Looking for the 10 best starter recipes to wow your friends? You've hit the jackpot! Imagine this: crispy prawn cocktail tartlets, flavorful stuffed mushrooms, and zesty bruschetta flying off the table. Oh, and don't forget the spicy roasted chickpeas for crunch! Meat lovers can enjoy a fig, mozzarella, and serrano salad, while vegetarians will swoon over stuffed bell peppers. Need something vegan? Try roasting some beets with feta. With a sprinkle of humor and excitement in every dish, your meals are bound to start off on a high note. Keep on scrolling, and you'll uncover even more tasty gems!
Main Points
- Explore a variety of flavorful options like Fig, Mozzarella, and Serrano Ham Salad for a balanced meat starter.
- Try elegant Seafood Starters, such as Prawn Cocktail Tartlets, perfect for special occasions.
- Create colorful and nutritious Vegetarian Starters like Stuffed Bell Peppers for a visually appealing appetizer.
- Consider Vegan Starters, such as Stuffed Mushrooms, which are easy to prepare and packed with flavor.
- Polish Starters like Pierogi offer a unique and comforting dish, customizable with various fillings.
Meat Starters
Meat Starters: Fig, Mozzarella, and Serrano Ham Salad
This delightful fig, mozzarella, and serrano ham salad is a perfect introduction to any meal. The combination of creamy mozzarella, sweet figs, and salty serrano ham creates a beautiful balance of flavors that will excite the palate.
The addition of peppery rocket adds an extra layer of freshness, making this dish not only a treat for the taste buds but also a vibrant visual centerpiece for your table.
Preparing this salad is incredibly simple, yet it feels luxurious and sophisticated. It's ideal for gatherings, as it can be made in advance and assembled just before serving. The ingredients are easy to find, and the recipe can be scaled up or down depending on the number of guests you're hosting.
Ingredients:
- Fresh figs (about 10, halved)
- Mozzarella balls (250g, preferably bocconcini)
- Serrano ham (100g, thinly sliced)
- Fresh rocket (arugula) (a handful)
- Extra virgin olive oil (2 tablespoons)
- Balsamic glaze (to drizzle)
- Sea salt and freshly cracked black pepper (to taste)
Cooking Instructions:
To prepare the salad, start by washing the fresh rocket and patting it dry. Arrange the rocket on a large serving platter as the base.
Next, scatter the halved figs and mozzarella balls over the rocket, then drape the slices of serrano ham artfully on top. Drizzle the extra virgin olive oil and balsamic glaze over the assembled salad, ensuring to coat all the ingredients lightly.
Season with a pinch of sea salt and freshly cracked black pepper to improve the flavors, and serve immediately.
Extra Tips:
For the best flavor, use ripe, fresh figs and high-quality mozzarella. If figs are out of season, you can substitute them with sliced peaches or nectarines for a similar sweetness.
Additionally, feel free to experiment with different greens, such as baby spinach or mixed salad leaves, for added variety. This salad pairs wonderfully with a crisp white wine, making it a perfect starter for any occasion.
Seafood Starters
Recipe: Prawn Cocktail Tartlets
Prawn Cocktail Tartlets are a delightful seafood starter that combines the sweetness of fresh prawns with the richness of a creamy cocktail sauce, all nestled in a crisp puff pastry shell.
These elegant yet easy-to-make appetizers are perfect for any gathering, offering a burst of flavor and texture in every bite. The use of fresh ingredients guarantees that each tartlet is vibrant and delicious, making them a standout dish on any appetizer platter.
To add an extra touch of sophistication, you can garnish the tartlets with a sprinkle of fresh herbs or a wedge of lemon. The combination of the pastry's flaky texture with the succulent prawns and zesty sauce creates a memorable starter that's sure to impress your guests.
Whether you're hosting a dinner party or celebrating a special occasion, these Prawn Cocktail Tartlets are a perfect choice.
Ingredients:
- 1 sheet of puff pastry
- 200g cooked prawns, chopped
- 100g mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh parsley or dill, for garnish
- Lemon wedges, for serving
Cooking Instructions:
Preheat your oven to 200°C (400°F). Roll out the puff pastry on a floured surface and cut it into small circles to fit your tartlet tins.
Press the pastry circles into the tins and prick the bottoms with a fork to prevent puffing. Bake for 12-15 minutes or until golden brown.
While the pastry is cooling, prepare the cocktail sauce by mixing the mayonnaise, ketchup, Worcestershire sauce, lemon juice, salt, and pepper in a bowl.
Gently fold in the chopped prawns until well coated. Once the tartlet shells have cooled, fill each shell with the prawn mixture and garnish with fresh herbs and a lemon wedge.
Extra Tips:
For an extra zing, consider adding a dash of hot sauce or a sprinkle of paprika to the prawn mixture for a spicy twist.
If you're short on time, store-bought puff pastry can save you preparation time without compromising on taste.
Additionally, feel free to experiment with different seafood or add ingredients like avocado or cucumber for a rejuvenating crunch.
These tartlets can also be made ahead of time; simply prepare the shells and filling separately and assemble them just before serving to keep the pastry crisp.
Vegetarian Starters
Vegetarian Starters: Stuffed Bell Peppers
Stuffed bell peppers are a vibrant and nutritious vegetarian starter that isn't only visually appealing but also highly customizable. The sweetness of the bell peppers pairs beautifully with a hearty filling of quinoa and vegetables, making it a satisfying appetizer. You can mix and match various vegetables and spices to create a flavor profile that suits your palate.
This dish is perfect for gatherings, as it can be prepared in advance and simply baked before serving.
This recipe for stuffed bell peppers is straightforward and allows for plenty of creativity. You can use any combination of vegetables, beans, or grains that you have on hand. The end result is a colorful platter that will impress your guests while providing a healthy option for everyone to enjoy.
Ingredients:
- 4 bell peppers (any color)
- 1 cup cooked quinoa
- 1 cup diced vegetables (such as zucchini, carrots, and corn)
- 1/2 cup black beans (rinsed and drained)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs (like cilantro or parsley) for garnish
Instructions:
Preheat your oven to 375°F (190°C). Start by slicing the tops off the bell peppers and removing the seeds and membranes.
In a large mixing bowl, combine the cooked quinoa, diced vegetables, black beans, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Stuff each bell pepper with the quinoa mixture, packing it gently but firmly. Place the stuffed peppers upright in a baking dish and drizzle with olive oil. If desired, sprinkle shredded cheese on top of each pepper.
Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender. Remove the foil for the last 5-10 minutes to allow the cheese to melt and become bubbly.
Extra Tips:
For added flavor, consider roasting the bell peppers before stuffing them. This amplifies their natural sweetness and adds a smoky depth to the dish.
You can also experiment with different grains such as farro or barley instead of quinoa and incorporate various spices to suit your taste.
Leftover stuffed peppers can be stored in the refrigerator and reheated for a quick and healthy snack or meal.
Vegan Starters
Vegan Starters
If you're seeking a delicious and nutritious vegan starter to impress your guests or simply enjoy on a cozy evening at home, search no more than stuffed mushrooms. These bite-sized delights are filled with a savory mixture of fresh herbs, garlic, and breadcrumbs, making them a perfect finger food for any occasion. Not only are they packed with flavor, but they also highlight the versatility of mushrooms as a base for plant-based dishes.
With minimal preparation time, these stuffed mushrooms can easily fit into your busy lifestyle while still delivering a gourmet experience. Using seasonal produce amplifies the fresh flavors of this dish, so feel free to experiment with the herbs and spices based on what you have available.
These stuffed mushrooms aren't only satisfying but also showcase the creativity that can be found in vegan cooking. Serve them warm as an appetizer or make a larger batch for a delightful party platter—either way, they're sure to be a hit!
Ingredients:
- 12 large cremini or button mushrooms
- 1 cup breadcrumbs (whole wheat or gluten-free)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Optional: Nutritional yeast for a cheesy flavor
Instructions:
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
In a skillet, heat the olive oil over medium heat, then add the chopped onion and garlic, sautéing until translucent. Add the chopped mushroom stems, breadcrumbs, parsley, thyme, salt, and pepper, mixing well until everything is combined.
Spoon the filling into each mushroom cap, pressing down gently to pack them in. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown and crispy on top.
Extra Tips:
For an extra layer of flavor, consider adding finely chopped nuts or seeds to the stuffing mixture for added crunch. If you're eager to spice things up, a dash of red pepper flakes can introduce a nice kick.
Additionally, these stuffed mushrooms can be made ahead of time; just prepare them and store them in the fridge before baking. When you're ready to serve, pop them in the oven for a quick reheat, ensuring they remain warm and delicious for your guests!
Cheese Starters
Cheese starters can be a delightful way to begin any meal, offering a combination of flavors and textures that tantalize the palate. One such recipe is for Baked Feta with Roasted Grapes and Rosemary. This dish isn't only quick to prepare but also brings an elegant touch to your dining table.
The creamy, salty feta pairs beautifully with the sweetness of roasted grapes, while the rosemary adds a fragrant herbaceous note, making it a perfect starter for entertaining guests or enjoying a cozy night in.
To create this dish, you'll need a few simple ingredients that come together to create a stunning presentation. Serve it warm with crusty bread or crackers for a delightful contrast in texture. The simplicity of this recipe allows the natural flavors to shine, making it a favorite for cheese lovers and an excellent choice for those new to cooking with cheese.
Ingredients:
- 200g feta cheese
- 2 cups red grapes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Crusty bread or crackers for serving
Cooking Instructions:
Preheat your oven to 180°C (350°F). In a baking dish, combine the red grapes with olive oil, salt, and pepper, tossing them to coat evenly.
Nestle the feta cheese in the center of the grapes and sprinkle the chopped rosemary on top. Bake in the preheated oven for about 20-25 minutes, or until the feta is soft and slightly golden, and the grapes are bursting with juices.
Remove from the oven and serve warm with slices of crusty bread or a selection of crackers.
Extra Tips:
For a unique twist, consider adding a drizzle of honey or balsamic glaze over the roasted grapes and feta just before serving. This will elevate the sweetness and add a touch of acidity that balances the dish beautifully.
Additionally, feel free to experiment with different herbs such as thyme or oregano for a different flavor profile. Always serve immediately for the best experience, as the warm feta will be at its creamiest and most delicious.
Unique and Comforting Starters
Unique and Comforting Starters: Polish Pierogi with Caramelised Onion and Twaróg Cheese
Polish pierogi are a beloved comfort food that can easily enhance any gathering. Their soft, doughy exterior envelops a rich filling of caramelised onions and twaróg cheese, creating a delightful combination of flavors that's both savory and satisfying. Traditionally served with a dollop of sour cream, these dumplings aren't only a staple in Polish cuisine but also a versatile dish that can cater to various tastes.
Whether you're hosting a family dinner or a festive celebration, these pierogi are sure to impress your guests. Making pierogi from scratch can be a rewarding experience that brings the warmth of home cooking to your table. With a little patience and care, you can craft these delicious dumplings that are perfect for sharing.
The caramelised onions add a sweet and earthy flavor, while the twaróg cheese lends a creamy texture that binds the filling together. Once you master the technique, you can experiment with different fillings and toppings, making pierogi a dish that you can customize to suit your preferences.
Ingredients:
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water (more if needed)
- 1/2 teaspoon salt
- 1 large onion, finely chopped
- 1 tablespoon butter
- 1 cup twaróg cheese (or farmer's cheese)
- Salt and pepper to taste
- Sour cream (for serving)
- Fresh herbs (optional, for garnish)
Instructions:
In a large bowl, combine the flour and salt, creating a well in the center to add the egg and water. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Cover and let it rest while you prepare the filling.
In a skillet, melt the butter over medium heat and sauté the onions until caramelised and golden brown. Once cooled, mix the onions with the twaróg cheese, seasoning with salt and pepper.
Roll out the dough thinly and cut into circles. Place a spoonful of filling in the center of each circle, fold over, and seal the edges tightly. Boil the pierogi in salted water until they float to the top, then remove and serve with a dollop of sour cream.
Extra Tips:
For the best texture, make sure your dough isn't too sticky by adding flour gradually. If you want to save time, you can prepare the filling in advance and refrigerate it.
When serving, consider frying the boiled pierogi in a little butter for a crispy exterior, adding an extra layer of flavor. Feel free to experiment with different fillings, such as mushrooms or potatoes, to make this dish your own!
App-Only Exclusive Recipes
App-Only Exclusive Recipe: Spicy Roasted Chickpeas
If you're seeking a healthy and flavorful starter that will impress your guests, search no further than Spicy Roasted Chickpeas. This app-only exclusive recipe combines the nutty flavor of chickpeas with a delightful blend of spices, making it the perfect crunchy snack or appetizer.
The appeal of this dish lies not only in its taste but also in its simplicity, allowing both novice and experienced cooks to enjoy the process of creating something special.
Roasting chickpeas transforms them from a soft legume into a satisfying, crunchy treat. This recipe is versatile; you can adjust the spices to suit your palate, whether you prefer a mild flavor or a more intense heat.
Serve them warm or at room temperature, and watch as they disappear from your serving platter. With just a few ingredients and minimal prep time, you'll have a delightful starter that's sure to keep everyone coming back for more.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs for garnish
Cooking Instructions:
Preheat your oven to 400°F (200°C). After draining and rinsing the chickpeas, spread them out on a clean kitchen towel and pat them dry, ensuring they're as dry as possible for maximum crispiness.
In a mixing bowl, combine the dry chickpeas with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss until the chickpeas are evenly coated and then spread them in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until they're golden brown and crunchy.
Extra Tips:
For added flavor, try experimenting with different spice blends, such as cumin and coriander for a Middle Eastern twist or curry powder for an Indian flair.
Keep an eye on the chickpeas while they roast, as oven temperatures can vary and you want to avoid burning them. Allow the chickpeas to cool slightly before serving, as they'll become even crunchier as they cool.
Store any leftovers in an airtight container for up to three days, but they're best enjoyed fresh from the oven!
Seasonal Recipe Highlights
Roasted Beetroot and Feta Salad
Embrace the vibrant flavors of the season with this delightful roasted beetroot and feta salad. This dish not only showcases the earthiness of fresh, in-season beetroot but also combines it with the creamy tang of feta cheese, making it a perfect starter for festive gatherings.
The contrasting textures and colors create an appealing presentation, making it a showstopper on any holiday table. To enhance the dish, the salad is tossed with a light vinaigrette that complements the sweetness of the roasted beetroot.
Fresh herbs, such as parsley or arugula, can be added for an extra layer of flavor and a pop of color. This recipe is a wonderful way to celebrate seasonal produce and provide a healthy, nutritious option for your guests.
Ingredients:
- 4 medium-sized beetroots
- 150g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh herbs (e.g., parsley or arugula), for garnish
- Optional: walnuts or pecans, toasted
Cooking Instructions:
Preheat your oven to 200°C (400°F). Wash and trim the beetroot, then wrap each one in aluminum foil and place them on a baking tray.
Roast in the oven for about 45-60 minutes, or until tender when pierced with a fork. Once cooked, allow the beetroot to cool slightly, then peel and slice them into wedges.
In a large bowl, combine the sliced beetroot with olive oil, balsamic vinegar, salt, and pepper. Gently toss to coat the beetroot, then transfer to a serving platter.
Top with crumbled feta cheese and garnish with fresh herbs and nuts if desired.
Extra Tips:
To save time, you can roast the beetroot a day in advance and store them in the refrigerator until you're ready to assemble the salad.
This dish can also be made vegan by omitting the feta cheese or using a plant-based alternative. Additionally, feel free to experiment with different nuts or seeds for added crunch, or incorporate other seasonal vegetables like roasted carrots or sweet potatoes for a more substantial salad.
Cooking Time and Difficulty
Recipe: Quick and Easy Bruschetta
Bruschetta is a classic Italian starter that's both simple to prepare and bursting with flavor. This dish features a delightful combination of fresh tomatoes, garlic, and basil, all served atop crispy toasted bread. With an average cooking time of just 10 minutes, you can whip up this delicious appetizer in no time, making it perfect for gatherings or a cozy night in.
The straightforward steps involved will give even novice cooks the confidence to create an impressive dish that everyone will love.
To make the best bruschetta, it's essential to use quality ingredients. Ripe, juicy tomatoes paired with fragrant basil and a drizzle of good olive oil will elevate the flavors, making your bruschetta shine. This recipe allows for some creativity, as you can experiment with different toppings or add-ins, such as mozzarella or balsamic glaze, to personalize your dish.
Ingredients:
- 1 French baguette or Italian bread
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional: balsamic glaze for drizzling
Instructions:
Begin by preheating your oven to 400°F (200°C). While the oven is heating up, slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush each slice with olive oil and bake for about 5 minutes, or until golden and crispy. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
Once the bread is toasted, remove it from the oven and spoon the tomato mixture generously onto each slice. For an added touch of flavor, drizzle with balsamic glaze if desired.
Extra Tips:
To improve the flavors of your bruschetta, allow the tomato mixture to marinate for about 10 minutes before serving, as this will help the flavors meld together beautifully.
Additionally, if you want to add a bit of kick, consider incorporating finely chopped red onion or a pinch of red pepper flakes into the tomato mixture.
Enjoy your bruschetta fresh, as it's best served immediately after assembly to maintain the crispiness of the bread!
Featured Recipe Promotions
When it comes to kicking off a meal with a delightful starter, few dishes are as crowd-pleasing as air-fryer sesame prawn toast. This groundbreaking take on a classic dish combines the crunch of toasted bread with the succulent flavor of prawns, all improved by aromatic sesame oil. The air fryer not only makes this dish healthier by reducing the amount of oil needed but also guarantees that the toast comes out perfectly crisp, making it an ideal starter for any occasion.
The beauty of this recipe lies in its simplicity, allowing both novice and experienced cooks to investigate unique flavors without feeling overwhelmed. With an average cooking time of just over an hour, it's an accessible option for those looking to impress guests with minimal effort. Whether you're planning a festive gathering or just a cozy dinner at home, air-fryer sesame prawn toast is sure to be a hit on your starter menu.
Ingredients:
- 200g raw prawns, peeled and deveined
- 4 slices of white bread
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon chopped spring onions
- Sesame seeds, for garnish
- Salt and pepper, to taste
To prepare the air-fryer sesame prawn toast, start by finely chopping the prawns and combining them in a bowl with sesame oil, soy sauce, garlic, ginger, and spring onions. Mix well until all ingredients are fully incorporated.
Take the slices of bread and cut them in half diagonally to create triangles. Spread the prawn mixture generously on each triangle, guaranteeing an even layer. Preheat your air fryer to 200°C (390°F) and place the prawn-topped bread in the basket in a single layer. Cook for about 8-10 minutes or until the prawns turn pink and the edges of the bread are golden brown. Sprinkle sesame seeds on top before serving.
When cooking this dish, be mindful of the thickness of the prawn mixture on the bread; too thick may result in uneven cooking, while too thin might dry out during frying.
You can also experiment with different types of bread, such as whole grain or sourdough, to add additional flavor. For an extra kick, consider adding a pinch of chili flakes to the prawn mixture. This dish can be served with a sweet chili dipping sauce for a delightful contrast of flavors. Enjoy your culinary adventure!