10 Best Pizza Recipes Ever

You're in for a treat with the 10 best pizza recipes ever! Picture sinking your teeth into a classic cheese pizza with gooey mozzarella, or a fresh Margherita bursting with basil goodness. If you're a pepperoni fan, you can't beat the crispy, cheesy combo of pepperoni pizza. Feeling veggie? The Veggie Supreme's got your back with colorful toppings galore. For something totally unique, give BBQ chicken or white pizza a whirl! And don't forget about breakfast pizza—yes, it's a thing! Stick around, because there's a whole world of tasty toppings and techniques waiting just for you!

Table of Contents

Main Points

Classic Cheese Pizza features simple ingredients like mozzarella and homemade sauce, making it a timeless favorite for pizza lovers.
Margherita Pizza highlights fresh mozzarella, San Marzano tomatoes, and basil for a vibrant Italian experience.
Veggie Supreme Pizza offers a nutrient-rich option packed with fresh vegetables and homemade sauce for a colorful and healthy dish.
BBQ Chicken Pizza combines sweet BBQ sauce and grilled chicken for a delightful flavor, perfect for casual gatherings.
Breakfast Pizza creatively incorporates breakfast staples like eggs and bacon, making it a unique twist on traditional pizza.

Classic Cheese Pizza

Classic Cheese Pizza is a timeless favorite that brings together the simple yet delightful flavors of a homemade tomato sauce, gooey mozzarella cheese, and a chewy pizza crust. This dish is perfect for those who appreciate the beauty of classic pizza without overwhelming toppings.

Whether you're a novice in the kitchen or a seasoned pizza enthusiast, making a Classic Cheese Pizza is a rewarding experience that can be shared with family and friends.

Creating the ideal pizza starts with the dough. The preparation process is straightforward, requiring only a few essential ingredients. Once the dough has had time to rest and develop the right texture, you can layer on the rich tomato sauce and sprinkle on the mozzarella cheese. Bake it to perfection, and you'll have a delicious pizza that's sure to impress.

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
¾ cup warm water
1 tablespoon olive oil
1 cup homemade tomato sauce
1 ½ cups low-moisture mozzarella cheese
Fresh herbs (optional, for garnish)

To make the Classic Cheese Pizza, begin by preparing the dough. In a mixing bowl, combine the flour, salt, sugar, and active dry yeast. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest for 45 minutes in a warm place. After the resting period, preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness, then transfer it to a pizza pan.

Spread the homemade tomato sauce evenly over the dough, followed by a generous layer of mozzarella cheese. Bake in the preheated oven for 5 to 7 minutes, or until the crust is golden brown and the cheese is bubbling. Remove from the oven, garnish with fresh herbs if desired, slice, and serve hot.

For the best results, verify your oven is adequately preheated before baking to achieve a crispy crust. If you prefer a thicker crust, let the dough rise a bit longer before rolling it out.

Feel free to experiment with different types of cheese or add your favorite toppings to create a personalized version of this classic dish. Remember, the key to a great pizza is in the quality of ingredients, so use fresh produce and high-quality cheese for the best flavor!

Margherita Pizza

Margherita Pizza is a beloved classic that embodies the essence of Italian cuisine with its fresh ingredients and simple preparation. The combination of creamy mozzarella, sweet San Marzano tomatoes, and aromatic basil creates a harmonious balance that's both delicious and visually appealing. Preparing this pizza from scratch allows you to experience the authentic flavors and textures that make it a favorite among pizza lovers.

To achieve the perfect Margherita Pizza, attention to detail is key. Start with a well-kneaded dough that has been allowed to rest and develop flavor through refrigeration. The use of high-quality ingredients, such as fresh mozzarella and ripe tomatoes, will enhance your pizza. Ultimately, baking at a high temperature guarantees that you achieve that coveted crispy crust and bubbling cheese that everyone craves.

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon active dry yeast
3/4 cup warm water
1 tablespoon olive oil
1 cup San Marzano tomatoes, crushed
8 ounces fresh mozzarella, sliced
Fresh basil leaves
Extra virgin olive oil for drizzling

Cooking Instructions:

In a mixing bowl, combine the flour, salt, sugar, and yeast. Slowly add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it, and refrigerate for at least 24 hours. When you're ready to make the pizza, preheat your oven to 475-550°F. Roll out the dough into your desired shape and thickness, then spread the uncooked San Marzano tomato sauce evenly on top.

Layer the fresh mozzarella slices over the sauce and bake for 8-12 minutes until the crust is golden and the cheese is bubbly. Once out of the oven, top with fresh basil leaves and a drizzle of extra virgin olive oil before serving.

Extra Tips:

For the best flavor, use the freshest ingredients you can find, especially the mozzarella and basil. If you prefer a more intense tomato flavor, consider roasting the San Marzano tomatoes before crushing them.

Additionally, using a pizza stone can help achieve an even crispier crust, so preheat it in the oven for at least 30 minutes before baking. Lastly, don't be afraid to experiment with the thickness of your crust to find your personal preference!

Pepperoni Pizza

Pepperoni pizza is a quintessential dish that brings together the comforting flavors of homemade pizza dough, zesty tomato sauce, and the irresistible allure of melted mozzarella cheese. This classic favorite is often a go-to for pizza lovers, thanks to its perfect balance of savory and spicy notes provided by the pepperoni slices.

Whether you're making it for a casual family dinner or a weekend gathering with friends, this recipe will have everyone reaching for a second slice.

To create the perfect pepperoni pizza, it's vital to focus on the quality of ingredients. Use high-quality pepperoni that crisps up beautifully when baked, lending a delightful texture to every bite. Baking at the right temperature and keeping an eye on the pizza as it cooks guarantees a golden crust and bubbling cheese, making your homemade pizza a delicious success.

Ingredients:

1 batch homemade pizza dough
1 cup rich tomato sauce
2 cups shredded mozzarella cheese
1 cup sliced high-quality pepperoni
Crushed red pepper flakes (optional, for serving)

Cooking Instructions:

Preheat your oven to a temperature between 475-550°F. If desired, par bake the pizza dough for 1-2 minutes on a baking sheet or pizza stone until slightly firm.

Remove from the oven and spread a generous layer of tomato sauce over the crust, followed by a layer of shredded mozzarella cheese. Evenly distribute the pepperoni slices atop the cheese.

Place the pizza back into the oven and bake for 8-12 minutes, or until the crust is golden brown, and the cheese is bubbling and melted.

Extra Tips:

For a truly exceptional pepperoni pizza, consider using a pizza stone to achieve an evenly cooked crust with a crispy texture.

Additionally, experiment with different types of cheeses, such as provolone or parmesan, to improve the flavor profile. Before serving, don't forget to add a sprinkle of crushed red pepper flakes for an extra kick, elevating your pizza experience to new heights.

Veggie Supreme Pizza

Veggie Supreme Pizza is a delightful and vibrant dish that brings together a medley of fresh vegetables, making it a perfect choice for anyone looking to enjoy a nutritious meal without sacrificing flavor. The combination of seasonal veggies such as bell peppers, mushrooms, red onions, and spinach not only adds a colorful touch but also provides an array of vitamins and minerals.

Pairing these fresh toppings with a homemade pizza sauce made from San Marzano tomatoes, garlic, and fresh herbs creates a harmonious flavor profile that improves the natural goodness of the vegetables.

To take your Veggie Supreme Pizza to the next level, using high-quality mozzarella cheese is essential for achieving that creamy texture and rich flavor. Optional toppings like feta or goat cheese can boost the dish further, adding depth and a delectable tang.

The key to a perfect pizza lies in the dough; it should be rolled out to about 12-16 ounces to create a well-balanced crust that's both crispy on the outside and soft on the inside. When baked on a preheated pizza stone at high temperatures, the result is a golden-brown crust that will impress both vegetarians and pizza aficionados alike.

Ingredients:

1 pizza dough (12-16 ounces)
1 cup homemade pizza sauce (made with San Marzano tomatoes, garlic, and fresh herbs)
1 ½ cups high-quality mozzarella cheese, shredded
1 bell pepper, sliced
1 cup mushrooms, sliced
½ red onion, thinly sliced
1 cup fresh spinach
Optional: feta or goat cheese, crumbled
Olive oil for drizzling
Salt and pepper to taste

Cooking Instructions:

Preheat your oven to 475-550°F and place a pizza stone inside to heat up for at least 30 minutes. While the stone is heating, roll out your pizza dough on a floured surface to your desired thickness, aiming for a round shape.

Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper. Spread the homemade pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese over the sauce, then layer on the bell peppers, mushrooms, red onions, and spinach. If desired, add crumbled feta or goat cheese on top. Drizzle a little olive oil over the toppings and season with salt and pepper.

Carefully slide the pizza onto the preheated pizza stone and bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven, slice, and serve hot.

Extra Tips:

For a more robust flavor, consider roasting your vegetables before adding them to the pizza; this will caramelize their natural sugars and improve their taste.

If you want to experiment with different cheese, try using a blend of mozzarella and provolone for a unique twist. Additionally, feel free to customize the veggie toppings based on what's in season or what you have on hand.

A sprinkle of fresh herbs, like basil or oregano, right before serving can also add a lovely freshness to your Veggie Supreme Pizza.

Meat Lovers Pizza

Meat Lovers Pizza is a dream come true for carnivores and pizza enthusiasts alike, combining a variety of savory meats atop a deliciously crispy crust. The combination of pepperoni, sausage, ham, bacon, and ground beef creates a hearty dish that satisfies even the biggest appetites.

To enhance this classic, a robust homemade tomato sauce infused with spices provides a flavorful base, while a blend of cheeses guarantees that gooey, melty goodness that we all crave in a pizza.

Cooking a Meat Lovers Pizza at the right temperature is essential for achieving the perfect balance of crispy crust and well-cooked toppings. With the right ingredients and techniques, you can create a pizzeria-quality pizza in the comfort of your home. Whether you enjoy it with friends during game night or as a family dinner, this recipe is sure to impress everyone at the table.

Ingredients:

1 pizza dough (store-bought or homemade)
1 cup pizza sauce (homemade or store-bought)
1 ½ cups shredded mozzarella cheese
½ cup shredded provolone cheese (or cheddar)
½ cup sliced pepperoni
½ cup cooked Italian sausage, crumbled
½ cup diced ham
¼ cup cooked bacon, crumbled
½ cup ground beef, cooked and seasoned
Optional: spicy soppressata or smoked gouda for an upscale twist

To make the Meat Lovers Pizza, preheat your oven to 475-550°F. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Layer the mozzarella and provolone cheeses generously over the sauce, followed by the pepperoni, sausage, ham, bacon, and ground beef.

Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a few minutes before slicing and serving.

For the best results, use a pizza stone to help achieve that perfect crispy crust; preheat the stone in the oven for at least 30 minutes before baking.

Feel free to mix and match your favorite meats or experiment with different types of cheese to customize your Meat Lovers Pizza. Additionally, if you like a bit of heat, consider adding crushed red pepper flakes or a drizzle of hot sauce before serving.

Enjoy your delicious creation with a side of fresh salad or garlic bread for a complete meal!

Hawaiian Pizza

Hawaiian pizza is a delightful fusion of sweet and savory flavors that has captured the hearts of many pizza enthusiasts worldwide. Originating in Canada during the 1960s, this unique dish features a delicious combination of tomato sauce, mozzarella cheese, ham, and pineapple. The contrast of the juicy, sweet pineapple with the salty, savory ham creates a harmonious balance that makes each bite a culinary adventure.

Whether you're a devoted fan or a curious newcomer, making Hawaiian pizza at home is a fun and rewarding experience that allows you to customize the toppings to your liking.

To create your own Hawaiian pizza, you can start with a store-bought pizza dough or make your own from scratch. The choice of crust can considerably influence the final product, so feel free to experiment with thin crust, thick crust, or even a cauliflower crust for a healthier twist.

Once you have your crust ready, the layering of ingredients is where the magic happens—ensuring that each slice is loaded with the perfect ratio of toppings. With just a few simple ingredients and steps, you can impress your family and friends with a homemade Hawaiian pizza that rivals your favorite pizzeria.

Ingredients:

1 pre-made pizza dough (or homemade)
1 cup tomato sauce
2 cups shredded mozzarella cheese
1 cup diced ham
1 cup pineapple chunks (fresh or canned)
Olive oil (for brushing)
Optional: sliced jalapeños or cooked bacon for extra flavor

Cooking Instructions:

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.

Brush the crust lightly with olive oil. Spread a generous layer of tomato sauce over the dough, followed by an even distribution of mozzarella cheese. Scatter the diced ham and pineapple chunks on top, ensuring an even coverage. If you're using optional ingredients like jalapeños or bacon, add them now.

Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown. Allow the pizza to cool slightly before slicing and serving.

Extra Tips:

For a more authentic taste, consider using fresh pineapple instead of canned, as it provides a firmer texture and a brighter flavor. If you enjoy a bit of heat, adding jalapeños can enhance the flavor profile nicely.

Don't be afraid to experiment with different cheeses or additional toppings such as bell peppers, red onions, or even a drizzle of barbecue sauce for a unique twist.

BBQ Chicken Pizza

BBQ Chicken Pizza is a deliciously satisfying dish that brings together the zest of barbecue sauce, the tenderness of grilled chicken, and the crunch of red onions. This pizza not only bursts with flavor but also offers a delightful combination of sweet and smoky notes that captivates the taste buds.

It's an excellent choice for casual gatherings or a cozy weeknight dinner, especially when you have some leftover rotisserie chicken on hand.

Making BBQ Chicken Pizza is a straightforward process that allows for customization based on personal preferences. You can easily adjust the toppings, adding fresh herbs like cilantro or a drizzle of extra barbecue sauce for an improved flavor experience.

With a few simple ingredients and a little time, you can create a mouthwatering pizza that rivals those from your favorite pizzeria.

Ingredients:

1 high-quality pizza dough (store-bought or homemade)
1 cup barbecue sauce
2 cups cooked grilled chicken, shredded
½ cup red onions, thinly sliced
1 ½ cups mozzarella cheese, shredded
Fresh cilantro, chopped (for garnish)
Extra barbecue sauce (for drizzling)

Instructions:

Preheat your oven to 475-550°F. If using par-baked dough, take it out and let it rest for a few minutes.

Spread a layer of barbecue sauce evenly over the pizza dough, followed by the shredded grilled chicken and red onions. Sprinkle the mozzarella cheese generously on top and place the pizza in the oven.

Bake for 8-12 minutes or until the crust is golden brown and the cheese is bubbly and melted. Once done, remove from the oven and let it cool for a minute before adding fresh cilantro and a drizzle of extra barbecue sauce.

Extra Tips:

For an even crispier crust, consider pre-baking the pizza dough for 1-2 minutes before adding your toppings. This step helps to lock in moisture and prevents a soggy bottom.

Additionally, feel free to experiment with different types of cheese or add toppings like bell peppers, jalapeños, or even pineapple for a unique twist.

If you want to save time, using a store-bought rotisserie chicken is a great way to simplify the process without sacrificing flavor.

White Pizza

White pizza, or Pizza Bianca, is a delightful twist on the classic pizza that showcases the rich flavors of cheese rather than the tangy notes of tomato sauce. The creamy base made from ricotta cheese creates a luxurious foundation that pairs beautifully with gooey mozzarella and aromatic herbs.

This simple yet indulgent dish is perfect for those who appreciate the essence of cheese and the elegance of fresh ingredients. To boost your white pizza experience, consider adding a variety of toppings to suit your taste. Spinach, artichokes, and mushrooms can bring additional texture and flavor, making this pizza a versatile option for both vegetarians and cheese lovers alike.

With a perfectly baked crust that's chewy yet crispy, white pizza is a satisfying meal that's sure to impress family and friends.