If you're craving some cozy, fall flavors, you've got to try these 10 best pumpkin bar recipes! From Classic Pumpkin Spice Bars packed with warming spices to mouthwatering Chocolate Chip Pumpkin Bars that blend sweet chocolate and pumpkin, there's a little something for everyone. You can whip up Vegan Pumpkin Oat Bars for a guilt-free treat or indulge in Pumpkin Maple Crumble Bars for a rich, sweet twist. Don't forget Cream Cheese Frosted Pumpkin Bars for that creamy topping we all love! So grab your ingredients and get ready to bake, because more sweet surprises are just ahead!
Main Points
- Classic Pumpkin Spice Bars are moist and flavorful, enhanced with spices like cinnamon and nutmeg, making them an autumn favorite.
- Chocolate Chip Pumpkin Bars combine sweet chocolate with pumpkin, offering a delicious fusion that can be tailored with nuts for added texture.
- Vegan Pumpkin Oat Bars provide a nutritious and gluten-free option, perfect for breakfast or a wholesome snack for those with dietary restrictions.
- Pumpkin Maple Crumble Bars meld pumpkin richness with maple sweetness, creating a delightful dessert with oats and spices.
- Cinnamon Roll Pumpkin Bars feature a marbled design with cream cheese icing, capturing the essence of cinnamon rolls and pumpkin together.
Classic Pumpkin Spice Bars
Classic Pumpkin Spice Bars are a delicious fall treat that embodies the warm flavors of autumn. These soft, moist bars are packed with spicy pumpkin goodness, making them an ideal dessert for gatherings or a cozy evening at home. The balance of cinnamon, nutmeg, and ginger gives them that familiar taste many look forward to during the cooler months. Topped with a cream cheese frosting, they become an irresistible indulgence that will leave everyone asking for seconds.
Making these bars isn't only simple but also a fun activity for families and friends. With just a few basic ingredients, you can create a dessert that fills your kitchen with delightful aromas. Whether you enjoy them warm out of the oven or chilled from the refrigerator, Classic Pumpkin Spice Bars are sure to become a staple in your fall baking repertoire.
Ingredients:
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
To prepare the Classic Pumpkin Spice Bars, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set it aside. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well, then add in the eggs one at a time, beating thoroughly after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually fold the dry ingredients into the pumpkin mixture until fully incorporated. Pour the batter into the prepared baking pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before frosting.
An important tip to keep in mind while making these bars is to guarantee that all your ingredients, especially the cream cheese for the frosting, are at room temperature. This allows for a smoother and creamier texture.
Additionally, feel free to improve the bars by adding chopped nuts or chocolate chips into the batter for texture. If you're preparing them ahead of time, they store well in the refrigerator for several days, and the flavors continue to meld for an even tastier treat!
Cream Cheese Frosted Pumpkin Bars
Indulging in Cream Cheese Frosted Pumpkin Bars is a delightful way to celebrate the fall season or to simply enjoy a sweet treat any time of the year. These bars combine the warm flavors of pumpkin, cinnamon, and nutmeg with a rich, creamy frosting that tantalizes the taste buds.
Easy to prepare and perfect for sharing with friends and family, these pumpkin bars are sure to be a hit at any gathering. The beauty of this recipe lies in its flexibility; you can enjoy them as they're or enhance them with additional toppings like nuts or chocolate chips.
The dense, moist texture of the pumpkin bars pairs wonderfully with the tangy cream cheese frosting, creating a dessert experience that's both comforting and irresistible. Now, let's get started on this scrumptious fall-inspired treat!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until fully combined.
In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased 9×13 inch baking pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
For the frosting, beat together the softened cream cheese and unsalted butter in a medium bowl until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.
Spread the frosting evenly over the cooled pumpkin bars and cut into squares to serve.
Extra Tips: When preparing your pumpkin bars, make sure your ingredients are at room temperature for easier mixing. You can add a sprinkle of chopped nuts like walnuts or pecans on top of the frosting for added texture.
For a spiced version of the frosting, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. Enjoy your delicious pumpkin bars, which will stay fresh for up to three days when stored in the refrigerator!
Chocolate Chip Pumpkin Bars
Chocolate Chip Pumpkin Bars are a delightful treat that seamlessly combines the warm flavors of pumpkin with sweet chocolate chips, creating a dessert that's both comforting and indulgent. Perfect for fall gatherings or a cozy night in, these bars can quickly become a favorite among friends and family.
The moist pumpkin base paired with the richness of chocolate makes for a satisfying dessert that can be enjoyed any time of the year.
These bars aren't only simple to prepare but also versatile. You can easily customize them by adding nuts, spices, or even a drizzle of icing on top. Whether you're celebrating autumn or just looking for a sweet snack, Chocolate Chip Pumpkin Bars are sure to leave everyone asking for the recipe.
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
To make the Chocolate Chip Pumpkin Bars, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well blended. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool in the pan before cutting them into squares.
When making Chocolate Chip Pumpkin Bars, a few tips can enhance your dessert experience. Verify that you use pure pumpkin puree and not pumpkin pie filling to avoid extra spices and sugar.
Feel free to experiment with different varieties of chocolate chips, such as dark chocolate or white chocolate, for a unique twist. If you want an extra layer of flavor, consider adding chopped walnuts or pecans to the batter.
Vegan Pumpkin Oat Bars
Vegan pumpkin oat bars are a delightful and nutritious treat perfect for any occasion, from breakfast to an after-school snack. They're incredibly simple to make, combining the warm flavors of pumpkin and spices with the wholesome goodness of oats. These bars aren't only vegan but also gluten-free, making them a great option for those with dietary restrictions. The use of ripe bananas and natural sweeteners gives these bars their delicious sweetness without compromising on health.
As the weather cools down and autumn festivities begin, there's no better way to embrace the season than indulging in these pumpkin oat bars. The combination of pumpkin puree, rolled oats, and spices not only creates a comforting flavor profile but also packs a punch with nutrients including fiber, vitamins, and minerals.
Whether you enjoy them straight from the oven or as a quick grab-and-go snack, these bars are sure to become a favorite in your household.
Ingredients:
- 1 cup pumpkin puree
- 1 ripe banana, mashed
- 1 ½ cups rolled oats
- 1/3 cup almond milk (or any plant-based milk)
- 1/3 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ginger powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup chopped walnuts or pecans (optional)
To prepare the vegan pumpkin oat bars, first, preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal. In a large mixing bowl, combine the pumpkin puree, mashed banana, almond milk, maple syrup, and vanilla extract, mixing until smooth.
In another bowl, whisk together the rolled oats, cinnamon, nutmeg, ginger powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If desired, fold in the chopped walnuts or pecans for added crunch.
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing into squares.
When making vegan pumpkin oat bars, feel free to get creative by adding in other ingredients like chocolate chips, dried fruits, or even seeds for extra texture and flavor. Guarantee that your pumpkin puree is pure and unsweetened for the best results.
For a little extra sweetness, consider drizzling additional maple syrup on top before serving, or serve with a dollop of vegan yogurt. Leftover bars can be stored in an airtight container in the refrigerator for up to a week, or they can be frozen for longer storage. Enjoy your pumpkin treat!
Gluten-Free Pumpkin Bars
Gluten-free pumpkin bars are a delightful and seasonal treat that can satisfy your cravings without compromising on dietary restrictions. These bars are rich in flavor, boasting the warm spices of cinnamon, nutmeg, and ginger, perfectly woven together with the natural sweetness of pumpkin.
Whether you're enjoying them with a warm cup of coffee or serving them at a gathering, these gluten-free pumpkin bars will be a hit with everyone!
Making these bars is simple and can be done in just a few easy steps. You'll need gluten-free flour, which will provide the perfect texture alongside pumpkin puree and other classic baking ingredients.
These bars promise to be moist, tender, and bursting with fall flavors that will leave you reaching for another piece.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Cooking these gluten-free pumpkin bars is straightforward. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In a bowl, combine the gluten-free flour, baking powder, baking soda, spices, and salt. In a separate bowl, whisk together the pumpkin puree, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared baking dish, smoothing the top if necessary. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the bars to cool before slicing and serving.
For the best results, make sure that your pumpkin puree is pure and free from additives. If you prefer a denser texture, consider adding a tablespoon of ground flaxseed or chia seeds to the batter.
You can also amplify the flavor by mixing in chopped nuts or chocolate chips. These bars can be stored in an airtight container for up to a week. Enjoy these tasty gluten-free pumpkin bars as a perfect autumn snack or dessert!
Salted Caramel Pumpkin Bars
Salted Caramel Pumpkin Bars are the perfect autumn treat, combining the warm, comforting flavors of pumpkin with the rich sweetness of caramel. These delightful bars are topped with a luscious homemade salted caramel sauce that adds a gourmet touch, guaranteeing they'll be a hit at any gathering or as a cozy dessert to enjoy at home. The balance of spices in the pumpkin filling, paired with the crunchy texture of the crust, makes every bite irresistible.
Making these bars is a straightforward process, even for those new to baking. The crust is a simple mixture of flour, sugar, and butter, baked to golden perfection. Next, the pumpkin filling, infused with cinnamon, nutmeg, and ginger, is poured over the crust, then it's baked again until set. Once cooled, the salted caramel sauce is drizzled generously on top, creating a mouthwatering finishing touch that raises these bars from ordinary to extraordinary.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Sea salt for garnish
To prepare the Salted Caramel Pumpkin Bars, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, brown sugar, softened butter, and salt to form a crumbly crust. Press this mixture into the bottom of an 8×8 inch baking dish evenly, then bake for 10 minutes.
Meanwhile, in another bowl, whisk together the pumpkin puree, granulated sugar, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and baking powder until smooth. Pour this mixture over the baked crust and return to the oven for an additional 25-30 minutes, or until set and a toothpick inserted comes out clean. Allow to cool completely before drizzling with salted caramel sauce and topping with a sprinkle of sea salt.
When making these bars, make certain that your pumpkin puree is smooth, as this will result in a creamier filling. To achieve the perfect salted caramel, be careful when cooking the sugar; keep an eye on it as it can burn quickly. If you want a thicker caramel, cook it a bit longer to allow it to reduce more.
You can store the bars in an airtight container in the fridge for up to a week, and they also freeze well for longer storage. Enjoy these decadent treats warm or cold, and feel free to add your favorite toppings, such as whipped cream or candied pecans, for extra flair.
Pumpkin Pie Bars
Pumpkin pie bars are a delightful twist on traditional pumpkin pie, offering all the rich, spiced flavors that we love during the fall season in a convenient and shareable format. They've a buttery, spiced crust that perfectly complements the creamy pumpkin filling, making them a perfect dessert for gatherings or a cozy night at home.
These bars are easy to make and can be prepared in advance, allowing the flavors to meld beautifully in the refrigerator overnight. Ideal for autumn celebrations, pumpkin pie bars can easily satisfy your pumpkin sweet tooth. Topped with whipped cream, a sprinkle of cinnamon, or served plain, they're sure to impress family and friends alike.
This recipe provides a warm, aromatic experience reminiscent of homemade pumpkin pie, ensuring that you can enjoy this classic dessert in a new and exciting way.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup heavy cream (optional, for serving)
To make the pumpkin pie bars, preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
In a medium bowl, mix together the flour, brown sugar, melted butter, salt, cinnamon, and baking powder until the mixture is crumbly. Press this mixture evenly into the bottom of your prepared baking dish to form the crust.
In another bowl, whisk together the pumpkin puree, granulated sugar, eggs, vanilla extract, nutmeg, and ginger until smooth. Pour the pumpkin filling over the crust and bake for about 25-30 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Let the bars cool completely before slicing into squares. When preparing pumpkin pie bars, consider letting them chill in the refrigerator for at least two hours or overnight for the best flavor and texture.
For an added touch, serve the bars with a dollop of whipped cream and a dusting of extra cinnamon or nutmeg on top. If you prefer a thicker bar, feel free to double the recipe and use a 9×13 inch baking dish while extending the baking time slightly. Enjoy this delightful autumn treat!
Pumpkin Maple Crumble Bars
Pumpkin Maple Crumble Bars are a delightful treat that blends the richness of pumpkin with the warm, comforting flavors of maple syrup. These bars feature a creamy pumpkin filling nestled between a buttery crumble crust and topping, making them perfect for fall gatherings, afternoon snacks, or even a sweet breakfast option.
The addition of maple syrup not only amplifies the sweetness but also adds a unique depth of flavor that complements the pumpkin beautifully.
Baking these pumpkin maple crumble bars is a simple yet rewarding process. With minimal effort, you can create a batch of these delicious treats that will have everyone asking for the recipe. Perfectly spiced and topped with a crunchy crumble, they're sure to become a seasonal favorite in your household.
So preheat your oven, gather your ingredients, and get ready to indulge in these delectable pumpkin bars!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup oats
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a mixing bowl, combine flour, brown sugar, oats, and salt. Stir in the melted butter until the mixture is crumbly and forms a crust.
Press two-thirds of this mixture into the bottom of the prepared pan to create the crust. In another bowl, whisk together pumpkin puree, maple syrup, eggs, vanilla extract, pumpkin pie spice, and baking powder until smooth.
Pour this pumpkin filling over the crust in the pan, and then sprinkle the remaining crumble mixture on top. Bake for 30-35 minutes or until the pumpkin filling is set and the top is lightly browned. Allow to cool before cutting into bars.
Extra Tips:
For best results, use pure pumpkin puree (not pumpkin pie filling) to control the flavor and sweetness of your bars. If you prefer a stronger maple flavor, feel free to substitute some of the brown sugar with additional maple syrup.
These bars can be stored in an airtight container at room temperature for up to three days or refrigerated for a week. To elevate the flavor, consider serving these bars with a dollop of whipped cream or a sprinkle of chopped nuts on top!
Cinnamon Roll Pumpkin Bars
Cinnamon Roll Pumpkin Bars are a delightful twist on traditional pumpkin bars, combining the warm, spiced flavors of pumpkin with the gooey sweetness of cinnamon rolls. Perfect for fall gatherings or cozy family nights, these bars are sure to become a favorite. With a simple base of pumpkin puree and warm spices, they're topped with a rich cinnamon swirl and drizzled with cream cheese icing for that classic cinnamon roll finish. Enjoy them warm from the oven for a comforting dessert that's both satisfying and delicious.
The beauty of Cinnamon Roll Pumpkin Bars lies in their versatility. Not only can they be enjoyed as a dessert, but they also make for a delightful breakfast treat or afternoon snack. Simple to make, you can whip these up with ingredients you likely already have in your pantry. Gather your loved ones in the kitchen and enjoy the sweet, spicy aroma that fills the air as they bake, creating a warm atmosphere perfect for sharing.
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1 tablespoon ground cinnamon (for swirl)
- 1/2 cup cream cheese, softened (for icing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
To prepare the Cinnamon Roll Pumpkin Bars, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spread the batter evenly in the prepared pan.
In a small bowl, mix the brown sugar and cinnamon for the swirl, and sprinkle it over the batter. Use a knife to gently swirl it into the batter. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before mixing the cream cheese, powdered sugar, and milk to create the icing. Drizzle the icing over the cooled bars, cut into squares, and serve.
When making Cinnamon Roll Pumpkin Bars, remember that the initial swirling of the cinnamon mixture into the batter should be done gently to achieve a marbled effect rather than fully incorporating it. If you prefer a nuttier flavor, consider adding chopped nuts such as pecans or walnuts into the batter. For a little added decadence, you can serve these bars warm with a scoop of vanilla ice cream or an additional drizzle of caramel sauce to elevate the sweetness. Enjoy every bite!
Pumpkin Nut Bars
Pumpkin Nut Bars Recipe
Pumpkin nut bars are a deliciously moist and rich treat that perfectly embodies the essence of fall. These bars combine the warm, spiced flavors of pumpkin with the delightful crunch of nuts, creating a wonderful balance of textures that will have your family and friends coming back for more.
They make for a perfect dessert at gatherings or a sweet snack throughout the day, and are super easy to prepare. To make these pumpkin nut bars, you'll need a few essential ingredients, many of which you might already have in your pantry.
The recipe isn't only straightforward but also versatile—it can be customized with different types of nuts or even paired with chocolate chips for an extra indulgence. So, roll up your sleeves and get ready to bake these scrumptious bars that will bring the comforting flavors of autumn into your home.
Ingredients:
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
Instructions:
In a large mixing bowl, combine the canned pumpkin, granulated sugar, vegetable oil, eggs, and vanilla extract, whisking until the mixture is smooth and well-blended.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.
Gently fold in the chopped nuts, and then pour the batter into a greased 9×13-inch baking dish. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the bars to cool before cutting them into squares.
Extra Tips:
For best results, make sure your pumpkin puree is pure and not pumpkin pie filling, as the latter contains added sugars and spices.
If you'd like a richer flavor, try using brown sugar instead of granulated sugar, and feel free to experiment with the types of nuts added; pecans and walnuts both work beautifully.
These pumpkin nut bars can be stored in an airtight container for several days, making them a delightful make-ahead treat that will stay moist and flavorful!