If you're craving a delicious plate of spaghetti and meatballs, you're in for a treat! Check out these ten awesome recipes like the classic Italian version, where juicy meatballs plunge into rich marinara sauce. Try turkey meatballs for a lighter twist, or go veggie with zucchini meatballs. How about a spicy meatball pasta bake that'll fire up your taste buds? You can also whip up slow cooker meatballs for an easy dinner or delicious meatball subs. There are even gluten-free options! Keep your apron on, because there's so much more to uncover in the world of meatball madness!
Main Points
- Classic Italian Spaghetti and Meatballs feature rich marinara sauce and a blend of meats for flavorful meatballs, perfect for family dinners.
- Turkey Meatballs with Marinara provide a leaner alternative while still delivering delicious flavor, ideal for weeknight meals.
- Spicy Meatball Pasta Bake is customizable with heat and topped with melted cheese, making it a great make-ahead option.
- One-Pot Spaghetti and Meatballs simplifies cooking by simmering meatballs directly in the sauce, ensuring maximum flavor absorption.
- Gluten-Free Spaghetti and Meatballs cater to dietary needs using gluten-free pasta and breadcrumbs, ensuring everyone can enjoy this classic dish.
Classic Italian Spaghetti and Meatballs
Classic Italian Spaghetti and Meatballs
Classic Italian spaghetti and meatballs is a beloved dish that embodies the essence of Italian-American cuisine. This hearty meal features tender, flavorful meatballs made from a blend of ground beef, veal, and pork, all of which come together with freshly grated Parmigiano-Reggiano cheese to create an irresistible combination. The dish is completed with a rich marinara sauce, simmered to perfection, that improves the overall experience of this comforting classic.
To prepare this dish, it's essential to take your time with each component. The meatballs should be lovingly crafted, rolled to the ideal size, and can be browned in oil prior to simmering them in a delicious, homemade marinara sauce. Served over al dente spaghetti and garnished with fresh basil and a sprinkle of extra cheese, this classic dish is perfect for family gatherings or a cozy dinner at home.
Ingredients:
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper, to taste
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, chopped
- Olive oil, for browning the meatballs
- 1 pound spaghetti
- Fresh basil, for garnish
- Additional grated Parmigiano-Reggiano, for serving
To make the dish, start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef, veal, and pork with the grated Parmigiano-Reggiano, breadcrumbs, parsley, minced garlic, egg, salt, and pepper. Mix gently until just combined, then roll the mixture into meatballs about 1.5 inches in diameter.
Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides. In another pot, sauté the chopped onion in olive oil until translucent, then add the crushed tomatoes and let the sauce simmer for about 30 minutes. Carefully add the browned meatballs to the sauce and let them simmer together for an additional 20 minutes.
Meanwhile, cook the spaghetti according to package instructions until al dente. Serve the spaghetti topped with meatballs and sauce, garnished with fresh basil and extra cheese.
For the best results, make sure not to overmix the meatball mixture, as this can lead to tough meatballs. Instead, handle the ingredients gently. Browning the meatballs before simmering them in the sauce adds an extra layer of flavor, so don't skip this step.
Spicy Meatball Pasta Bake
Spicy Meatball Pasta Bake is a delightful twist on the classic spaghetti and meatballs, offering a hearty and comforting dish that packs a flavorful punch. Combining zesty meatballs made from a blend of ground beef and spicy Italian sausage, this bake is seasoned with aromatic garlic, red pepper flakes, and fresh herbs, ensuring each bite is bursting with flavor.
The dish isn't only easy to prepare but is also perfect for gatherings, as it can be made ahead of time and simply baked when ready to serve.
To create this dish, you'll mix cooked pasta with marinara sauce and the flavorful meatballs, then top it all off with a generous layer of melted mozzarella cheese. The cheese forms a deliciously bubbly crust that adds texture and richness to the meal. For those who enjoy an extra kick, consider adding jalapeños or additional crushed red pepper to the mix, making this dish a spicy sensation that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 pound spicy Italian sausage
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 cup marinara sauce
- 12 ounces cooked pasta (penne or fusilli)
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Optional: jalapeños or crushed red pepper for extra heat
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, spicy Italian sausage, minced garlic, red pepper flakes, parsley, basil, salt, and pepper. Form the mixture into meatballs and bake them on a lined baking sheet for about 20 minutes or until browned and cooked through.
In a separate large pot, combine the cooked pasta with marinara sauce and half of the mozzarella cheese. Once the meatballs are ready, gently fold them into the pasta mixture, then transfer everything into a greased baking dish. Top with the remaining mozzarella cheese and bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For peak flavor and texture, make sure to bake the meatballs until they've a nice crust before adding them to the pasta. This will improve the overall taste of the dish.
Additionally, feel free to customize the recipe by using different pasta shapes or incorporating vegetables like spinach or bell peppers into the mix. If you're making this dish ahead of time, you can assemble it in advance and refrigerate it, then bake it right before serving for a hot, gooey meal.
Turkey Meatballs With Marinara
Turkey meatballs with marinara sauce are a delightful and healthier twist on a classic favorite. Using ground turkey provides a leaner option without sacrificing flavor or texture. When prepared correctly, turkey meatballs can be juicy and satisfying, especially when simmered in a rich marinara sauce that adds depth and moisture. This recipe not only results in a delicious meal but also showcases the versatility of turkey meat, making it a great choice for weeknight dinners or family gatherings.
To achieve the best results, it's vital to focus on a few key techniques. Soaking the breadcrumbs in milk guarantees that the meatballs remain tender and moist, while the addition of fresh herbs like parsley and basil amplifies their aromatic qualities. Careful mixing is essential; overworking the mixture can lead to tough meatballs. Follow these instructions, and you'll have a flavorful dish that everyone will love.
Ingredients:
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 3 cups marinara sauce
Instructions:
In a bowl, soak the breadcrumbs in milk for about 10 minutes until they absorb the liquid.
In another large mixing bowl, combine the ground turkey, soaked breadcrumbs, Parmesan cheese, egg, garlic, parsley, basil, salt, and pepper. Gently mix until just combined, being careful not to overwork the mixture.
Form the mixture into meatballs, about 1 to 1.5 inches in diameter. In a large skillet, heat the marinara sauce over medium heat, then carefully add the meatballs.
Simmer for 20-25 minutes, turning occasionally, until the meatballs are cooked through and the sauce is bubbling.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinara sauce for a slight kick.
If you're looking for a more robust flavor, you can sauté some onions and bell peppers in the skillet before adding the sauce and meatballs.
Remember to taste the marinara sauce before serving; you can adjust the seasoning to your liking.
Vegetarian Zucchini Meatballs
Vegetarian zucchini meatballs offer a delightful twist on a classic favorite, making them a perfect dish for vegetarians and meat-eaters alike. The star of this recipe is the zucchini, which, when combined with breadcrumbs, eggs, and a medley of seasonings, creates a moist and flavorful meatball that can easily replace traditional meat options. By squeezing out the excess moisture from the zucchini, you guarantee that the meatballs hold their shape and have a satisfying texture.
These meatballs are incredibly versatile and can be enjoyed in various ways. Serve them over a bed of spaghetti with marinara sauce for a comforting meal, or toss them into a fresh salad or grain bowl for a protein boost. Fresh herbs like basil and parsley can raise the flavor, providing a burst of freshness that complements the dish. Whether baked or pan-fried, these zucchini meatballs are a delicious and nutritious addition to your cooking repertoire.
Ingredients:
- 2 medium zucchini, grated
- 1 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying (if pan-frying)
Cooking Instructions:
Preheat your oven to 375°F (190°C) if you plan to bake the meatballs. First, grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or cheesecloth.
In a large mixing bowl, combine the grated zucchini, breadcrumbs, egg, Parmesan cheese (if using), minced garlic, basil, parsley, oregano, salt, and pepper. Mix until all ingredients are well combined.
Form the mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper. If pan-frying, heat olive oil in a skillet over medium heat and cook the meatballs until golden brown on all sides. If baking, place the baking sheet in the preheated oven and bake for 20-25 minutes or until golden brown.
Extra Tips:
To improve the flavor of your vegetarian zucchini meatballs, consider adding other spices or ingredients like crushed red pepper flakes for a kick or nutritional yeast for a cheesy flavor.
Make sure to taste the mixture before forming the meatballs to adjust the seasoning to your preference. If you're preparing a large batch, these meatballs freeze well; just bake them first and allow them to cool completely before storing them in an airtight container. This way, you can enjoy them even on busy nights!
Slow Cooker Meatballs and Sauce
Slow cooker meatballs and sauce are a fantastic way to enjoy a hearty meal without the fuss. This hands-off cooking method allows the meatballs to simmer for hours, resulting in a dish that's rich in flavor and incredibly tender. The slow cooker transforms basic ingredients into a comforting dish that can easily become a family favorite.
Whether you're serving them over pasta, in a meatball sub, or as a party appetizer, these meatballs are sure to please. The beauty of using a slow cooker is that it not only simplifies the cooking process but also elevates the flavors as the ingredients meld together over time.
By combining ground beef with soaked breadcrumbs and a mix of seasonings, you create meatballs that are moist and packed with flavor. Once they're placed in a marinara sauce and set to cook, you can go about your day, knowing a delicious meal is on its way.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups marinara sauce
Cooking Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs soaked in milk, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until just combined and form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Place the meatballs in the slow cooker and pour the marinara sauce over them, ensuring they're well coated. Set the slow cooker to low heat and cook for 4 to 6 hours, or on high heat for 2 to 3 hours, until the meatballs are fully cooked and tender.
Extra Tips:
To avoid mushy meatballs, keep an eye on the cooking time, especially if using lean ground beef, which can cook faster and dry out. You can also experiment with different seasonings or add finely chopped vegetables to the meatball mixture for added flavor and texture.
If you want a thicker sauce, consider removing the lid for the last 30 minutes of cooking to help evaporate some of the liquid. Enjoy your delicious slow cooker meatballs in a variety of ways!
One-Pot Spaghetti and Meatballs
One-Pot Spaghetti and Meatballs is the ultimate solution for those who crave a comforting pasta dish without the hassle of multiple pots and pans. By cooking the meatballs directly in the marinara sauce, not only is the cooking process simplified, but the flavors are also beautifully melded together, resulting in a savory and satisfying meal. This dish is perfect for busy weeknights or when you're short on time but still want to enjoy a hearty, homemade dinner.
In this recipe, you'll combine lean ground beef or a meatloaf mix with breadcrumbs, egg, and seasonings to create tender meatballs that simmer in a rich marinara sauce. As the spaghetti cooks alongside the meatballs, it absorbs all the delicious flavors, making each bite a perfect blend of taste and texture. Feel free to customize the dish by adding your favorite vegetables or herbs for an extra pop of flavor and nutrition.
Ingredients:
- 1 pound lean ground beef or meatloaf mix
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 jar (24 ounces) marinara sauce
- 4 cups water
- 12 ounces spaghetti
- Optional: grated Parmesan cheese, fresh basil, or chopped parsley for garnish
To cook, start by mixing the ground beef, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper in a bowl until well combined. Form the mixture into meatballs, about 1 inch in diameter.
In a large pot, add the marinara sauce and water, and bring to a simmer. Gently drop the meatballs into the sauce and cook for 10 minutes, allowing them to cook through.
Next, add the spaghetti to the pot, stir to combine, and cover. Cook for another 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed the sauce.
For best results, make sure not to overcrowd the pot with the meatballs, as this can cause them to stick together. You can also adjust the thickness of the sauce by modifying the amount of water you add; for a thicker sauce, use less water.
Additionally, feel free to experiment with different spices or add vegetables like spinach or bell peppers to boost the nutritional value. Enjoy your flavorful, hassle-free One-Pot Spaghetti and Meatballs!
Meatball Sub Sandwiches
Meatball sub sandwiches are a deliciously hearty meal that brings together the flavors of seasoned meatballs, savory marinara sauce, and melted cheese, all wrapped in a toasted hoagie roll. This classic comfort food is perfect for a quick lunch or a satisfying dinner. With endless possibilities for customization, you can easily modify the recipe to suit your taste or dietary preferences, making it a versatile addition to your culinary repertoire.
To create the perfect meatball sub, start with a batch of homemade or store-bought meatballs, seasoned to perfection with Italian herbs and spices. Pair these meatballs with a rich marinara sauce, and let them simmer together to amplify their flavors. As you assemble the sandwich, remember to choose a fresh hoagie roll and don't skimp on the cheese, as a gooey layer of melted provolone or mozzarella is essential for that authentic taste. The combination of textures and flavors in a meatball sub is sure to satisfy your cravings.
Ingredients:
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded provolone or mozzarella cheese
- Optional toppings: sautéed peppers, onions, fresh basil
To prepare the meatball sub sandwiches, preheat your oven to 375°F (190°C). In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, then form the mixture into meatballs, approximately 1-2 inches in diameter.
Place the meatballs on a baking sheet and bake for 20-25 minutes, until cooked through. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, add them to the sauce, allowing them to simmer for an additional 5 minutes.
To assemble the sandwiches, slice the hoagie rolls and fill each with meatballs and sauce, then top with shredded cheese. Place the assembled subs on a baking sheet and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
For the best meatball sub experience, consider trying different types of rolls, like a garlic bread or ciabatta, for added flavor. Feel free to experiment with various cheeses or toppings to create your perfect sub.
If you're making these in advance, you can prepare the meatballs and sauce ahead of time and simply reheat before assembling the sandwiches. This dish pairs wonderfully with a side salad or crispy fries, making it a complete meal that everyone will enjoy.
Baked Meatballs in Tomato Sauce
Baked meatballs in tomato sauce are a delightful and hearty dish that brings together the comforting flavors of Italian cuisine. The combination of tender, juicy meatballs and rich, savory tomato sauce creates a satisfying meal that's perfect for any occasion. This recipe isn't only easy to follow but also allows for flexibility regarding ingredients, making it a great choice for meal prep or family dinners.
By incorporating a panade into the meatball mixture, you'll guarantee that your meatballs remain moist and flavorful. Baking them instead of frying reduces the mess and makes cleanup a breeze. Once baked to perfection, these meatballs can be simmered in a high-quality tomato sauce that amplifies their flavor and gives the dish a beautiful, vibrant finish. Serve them over spaghetti or alongside fresh crusty bread for a deliciously complete meal.
Ingredients:
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 cups crushed tomatoes
- 1 teaspoon sugar (optional)
- Fresh basil or parsley for garnish (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a small bowl, combine the breadcrumbs and milk, allowing it to soak for about 5 minutes.
In a large mixing bowl, combine the ground meat, soaked breadcrumbs, egg, minced garlic, oregano, salt, pepper, and Parmesan cheese. Mix until just combined, being careful not to overwork the meat.
Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper. Bake the meatballs for 15-20 minutes, or until browned and cooked through.
While the meatballs are baking, heat the crushed tomatoes in a large skillet, adding sugar if desired for sweetness. Once the meatballs are done, gently add them to the skillet with the sauce and let them simmer for about 10 minutes to absorb the flavors.
Extra Tips:
For added flavor, consider mixing in herbs like chopped parsley or fresh thyme to the meatball mixture.
If you prefer a bit of heat, a pinch of red pepper flakes can be added to the tomato sauce. You can also customize the meatballs by using different types of ground meat or adding finely chopped vegetables like onions or bell peppers to the mixture.
If you're making a larger batch, the meatballs freeze beautifully—just make sure to store them in an airtight container with sauce to maintain moisture. Enjoy your delicious baked meatballs in tomato sauce!
Cheesy Meatball Pasta Casserole
Cheesy meatball pasta casserole is a comforting and delicious dish that brings together the goodness of pasta, savory meatballs, and a gooey cheese blend. This recipe is perfect for busy weeknights or for meal prepping on the weekends. With its warm, cheesy layers and a hint of marinara sauce, it's sure to please both kids and adults alike.
You can customize it to suit your taste by adding various herbs and spices or incorporating your favorite vegetables. To make this dish even more appealing, you can experiment with different types of meatballs—whether they're homemade or store-bought. Feel free to use beef, turkey, or chicken meatballs based on your preference.
By combining these elements and baking them together, you create a rich casserole that isn't only satisfying but also easy to prepare and reheat, making it a fantastic option for leftovers.
Ingredients:
- 8 ounces of cooked pasta (such as penne or rotini)
- 1 pound of meatballs (homemade or store-bought)
- 2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C). In a skillet, heat the olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
In a large mixing bowl, combine the cooked pasta, meatballs, sautéed onions, marinara sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper.
Transfer the mixture to a greased baking dish, spreading it out evenly. Top with the remaining mozzarella and Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider mixing in some sautéed vegetables such as spinach, zucchini, or bell peppers into the pasta mixture before baking.
If you're preparing this dish ahead of time, you can assemble it and store it in the refrigerator for up to 24 hours before baking. When reheating, cover the casserole with foil to prevent the cheese from over-browning. Enjoy the delicious leftovers for lunch or dinner the next day!
Gluten-Free Spaghetti and Meatballs
Gluten-Free Spaghetti and Meatballs
If you're looking for a delicious and satisfying meal that accommodates gluten-free diets, gluten-free spaghetti and meatballs is a fantastic option. Made with alternative pasta options like brown rice or chickpea spaghetti, this dish provides a hearty texture while guaranteeing it remains gluten-free. The meatballs can be easily customized with your favorite herbs and spices, making them flavorful and juicy. With the right ingredients, you won't miss the traditional version of this classic comfort food.
To get started, it's essential to gather all necessary ingredients and verify that they're gluten-free. This includes checking the labels on marinara sauce and any seasonings you plan to use. The process is quite similar to the traditional recipe, so you can enjoy the comforting flavors of spaghetti and meatballs without compromising your dietary needs.
Ingredients:
- 8 oz gluten-free spaghetti (brown rice, quinoa, or chickpea)
- 1 lb ground beef or turkey
- 1/2 cup gluten-free breadcrumbs or almond flour
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups gluten-free marinara sauce
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Begin by cooking the gluten-free spaghetti according to the package instructions until al dente.
While the pasta is cooking, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the ground meat, gluten-free breadcrumbs or almond flour, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper.
Mix well and form into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until they're cooked through.
In a large saucepan, heat the gluten-free marinara sauce over medium heat and add the cooked meatballs, allowing them to simmer for an additional 10 minutes.
Serve the meatballs over the cooked spaghetti and garnish with fresh parsley.
Extra Tips:
When making gluten-free spaghetti and meatballs, be sure to read labels meticulously and choose products specifically marked gluten-free to avoid any unintended cross-contamination.
You can also enrich the flavor of the meatballs by adding finely chopped onions or bell peppers to the mixture. For a spicier kick, incorporate red pepper flakes.