cookies maintain their shape and don't spread too much in the oven, resulting in thick, satisfying bites. For an extra touch, a sprinkle of sea salt on top before baking boosts the flavor and adds a delightful crunch.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce (homemade or store-bought)
- Sea salt for sprinkling
Instructions:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips, then cover the dough and chill in the refrigerator for at least 30 minutes.
Preheat your oven to 350°F (175°C). Once chilled, scoop out a tablespoon of dough, flatten it into a disk, place a teaspoon of salted caramel sauce in the center, and wrap the dough around the caramel, sealing it well.
Place the stuffed cookies on a baking sheet lined with parchment paper, sprinkle with sea salt, and bake for 10-12 minutes, until the edges are lightly golden and the center is still soft.
Extra Tips:
To guarantee your cookies have the perfect gooey center, avoid overbaking them; they should look slightly underbaked when you take them out of the oven.
Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack will help them set up just right. If you want even more caramel goodness, consider drizzling extra salted caramel sauce over the cookies after they've cooled.
Additionally, if you plan to make these cookies in advance, you can freeze the unbaked dough balls and bake them straight from the freezer, adding an extra minute or two to the baking time. Enjoy your baking adventure!
Peanut Butter Cup Stuffed Cookies
Peanut Butter Cup Stuffed Cookies are the ultimate treat for any peanut butter lover. These cookies beautifully blend the rich, creamy flavor of peanut butter with the delightful surprise of a Reese's Peanut Butter Cup nestled in the center. The cookie dough is soft and chewy, while the melted chocolate and peanut butter cup provide an indulgent burst of flavor that makes every bite a delightful experience.
Perfect for parties, gatherings, or simply as a sweet treat at home, these cookies are sure to impress anyone who tries them.
To create the perfect Peanut Butter Cup Stuffed Cookies, it's crucial to follow the steps carefully. Chilling the dough is a key step that helps prevent the cookies from spreading too much while baking, resulting in a thicker and more satisfying cookie. With just a few simple ingredients and some preparation, you'll have a batch of these irresistible cookies ready to enjoy in no time.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12-15 mini or regular Reese's Peanut Butter Cups, unwrapped
Cooking Instructions:
In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Chill the dough in the refrigerator for at least 30 minutes.
Once chilled, preheat your oven to 350°F (175°C). Scoop out dough balls (about 2 tablespoons each), flatten them slightly, and place a Reese's Peanut Butter Cup in the center. Wrap the dough around the cup and roll it into a ball. Bake the cookies on a lined baking sheet for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.
Extra Tips:
To guarantee your cookies remain fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you prefer a softer cookie, slightly underbake them, as they'll continue to cook on the baking sheet after being removed from the oven.
Also, for an extra touch, you can drizzle melted chocolate on top of the cooled cookies or sprinkle them with sea salt for a sweet and savory combination. Enjoy your baking!