If you're looking for the 10 best baked salmon recipes, you're in for a treat! You can't go wrong with classic baked salmon, or try something sweet like honey garlic or maple Dijon—so yummy! Wanna kick things up a notch? Check out spicy Cajun or teriyaki glazed options for a flavor explosion. Feeling fancy? Lemon herb and Mediterranean baked salmon make dinner feel special. For a no-mess meal, foil packet salmon is your best friend, and who can resist a crunchy Parmesan crust? Stick around, and you might just find your next favorite dish among these tasty ideas!
Main Points
- Classic Baked Salmon is a simple recipe that highlights fresh salmon with basic seasoning, perfect for any weeknight dinner.
- Honey Garlic Baked Salmon offers a savory-sweet glaze, enhancing flavor through marination in honey, garlic, and soy sauce.
- Lemon Herb Baked Salmon combines zesty lemon and Italian herbs, creating a refreshing dish that's easy to prepare and nutritious.
- Teriyaki Glazed Baked Salmon infuses a rich blend of soy sauce, honey, ginger, and garlic, ideal for a delicious Asian-inspired meal.
- Parmesan Crusted Baked Salmon provides a crispy texture with a flavorful cheese and breadcrumb topping, elevating the traditional salmon experience.
Classic Baked Salmon
Classic Baked Salmon
If you're looking for a simple, yet elegant dish to impress your family or guests, classic baked salmon is a perfect choice. This dish isn't only easy to prepare, but it also delivers a delightful flavor that everyone will enjoy.
With its tender texture and flaky consistency, baked salmon is a nutritious option packed with protein and omega-3 fatty acids. It's an excellent addition to your meal rotation, and the straightforward preparation guarantees you'll spend less time in the kitchen and more time with your loved ones.
To make the most of this delicious fish, you'll need to select fresh or frozen salmon fillets, preferably with the skin on. This will improve the moisture and flavor during cooking. The key to achieving perfectly baked salmon is to season it simply with olive oil, salt, and pepper, while optionally adding your favorite herbs or garlic for additional depth.
The dish cooks quickly in a preheated oven, making it ideal for a weeknight dinner or a more formal gathering.
Ingredients:
- Salmon fillets (skin-on)
- Olive oil
- Salt
- Black pepper
- Optional: minced garlic
- Optional: fresh herbs (such as dill, thyme, or parsley)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the salmon fillets on the prepared baking sheet, skin-side down. Drizzle olive oil over the fillets and season generously with salt and black pepper, adding minced garlic and herbs if desired.
Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F.
Extra Tips:
For the best results, be cautious not to overcook the salmon to prevent it from becoming dry. If you're unsure about the timing, check the fish a few minutes earlier, as cooking times may vary depending on the thickness of your fillets.
Additionally, consider marinating your salmon beforehand to infuse extra flavor. Pair the baked salmon with roasted vegetables, quinoa, or a fresh salad for a balanced and satisfying meal. Enjoy your delicious, homemade classic baked salmon!
Honey Garlic Baked Salmon
Honey Garlic Baked Salmon
Honey Garlic Baked Salmon is a delightful dish that melds the sweet taste of honey with the savory notes of garlic and soy sauce, creating a flavorful glaze that coats the salmon and improves its natural essence. This recipe isn't only simple to prepare but also impressively nutritious, packed with protein and heart-healthy omega-3 fatty acids.
It's an excellent option for busy weeknights or for gathering with family or friends, as it brings a gourmet touch to a quick meal.
Cooking this dish is straightforward, making it accessible for cooks of all skill levels. With just a few ingredients and minimal prep time, you can have a deliciously baked salmon on the table in no time. Serve it alongside steamed vegetables or rice for a complete and satisfying meal that the whole family will love.
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Lemon wedges for serving (optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and sesame oil until well combined.
Place the salmon fillets in a baking dish lined with parchment paper or lightly greased. Season the fish with salt and pepper, then pour the honey garlic glaze over the fillets, ensuring each piece is well coated.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and its internal temperature reaches 145°F (63°C).
Extra Tips:
For the best flavor, consider marinating the salmon in the honey garlic sauce for 30 minutes to an hour before baking. This will infuse the fish with even more taste.
If you want to add a bit of heat, you can include a pinch of red pepper flakes or a dash of sriracha in the glaze. Additionally, make sure to check the salmon as it bakes to avoid overcooking, which can lead to dryness.
Enjoy the dish fresh out of the oven for the best experience!
Lemon Herb Baked Salmon
Lemon Herb Baked Salmon is a delightful and nutritious dish that combines the rich flavors of fresh salmon with the vibrant notes of lemon and herbs. This simple recipe is perfect for a weeknight dinner or a special occasion, as it can be prepared quickly and doesn't require any complicated cooking techniques. The combination of olive oil, garlic, and Italian herbs improves the natural taste of the salmon, while the lemon juice adds a revitalizing zip, making each bite a burst of flavor.
To achieve the best results, it's important to start with fresh salmon fillets. Confirm that they're of high quality, as this will greatly impact the complete flavor of the dish. Before baking, letting the fillets rest at room temperature helps them cook evenly and retain their moisture, while the recommended baking temperature of 400°F guarantees a perfect flaky texture.
Pair this savory salmon dish with wholesome sides like roasted vegetables or quinoa to make a complete and satisfying meal.
Ingredients:
- 4 fresh salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian herbs (such as oregano, basil, or thyme)
- Juice of 1 lemon
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh herbs, for garnish (optional)
Cooking Instructions:
Preheat your oven to 400°F and line a baking sheet with parchment paper. In a small bowl, whisk together olive oil, minced garlic, Italian herbs, lemon juice, salt, and pepper.
Place the salmon fillets on the prepared baking sheet and brush the herb mixture generously over the top of each fillet. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
Remove from the oven, garnish with fresh herbs if desired, and serve with lemon wedges on the side.
Extra Tips:
For an added depth of flavor, consider marinating the salmon in the herb and olive oil mixture for about 30 minutes before baking. This allows the ingredients to penetrate the fish more deeply.
If you're looking to incorporate some colorful and nutritious sides, roasting vegetables like asparagus, bell peppers, and broccoli alongside the salmon in the oven can create a well-rounded meal that complements the dish beautifully.
Spicy Cajun Baked Salmon
Spicy Cajun Baked Salmon is a delectable dish that combines the natural richness of salmon with a bold and zesty Cajun spice blend. The flavors of paprika, cayenne pepper, and garlic powder complement the salmon perfectly, creating a meal that's as enjoyable to eat as it's simple to prepare.
This dish not only tantalizes the taste buds but also provides essential health benefits, thanks to salmon's high omega-3 fatty acid content, which is known to enhance heart health and reduce inflammation.
The beauty of Spicy Cajun Baked Salmon lies in its straightforward preparation. With just a few ingredients and a short cooking time, you can create a flavorful and nutritious meal that's perfect for any night of the week.
Whether you're serving it for a family dinner or meal prepping for busy days ahead, this recipe is sure to satisfy both your palate and your health goals.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges (for serving)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a small bowl, mix the paprika, cayenne pepper, garlic powder, salt, and pepper to create your Cajun seasoning.
Coat each salmon fillet with olive oil and sprinkle the spice mixture evenly over the top of the fish. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Extra Tips:
For the best results, choose fresh, high-quality salmon fillets, as the flavor makes a notable difference.
If you prefer a bit more heat, feel free to adjust the amount of cayenne pepper to suit your taste. Additionally, using a meat thermometer can help you check for doneness; the internal temperature should reach 145°F (63°C).
To enhance your meal, consider garnishing the salmon with fresh herbs or a squeeze of lemon juice before serving.
Maple Dijon Baked Salmon
Maple Dijon Baked Salmon is a delightful dish that marries the sweet, rich flavor of maple syrup with the sharp bite of Dijon mustard, resulting in a glaze that perfectly complements the tender, flaky salmon fillets.
Whether you're hosting a dinner party or simply treating yourself to a nutritious meal, this recipe is sure to please. The dish not only brings a burst of flavor to your plate but also offers numerous health benefits, as salmon is a powerhouse of omega-3 fatty acids, proteins, and essential vitamins.
For an effortless cooking experience, you can prepare this dish in under 30 minutes, making it a great choice for busy weeknights. Serve it alongside your favorite sides such as roasted vegetables or quinoa to create a balanced meal that's both satisfying and nourishing.
The versatility of this recipe allows for easy meal planning, as leftovers can be incorporated into salads or served in sandwiches the next day.
Ingredients:
- 4 fresh salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
Place the salmon fillets on a baking sheet lined with parchment paper, and brush the glaze generously over the salmon. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Extra Tips:
To improve the flavor, consider marinating the salmon in the maple-Dijon mixture for 30 minutes before baking.
You can also add a splash of lemon juice or a sprinkle of smoked paprika to the glaze for an extra kick. If you prefer crispy edges, broil the salmon for an additional 1-2 minutes at the end of the baking time, but keep a close eye to prevent burning.
Enjoy your Maple Dijon Baked Salmon!
Parmesan Crusted Baked Salmon
Parmesan Crusted Baked Salmon is an easy yet impressive dish that brings together the rich, buttery flavor of salmon and the nutty crunch of Parmesan cheese. This recipe is perfect for a quick weeknight dinner or a special occasion, allowing you to serve a gourmet meal without spending hours in the kitchen.
The luscious salmon is coated in a delightful mixture of melted butter, Dijon mustard, and a tasty blend of Parmesan cheese and herbs, creating a crispy crust that enhances this dish to new heights.
Baking at 400°F guarantees the fish is perfectly cooked while locking in moisture, resulting in a tender and flaky texture. With just about 12-15 minutes in the oven, you can have a healthy and delicious meal ready to serve. Plus, the nutritional benefits of salmon—high in protein and omega-3 fatty acids—combined with the calcium from Parmesan, make this dish not only tasty but good for you too.
Ingredients:
- 4 fresh salmon fillets
- 2 tablespoons melted butter
- 1 tablespoon Dijon mustard
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 teaspoon dried herbs (e.g., parsley, thyme, or dill)
- Salt and pepper to taste
- Lemon wedges (for serving)
To prepare the Parmesan Crusted Baked Salmon, begin by preheating your oven to 400°F. In a bowl, mix the melted butter with the Dijon mustard until well combined.
Place the salmon fillets on a baking sheet lined with parchment paper. Evenly coat each fillet with the butter and mustard mixture. In another bowl, combine the grated Parmesan cheese, breadcrumbs, dried herbs, salt, and pepper. Press this mixture firmly onto the top of each fillet to create a thick crust.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
When cooking this dish, it's crucial not to overbake the salmon, as it can become dry. A general rule is to check for doneness at the 12-minute mark; the internal temperature should reach 145°F.
For added flavor, consider experimenting with different herbs or adding minced garlic to the Parmesan crust. If you have leftovers, they're perfect for making a delicious salad or sandwich, showcasing the versatility of this delightful meal.
Teriyaki Glazed Baked Salmon
Teriyaki glazed baked salmon is a perfect dish for those busy weeknights when you want a meal that's both delicious and nutritious. The sweet and savory glaze made from soy sauce, honey, garlic, and ginger complements the natural richness of the salmon.
With its high content of omega-3 fatty acids and protein, this dish isn't only flavorful but also a great choice for maintaining a healthy diet.
Preparing this dish is simple and can be done in just a few steps. Start by marinating your salmon fillets in either homemade or store-bought teriyaki sauce for at least 30 minutes, giving the flavors ample time to infuse into the fish.
While the salmon marinates, you can prepare your side dishes, like steamed rice and vegetables, to create a complete and satisfying meal.
Ingredients:
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Optional: sesame seeds and green onions for garnish
Cooking Instructions:
After marinating the salmon, preheat your oven to 400°F (200°C). Arrange the fillets in a baking dish lined with parchment paper or lightly greased, and pour any leftover marinade over the top.
Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Extra Tips:
For even more flavor, consider adding a touch of sesame oil to the marinade or garnishing the finished dish with toasted sesame seeds and sliced green onions.
Be mindful not to overcook the salmon, as it can dry out quickly; keeping an eye on the baking time will guarantee a moist and tender result.
Feel free to experiment with the sides you serve alongside the salmon to add variety to your meal!
Mediterranean Baked Salmon
Mediterranean Baked Salmon is a delightful dish that brings the flavors of the Mediterranean coast right to your kitchen. The combination of tender salmon fillets with aromatic herbs and vibrant toppings creates a comprehensive meal that not only pleases the palate but also nourishes the body. This recipe is perfect for a quick weeknight dinner or an impressive dish for guests, as it's both simple to prepare and visually stunning.
To get the best out of your Mediterranean Baked Salmon, using high-quality ingredients is key. Fresh herbs, quality olive oil, and succulent salmon will enhance this dish considerably. The toppings of sun-dried tomatoes, olives, and feta cheese not only add depth of flavor but also contribute to the dish's heart-healthy properties. Pairing it with sides that are rich in nutrients will complete your meal nicely.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/2 cup sun-dried tomatoes, chopped
- 1/3 cup pitted olives, sliced
- 1/2 cup feta cheese, crumbled
- Fresh parsley for garnish (optional)
To prepare the Mediterranean Baked Salmon, preheat your oven to 400°F (200°C). In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper. Place the salmon fillets in a baking dish and pour the olive oil mixture over them, coating evenly.
Top each fillet with the chopped sun-dried tomatoes, sliced olives, and crumbled feta cheese. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
When cooking Mediterranean Baked Salmon, it's important to keep an eye on the baking time, as thicker fillets will require a little longer to cook. For added depth of flavor, consider marinating the salmon in the olive oil mixture for 30 minutes before baking.
Feel free to get creative with your toppings by introducing other ingredients like capers or artichokes, and remember that serving the dish with a side of lemon wedges can brighten the entire flavor profile.
Pesto Baked Salmon
Pesto Baked Salmon is a delightful dish that isn't only quick to prepare but also packed with flavor and nutrients. The vibrant basil pesto beautifully complements the tender salmon, creating a meal that's both satisfying and healthy. Perfect for busy weeknights or a special occasion, this dish takes less than 30 minutes from prep to table, allowing you to enjoy a delicious seafood dinner without spending hours in the kitchen.
To achieve the best results, selecting fresh ingredients is key. The quality of your salmon fillets will directly impact the taste of the dish, so opt for wild-caught salmon if possible. The pesto can be homemade or store-bought, but a fresh basil pesto will enhance the meal considerably.
This dish pairs wonderfully with sides like roasted vegetables or quinoa, making for a well-rounded and nutritious plate that everyone will love.
Ingredients:
- 4 salmon fillets
- 1 cup basil pesto
- Olive oil (for greasing the baking sheet)
- Salt and pepper (to taste)
- Optional: lemon wedges for serving
Cooking Instructions:
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil. Place the salmon fillets on the prepared baking sheet, and season with salt and pepper. Generously spread the basil pesto over each fillet, ensuring they're well coated.
Bake the salmon in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork.
Extra Tips:
To achieve perfectly baked salmon, keep an eye on the cooking time, as it varies depending on the thickness of the fillets. For added flavor, consider garnishing the salmon with fresh herbs or a sprinkle of parmesan cheese before serving.
If you enjoy a crispy topping, broil the salmon for the last 2 minutes of cooking time to give it a delightful crunch. And don't forget, you can always personalize the pesto with additional ingredients like pine nuts or sun-dried tomatoes to suit your taste!
Foil Packet Baked Salmon
Foil packet baked salmon is a wonderful way to enjoy this delicious fish while keeping it moist and flavorful. This cooking method traps steam within the foil, resulting in tender, flaky salmon that simply melts in your mouth. Not only does this approach highlight the natural taste of salmon, but it also allows for the addition of various ingredients such as vegetables, herbs, and sauces, creating a customized meal that suits your palate perfectly.
This recipe is especially great for weeknight dinners, as it can be prepared in advance and cooked quickly in the oven, making it ideal for those busy evenings. With minimal cleanup required, as the foil packet eliminates the need for additional bakeware, you'll appreciate how this method simplifies your cooking experience.
So, gather your ingredients and let's get started on this delicious foil packet baked salmon!
Ingredients:
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried dill or fresh dill
- Salt and pepper, to taste
- Optional: assorted vegetables (such as asparagus, bell peppers, or zucchini)
Instructions:
Preheat your oven to 400°F (200°C). On a large sheet of aluminum foil, place the salmon fillets side by side. Drizzle the olive oil evenly over the fillets, then sprinkle the minced garlic, dill, salt, and pepper on top.
Arrange the lemon slices over the salmon, and if using, scatter your desired vegetables around the fillets. Fold the edges of the foil together to create a sealed packet, making sure it's airtight. Place the packet on a baking sheet and bake in the preheated oven for 12-20 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
Extra Tips:
To guarantee your salmon is perfectly cooked, consider using a meat thermometer; the internal temperature should reach 145°F (63°C). For added flavor, you can marinate the salmon for 30 minutes before cooking or incorporate different herbs and spices like basil or paprika to suit your taste.