Looking for the best mashed sweet potato recipes? You've hit the jackpot! Start with the classic mash that's creamy and buttery—perfect for any meal. Want something sweeter? Try the maple pecan version or the delightful cinnamon and brown sugar mix! How about a savory twist? The garlic and herb mash won't disappoint. For a fun surprise, whip up some leftover sweet potato cakes or a hearty shepherd's pie. Each recipe has its own flair, so you won't get bored! Get ready to impress everyone at dinner with these ten tasty options—there's more goodness waiting just around the corner!
Main Points
- Classic Mashed Sweet Potatoes are simple to prepare with butter and milk, pairing well with holiday meals.
- Maple Pecan Mashed Sweet Potatoes add richness with maple syrup and toasted pecans, perfect for festive occasions.
- Savory Garlic and Herb Mash enhances sweetness with garlic and fresh herbs, making it a versatile side dish.
- Vegan Mashed Sweet Potatoes use almond milk and spices, offering a plant-based option without sacrificing creaminess.
- Leftover Sweet Potato Cakes repurpose mashed sweet potatoes into crispy cakes, providing a delicious alternative to traditional sides.
Classic Mashed Sweet Potatoes
Classic mashed sweet potatoes are a delightful twist on the traditional mashed potato dish, offering a natural sweetness and vibrant color that can brighten any meal. Their creamy texture and rich flavor make them an excellent side dish, suitable for both everyday dinners and festive occasions.
Whether you're serving them alongside roasted turkey, glazed ham, or as part of a Thanksgiving feast, these mashed sweet potatoes will surely impress your guests and family alike.
Preparing classic mashed sweet potatoes is a simple process that allows the natural flavors of the sweet potatoes to shine through. By boiling the sweet potato cubes until tender and then mashing them with butter and milk, you create a luscious side that can be easily customized with your favorite seasonings.
With just a few ingredients and minimal effort, you can create a comforting dish that pairs well with a variety of main courses.
Ingredients:
- 3 pounds sweet potatoes, peeled and cubed
- Salt (for boiling water)
- 4 tablespoons unsalted butter
- ½ cup milk, warmed
- Salt and pepper (to taste)
- Optional: maple syrup or cinnamon for added flavor
Instructions:
Begin by bringing a large pot of salted water to a boil. Add the cubed sweet potatoes and cook for approximately 10-20 minutes, or until they're tender when pierced with a fork.
Once cooked, drain the sweet potatoes and transfer them to a mixing bowl. While the sweet potatoes are still warm, add the unsalted butter and warmed milk, then mash the mixture to your desired consistency.
Season with salt, pepper, and any optional ingredients like maple syrup or cinnamon, to improve the flavor.
Extra Tips:
For an even creamier texture, consider using a potato ricer or food mill instead of a traditional masher. This will help eliminate any lumps and create a velvety consistency.
Additionally, feel free to experiment with different flavorings; adding a touch of garlic or a sprinkle of nutmeg can give your mashed sweet potatoes a unique twist.
Maple Pecan Mashed Sweet Potatoes
Maple Pecan Mashed Sweet Potatoes are a delicious and wholesome side dish that perfectly balances the natural sweetness of sweet potatoes with the deep, rich flavor of maple syrup. This delightful combination is improved by the crunchiness of toasted pecans, making it an ideal accompaniment for family dinners, holiday celebrations, or any occasion where you want to impress your guests.
The vibrant orange hue of the sweet potatoes not only adds visual appeal to your plate but also provides a boost of nutrition.
Preparing this dish is relatively simple and can be done in a few easy steps. First, you'll need to boil the sweet potatoes until they're tender, allowing their natural sweetness to shine through. Then, by mashing the sweet potatoes and mixing in melted butter, warmed milk, maple syrup, and finely chopped toasted pecans, you create a creamy and flavorful side that everyone will love.
For an extra touch of warmth and spice, feel free to add a pinch of cinnamon or nutmeg before serving.
Ingredients:
- 2 lbs sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter, melted
- 1/2 cup milk, warmed
- 1/3 cup maple syrup
- 1/2 cup toasted pecans, finely chopped
- Salt, to taste
- Optional: a pinch of cinnamon or nutmeg
Instructions:
Boil the peeled and cubed sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the sweet potatoes and return them to the pot.
Mash the sweet potatoes until smooth, then stir in the melted butter, warmed milk, maple syrup, and chopped pecans until well combined. Adjust the seasoning with salt, and if desired, mix in a pinch of cinnamon or nutmeg for added flavor before serving.
Extra Tips:
To guarantee the best texture, make sure not to over-mash the sweet potatoes; a few lumps can add character to the dish.
When preparing the pecans, toasting them in a dry skillet over medium heat for a few minutes improves their flavor and adds a wonderful crunch.
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days, and reheat with a splash of milk to bring back their creamy consistency.
Enjoy your Maple Pecan Mashed Sweet Potatoes as a comforting and festive addition to your meal!
Savory Garlic and Herb Mash
Savory Garlic and Herb Mash is a delightful twist on traditional mashed potatoes, offering a rich flavor profile that amplifies the natural sweetness of sweet potatoes. This dish is perfect for any occasion, from family dinners to holiday feasts, and it pairs beautifully with a variety of entrees.
The combination of garlic, fresh herbs, and creamy elements like sour cream or Greek yogurt makes it a comforting and satisfying side dish that everyone will love.
To prepare this mash, you'll first need to boil peeled and cubed sweet potatoes until they're tender. The addition of finely sliced green onions and parsley not only adds a pop of color but also brings a fresh and vibrant flavor to the dish.
With a touch of seasoning, you'll create a savory mash that complements the sweetness of the potatoes, making it a standout dish on your table.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- Salt, for boiling water
- ½ cup finely sliced green onions
- ¼ cup chopped fresh parsley
- 2-3 cloves garlic, minced
- ¼ cup sour cream or Greek yogurt
- Salt and pepper, to taste
- Optional herbs (thyme or rosemary)
- Olive oil, for drizzling
Instructions:
Begin by bringing a large pot of salted water to a boil and add the cubed sweet potatoes. Cook for about 9-12 minutes, or until they're tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add the finely sliced green onions, chopped parsley, minced garlic, and sour cream or Greek yogurt. Mash the mixture until well combined and creamy.
Season with salt, pepper, and any optional herbs you desire, adjusting the flavors to your preference. Serve the mash immediately, garnished with additional green onions and a drizzle of olive oil for a beautiful presentation.
Extra Tips:
For an even richer flavor, consider roasting the garlic before adding it to the mash, as this will give a sweeter, more caramelized taste.
You can also experiment with different herbs based on your personal preferences or what you have on hand. If you want a lighter version, use Greek yogurt instead of sour cream, and feel free to incorporate additional toppings like crumbled feta or crispy bacon for added texture and taste.
Enjoy this delightful dish as a perfect complement to your favorite proteins!
Cinnamon and Brown Sugar Delight
Cinnamon and Brown Sugar Delight
Cinnamon and Brown Sugar Delight is a heavenly side dish that raises the natural sweetness of sweet potatoes with the warm flavors of cinnamon and rich brown sugar. Perfect for family gatherings or holiday meals, this dish not only pleases the palate but also adds a beautiful pop of color to your table.
The creamy texture achieved by mixing in butter and milk makes it a comforting choice that pairs well with a variety of main courses. This recipe is simple and straightforward, making it accessible for cooks of all skill levels.
With just a few ingredients and minimal preparation, you can create a delicious, wholesome dish that will impress your guests. The combination of sweet and savory flavors, along with a hint of spice, guarantees that this mashed sweet potato dish will be a hit at any meal.
Ingredients:
- 3 pounds sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/8 teaspoon cinnamon
- 1/2 cup warmed milk or cream
- 4 tablespoons unsalted butter
- Pinch of salt
- Freshly ground black pepper
- Optional: additional cinnamon for garnish, pat of butter for serving
Instructions:
Begin by boiling the peeled and cubed sweet potatoes in a large pot of salted water until they're tender, which should take about 10-20 minutes.
Drain the sweet potatoes and return them to the pot. Add the brown sugar, cinnamon, warmed milk or cream, and unsalted butter to the sweet potatoes.
Mash everything together until smooth and creamy, then season with a pinch of salt and freshly ground black pepper to taste. Serve the dish warm, garnishing with a sprinkle of additional cinnamon or a pat of butter if desired.
Extra Tips:
For an even richer flavor, consider roasting the sweet potatoes instead of boiling them; this method improves their natural sweetness and adds depth to the dish.
You can also experiment with different spices, such as nutmeg or vanilla extract, to customize the flavor profile to your liking.
If you prefer a lighter version, substitute a lower-fat milk option or use less butter and sugar while still achieving a delicious result. Enjoy this delightful dish as a comforting side that brings warmth to your dining experience!
Creamy Mashed Sweet Potatoes With Sour Cream
Creamy mashed sweet potatoes with sour cream make for a delightful side dish that boosts any meal. The natural sweetness of the potatoes pairs beautifully with the tangy richness of the sour cream, creating a harmonious blend of flavors. This dish isn't only easy to prepare but also offers a vibrant color and a creamy texture that will impress your guests or family members.
To achieve the perfect consistency, start with high-quality sweet potatoes and guarantee they're cooked until tender. The addition of finely sliced green onions and fresh parsley not only improves the flavor but also adds a pop of color to your dish. Whether you're serving it alongside roasted meats or a festive holiday dinner, these mashed sweet potatoes will surely be a hit.
Ingredients:
- 4 pounds sweet potatoes, peeled and cubed
- Salt (for boiling water)
- ¼ cup sour cream
- 3 tablespoons butter
- 1 teaspoon salt
- Finely sliced green onions (to taste)
- Fresh parsley (to taste)
- Optional: garlic (for added flavor)
- Optional: Greek yogurt (as a substitute for sour cream)
- Olive oil (for drizzling)
To prepare the creamy mashed sweet potatoes, start by bringing a large pot of salted water to a boil. Add the peeled and cubed sweet potatoes and boil for about 9-12 minutes or until they're tender when pierced with a fork.
Once cooked, drain the sweet potatoes and return them to the pot. Mash the sweet potatoes to your desired consistency, then mix in the sour cream, butter, and salt. Fold in the finely sliced green onions and fresh parsley, adjusting the seasoning to taste. Serve immediately, garnishing with additional green onions and a drizzle of olive oil.
When cooking this dish, it's vital to monitor the boiling time of the sweet potatoes to avoid overcooking, which can lead to a watery mash.
If you prefer a lighter version, substituting sour cream with Greek yogurt will still provide creaminess while cutting down on calories. Experiment with adding roasted garlic for an extra layer of flavor, and feel free to adjust the herbs to suit your taste preferences. Enjoy your creamy mashed sweet potatoes!
Vegan Mashed Sweet Potatoes
Vegan mashed sweet potatoes are a delightful and wholesome side dish that marries the natural sweetness of sweet potatoes with savory and creamy plant-based ingredients. This dish isn't only simple to prepare but also packed with nutrients, making it a perfect addition to any meal.
By using almond milk or coconut cream, you can achieve a rich texture without compromising on flavor, ensuring that everyone at the table can enjoy it, regardless of their dietary preferences.
To improve the taste of your vegan mashed sweet potatoes, consider incorporating a drizzle of olive oil for added depth, and spices like garlic powder and smoked paprika to intensify the overall flavor profile. Blending the sweet potatoes with a food processor or immersion blender will give you that extra creamy consistency, making each bite a luxurious experience.
And if you're looking for a hint of sweetness, a splash of maple syrup or agave nectar will complement the natural flavors beautifully.
Ingredients:
- 2 large sweet potatoes
- 1/2 cup almond milk (or coconut cream)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons nutritional yeast (optional)
- Salt and pepper to taste
- Maple syrup or agave nectar (optional, to taste)
Instructions:
Begin by peeling and cubing the sweet potatoes, then place them in a large pot of boiling water. Cook them for about 15-20 minutes or until tender when pierced with a fork.
Drain the sweet potatoes and transfer them to a mixing bowl or food processor. Add the almond milk, olive oil, garlic powder, smoked paprika, and nutritional yeast if using. Blend or mash until smooth and creamy, adjusting the consistency with more almond milk if necessary.
Season with salt, pepper, and a touch of maple syrup or agave nectar for sweetness, if desired.
Extra Tips:
For an even more decadent version of vegan mashed sweet potatoes, consider roasting the sweet potatoes instead of boiling them. Roasting amplifies their natural flavors and adds a slight caramelization that raises the dish.
Additionally, feel free to experiment with different spices and herbs, such as cinnamon or fresh rosemary, to customize the flavor profile according to your preferences. Enjoy your mashed sweet potatoes as a versatile side dish that pairs well with a variety of proteins and vegetables!
Sweet Potato Casserole Twist
Sweet potato casserole is a beloved dish that boosts any holiday meal with its creamy texture and delightful sweetness. This Sweet Potato Casserole Twist takes it a step further by incorporating a crunchy topping that contrasts beautifully with the velvety sweet potato base.
With the addition of warm spices and optional savory ingredients, this dish becomes a perfect blend of sweet and savory flavors, making it a standout side at your festive gatherings.
Preparing this casserole isn't only easy but also allows for flexibility in flavors. You can opt for a classic sweet version with maple syrup and cinnamon or add a unique savory twist with sautéed onions and fresh herbs. This recipe can be made ahead of time, allowing you to enjoy more time with your loved ones during the holidays without sacrificing deliciousness.
Ingredients:
- 4 cups mashed sweet potatoes
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- Salt and pepper to taste (if using savory ingredients)
- Optional: 1 cup sautéed onions and garlic, or fresh thyme
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, maple syrup, cinnamon, vanilla extract, and salt and pepper if desired. Spread this mixture evenly into a greased baking dish.
In a separate bowl, mix the chopped pecans, brown sugar, and melted butter until combined. Sprinkle the pecan topping evenly over the sweet potato layer. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is heated through.
Extra Tips:
For an even richer flavor, consider roasting the sweet potatoes beforehand instead of boiling them; this amplifies their natural sweetness.
If making the casserole ahead of time, assemble it up to the point of baking and refrigerate. Just remember to add an extra 10-15 minutes to the baking time if it's coming straight from the fridge.
Don't be afraid to experiment with different toppings or mix-ins, such as marshmallows or a sprinkle of nutmeg, to personalize your casserole!
Spicy Chipotle Mashed Sweet Potatoes
Spicy Chipotle Mashed Sweet Potatoes are a delightful twist on traditional mashed potatoes, combining the natural sweetness of sweet potatoes with the smoky heat of chipotle peppers. This dish not only satisfies the taste buds but also adds a vibrant color to your plate.
Whether you're hosting a barbecue or looking for a flavorful side for taco night, these mashed sweet potatoes will boost your meal to new heights. The creamy texture of the mashed sweet potatoes pairs beautifully with the spicy kick from the chipotle peppers, creating a wonderful balance that's sure to impress your guests.
Adding seasonings such as cumin and garlic powder will deepen the flavors, while a splash of lime juice brightens the dish, making it a perfect companion for grilled meats, fish, or even as a filling in tacos.
Ingredients:
- 2 pounds sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup warm milk
- 2-3 minced chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Juice of 1 lime
- Salt and pepper to taste
To prepare the Spicy Chipotle Mashed Sweet Potatoes, begin by boiling the peeled and cubed sweet potatoes in a large pot of salted water until they're tender, about 15-20 minutes.
Drain the sweet potatoes and return them to the pot. Add the butter, warm milk, minced chipotle peppers, cumin, garlic powder, lime juice, and season with salt and pepper. Mash the mixture until smooth and creamy, adjusting the consistency with more milk if necessary.
For the best results, make sure not to overcook the sweet potatoes, as this can lead to a watery mash. When mashing, use a potato masher or a ricer for the smoothest texture.
If you want to adjust the heat level, feel free to add more or fewer chipotle peppers according to your taste preference. To improve the flavor even further, consider garnishing with fresh cilantro or a sprinkle of smoked paprika before serving.
Enjoy your delicious Spicy Chipotle Mashed Sweet Potatoes!
Leftover Sweet Potato Cakes
Leftover sweet potato cakes are a delightful way to repurpose your mashed sweet potatoes into a delicious dish that can be enjoyed any time of the day.
These cakes aren't only simple to make but also versatile, allowing you to customize them with various ingredients to suit your taste preferences. The combination of sweet potatoes with flour and eggs creates a batter that can be easily shaped and cooked to achieve a crispy exterior while still being soft and moist on the inside.
These sweet potato cakes can be served as a hearty breakfast, a side dish that complements any meal, or even as a light main course when paired with a fresh salad. With the option to add flavorful ingredients like green onions, garlic, or your favorite spices, you can enhance the taste to make it uniquely yours.
Enjoy the satisfaction of transforming leftover mashed sweet potatoes into a dish that everyone will love!
Ingredients:
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup chopped green onions (optional)
- Vegetable oil for frying
Cooking Instructions:
In a large mixing bowl, combine the mashed sweet potatoes, flour, eggs, salt, black pepper, garlic powder, and green onions (if using). Mix until a smooth batter forms.
Heat a skillet over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, scoop about 1/4 cup of the sweet potato mixture into the skillet, flattening it slightly to form a cake. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Repeat the process, adding more oil as needed, until all the batter is used.
Extra Tips:
For an even crispier texture, consider refrigerating the formed cakes for about 30 minutes before frying; this helps them hold their shape better.
You can also experiment with different seasonings or add-ins to suit your taste, such as cumin, paprika, or fresh herbs.
If you prefer baking, preheat your oven to 400°F (200°C) and place the cakes on a lined baking sheet, brushing them lightly with oil. Bake for about 20-25 minutes, flipping halfway through for even cooking.
Enjoy your delicious sweet potato cakes!
Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie is a delightful and nutritious twist on the traditional shepherd's pie, offering a comforting meal that's perfect for family gatherings or cozy evenings at home. This dish features a savory meat filling, typically made with ground beef or lamb, combined with a medley of vegetables, and topped with creamy mashed sweet potatoes instead of the usual white potatoes. The natural sweetness and vibrant color of the sweet potatoes add a unique flavor profile, making this dish both visually appealing and satisfying.
To prepare the mashed sweet potatoes, you can choose to either boil or bake them until they're tender. Once cooked, mash the sweet potatoes with butter, milk, and your favorite seasonings to create a rich and creamy topping. This Shepherd's Pie isn't only versatile, allowing you to add various vegetables like carrots and peas to the meat filling, but it's also a hearty meal that can be enjoyed during colder months or any time you crave comfort food.
Ingredients:
- 1 pound ground beef or lamb
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Cooking Instructions:
In a large skillet over medium heat, cook the ground beef or lamb until browned, breaking it up with a spoon. Add the chopped onion and minced garlic, cooking until softened. Stir in the diced carrots, peas, and tomato paste, then pour in the broth and season with thyme, rosemary, salt, and pepper. Simmer for about 10 minutes until the vegetables are tender.
Meanwhile, boil or bake the sweet potatoes until tender, then mash them with butter, milk, and additional seasonings. In a baking dish, layer the meat mixture, followed by the mashed sweet potatoes on top. Bake at 400°F (200°C) for 20-25 minutes until the top is lightly golden.
Extra Tips:
For an even richer flavor, consider adding some Worcestershire sauce to the meat filling or incorporating other vegetables such as corn or bell peppers. If you prefer a crispy topping, you can broil the Shepherd's Pie for a few minutes at the end of baking.
This dish also freezes well, so feel free to make a double batch and store half for a convenient meal later. When reheating, cover with foil to prevent drying out and guarantee even heating.