Get ready to spice up your dinner with ten drool-worthy jambalaya recipes! You can't go wrong with the Classic Creole Jambalaya featuring chicken, shrimp, and that special "holy trinity" of veggies. If you're looking to turn up the heat, the Spicy Cajun version will do just that! Not in the mood for meat? No sweat; the Vegetable and Vegan Jambalayas are still bursting with flavor. For a speedy dinner, the Instant Pot recipe is your best friend. From one-pot wonders to healthy spins, there's a jambalaya dish here for everyone who loves good eats and fun cooking tips!
Main Points
- Explore traditional Creole Jambalaya featuring chicken, andouille sausage, shrimp, and a flavorful blend of spices for a classic dish.
- Try spicy Cajun Jambalaya for bold flavors, incorporating the "holy trinity" vegetables and a variety of meats for an elevated taste experience.
- Opt for Chicken and Sausage Jambalaya, which allows for customization with different proteins and aromatic spices, perfect for personal preferences.
- Consider a healthy Turkey Jambalaya, utilizing lean turkey and brown rice, paired with fresh vegetables for a nutritious twist.
- Experiment with Vegan Jambalaya Delight, featuring seasonal vegetables and plant-based ingredients, ensuring vibrant colors and robust flavors for everyone to enjoy.
Classic Creole Jambalaya
Classic Creole Jambalaya is a flavorful and hearty dish that showcases the vibrant culinary traditions of Louisiana. This one-pot meal combines rice with a medley of proteins, vegetables, and spices, making it an ideal choice for gatherings and family dinners. The rich flavors meld together beautifully as the ingredients simmer, resulting in a dish that's both comforting and nourishing.
Traditional jambalaya is notable for its distinct layers of flavor, which come from a combination of the "holy trinity"—onions, bell peppers, and celery—along with a mix of meats such as chicken, sausage, and shrimp. This Creole version is easy to make, allowing home cooks to customize it according to their preferences. If you're looking for a dish that transports you to the South, this classic Creole jambalaya recipe won't disappoint.
Ingredients:
- 1 pound boneless chicken thighs, diced
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 celery stalk, chopped
- 4 cloves garlic, minced
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons Cajun seasoning
- 2 bay leaves
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Green onions, sliced (for garnish)
In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced chicken and sausage, cooking until browned on all sides, about 5 minutes. Stir in the onions, bell pepper, celery, and garlic, allowing them to sauté until softened, about 3-4 minutes.
Next, add the rice, stirring to coat it in the flavorful mixture. Pour in the chicken broth and add the diced tomatoes, Cajun seasoning, bay leaves, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
Finally, gently fold in the shrimp, cover again, and cook for an additional 5-7 minutes until the shrimp are just cooked through.
When preparing jambalaya, it's crucial to keep an eye on the rice to prevent it from becoming mushy. Stirring the dish occasionally during the cooking process can help guarantee even cooking and prevent sticking.
Feel free to adjust the spice levels by adding more or less Cajun seasoning, or incorporate your choice of vegetables for added texture and flavor. Leftover jambalaya can be refrigerated and reheated, making it an excellent make-ahead option for busy weekdays or meal prep. Enjoy the vibrant and delicious flavors of this classic Creole dish!
Spicy Cajun Jambalaya
Spicy Cajun Jambalaya is a traditional Louisiana dish that's sure to ignite your taste buds with its vibrant flavors and hearty ingredients. It combines the influences of Creole and Cajun cooking, featuring a base of rice simmered with an exciting mix of meat, seafood, and vegetables. This one-pot meal is perfect for gatherings or a cozy dinner at home, as it's packed with bold spices and a medley of textures. Not only does it capture the essence of Southern cooking, but it's also highly customizable, allowing you to adjust the heat and ingredients based on your preferences.
To create your Spicy Cajun Jambalaya, you'll need a variety of ingredients that come together to form a flavorful base. The aromatic combination of onions, bell peppers, and celery, known as the "holy trinity" in Cajun cuisine, serves as the foundation for the dish. With the addition of smoked sausage, shrimp, and bold spices, you'll find that the depth of flavor and the layers of heat will transport you straight to the heart of Louisiana.
Whether you're a fan of traditional dishes or looking to spice up your weeknight meals, this recipe offers an enticing taste of authentic Cajun cooking.
Ingredients:
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 cup long-grain rice
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 celery stalk, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Hot sauce (optional)
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned. Toss in the chopped onions, bell pepper, and celery, sautéing them until they're softened. Stir in the minced garlic and cook for an additional 1-2 minutes.
Add the rice, Cajun seasoning, diced tomatoes (with their juices), and chicken broth to the pot. Stir to combine and then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer for about 20 minutes.
After 20 minutes, stir in the shrimp, cover the pot again, and cook for an additional 5-7 minutes, or until the shrimp are cooked through and the rice is tender. Season with salt, pepper, and hot sauce to taste before serving.
When cooking your Spicy Cajun Jambalaya, remember that the key to great flavor is in the seasoning. Feel free to adjust the level of spice based on your preference. If you want to elevate the dish, consider adding other proteins such as chicken or crawfish.
Let the jambalaya sit for a few minutes after cooking before serving, allowing the flavors to meld even further. Garnishing with fresh sliced green onions adds a lovely color and a pop of freshness to the dish. Enjoy your culinary journey to Cajun country!
Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya is a classic dish originating from Louisiana and is known for its bold flavors and hearty ingredients. This one-pot meal combines tender pieces of chicken, savory sausage, and aromatic spices, all simmered together with rice, creating a comforting and satisfying dish that can feed a crowd.
The beauty of jambalaya lies in its versatility; you can easily adjust the ingredients to suit your taste preferences or to use up what you have on hand. Traditionally, jambalaya includes a "holy trinity" of vegetables: onion, bell pepper, and celery, which form the flavor base for the dish.
The rice absorbs all the wonderful spices and juices, creating a flavorful and colorful meal that's sure to impress. Whether you're preparing a family dinner or hosting friends, this Chicken and Sausage Jambalaya is an excellent choice that combines the warmth of Southern cuisine with a rich culinary heritage.
Ingredients:
- 1 pound boneless, skinless chicken thighs, diced
- 1 pound andouille sausage, sliced
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 3 cups chicken broth
- 1 ½ cups long-grain rice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Cooking Instructions:
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced chicken thighs and sliced sausage; cook until browned on all sides, about 5-7 minutes.
Then, add the chopped onion, bell pepper, celery, and garlic, cooking until the vegetables soften for about 5 minutes. Stir in the drained diced tomatoes, smoked paprika, cayenne pepper, thyme, and season with salt and pepper.
Pour in the chicken broth and bring to a boil. Once boiling, add the rice, reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
Remove from heat and let sit, covered, for an additional 5 minutes before fluffing with a fork.
Extra Tips:
For an improved flavor, consider marinating the chicken in some of the spices and lemon juice for a couple of hours before cooking.
Feel free to customize your jambalaya by adding shrimp or other types of sausages, or by incorporating vegetables like okra or peas for additional texture and taste.
Always taste and adjust the seasoning as you go, especially the spices, to achieve the perfect balance that suits your palate.
Shrimp Jambalaya With Andouille
Shrimp jambalaya with andouille is a delightful twist on the classic Creole dish that combines the rich flavors of Louisiana cuisine into a hearty meal. Known for its one-pot convenience, jambalaya is perfect for family gatherings or a cozy night in. The addition of shrimp and andouille sausage brings together the fresh taste of the sea and the smoky flavor of the sausage, creating a perfect harmony that dances on the palate.
This dish isn't only delicious but also versatile, allowing you to adjust the spice levels according to your taste preference.
To start, you'll want a well-seasoned base that includes the holy trinity of Cajun cooking: onions, bell peppers, and celery. As the vegetables sauté and release their natural sugars, they create a flavorful foundation for the jambalaya. The combination of aromatic spices, tomatoes, and rice completes the dish, making it a satisfying meal that can be enjoyed any time of the year.
With vibrant colors and an irresistible aroma, shrimp jambalaya with andouille is sure to impress your family and friends.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 ounces andouille sausage, sliced
- 1 cup long-grain rice
- 1 large onion, diced
- 1 bell pepper, diced (green or red)
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned, stirring occasionally for about 5 minutes.
Then, add the diced onion, bell pepper, celery, and garlic to the pot, and sauté for another 3-4 minutes until the vegetables are tender. Stir in the Cajun seasoning and thyme, mixing well before adding the diced tomatoes (with their juice), chicken broth, and rice.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
Add the shrimp to the pot, stirring gently, and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
When preparing shrimp jambalaya with andouille, there are a few tips that can improve your dish. First, be mindful of the size and freshness of your shrimp; using fresh or high-quality frozen shrimp will greatly enhance the flavor.
Second, adjust the level of Cajun seasoning to match your spice preference; feel free to add more or less based on your taste.
Vegetable Jambalaya
Vegetable jambalaya is a wholesome and flavorful dish that combines the vibrant colors and textures of seasonal vegetables with the aromatic spices characteristic of traditional Cajun and Creole cooking. Ideal for vegetarians and vegans alike, this dish is easy to prepare and makes for a comforting meal that can be enjoyed at any time of the year. The heart of this recipe is the combination of bell peppers, tomatoes, and herbs, which provides a rich depth of flavor while being completely meat-free.
Preparing vegetable jambalaya not only allows you to savor the delightful combination of spices but also showcases the versatility of vegetables. You can customize this dish according to what you have on hand, making it a fantastic way to use up any leftover produce in your kitchen. The recipe yields a hearty portion, making it perfect for family dinners or meal prep for the week ahead.
Ingredients:
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 bell pepper, diced (any color)
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup frozen peas
- 1 cup corn (fresh or frozen)
- Chopped parsley, for serving
In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery, and sauté until they soften, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the rice, diced tomatoes (with their juice), vegetable broth, smoked paprika, oregano, thyme, bay leaf, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
Once cooked, remove the pot from heat and stir in the peas and corn, allowing them to warm through. Fluff the jambalaya with a fork, discard the bay leaf, and serve garnished with chopped parsley.
When making vegetable jambalaya, feel free to get creative with the vegetables you use. Zucchini, carrots, or even green beans can be added for additional flavor and nutrition.
To improve the dish even further, consider incorporating spices like cayenne pepper for a little heat or fresh herbs like basil or cilantro for brightness. Timing is essential—ensure that your vegetables are tender without losing their crunch for the best texture. Enjoy experimenting with different variations to find your perfect jambalaya!
Seafood Jambalaya Extravaganza
Seafood jambalaya is a vibrant dish that beautifully blends the flavors of the sea with the deep, rich taste of Creole spices. Originating from Louisiana, this one-pot meal showcases a medley of seafood, such as shrimp, mussels, and fish, all cooked together with rice and aromatic vegetables. The combination of tomatoes, bell peppers, and onions brings a delightful depth of flavor, while the spices enhance the dish, making it a true culinary celebration.
This seafood jambalaya is perfect for gatherings and special occasions, but it's also simple enough for an everyday family dinner. By using fresh seafood, you can guarantee that the dish is brimming with flavor and nutrients. With careful attention to the layering of ingredients and cooking times, you'll create a masterful jambalaya that's both satisfying and deliciously indulgent.
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 lb mussels, scrubbed and debearded
- 1 lb white fish fillets, cut into bite-sized pieces
- 2 cups long-grain white rice
- 1 can (14 oz) diced tomatoes
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 4 cups seafood stock or broth
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, green and red bell peppers, and sauté until softened, about 5 minutes. Stir in the minced garlic, Cajun seasoning, and thyme, cooking for an additional minute until the spices become fragrant.
Add the diced tomatoes and rice, stirring to combine everything well. Pour in the seafood stock and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is almost cooked and most of the liquid has been absorbed.
Gently add the shrimp, mussels, and fish pieces on top, covering the pot again. Cook for an additional 5-7 minutes, until the seafood is cooked through and the mussels have opened. Fluff the jambalaya with a fork, adjust seasoning with salt and pepper, and garnish with fresh parsley. Serve with lemon wedges on the side.
While preparing your seafood jambalaya, it's essential to use fresh seafood for the best flavor and texture. Additionally, feel free to modify the seafood according to your preference. If you can't find mussels, consider adding scallops or crab for a different twist.
Experiment with spices too; the Cajun seasoning can be adjusted based on your spice tolerance. Finally, let the dish rest a few moments before serving to allow flavors to meld together, enhancing the comprehensive taste. Enjoy this delightful dish that brings a taste of New Orleans right to your kitchen!
One-Pot Jambalaya Recipe
Jambalaya is a classic dish from Louisiana that reflects the rich culinary traditions of creole and Cajun cuisine. Known for its flavorful combination of meats, seafood, and vegetables cooked together with rice, it's comforting and perfect for sharing. The one-pot version simplifies the cooking process, allowing for a harmonious blending of flavors while minimizing cleanup.
Whether you're planning a family dinner, hosting a gathering, or simply craving a hearty meal, this one-pot jambalaya recipe is sure to satisfy.
This dish typically features a delightful mix of andouille sausage, shrimp, and chicken, all improved by the aromatic undertones of the infamous "holy trinity" of Cajun cooking: onions, bell peppers, and celery. With spices like cayenne pepper and thyme, the jambalaya achieves depth and complexity, making every bite a taste of New Orleans.
So roll up your sleeves and get ready to create a delicious jambalaya that will transport your taste buds to the vibrant streets of Louisiana.
Ingredients:
- 1 pound andouille sausage, sliced
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, diced
- 1 celery stalk, diced
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 cup long-grain rice
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 pound shrimp, peeled and deveined
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced andouille sausage and diced chicken, cooking until browned on all sides.
Stir in the chopped onion, bell pepper, and celery, sautéing until the vegetables are softened. Add the minced garlic, diced tomatoes (with their juices), chicken broth, rice, thyme, paprika, and cayenne pepper.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
In the last few minutes of cooking, gently fold in the shrimp, cooking until they turn pink and are cooked through. Season with salt and pepper to taste.
When preparing jambalaya, it's important to adjust the spice levels according to your preferences, especially the cayenne pepper, which can greatly alter the heat of the dish.
Additionally, you can customize the proteins used; feel free to swap in your favorite meats or even add some vegetables for a vegetarian-friendly version.
Moreover, remember to let the jambalaya rest for a few minutes after cooking before serving, as this allows the flavors to meld beautifully. Enjoy your flavorful journey through Louisiana cuisine!
Healthy Turkey Jambalaya
Healthy Turkey Jambalaya is a wholesome twist on the classic Cajun dish that captures the essence of the original while offering a lighter alternative. Utilizing lean ground turkey instead of traditional sausage or chicken, this recipe allows you to enjoy a rich, flavorful meal without the extra calories.
With an abundance of vegetables and aromatic spices, this dish is packed with nutrition, making it perfect for weeknight dinners or meal prep for busy days. The combination of rice, tomatoes, bell peppers, and onions provides a delightful medley of flavors and textures. Cooking all the ingredients in one pot not only simplifies the process but also improves the overall taste as everything melds together beautifully.
This Healthy Turkey Jambalaya is sure to please your family and friends while keeping your health goals intact.
Ingredients:
- 1 pound lean ground turkey
- 1 cup brown rice
- 1 can (15 oz) diced tomatoes (with juices)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (adjust for heat preference)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
In a large pot, heat the olive oil over medium heat. Add the diced onions, red and green bell peppers, and minced garlic, sautéing until the vegetables are soft, about 5 minutes.
Stir in the lean ground turkey, breaking it apart with a spatula, and cook until browned. Add the smoked paprika, dried thyme, cayenne pepper, salt, and pepper, and stir to combine.
Next, add the brown rice, diced tomatoes, and chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30-35 minutes until the rice is cooked through and has absorbed the liquid.
For best results, consider letting your Jambalaya rest for 5-10 minutes after cooking to allow the flavors to develop fully. Additionally, feel free to customize the vegetable mix based on what you have on hand or your personal preferences.
You can also add additional spices such as oregano or bay leaves for a different flavor profile. If you want to make it even healthier, toss in some leafy greens, such as spinach, during the last few minutes of cooking for added nutrients!
Instant Pot Jambalaya
Instant Pot jambalaya is a delightful twist on the classic Louisiana dish that brings together the rich flavors of Cajun cooking with the convenience of modern technology. Utilizing the Instant Pot not only speeds up the cooking process but also infuses the ingredients with maximum flavor due to the pressure cooking. This one-pot meal is perfect for weeknight dinners, family gatherings, or meal prep, and it's sure to impress with its combination of seasoned rice, succulent meats, and aromatic vegetables.
The beauty of jambalaya lies in its versatility; you can easily customize the recipe based on your preferences or what you have on hand. Whether you choose to incorporate shrimp, chicken, sausage, or a mix of proteins, each bite bursts with flavor. The Instant Pot guarantees that the rice remains tender yet firm while perfectly cooking your protein choices. Let's plunge into this easy and flavorful Instant Pot jambalaya recipe!
Ingredients:
- 1 pound andouille sausage, sliced
- 1 pound chicken breast, diced
- 1 pound shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup long-grain white rice
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 4 cups chicken broth
- Salt and pepper to taste
- 2 green onions, sliced for garnish
- Chopped parsley for garnish
In your Instant Pot, start by setting it to the sauté mode. Add the sliced sausage and cook until browned, about 5 minutes. Next, add the diced chicken and cook until slightly browned. Stir in the chopped onion, bell pepper, celery, and garlic, and sauté for another 3 minutes until the vegetables start to soften.
Add in the diced tomatoes, rice, thyme, smoked paprika, cayenne pepper, and chicken broth. Stir well to combine, then secure the lid on the Instant Pot. Cancel the sauté mode and set the Instant Pot to manual high pressure for 8 minutes. Once the cooking time is up, allow for a natural pressure release for 5 minutes, then perform a quick release.
Stir in the shrimp and let them cook in the residual heat for about 5 minutes before fluffing the jambalaya with a fork and garnishing with green onions and parsley.
When cooking jambalaya in the Instant Pot, remember that the key to perfect rice is the right ratio of liquid to rice and not overcooking the proteins. If you like your jambalaya with a bit more spice, consider adding some hot sauce or extra cayenne pepper to the broth.
Don't hesitate to customize the proteins and veggies; toss in whatever you prefer or have in your fridge. Finally, letting the dish sit for a few minutes after cooking allows flavors to meld together beautifully, resulting in even tastier leftovers!
Vegan Jambalaya Delight
Vegan Jambalaya Delight is a scrumptious plant-based twist on the traditional Louisiana dish. Bursting with flavors from a medley of vegetables, spices, and grains, it offers a satisfying and hearty option for vegans and vegetarians alike, without compromising on taste.
This dish isn't just for vegans though; it's a delightful meal that everyone can enjoy! The vibrant colors and rich flavors make it an inviting centerpiece for any table.
This recipe is simple and utilizes commonly available ingredients, making it both accessible and affordable. With a blend of spices that evoke the essence of traditional jambalaya, you can enjoy all the warm, smoky notes that delight the senses.
Perfect for a family dinner or meal prep for the week, Vegan Jambalaya Delight is sure to become a regular favorite in your kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 bell peppers (red and green), diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 cup cooked brown rice
- 1 can (15 oz) diced tomatoes
- 1 cup vegetable broth
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet or pot, heat the olive oil over medium heat and sauté the diced onion and bell peppers until they're soft and fragrant, about 5-7 minutes.
Add the minced garlic and zucchini and cook for an additional 2 minutes. Then stir in the cooked brown rice, diced tomatoes, vegetable broth, frozen mixed vegetables, and spices (Cajun seasoning, smoked paprika, salt, and pepper).
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, stirring occasionally, until everything is heated through and the flavors meld together.
Finish by garnishing with fresh parsley.
Extra Tips:
Feel free to customize your Vegan Jambalaya Delight by adding your favorite vegetables or substituting them with what you have on hand.
For a bit more heat, toss in some chopped jalapeños or cayenne pepper. Additionally, if you prefer a more robust flavor, consider adding vegan sausage or mushrooms for added texture.
This dish is excellent for leftovers and can be stored in the refrigerator for several days, making it an ideal candidate for meal prepping. Enjoy your cooking adventure!