If you're on the hunt for the best smoked meatloaf recipes, you're in for a treat! You've got classics like the rich and savory Classic Smoked Meatloaf, alongside crowd-pleasers like BBQ Bacon Meatloaf. How about kicking it up a notch with Spicy Jalapeño Meatloaf? Don't forget Cheesy Loaded Meatloaf for all the cheese lovers out there! You can even investigate unique ones like Glazed Teriyaki Meatloaf or Mediterranean Meatloaf Delight. They each pack a ton of flavor and the smoked twist makes 'em irresistible. Stick around, and you'll uncover the secrets to making these mouth-watering dishes!
Main Points
- Classic Smoked Meatloaf combines beef, breadcrumbs, and spices, smoked for 2-2.5 hours for a traditional flavor enhancement.
- BBQ Bacon Meatloaf adds crispy bacon for a savory twist and is baked at 350°F for about 1 hour.
- Italian Herb Smoked Meatloaf features herbs and marinara, smoked for 2-3 hours for a rich Mediterranean taste.
- Spicy Jalapeño Meatloaf incorporates heat from jalapeños and cheese, smoked at 250°F for a bold flavor.
- Cheesy Loaded Meatloaf blends beef and pork with various cheeses, baked at 350°F for a creamy, comforting dish.
Classic Smoked Meatloaf
Smoked meatloaf is a delicious twist on the traditional meatloaf, bringing rich, smoky flavors to every bite. The low and slow cooking method allows the meat to absorb the smoky goodness while keeping it moist and tender. This dish is perfect for gatherings or a cozy family dinner, offering a unique take on a comforting classic. With a few simple ingredients and a little patience, you'll be able to create a smoked meatloaf that your family will love.
To make the best smoked meatloaf, you'll want to select high-quality ground meat and a mix of flavorful herbs and spices. Combining the meat with breadcrumbs and binding agents helps keep the loaf together during cooking. The addition of smoked paprika or liquid smoke enhances the dish further by imparting that cherished smoky punch that meat lovers crave.
Ingredients:
- 2 pounds ground beef (or a mix of beef, pork, and veal)
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce (for glazing)
For cooking, preheat your smoker to 225°F (about 107°C). In a large mixing bowl, combine the ground meat with breadcrumbs, onion, bell pepper, garlic, milk, eggs, Worcestershire sauce, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are nicely incorporated.
Shape the mixture into a loaf and place it on a lightly greased baking tray or directly on the smoker rack. Smoke the meatloaf for approximately 2 to 2.5 hours or until it reaches an internal temperature of 160°F (about 71°C). About 30 minutes before it's done, brush the tops with BBQ sauce for a scrumptious glaze.
For the best results, consider letting the meatloaf rest for about 10-15 minutes after removing it from the smoker before slicing. This allows the juices to redistribute, making each slice moist and flavorful.
Feel free to experiment with different seasonings or add-ins such as shredded cheese, diced jalapeños, or herbs for added flavor. Additionally, if you're short on time, you can smoke it at a higher temperature, but be mindful to monitor the internal temperature closely to avoid dryness. Enjoy your perfectly smoked meatloaf!
BBQ Bacon Meatloaf
BBQ Bacon Meatloaf is a delicious twist on the classic comfort food that's sure to impress family and friends. The melding of smoky flavors from the bacon with a tangy barbecue sauce raises this meatloaf to a whole new level. It's perfect for a weeknight dinner or for serving at a casual gathering. The addition of BBQ sauce not only improves the flavor but also keeps the meatloaf juicy and moist throughout the cooking process.
To prepare BBQ Bacon Meatloaf, begin with high-quality ingredients that will make all the difference in taste and texture. Ground beef is typically the star of the show, but you can also mix in some ground pork or turkey for added flavor. Don't forget to layer crispy bacon on top of the loaf, as it provides a delicious crust and brings an irresistible smokiness that you'll crave. Pair it with your favorite sides, and you have a wholesome meal that everyone will love.
Ingredients:
- 1 ½ lbs ground beef
- 1 lb bacon, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup BBQ sauce (plus more for glazing)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried thyme
- Optional: chopped fresh parsley for garnish
To make the BBQ Bacon Meatloaf, start by preheating your oven to 350°F (175°C). In a large skillet, cook the chopped bacon over medium heat until crispy, then remove it from the skillet and drain it on paper towels, leaving a bit of the rendered fat in the pan.
In the same skillet, sauté the onions and garlic until translucent, about 3-4 minutes. In a large mixing bowl, combine the ground beef, cooked bacon, sautéed onion and garlic, breadcrumbs, egg, BBQ sauce, Worcestershire sauce, salt, pepper, smoked paprika, and thyme. Mix until just combined, taking care not to overwork the meat.
Shape the mixture into a loaf and place it in a greased baking dish or directly on a lined baking sheet. Brush additional BBQ sauce over the top for extra flavor, then bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Allow it to rest for 10 minutes before slicing and serving.
For the best results, consider using a combination of lean and fatty ground beef to maintain moisture while ensuring the meatloaf isn't too greasy. You can also experiment with different flavors and BBQ sauces to suit your taste; using a sweet BBQ sauce can add a delightful caramelized layer on top.
Remember to let the meatloaf rest after baking so that it holds its shape when slicing. Leftovers can be stored in the fridge and make for a delicious sandwich the next day!
Italian Herb Smoked Meatloaf
If you're looking to add a delicious twist to your traditional meatloaf, Italian Herb Smoked Meatloaf is the perfect recipe for you. This dish combines the comforting flavors of classic meatloaf with the aromatic bouquet of Italian herbs for a savory meal that's sure to impress your family and friends.
The addition of smoke infuses the meatloaf with depth and warmth, taking it to a whole new plane of flavor. Whether served solo or with your favorite sides, this meatloaf is an ideal option for gatherings or a cozy family dinner.
To achieve the best results, it's important to choose high-quality ground meat and fresh herbs. Smoking the meatloaf adds a unique flavor profile that can't be replicated in a conventional oven. You can use any combination of smoked wood chips, such as hickory or applewood, to augment the richness of the dish.
Pair this Italian Herb Smoked Meatloaf with a tangy marinara sauce or a simple balsamic glaze for an extra punch that raises the entire meal.
Ingredients:
- 2 pounds ground beef or a mix of beef and pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1/4 cup marinara sauce (for glazing)
- Salt and pepper to taste
- Wood chips for smoking (hickory, cherry, or applewood)
Preheat your smoker to 225°F (110°C) and soak your wood chips in water for about 30 minutes.
In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, fresh herbs, dried herbs, garlic powder, onion powder, eggs, salt, and pepper. Mix everything together until well blended, but be careful not to overmix as this can result in a dense meatloaf.
Shape the mixture into a loaf shape and place it on a rack in the smoker. Smoke for about 2 to 3 hours, or until the internal temperature reaches 160°F (70°C). During the final 30 minutes of cooking, brush the outside with marinara sauce.
When making Italian Herb Smoked Meatloaf, it's essential to monitor the internal temperature. Use an instant-read thermometer to guarantee proper cooking without drying out the meatloaf.
Additionally, feel free to experiment with the herbs and spices to suit your personal taste. For added flavor, consider adding chopped sun-dried tomatoes or roasted red peppers into the mix.
Spicy Jalapeño Meatloaf
Spicy Jalapeño Meatloaf is a delightful twist on the classic meatloaf that packs a flavorful punch. This dish incorporates the heat of fresh jalapeños and a blend of spices, making it a perfect candidate for those who enjoy a spicy kick in their meals. Smoked to perfection, this meatloaf takes on a robust flavor that complements the ingredients beautifully, creating a savory, mouthwatering experience for anyone lucky enough to dig in.
To start, choose your jalapeños based on your heat preference; the seeds offer the most spice, while removing them can tone it down. Alongside the jalapeños, you'll blend in some zesty ingredients, including garlic and onion, to add depth to every bite. The smoking process helps to meld these flavors together and adds a unique smokiness that will raise your meatloaf from ordinary to extraordinary. Serve it with a tangy barbecue sauce for dipping, and you'll have a dish that's sure to impress your family and friends.
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh jalapeños, diced (seeds removed for less heat)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1 cup barbecue sauce (for topping)
To cook the Spicy Jalapeño Meatloaf, preheat your smoker to 250°F (121°C) and line a loaf pan with parchment paper. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, garlic, diced jalapeños, cheddar cheese, parsley, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper (if using).
Mix thoroughly until all ingredients are well incorporated. Transfer the mixture into the prepared loaf pan, pressing it down evenly. Once the smoker is ready, place the loaf pan inside and smoke the meatloaf for about 2 to 2.5 hours, or until the internal temperature reaches 160°F (71°C).
During the last 30 minutes of cooking, brush the top with barbecue sauce to create a delicious glaze. When making Spicy Jalapeño Meatloaf, it's essential to monitor the internal temperature closely to confirm that it's cooked to perfection without drying out.
Additionally, allowing the meatloaf to rest for at least 10-15 minutes after removing it from the smoker before slicing will help to keep the juices locked in and improve the overall flavor. Feel free to customize the spice level to your liking by adjusting the amount of jalapeños and cayenne pepper, and consider serving it with a side of creamy coleslaw or fresh corn for a complete meal.
Cheesy Loaded Meatloaf
When you're craving comfort food with a twist, Cheesy Loaded Meatloaf is the perfect meal to satisfy those cravings. This recipe takes the classic meatloaf to the next level by incorporating a blend of melty cheese, crispy bacon, and flavorful spices. The result is a moist and hearty loaf that's bursting with flavor and can easily become a family favorite.
Whether you serve it with mashed potatoes, steamed veggies, or on its own, this dish brings warmth and joy to any dining table. To achieve the best texture, be sure to use a combination of ground meats, such as beef and pork, along with breadcrumbs and eggs that bind the mixture together.
The real star here, nonetheless, is the melted cheese that weaves through the meatloaf, creating pockets of gooeyness, and the crispy bacon that adds the perfect savory bite to each slice. This Cheesy Loaded Meatloaf not only looks inviting, but it also delivers an unforgettable taste with every forkful.
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, shredded cheddar cheese, shredded mozzarella cheese, crumbled bacon, diced onion, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, paprika, and Italian seasoning.
Mix everything together until well combined but avoid overmixing to keep the meatloaf tender. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). For an extra touch of flavor, you can spread additional ketchup on top of the meatloaf in the last 10 minutes of baking.
Extra Tips:
For an added layer of flavor, consider mixing in some chopped fresh herbs like parsley or basil or experimenting with different cheese varieties such as pepper jack for a spicy kick.
Make sure to let the meatloaf rest for about 10 minutes after removing it from the oven; this allows the juices to redistribute, ensuring each slice holds together nicely. Finally, if you want leftovers, this meatloaf is just as delicious cold, making it perfect for sandwiches the next day!
Sweet-and-Sour Meatloaf
Sweet-and-Sour Meatloaf is a delightful twist on the classic dish that brings a taste of tangy flavor to your dinner table. The combination of ground beef, savory seasonings, and a sweet-and-sour sauce results in a moist and flavorful meatloaf that will tantalize your taste buds. It's perfect for family gatherings or a cozy weeknight dinner, and pairs wonderfully with mashed potatoes or roasted vegetables. Best of all, the smoky flavor imparted by grilling or smoking this meatloaf improves its taste, making it a standout dish.
This recipe highlights the contrasting flavors of sweetness and tanginess, which balance perfectly with the rich taste of the meat. The sweet-and-sour sauce, made from ketchup and a special blend of vinegar and brown sugar, coats the meatloaf beautifully and caramelizes during cooking, creating an appealing glaze. Whether you're a meatloaf lover or trying it for the first time, this smoked sweet-and-sour meatloaf will leave you wanting more.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
Instructions:
Preheat your smoker to 250°F (121°C). In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, eggs, salt, pepper, and Worcestershire sauce. Mix until all ingredients are well incorporated.
Shape the mixture into a loaf and place it on a smoker-safe baking tray. In a separate bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Brush half of this sweet-and-sour sauce over the meatloaf.
Smoke the meatloaf for approximately 1.5 to 2 hours, or until the internal temperature reaches 160°F (71°C). During the last 30 minutes of cooking, brush the remaining sauce on top for a delicious glaze.
Extra Tips:
For an extra layer of flavor, consider adding your favorite spices or herbs to the meat mixture, such as Italian seasoning or smoked paprika.
If you're using a gas or charcoal grill, you can still achieve a smoky flavor by adding wood chips to the grill. Make sure to let the meatloaf rest for about 10 minutes after removing it from the smoker; this helps retain its juices and makes slicing much easier.
Additionally, feel free to experiment by incorporating other ingredients like shredded cheese or diced jalapeños for a playful kick!
Glazed Teriyaki Meatloaf
Glazed Teriyaki Meatloaf is a delightful twist on the classic comfort food that combines the savory flavors of meatloaf with the sweet and tangy notes of teriyaki sauce. This recipe offers a wonderful fusion of American and Japanese cuisine, making it a perfect dish for any occasion.
The rich, umami flavors of soy sauce, ginger, and garlic meld beautifully with ground beef to create a moist and flavorful loaf that's sure to impress family and friends alike. To boost the dish even more, a glossy glaze of teriyaki sauce is brushed over the meatloaf during the baking process, adding an irresistible shiny finish and a hint of sweetness.
Pair this Teriyaki Meatloaf with steamed rice and sautéed vegetables for a complete, satisfying meal that takes just a bit of creativity to put together. Enjoy this unique twist on a traditional favorite that brings together the best of both worlds.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup teriyaki sauce (plus extra for glazing)
- 1 tablespoon grated fresh ginger
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ cup chopped green onions (optional for garnish)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, egg, teriyaki sauce, grated ginger, black pepper, and salt. Mix well until all ingredients are evenly incorporated, then shape the mixture into a loaf and place it into the prepared loaf pan.
Brush the top of the meatloaf with additional teriyaki sauce and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Extra Tips:
For an added touch of flavor, consider mixing in some finely chopped bell peppers or mushrooms in the meat mixture.
If you're looking for a healthier option, feel free to substitute half of the ground beef with ground turkey or chicken.
Don't hesitate to adjust the sweetness of the glaze by adding a little honey or brown sugar to the teriyaki sauce if desired.
Southwest Chipotle Meatloaf
Southwest Chipotle Meatloaf
Southwest Chipotle Meatloaf brings a smoky and spicy twist to the classic meatloaf dish, infusing it with bold flavors that will awaken your taste buds. By integrating southwest spices and chipotle peppers into the mixture, this meatloaf not only stands out in flavor but also provides a delightful kick that showcases the depth of Mexican cuisine.
This delectable recipe is perfect for any gathering or weeknight dinner, as it offers a comforting main dish that's both easy to make and fulfilling.
To prepare the Southwest Chipotle Meatloaf, you'll need ground beef or a combination of meats. The chipotle peppers and spices will add heat and smokiness, while corn and black beans contribute texture and heartiness. Topped with a sauce that blends sweetness with a zesty profile, this meatloaf will impress everyone at the dinner table.
Get ready to spice up your meatloaf routine and enjoy this southwestern twist!
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup corn kernels, canned or frozen
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1-2 chipotle peppers in adobo sauce, minced
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Cooking Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking loaf pan by lightly greasing it.
In a large bowl, combine the ground beef, ground pork, breadcrumbs, corn, black beans, onion, garlic, cilantro, minced chipotle peppers, egg, cumin, paprika, salt, and black pepper. Mix all ingredients thoroughly until just combined—be careful not to overmix, as this can make the meatloaf tough.
Transfer the mixture into the prepared loaf pan, shaping it into a loaf. In a separate bowl, whisk together the ketchup, brown sugar, and apple cider vinegar, then brush half of the sauce over the top of the meatloaf.
Bake for 60–70 minutes, or until the internal temperature reaches 160°F (70°C). In the last 10 minutes of cooking, apply the remaining glaze to create a sticky, flavorful topping.
Extra Tips:
To improve the flavor even further, consider letting the meatloaf rest for 10 minutes after removing it from the oven before slicing. This allows the juices to redistribute, keeping each slice moist and tender.
You can also customize the heat level by adjusting the amount of chipotle peppers to your preference. For a side, serve your Southwest Chipotle Meatloaf with a invigorating coleslaw or some roasted vegetables to balance the flavors.
Enjoy your spicy creation!
Mushroom and Onion Meatloaf
Mushroom and Onion Meatloaf is a savory twist on the classic meatloaf recipe. The rich flavors of sautéed mushrooms and caramelized onions raise this comfort dish, offering a delicious depth that will please any palate. Not only does this recipe provide a hearty meal, but the combination of ingredients also creates a juicy, tender meatloaf that holds together beautifully when sliced. Perfect for families or gatherings, this dish is easy to prepare and sure to become a favorite.
To start, you'll need to gather your ingredients and take a moment to prepare the mushrooms and onions. Sautéing these vegetables before adding them to the meatloaf mixture amplifies their flavors and brings out their natural sweetness.
Once everything is combined and baked, you'll be rewarded with a dish that's not only delicious but also filled with the comforting aromas of home cooking, making it the perfect centerpiece for any meal.
Ingredients:
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup shredded cheese (optional)
To prepare the Mushroom and Onion Meatloaf, preheat your oven to 350°F (175°C). In a skillet, sauté the chopped mushrooms and onions in a bit of olive oil until they're softened and caramelized, about 5-7 minutes.
In a large mixing bowl, combine the ground beef, sautéed mushrooms and onions, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and Italian seasoning. Mix everything together until just combined; don't overmix.
Form the mixture into a loaf shape and place it in a greased loaf pan. If desired, sprinkle shredded cheese on top for added flavor. Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C). Let it rest for 10 minutes before slicing to serve.
For the best results, make sure that you don't overmix the meatloaf mixture, as this can result in a dense texture. You can also customize the recipe by adding other vegetables such as bell peppers or finely chopped carrots for extra flavor and nutrition.
Consider serving the meatloaf with a side of mashed potatoes or a green salad for a complete meal. Additionally, if you have leftovers, meatloaf sandwiches make a delicious and hearty lunch the next day!
Mediterranean Meatloaf Delight
Mediterranean Meatloaf Delight combines the hearty essence of traditional meatloaf with vibrant Mediterranean flavors. This unique twist includes ingredients such as feta cheese, sun-dried tomatoes, and fresh herbs, creating a dish that's both comforting and invigorating. The smokiness from the grill adds an additional layer of complexity, making it irresistible for a family dinner or a summer gathering.
To improve the flavors, the meatloaf is accompanied by a zesty yogurt sauce infused with lemon and garlic, perfect for drizzling over each slice. Baking it in a smoky environment guarantees the outside develops a delightful crust while the inside remains juicy and packed with flavor. This Mediterranean Meatloaf Delight is sure to impress your guests and become a favorite in your household.
Ingredients:
- 1 pound ground beef
- 1 pound ground lamb
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/4 cup olive oil
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for sauce)
To prepare the Mediterranean Meatloaf Delight, preheat your smoker or grill to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground lamb, diced onion, minced garlic, breadcrumbs, feta cheese, sun-dried tomatoes, herbs, eggs, oregano, salt, black pepper, and milk.
Mix everything well until fully combined, then shape the mixture into a loaf shape. Place the meatloaf in a baking dish or on a grill-safe pan and drizzle with olive oil. Smoke or grill the meatloaf for about 1 hour or until the internal temperature reaches 160°F (71°C).
While it cooks, prepare the yogurt sauce by mixing together the yogurt, lemon juice, and minced garlic in a small bowl. When making this dish, it's essential to let the meatloaf rest for at least 10 minutes after removing it from the grill or smoker.
This resting period allows the juices to redistribute throughout the loaf, guaranteeing it remains moist and tender. Additionally, feel free to adjust the herbs and spices according to your taste preferences; adding ingredients like kalamata olives or roasted red peppers can amp up the Mediterranean flavors even further.
Enjoy your delicious Mediterranean Meatloaf Delight!