10 Best Sliders Recipes

If you're craving tasty bites, sliders are where it's at! Start with classic cheeseburger sliders—juicy beef, cheese, and pickles, yum! Then try BBQ pulled pork, loaded with tender pork and tangy sauce. Want some spice? Buffalo chicken sliders pack a punch with their creamy toppings. For a veggie delight, whip up hummus sliders, bursting with fresh flavors. Don't forget Italian meatball sliders, gooey mozzarella, and marinara. Caprese sliders are a fresh pick, while Reuben sliders offer a savory twist. Spice it up with jalapeño popper sliders or kick off your day with breakfast sliders. Ready for more delicious ideas?

Table of Contents

Main Points

Explore classic sliders like cheeseburger and BBQ pulled pork that cater to traditional tastes and party settings.
Try unique options such as Reuben and jalapeño popper sliders for a flavorful twist on the standard recipe.
Incorporate healthy choices like veggie and hummus or teriyaki chicken sliders to satisfy vegetarian and health-conscious eaters.
Customize flavors with various toppings, sauces, and ingredients for a personalized slider experience.
Use versatile cooking techniques such as baking, grilling, or pan-frying to achieve the desired texture and flavor.

Classic Cheeseburger Sliders

Classic cheeseburger sliders are a delightful twist on the traditional burger, perfect for casual gatherings or a fun family dinner. These bite-sized treats maintain all the flavors of a classic cheeseburger but in a format that's easy to handle and serve. With a juicy beef patty, melted cheese, and all the classic toppings, sliders are sure to be a hit among both kids and adults alike. They can be customized to cater to picky eaters and created in batches for large or small crowds.

To make the experience even easier, these sliders are baked in the oven, allowing you to prepare multiple sliders at once without the hassle of grilling. The combination of the soft slider buns, seasoned patties, and gooey cheese creates a mouthwatering treat that isn't only delicious but also crowd-pleasing. You can serve them with your favorite dipping sauces, or keep it classic with ketchup and mustard on the side.

Ingredients:

1 pound ground beef (80/20)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 small slider buns
12 slices of cheddar cheese
Pickles, for topping
Ketchup, for serving
Mustard, for serving

Cooking these classic cheeseburger sliders is straightforward and rewarding. Preheat your oven to 350°F (175°C). In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper until well combined.

Form the mixture into small patties that are slightly smaller than your slider buns. Place the patties on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until they reach your desired level of doneness. During the last few minutes of baking, place a slice of cheese on each patty to melt.

Once done, assemble the sliders by placing each patty on a slider bun, topping with pickles, and serving with ketchup and mustard.

When making cheeseburger sliders, don't hesitate to experiment with different toppings and condiments to suit your taste. You can try adding sautéed onions, crispy bacon, or even different types of cheese for variety.

Additionally, you can prepare the patties in advance and freeze them; they can be baked straight from the freezer, making it an easy last-minute meal. Remember, the key to juicy sliders isn't to overwork the meat and to avoid pressing down on the patties while cooking. Enjoy your sliders hot and fresh for the best taste!

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a delightful and satisfying choice for any gathering or weeknight dinner. This dish combines tender, flavorful pulled pork with a tangy barbecue sauce, served on soft slider buns. The beauty of these sliders lies in their convenience; they can be made in a slow cooker, which means you can set it and forget it until it's time to feast.

These sliders are a crowd-pleaser, perfect for parties or just a cozy night in, and they can be customized with various toppings according to your taste. To make these sliders even more enjoyable, consider serving them alongside coleslaw or pickles for added texture and flavor contrast. The richness of the pulled pork pairs beautifully with a crunchy element, bringing the whole dish together.

Whether you're an experienced cook or a beginner, this recipe is straightforward and results in mouthwatering sliders that will have everyone asking for seconds.

Ingredients:

2 lbs pork shoulder
1 cup barbecue sauce
1 onion, sliced
2 cloves garlic, minced
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
Slider buns
Coleslaw (optional, for topping)

Cooking Instructions:

Place the pork shoulder in the slow cooker, then add the sliced onion and minced garlic on top. Sprinkle the paprika, salt, black pepper, and cayenne pepper over the pork. Pour in the barbecue sauce, ensuring the pork is well-coated.

Cover and cook on low for 8 hours or until the meat is tender and easily shreds with a fork. Once cooked, remove the pork from the slow cooker and shred it with two forks, mixing it back with the juices in the pot. Serve the pulled pork on slider buns and top with coleslaw if desired.

Extra Tips:

For an even deeper flavor, consider marinating the pork shoulder in the barbecue sauce and spices overnight before cooking. You can also experiment with different types of barbecue sauce to match your taste preference.

If you're short on time, you can use a store-bought rotisserie chicken instead of pork shoulder, shredding it and tossing it with barbecue sauce before serving. Additionally, these sliders can be made in advance and reheated, making them a perfect meal prep option.

Buffalo Chicken Sliders

Buffalo Chicken Sliders are a perfect appetizer or game day treat that brings together the fiery flavor of buffalo sauce and tender pulled chicken, all nestled in a soft slider bun.

This dish combines the classic elements of buffalo wings with the convenience of sliders, making it an easy yet crowd-pleasing option for any gathering. Whether you're serving them at a party or enjoying a cozy night in, these sliders are sure to satisfy your cravings for some spicy goodness.

To make these delicious sliders even more enticing, you can top them with ranch or blue cheese dressing, crunchy celery, and a slice of cheese. The combination of flavors and textures creates a delightful bite that will have your guests coming back for more.

These buffalo chicken sliders are versatile, allowing you to customize the spice level according to your preference—mild, medium, or extra hot! Get ready to start cooking this incredible dish that brings bold buffalo flavor in a perfectly portioned slider.

Ingredients:

2 cups shredded cooked chicken
1/2 cup buffalo wing sauce
Slider buns (12 count)
1/2 cup ranch or blue cheese dressing
1 cup shredded lettuce
1 cup sliced celery
1 cup shredded cheese (cheddar or blue cheese)
Optional: sliced jalapeños for extra heat

Cooking Instructions:

In a mixing bowl, combine the shredded cooked chicken with the buffalo wing sauce, mixing until the chicken is thoroughly coated.

Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and place the bottom halves in a baking dish. Spoon the buffalo chicken mixture evenly over the bottom halves of the buns, then drizzle with ranch or blue cheese dressing.

Top with shredded lettuce, sliced celery, and shredded cheese. Place the top halves of the buns over the filled sliders and bake for about 15-20 minutes or until the cheese is melted and the sliders are heated through.

Extra Tips:

For the best flavor, allow the pulled chicken to marinate in the buffalo sauce for at least 30 minutes, or longer if time permits.

Feel free to adjust the amount of buffalo sauce based on your spice tolerance. If you're serving a crowd, consider doubling the recipe or preparing a slow cooker version by mixing the shredded chicken and buffalo sauce and keeping it warm for serving.

Veggie and Hummus Sliders

Veggie and Hummus Sliders are a delicious and wholesome option for a light lunch, snack, or party appetizer. These sliders boast a medley of fresh vegetables and creamy hummus, all nestled between small, soft buns. Not only are they colorful and visually appealing, but they also provide a great source of nutrients and flavor without being heavy.

Vegetarian-friendly and simple to whip up, these sliders can easily cater to different palates by letting guests choose their preferred toppings and fillings.

To prepare these delightful sliders, you'll need to gather some fresh ingredients and a few pantry staples. The beauty of this recipe is its versatility; you can customize the veggies according to the season or your taste. These sliders are perfect for gatherings or meal prep, allowing you to grab them on-the-go. Get ready to blend the goodness of vegetables and hummus into a tasty treat everyone will love!

Ingredients:

Slider buns or mini pita pockets
1 cup hummus (store-bought or homemade)
1 cup cucumber, sliced
1 cup bell pepper, sliced
1 cup carrot, shredded
1 cup cherry tomatoes, halved
1 small red onion, thinly sliced
Fresh spinach or mixed greens
Olive oil
Salt and pepper to taste

Begin by slicing the slider buns in half and lightly toasting them if desired. Spread a generous layer of hummus on the bottom half of each bun. Layer on an assortment of fresh vegetables, including cucumber, bell pepper, shredded carrot, cherry tomatoes, and red onion.

Top with a handful of fresh spinach or mixed greens, and sprinkle lightly with salt and pepper. Finally, place the top half of the bun on each slider. Serve the sliders immediately, or cover tightly and refrigerate until ready to serve.

When making Veggie and Hummus Sliders, feel free to play around with different vegetables and toppings based on personal preferences or seasonal availability. Consider adding slices of avocado, roasted red peppers, or even a sprinkle of feta cheese for an extra burst of flavor.

You can also prepare a variety of hummus flavors—such as roasted garlic, red pepper, or lemon herb—to complement the veggies and keep things interesting. These sliders make for an excellent, healthy snack option during gatherings, providing a delightful balance of crunchy veggies and creamy goodness!

Italian Meatball Sliders

Italian Meatball Sliders offer a delicious and satisfying twist on traditional sliders, perfect for game day or any casual gathering. These sliders are made with savory meatballs, topped with marinara sauce and gooey melted cheese, all nestled between soft slider buns. The combination of bold Italian flavors in these sliders makes them a hit with both kids and adults alike.

To start, you can make the meatballs fresh at home, ensuring they're juicy and packed with flavor. Using a blend of ground meat and Italian herbs, you can create the perfect, bite-sized morsel. When baked to perfection and combined with your favorite marinara sauce and cheese, they transform into irresistible treats that are easy to assemble and even easier to devour.

Ingredients:

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
8 slider buns
1 cup shredded mozzarella cheese

Cooking Instructions:

Preheat your oven to 400°F (200°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, Italian seasoning, salt, and pepper.

Mix until just combined, then shape the mixture into 1-inch meatballs. Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.

In a small saucepan, warm the marinara sauce. Once the meatballs are done, remove them from the oven and place them in the sauce, allowing them to soak up the flavors.

Slice the slider buns in half and place a warmed meatball on each bun, adding a spoonful of marinara sauce on top, and finishing with a sprinkle of mozzarella cheese. Broil the sliders for a few minutes until the cheese is melted and bubbly.

Extra Tips:

For an even more flavorful experience, try adding a pinch of red pepper flakes to the meatball mixture for a bit of heat.

You can use store-bought marinara sauce for convenience or make your own for a homemade touch. Additionally, feel free to experiment with different cheeses, like provolone or fontina, for a unique twist on the classic recipe.

Serve the sliders with a side of extra marinara sauce for dipping, and watch them disappear quickly at your next gathering!

Teriyaki Chicken Sliders

If you're looking for a delicious and easy-to-make slider that brings a taste of the islands to your table, these Teriyaki Chicken Sliders are the perfect choice! Flavorful and juicy, the chicken is marinated in a savory teriyaki sauce that gives it a sweet, tangy kick. Paired with fresh vegetables and served on soft slider buns, these sliders aren't just satisfying but also great for game day, parties, or a casual weeknight dinner.

To create your own teriyaki chicken sliders, you'll need a few essential ingredients, and the cooking process is straightforward, making this dish perfect for both novice and experienced cooks alike. Whether you're hosting a gathering or simply want to enjoy a fun meal at home, these sliders are sure to impress your family and friends. Let's jump right into the ingredients you'll need to bring these delicious sliders to life!

Ingredients:

1 lb boneless, skinless chicken thighs
1/2 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon ginger, grated
1 teaspoon garlic, minced
12 slider buns
Medley of fresh vegetables (such as sliced cucumbers, shredded carrots, and shredded cabbage)
Sesame seeds (for garnish)
Green onions, sliced (for garnish)

To prepare the Teriyaki Chicken Sliders, first, marinate the chicken thighs in a mixture of teriyaki sauce, soy sauce, honey, ginger, and garlic for at least 30 minutes, or ideally, overnight in the refrigerator for the best flavor.

After marinating, grill or sauté the chicken on medium heat until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Once cooked, let the chicken rest for a few minutes, then slice it into smaller pieces to fit the slider buns. Assemble the sliders by placing the chicken on the slider buns and topping it with fresh vegetables.

Finish by sprinkling sesame seeds and sliced green onions for extra flavor and serve immediately.

For the best experience, consider toasting the slider buns lightly before assembling your sliders to add extra texture and flavor.

You can also adjust the level of sweetness in your sauce by adding more or less honey, depending on your taste preference. If you want to make it a bit spicy, feel free to add some sliced jalapeños or a drizzle of sriracha.

Additionally, these sliders can be prepped in advance — the marinated chicken can be stored overnight in the fridge and cooked just before serving to save time.

Enjoy your delicious Teriyaki Chicken Sliders!

Caprese Sliders

Caprese sliders are a delightful twist on the classic Caprese salad, transforming traditional ingredients into a fun and shareable dish. Juicy cherry tomatoes, creamy mozzarella, and fresh basil come together in mini sandwiches, making them perfect for parties, picnics, or a quick weeknight meal. The simplicity of these ingredients not only makes them visually appealing but also offers a burst of fresh flavors in every bite.

To prepare these sliders, all you need to do is layer your ingredients thoughtfully between small, toasted buns. The combination of fresh and savory notes creates a mouthwatering experience that will leave your guests asking for more. Pair these sliders with a balsamic glaze drizzle for an added twist that improves the flavors without overpowering them.

Ingredients:

Slider buns
Fresh mozzarella balls
Cherry tomatoes, halved
Fresh basil leaves
Balsamic glaze
Olive oil
Salt
Pepper

For cooking instructions, start by preheating your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet. Lightly brush the insides with olive oil.

On the bottom half of each bun, layer a few basil leaves, followed by a mozzarella ball and a cherry tomato half. Finish with a pinch of salt and pepper, then place the top half of the bun on. Bake in the oven for about 10 minutes, or until the cheese is slightly melted and the buns are toasted. Drizzle with balsamic glaze before serving.

When making Caprese sliders, consider using high-quality ingredients for the best flavor. For an extra layer of taste, marinate the cherry tomatoes in a bit of olive oil, salt, and minced garlic before assembling the sliders.

If you're getting adventurous, you can also add a slice of avocado for creaminess or a sprinkle of crushed red pepper flakes for a hint of spice. Enjoy your sliders fresh, as they're best served immediately after baking to maintain that delightful melty cheese texture!

Reuben Sliders

Reuben sliders are a delightful twist on the classic Reuben sandwich, delivering all the rich flavors of the traditional recipe in a bite-sized format. Perfect for parties, game day, or a fun weeknight dinner, these sliders pack a punch with their savory ingredients and ooey-gooey cheese. The combination of corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing is layered between soft slider buns, making them utterly irresistible.

To improve these sliders, you can either grill or bake them, depending on your desired level of crispiness. Grilling them will give a nice char and an extra crunch, while baking them is a more hands-off approach, allowing you to prepare other dishes at the same time. No matter the cooking method, be sure to keep an eye on them to achieve the perfect melty cheese and toasted bun. Your guests will be begging for seconds!

Ingredients:

12 slider buns
1 pound corned beef, sliced
1 cup sauerkraut, drained
12 slices Swiss cheese
1/2 cup Thousand Island dressing
2 tablespoons butter, melted
1 tablespoon poppy seeds (optional)

Instructions:

Preheat your oven to 350°F (175°C) if baking. Start by cutting the slider buns in half and arranging the bottom half in a greased baking dish.

Layer the sliced corned beef over the buns, followed by the sauerkraut and Swiss cheese. Drizzle the Thousand Island dressing evenly over the cheese, then place the tops of the buns on.

Brush the melted butter over the tops of the sliders and sprinkle with poppy seeds if desired. Cover the dish with aluminum foil and bake for about 15 minutes.

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.

Extra Tips:

To boost the flavor even further, consider toasting the slider buns in a pan with a little butter before assembling. This will help keep the sliders from getting soggy once baked.

You can also customize these sliders by adding extra toppings or variations such as jalapeños for a little kick or using different types of cheese.

Leftover sliders can be stored in an airtight container in the refrigerator and reheated for a quick snack!

Jalapeño Popper Sliders

Jalapeño Popper Sliders are a delicious twist on the classic appetizer, combining the creamy, spicy filling of your favorite jalapeño poppers with tender, juicy sliders. These mouthwatering delights are perfect for game day, casual get-togethers, or even a fun family dinner. The heat from the jalapeños is balanced by the gooey cheese, making each bite a perfect blend of flavors that will leave your guests coming back for more.

To create these sliders, you'll start with flavorful, seasoned ground meat and layer them with a luscious cream cheese filling, jalapeños, and cheddar cheese. The sliders are then baked until golden and bubbly, resulting in a warm treat that's both satisfying and comforting. Serve them up with your favorite dipping sauce or enjoy them as they are—the versatility of these sliders makes them a must-try for any occasion.