If you're craving some tasty bread, you've gotta try these 10 savory recipes! Start with Pesto Pull-Apart Bread, with its gooey layers and zesty flavor. Herbed Accordion Dinner Rolls will impress your friends with their unique look! For something spicy, Jalapeno Cornbread is the way to go. Don't forget the classic Garlic Bread, perfect for any meal. If you want a breakfast twist, Breakfast Sausage Bread will fill you up. And yummy Spinach and Feta Bread is always a winner! So fire up that oven, because there's so much more deliciousness ahead that you won't want to miss!
Main Points
- Explore diverse savory bread options, including pull-apart, cheesy, vegetable-infused, unique flavor combinations, and quick recipes for every occasion.
- Classic recipes like garlic bread and rosemary Parmesan bread enhance meals with simple, flavorful ingredients and easy preparation.
- Innovative choices like jalapeno cornbread and breakfast sausage bread add a zesty kick and hearty satisfaction to your dining experience.
- Vegetarian-friendly options, such as spinach and feta bread, offer nutritious and delicious alternatives for health-conscious eaters.
- Quick recipes like sweet potato biscuits provide a fast, tasty option for breakfast or dinner, perfect for busy schedules.
Pesto Pull-Apart Bread
Pesto Pull-Apart Bread is the perfect dish for those who love the rich, aromatic flavors of Italian cuisine. This delightful bread features layers of soft, fluffy dough infused with homemade or store-bought pesto, complemented by tangy oven-dried tomatoes and sweet roasted red peppers. The result is a visually striking and flavorsome bread that isn't only easy to prepare but also a crowd-pleaser at gatherings, parties, or family dinners.
Whether you're looking for an impressive appetizer or a side dish to accompany your favorite Italian meals, this pull-apart bread will surely impress your guests.
To make this recipe even more personalized, feel free to experiment with additional ingredients such as shredded mozzarella, grated Parmesan, or fresh herbs like basil and oregano. The versatility of this dish allows you to tailor it to your taste preferences, ensuring that every bite is packed with flavor.
With a beautiful golden crust and a soft, tender interior, Pesto Pull-Apart Bread is a delightful addition to any meal and is sure to become a favorite in your kitchen.
Ingredients:
- 1 loaf of bread dough (store-bought or homemade)
- 1/2 cup pesto
- 1/2 cup oven-dried tomatoes, chopped
- 1/2 cup roasted red peppers, chopped
- 1 cup shredded mozzarella cheese (optional)
- Olive oil for brushing
- Fresh basil leaves for garnish (optional)
Cooking Instructions:
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the bread dough into a rectangle. Spread the pesto evenly over the dough, then sprinkle with the chopped oven-dried tomatoes, roasted red peppers, and shredded mozzarella (if using).
Cut the dough into strips, stack them, and place them in a greased loaf pan. Allow the dough to rise for about 20 minutes. Brush the top with olive oil and bake for 30-40 minutes until golden brown. Let it cool slightly before serving.
Extra Tips:
For added flavor, consider toasting the oven-dried tomatoes and roasted red peppers in a pan with a drizzle of olive oil before adding them to the dough. This step improves their flavors and adds an extra layer of richness to the bread.
Additionally, if you find the dough is too sticky to work with, lightly dust your hands and the work surface with flour. Finally, serve the bread warm for the best texture and taste, and don't forget to have a small bowl of extra pesto on the side for dipping!
Herbed Accordion Dinner Rolls
Herbed Accordion Dinner Rolls are a delightful addition to any meal, combining an impressive visual appeal with aromatic flavors that enhance the dining experience. The unique accordion shape not only makes these rolls stand out on the table but also provides a delightful texture that's both soft and slightly crispy. Infused with herbed butter, these rolls are perfect for complementing a variety of dishes, from hearty soups to succulent roasted meats.
Making these rolls is simpler than it appears, making them accessible for bakers of all skill levels. With just a few ingredients and some folding techniques, you can create an impressive bread that's sure to impress your family and guests. The baking process fills your kitchen with an irresistible aroma that beckons everyone to gather around the table, making them a perfect choice for family dinners or special occasions.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- ¼ cup unsalted butter, melted
- 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
- 2 tablespoons garlic, minced (optional)
- Extra melted butter for brushing
Instructions:
In a large bowl, combine the warm water, sugar, and yeast, allowing it to sit for about 5 minutes until frothy.
Then, add the flour, salt, melted butter, and herbs to the bowl. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick. Brush the surface with melted butter, sprinkle with herbs and garlic if using, then cut the dough into strips and stack them to create the accordion shape.
Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes. Preheat your oven to 375°F and bake the rolls for 20-25 minutes, or until golden brown. Brush with additional melted butter before serving.
Extra Tips:
For an extra flavor boost, consider experimenting with different herbs or even adding cheese to the dough.
Make sure to keep the dough covered while it rises to prevent it from drying out.
If you're short on time, you can prepare the dough a day in advance and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature before shaping.
Enjoy these rolls fresh out of the oven for the best taste and texture!
Jalapeno Cornbread
Jalapeno Cornbread
Jalapeno cornbread is a delightful twist on the classic cornbread, infusing each bite with a zesty flavor that awakens the taste buds. The combination of fresh jalapenos and sharp cheddar cheese creates a harmonious balance of spice and richness that raises this simple dish. Perfect as a side for chili or soups, it adds a wonderful contrast to the hearty flavors often found in these meals.
This cornbread isn't only delicious but also incredibly easy to make. With minimal preparation and a single bowl required for mixing, it's a perfect recipe for both novice and seasoned bakers. In just 30 to 40 minutes, you can enjoy warm, homemade cornbread that can be customized to your preference, whether you like it spicier or with additional ingredients like sweet corn.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup diced fresh jalapenos (adjust for spice preference)
- 1 cup shredded sharp cheddar cheese
Cooking Instructions:
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or line it with parchment paper.
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, eggs, and vegetable oil until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
Fold in the diced jalapenos and shredded cheddar cheese.
Pour the batter into the prepared baking pan and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Extra Tips:
For an extra layer of flavor, consider sautéing the jalapenos in a bit of olive oil before adding them to the batter; this can mellow their heat and improve their sweetness.
If you prefer a sweeter cornbread, increase the sugar slightly or add a touch of honey to the batter.
To keep your cornbread moist, avoid overbaking and check for doneness a few minutes before the suggested time.
Garlic Bread
Garlic bread is a classic side dish that raises any meal with its aromatic and savory flavor. The delightful combination of butter, garlic, and herbs slathered on bread creates a mouthwatering experience that pairs perfectly with pasta, soups, and salads. This simple yet delicious recipe is easy to prepare and is sure to become a favorite at your dinner table.
Whether you opt for traditional French or Italian bread, or choose a healthier alternative like whole grain or sourdough, the key to perfect garlic bread lies in the balance of flavors. Adding cheese not only improves the taste but also provides that irresistible gooey texture that many people love. This recipe will guide you through making your own garlic bread from scratch, ensuring it's fresh and packed with flavor.
Ingredients:
- 1 loaf of French or Italian bread (or whole grain/sourdough)
- 1/2 cup unsalted butter, softened
- 4-6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella or grated Parmesan cheese (optional)
Instructions:
Preheat your oven to 375°F (190°C). In a medium bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, mixing well until all ingredients are fully incorporated.
Slice the loaf of bread in half lengthwise and spread the garlic butter mixture generously over the cut sides. If desired, sprinkle cheese on top for an extra cheesy flavor.
Place the bread halves on a baking sheet and bake in the preheated oven for 10-15 minutes or until the bread is golden brown and crispy.
Extra Tips:
For an extra burst of flavor, consider adding a pinch of red pepper flakes to the garlic butter mixture for a hint of heat. Additionally, you can experiment with different herbs such as oregano or basil to customize the taste.
If you prefer a crunchier texture, broil the garlic bread for the last 1-2 minutes of baking, but keep a close eye on it to prevent burning. Enjoy your homemade garlic bread fresh out of the oven for the best taste!
Breakfast Sausage Bread
Breakfast Sausage Bread is a delightful way to start your day, combining the comforting flavors of breakfast sausage with a soft, homemade bread. This recipe is perfect for those who enjoy a hearty breakfast or are looking to impress guests at a brunch gathering. With its savory filling nestled within a warm loaf, this bread is bound to become a favorite in your household.
The preparation is straightforward, making it accessible to cooks of all skill levels. With just a few simple ingredients, you can create a delicious breakfast option that not only satisfies hunger but also provides a cozy, inviting aroma in your kitchen. Serve it warm straight from the oven, or allow it to cool and enjoy it at room temperature for a more casual affair.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup milk, warmed to 110°F
- 2 large eggs
- 1 teaspoon salt
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheese (optional)
- 1 tablespoon sugar
- 2 tablespoons olive oil
Instructions:
In a large mixing bowl, combine the warm milk, sugar, and yeast, allowing it to activate for about 5 minutes until frothy.
Next, whisk in the eggs and olive oil. Gradually add the flour and salt, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour, or until doubled in size.
Once risen, punch down the dough and roll it out on a floured surface into a rectangle. Spread the cooked breakfast sausage evenly over the dough, sprinkle with cheese if desired, and roll it up tightly.
Place the rolled dough seam side down in a greased loaf pan and let it rise again for 30 minutes. Preheat your oven to 350°F and bake the bread for 25-30 minutes or until golden brown. Allow it to cool slightly before slicing.
Extra Tips:
For an even more flavorful bread, consider adding herbs such as thyme or rosemary to the sausage mixture.
If you prefer a spicier kick, use a spicy breakfast sausage or add some hot sauce to the filling.
To guarantee even baking, make sure your oven is fully preheated before placing the bread inside.
Storing leftovers in an airtight container will keep it fresh for several days, making it an excellent option for quick breakfasts or snacks throughout the week.
Cheesy Herb Focaccia
Cheesy Herb Focaccia is a delightful bread that combines the airy softness of traditional focaccia with the rich flavors of cheese and fresh herbs. This Italian-inspired bread is perfect for any occasion, whether served warm as an appetizer, alongside a hearty soup, or simply enjoyed as a snack.
The aroma of baking focaccia fills your kitchen with a comforting scent, making it hard to resist its warm, cheesy goodness straight from the oven.
One of the best aspects of this recipe is its simplicity; you only need a handful of basic ingredients to create a delicious loaf. The dough rises beautifully, creating a light and fluffy texture that pairs perfectly with a crispy crust. Plus, the versatility of focaccia means you can modify the toppings to suit your taste, giving you the freedom to experiment with different cheese varieties and additional flavorings, such as olives or sun-dried tomatoes.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup shredded cheese (mozzarella, cheddar, or your choice)
- 2 tablespoons fresh herbs (rosemary, thyme, or basil)
- Extra olive oil for drizzling
- Coarse sea salt for sprinkling
Cooking Instructions:
In a large mixing bowl, combine warm water and yeast, letting it sit for about 5 minutes until it becomes frothy.
Then, add the flour, salt, and olive oil, mixing until a sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth, then place it in a greased bowl and cover it with a cloth. Allow the dough to rise in a warm place for 1 hour or until it has doubled in size.
Preheat your oven to 425°F (220°C). Transfer the risen dough to a parchment-lined baking sheet, stretching it gently into a rectangle or circle. Use your fingers to create dimples in the surface, drizzle with olive oil, and sprinkle with cheese, herbs, and coarse sea salt.
Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.
Extra Tips:
For an extra flavor boost, consider infusing your olive oil with garlic or additional herbs before drizzling it on the focaccia.
Experiment with different cheese combinations for unique tastes, and don't shy away from adding other toppings like caramelized onions or roasted peppers. If you want to get creative, try adding a sprinkle of sesame seeds or a drizzle of balsamic glaze after baking for an extra touch.
Enjoy your freshly baked Cheesy Herb Focaccia warm for the best experience!
Spinach and Feta Bread
Spinach and Feta Bread is a delightful savory treat that combines the earthy flavors of fresh spinach with the tangy richness of feta cheese. This bread not only satisfies your taste buds but also provides essential nutrients, making it a wholesome addition to any meal.
Whether served warm alongside a bowl of soup or at room temperature as a snack, this dish is perfect for any occasion, from casual lunches to festive gatherings.
Making Spinach and Feta Bread is a straightforward process that allows for customization to suit your preferences. By adding in herbs like dill or parsley, or even incorporating garlic for an extra kick, you can personalize this recipe in countless ways.
This dish is an excellent choice for using up surplus spinach from your garden, ensuring that nothing goes to waste while delighting your family and friends.
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the flour, baking powder, salt, and oregano.
In a separate bowl, whisk together the milk, olive oil, and eggs. Pour the wet mixture into the dry ingredients and stir until just combined.
Gently fold in the chopped spinach and crumbled feta until evenly distributed. Pour the batter into the prepared loaf pan and smooth the top.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Extra Tips:
For an even more flavorful loaf, consider sautéing the spinach briefly with garlic before folding it into the batter. This will deepen the flavor of the spinach and add a fragrant aroma to the bread.
Additionally, feel free to experiment with different cheeses, such as goat cheese or mozzarella, to find your perfect combination.
If you want to make this bread ahead of time, it can be stored in an airtight container for up to three days or frozen for longer storage. Enjoy your baking!
Olive Oil Bread
Olive oil bread is a delightful addition to any meal, boasting a rich flavor profile thanks to the use of high-quality olive oil. Its crusty exterior and soft, airy interior make it perfect for tearing apart and dipping into balsamic vinegar, or serving alongside your favorite Italian dishes. This simple yet satisfying recipe is accessible for home bakers, requiring only a handful of ingredients, and allows for a touch of creativity with customization options.
The beauty of olive oil bread lies in its versatility. You can easily incorporate different herbs and spices to improve the bread's flavor, from fresh rosemary and thyme to roasted garlic. Whether enjoyed warm from the oven or toasted the next day, this bread is sure to enrich your dining experience and pair beautifully with soups, salads, and antipasto platters.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 1/4 cups warm water (about 110°F)
- 1/4 cup high-quality olive oil
- Optional: 2 tablespoons fresh herbs (e.g., rosemary, thyme) or 2 cloves garlic, minced
To prepare the olive oil bread, begin by dissolving the yeast in warm water and letting it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour and salt, then gradually add the yeast mixture and olive oil. If using, stir in the herbs or garlic at this stage.
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size.
Preheat your oven to 425°F (220°C). Shape the dough into a round loaf, place it on a baking sheet lined with parchment paper, and let it rest for another 30 minutes. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Allow it to cool slightly before slicing.
When making olive oil bread, it's essential to use high-quality olive oil, as it greatly impacts the flavor. Experiment with different types of flour, such as whole wheat or bread flour, for varied textures and tastes.
Additionally, consider adding toppings like sea salt or sesame seeds before baking for extra crunch and flavor. For a fun twist, try shaping the dough into rolls instead of a loaf for easy serving at gatherings. Enjoy your homemade olive oil bread warm, drizzled with more olive oil or paired with your favorite dips!
Rosemary Parmesan Bread
Rosemary Parmesan Bread is a delightful addition to any meal, combining the fragrant notes of rosemary with the bold flavor of Parmesan cheese. This savory bread is perfect for serving alongside soups or as a stand-alone snack, and its irresistible aroma while baking will surely entice everyone in the house.
Whether you're a beginner in the kitchen or an experienced baker, this recipe offers straightforward preparation steps that will yield impressive results. This bread not only makes for a delicious side dish but also boosts any dining experience with its elegant appearance and rich flavor.
It's best enjoyed warm or toasted, which improves its texture and makes it even more inviting. Plus, with a quick baking time of just 25-30 minutes, you can whip up this savory delight in no time, making it perfect for family dinners or gatherings with friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 egg (for egg wash, optional)
Cooking Instructions:
In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
Next, add the flour, salt, olive oil, chopped rosemary, and grated Parmesan cheese to the yeast mixture. Stir until a dough forms, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. Once risen, punch down the dough and shape it into a loaf.
Place it in a greased loaf pan and let it rise again for about 30 minutes. Preheat the oven to 375°F (190°C). If desired, brush the top of the loaf with a beaten egg for a shiny finish.
Bake for 25-30 minutes or until golden brown and sounds hollow when tapped. Allow it to cool before slicing.
Extra Tips:
For an even more aromatic experience, consider using fresh rosemary instead of dried, as it will impart a more vibrant flavor.
Feel free to experiment by adding other ingredients like minced garlic or chopped sun-dried tomatoes for additional depth.
Make sure to adjust the baking time if you're using a different size or shape of the baking pan, as this can affect how evenly the bread cooks.
Sweet Potato Biscuits
Sweet potato biscuits are a delightful twist on traditional biscuits, offering a light and fluffy texture along with a naturally sweet flavor. These biscuits are perfect for breakfast or as a side dish for dinner, bringing nutritional benefits thanks to the mashed sweet potatoes, which are rich in vitamins A and C.
With a quick preparation time and the ability to bake in just 15-20 minutes, sweet potato biscuits are an easy addition to any meal. Making sweet potato biscuits is a straightforward process that will fill your kitchen with a warm, inviting aroma.
Whether you're serving them with butter, jam, or honey, these biscuits are sure to impress your family and friends. Plus, they freeze well, making them an ideal candidate for meal prep, so you can enjoy their deliciousness any time you desire.
Ingredients:
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the mashed sweet potatoes, milk, and vanilla extract until just combined.
Turn the dough onto a floured surface and gently knead it a few times until smooth. Roll out the dough to about 1/2 inch thick and cut into rounds using a biscuit cutter or a glass.
Place the biscuits onto the prepared baking sheet and bake for 15-20 minutes or until they're golden brown on top.
Extra Tips:
For an extra layer of flavor, consider adding spices such as cinnamon or nutmeg to the dough, or incorporating shredded cheese for a savory twist.
If you want an even fluffier texture, be careful not to over-knead the dough. To guarantee the biscuits are perfectly soft, avoid using too much flour on your work surface.
Additionally, if you plan to freeze them, allow the biscuits to cool completely before placing them in an airtight container or freezer bag. This way, you can enjoy fresh, warm sweet potato biscuits whenever the craving strikes!