Are you ready to whip up some Nutella magic? You can't go wrong with Nutella-Stuffed French Toast Sticks that are sweet and scrumptious, or maybe you're in the mood for Nutella Brownies that are fudgy and divine! Don't forget about the tasty Nutella Milkshake; it's more invigorating than a summer splash. You can even enjoy Nutella Crepes or get fancy with Nutella Cheesecake. And if you want a cozy snack, try Nutella Banana Bread or Nutella Popcorn during movie night! There's a whole lot more Nutella goodness to investigate, so stick around to get inspired!
Main Points
- Nutella-Stuffed French Toast Sticks offer a sweet twist on breakfast with creamy Nutella and customizable toppings.
- Nutella Pancakes are fluffy and rich, perfect for a decadent morning meal, with optional mix-ins for added texture.
- Indulge in a Nutella Milkshake, blending ice cream and milk for a creamy drink, easily customizable with flavors like banana or espresso.
- Nutella Cheesecake combines creamy cheesecake with Nutella, chilled to perfection and garnished for an elegant dessert option.
- Nutella Brownies provide a fudgy, satisfying treat, made in one bowl for easy cleanup and best served warm with ice cream.
Nutella-Stuffed French Toast Sticks
Nutella-Stuffed French Toast Sticks are a delightful twist on a classic breakfast favorite, perfect for those who want to indulge in something sweet and satisfying. By combining the creamy, hazelnut goodness of Nutella with the fluffy texture of French toast, you create a dish that isn't only visually appealing but also incredibly delicious.
Whether it's a lazy weekend morning or a special brunch gathering, these French toast sticks are sure to impress family and friends alike.
Preparing Nutella-Stuffed French Toast Sticks is a breeze, making it an excellent choice for busy mornings or when you want to treat yourself and your loved ones to something special. With just a few simple ingredients, you can whip up this indulgent meal in no time.
Serve them warm with fresh fruit, maple syrup, or a light dusting of powdered sugar for an extra touch of sweetness and presentation.
Ingredients:
- 4 slices of bread (your choice: brioche, challah, or Texas toast)
- 1/2 cup Nutella
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Powdered sugar (for dusting, optional)
- Fresh fruit (for serving, optional)
- Maple syrup (for serving, optional)
To make the Nutella-Stuffed French Toast Sticks, begin by spreading a generous layer of Nutella on two slices of bread, then top with the remaining slices to form sandwiches.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Heat a skillet or griddle over medium heat and add a little butter or oil.
Dip each sandwich into the egg mixture, ensuring both sides are coated, then place them in the heated skillet.
Cook for 2-3 minutes on each side, or until golden brown and crispy.
Once cooked, remove from the skillet and slice each sandwich into sticks.
Serve warm with powdered sugar, fresh fruit, and maple syrup if desired.
When making Nutella-Stuffed French Toast Sticks, feel free to get creative with the bread you choose; thick, fluffy slices work best for holding the Nutella without falling apart.
If you're looking to add a little extra flavor, consider mixing in a pinch of nutmeg or using flavored bread, such as cinnamon swirl.
Additionally, you can customize the toppings to suit your taste; try adding sliced bananas, strawberries, or even a drizzle of caramel sauce for an even more decadent treat.
Nutella Hand Pies
Nutella Hand Pies
Nutella hand pies are the perfect treat for anyone who loves the rich, creamy flavor of Nutella wrapped in a flaky pastry. These bite-sized delights aren't only incredibly simple to make, but they also allow for endless customization. Whether you want to add some fresh fruit, like sliced bananas or strawberries, or mix in crunchy nuts, the possibilities are limited only by your imagination.
They're ideal for sharing at parties, serving as a sweet snack during an afternoon break, or delighting friends and family after dinner. With their appealing presentation and delectable taste, Nutella hand pies have been praised by the Taste of Home Test Kitchen as a must-try dessert.
The best part? Baking these hand pies is quick and easy, requiring just 20-25 minutes in the oven to achieve that golden, flaky finish. Get ready to indulge in these irresistible pastries that are sure to impress!
Ingredients:
- 1 package of puff pastry (2 sheets)
- 1 cup Nutella
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting, optional)
- Fruits or nuts (optional, for additional filling)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares, approximately 4 inches by 4 inches.
Place about a tablespoon of Nutella in the center of each square, and if desired, add a few pieces of fruit or nuts. Fold the pastry over to form a triangle and press the edges to seal, crimping with a fork if desired.
In a small bowl, whisk together the egg and milk to create an egg wash, then brush it over the tops of the hand pies. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.
Extra Tips:
For an extra touch of flavor, you can sprinkle a pinch of sea salt on top of the hand pies before baking to elevate the sweetness of the Nutella. Additionally, if you want to make them even more visually appealing, consider adding a dusting of powdered sugar once they've cooled slightly.
Remember to let the hand pies cool for a few minutes after removing them from the oven, as the filling can be incredibly hot! Enjoy your delicious Nutella hand pies warm or at room temperature.
Nutella Banana Bread
Nutella Banana Bread is a delightful twist on the classic banana bread, combining the rich, creamy flavor of Nutella with the natural sweetness of ripe bananas. This recipe is perfect for those who want to enjoy a decadent treat without too much fuss.
Whether you're in need of a quick breakfast option or a satisfying dessert, this loaf is sure to please everyone. The moist texture, paired with the chocolate hazelnut goodness, will have you coming back for seconds!
Making Nutella Banana Bread is easy, even for novice bakers. With just a few common ingredients, you'll have a delicious loaf ready to bake in no time. This recipe is also quite forgiving, allowing for personal touches such as adding chocolate chips or nuts, which can boost the flavor and texture even further.
Don't forget to use those overripe bananas sitting on your counter; they're the key to achieving the perfect sweetness and moisture in your bread!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup Nutella
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: chocolate chips or chopped nuts
To prepare the Nutella Banana Bread, begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
In a large mixing bowl, combine the mashed bananas and melted butter until well mixed. Stir in the sugar, beaten egg, and vanilla extract until combined. Next, add the Nutella and mix until smooth.
Gradually incorporate the baking soda and salt, followed by the flour, mixing until just combined. If desired, fold in the chocolate chips or nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the best results, make sure your bananas are very ripe, as they'll provide the most sweetness and moisture. If you want to improve the Nutella flavor, feel free to swirl in extra Nutella on top of the batter before baking.
This banana bread can be stored at room temperature for a few days, or you can freeze it for longer storage. Enjoy a slice warm or toasted with a bit of butter for a comforting treat!
Nutella Brownies
Nutella brownies are a decadent dessert that combines the rich, creamy flavor of Nutella with the fudgy texture of traditional brownies, making them an irresistible treat for chocolate lovers. This easy one-bowl recipe requires just a few simple ingredients, allowing you to whip up a batch in no time.
Whether you're hosting a party or just craving something sweet, these brownies are sure to impress with their indulgent taste and delightful texture.
The beauty of Nutella brownies lies in their versatility. You can improve the basic recipe by adding various toppings like chopped nuts, chocolate chips, or a sprinkle of sea salt, which adds an exciting flavor contrast and texture.
Best enjoyed warm, these brownies are even more delightful when paired with a scoop of vanilla ice cream, making them a perfect dessert for any occasion.
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Optional toppings: nuts, chocolate chips, sea salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a mixing bowl, combine the Nutella, eggs, and flour, stirring until well blended and smooth.
Pour the batter into the prepared baking pan, spreading it evenly. If desired, sprinkle your choice of toppings over the batter. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting them into squares.
Extra Tips:
For the best texture, be careful not to overbake the brownies; they should be slightly undercooked in the center for that fudgy consistency.
You can also experiment with different types of Nutella toppings, like crushed cookies or caramel drizzle, to give your brownies a unique twist.
If you want to store leftovers, keep them in an airtight container at room temperature for up to three days or refrigerate for longer freshness. Enjoy!
Nutella Milkshake
Nutella Milkshake
Indulging in a Nutella milkshake is a delightful way to satisfy your sweet tooth while enjoying the rich, creamy flavor of chocolate hazelnut. This simple yet decadent beverage can be whipped up in just minutes, making it an ideal treat for hot summer days or a fun dessert option at parties.
Whether you're a kid or an adult, a Nutella milkshake is sure to bring a smile to your face.
Customization is one of the best aspects of this milkshake. You can add in your favorite flavors, such as ripe bananas for a fruity twist or a shot of espresso for a caffeine kick. Not only does this versatility cater to different taste preferences, but it also allows you to get creative with your milkshake, ensuring that every glass is uniquely delicious.
Don't forget to enhance the presentation by adding whipped cream, chocolate shavings, or a drizzle of Nutella on top for that extra touch of indulgence.
Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup Nutella
- Optional: 1 banana or 1 shot of coffee
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
- Extra Nutella (for drizzling)
Cooking Instructions
In a blender, combine the vanilla ice cream, milk, and Nutella. If you wish to add additional flavors, toss in the banana or coffee shot at this point.
Blend on high until the mixture is smooth and creamy, making sure all ingredients are well combined.
Pour the milkshake into a tall glass and top it off with a generous swirl of whipped cream, chocolate shavings, and a drizzle of Nutella for a stunning finish.
Extra Tips
For the best texture, use full-fat ice cream and whole milk, as they create a creamier milkshake.
You can also freeze your glass beforehand to keep your milkshake colder for longer.
If you prefer a thicker consistency, simply add more ice cream; for a thinner shake, increase the milk.
Feel free to experiment with different toppings and mix-ins, like crushed cookies or nuts, to make your Nutella milkshake even more delightful!
Nutella Cookies
Nutella cookies are a delightful treat that combines the classic flavors of chocolate and hazelnut in a soft, chewy cookie. Perfect for any occasion, these cookies aren't only simple to make but also a crowd-pleaser.
With a rich, indulgent taste, they're ideal for cookie exchanges or as gifts for friends and family who enjoy a sweet surprise. The best part? You can whip them up in no time, making them perfect for unexpected cravings or last-minute gatherings.
To improve the flavor of your Nutella cookies, feel free to get creative with additional mix-ins. Chopped nuts, chocolate chunks, or a sprinkle of sea salt can take these cookies to the next level, providing a delightful contrast in texture and flavor.
Whether you choose to keep them classic or add your personal touch, these cookies are sure to impress both kids and adults alike.
Ingredients:
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking powder
- Optional mix-ins: chopped nuts, chocolate chunks, or sea salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the Nutella, flour, sugar, egg, and baking powder until a soft dough forms.
If you're adding any optional mix-ins, fold them into the dough at this stage. Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them a couple of inches apart.
Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft and gooey. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best results, make sure not to overbake the cookies; they should still look slightly underbaked when you take them out of the oven, as they'll continue to firm up as they cool.
If you want a more intense flavor, consider using dark chocolate Nutella or adding a sprinkle of sea salt on top just before baking. Store the cookies in an airtight container to maintain their freshness and softness for up to a week.
Enjoy your delicious Nutella cookies!
Nutella Crepes
Nutella crepes are a delightful treat that combines the elegance of thin pancakes with the rich, creamy goodness of Nutella. Perfect for a weekend brunch or a special dessert, these crepes aren't only quick to make but also highly customizable. You can improve them with a variety of toppings, turning a simple dish into a gourmet experience.
Imagine serving them at a gathering, with the warm, melted Nutella oozing from the center, paired with fresh fruits and a dollop of whipped cream.
Creating Nutella crepes requires just a few basic ingredients and minimal cooking time, making them an excellent choice for both novice and experienced cooks. The process involves mixing a simple batter, cooking it in a skillet, and then filling it with Nutella and your choice of toppings. With a little practice, you'll be flipping crepes like a pro in no time!
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Nutella (for filling)
- Optional toppings: sliced bananas, strawberries, whipped cream, nuts, powdered sugar
Cooking Instructions:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until you have a smooth batter.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter into the skillet, tilting and swirling the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges look set, then flip the crepe and cook for another 1 minute.
Once cooked, remove the crepe from the skillet and repeat with the remaining batter. Spread a generous layer of Nutella on one half of each crepe, fold it over, and serve warm with your favorite toppings.
Extra Tips:
For the best results, verify your skillet is well-heated before adding the batter; this will help achieve a perfect golden color and prevent sticking.
If you're making a large batch, keep the cooked crepes warm in a low oven while you finish cooking the rest. Experiment with different fillings and toppings to find your favorite combinations, and don't hesitate to adjust the thickness of your crepes by adding more or less milk to the batter.
Nutella Cheesecake
Indulging in a Nutella cheesecake is a delightful experience that combines the rich flavors of the beloved hazelnut spread with a creamy cheesecake filling. This no-bake dessert isn't only easy to prepare but also offers a luxurious treat for any occasion.
Whether you're celebrating a special event or just treating yourself to something sweet, this cheesecake is sure to impress your guests with its smooth texture and decadent taste.
To create this tempting dessert, you'll need a few simple ingredients that come together to form a deliciously rich filling, complemented by a crunchy crust. The combination of cream cheese and whipped cream gives the cheesecake its signature creaminess, while the Nutella adds an irresistible chocolate-hazelnut flavor.
With a flavorful crust and elegant garnishes, this Nutella cheesecake is perfect for any dessert table.
Ingredients:
- 1 ½ cups graham cracker crumbs (or chocolate cookie crumbs)
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup Nutella
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped hazelnuts (for garnish)
- Chocolate drizzle (for garnish)
Instructions:
In a mixing bowl, combine the graham cracker crumbs with the melted butter, and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
In another bowl, beat the softened cream cheese, Nutella, powdered sugar, and vanilla extract until smooth and well combined.
In a separate bowl, whip the heavy cream until soft peaks form, then gently fold this into the Nutella mixture until fully incorporated.
Pour the cheesecake filling over the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until set, before removing from the pan and garnishing with chopped hazelnuts and chocolate drizzle.
Extra Tips:
For an even more decadent experience, consider adding a layer of Nutella on top of the cheesecake before garnishing.
If you want to make the cheesecake ahead of time, it can be stored in the refrigerator for up to 3 days.
Additionally, feel free to experiment with different crusts, such as an Oreo crust for an extra chocolatey flavor.
When serving, let the cheesecake sit at room temperature for about 10-15 minutes for easier slicing.
Nutella Pancakes
Nutella pancakes are a delightful way to boost your breakfast experience with their fluffy texture and rich chocolate-hazelnut flavor. Perfect for a weekend treat, these pancakes are incredibly simple to whip up, making them an ideal choice for both special occasions and casual family brunches.
With just a few ingredients, you can create a stack of indulgent pancakes that will leave everyone asking for seconds. To make your Nutella pancakes even more enjoyable, consider adding a few mix-ins such as chopped hazelnuts or chocolate chips to the batter.
These additions won't only improve the flavor but also provide a delightful crunch. Whether served drizzled with extra Nutella or maple syrup, these pancakes are sure to please both kids and adults alike, making them a popular choice for gatherings and celebrations.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup Nutella
- 1 large egg
- 2 tablespoons melted butter
- Optional: chopped hazelnuts or chocolate chips for mixing in or topping
Cooking Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, Nutella, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined; be careful not to overmix, as this can make the pancakes tough.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Repeat with the remaining batter.
Extra Tips:
To achieve the perfect pancake, make sure your skillet is adequately preheated before adding the batter.
You can test it by flicking a few drops of water onto the surface; if they sizzle and evaporate, it's ready.
For fluffier pancakes, let the batter rest for about 5 minutes before cooking.
If you want to keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (around 200°F) until you're ready to serve.
Enjoy your Nutella pancakes with a dusting of powdered sugar or a dollop of whipped cream for an extra special treat!
Nutella Popcorn
Nutella popcorn is the perfect blend of sweet and salty, making it an irresistible snack for any occasion.
Whether you're hosting a movie night, a party, or simply craving a tasty treat, this delightful recipe is certain to impress. The combination of warm, freshly popped popcorn drizzled with creamy Nutella creates a delightful indulgence that appeals to both kids and adults.
Plus, it's incredibly easy to make and can be customized to suit your taste.
With just a few simple ingredients, you can whip up this delicious snack in no time. The best part is that you can get creative with toppings, adding your favorite mix-ins to make it truly unique.
So gather your friends and family, and get ready to enjoy a snack that's as fun to make as it's to eat!
Ingredients:
- 1 bag of microwave popcorn (or 1/2 cup popcorn kernels)
- 1/2 cup Nutella
- Optional toppings: chopped nuts, sea salt, sprinkles, pretzel pieces, chocolate chips
Instructions:
First, prepare the popcorn according to the package instructions or pop it using your preferred method.
Once the popcorn is ready and still warm, melt the Nutella in a microwave-safe bowl for about 20-30 seconds until it's smooth and pourable.
Drizzle the melted Nutella over the popcorn, tossing gently to guarantee even coating.
If desired, add your choice of toppings to the mix, giving it one final toss to distribute everything evenly.
Serve the Nutella popcorn in individual bowls or a large serving bowl for sharing.
Extra Tips:
For an extra touch of flavor, try adding a pinch of sea salt to balance the sweetness of the Nutella.
You can also experiment with different toppings to find your favorite combination.
If you want a richer chocolate flavor, consider drizzling some melted chocolate over the popcorn as well.
Enjoy your Nutella popcorn immediately for the best texture, as it can become slightly soggy if left for too long.