You're in for a treat with these 10 best meatloaf recipes featuring onion soup! These tasty dishes mix that savory onion flavor with classic meatloaf goodness. Try the Classic Onion Soup Meatloaf for a simple, budget-friendly option, or spice things up with a Barbecue Onion Soup Meatloaf for some smoky vibes. Feeling adventurous? Go for a Bacon-Wrapped Onion Meatloaf that brings crispy deliciousness to the party! Each recipe is easy to follow, ensuring your meatloaf is moist and full of flavor. Stick around, and you'll find some more fantastic ideas to impress your family and friends!
Main Points
- Classic Onion Soup Meatloaf utilizes instant onion soup mix for enhanced moisture and flavor, making it a crowd-pleaser for family dinners.
- Barbecue Onion Soup Meatloaf combines onion soup mix with barbecue sauce for a smoky, flavorful twist, ideal for customizable sweetness and spice.
- Italian-Style Meatloaf incorporates Italian herbs, garlic, and Parmesan cheese, topped with marinara sauce for a rich and savory experience.
- Bacon-Wrapped Onion Meatloaf adds a savory twist by wrapping a traditional meatloaf in bacon, enhancing flavor and moisture during baking.
- Mushroom and Herb Meatloaf features sautéed mushrooms and fresh herbs, providing a unique flavor profile while maintaining classic meatloaf characteristics.
Classic Onion Soup Meatloaf
Classic Onion Soup Meatloaf is a comforting dish that combines the hearty flavors of meatloaf with the savory depth of onion soup. This recipe makes use of instant onion soup mix as a key ingredient, adding a swift and robust flavor that infuses the meat while keeping it moist. Perfect for a family dinner, this meatloaf pairs well with mashed potatoes and steamed vegetables for a wholesome meal that pleases everyone at the table.
The beauty of this meatloaf lies in its simplicity and the rich taste derived from the onion soup. With just a handful of ingredients, you can create a dish that feels both indulgent and homely. It's also a great way to use up leftover bread or breadcrumbs, making this a budget-friendly choice.
Whether you're cooking for a busy weeknight or preparing for guests, Classic Onion Soup Meatloaf is sure to be a hit.
Ingredients:
- 1 package (1 oz) onion soup mix
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
To prepare the Classic Onion Soup Meatloaf, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, milk, ketchup, and parsley.
Mix all the ingredients together until evenly combined, but be careful not to over-mix, as this can lead to a denser texture. Shape the mixture into a loaf and place it in a greased baking dish or a lined loaf pan. Bake for approximately 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C). Let it rest for about 10 minutes before slicing to serve.
When cooking this dish, feel free to customize the flavors to your liking. You can add minced garlic, chopped bell peppers, or even shredded cheese to the meat mixture for extra flavor.
If you prefer a glaze, mix some ketchup and brown sugar and brush it on top of the meatloaf during the last 15 minutes of baking. Leftovers can be stored in the fridge and make excellent sandwiches the next day, so don't hesitate to make extra!
Cheesy Spinach Meatloaf
Cheesy Spinach Meatloaf is a delightful twist on the classic comfort dish that combines tender ground meat with the nutritious goodness of spinach and a rich, melty cheese. This recipe is perfect for sneaking in some greens while still enjoying a hearty meal. The addition of cheese not only improves the flavor but also adds a delightful creaminess that raises the meatloaf to a new level of deliciousness.
Packed with protein and fiber, this Cheesy Spinach Meatloaf makes an excellent choice for family dinners or meal prep for the week ahead. It's easy to make, and the leftovers—if there are any—reheat beautifully for lunches or quick dinners. Serve it alongside mashed potatoes or a fresh salad for a complete meal that satisfies the taste buds and fills the belly.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese (optional)
- 1/3 cup ketchup (for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground meat, chopped spinach, mozzarella cheese, onion, garlic, breadcrumbs, egg, Italian herbs, salt, pepper, and milk. Mix well until all ingredients are thoroughly combined.
Transfer the mixture into a greased loaf pan and shape it into a loaf. Spread the ketchup on top and, if using, sprinkle grated Parmesan cheese over the ketchup for added flavor. Bake for about 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C). Once done, let it rest for 10 minutes before slicing.
Extra Tips:
For an added layer of flavor, consider sautéing the onions and garlic in a bit of olive oil before mixing them into the meatloaf. This will improve their sweetness and depth of flavor.
You can also experiment with different types of cheese, such as cheddar or feta, for a unique spin on the recipe. To make sure the meatloaf remains moist, avoid overmixing the ingredients, and you may want to cover it with foil for the first 30 minutes of baking to retain moisture.
Barbecue Onion Soup Meatloaf
If you're in the mood for a comfort food classic with a smoky twist, Barbecue Onion Soup Meatloaf is the perfect dish to whip up. This scrumptious meatloaf combines the savory flavors of onion soup mix with a rich barbecue sauce, resulting in a moist and flavorful loaf that's sure to satisfy the whole family.
Served warm, it pairs beautifully with mashed potatoes or a side of roasted vegetables, making it an ideal choice for any dinner table.
Making this Barbecue Onion Soup Meatloaf isn't only easy but also allows for creativity. You can adjust the sweetness or spiciness of the barbecue sauce to match your preferences, giving this recipe a personal touch.
Plus, any leftovers make for fantastic sandwiches the next day, so be prepared for delicious meals to extend beyond just dinner. Let's get started on this crowd-pleaser that's bound to become a staple in your recipe collection!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 packet onion soup mix
- 1/2 cup milk
- 1/2 cup barbecue sauce (plus extra for topping)
- 1 egg
- 1 small onion, finely chopped
- Salt and pepper to taste
To prepare the Barbecue Onion Soup Meatloaf, preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, onion soup mix, milk, 1/2 cup of barbecue sauce, egg, chopped onion, salt, and pepper.
Mix until all ingredients are evenly combined. Transfer the mixture to a loaf pan and shape it into a loaf. Spread an additional layer of barbecue sauce over the top for extra flavor and moisture.
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for a few minutes before slicing and serving.
For best results, consider customizing your meatloaf by adding chopped bell peppers or garlic for extra depth of flavor. If you're looking to make it even more decadent, try topping the meatloaf with cheese during the last 10 minutes of baking for a melty finish.
Italian-Style Meatloaf
Italian-style meatloaf takes a comforting American classic and infuses it with vibrant Italian flavors, making it an enticing dish perfect for family dinners or special occasions. This meatloaf combines ground beef with traditional Italian ingredients like garlic, parsley, and Parmesan cheese, resulting in a savory dish that's both hearty and delicious. Topped with a homemade marinara sauce and served alongside mashed potatoes or a fresh salad, this Italian-style meatloaf is sure to impress your guests and become a household favorite.
To boost the flavor, it's crucial to let the meatloaf mixture sit for a few minutes before baking. This allows the herbs and spices to meld and improves the overall taste of the dish. The crust forms nicely during baking, keeping the meatloaf moist and flavorful, while the Parmesan adds a delightful nuttiness that pairs wonderfully with the accompanying marinara sauce.
Whether you're cooking for yourself or feeding a crowd, Italian-style meatloaf is a satisfying choice that offers both comfort and flair.
Ingredients
- 1 ½ pounds ground beef
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 1/2 cups marinara sauce (divided)
- Extra Parmesan, for topping (optional)
Cooking Instructions
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, eggs, chopped onion, minced garlic, parsley, oregano, basil, salt, and pepper.
Mix the ingredients with your hands until well combined, being careful not to overwork the meat. Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet. Pour one cup of the marinara sauce over the top of the meatloaf and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
In the last 10 minutes of baking, you can sprinkle extra Parmesan cheese on top for an added flavor boost.
Extra Tips
For a juicy meatloaf, avoid overmixing the meat and ingredients, as this can lead to a dense texture. Using a mix of ground meats, such as beef and pork, can also add richness to the flavor.
Additionally, allow the meatloaf to rest for about 10 minutes after baking before slicing. This resting period helps the juices redistribute and guarantees that each slice holds together beautifully.
Bacon-Wrapped Onion Meatloaf
When it comes to comfort food, few dishes compare to the hearty goodness of meatloaf. This Bacon-Wrapped Onion Meatloaf takes the classic recipe to a whole new height by enveloping the entire loaf in a layer of crispy, smokey bacon. The rich flavors of the ground meat meld beautifully with the sweetness of caramelized onions, while the bacon adds a savory crunch that improves each bite. Perfect for a family dinner or meal prep, this recipe combines familiar ingredients with a delightful twist that everyone will love.
Before we explore the cooking process, it's essential to understand the significance of using high-quality bacon. Not only does it improve the flavor profile of the meatloaf, but it also helps to keep the meat moist during baking. This recipe results in a succulent loaf that boasts a unique flavor combination, ensuring that leftovers (if there are any!) will be just as tasty as the first meal.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8-10 slices of bacon
- ½ cup barbecue sauce (for glazing)
To prepare the Bacon-Wrapped Onion Meatloaf, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, egg, milk, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined, being careful not to overmix.
Form the mixture into a loaf shape and place it on a lined baking sheet. Wrap the bacon slices around the loaf, covering it completely. Brush the top with barbecue sauce and bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10-15 minutes before slicing and serving.
For best results when making Bacon-Wrapped Onion Meatloaf, consider caramelizing the onions before adding them to the meat mixture. This improves their natural sweetness and adds an extra depth of flavor to the dish.
Additionally, using a mixture of ground meats, such as beef and pork, can provide a more complex flavor. If you have leftovers, the meatloaf can be enjoyed cold in sandwiches or reheated easily in the oven or microwave. Enjoy the smoky, savory goodness!
Glazed Teriyaki Meatloaf
Glazed Teriyaki Meatloaf is a delightful twist on the classic dish, incorporating the sweet and savory flavors of teriyaki sauce. The unique glaze not only improves the taste but also gives the meatloaf a beautiful, glossy finish that will appeal to both kids and adults alike.
This recipe is perfect for a family dinner or casual gatherings, offering a fusion of American and Asian cuisines that's sure to impress.
To prepare this meatloaf, you'll need a combination of ground beef, breadcrumbs, and a variety of spices mixed with a homemade teriyaki glaze. The blend of ingredients creates a moist and flavorful loaf, while the glaze caramelizes beautifully in the oven, making every slice enticing.
Serve this dish with steamed rice and stir-fried vegetables for a wholesome and satisfying meal.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- Salt to taste
- 1/4 cup ketchup (for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, green onions, teriyaki sauce, soy sauce, sesame oil, ground ginger, black pepper, and salt. Mix until all ingredients are thoroughly combined.
Shape the mixture into a loaf and place it on a lined baking sheet. Brush the loaf with ketchup and drizzle extra teriyaki sauce on top.
Bake in the preheated oven for about 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
Extra Tips:
To guarantee your meatloaf stays moist, avoid over-mixing the meat and ingredients, as this can create a dense texture.
Allow the meatloaf to rest for about 10 minutes after removing it from the oven; this helps the juices redistribute and makes slicing easier.
Feel free to experiment with your glaze by adding pineapple juice or brown sugar for additional sweetness.
Pair your meal with a side of roasted vegetables to add freshness and balance to the dish.
Mushroom and Herb Meatloaf
Mushroom and Herb Meatloaf is a delightful twist on the classic comfort food, marrying the earthy flavors of mushrooms with fragrant herbs to create a dish that's both savory and aromatic. This meatloaf is perfect for family dinners or as a make-ahead meal, providing robust flavors in each slice. The addition of mushrooms not only improves the taste but also adds moisture to the meatloaf, preventing it from becoming dry and ensuring that every bite is full of flavor.
To prepare this Mushroom and Herb Meatloaf, you'll want to start by carefully selecting fresh ingredients that are packed with taste. The combination of lean ground beef and a medley of herbs creates a hearty dish that's sure to please even the most discerning palates. Serve it with mashed potatoes and green beans for a classic comfort food dinner that's both satisfying and nourishing.
Ingredients:
- 1 pound ground beef
- 1 cup finely chopped mushrooms
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk
- ½ cup ketchup (for topping)
To cook the Mushroom and Herb Meatloaf, preheat your oven to 350°F (175°C). In a skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
In a large mixing bowl, combine the ground beef, sautéed onions and garlic, chopped mushrooms, breadcrumbs, beaten egg, parsley, thyme, Worcestershire sauce, salt, pepper, and milk. Mix everything together until well combined, then form the mixture into a loaf shape and place it in a baking dish.
Spread the ketchup evenly over the top of the meatloaf. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
When preparing this Mushroom and Herb Meatloaf, consider making it a day ahead so the flavors can meld overnight in the refrigerator, making it even tastier.
Experiment with different types of mushrooms, like shiitake or cremini, to find your favorite flavor combination. Additionally, using lean ground beef will help maintain a healthier profile, but don't shy away from adding a splash of beef broth for extra moisture.
Pair your meatloaf with sides like roasted vegetables or a fresh salad for a complete meal.
Stuffed Meatloaf With Cheese
Stuffed meatloaf with cheese is a delightful twist on a classic comfort food favorite. This heartwarming dish combines the savory flavors of seasoned ground meat with a gooey, melty cheese center that brings a new height of indulgence to the table.
Perfect for family gatherings or a cozy weeknight dinner, this recipe is sure to become a staple in your household.
The best part about stuffed meatloaf is its versatility. You can experiment with different types of cheese, such as cheddar, mozzarella, or even blue cheese, to tailor the flavors to your liking. Additionally, you can add a variety of vegetables and seasonings to enhance the taste and nutritional value.
Serve with a side of mashed potatoes or a fresh salad for a complete meal that will satisfy everyone.
Ingredients:
- 2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 large egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup fresh parsley, chopped (optional)
- Additional ketchup or barbecue sauce for topping
To prepare the stuffed meatloaf, preheat your oven to 350°F (175°C). In a large mixing
Southwest Style Meatloaf
When it comes to putting a twist on a classic dish, Southwest Style Meatloaf brings vibrant flavors and a touch of spice to the table. By incorporating ingredients typical of the Southwestern United States, this meatloaf transforms the traditional dish into a zesty and hearty meal perfect for family dinners or gatherings.
With a combination of ground beef or turkey, bold spices, and colorful vegetables, each slice bursts with flavor, making it a beloved choice for comfort food enthusiasts. The addition of ingredients like cumin, jalapeños, and corn not only enhances the taste but also adds texture and color to the meatloaf. Topped with a tangy barbecue or chipotle sauce, this dish will surely please everyone at the dinner table.
Serve it with a side of mashed potatoes or a fresh salad, and prepare to be amazed at how much difference a little creativity can make in such a simple recipe.
Ingredients:
- 1 lb ground beef or turkey
- 1 cup corn (fresh or canned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1/2 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 1 egg
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup barbecue sauce (for topping)
To prepare the Southwest Style Meatloaf, preheat your oven to 350°F (175°C). In a large bowl, combine the ground meat, corn, onion, garlic, jalapeño, breadcrumbs, cilantro, egg, cumin, chili powder, smoked paprika, salt, and pepper.
Mix until well blended but don't overwork the meat. Shape the mixture into a loaf and place it in a greased baking dish. Spread the barbecue sauce over the top of the meatloaf, then bake for 45-55 minutes or until the internal temperature reaches 160°F (70°C). Allow it to rest for about 10 minutes before slicing.
For the best results, consider letting the meatloaf rest after cooking, as this helps to lock in moisture and makes for more flavorful slices. You can also customize the heat level by adjusting the jalapeño or adding sliced green chilies.
If you prefer a sweeter option, mix some brown sugar into the barbecue sauce topping. Finally, try making a double batch to enjoy leftovers, as this meatloaf is excellent in sandwiches or salads!
Honey Mustard Meatloaf
Honey Mustard Meatloaf is an imaginative twist on the classic comfort dish that combines sweet and tangy flavors for a delightful taste experience. The honey mustard glaze not only adds a unique flavor profile but also improves the tenderness of the meatloaf, making it incredibly moist and satisfying. This dish is perfect for family dinners or potluck gatherings, providing a hearty main course that everyone will love.
To make your Honey Mustard Meatloaf, first, choose high-quality ground meat, whether it's beef, turkey, or a combination for an even better flavor. Don't forget to balance the sweetness of the honey with the acidity of the mustard, creating a glaze that complements the savory meat perfectly. This dish pairs wonderfully with mashed potatoes and steamed vegetables for a complete meal that feels both modern and nostalgic.
Ingredients:
- 1 ½ pounds ground meat (beef, turkey, or a mix)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper.
Use your hands to mix everything until just combined; be careful not to overmix. Shape the mixture into a loaf and place it in a greased loaf pan.
In a separate bowl, mix the honey and Dijon mustard until smooth, then pour half of this mixture over the meatloaf. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
During the last 10 minutes of baking, brush the remaining honey mustard glaze over the loaf for an extra layer of flavor before serving.
Extra Tips:
When preparing Honey Mustard Meatloaf, consider adding grated vegetables like zucchini or carrots for extra moisture and nutrition.
For a spicy kick, mix in a dash of hot sauce with the honey mustard glaze. If you want to make the meatloaf ahead of time, you can assemble it and store it in the refrigerator overnight, then bake it the next day.
Leftover meatloaf also makes for fantastic sandwiches or snacks, so don't hesitate to make a larger batch!