10 Best Italian Soup Recipes

Are you ready for some seriously tasty Italian soups? You've got some awesome options like Contest-Winning Easy Minestrone and Hearty Italian Wedding Soup that'll warm up your nights. Don't forget about Flavorful Ribollita and Satisfying Pasta Fagioli for some comforting goodness. If you're in a hurry, Quick Zuppa Toscana is your best friend! Craving something creamy? Try the Creamy White Bean and Sausage Soup or the Delicious Tomato Tortellini Soup. For a veggie boost, Nutritious Sausage and Kale Soup and Italian Sausage Orzo Soup are both fantastic picks. Want more details? There's plenty of deliciousness to uncover!

Table of Contents

Main Points

Hearty soups like Minestrone and Italian Wedding Soup offer comfort and nutrition, making them popular choices for families.
Quick options such as Pasta Fagioli and Zuppa Toscana are perfect for busy weeknights, with preparation times around 30 minutes.
Creamy soups, including Creamy White Bean and Sausage and Tomato Tortellini Soup, provide rich flavors and are easy to prepare.
Seasonal vegetables can be customized in many soups, enhancing both flavor and nutritional value for a wholesome meal.
Freezing soups like Sausage and Kale or Italian Sausage Orzo allows for convenient meal prep and leftovers for later enjoyment.

Contest-Winning Easy Minestrone

Minestrone soup is a classic Italian dish that has won the hearts of many families across the globe. This satisfying and hearty soup isn't only packed with flavor but also brimming with nutrition, making it a perfect choice for a healthy weeknight dinner.

The beauty of this minestrone is its versatility; it can easily modify to the seasons, allowing you to incorporate fresh, local vegetables and beans. Whether you're looking for a comforting meal after a long day or a wholesome dish to share with loved ones, this easy minestrone recipe is sure to become a staple in your kitchen.

Preparing this minestrone is a breeze, making it an excellent option for those busy evenings when time is of the essence. With just a few simple steps, you can have a steaming pot of soup ready in no time.

This recipe allows for customization based on your family's preferences, so feel free to swap out ingredients or add your favorite herbs and spices to create a unique version of this beloved dish. Gather your ingredients, and let's get cooking!

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup green beans, chopped
1 can (15 oz) diced tomatoes, undrained
4 cups vegetable broth
1 can (15 oz) kidney beans, drained and rinsed
1 cup small pasta (such as ditalini or elbow)
Salt and pepper to taste
Fresh basil or parsley for garnish

Cooking Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

Stir in the garlic, carrots, and celery, cooking for another 4-5 minutes until the vegetables start to soften. Next, add the zucchini, green beans, diced tomatoes, and vegetable broth.

Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for about 10 minutes. Add the kidney beans and pasta, and continue to simmer for an additional 10-12 minutes, or until the pasta is cooked al dente.

Season with salt and pepper to taste, and serve hot, garnished with fresh basil or parsley.

Extra Tips:

For added flavor, consider incorporating a bay leaf while the soup simmers and remove it before serving.

You can also improve the soup by adding a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese just before serving.

To make this soup even heartier, feel free to include other vegetables such as spinach or kale, or swap in different types of beans based on what you have on hand.

Enjoy the process of making this dish, and don't hesitate to experiment with various ingredients to make it your own!

Hearty Italian Wedding Soup

Hearty Italian Wedding Soup is a comforting and satisfying dish that brings warmth to any table, especially during chilly weather. Known for its harmonious blend of flavors, this soup features tender meatballs, fresh vegetables, and delightful pasta, all simmered in a rich broth that ties everything together. Its name, "minestra maritata," symbolizes the marriage of ingredients, creating a balance that's both nutritious and delicious, making it a beloved choice for family dinners and gatherings.

To prepare this hearty soup, you'll need a few key ingredients that contribute to its robust flavor and nutritional value. Using lean ground beef and Italian sausage, along with fresh herbs and garlic, guarantees that each bowl is packed with protein and rich taste. Plus, the addition of Parmigiano Reggiano adds a creamy finish that improves the complete experience. Best of all, this soup can be made quickly using high-quality store-bought broth, making it perfect for busy weeknights without sacrificing flavor.

Ingredients:

1 pound lean ground beef
1 pound Italian sausage
1 cup chopped onion
2 cups chopped kale or spinach
3 cloves garlic, minced
8 cups chicken or vegetable broth
1 cup small pasta (such as acini di pepe or orzo)
1 cup grated Parmigiano Reggiano
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)

In a large pot, heat a splash of olive oil over medium heat and add the chopped onion and minced garlic, sautéing until softened. Next, form small meatballs with the ground beef and Italian sausage, and add them to the pot, browning them on all sides.

Once browned, pour in the broth, bringing it to a simmer. Add the kale or spinach, dried oregano, salt, and pepper, allowing the soup to cook for about 15 minutes. Stir in the pasta and continue to simmer until the pasta is tender, approximately 10 minutes. Finally, stir in the grated Parmigiano Reggiano, and serve hot, garnished with fresh parsley.

When cooking Italian Wedding Soup, feel free to customize the vegetables based on what you have on hand or your family's preferences. Carrots, celery, or even zucchini can add extra flavor and nutrition to the dish.

Additionally, for a richer broth, consider simmering the soup longer to allow the flavors to meld, but be mindful not to overcook the pasta. Leftovers can be stored in the refrigerator for a few days and may thicken, so you can add a splash of broth when reheating. Enjoy this hearty soup as a delightful meal that brings everyone together!

Flavorful Ribollita Recipe

Ribollita is a traditional Tuscan soup that celebrates the rustic charm of Italian cuisine. This hearty dish, often referred to as "bread soup," is a brilliant way to use up stale bread and turn it into a comforting meal filled with nourishing vegetables and beans. The combination of flavors melds beautifully, especially when enriched with high-quality olive oil and the aromatic base known as sofrito.

As the soup simmers, the bread absorbs the rich broth, creating a thick and satisfying texture that's perfect for chilly evenings. This versatile soup allows for creativity in the kitchen, as you can modify it to include seasonal vegetables or whatever you have on hand. Classic ingredients include kale, carrots, and potatoes, but feel free to experiment with your favorites.

Whether served as a main course or a cozy starter, ribollita is a dish that embodies warmth and sustenance, making it a beloved staple in Italian households.

Ingredients:

4 cups of vegetable broth
2 cups of chopped kale or Swiss chard
1 cup of diced carrots
1 cup of diced potatoes
1 cup of canned cannellini beans, drained and rinsed
1 cup of diced tomatoes
1 medium onion, chopped
2 cloves of garlic, minced
1/4 cup of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste
4 slices of stale bread (preferably rustic or sourdough)

To make ribollita, start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and garlic, and sauté until the vegetables are soft and fragrant, about 5-7 minutes. Stir in the diced potatoes and cook for a few more minutes.

Then, add the chopped kale, canned tomatoes, cannellini beans, thyme, and vegetable broth. Bring the mixture to a simmer and let it cook for about 20-30 minutes, until the vegetables are tender. While the soup is simmering, toast the slices of stale bread until golden brown.

Once the soup is ready, tear the toasted bread into chunks and stir it into the pot. Allow the soup to simmer for an additional 10 minutes, letting the bread absorb the flavors and thicken the broth.

When making ribollita, remember that this dish is all about flexibility and personal taste. Feel free to add other seasonal vegetables such as zucchini or bell peppers, or even incorporate different types of beans for added texture.

Also, don't hesitate to adjust the seasoning to your liking; a sprinkle of red pepper flakes can add a nice kick if you enjoy some heat. Finally, let the soup sit for a bit after cooking, as the flavors deepen and improve after resting, making it even more delicious when served.

Enjoy your hearty bowl of ribollita with a drizzle of good olive oil and a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor!

Satisfying Pasta Fagioli Soup

Pasta Fagioli is a beloved Italian soup that embodies comfort and warmth in every spoonful. This hearty dish brings together the rich flavors of beans, pasta, and a savory broth, making it a perfect choice for chilly evenings or when you're craving a nourishing meal.

The beauty of Pasta Fagioli lies in its simplicity, with a base that can be easily modified to suit your taste preferences and the ingredients you have on hand. Whether you prefer a vegetarian version or want to add some pancetta or sausage for an extra kick, this soup is a delightful canvas for culinary creativity.

Making Pasta Fagioli isn't only quick but also rewarding. In just about 30 minutes, you can have a steaming pot of this comforting soup on your table. The combination of protein-rich beans and carbohydrate-packed pasta makes it a filling meal that can stand alone or be accompanied by some crusty bread.

This recipe will guide you through the steps to create your own satisfying bowl of Pasta Fagioli that's sure to impress your family and friends.

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable or chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup small pasta (like ditalini or elbow)
Fresh parsley, chopped (for garnish)

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.

Stir in the diced tomatoes, cannellini beans, broth, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Once the pasta is cooked, remove the pot from heat and let it sit for a few minutes before serving. Garnish with fresh parsley before ladling into bowls.

When preparing Pasta Fagioli, feel free to customize the recipe based on what's available in your kitchen. For added depth of flavor, you can include a splash of red wine or a handful of spinach or kale towards the end of cooking.

If you prefer a thicker consistency, you can mash some of the beans or add more pasta. Be sure to taste the broth as it simmers, adjusting the seasoning as needed.

This soup also freezes beautifully, making it an excellent option for meal prep—simply reheat it on the stove when you're ready to enjoy a comforting bowl again.

Quick Zuppa Toscana

Quick Zuppa Toscana

Zuppa Toscana is a delightful Italian soup that captures the essence of comfort food with its rich flavors and satisfying ingredients. This quick version can be prepared in just 30 minutes, making it a perfect choice for those hectic weeknights when you still want to serve a delicious, homemade meal.

The creamy broth, combined with savory Italian sausage, fresh kale, and tender potatoes, creates a hearty dish that's sure to please the whole family. This recipe also offers flexibility, allowing you to adjust the spice levels according to your taste.

Whether you prefer a milder flavor or a bit of heat, you can easily customize the soup by adding more spices or incorporating additional vegetables. Paired with crusty bread for dipping, Quick Zuppa Toscana isn't only a meal but an experience that brings warmth and joy to any dinner table.

Ingredients:

1 pound Italian sausage (mild or spicy)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken stock
1 cup heavy cream
2 medium potatoes, diced
2 cups kale, chopped
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Olive oil for cooking

Cooking Instructions:

In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.

Add the diced onion and minced garlic, sautéing until the onion is translucent. Pour in the chicken stock, and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

Stir in the heavy cream, kale, and red pepper flakes (if using), and allow the soup to heat through for an additional 5 minutes. Season with salt and pepper to taste before serving.

Extra Tips:

When making Quick Zuppa Toscana, feel free to experiment with different types of sausage, such as chicken or turkey for a lighter option.

You can also add other vegetables like carrots or bell peppers for added nutrition and flavor. If you prefer a thicker soup, consider blending a portion of the soup and returning it to the pot.

Additionally, this soup stores well, making it a great option for meal prep; simply reheat when you're ready to enjoy!

Basil Tomato Soup With Orzo

Basil Tomato Soup with Orzo is a delightful dish that beautifully marries the flavors of fresh basil and ripe tomatoes, creating a revitalizing yet hearty meal perfect for any occasion. The addition of orzo pasta not only improves the texture but also makes the soup more filling, making it an ideal choice for a light lunch or a cozy dinner.

This soup is especially enjoyable during warm days when you crave something light yet satisfying, and the fresh ingredients truly shine. To get the best flavor from this dish, it's recommended to let the soup sit for a day before serving, as this allows the flavors to meld together beautifully.

Pairing this soup with crusty bread for dipping boosts the meal, making it even more comforting. Additionally, this recipe is quite versatile, so feel free to experiment by adding your favorite vegetables or spices to tailor the soup to your taste.

Ingredients:

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
1 cup orzo pasta
1 cup fresh basil leaves, chopped
Salt and pepper to taste
Grated Parmesan cheese (optional)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and sauté the diced onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Stir in the crushed tomatoes and vegetable broth, bringing the mixture to a gentle simmer. Add the orzo pasta and continue to cook until the pasta is al dente, about 10 minutes. Remove the pot from the heat and stir in the chopped basil, seasoning with salt and pepper to taste.

Extra Tips:

For an even richer flavor, consider roasting the tomatoes before adding them to the soup. You can also add other vegetables such as carrots, zucchini, or bell peppers to increase the nutritional value and flavor profile.

If you prefer a creamier texture, a splash of heavy cream or a dollop of sour cream can be stirred in just before serving. Remember, this soup tastes even better the day after cooking, so make extra to enjoy later!

Creamy White Bean and Sausage Soup

Creamy White Bean and Sausage Soup is a delightful dish that brings warmth and comfort, especially during chilly weather. This soup features the perfect balance of creamy texture and hearty flavors, thanks to the combination of white beans and savory Italian sausage. With the addition of aromatic ingredients like garlic and onion, the soup is both rich in taste and easy to prepare, making it an ideal meal for busy weeknights or cozy gatherings.

To achieve its signature creamy consistency, a portion of the beans is often pureed, which improves the general texture while keeping the dish nutritious. The versatility of this recipe allows you to customize it by adding your favorite vegetables or adjusting the spices to suit your palate. Whether enjoyed as a main course or as a starter, Creamy White Bean and Sausage Soup is sure to please everyone at the table.

Ingredients:

1 pound Italian sausage (mild or spicy)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cans (15 ounces each) white beans, drained and rinsed
1 cup heavy cream (or more for creaminess)
2 cups spinach or kale (optional)
1 teaspoon dried thyme
Salt and pepper to taste
Olive oil for cooking

Cooking Instructions:

In a large pot, heat a drizzle of olive oil over medium heat and add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.

In the same pot, add the diced onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Stir in the chicken broth, white beans, and thyme, bringing the mixture to a gentle boil. Reduce the heat to low, and let it simmer for about 15 minutes.

To create the creamy texture, use an immersion blender to puree about half of the soup, or transfer a portion to a blender and puree, then return it to the pot. Stir in the heavy cream and the cooked sausage, and add spinach or kale if desired. Allow the soup to heat through for another 5 minutes before seasoning with salt and pepper to taste.

Extra Tips:

For an even heartier soup, consider adding diced carrots or celery during the initial sauté with the onion and garlic. If you prefer a lighter option, you can substitute half-and-half or milk for the heavy cream, adjusting the amount to your desired creaminess.

This soup can also be made ahead of time; just reheat gently on the stove and add a splash of broth if it thickens too much. For an extra flavor boost, top each bowl with freshly grated Parmesan cheese or a sprinkle of red pepper flakes for a bit of heat. Enjoy this comforting dish with crusty bread for the perfect meal!

Delicious Tomato Tortellini Soup

Tomato Tortellini Soup is the perfect dish for those chilly evenings when you crave something warm and comforting. This creamy soup features tender cheese tortellini nestled in a rich, flavorful broth made from vegetable stock and sun-dried tomatoes, creating a delightful meal that's both satisfying and easy to prepare.

In just 20 minutes, you can whip up a bowl of this cozy soup that the whole family will love, making it a great addition to your weeknight dinner rotation.

This recipe invites you to get creative! Feel free to customize your soup by adding fresh vegetables such as spinach or zucchini, which not only improve the flavor but also boost the nutritional value. Serve it alongside some crusty bread for dipping, and you'll have a delightful meal that appeals to both kids and adults alike.