If you're ready to step up your dinner game, you've gotta check out these 10 best Salisbury steak recipes! Start with the classic version, drenched in rich mushroom gravy, and then shake things up with a smoky BBQ twist for those warm summer nights. Feeling adventurous? Try the Italian-style one with zesty tomato sauce and herbs! Got a busy day? The slow cooker Salisbury steak lets you set it and forget it. Add some veggies, cheese, or even spicy mustard for a delicious spin. Hungry yet? Stick around, there's a whole lot more tasty info coming your way!
Main Points
- Classic Salisbury Steak: A staple recipe featuring seasoned ground beef patties smothered in mushroom gravy, ideal for quick weeknight dinners.
- BBQ Salisbury Steak: Offers a smoky flavor through grilled patties brushed with barbecue sauce, perfect for summer gatherings.
- Italian-Style Salisbury Steak: A fusion recipe combining traditional Salisbury steak with rich tomato sauce and Italian herbs for a unique twist.
- Slow Cooker Variation: Allows for easy, unattended cooking that produces tender patties with deep flavors, served with mashed potatoes or vegetables.
- Salisbury Steak Casserole: Combines patties and cream of mushroom soup for a comforting baked dish that freezes well, perfect for meal prep.
Classic Salisbury Steak
Salisbury steak is a classic comfort food that combines the rich flavors of seasoned ground beef with a savory mushroom gravy. This dish provides a hearty meal that's perfect for family gatherings or a cozy dinner at home.
Originating in the late 19th century, Salisbury steak has become a favorite in American households, often served alongside mashed potatoes or steamed vegetables to create a fulfilling plate.
To prepare a delicious Salisbury steak, start by mixing ground beef with breadcrumbs and seasonings to create flavorful patties. The patties are browned in a skillet, enhancing their flavors before being simmered in a luscious mushroom gravy. With its tender texture and mouthwatering taste, this dish is sure to become a staple at your dinner table.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon flour
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Cooking instructions: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper until well mixed. Shape the mixture into four patties.
Heat olive oil in a skillet over medium heat and brown the patties on both sides, about 4-5 minutes per side. Remove the patties and set aside. In the same skillet, add mushrooms and sauté until tender.
Sprinkle flour over the mushrooms and stir to combine. Gradually pour in the beef broth and soy sauce, stirring continuously until the mixture thickens. Return the patties to the skillet, cover, and simmer for 10-15 minutes until cooked through.
Extra tips: For an extra layer of flavor, consider adding fresh herbs such as thyme or parsley to the gravy. Also, be cautious not to overmix the beef mixture to keep your patties tender.
If you prefer a bit of a kick, a dash of hot sauce can be added to the gravy for some heat. Serve your Salisbury steak with creamy mashed potatoes or buttered noodles to soak up all that delicious gravy!
Mushroom Gravy Salisbury Steak
Mushroom Gravy Salisbury Steak is a comforting classic that takes a delicious twist on traditional Salisbury steak by incorporating a rich, savory mushroom gravy. This dish isn't only wholesome but also incredibly satisfying, making it a perfect choice for family dinners. The combination of seasoned ground beef patties smothered in a velvety mushroom gravy creates a delightful melody of flavors that tantalize the taste buds.
To boost this dish even further, you can serve it alongside creamy mashed potatoes or steamed vegetables, which will soak up the wonderful gravy. It offers great versatility, and it's perfect for those looking to indulge in comforting home-cooked meals without spending all day in the kitchen.
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley for garnish (optional)
Cooking Mushroom Gravy Salisbury Steak is a straightforward process. Begin by mixing ground beef with bread crumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Form the mixture into 4 oval patties.
Heat olive oil in a skillet over medium heat, then add the patties, cooking them for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the sliced mushrooms and diced onion, sautéing until the onions are translucent. Pour in the beef broth and soy sauce, scraping up any browned bits from the bottom of the pan.
If desired, mix the cornstarch with a little water and stir it into the gravy to thicken. Return the patties to the skillet, simmer in the gravy for about 5 minutes, garnish with parsley, and serve hot.
When preparing Mushroom Gravy Salisbury Steak, consider using leaner cuts of ground beef for a healthier option, or you can mix in a bit of pork for additional flavor. Confirm that you don't overcrowd the skillet while searing the patties, as this can cause them to steam rather than brown.
For an extra touch, adding a splash of red wine to the gravy can enrich the depth of flavor. Don't hesitate to customize the mushrooms; portobello, cremini, or shiitake mushrooms all provide wonderful tastes and textures. Enjoy your meal!
BBQ Salisbury Steak
BBQ Salisbury steak is a mouthwatering twist on the classic comfort food that's perfect for summer grilling. This dish combines the savory flavors of traditional Salisbury steak with the smoky, charred taste that only a barbecue can provide. With a delicious barbecue sauce, the meat patties absorb all the flavors, making them irresistible.
It's an ideal recipe for those warm evenings, perfect to serve at backyard gatherings or family dinners.
To prepare BBQ Salisbury steak, you'll create juicy beef patties flavored with seasonings, onion, and Worcestershire sauce, then grill them to perfection. This dish can be served with a side of grilled veggies or mashed potatoes to complete the meal. Combining the elements of a hearty main dish with the essence of BBQ brings a new height of taste to a beloved classic.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- Olive oil (for grilling)
Instructions:
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix until just blended, then divide the mixture into four equal portions and shape them into patties.
Preheat your grill over medium-high heat and lightly oil the grates. Grill the patties for about 4-5 minutes on each side, or until they're fully cooked (internal temperature should reach 160°F). During the last couple of minutes of grilling, brush each patty generously with barbecue sauce, allowing it to caramelize slightly before removing them from the grill.
Extra Tips:
For the best flavor, let the patties rest for a few minutes after grilling; this helps the juices redistribute, keeping them moist.
If you're looking for a smoky flavor, consider adding wood chips to your grill or using a smoker. Additionally, feel free to customize your BBQ sauce – a hint of honey or a splash of hot sauce can enhance the flavor profile.
Serve the patties on toasted buns with your favorite toppings for a delicious BBQ sandwich variation!
Italian-Style Salisbury Steak
Italian-style Salisbury steak offers a comforting twist on the classic dish, combining juicy beef patties with rich tomato sauce and a medley of Italian herbs. This flavorful recipe not only satisfies your cravings for a hearty meal but also boosts the traditional Salisbury steak with a fusion of Italian cuisine. Whether you're serving it up for a family dinner or a cozy meal for two, the savory tastes of this dish are sure to delight those at your table.
To get started, you'll want to gather your ingredients, ensuring that you have the right balance of flavors that define Italian cuisine. The key is to combine high-quality ground beef with breadcrumbs, aromatics, and an array of spices. The result is a burger-like steak that pairs beautifully with a homemade tomato sauce, making it a perfect candidate for serving over pasta or alongside a simple salad.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 can (15 oz) crushed tomatoes
- 1 tablespoon olive oil
- Fresh basil leaves, for garnish
To cook the Italian-style Salisbury steak, begin by preheating your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped onion, minced garlic, beaten egg, oregano, basil, salt, and pepper. Mix thoroughly to combine the ingredients.
Shape the mixture into patties about 3/4 inch thick. Heat olive oil in a large skillet over medium heat and sear the patties for about 4-5 minutes on each side until they're browned. Once seared, pour the crushed tomatoes over the patties, cover the skillet, and transfer it to the oven. Bake for 20-25 minutes, or until cooked through and the internal temperature reaches 160°F (70°C).
When making Italian-style Salisbury steak, don't hesitate to customize the sauce to your liking by adding vegetables such as bell peppers, mushrooms, or spinach. You can also try using fresh herbs instead of dried ones, which can improve the flavor profile of the dish.
If you're looking for a richer flavor, allow the sauce to simmer for a bit longer on the stovetop before serving. Pair your steaks with a side of pasta, mashed potatoes, or crusty bread to soak up the delicious tomato sauce, and enjoy!
Salisbury Steak With Vegetables
Salisbury steak with vegetables is a comforting and hearty dish that transforms a classic meal into a nutritious option that the whole family can enjoy. By incorporating a variety of vegetables, you not only improve the flavor profile but also add a pop of color and boost the meal's nutritional value. This recipe maintains the savory characteristics of traditional Salisbury steak while guaranteeing that everyone gets their daily dose of veggies.
To achieve the perfect balance between tenderness and flavor, the patties are seasoned and seared before being simmered in a rich gravy with the added vegetables. This method infuses the meat with the delicious essence of the sauce while allowing the vegetables to soften and absorb the savory flavors. Serve this dish over mashed potatoes or alongside rice to soak up every last drop of the rich gravy.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 cup carrots, sliced
- 1 cup green beans, cut into 1-inch pieces
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Fresh parsley, for garnish
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper. Mix until well incorporated and form into oval-shaped patties.
In a large skillet, heat the vegetable oil over medium heat and sear the patties for about 4-5 minutes on each side until browned. Remove the patties and set aside.
In the same skillet, add the mushrooms, carrots, and green beans, cooking until slightly tender. Pour in the beef broth, bring to a simmer, and then return the patties to the skillet. Cover and simmer on low for 20 minutes, adding the cornstarch mixture during the last 5 minutes to thicken the sauce. Garnish with fresh parsley before serving.
When cooking Salisbury steak with vegetables, it's important to guarantee the patties aren't overcooked, as this can lead to a tough texture.
Using fresh vegetables improves the flavor and texture, but frozen vegetables can be used as a convenient alternative. Feel free to customize the recipe with your favorite vegetables, such as bell peppers or peas, to switch things up. Additionally, using leaner cuts of ground beef can reduce grease and make the dish healthier without sacrificing taste.
Salisbury Steak Casserole
Salisbury steak casserole is a comforting dish that combines the hearty flavors of Salisbury steak with the convenience of a one-pan meal. This casserole offers a twist on the classic recipe by baking it all together, resulting in tender meat and a rich gravy that infuses the entire dish with flavor. With just a few simple ingredients, you can create a family-friendly dinner that will satisfy cravings for both meat and comfort food.
This dish is perfect for busy weeknights, as it can be prepared quickly and left to bake in the oven while you attend to other tasks. The combination of savory meat patties and creamy sauce pairs beautifully with a side of mashed potatoes or steamed vegetables. Plus, it's an excellent make-ahead option for meal prep, ensuring you have a warm, delicious meal ready to go whenever you need it.
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 cup frozen mixed vegetables (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
In a large mixing bowl, combine the ground beef, bread crumbs, grated onion, egg, Worcestershire sauce, and season with salt, pepper, garlic powder, and onion powder. Form the mixture into four oval patties.
In a skillet over medium heat, brown the patties on both sides, about 4 minutes per side. In a separate bowl, mix the cream of mushroom soup, beef broth, and soy sauce until well combined.
Once the patties are browned, place them in a greased casserole dish, pour the soup mixture over the top, and sprinkle the frozen mixed vegetables around the patties if desired. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the patties are cooked through and the casserole is bubbly.
For best results, allow the casserole to rest for a few minutes after taking it out of the oven. This helps the juices redistribute, resulting in a more flavorful dish.
You can also experiment by adding different vegetables or spices to suit your family's taste preferences. Finally, this casserole freezes well, so consider making a double batch to enjoy later, simply reheating it when you're ready for a quick and hearty meal.
Slow Cooker Salisbury Steak
Salisbury steak is a classic comfort food that has stood the test of time, known for its satisfying flavors and hearty nature. When prepared in a slow cooker, this dish transforms into an easy and convenient meal that practically cooks itself. The combination of seasoned hamburger patties smothered in a rich mushroom gravy makes it a beloved favorite among families.
Additionally, slow cooking guarantees that the flavors meld beautifully, creating a delectable dish that can be served over mashed potatoes or a side of veggies.
To make slow cooker Salisbury steak, you'll need some basic ingredients, oftentimes found in your pantry. As the steak cooks in the slow cooker, the moisture from the ingredients keeps the patties tender and juicy. This approach not only improves the taste but also allows you to focus on other aspects of your day while your meal is cooking to perfection.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Fresh parsley, for garnish (optional)
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper; mix until well combined. Shape the mixture into 4 oval patties.
Heat olive oil in a skillet over medium heat, and sear the patties for about 3-4 minutes on each side until browned. In the slow cooker, whisk together the cream of mushroom soup, beef broth, garlic powder, soy sauce, and thyme.
Place the seared patties into the slow cooker, covering them with the soup mixture. Cook on low for 6-8 hours or on high for 3-4 hours, until the patties are cooked through and tender.
For best results, consider searing the patties before adding them to the slow cooker as this improves their flavor and texture. You can also add sliced mushrooms or onions to the slow cooker for extra depth of flavor.
If you prefer a thicker gravy, mix cornstarch with water and stir it into the sauce at the end of the cooking time. Just a few extra minutes can make a big difference, creating a rich and velvety sauce that clings beautifully to the Salisbury steak.
Salisbury Steak With Cheese
Salisbury Steak With Cheese is a delightful and hearty dish that combines the comforting flavors of seasoned ground beef with a rich and savory sauce, topped off with melted cheese for that extra bit of indulgence. This dish can serve as a perfect weeknight dinner, offering a satisfying meal that both adults and kids will enjoy. The chewy yet tender texture of the steak pairs beautifully with the creamy, gooey cheese, creating an irresistible combination that invites everyone to come back for seconds.
To prepare Salisbury Steak With Cheese, all you need are simple ingredients that you likely have in your kitchen. The recipe is easy to follow, making it accessible for novice cooks while still delivering great flavor. This dish may be served with a side of mashed potatoes or steamed vegetables, making it a complete meal that's both filling and delicious. Gather your ingredients and let's plunge into this cheesy comfort food recipe!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1/4 cup cornstarch mixed with 1/4 cup water (for thickening)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well incorporated, then shape the mixture into oval patties.
In a skillet over medium heat, brown the patties on both sides for about 4-5 minutes. Remove the patties and set aside. In the same skillet, add sliced mushrooms and sauté until softened. Pour in the beef broth and bring to a simmer.
Add the cornstarch mixture to thicken the sauce and return the patties to the skillet, simmering until cooked through. In the last few minutes, top each patty with shredded cheese, allowing it to melt before serving.
For best results, make sure not to overmix the beef mixture, as this can lead to tough patties. Also, feel free to switch up the type of cheese based on your family's preferences; provolone or Swiss cheese also make excellent choices.
If you're looking to enhance the dish, adding sautéed onions or a dash of hot sauce to the beef broth can introduce a layer of complexity to the flavor. Enjoy your comforting Salisbury Steak with Cheese with your favorite sides!
Spicy Mustard Salisbury Steak
Spicy Mustard Salisbury Steak is a zesty twist on the classic comfort food that brings a pop of flavor to your dinner table. The rich, savory flavors of the beef patties are complemented by a tantalizing spicy mustard sauce that raises this dish to new heights.
Whether you're serving it on a busy weeknight or impressing guests at a gathering, this recipe is sure to satisfy cravings for something hearty and flavorful.
Creating Salisbury steak from scratch can be a fun and rewarding cooking experience. Using ground beef allows for flexibility in flavor and texture, and adding spices offers the chance to customize according to your taste. The addition of spicy mustard not only boosts the flavor but also provides a unique zing that's different from traditional recipes.
Pair this dish with creamy mashed potatoes or steamed veggies for a delicious, satisfying meal.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth
- 1/4 cup spicy mustard
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- Chopped parsley for garnish (optional)
Instructions:
In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, and black pepper until well blended.
Form the mixture into oval-shaped patties and set aside. In a large skillet over medium heat, add olive oil and cook the patties for about 4-5 minutes on each side until browned and cooked through.
Remove the patties from the skillet and set them aside. In the same skillet, whisk together the beef broth, spicy mustard, soy sauce, and ketchup, bringing the mixture to a simmer.
Return the patties to the skillet, allowing them to simmer in the sauce for an additional 5 minutes before serving.
Extra Tips:
To boost the flavor of the patties, consider adding additional spices or herbs such as smoked paprika, cayenne pepper for extra heat, or fresh thyme.
For a richer sauce, you can deglaze the pan with a splash of red wine after removing the cooked patties. If you like a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the simmering sauce until it reaches your desired consistency.
Don't hesitate to experiment with different mustards for a variety of flavor profiles!
Family-Friendly Salisbury Steak
Salisbury steak is a classic comfort food that heaps of families love, thanks to its savory flavor and satisfying texture. This hearty dish features seasoned ground beef, shaped into patties, and smothered in a rich mushroom gravy, making it a favorite for dinner tables everywhere.
With minimal prep and cooking time, this family-friendly recipe isn't only delicious but perfect for those busy weeknights when nourishing your family is a top priority.
To improve this dish, you can experiment with various add-ins like finely chopped onions or mushrooms mixed into the beef for better flavor. Serving the Salisbury steaks over creamy mashed potatoes, rice, or a bed of buttery noodles allows you to create a complete meal that will please even the pickiest eaters.
Enjoy this comforting dish with your loved ones, and watch your dinner table light up with smiles.
Ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 2 tablespoons flour
- Chopped parsley for garnish (optional)
In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form this mixture into 4 oval-shaped patties.
In a large skillet over medium heat, heat the olive oil and sear the patties for 3-4 minutes on each side until browned. Remove the patties and set aside.
In the same skillet, add the sliced mushrooms and cook until they're browned. Sprinkle in the flour and stir for about a minute, then slowly pour in the beef broth and soy sauce, whisking to combine.
Return the patties to the skillet, cover, and let them simmer in the gravy for 15-20 minutes until fully cooked through and the gravy has thickened.
For an extra burst of flavor, consider adding garlic or fresh herbs such as thyme to the gravy while it simmers. If you prefer a thicker gravy, simply allow it to reduce for a few more minutes.
To save time, you can prepare the beef patties ahead of time and refrigerate them until you're ready to cook. Pair this meal with steamed vegetables or a crisp salad to balance out the rich flavors of the Salisbury steak. Enjoy!