Looking for tasty rice casseroles? You've hit the jackpot! Try the Classic Chicken and Rice Casserole, a mix of chicken, soups, and whatever veggies you've got. If you're feeling healthier, the Lightened-Up Chicken-Broccoli Casserole is perfect for you, too. Mexican flavors call? Whip up a One-Pot Mexican Rice Casserole for a fiesta! Seafood lovers can't miss the Savory Cajun Shrimp Casserole. And hey, who doesn't love cheesy goodness? Check out the Creamy Artichoke and Kale Gratin or Spinach and Feta Rice Bake! Each dish is easy to make, and there's always something new to discover in the tasty world of casseroles!
Main Points
- Explore a variety of rice casserole recipes, including chicken, vegetable, seafood, and international options for diverse meal choices.
- Classic Chicken and Rice Casserole is a hearty, customizable dish perfect for family gatherings and easy leftovers.
- Quick and nutritious options like Lightened-Up Chicken-Broccoli Casserole make meal prep simple and healthy.
- Indulge in flavor-packed dishes like Buffalo Chicken Rice Casserole, combining spicy and creamy elements for a unique twist.
- One-Pot Mexican Rice Casserole offers vibrant flavors and easy cleanup, making it a convenient choice for busy weeknights.
Classic Chicken and Rice Casserole
Classic Chicken and Rice Casserole is a beloved dish that brings comfort and warmth to the dinner table. This one-pan meal is perfect for busy weeknights, as it combines tender chicken breasts with instant white rice and a creamy mixture of three canned soups. The result is a hearty casserole that not only satisfies hunger but also delights the taste buds with its rich flavors. With the option to customize with various cheeses and vegetables, this recipe can easily become a family favorite.
The preparation is straightforward, making it an ideal choice for cooks of all skill levels. Start by cubing fresh chicken breasts and mixing them with the rice and soups in a large baking dish. You can also add in your favorite extras, such as cheese, broccoli, or bell peppers, to improve the dish's flavor and nutrition.
Once everything is combined, bake it until the chicken is cooked through and the rice has absorbed all the delicious flavors. This casserole isn't only quick to prepare but also makes for excellent leftovers, ensuring a tasty meal is always on hand.
Ingredients:
- 2 cups cubed chicken breasts
- 1 cup instant white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cups water
- Optional: 1 cup shredded cheese (cheddar or mozzarella)
- Optional: 1 cup mixed vegetables (like peas and carrots)
- Salt and pepper to taste
To cook the casserole, preheat your oven to 350°F (175°C). In a large baking dish, combine the cubed chicken, instant rice, cream of chicken soup, cream of mushroom soup, cream of celery soup, and water. If you're adding cheese or vegetables, include them at this stage.
Mix everything thoroughly and season with salt and pepper. Cover the dish with aluminum foil and bake for approximately 1.5 to 2 hours, or until the chicken is cooked through and the rice is tender. Remove the foil in the final 15 minutes of baking to allow the top to brown slightly.
When preparing Classic Chicken and Rice Casserole, keep in mind that you can easily adjust the flavors to suit your family's preferences. Consider experimenting with different types of cheese for added creaminess or incorporating herbs and spices for extra flavor.
Additionally, this dish is very forgiving; you can vary the cooking time slightly based on your oven and the size of the chicken pieces. Finally, be sure to store any leftovers in an airtight container, as they can last up to four days in the refrigerator, making for quick and easy meals throughout the week.
Lightened-Up Chicken-Broccoli Casserole
The Lightened-Up Chicken-Broccoli Casserole is a wholesome dish that guarantees you can enjoy the comforting flavors of a classic casserole without the added guilt.
This recipe conveniently uses microwavable rice, allowing you to whip it up in no time, making it perfect for busy weeknight dinners. Packed with fresh broccoli and lighter ingredients, this casserole provides a satisfying meal that's both nutritious and delicious.
With its customizable nature, this dish can easily cater to different taste preferences. You can play around with various seasonings and cheese options to make it your own while still keeping the calorie count in check.
Whether you're feeding a family or meal prepping for the week, this casserole is bound to be a hit.
Ingredients:
- 2 cups cooked microwavable rice
- 1 pound cooked, shredded chicken breast
- 2 cups fresh broccoli florets
- 1 cup low-fat milk
- 1 can (10.5 oz) reduced-fat cream of chicken soup
- 1 cup shredded reduced-fat cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, low-fat milk, cream of chicken soup, half of the shredded cheese, garlic powder, onion powder, salt, and pepper.
Mix everything together until well combined. Transfer the mixture into a greased baking dish, spreading it evenly.
Top with the remaining shredded cheese and, if desired, sprinkle breadcrumbs over the top for added crunch.
Bake for about 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Extra Tips:
For an even more nutritious twist, consider adding other vegetables like spinach or bell peppers to the mix.
You can also substitute the chicken with turkey or vegetarian protein for a different flavor profile.
If you have leftovers, this casserole reheats well in the microwave, making it a great option for meal prep.
Adjust the seasoning to your liking, and don't hesitate to experiment with different cheese varieties for unique flavor combinations!
One-Pot Mexican Rice Casserole
The One-Pot Mexican Rice Casserole is a delightful dish that brings together the vibrant flavors of Mexican cuisine in a simple and convenient package. Perfect for family dinners or gatherings, this casserole isn't only easy to prepare but also offers a comforting and satisfying meal that everyone will enjoy.
With its hearty combination of rice, beans, and spices, it's a dish that can be tailored to suit various dietary preferences, making it a versatile choice for any occasion.
To prepare this casserole, you'll need just one pot, which means less hassle and easy cleanup. The recipe allows for customization with your favorite toppings, such as melted cheese, creamy avocado, and fresh cilantro, ensuring that each bite is packed with flavor.
Whether you choose to serve it as a main course or a side dish, the One-Pot Mexican Rice Casserole is sure to be a hit at your table.
Ingredients
- 1 cup long-grain rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, frozen, or canned)
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, fresh cilantro, lime wedges
Cooking Instructions
In a large pot, heat the olive oil over medium heat. Add the rice and toast it for about 2 minutes, stirring frequently, until it becomes slightly golden.
Next, stir in the black beans, diced tomatoes (with juice), corn, vegetable broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
Fluff the rice with a fork and serve hot, garnished with your choice of toppings.
Extra Tips
For an added depth of flavor, consider sautéing diced onions and bell peppers in the olive oil before adding the rice. This will infuse the dish with aromatic flavors.
Additionally, if you prefer a spicier version, you can include diced jalapeños or a dash of hot sauce. Leftovers store well in the fridge for a few days, making this casserole a fantastic option for meal prep. Just reheat in the microwave or on the stovetop, adding a splash of water if needed to prevent sticking.
Savory Cajun Shrimp Casserole
Savory Cajun Shrimp Casserole
The Savory Cajun Shrimp Casserole is a delightful dish that brings the vibrant flavors of the South right to your dinner table. Perfect for seafood enthusiasts, this casserole beautifully marries fresh shrimp with an array of Cajun spices, creating an explosion of taste in every bite.
The addition of rice and cheese not only makes it filling but also adds a creamy texture that enhances the dish, making it a fantastic choice for family gatherings or casual dinner parties.
Preparing this casserole is straightforward and quick, taking just 30-40 minutes from start to finish. The process begins with sautéing fresh shrimp, loaded with Cajun flair, alongside colorful bell peppers and aromatic onions.
Once combined with cooked rice and the rich flavors of white wine, this dish is baked until golden and bubbly, resulting in a comforting meal that's sure to satisfy your guests.
Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1/2 cup white wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat and sauté the chopped onion, bell pepper, and garlic until they're soft and fragrant, about 5 minutes.
Add the shrimp and Cajun seasoning, cooking until the shrimp turn pink, approximately 3-4 minutes.
In a large bowl, combine the sautéed mixture with the cooked rice, heavy cream, white wine, and half of the cheese. Mix well and season with salt and pepper.
Transfer the mixture into a greased baking dish and top with the remaining cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the casserole is bubbly and the cheese is golden.
Extra Tips:
Feel free to customize your Cajun Shrimp Casserole by adding your favorite vegetables, such as diced tomatoes or corn, for added texture and flavor.
If you prefer a spicier kick, consider incorporating diced jalapeños or using spicy Cajun seasoning.
For a lighter version, you can substitute the heavy cream with a lower-fat alternative or use a mix of sour cream and milk.
This dish can also be made ahead of time; simply prepare it up to the baking step, cover, and refrigerate. When ready to serve, bake straight from the fridge, adding a few extra minutes to the cooking time to guarantee it's heated through.
Creamy Artichoke and Kale Gratin
Creamy Artichoke and Kale Gratin is a delicious and comforting dish that perfectly marries the earthy flavors of kale and artichoke hearts with a rich, creamy sauce. This gratin isn't only a feast for the eyes with its bubbling, golden top but also a nutrient-packed option that can serve as a satisfying main course or a delightful side dish for any meal.
Whether you're hosting a dinner party or enjoying a cozy family night, this gratin is sure to impress with its blend of cheesy goodness and vibrant vegetables.
Preparing this gratin is a breeze and requires minimal effort, making it an ideal choice for busy cooks. With just a few simple steps, you can create a dish that looks and tastes gourmet. The combination of sautéed vegetables and a creamy cheese sauce, topped with even more cheese for that perfect golden crust, makes this dish a crowd-pleaser.
It's a wonderful way to incorporate more greens into your diet while still indulging in the comforting qualities of a classic casserole.
Ingredients:
- 2 cups fresh kale, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/2 cup breadcrumbs (optional, for topping)
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant. Add the chopped kale and cook until wilted, about 5 minutes.
In a mixing bowl, combine the sautéed kale, chopped artichoke hearts, heavy cream, half of the Gruyere cheese, half of the Parmesan cheese, salt, pepper, and nutmeg. Transfer the mixture to a greased baking dish and top with the remaining cheeses and breadcrumbs if desired.
Bake for 25 to 30 minutes, or until the top is bubbly and golden brown.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice to the mixture before baking. You can also customize this gratin by mixing in other vegetables like spinach or mushrooms, or even adding cooked chicken or sausage for a heartier dish.
If you have leftovers, this gratin reheats beautifully in the oven, making it a perfect make-ahead option for meal prepping. Enjoy your cooking!
Cheesy Broccoli-and-Rice Casserole
Cheesy Broccoli-and-Rice Casserole is the perfect dish to encourage kids to eat their vegetables while also satisfying their taste buds. This comforting casserole combines fresh broccoli with a creamy, cheesy sauce, making it an appealing option for family dinners.
The addition of a crispy panko topping not only adds texture but also boosts the overall flavor and presentation, making it a delightful centerpiece on the dinner table.
Preparation is quick and easy, with just 15 minutes needed to get everything ready before it goes into the oven. Utilizing ingredients like instant rice, shredded cheese, and cream of mushroom soup, this recipe is designed for minimal cooking time and maximum enjoyment.
Whether you opt for Cheddar or Gruyere cheese, or even add in extra vegetables or proteins, this casserole can be tailored to suit your family's preferences.
Ingredients:
- 2 cups fresh broccoli florets
- 1 cup instant rice
- 1 cup shredded cheese (Cheddar or Gruyere)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
In a large mixing bowl, combine the fresh broccoli, instant rice, shredded cheese, cream of mushroom soup, and milk. Stir until all ingredients are well mixed and evenly coated.
Season with salt and pepper to taste. Transfer the mixture into a greased baking dish, spreading it out evenly. In a separate bowl, combine the panko breadcrumbs with melted butter and mix until the crumbs are coated.
Sprinkle the breadcrumb mixture over the top of the casserole. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until the casserole is bubbly and the topping is golden brown.
For the best results, consider blanching the broccoli briefly before adding it to the casserole. This will improve its color and retain a bit of crunch.
If you want to add more flavor, try mixing in some garlic powder or onion powder to the cheese mixture. Additionally, you can customize the dish by incorporating leftover cooked chicken or other vegetables like bell peppers or carrots for added nutrition and variety.
Hearty Chicken and Stuffing Casserole
Hearty Chicken and Stuffing Casserole is the perfect dish for anyone looking to serve a comforting meal that's sure to satisfy a crowd. Combining tender pieces of chicken with a savory stuffing base, this casserole is both filling and flavorful. Ideal for family gatherings, holiday dinners, or even simple weeknight meals, it's a recipe that can be prepared in advance and baked when you're ready to eat.
To make this dish, you'll need some basic kitchen staples, along with your choice of cooked chicken. Whether you're using leftover roast chicken, rotisserie chicken, or freshly cooked chicken, the result will be delicious. The creamy texture from the soup combined with the seasoned stuffing creates a delightful harmony of flavors that will have everyone coming back for seconds.
Ingredients:
- 4 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (6 oz) seasoned stuffing mix
- 1/2 cup milk
- 1 cup shredded cheese (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
To prepare the Hearty Chicken and Stuffing Casserole, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, and any additional ingredients like mixed vegetables or cheese. Stir until well blended.
In a greased 9×13-inch baking dish, spread the seasoned stuffing mix evenly across the bottom, then pour the chicken mixture over the stuffing. Gently spread the mixture to guarantee even coverage. Bake in the preheated oven for 45 minutes to 1 hour, or until the casserole is hot and bubbly, and the top is golden brown.
When cooking the Hearty Chicken and Stuffing Casserole, feel free to customize it to suit your family's tastes. You can add different vegetables such as peas, carrots, or broccoli for added nutrition. Experimenting with various types of cheese can also improve the flavor profile.
To make preparation even easier, consider assembling the casserole the night before and simply popping it in the oven when you're ready to serve. Don't forget to let it cool for a few minutes before serving, and garnish with fresh parsley for an appealing finish!
Spinach and Feta Rice Bake
The Spinach and Feta Rice Bake is a delightful and nutritious casserole that combines the wholesome goodness of cooked rice with the vibrant flavors of fresh spinach and crumbled feta cheese. This dish not only serves as a great vegetarian option but also packs a punch of protein and essential vitamins, making it a perfect addition to any meal plan.
Whether you're looking for a satisfying weeknight dinner or a dish to impress guests, this recipe is simple yet delicious. Preparing this rice bake is a breeze, allowing you to customize it to your liking by adding garlic, onions, or any other vegetables you enjoy.
Within an hour, you can create a hearty meal that's not only nutritious but also appealing to the palate. Plus, it stores well in the refrigerator, making it an ideal choice for batch cooking and meal prep.
Ingredients:
- 2 cups cooked rice
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup onion, chopped (optional)
- 2 cloves garlic, minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup shredded mozzarella cheese (optional for topping)
- 2 large eggs, beaten
- 1/4 cup milk
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked rice, chopped spinach, crumbled feta cheese, chopped onion, minced garlic, salt, black pepper, and oregano.
In a separate bowl, whisk together the beaten eggs and milk, then pour this mixture into the rice and spinach blend. Stir until all the ingredients are well incorporated.
Transfer the mixture into a greased baking dish and spread it evenly. If desired, sprinkle shredded mozzarella cheese on top for an extra cheesy finish. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden.
Extra Tips:
For added depth of flavor, consider sautéing the onions and garlic before mixing them into the rice bake, which will amplify their sweetness and aroma.
Feel free to experiment with other vegetables such as bell peppers, mushrooms, or zucchini to add variety and nutrition. This dish is perfect for leftovers, so make a larger batch if you want to enjoy it throughout the week.
Just be sure to store any leftovers in an airtight container in the refrigerator, where they'll keep well for up to four days.
Wild Rice-and-Greens Casserole
Wild Rice-and-Greens Casserole is a delightful and nutritious dish that brings together the unique flavors of wild rice and a variety of greens. This casserole not only serves as a hearty main dish but also makes for a perfect side, elevating any meal with its wholesome ingredients. The combination of wild rice, which is rich in protein and fiber, with nutrient-dense greens like spinach, kale, or Swiss chard, creates a well-rounded dish that's both satisfying and healthy.
Preparing this casserole is a breeze, making it an ideal option for busy weeknights or for meal prepping ahead of time. You can easily customize it to your liking by choosing your favorite greens and adjusting the spices for a flavor profile that suits your taste. Whether you decide to add cream for a rich texture or sprinkle cheese on top for an extra layer of flavor, this versatile recipe is sure to become a family favorite.
Ingredients:
- 1 cup wild rice
- 2 cups vegetable or chicken broth
- 2 cups chopped greens (spinach, kale, or Swiss chard)
- 1 cup cream or cheese (such as cream cheese or shredded cheddar)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese (optional, for topping)
To cook the Wild Rice-and-Greens Casserole, start by rinsing the wild rice under cold water. In a large pot, combine the rinsed rice and broth, bringing it to a boil. Once boiling, reduce the heat to low and cover, allowing it to simmer for about 45 minutes or until the rice is tender.
Meanwhile, in a skillet, sauté the diced onion and minced garlic until fragrant and translucent. Add the chopped greens and cook until wilted. Once the rice is done, mix in the sautéed vegetables, cream or cheese, thyme, salt, and pepper. Transfer the mixture to a greased baking dish, sprinkle with Parmesan cheese if using, and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
When making this casserole, feel free to experiment with different types of greens or add other vegetables like bell peppers or mushrooms for added flavor and texture. For a vegan version, you can substitute the cream with a plant-based alternative and omit the cheese or use a dairy-free cheese substitute.
This casserole can be made ahead of time and stored in the refrigerator for up to three days. It also freezes well, so you can enjoy leftovers later on!
Buffalo Ranch Chicken Bake
The Buffalo Ranch Chicken Bake is a delightful casserole that combines the zesty flavors of buffalo sauce with the creamy richness of ranch seasoning, making it a perfect dish for gatherings or busy weeknights. This recipe is designed for those who want a quick, satisfying meal that can be prepared in under an hour.
With the addition of shredded chicken, instant rice, and cheese, this casserole not only packs a punch in flavor but also offers comforting textures that everyone will love.
Preparing the Buffalo Ranch Chicken Bake is a breeze, especially since it allows for customization based on your family's preferences. Feel free to toss in some fresh or frozen vegetables like broccoli or bell peppers to improve the nutrition and add vibrant color to the dish.
This recipe is sure to become a family favorite, whether served as a main course or as a hearty side dish.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup water
- Optional: 1 cup chopped broccoli or bell peppers
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, buffalo sauce, ranch seasoning mix, and water.
If desired, add in chopped vegetables for extra flavor and nutrition. Stir until all ingredients are well combined, then transfer the mixture to a greased 9×13 inch baking dish.
Top with shredded cheese, cover with aluminum foil, and bake in the preheated oven for 30-40 minutes, or until the rice is cooked and the casserole is bubbly.
Extra Tips:
To guarantee your casserole doesn't dry out, consider checking it halfway through baking and adding a splash more water if needed.
If you prefer a crispy top, remove the foil during the last 10 minutes of baking to allow the cheese to brown. Additionally, you can adjust the level of heat by using milder or spicier buffalo sauce according to your taste.
Enjoy experimenting with different vegetables and cheese blends to make this dish your own!