New potatoes are like little flavor bombs just waiting for you to cook 'em up! You can roast them with olive oil and garlic for a crispy treat or smash them gently for a fun twist. Don't forget about baby potatoes with butter and herbs—super simple and oh-so-tasty! For something fancy, try French-style brown butter potatoes, or go bold with spicy Patatas Bravas. Mix new potatoes with asparagus for a colorful dish, or whip up a zesty potato salad. Each recipe's got its own twist, so stick around to discover even more delicious potato ideas!
Main Points
- Oven-roasted new potatoes offer a crispy exterior and fluffy interior, enhanced with olive oil, garlic, and rosemary.
- Crushed new potatoes provide a unique texture, boiled until tender and roasted at 400°F with optional toppings like cheese or chives.
- Baby potatoes with butter and herbs make for a quick, flavorful side dish, ideal for casual or festive occasions.
- French-style brown butter potatoes elevate the dish with a nutty flavor, tossed in brown butter, garlic, and thyme for a gourmet touch.
- New potato salad variations, such as Mediterranean style, are perfect for picnics and barbecues, combining flavors like olives, cherry tomatoes, and feta.
Oven-Roasted New Potatoes
Oven-roasted new potatoes are a delightful and simple dish that brings out the natural flavors of these tender spuds. The process of roasting allows the potatoes to develop a crispy exterior while keeping the inside fluffy and moist. Tossing them with olive oil, garlic, and fresh herbs like rosemary raises their taste, making them a perfect side dish for any meal.
Whether served with grilled meats, fish, or as part of a vegetarian feast, these roasted potatoes will surely impress your guests and family alike.
Preparing oven-roasted new potatoes is an easy task that requires minimal ingredients and effort. With just a bit of seasoning and a hot oven, you can create a dish that's both comforting and satisfying. This recipe is flexible; feel free to experiment with different herbs and spices to suit your palate.
The roasting time allows for ample conversation or preparation of other dishes, making it a great choice for busy weeknights or leisurely dinner gatherings.
Ingredients:
- New potatoes
- Olive oil
- Garlic (minced)
- Fresh rosemary (chopped)
- Salt
- Optional: Paprika, chili powder, or Parmesan cheese
Cooking Instructions:
Begin by preheating your oven to 450°F (232°C). While the oven heats, wash the new potatoes thoroughly and cut them into halves or quarters to create manageable pieces.
In a large bowl, toss the cut potatoes with olive oil, minced garlic, chopped rosemary, and salt until they're evenly coated. Spread the potatoes out on a baking sheet in a single layer and roast in the preheated oven for about 40 minutes, turning them halfway through to guarantee even browning and tenderness.
Extra Tips:
To improve the flavor profile of your roasted new potatoes, consider adding a sprinkle of paprika, chili powder, or grated Parmesan cheese before roasting. This addition will provide extra depth and a hint of spice.
If you have leftovers, store them in an airtight container for up to 3-5 days in the refrigerator or freeze them for up to 6 months. Reheating them in the oven or air fryer will help restore their crispy texture, making them just as delicious as when they were first cooked.
Crushed New Potatoes
Crushed new potatoes are a delightful and rustic side dish that brings out the natural creaminess of baby potatoes while adding a satisfying texture. This dish is perfect for any occasion and can complement a variety of main courses, from grilled meats to roasted fish. The key to achieving the perfect crushed potato lies in the cooking process—boiling them until tender, then lightly smashing them to create a unique texture that holds onto the seasonings and flavors.
To boost the taste of your crushed new potatoes, you can toss them with olive oil, garlic, and fresh herbs before roasting. This not only improves the flavor but also creates a crispy, golden-brown exterior that contrasts beautifully with the soft interior. Whether you choose to serve them alongside a juicy steak or as a hearty addition to a vegetarian meal, these potatoes are sure to be a hit at your table.
Ingredients:
- 1.5 pounds small new potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (such as rosemary or thyme), chopped
- Optional toppings: grated cheese, sour cream, or chives
Cooking Instructions:
Begin by preheating your oven to 400°F (200°C). In a large pot, bring salted water to a boil and add the new potatoes. Cook for about 15-20 minutes or until tender when pierced with a fork.
Drain the potatoes and allow them to cool slightly. On a baking sheet lined with parchment paper, gently smash each potato with the back of a fork or a potato masher until flattened, but still intact.
In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and fresh herbs, then drizzle this mixture over the smashed potatoes. Roast in the preheated oven for 20-30 minutes, or until they're golden brown and crispy.
Extra Tips:
For the best results, choose small, uniform new potatoes to guarantee even cooking. If you're looking to add a bit more flavor, consider experimenting with different herbs or spices in your oil mixture.
Keep an eye on the potatoes while they roast, as cooking times may vary depending on your oven. Finally, don't hesitate to get creative with toppings; adding cheese or a dollop of sour cream can uplift the dish and cater to different tastes. Enjoy your delicious crushed new potatoes!
Baby Potatoes With Butter & Herbs
Baby potatoes are a delightful option for any meal, offering a tender texture and a subtly sweet flavor that makes them a favorite among many. Their small size and uniform shape allow for quick cooking, making them a perfect side dish for both casual dinners and festive occasions.
When boiled or steamed, baby potatoes become incredibly tender and are easily improved with a touch of butter and fresh herbs, which boost their taste and presentation.
The beauty of baby potatoes lies not only in their taste but also in their versatility. They pair beautifully with a range of main dishes, from hearty steaks to lighter seafood, making them an excellent choice for a variety of dining experiences.
The addition of fresh herbs like dill, chives, and parsley adds a revitalizing note, while the butter creates a rich, mouthwatering coating that improves each bite.
Ingredients:
- 1 pound baby potatoes
- 2 tablespoons butter
- 1 tablespoon salt
- 1/2 teaspoon pepper
- Fresh herbs (dill, chives, parsley), chopped
Cooking Instructions:
Start by washing the baby potatoes thoroughly under cold water to remove any dirt.
In a large pot, bring water to a boil and add the salt. Once boiling, carefully add the potatoes and cook for 10-15 minutes, or until they're fork-tender.
Drain the potatoes and return them to the pot. Add the butter and toss gently to coat the potatoes.
Finally, sprinkle in the fresh herbs and pepper just before serving to guarantee maximum flavor.
Extra Tips:
For even more flavor, consider experimenting with different herb combinations or adding a splash of lemon juice for a zesty kick.
Make sure to taste the potatoes before serving; you can adjust the seasoning as needed.
If you're looking to make this dish ahead of time, you can cook the potatoes and store them in the refrigerator, then reheat them gently with the butter and herbs when you're ready to serve.
French-Style Brown Butter Potatoes
French-Style Brown Butter Potatoes are a delightful way to enhance your potato side dish game. This recipe transforms simple new potatoes into a luxurious treat, combining the nutty flavor of brown butter with the earthiness of fresh herbs. The process is straightforward but requires a bit of attention to detail, particularly when browning the butter, as achieving the perfect golden hue is key to improving the dish's flavor.
To start, you'll want to select small, uniform new potatoes, as they'll cook evenly and absorb the browned butter beautifully. The key to this dish is in the cooking technique—boiling or steaming the potatoes until they're tender guarantees they've the perfect texture.
Once cooked, tossing them in brown butter infused with garlic and thyme adds layers of flavor that will make this dish a standout on your table.
Ingredients:
- 1.5 pounds small new potatoes
- 1/2 cup unsalted European-style butter
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- Salt to taste
- Fresh chives, chopped (for garnish)
- Fleur de sel (for garnish)
Instructions:
Begin by boiling or steaming the new potatoes until they're fork-tender, about 15-20 minutes. Drain the potatoes and set them aside.
In a large skillet, melt the butter over medium heat, stirring frequently until it turns a rich golden brown and emits a nutty aroma, approximately 5-7 minutes. Add the minced garlic and thyme to the skillet, cooking for an additional minute until fragrant.
Carefully toss the tender potatoes in the brown butter mixture until they're evenly coated, then season with salt to taste. Garnish with chopped chives and a sprinkle of fleur de sel before serving.
Extra Tips:
When browning the butter, keep a close eye on it, as it can quickly go from perfectly browned to burnt. If you're unsure, it's better to remove it from the heat a little early, as it will continue to cook slightly even after being taken off the burner.
Additionally, feel free to experiment with other herbs or aromatics, such as rosemary or lemon zest, for a unique twist on the classic flavor profile. Enjoy your French-Style Brown Butter Potatoes!
Roasted New Red Potatoes
Roasted new red potatoes are a delicious and easy side dish that can uplift any meal. Their waxy texture allows them to maintain a creamy interior while achieving a beautifully crisp exterior when roasted. This method of preparation not only improves their natural flavors but also makes them an appealing addition to your table.
Combining them with olive oil, fresh herbs, and seasonings creates a delightful medley that will surely impress family and guests alike. To guarantee the best texture and flavor, start by cutting the new red potatoes into halves or quarters. This will allow for even cooking and ideal crispiness.
Preheating your oven to a high temperature guarantees that the potatoes roast rather than steam, resulting in that perfect golden-brown finish. Whether served alongside grilled meats or as part of a vegetarian feast, roasted new red potatoes are versatile and satisfying.
Ingredients:
- 2 pounds new red potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons fresh rosemary or thyme, chopped
- 4 garlic cloves, whole (optional)
- Zest of 1 lemon (optional)
Instructions:
Preheat your oven to 450°F (232°C). Wash and dry the new red potatoes, then cut them into halves or quarters depending on their size. In a large bowl, toss the potatoes with olive oil, kosher salt, black pepper, and fresh herbs.
If using garlic cloves or lemon zest, add them to the mix as well. Spread the potatoes in a single layer on a baking sheet and roast for about 40 minutes, turning them halfway through to guarantee even browning, until they're golden and crispy.
Extra Tips:
For even more flavor, consider experimenting with different herbs or spices to suit your taste preferences. You can also try adding a sprinkle of parmesan cheese during the last few minutes of roasting for a cheesy twist.
Remember to keep an eye on the potatoes towards the end of the cooking time, as oven temperatures can vary and you want to prevent them from over-browning. Enjoy your perfectly roasted new red potatoes!
New Potato Salad Variations
New potato salad is a delightful dish that brings together the creamy texture of tender new potatoes with a variety of flavorful ingredients. This versatile salad can be customized in numerous ways, making it perfect for any occasion, whether it's a summer barbecue, a picnic in the park, or a festive holiday gathering.
By selecting the right combination of dressings, herbs, and additional ingredients, you can create a unique salad that tantalizes the taste buds and complements any meal.
For this new potato salad, we'll focus on a Mediterranean-inspired variation. The combination of olives, cherry tomatoes, and feta cheese lends a vibrant color and a burst of flavor, improving the dish to new culinary heights.
This salad can be served warm or at room temperature, allowing the flavors to blend beautifully. Prepare to impress your guests with this delicious and colorful side dish!
Ingredients:
- 2 pounds new potatoes
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions:
Begin by washing the new potatoes thoroughly and cutting them in half if they're larger. Place the potatoes in a large pot of salted water and bring to a boil.
Cook the potatoes for about 15-20 minutes, or until they're tender but still firm. Drain the potatoes and allow them to cool slightly.
In a large mixing bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard. Once the potatoes are cool enough to handle, add them to the bowl, followed by the cherry tomatoes, olives, and feta cheese.
Toss gently to combine, seasoning with salt and pepper to taste.
Extra Tips:
For added flavor, consider roasting the new potatoes in the oven before mixing them with the other ingredients; this will bring out their natural sweetness.
You can also experiment with different herbs, such as oregano or thyme, to further improve the Mediterranean theme.
If you prefer a creamier potato salad, feel free to add a dollop of Greek yogurt or sour cream to the dressing.
Remember to serve the salad warm or at room temperature for the best flavor experience!
Garlic and Herb New Potatoes
Garlic and herb new potatoes are a delightful side dish that brings a burst of flavor to any meal. The preparation is simple yet yields a dish that feels gourmet with minimal effort. The small, tender new potatoes are complemented by the aromatic essence of garlic and the freshness of herbs, making it a perfect accompaniment to grilled meats, roasted chicken, or even as a standalone dish. Using fresh ingredients is key to improving this recipe, ensuring each bite is packed with flavor.
To achieve the best results, selecting high-quality unsalted butter is essential, as it allows the natural flavors of the garlic and herbs to shine through without being masked by salt. The method of cooking the potatoes with their skins on not only retains moisture but also provides a lovely texture. By sautéing the garlic before adding the potatoes, you create a rich, fragrant base that boosts the complete taste of the dish.
Ingredients:
- 1 pound small new potatoes
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions:
Begin by washing the new potatoes thoroughly and placing them in a pot of salted water. Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
While the potatoes are cooking, melt the butter in a skillet over medium heat and sauté the minced garlic until golden and fragrant.
Once the potatoes are cooked, drain them and add them to the skillet with the garlic butter. Toss to coat the potatoes evenly, then stir in the fresh herbs. Season with salt and pepper to taste, and serve warm.
Extra Tips:
For an even richer flavor, consider adding a splash of lemon juice or zest just before serving to brighten the dish.
You can also experiment with different herbs based on your preference or what you have on hand; thyme or rosemary can provide a wonderful variation.
If you prefer a crispy texture, you can finish the dish by broiling the potatoes for a few minutes after tossing them in the garlic and herb mixture. Enjoy your garlic and herb new potatoes as a versatile side dish for any occasion!
Spicy Patatas Bravas
Spicy Patatas Bravas
Patatas bravas are a beloved staple of Spanish cuisine, known for their hearty texture and bold flavors. This dish revolves around crispy fried potatoes that are perfectly complemented by a spicy tomato sauce, making it a quintessential tapas choice.
Whether enjoyed as a snack or a side dish, patatas bravas are sure to impress with their delightful crunch and zesty kick.
To prepare this classic dish, you'll start by cutting the potatoes into evenly-sized cubes to guarantee they cook uniformly. Frying them until they reach a golden brown color provides that perfect crispiness. The accompanying sauce, made with garlic, smoked paprika, and cayenne pepper, adds a robust flavor that enhances the dish.
Serve these potatoes hot, generously drizzled with the sauce, and watch them disappear from your table in no time!
Ingredients:
- 4 large potatoes
- Olive oil (for frying)
- 3 cloves of garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- Salt (to taste)
- Fresh parsley (for garnish, optional)
Cooking Instructions:
Begin by peeling and cutting the potatoes into 1-inch cubes. Heat a generous amount of olive oil in a deep frying pan over medium-high heat.
Once the oil is hot, carefully add the potato cubes and fry them until they're golden brown and crispy, about 15-20 minutes, turning occasionally to guarantee even cooking.
While the potatoes are frying, prepare the sauce by heating a separate pan over medium heat and adding a splash of olive oil. Sauté the minced garlic until fragrant, then add the smoked paprika and cayenne pepper, stirring for about 30 seconds.
Add the crushed tomatoes and season with salt, allowing the sauce to simmer for 10 minutes. Once the potatoes are done, drain them on paper towels and serve topped with the spicy sauce, garnished with fresh parsley if desired.
Extra Tips:
For an even crispier texture, consider soaking the potato cubes in cold water for about 30 minutes before frying, then drying them thoroughly.
If you want to add a creamy element to your patatas bravas, serve them with a side of aioli or garlic mayonnaise for dipping. Additionally, feel free to adjust the level of spiciness in the sauce according to your preference, guaranteeing that it suits everyone's taste at the table.
Enjoy your delicious creation!
Provencal New Potatoes
Provencal New Potatoes are a delightful and flavorful side dish that captures the essence of Mediterranean cuisine. With their creamy texture and thin skins, these small new or baby potatoes provide a perfect canvas for the aromatic blend of olive oil, herbs, and garlic. Roasting the potatoes at a high temperature allows them to develop a crispy exterior while keeping the inside tender and fluffy. This dish not only amplifies the natural flavors of the potatoes but also brings a touch of rustic charm to any meal.
To prepare Provencal New Potatoes, you can easily customize the recipe based on your taste preferences. The combination of fresh herbs such as thyme and rosemary, along with the zesty touch of lemon, raises the dish and complements a variety of main courses. Whether served alongside grilled meats or seafood, these potatoes are sure to impress your dinner guests and become a staple in your culinary repertoire.
Ingredients:
- 1.5 pounds small new or baby potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest of 1 lemon
- Salt and pepper, to taste
Instructions:
Preheat your oven to 400°F (200°C). Wash and scrub the new potatoes thoroughly, then cut them in half if they're larger.
In a large mixing bowl, combine the potatoes with olive oil, minced garlic, chopped thyme, rosemary, lemon zest, salt, and pepper. Toss everything together until the potatoes are well-coated with the oil and herbs.
Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 30-40 minutes, turning occasionally, until they're golden brown and crispy on the outside.
Extra Tips:
For an added depth of flavor, consider marinating the potatoes in the olive oil and herb mixture for 30 minutes before roasting. This allows the flavors to penetrate the potatoes more deeply.
Additionally, feel free to experiment with other herbs and spices that you enjoy, such as parsley or oregano, to create your own unique variation of this recipe.
New Potatoes With Asparagus
New potatoes with asparagus is a delightful dish that celebrates the flavors of spring and summer. The combination of tender new potatoes and crisp asparagus creates a harmonious blend of textures and tastes, perfect for any occasion. Whether served warm as a side dish or chilled as a revitalizing salad, this recipe is both versatile and simple to prepare.
To make this dish even more appealing, you can improve it with various herbs and a splash of citrus, which raises the natural flavors of the ingredients. The lightness of the new potatoes pairs wonderfully with the earthy taste of asparagus, making it an excellent addition to your meal repertoire. Not only is this dish delicious, but it also offers a wealth of nutritional benefits, providing essential vitamins and minerals.
Ingredients:
- 1 pound new potatoes
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
To prepare the dish, start by washing the new potatoes and placing them in a pot of boiling salted water. Cook them until they're tender, about 15-20 minutes, then drain and set aside.
In the meantime, trim the woody ends of the asparagus and blanch them in boiling water for 2-3 minutes until bright green and tender-crisp. Drain the asparagus and immediately transfer it to an ice bath to stop the cooking process. Once cooled, chop the asparagus into bite-sized pieces.
In a large bowl, combine the new potatoes, asparagus, olive oil, lemon juice, salt, pepper, and fresh herbs. Toss gently to combine and serve warm or chilled.
For the best results, choose small, firm new potatoes and fresh asparagus for ideal flavor and texture. If you want to add depth to your dish, consider roasting the potatoes in the oven with a drizzle of olive oil until golden brown.
Additionally, you can experiment with different herbs, such as basil or chives, to customize the flavor profile to your liking. Enjoy this nutritious and vibrant dish as part of a spring or summer meal!