If you're on the hunt for the 10 best linguine recipes, you're in for a treat! Try Linguine with Fresh Clam Sauce for that classic Italian vibe, or whip up a Pesto Linguine for a fresh twist. There's also Shrimp Scampi Linguine that's quick and oh-so-savory! For a healthy option, you can't go wrong with Whole-Wheat Linguine with Fresh Tomatoes. Want something a little spicy? Go for Spicy Whole Wheat Linguine! Each recipe offers its unique flavor bomb that'll make your dinner memorable. Stick around; there's plenty more deliciousness to discover that'll make you a kitchen rockstar!
Main Points
- Classic Linguine with Fresh Clam Sauce is a quick and flavorful dish, featuring garlic, olive oil, and fresh clams.
- Pesto Linguine highlights fresh basil and garlic, perfect for a vibrant and aromatic meal.
- Shrimp Scampi Linguine combines shrimp and garlic in a buttery sauce, ready in about 20 minutes.
- Clams and Sausage Pasta blends fresh clams with spicy Italian sausage, creating a hearty and satisfying dish.
- Whole-Wheat Linguine with Fresh Tomatoes offers a healthy option, featuring ripe tomatoes and fresh basil for a light meal.
Linguine With Fresh Clam Sauce
Linguine with Fresh Clam Sauce is a delightful seafood dish that embodies the essence of Northern Italian cuisine. It brings together the briny flavors of fresh clams and the aromatic notes of garlic and olive oil, creating a symphony of tastes that's both comforting and elegant. This dish is perfect for a special occasion or a simple weeknight dinner, as it can be prepared in just under 30 minutes, making it an ideal choice for seafood lovers looking for a quick yet satisfying meal.
To begin your culinary journey, gather high-quality fresh clams, as they're the star of this dish. If fresh clams aren't available, canned clams can serve as a convenient substitute without sacrificing too much flavor. The key to a truly delectable Linguine with Fresh Clam Sauce lies in the balance of ingredients and the timing of each step, guaranteeing that everything is cooked to perfection and served piping hot.
Ingredients:
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound fresh clams, scrubbed and rinsed
- 1/2 cup dry white wine
- 2 tablespoons capers, rinsed
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
To prepare Linguine with Fresh Clam Sauce, bring a large pot of salted water to a boil and cook the linguine until al dente according to package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the fresh clams and white wine to the skillet, cover, and allow the clams to steam for about 5-7 minutes, or until they've opened. Once the clams are cooked, stir in the capers, cooked linguine, and chopped parsley, mixing everything well. Season with salt and pepper to taste, then serve immediately with lemon wedges on the side for a bright finish.
For the best results, verify that your clams are fresh and alive before cooking—discard any that remain closed after rinsing. If using canned clams, add them at the end of the cooking process to avoid overcooking.
Additionally, feel free to adjust the amount of garlic and herbs based on your personal preferences. Pair this dish with a crisp white wine to improve the flavors and heighten your dining experience. Enjoy your homemade Linguine with Fresh Clam Sauce!
Pesto Linguine
Pesto linguine is a delightful and vibrant dish that celebrates the flavors of fresh basil and garlic. This classic Italian recipe is incredibly simple to prepare and can be made in just 15-20 minutes, making it perfect for busy weeknights or a quick lunch. The key to an exceptional pesto linguine lies in the quality of the ingredients, particularly the basil and olive oil. Using homemade pesto is highly recommended as it can boost the dish's flavor profile greatly compared to store-bought versions.
To prepare this dish, start by cooking the linguine until al dente, which guarantees a perfect texture that holds up well against the creamy pesto sauce. While the pasta is cooking, you can whip up a quick homemade pesto or use your favorite store-bought variety if you're short on time. This dish is extremely versatile; feel free to add grilled chicken, vegetables, or seafood to improve its flavor and nutritional value. Serve it with a sprinkle of fresh Parmesan and basil for a dish that not only tastes wonderful but looks beautiful as well.
Ingredients:
- 8 oz linguine pasta
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup Parmesan cheese, grated
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Optional: grilled chicken, vegetables, or shrimp for added protein
Cook the linguine pasta according to package instructions in a large pot of salted boiling water until al dente. While the pasta cooks, prepare the pesto by combining the fresh basil, pine nuts, garlic, and Parmesan cheese in a food processor. Pulse until finely chopped, then gradually drizzle in the olive oil while blending until smooth.
Once the pasta is cooked, drain it, reserving a little pasta water, and return it to the pot. Stir in the pesto, adding reserved pasta water as needed to achieve your desired consistency. Season with salt and pepper, and toss until well combined.
For the best results, use fresh, high-quality ingredients. If making homemade pesto, confirm your basil is vibrant and fragrant. Adjust the consistency of your pesto by adding more olive oil or pasta water as necessary. To add depth to the dish, consider toasting the pine nuts before adding them to the pesto.
Linguine With Olives and Breadcrumbs
Linguine with Olives and Breadcrumbs is a delightful dish that perfectly marries the rich flavors of creamy pesto with the briny goodness of Castelvetrano olives. The addition of fresh lemon zest brightens the dish, making it a revitalizing option for any meal.
With its crispy breadcrumb topping, every bite offers a satisfying texture that will keep you coming back for more. This recipe isn't only easy to prepare but also captures authentic Italian flavors, making it a great choice for both weeknight dinners and special occasions.
Pair it with a side salad or serve it as a light main course to impress your guests or indulge in a comforting meal at home.
Ingredients:
- 12 ounces linguine
- 1 cup Castelvetrano olives, pitted and halved
- 1 cup creamy pesto sauce
- Zest of 1 lemon
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by cooking the linguine according to the package instructions in a large pot of salted boiling water until al dente.
While the pasta cooks, heat olive oil in a skillet over medium heat. Add the breadcrumbs and toast them until golden brown, stirring frequently to prevent burning.
Once the pasta is ready, reserve a cup of the cooking water and drain the rest. In the skillet, combine the cooked linguine, creamy pesto sauce, olives, and lemon zest, mixing well.
If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste, and then serve the pasta topped with crispy breadcrumbs and chopped parsley for garnish.
Extra Tips:
For an added depth of flavor, consider incorporating a splash of white wine to the skillet after toasting the breadcrumbs to deglaze the pan.
You can also experiment with different types of olives or add in some sautéed garlic or red pepper flakes for a kick.
This dish can easily be made vegetarian by ensuring your pesto is free of cheese or using a vegan alternative, making it suitable for various dietary preferences.
Enjoy your Linguine with Olives and Breadcrumbs!
Baccal Tomato Sauce With Linguine
Baccalà Tomato Sauce with Linguine is a delightful dish that brings the authentic flavors of Southern Italy right to your table. This recipe highlights the prized salted cod, or baccalà, which is traditionally enjoyed during festive occasions. The combination of rich San Marzano tomatoes, aromatic extra virgin olive oil, and sweet red pepper creates a savory sauce that perfectly complements the delicate linguine.
With a few simple steps, you can prepare a heartwarming meal that honors Italian culinary traditions. To achieve the best flavor and texture, it's vital to soak the salted cod ahead of time. This process not only removes excess salt but also allows the fish to rehydrate, making it tender and delicious.
Once you've prepared the baccalà, the dish comes together quickly, making it a fantastic option for family gatherings or special celebrations. Garnish with fresh parsley or basil for a touch of color and freshness, and you'll have a dish that's as beautiful as it's flavorful.
Ingredients:
- 1 lb salted cod (baccalà)
- 12 oz linguine
- 1 can (28 oz) San Marzano tomatoes
- 1/4 cup extra virgin olive oil
- 1 medium onion, chopped
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley or basil for garnish
To prepare the dish, begin by soaking the salted cod in a large bowl of cold water for 24-48 hours, changing the water periodically. Once the fish is adequately soaked, drain and rinse it, then cut it into bite-sized pieces.
In a large skillet, heat the olive oil over medium heat, adding the chopped onion and sliced red bell pepper. Sauté until softened, about 5 minutes, then add the garlic and cook for another minute. Stir in the San Marzano tomatoes, breaking them up with a spoon, and season the sauce with salt and black pepper.
Allow the sauce to simmer for about 15 minutes before adding the pieces of baccalà. Cook for an additional 10-15 minutes, until the fish is cooked through. Meanwhile, cook the linguine according to package instructions, then drain and combine it with the sauce. Toss well to coat, serve hot, and garnish with fresh herbs.
When preparing Baccalà Tomato Sauce with Linguine, be mindful of the soaking time for the salted cod, as this is vital for achieving the right balance of flavor. Taste the sauce as it simmers and adjust the seasoning to your preference, bearing in mind that the baccalà may add some saltiness as it cooks.
If you prefer a thicker sauce, you can let it simmer uncovered for a bit longer to reduce it. This dish also pairs wonderfully with a crisp white wine, making it perfect for festive occasions. Enjoy the rich and comforting flavors of this traditional Italian specialty!
Linguine With White Clam Sauce
Linguine with White Clam Sauce is a delightful dish that brings the flavors of the sea directly to your dinner table. This classic Italian recipe is perfect for those who appreciate the taste of fresh seafood combined with the aromatic essence of garlic and the richness of white wine. The beauty of this dish lies in its simplicity; it allows the natural flavors of the clams to shine through, while the linguine serves as a perfect vessel to soak up the savory sauce.
Preparing Linguine with White Clam Sauce is a breeze, making it an ideal choice for a weeknight meal. Whether you choose to use canned clams for convenience or opt for fresh clams for a more vibrant flavor, the cooking process remains quick and straightforward. In just about 30 minutes, you can whip up a restaurant-quality dish that will impress your family or guests, making it a favorite for both casual dinners and special occasions.
Ingredients:
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (about 10 ounces) chopped clams or 1 pound fresh clams, cleaned
- 1/2 cup dry white wine
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
To cook the dish, start by boiling a large pot of salted water and cooking the linguine according to package instructions until al dente. Meanwhile, in a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. If using fresh clams, add them to the skillet along with the white wine and cover to steam until they open, about 5-7 minutes. For canned clams, simply add them along with their juice after the garlic has sautéed.
Once the linguine is ready, drain it and toss it into the skillet with the clam mixture, seasoning with salt and pepper to taste. Serve hot, garnished with fresh parsley and lemon wedges.
When preparing Linguine with White Clam Sauce, it's crucial to choose good-quality clams, whether canned or fresh, for the best flavor. If using fresh clams, make sure they're properly cleaned and rinsed to remove any sand or grit.
Additionally, you can enhance the dish by adding a pinch of red pepper flakes for some heat or a sprinkle of grated Parmesan cheese for added richness. This dish pairs beautifully with a chilled glass of white wine, enhancing the complete dining experience.
Garlic Herb Butter Linguine
Garlic Herb Butter Linguine is a delightful and uncomplicated dish that brings together the comforting embrace of pasta with the rich, aromatic flavors of garlic and fresh herbs. This recipe is perfect for those evenings when you want a satisfying meal without spending hours in the kitchen. With just a handful of ingredients, you can whip up a savory dish that will impress your family or guests while still being quick enough for busy weeknights.
The beauty of Garlic Herb Butter Linguine lies in its versatility. You can easily customize it with your favorite herbs, add a touch of heat with crushed red pepper flakes, or complement it with grilled proteins or seasonal vegetables. This harmony of flavors and textures results in a dish that isn't only delicious but also nourishing. Whether you're preparing a cozy dinner for one or entertaining friends, this linguine will surely become a go-to recipe in your culinary repertoire.
Ingredients:
- 8 ounces linguine pasta
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or other herbs like basil or thyme)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese, for serving (optional)
Cooking Instructions:
Begin by cooking the linguine according to package instructions in a pot of salted boiling water until al dente. While the pasta cooks, combine the softened butter, minced garlic, chopped herbs, crushed red pepper flakes (if using), salt, and black pepper in a mixing bowl, and stir until well blended.
Once the linguine is cooked, reserve about 1/2 cup of pasta water, then drain the pasta and return it to the pot. Add the herb butter mixture and drizzle with olive oil, tossing everything together until the pasta is well coated. If the mixture is too thick, add a bit of the reserved pasta water to achieve your desired consistency.
Extra Tips:
To enhance the dish further, consider adding grilled shrimp or chicken for protein or sautéed seasonal vegetables like asparagus or spinach for extra nutrition.
Experiment with different herbs based on your preference—fresh thyme or basil can add unique flavors. If you enjoy a kick of spice, adjust the amount of crushed red pepper flakes to suit your taste.
Spicy Whole Wheat Linguine
Spicy Whole Wheat Linguine is a delightful dish that harmoniously blends health and flavor, making it the perfect choice for a weeknight dinner. The combination of organic whole-wheat pasta and crumbled chicken sausage not only enhances the nutritional profile but also provides a satisfying bite.
Roasted red peppers add a touch of sweetness and depth, while garlic and crushed tomatoes create a mouthwatering sauce that ties everything together. This dish is an excellent way to enjoy a hearty meal without compromising on health benefits.
Preparing Spicy Whole Wheat Linguine is a breeze, with an estimated cooking time of just 30 minutes. It's a fantastic option for those who are busy yet want to indulge in a wholesome and flavorful dinner.
The balance of spices and ingredients results in a dish that's both comforting and energizing, perfect for fueling your evening activities or winding down after a long day.
Ingredients:
- 8 oz whole wheat linguine
- 1 tbsp olive oil
- 1 lb crumbled chicken sausage
- 1 red bell pepper, roasted and sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese (optional)
Cooking Instructions:
Begin by cooking the whole wheat linguine according to package directions until al dente.
In a large skillet, heat olive oil over medium heat and add the crumbled chicken sausage, cooking until browned. Stir in the roasted red pepper and minced garlic, cooking for another minute until fragrant.
Pour in the crushed tomatoes and red pepper flakes, then season with salt and pepper. Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld.
Once the pasta is ready, drain it and toss it into the skillet with the sauce, mixing well to coat the linguine evenly. Serve hot, garnished with fresh herbs and Parmesan cheese if desired.
Extra Tips:
For an added depth of flavor, consider sautéing some chopped onions along with the garlic and sausage.
If you prefer a vegetarian version, you can substitute the chicken sausage with plant-based sausage or skip it altogether and add more vegetables like zucchini or spinach.
Feel free to adjust the spice level by adding more or less red pepper flakes depending on your preference. This dish is versatile, so don't hesitate to experiment with different ingredients to make it your own!
Clams And Sausage Pasta
Clams and Sausage Pasta is a delightful dish that beautifully marries the ocean's briny goodness with the savory richness of sausage. The combination of fresh clams and spicy sausage creates a satisfying meal that's bursting with flavor. Paired with a buttery white wine sauce, this recipe is certain to impress your family and friends, making it perfect for both casual weeknight dinners and special occasions.
Preparing this dish isn't only quick but also straightforward. With the use of linguine, the pasta's flat surface allows it to capture the delicious sauce, clams, and sausage perfectly. With just a handful of ingredients and a cooking time of under 30 minutes, you can create a restaurant-quality meal in the comfort of your own kitchen.
Ingredients:
- 12 oz linguine
- 1 lb fresh clams, scrubbed
- 1/2 lb Italian sausage, casing removed
- 4 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes
- 1 cup dry white wine
- 3 tbsp unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Olive oil (for drizzling)
Cook the linguine according to package instructions until al dente. Meanwhile, in a large skillet over medium heat, add the sausage and cook until browned, breaking it apart with a wooden spoon.
Add the minced garlic and crushed red pepper flakes, cooking for an additional minute until fragrant. Pour in the white wine and let it simmer for a few minutes to reduce slightly.
Add the clams to the skillet, cover, and cook until they open up, about 5-7 minutes. Once the clams are open, add the cooked linguine to the skillet along with the butter, tossing everything together until well combined.
Season with salt and black pepper to taste, and garnish with fresh parsley and a drizzle of olive oil before serving.
When preparing Clams and Sausage Pasta, it's essential to ascertain that the clams are fresh and properly cleaned to avoid any grit in your dish. You can soak them in cold water for about 30 minutes before cooking to help purge any sand.
Additionally, if you prefer a milder flavor, you can adjust the amount of crushed red pepper flakes according to your taste. For a touch of brightness, consider adding a squeeze of lemon juice before serving. Enjoy your culinary adventure!
Whole-Wheat Linguine With Fresh Tomatoes
Whole-Wheat Linguine with Fresh Tomatoes is a delightful and nutritious dish that combines the rich, nutty flavor of whole-wheat pasta with the bright, juicy taste of ripe tomatoes. This dish isn't only satisfying but also provides a healthy option for those looking to enjoy a delicious meal without compromising on nutrition.
The incorporation of garlic, olive oil, fresh basil, and Parmesan cheese enhances the flavors, making it a perfect choice for a weeknight dinner or a light lunch.
Preparing this dish is quick and simple, taking only about 20 minutes from start to finish. This makes it an ideal recipe for busy individuals or families who still want to enjoy a homemade meal.
Plus, the versatility of whole-wheat linguine allows for the addition of seasonal vegetables, grilled chicken, or shrimp, enabling you to tailor the dish to your liking and dietary preferences.
Ingredients:
- 8 ounces whole-wheat linguine
- 2 cups ripe tomatoes, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
To prepare the dish, start by bringing a large pot of salted water to a boil. Add the whole-wheat linguine and cook according to package instructions until al dente, usually about 8-10 minutes.
While the pasta is cooking, heat olive oil in a large skillet over medium heat and add the minced garlic, sautéing for about 1-2 minutes until fragrant. Then, add the diced tomatoes and cook for an additional 3-4 minutes until the tomatoes soften.
Once the pasta is cooked, drain it and add it to the skillet with the tomato mixture. Toss everything together, then stir in the fresh basil, and season with salt and pepper to taste. Serve warm, topped with grated Parmesan cheese.
When cooking Whole-Wheat Linguine with Fresh Tomatoes, it's important to choose ripe tomatoes for the best flavor.
If you're looking to add more nutrients or protein, consider incorporating seasonal vegetables like zucchini or bell peppers, or protein sources such as grilled chicken or shrimp.
Additionally, feel free to adjust the amount of garlic and cheese based on your personal taste preferences. Enjoy the flexibility of this recipe and make it your own!
Shrimp Scampi Linguine
Shrimp Scampi Linguine is a delightful and satisfying dish that brings together the bold flavors of garlic, the richness of butter, and the freshness of shrimp, all served over al dente linguine pasta. This dish is perfect for those evenings when you want a quick yet impressive meal without spending hours in the kitchen.
With a preparation time of just 20 minutes, Shrimp Scampi Linguine isn't only a fantastic option for busy weeknights but also an excellent choice for special occasions or romantic dinners.
To raise the flavor profile, fresh ingredients such as parsley and a squeeze of lemon juice are essential, adding brightness and zest to the dish. The versatility of Shrimp Scampi Linguine allows for easy customization; feel free to incorporate your favorite vegetables, such as asparagus or spinach, to improve both nutrition and flavor.
This dish pairs wonderfully with a crisp white wine, making it a go-to recipe for dinner parties and intimate gatherings.
Ingredients:
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Optional: 1 cup asparagus or spinach
To prepare the Shrimp Scampi Linguine, start by cooking the linguine according to package instructions until al dente.
While the pasta cooks, heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Then, add the shrimp, seasoning with salt and pepper, and cook until they turn pink, about 2-3 minutes. Pour in the white wine and let it simmer for a couple of minutes before adding the remaining butter, parsley, lemon juice, and optional vegetables.
Finally, toss the cooked linguine with the shrimp mixture, confirming everything is well combined.
When cooking Shrimp Scampi Linguine, confirm that the shrimp don't overcook, as they can become tough and rubbery.
To achieve the best flavor, use high-quality white wine, which can greatly improve the dish. Additionally, if you prefer a spicier kick, consider adding a pinch of red pepper flakes while cooking the shrimp.
For a more luxurious touch, finish the dish with a sprinkle of freshly grated Parmesan cheese before serving. Enjoy your delicious and vibrant meal!