If you're on the hunt for the 10 best pastina recipes, you're in for a treat! Imagine this: cozy bowls of classic Italian pastina in broth, creamy chicken pastina that's ready in a flash, or zesty lemon garlic pastina that zings! You can also whip up a vegetable pastina soup packed with goodies or a pesto pastina salad that sings summertime vibes. Craving something meaty? How about spicy shrimp pastina? Seriously, pastina is a superstar in the kitchen, and you'll uncover even more delicious variations that could make dinner your favorite part of the day!
Main Points
- Classic Italian Pastina is a comforting dish traditionally served in broth, enhanced with butter and Parmesan cheese.
- Creamy Chicken Pastina combines tender chicken with a creamy sauce, customizable with vegetables, and can be prepared in under 15 minutes.
- Vegetable Pastina Soup features seasonal vegetables in a nourishing broth, perfect for quick dinners or meal prep.
- Pesto Pastina Salad is a versatile dish that can be served warm or cold, combining pastina with vibrant basil pesto and fresh ingredients.
- Spicy Shrimp Pastina offers a flavorful option with tender shrimp and spices, ideal for busy individuals seeking a quick meal.
Classic Italian Pastina
Classic Italian pastina is a beloved dish that evokes feelings of warmth and nostalgia for many. Traditionally prepared in a savory broth, pastina is the ideal comfort food, especially during times of illness or when seeking solace from the stresses of daily life. Its tiny star-shaped pasta, known as Stelline, adds a whimsical touch to the dish, making it appealing for both children and adults alike.
With its simplicity and rich flavors, classic Italian pastina is a staple in many households, often enjoyed as a quick meal or a soothing remedy. In this recipe, you'll learn how to create a delightful bowl of classic pastina that's both easy to make and deeply satisfying. The combination of tender pasta, rich broth, and optional improvements like butter and Parmesan cheese creates a comforting dish that warms both the body and soul.
Perfect for chilly evenings or when you're feeling under the weather, this classic Italian pastina will surely become a cherished recipe in your culinary repertoire.
Ingredients:
- 1 cup pastina (Stelline)
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 whisked egg (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Cooking Instructions:
In a medium saucepan, bring the chicken or vegetable broth to a gentle boil. Add the pastina and simmer for 5-8 minutes, stirring occasionally until the pasta is al dente and tender.
Once cooked, remove the saucepan from heat and stir in the butter and grated Parmesan cheese until melted and well combined. If using, slowly drizzle in the whisked egg while stirring to create a creamy texture. Season with salt and pepper to taste, and serve hot, garnished with fresh herbs if desired.
Extra Tips:
When cooking pastina, be sure to keep an eye on the cooking time as it can quickly become mushy if overcooked. For added flavor, consider infusing the broth with garlic or onion before adding the pasta.
You can also customize your dish by adding cooked vegetables or proteins like shredded chicken or sautéed spinach for a more substantial meal. Leftovers can be stored in the fridge, but be aware that the pasta may soak up the broth, so you may want to add a splash of broth or water when reheating.
Enjoy your comforting bowl of classic Italian pastina!
Creamy Chicken Pastina
Creamy Chicken Pastina is a delightful dish that brings together the comforting elements of tiny pasta and tender chicken, creating a meal that's loved by both kids and adults. The dish is perfect for busy weeknights when you need something quick yet satisfying. With its creamy texture and rich flavors, it's the kind of meal that warms the heart and fills the stomach.
In just under 15 minutes, you can whip up a bowl of this delicious goodness that's sure to please the whole family. This recipe isn't only simple but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasoning to your liking.
The combination of chicken broth, Parmesan cheese, and a whisked egg creates a sauce that clings perfectly to the pastina, making every bite a creamy delight. Whether you're looking for a comforting meal or a quick dinner solution, Creamy Chicken Pastina is the answer.
Ingredients:
- 1 cup pastina
- 2 cups chicken broth
- 1 cup cooked, diced chicken
- 1/2 cup grated Parmesan cheese
- 1 whisked egg
- 1 cup fresh spinach or peas (optional)
- Salt and pepper to taste
In a medium saucepan, bring the chicken broth to a boil and add the pastina, cooking according to package instructions until al dente. Once cooked, reduce the heat to low and stir in the diced chicken, grated Parmesan cheese, and the whisked egg, mixing well until the cheese melts and the sauce becomes creamy.
If using, add the fresh spinach or peas and season to taste with salt and pepper. Cook for an additional 2 minutes until heated through and the vegetables are tender.
For the best results, make sure to stir the pastina gently while adding the egg to prevent it from scrambling. Feel free to experiment with different vegetables or proteins; shredded rotisserie chicken works wonderfully in this recipe.
If you prefer a richer flavor, consider adding a splash of heavy cream or a dollop of cream cheese for extra creaminess. This dish is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop, adding a splash of broth or water to restore its creamy texture. Enjoy your comforting bowl of Creamy Chicken Pastina!
Vegetable Pastina Soup
Vegetable Pastina Soup is a delightful and nourishing dish that brings warmth and comfort to any meal. This soup features tiny pasta, known as pastina, which is cooked directly in a flavorful vegetable broth, allowing it to soak up all the delicious flavors. Packed with seasonal vegetables like carrots, peas, and spinach, this dish not only tastes great but also provides a healthy dose of nutrients.
Whether you're looking for a quick weeknight dinner or a meal prep option, Vegetable Pastina Soup is a fantastic choice that can be easily customized to suit your taste.
Making this soup is a breeze, as it comes together in just a few simple steps. By cooking the pastina alongside fresh vegetables in the broth, you'll create a satisfying and hearty meal that the whole family will enjoy. Improve the soup's richness by adding grated Parmesan cheese or a dollop of pesto just before serving, making your bowl of soup even more delectable.
Ingredients:
- 4 cups vegetable broth
- 1 cup pastina
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
- Pesto (optional)
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. Add the diced carrots and cook for another 3-4 minutes until they begin to soften.
Pour in the vegetable broth and bring to a boil. Once boiling, add the pastina and cook for 5-8 minutes, stirring occasionally until the pasta is tender and al dente. In the last minute of cooking, stir in the frozen peas and fresh spinach, allowing them to wilt and heat through.
Season with salt and pepper to taste, and serve hot with grated Parmesan cheese or a dollop of pesto, if desired.
Extra Tips:
For the best flavor, use homemade vegetable broth or a high-quality store-bought option. Feel free to experiment with different vegetables based on what's in season or what you have on hand.
If you're planning to store the soup for later, consider keeping the pastina separate until you're ready to eat to prevent it from becoming mushy. This soup can easily be reheated on the stovetop or in the microwave, making it a great option for meal prep.
Pesto Pastina Salad
Pesto Pastina Salad is a delightful dish that beautifully combines the tiny pasta known as pastina with the vibrant flavors of basil pesto. This simple yet satisfying salad can be enjoyed warm or cold, making it a versatile option for any meal of the day. Its light and invigorating character, complemented by the creaminess of mozzarella and the sweetness of cherry tomatoes, makes it an ideal choice for summer picnics, potlucks, or a quick weeknight dinner.
Preparing this salad is a breeze and can be customized to suit your taste preferences. Whether you decide to use homemade pesto or a store-bought version, the dish promises to be rich and flavorful. You can also improve your salad by adding grilled vegetables, olives, or nuts to augment the texture and nutritional value, ensuring that every bite is both comforting and energizing.
Ingredients:
- 1 cup pastina
- 1 cup basil pesto (homemade or store-bought)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: grilled vegetables, olives, or nuts
To make the Pesto Pastina Salad, start by bringing a pot of salted water to a boil. Add the pastina and cook according to package instructions until al dente. Once cooked, drain the pastina and rinse it under cold water to stop the cooking process.
In a large mixing bowl, combine the pastina with the basil pesto, cherry tomatoes, mozzarella balls, and grated Parmesan. Season with salt and pepper to taste, then gently toss everything together until well combined. You can serve the salad immediately while warm, or refrigerate it for about 30 minutes for an invigorating cold dish.
When preparing Pesto Pastina Salad, remember that the quality of your pesto can greatly impact the flavor of the dish. If using store-bought pesto, opt for a brand that uses fresh ingredients for the best taste.
Additionally, feel free to experiment with various add-ins based on what you have on hand or your personal preferences. This salad is perfect for meal prep, so consider making a larger batch to enjoy throughout the week!
Pastina With Spinach and Eggs
Pastina with spinach and eggs is a delightful and nutritious dish that offers both comfort and health benefits. This recipe brings together the tiny pasta known as pastina, vibrant spinach, and the richness of eggs to create a well-rounded meal that's perfect for any time of day. The smooth texture of the pastina pairs beautifully with the tender spinach and creamy egg, making each bite a comforting experience.
This dish isn't only quick to prepare but also allows for customization according to your taste preferences. Whether you're looking for a hearty breakfast, a wholesome lunch, or a light dinner, pastina with spinach and eggs is an excellent choice that packs in flavor and nutrition.
Get ready to enjoy a bowl of warmth that nourishes both body and soul.
Ingredients:
- 1 cup pastina
- 4 cups chicken or vegetable broth
- 2 cups fresh spinach, chopped
- 1 large egg, whisked
- Grated Parmesan cheese, to taste
- Olive oil, for drizzling
- Salt and pepper, to taste
Cooking Instructions:
In a large pot, bring the chicken or vegetable broth to a boil. Add the pastina and cook according to package instructions until al dente, typically about 3-5 minutes.
In the last minute of cooking, stir in the chopped spinach until just wilted. Remove the pot from heat and slowly pour in the whisked egg, stirring continuously to create a creamy consistency.
Season with salt and pepper to taste, and then serve hot, garnished with grated Parmesan cheese and a drizzle of olive oil.
Extra Tips:
For a more robust flavor, consider using homemade broth or adding herbs such as thyme or basil during cooking. You can also experiment with different types of greens, such as kale or Swiss chard, if you want to switch things up.
This dish can easily be scaled up or down, so feel free to adjust the ingredient quantities based on the number of servings you need. Enjoy your comforting bowl of pastina with spinach and eggs!
Cheesy Pastina Bake
Cheesy Pastina Bake is a delightful dish that brings together the comforting texture of pastina and the rich flavors of creamy cheese, making it a perfect choice for family dinners or as a satisfying side dish.
The combination of Parmigiano Reggiano and Pecorino Romano creates a depth of flavor that raises this simple pasta to a whole new level. Adding in sautéed vegetables and herbs not only improves the taste but also boosts the nutritional value, making it a well-rounded meal.
This dish isn't only easy to prepare but also allows for creativity regarding the ingredients you can mix in. Whether you prefer spinach, mushrooms, or bell peppers, the versatility of Cheesy Pastina Bake means you can customize it to your liking.
Once baked, the top becomes golden and crispy while the inside remains creamy and comforting, providing a nostalgic experience that many will love.
Ingredients:
- 1 cup pastina
- 2 cups water or broth
- 1 cup shredded Parmigiano Reggiano
- 1 cup shredded Pecorino Romano
- 2 large eggs
- 1 cup sautéed vegetables (spinach, bell peppers, mushrooms, etc.)
- 1 teaspoon dried herbs (thyme, oregano, or basil)
- Salt and pepper to taste
- Olive oil or butter for greasing the baking dish
Cooking Instructions:
Begin by cooking the pastina according to package instructions in boiling water or broth until al dente, then drain and set aside.
In a large mixing bowl, combine the cooked pastina with the shredded cheeses, sautéed vegetables, eggs, herbs, and season with salt and pepper. Verify everything is well mixed, then transfer the mixture into a greased baking dish.
Bake in a preheated oven at 350°F for about 20-30 minutes, or until the top is golden and crispy.
Extra Tips:
For an extra layer of flavor, consider adding a sprinkle of breadcrumbs on top before baking for added crunch.
You can also experiment with different cheese combinations to find your favorite blend. If you want to make this dish ahead of time, prepare it and store it in the refrigerator before baking; just add a few extra minutes to the baking time when you're ready to cook.
This makes Cheesy Pastina Bake a great option for meal prepping or entertaining guests.
Lemon Garlic Pastina
Lemon Garlic Pastina is a delightful dish that perfectly marries the comfort of pasta with the bright, zesty notes of lemon and the aromatic warmth of garlic. This simple yet flavorful recipe showcases pastina, a tiny pasta shape that cooks quickly and absorbs flavors beautifully.
Ideal for busy weeknights or when you need a light lunch, this dish isn't only satisfying but also invigoratingly vibrant thanks to the addition of fresh herbs and cheese.
Preparing Lemon Garlic Pastina is a breeze and can be done in just about 10 minutes. The key is to sauté the garlic gently to release its fragrant aroma without letting it burn. The star of this recipe is the lemon juice, which adds a revitalizing acidity that balances the richness of the Parmesan cheese perfectly.
Whether enjoyed on its own or with a side salad, this dish is sure to become a favorite in your household.
Ingredients:
- 1 cup pastina
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh herbs (parsley or basil), for garnish
Cooking Instructions:
Begin by cooking the pastina according to package instructions until al dente. While the pastina is cooking, heat olive oil in a large skillet over medium heat and sauté the minced garlic until it becomes fragrant, about 1 minute.
Once the pastina is done, drain it and add it to the skillet with the garlic, tossing everything together. Pour in the freshly squeezed lemon juice, season with salt and pepper, and mix well.
Finally, remove the skillet from the heat and stir in the grated Parmesan cheese until it melts and combines with the pasta.
Extra Tips:
For a creamier texture, consider adding a splash of pasta cooking water to the dish before mixing in the cheese. This will help create a silkier sauce.
Additionally, feel free to experiment with different types of cheese; a little goat cheese or ricotta can add a unique flavor twist. To improve the freshness, use freshly chopped herbs right before serving, as they'll uplift the dish's complete taste and presentation.
Enjoy your Lemon Garlic Pastina as a quick meal or as a satisfying side dish!
Spicy Shrimp Pastina
Spicy Shrimp Pastina is a delightful dish that brings together the tender texture of shrimp and the comforting bite of pastina, all improved by a kick of spice. Perfect for a weeknight dinner or a quick lunch, this dish can be on your table in under 15 minutes, making it an ideal choice for busy individuals.
The combination of garlic, red pepper flakes, and fresh herbs creates a robust flavor profile that pairs beautifully with the sweetness of the shrimp and the delicate nature of the pastina. To boost this dish, consider using a high-quality vegetable or seafood broth as your cooking liquid. This not only adds depth to the entire flavor but also complements the shrimp perfectly.
Optional ingredients like cherry tomatoes and spinach not only improve the nutritional value but also provide a pop of color, making your meal visually appealing. Finish it off with a sprinkle of grated Parmesan cheese or a drizzle of extra virgin olive oil for an extra touch of creaminess.
Ingredients:
- 1 cup pastina
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 4 cups vegetable or seafood broth
- 1 cup cherry tomatoes, halved (optional)
- 2 cups fresh spinach (optional)
- Fresh herbs (such as parsley or basil), chopped
- Grated Parmesan cheese (for serving)
In a large pot, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant. Add the shrimp and red pepper flakes, cooking until the shrimp turn pink.
Pour in the vegetable or seafood broth and bring to a boil. Stir in the pastina and cook according to package instructions until al dente. If using, add cherry tomatoes and spinach in the last few minutes of cooking.
Once ready, remove from heat, stir in fresh herbs, and serve with a sprinkle of grated Parmesan cheese or a drizzle of olive oil.
For best results, make sure to have all your ingredients prepped and ready to go before you start cooking, as the process is quick. If you prefer a milder flavor, reduce the amount of red pepper flakes. Feel free to customize the dish by adding other vegetables or protein sources to suit your taste.
Enjoy your Spicy Shrimp Pastina fresh for the best texture and flavor!
Pastina With Roasted Vegetables
Pastina with roasted vegetables is a delightful dish that brings together the comforting essence of tiny pasta and the robust flavors of seasonal vegetables. This recipe is perfect for a cozy dinner, as it highlights the beauty of fresh produce while being incredibly easy to prepare. The combination of caramelized veggies and soft pastina creates a satisfying texture that's both nutritious and delicious, making it an ideal choice for any pasta lover.
Roasting the vegetables not only improves their natural sweetness but also adds a depth of flavor that complements the delicate nature of pastina. With just a few simple ingredients, you can whip up a vibrant meal that can be enjoyed warm or chilled as a pasta salad. This dish also provides opportunities for customization, allowing you to incorporate your favorite seasonal vegetables or add a sprinkle of cheese for an extra layer of richness.
Ingredients:
- 1 cup pastina
- 1 medium zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Grated Parmigiano Reggiano or Pecorino Romano (optional)
- 2 cups leafy greens (spinach or kale, optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the diced zucchini, bell pepper, and halved cherry tomatoes with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast in the oven for about 25-30 minutes, or until they're caramelized and tender.
Meanwhile, cook the pastina according to package instructions in a pot of salted boiling water until al dente. Drain the pastina and combine it with the roasted vegetables in a large bowl. If using leafy greens, stir them in during the last minute of cooking to allow them to wilt slightly. Serve warm, topped with grated cheese if desired.
Extra Tips:
Feel free to get creative with the vegetables you choose to roast; seasonal favorites like asparagus, eggplant, or carrots can work wonderfully. To improve the dish's flavor, consider adding herbs such as basil or thyme before serving.
If you prefer a chilled pasta salad, allow the dish to cool before refrigerating, and serve it with a squeeze of lemon juice for a revitalizing twist. Enjoy the versatility of pastina with roasted vegetables and make it your own!
Mediterranean Pastina Bowl
Mediterranean Pastina Bowl
The Mediterranean Pastina Bowl is a delightful fusion of flavors and textures that brings the essence of the Mediterranean right to your table. This dish isn't only vibrant and visually appealing, but it also offers a revitalizing combination of fresh vegetables, tender pastina, and creamy feta cheese. Perfect for any occasion, this bowl can be enjoyed warm or chilled, making it a versatile meal option that suits both sunny picnics and cozy evenings at home.
To prepare this dish, you'll want to start by cooking the pastina until it's al dente, then mixing it with a medley of diced cherry tomatoes, crisp cucumber, and briny Kalamata olives. The feta cheese adds a rich creaminess that complements the dish beautifully, while a light vinaigrette brings everything together with a zesty touch. This Mediterranean Pastina Bowl isn't only satisfying but also packed with nutrients, making it a healthy choice for lunch or dinner.
Ingredients:
- 1 cup pastina
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: Grilled chicken or chickpeas for added protein
Cooking Instructions:
Begin by boiling a pot of salted water and cooking the pastina according to package instructions until al dente.
Drain and rinse briefly under cold water to stop the cooking process, then transfer to a large mixing bowl.
Add the halved cherry tomatoes, diced cucumber, sliced Kalamata olives, and crumbled feta cheese to the bowl.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.
Pour the vinaigrette over the pastina mixture and toss gently to combine all ingredients thoroughly.
Extra Tips:
When preparing the Mediterranean Pastina Bowl, feel free to customize the ingredients to suit your taste.
You can add other vegetables like bell peppers or red onion for extra crunch and flavor.
If you're looking for a heartier meal, including grilled chicken or chickpeas will provide additional protein.
For a touch of freshness, consider garnishing with fresh herbs like parsley or basil.