Looking for some delicious plum recipes? You're in luck! Try the Plum and Lime Upside-Down Cake for a sweet twist, or the Jammy Cumin Plums and Feta Salad for a savory delight. If you're feeling extra adventurous, whip up some Grilled Pork Chops with Plum Mostarda. Don't forget about the invigorating Plum-Black Pepper Yogurt Semifreddo for dessert! And honestly, who could resist Plum Tarts with Honey? With options like these, plums can shine in sweet treats and savory dishes alike. If you're hungry for creativity, stick around—there's so much more to discover!
Main Points
- Explore a variety of sweet plum desserts, such as Plum and Lime Upside-Down Cake and Plum-Black Pepper Yogurt Semifreddo for unique flavors.
- Try savory dishes like Grilled Pork Chops with Plum Mostarda and Jammy Cumin Plums and Feta Salad that highlight plum versatility.
- Refresh your summer gatherings with no-bake options like Stone Fruit Icebox Cake, featuring layers of fresh plums and whipped cream.
- Incorporate plums into salads, such as Arugula Salad with Italian Plums, for a light and flavorful side dish.
- Experiment with quick recipes like Charred Buttered Plums with Cheese, combining sweet and savory elements in minimal prep time.
Jammy Cumin Plums and Feta Salad
Jammy Cumin Plums and Feta Salad is a delightful dish that beautifully balances sweet and savory flavors, making it a perfect addition to any summer gathering or snack board. The key to this salad is the simmered plums, which transform into a jam-like consistency when cooked, allowing their natural sweetness to shine. The addition of cumin introduces a warm, earthy note that improves the plums while the feta cheese provides a creamy, salty contrast.
This invigorating salad not only tantalizes the taste buds but also presents a visually appealing dish with its vibrant colors.
This recipe is incredibly versatile, allowing you to customize it based on your preferences or dietary restrictions. You can experiment by adding nuts for crunch, greens for freshness, or other fruits to create a medley of flavors. Whether served as a topping for salads, a side dish with grilled meats, or simply enjoyed on its own, Jammy Cumin Plums and Feta Salad is sure to impress your guests and satisfy your cravings.
Ingredients:
- 4 ripe plums, pitted and chopped
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 tablespoon honey (optional, for extra sweetness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- Fresh herbs (such as mint or basil) for garnish
Cooking Instructions:
In a medium saucepan over medium heat, combine the chopped plums, olive oil, ground cumin, honey (if using), salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the plums are soft and have released their juices, creating a jammy consistency.
Remove from heat and let the mixture cool slightly before folding in the crumbled feta cheese. Serve the salad warm or at room temperature, garnished with fresh herbs.
Extra Tips:
For the best flavor, choose ripe plums that are slightly soft to the touch. If you want to add a bit of crunch, consider tossing in some toasted walnuts or almonds.
This salad can be made ahead of time and stored in the refrigerator; just be sure to give it a gentle stir before serving to redistribute the flavors. Feel free to adjust the amount of cumin based on your taste preference, and don't hesitate to experiment with other cheeses like goat cheese or ricotta for a different twist!
Plum and Lime Upside-Down Cake
The Plum and Lime Upside-Down Cake is a delightful dessert that perfectly blends the sweetness of ripe plums with the zesty tang of lime. This cake not only highlights the fresh flavors of seasonal fruits but also offers a moist, tender crumb that's certain to impress your guests.
Ideal for summer gatherings or special occasions, the combination of caramelized plums and lime-infused syrup creates a stunning presentation that tastes as good as it looks.
Making this cake is simple and accessible for home bakers. With just a few basic kitchen staples, you can whip up this delicious dessert in no time. The prep time is about 20 minutes, and once it's in the oven, you can relax while it bakes to perfection. Serve it warm or at room temperature, and don't forget to add a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients:
- 4 ripe plums, pitted and sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- Zest and juice of 1 lime
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Instructions:
Preheat your oven to 350°F (175°C). In a skillet over medium heat, melt the butter and brown sugar together, stirring until smooth. Add the lime zest and juice, then arrange the sliced plums in the mixture, cooking for about 5 minutes until they soften slightly.
In a separate bowl, mix the flour, baking powder, and salt. In another bowl, beat the eggs and granulated sugar until fluffy, then stir in the vanilla. Gradually add the flour mixture to the egg mixture, combining until just mixed.
Pour the batter over the plums in the skillet and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for a few minutes before inverting onto a serving plate.
Extra Tips:
For an even more flavorful cake, consider adding a pinch of cinnamon or nutmeg to the batter for a warm spice note.
Make sure to choose plums that are ripe but still firm to guarantee they hold their shape during baking. If you don't have lime, lemon juice and zest can work as a substitute for a similar tang.
Additionally, this cake can be made ahead of time and stored at room temperature for a day or two, making it a convenient option for entertaining. Enjoy!
Grilled Pork Chops With Plum Mostarda
Grilled Pork Chops with Plum Mostarda is a delightful dish that showcases the perfect harmony between savory and sweet flavors. The succulent pork chops are grilled to perfection, while the accompanying plum mostarda adds a unique twist with its combination of candied plums and mustard. This sauce not only boosts the flavor of the pork but also provides a vibrant pop of color and texture, making it an appealing choice for any meal.
The versatility of this dish allows you to experiment with different fresh fruits to create variations of the mostarda, making it suitable for any season. Whether you're hosting a summer barbecue or an intimate dinner party, this recipe is sure to impress your guests with its delicious flavor and sophisticated presentation. The preparation is quick and straightforward, allowing you to focus on enjoying the company of your loved ones.
Ingredients:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup candied plums, chopped
- 2 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 shallot, finely chopped
- Fresh herbs (such as thyme or parsley) for garnish
Cooking Instructions:
Preheat your grill to medium-high heat. Season the pork chops with salt and pepper, then brush them with olive oil. Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F.
While the pork is grilling, prepare the plum mostarda by combining the chopped candied plums, whole grain mustard, Dijon mustard, red wine vinegar, and shallots in a small bowl. Mix well until all the ingredients are incorporated.
Once the pork chops are done, let them rest for a few minutes before serving with the plum mostarda drizzled on top.
Extra Tips:
For the best flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before grilling. This will infuse the meat with additional flavor and tenderness.
Additionally, feel free to experiment with different fruits like peaches or apricots in your mostarda to create exciting new flavor profiles that will keep your meals fresh and interesting.
Plum-Black Pepper Yogurt Semifreddo
The Plum-Black Pepper Yogurt Semifreddo is a delightful dessert that perfectly marries the sweetness of ripe plums with the unexpected warmth of black pepper. This frozen treat offers a revitalizing respite during the hot summer months, making it a fantastic choice for backyard barbecues, dinner parties, or simply a quiet evening at home.
With its creamy yogurt base and the sophisticated touch of black pepper, this semifreddo enhances the traditional frozen dessert experience and provides a unique flavor sensation.
Preparing the Plum-Black Pepper Yogurt Semifreddo is an uncomplicated process that allows you to enjoy the vibrant flavors of summer fruits without spending hours in the kitchen. By using common ingredients that you likely already have on hand, this recipe guarantees that you can whip up a show-stopping dessert with ease.
Plus, it can be made a day in advance, giving you more time to focus on your guests and enjoy the company.
Ingredients:
- 2 cups plain yogurt
- 1 cup heavy cream
- 1 cup ripe plums, pitted and diced
- ½ cup sugar
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon vanilla extract
- A pinch of salt
Cooking Instructions:
In a mixing bowl, combine the yogurt, heavy cream, sugar, black pepper, vanilla extract, and a pinch of salt. Whisk the mixture until smooth and the sugar is fully dissolved.
Gently fold in the diced plums, making sure they're evenly distributed throughout the mixture. Pour the blended mixture into a loaf pan or a freezer-safe dish, smoothing the top with a spatula. Cover with plastic wrap and freeze for at least 4 hours or until firm.
Extra Tips:
For the best flavor, use ripe, juicy plums, as they'll contribute to the total sweetness and texture of the semifreddo.
You can also experiment with different types of pepper for a unique twist or adjust the amount of black pepper to suit your taste preferences.
When ready to serve, let the semifreddo sit at room temperature for a few minutes to soften slightly, making it easier to slice. Garnish with additional diced plums or a sprinkle of freshly cracked black pepper for an elegant touch. Enjoy!
Arugula With Italian Plums and Parmesan
The Arugula With Italian Plums and Parmesan salad is a delightful fusion of flavors that's perfect for any occasion, whether it's an upscale dinner party or a casual summer gathering. The peppery arugula pairs beautifully with the sweet, juicy Italian plums, creating a revitalizing dish that's both satisfying and visually appealing.
The addition of Parmesan cheese introduces a savory element that complements the sweetness of the fruit, making each bite a harmonious blend of tastes. To improve the dish further, a simple dressing of olive oil and balsamic vinegar is all you need to bring the ingredients together.
This quick and easy salad not only boosts your summer menu but also makes for a versatile side that pairs well with grilled fish and meats. Its vibrant colors and fresh ingredients will surely impress your guests and make for a memorable meal.
Ingredients:
- 4 cups fresh arugula
- 2 ripe Italian plums, sliced
- 1/4 cup Parmesan cheese, shaved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
In a large salad bowl, combine the fresh arugula and sliced Italian plums. Drizzle the olive oil and balsamic vinegar over the mixture, and gently toss to combine, ensuring the greens and plums are evenly coated.
Add the shaved Parmesan cheese on top, and season with salt and pepper to taste. Serve immediately for the best flavor and freshness.
Extra Tips:
When selecting Italian plums, look for ones that are slightly soft to the touch and have a rich color, indicating ripeness.
For added texture, consider including some toasted nuts, such as walnuts or pine nuts, which will further improve the flavor. If you prefer a creamier texture, try incorporating a dollop of goat cheese or a sprinkle of feta to the salad.
Serve the salad chilled for a revitalizing taste during hot summer days.
Plum-Cardamom Crumble With Pistachios
The Plum-Cardamom Crumble with Pistachios is a delightful dessert that beautifully marries the sweet juiciness of fresh plums with the aromatic warmth of cardamom. This crumble not only highlights the natural flavors of the plums but also introduces a crunchy pistachio topping that adds texture and richness.
Perfect for any occasion, this recipe is a wonderful way to celebrate seasonal fruits while indulging in a comforting dessert. With minimal effort and simple ingredients, this crumble can be made quickly, allowing you to enjoy a homemade treat without spending hours in the kitchen.
Whether you're hosting a dinner party or simply craving something sweet after dinner, the Plum-Cardamom Crumble with Pistachios is easy to prepare and sure to impress your guests with its unique flavor combination.
Ingredients:
- 4 cups fresh plums, pitted and sliced
- 1 teaspoon ground cardamom
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pistachios, roughly chopped
- 1/4 teaspoon salt
To prepare the Plum-Cardamom Crumble with Pistachios, preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced plums with ground cardamom and a sprinkle of brown sugar, then layer them evenly in a baking dish.
In another bowl, mix together the rolled oats, flour, remaining brown sugar, salt, and softened butter until crumbly. Spread this crumble mixture over the plums, ensuring an even coverage. Scatter the chopped pistachios on top, then bake in the preheated oven for approximately 40 minutes or until the topping is golden brown and the plums are bubbling.
Let it cool slightly before serving. For the best results, choose ripe but firm plums, as they'll hold their shape better during baking. You can also experiment by adding other nuts or spices to the crumble for a personal twist.
Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the flavors even further. Enjoy this delightful dessert with friends and family, making it a highlight of any gathering!
Plum Tarts With Honey and Black Pepper
Plum Tarts With Honey and Black Pepper are a delightful way to celebrate the sweet and tangy flavor of ripe plums. This recipe expertly combines the natural sweetness of the plums with the unexpected kick of black pepper, while the honey adds a rich, caramelized note that beautifully complements the fruit.
Using frozen puff pastry guarantees that you can whip up these tarts in no time, making them perfect for impromptu gatherings or a cozy dessert at home. These tarts not only offer a delicious flavor experience but also look stunning on any table, making them an excellent choice for special occasions.
Whether served warm from the oven or at room temperature, they're sure to impress your guests and leave them wanting more. With a few simple pantry staples, you can create a dessert that's both elegant and satisfying.
Ingredients:
- 1 sheet of frozen puff pastry, thawed
- 4 ripe plums, pitted and sliced
- 2 tablespoons honey
- 1/2 teaspoon freshly ground black pepper
- 1 egg, beaten (for egg wash)
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- Pinch of salt
Instructions:
Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface and cut it into rectangles or circles, depending on your desired tart shape.
Place the pastry on a parchment-lined baking sheet. In a bowl, toss the sliced plums with honey, black pepper, vanilla extract, melted butter, and a pinch of salt until well combined.
Arrange the plum mixture evenly over the pastry, leaving a small border around the edges. Brush the pastry edges with the beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Extra Tips:
For an added layer of flavor, consider sprinkling a little cinnamon or nutmeg over the plums before baking. You can also experiment with different stone fruits, such as peaches or cherries, to customize the tarts to your taste.
If you're making these tarts ahead of time, bake them up to a day in advance and reheat them briefly in the oven before serving. This dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Stone Fruit Icebox Cake
Indulging in a Stone Fruit Icebox Cake is a delightful way to celebrate the bountiful flavors of summer. This no-bake dessert is perfect for warm weather gatherings, as it requires minimal time in the oven—just enough to toast the pecans if you choose to include them.
Layers of fresh, juicy plums combined with light whipped cream and cake create a visually stunning and revitalizing treat that's sure to impress your guests. The beauty of this recipe lies in its versatility; you can easily swap in other stone fruits like peaches, cherries, or apricots based on what's in season or your personal preference.
To prepare this icebox cake, you'll be alternating layers of fruit, cake, and whipped cream in a dish, allowing the flavors to meld together beautifully as it chills in the refrigerator. This method not only simplifies the cooking process, but it also guarantees that the cake is light and revitalizing, making it an ideal dessert choice for summer parties.
Once assembled, let it chill for a few hours, or even overnight, so the flavors can fully develop and the cake can set properly.
Ingredients:
- 3 cups of fresh plums, sliced
- 1 cup of heavy whipping cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 package of store-bought sponge cake or ladyfingers
- 1/2 cup of pecans (optional, toasted)
- Fresh mint leaves for garnish (optional)
Instructions:
In a large mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
In a rectangular or square dish, start layering by placing a layer of sponge cake or ladyfingers at the bottom. Follow with a layer of sliced plums, then spread a layer of whipped cream on top.
Repeat the layers, alternating between cake, plums, and whipped cream, until all ingredients are used, finishing with a layer of whipped cream. If using, sprinkle the toasted pecans on top and garnish with fresh mint leaves.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
Extra Tips:
For a lighter version, feel free to omit the pecans or replace them with a sprinkle of granola for added texture.
Additionally, experiment with different stone fruits based on what's available or in season, as this will bring a unique twist to the flavor profile of your icebox cake.
When serving, slice with a sharp knife and use a spatula to lift out the pieces gently, guaranteeing the layers stay intact for a beautiful presentation. Enjoy your revitalizing dessert!
Charred Buttered Plums With Cheese
Charred Buttered Plums With Cheese
Charred Buttered Plums with Cheese is a delightful fusion of sweet and savory that enhances the humble plum into a sophisticated dessert. The quick charring process caramelizes the sugars in the fruit, enhancing their natural sweetness and adding a smoky depth that pairs beautifully with creamy cheeses. This dish is perfect for impressing guests at a dinner party or simply indulging in a quick treat at home.
The beauty of this recipe lies in its simplicity and versatility. You can choose your favorite cheese to accompany the plums, whether it's a velvety ricotta or tangy goat cheese. Serve it as a stand-alone dessert or as a part of a cheese board, and watch it disappear in no time.
With minimal effort and a short prep time, you can create a dish that looks as stunning as it tastes.
Ingredients:
- 4 ripe plums, halved and pitted
- 2 tablespoons unsalted butter
- 1/2 cup ricotta or goat cheese
- Honey or balsamic glaze (optional, for drizzling)
- Fresh mint leaves (optional, for garnish)
Instructions:
In a skillet over medium-high heat, melt the butter until it begins to foam. Add the halved plums cut side down, and cook for about 2-3 minutes or until they're nicely charred and caramelized.
Carefully flip the plums and cook for another minute to soften them slightly. Remove from heat and let them cool for a moment.
To serve, place the warm plums on a plate, add dollops of cheese on top, and drizzle with honey or balsamic glaze if desired. Garnish with fresh mint leaves for an extra touch.
Extra Tips:
For the best flavor, choose plums that are ripe but still firm, as they'll hold up better during cooking.
You can also experiment with different cheeses to find your perfect pairing; a blue cheese could add an intriguing sharpness, while a creamy brie could provide a rich contrast.
Don't forget to keep an eye on the plums while they're charring to prevent burning. Enjoy this dish warm for the best taste experience!
Plum Salad With Black Pepper and Parmesan
The Plum Salad With Black Pepper and Parmesan is a delightful dish that captures the essence of summer with its vibrant flavors and invigorating ingredients. This salad showcases the natural sweetness of ripe, juicy plums, which are perfectly complemented by a tangy and sweet dressing made from sherry vinegar and honey.
The unique combination of flavors creates a balance that's both satisfying and stimulating, making it an ideal choice for warm-weather gatherings or as a light appetizer.
Preparing this salad is a breeze, requiring only a few key ingredients that come together effortlessly. The addition of Parmesan shavings adds a savory depth, enhancing the complete taste and making it a standout dish on any table.
With its beautiful presentation and bright colors, the Plum Salad is sure to impress guests at upscale dinner parties or casual picnics alike.
Ingredients:
- 4 ripe plums, sliced
- 2 tablespoons sherry vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly ground black pepper, to taste
- 1/4 cup Parmesan cheese, shaved
- Fresh basil or mint leaves (optional, for garnish)
Instructions:
In a large bowl, combine the sliced plums with sherry vinegar, honey, salt, and black pepper. Gently toss the ingredients together to make certain the plums are well-coated in the dressing.
Let the salad sit for about 5 minutes to allow the flavors to meld, then transfer to a serving platter. Top with shaved Parmesan cheese and garnish with fresh basil or mint leaves if desired. Serve immediately for an invigorating side dish or appetizer.
Extra Tips:
For the best flavor, choose plums that are perfectly ripe but still firm to the touch. This will guarantee they hold their shape while providing the right level of sweetness.
Feel free to experiment with different types of cheese, such as goat cheese or feta, for a unique twist on the flavor profile. Additionally, if you want to add a crunchy texture, consider incorporating toasted nuts like walnuts or almonds.
Enjoy this salad as a versatile dish that can be modified to suit your taste!