If you're looking to treat your taste buds, check out these 10 best Instant Pot dessert recipes! You can whip up ooey-gooey chocolate lava cake in just 10 minutes or impress with a creamy cheesecake that's crack-free. Feeling fruity? Try berry crisp or coconut rice pudding for a tropical twist! Don't forget the classic crème brûlée—it's easier than it sounds. From bread pudding to pumpkin spice flan, there's something for everyone. These desserts are quick, delicious, and sure to wow your friends. Stick around, and you'll discover even more irresistibly sweet ideas that'll make you the star of dessert time!
Main Points
- Instant Pot desserts are time-saving, with recipes like Chocolate Lava Cake and Creamy Cheesecake cooked under pressure for perfect results.
- Highlights include classic treats like Crème Brûlée and Lemon Meringue Pie, offering traditional flavors with an Instant Pot twist.
- Fruity options like Coconut Rice Pudding and Berry Crisp showcase fresh ingredients while maintaining quick prep times.
- Versatile puddings such as Vanilla Pudding and Bread Pudding are perfect for using leftovers, providing comfort and satisfaction.
- Seasonal delights like Pumpkin Spice Flan make great holiday treats, adding festive flair to your dessert table.
Chocolate Lava Cake
Chocolate Lava Cake is an indulgent dessert that's sure to impress any chocolate lover. Known for its rich and gooey center, this cake is simple to create using an Instant Pot, allowing you to enjoy a decadent treat without the need for an oven. The results are a perfect blend of a soft, cake-like exterior encasing a molten chocolate core that flows out as you cut into it.
This no-fuss method will allow you to achieve the perfect consistency while minimizing the mess. By taking advantage of the pressure cooking feature of the Instant Pot, the cakes will bake rapidly, making them ideal for a quick dessert option. Whether you're hosting a dinner party or looking for a late-night treat, these chocolate lava cakes are a sweet solution that will have everyone reaching for seconds.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray
- Powdered sugar (for dusting, optional)
Instructions:
Start by preparing your ramekins by spraying them with cooking spray. In a microwave-safe bowl, combine the butter and chocolate chips, melting them together until smooth. Allow the mixture to cool slightly before whisking in the eggs, egg yolks, and sugar until well combined.
Next, blend in the flour, vanilla extract, and salt until smooth. Divide the batter among the prepared ramekins, filling each about halfway. Add one tablespoon of chocolate chips to the center of each portion for that luscious lava surprise.
Pour 1 cup of water into the Instant Pot, place the trivet inside, and stack the ramekins on top. Close the lid, set the vent to sealing, and cook on high pressure for 10 minutes. Once done, allow the pressure to naturally release for 5 minutes before performing a quick release to remove any remaining pressure.
Carefully take the ramekins out of the Instant Pot, let them cool for a minute or two, and serve with a dusting of powdered sugar if desired.
Extra Tips:
To guarantee the best lava-like effect, make sure not to overcook the cakes. As each Instant Pot can vary slightly in cooking time, it's essential to check them after the allotted time. If you find the centers aren't as gooey as you'd like, you can adjust the cooking time in future attempts.
Additionally, consider adding a scoop of vanilla ice cream or fresh raspberries on the side for extra flavor and visual appeal!
Creamy Cheesecake
Creating a creamy cheesecake in your Instant Pot isn't only convenient but also produces a luscious dessert that will delight your taste buds. The steam technology used in the Instant Pot guarantees even cooking, resulting in a rich and smooth texture that's hard to resist. This method also prevents the dreaded cracks that can occur when baking a cheesecake in the oven.
With a few simple ingredients and steps, you can whip up a cheesecake that's perfect for any occasion. The versatility of cheesecake allows for countless flavor variations, but this classic creamy version will leave you satisfied. You can eat it plain or top it with fresh fruits, chocolate, or your favorite sauces. The best part is that this cheesecake can be prepared in advance, making it a perfect dessert for gatherings, special occasions, or a sweet treat just for yourself.
Ingredients:
- 1 ½ cups crushed graham crackers
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 cup water (for the Instant Pot)
Instructions:
In a mixing bowl, combine the crushed graham crackers, 1/3 cup sugar, and melted butter until well blended. Press this mixture firmly into the bottom of a 7-inch springform pan to form the crust.
In another bowl, beat the softened cream cheese until creamy, then gradually add 1 cup of sugar. Continue mixing until smooth and combined. Add the eggs one at a time, mixing briefly after each addition, followed by the vanilla extract, sour cream, and lemon juice.
Pour this cheesecake batter over the crust in the springform pan. Carefully place the pan on the trivet in your Instant Pot and pour 1 cup of water into the pot. Secure the lid, set the valve to sealing, and cook on manual high pressure for 35 minutes. Allow the pressure to release naturally for 10 minutes before performing a quick release.
Remove the cheesecake from the pot and let it cool completely before refrigerating for at least 4 hours or overnight.
Extra Tips:
For the best results, make certain your cream cheese is softened to room temperature to guarantee a smooth batter. Avoid overmixing the batter, as this can incorporate too much air and lead to cracking.
If desired, you can add a water bath by wrapping the springform pan with aluminum foil to further prevent cracks. Finally, feel free to experiment with flavorings like chocolate or fruit purees to customize your cheesecake; just be mindful of the liquid ratio. Enjoy your delicious Instant Pot cheesecake!
Coconut Rice Pudding
Coconut rice pudding is a delightful dessert that combines the creamy texture of rice with the rich, tropical flavor of coconut. This dish, which is popular in many cultures, offers a comforting and satisfying end to any meal.
Using an Instant Pot to prepare coconut rice pudding not only saves time but also guarantees a perfectly creamy consistency with minimal effort, making it a perfect choice for a quick yet indulgent treat.
With the Instant Pot, you can adjust the cooking time and temperature to achieve the ideal texture. The addition of coconut milk not only improves the flavor but also adds an enticing aroma that fills your kitchen.
Serve it warm or chilled, topped with toasted coconut flakes or fresh fruit, and you'll have a dessert that pleases everyone at the table.
Ingredients:
- 1 cup Arborio rice
- 1 can (14 oz) coconut milk
- 2 cups water
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- Toasted coconut flakes for garnish (optional)
Cooking Instructions:
In your Instant Pot, combine Arborio rice, coconut milk, water, sugar, vanilla extract, salt, and cinnamon if desired.
Close the lid, making sure the valve is set to sealing, and cook on high pressure for 10 minutes. After the cooking cycle finishes, allow for a natural pressure release for about 10 minutes before carefully switching the valve to venting to release any remaining pressure.
Stir the pudding well, and let it sit for a few minutes to thicken. Serve in bowls topped with toasted coconut flakes if desired.
Extra Tips:
For a creamier texture, you can add an extra splash of coconut milk after cooking or adjust the sugar to suit your preference.
If you want more flavor, consider adding a pinch of nutmeg or a bit of shredded coconut during the cooking process.
Keep in mind that rice pudding will continue to thicken as it cools, so it's best to serve it slightly warm or at room temperature.
Instant Pot Crème Brûlée
Creating a luscious crème brûlée in your Instant Pot isn't only a time-saver but also guarantees a consistently creamy custard. The beauty of this recipe lies in the precision of cooking with an electric pressure cooker, which maintains the perfect temperature and moisture level essential for this classic French dessert.
With a rich vanilla flavor and a delightful caramelized sugar crust, it's a sophisticated treat that will impress your family and friends. This Instant Pot crème brûlée is perfect for entertaining or a special evening at home.
You'll enjoy the contrast between the silky-smooth custard and the crunchy caramel topping. Plus, with the Instant Pot, you won't have to worry about water baths or slow ovens; it simplifies the process, making this indulgent dessert accessible to everyone.
Ingredients:
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 4 large egg yolks
- 1/4 cup granulated sugar
- Pinch of salt
- Extra granulated sugar for topping
Cooking Instructions: Begin by whisking together the heavy cream, vanilla extract, egg yolks, granulated sugar, and salt in a mixing bowl until well combined.
Pour the mixture into four ramekins, filling each one about three-quarters full. Place a cup of water in your Instant Pot and set the trivet inside. Carefully arrange the filled ramekins on the trivet, cover the pot with the lid, and make sure the vent is set to sealing.
Cook on high pressure for 8 minutes, then let the pressure release naturally for 10 minutes before performing a quick release for the remaining pressure. After the custards have cooled slightly, refrigerate them for at least 2 hours to set completely.
Extra Tips: For the perfect crunchy topping, confirm that the custards are completely chilled before caramelizing the sugar.
You can use a kitchen torch for a professional finish, or you can broil them in your oven under high heat for 1-2 minutes, but watch them closely as sugar can burn quickly. For added flavor, consider infusing the cream with scents like orange or espresso before mixing, and always use fresh ingredients to improve the overall taste.
Enjoy your homemade crème brûlée!
Lemon Meringue Pie
Lemon Meringue Pie is a classic dessert that perfectly combines the tartness of lemons with a sweet, fluffy meringue. Making it in an Instant Pot not only speeds up the cooking process but also guarantees a consistent, delicious result every time.
The pressure cooking method creates a wonderfully creamy lemon filling that sets beautifully and pairs wonderfully with the light, airy meringue topping. Preparing this delightful pie in your Instant Pot is also an excellent way to impress guests without spending hours in the kitchen.
The convenience of the Instant Pot allows you to make this classic treat even if you're short on time. Get ready to enjoy a slice of tangy goodness topped with clouds of meringue, all made right at home!
Ingredients:
- 1 refrigerated pie crust
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 3 large egg yolks, beaten
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Cooking Instructions:
Start by pressing the pie crust into the bottom and up the sides of a 7-inch cake pan, then blind bake it in the Instant Pot using a trivet and a cup of water for 10 minutes on high pressure.
Meanwhile, in a medium saucepan, whisk together 1 cup sugar, cornstarch, and salt. Gradually add water, cooking over medium heat until thickened and bubbling. Remove from heat, stir in the beaten egg yolks, lemon juice, lemon zest, and butter.
Pour this lemon filling into the prepared crust and scrap off the excess filling. For the meringue, beat the egg whites and cream of tartar until soft peaks form, then gradually add 1/2 cup sugar until stiff peaks form.
Spread meringue over the lemon filling and use a spatula to create peaks. Return the cake pan to the Instant Pot and cook for an additional 8 minutes on high pressure. Complete the recipe by allowing the pie to cool and then chill in the refrigerator.
Extra Tips:
When making Lemon Meringue Pie in the Instant Pot, be sure to use fresh lemons for the best flavor and a thicker meringue. If your meringue isn't holding its shape, consider beating it a little longer or using a sugar alternative.
Additionally, allow the pie to cool completely before refrigerating to confirm that the filling sets properly – this will result in cleaner slices when serving. If you want to amplify the flavor, you can add a pinch of vanilla extract to the meringue for added depth.
Vanilla Pudding
Vanilla pudding is a classic dessert that's creamy, smooth, and bursting with flavor. Making vanilla pudding in an Instant Pot is a convenient way to achieve a rich and velvety texture without constant stirring on the stovetop. This method takes advantage of the pressure cooker's ability to cook ingredients evenly and efficiently, resulting in a delicious treat that can be enjoyed warm or chilled.
Whether you're making it for a family gathering or simply satisfying a sweet tooth, this pudding recipe is sure to impress.
The best part about Instant Pot vanilla pudding is its versatility. You can serve it on its own, layer it with fresh fruits, or use it as a filling for pastries and cakes. Customizing it's easy; consider adding chocolate chips, nuts, or drizzling caramel sauce on top for an added touch.
With minimal ingredients and straightforward steps, whipping up this delectable dessert can be done in no time!
Ingredients:
- 2 ½ cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon vanilla extract
- 2 egg yolks
Instructions:
In your Instant Pot, combine the whole milk, granulated sugar, cornstarch, and salt, whisking until smooth. Lock the lid in place, set the valve to sealing, and cook on high pressure for 10 minutes.
After the time is up, perform a quick release to release the pressure. Open the lid carefully and stir in the butter, vanilla extract, and egg yolks until fully incorporated. Return the pudding to sauté mode and cook for an additional 5 minutes, stirring constantly until the pudding thickens to your desired consistency.
Extra Tips:
For a smoother pudding, be sure to whisk the ingredients well before cooking, and take your time stirring after releasing the pressure to avoid any lumps.
If you want a richer flavor, consider using vanilla bean paste instead of extract. Additionally, remember to let the pudding cool slightly before serving and store any leftovers in an airtight container in the refrigerator for up to three days.
Enjoy your homemade vanilla pudding!
Berry Crisp
Berry Crisp
Berry Crisp is a delightful dessert perfect for any season, showcasing the natural sweetness of berries complemented by a crunchy topping. This dessert isn't only easy to prepare but can also be made in your Instant Pot, which elevates the flavors and keeps the berries juicy and tender.
The wonderful blend of mixed berries, whether it's strawberries, blueberries, raspberries, or blackberries, creates a colorful and satisfying dish that's perfect for serving after a family meal or at a gathering with friends.
Using an Instant Pot means you can whip up this delicious dessert in no time. The pressure cooking method creates the ideal environment for the berries to soften while still retaining their rich flavors. Plus, the crumble topping becomes all the more irresistible with a buttery, crisp texture that contrasts beautifully with the warm, bubbling fruit beneath.
Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice, then gently toss them together.
Transfer the mixture to the bottom of the Instant Pot. In another bowl, mix together the oats, flour, brown sugar, cinnamon, melted butter, and salt to create the crumble topping.
Spread the topping evenly over the berry mixture in the pot. Secure the lid, set the Instant Pot to pressure cook on high for 10 minutes, and allow for a natural release for about 5 minutes before manually releasing any remaining pressure.
Extra Tips
For an added depth of flavor, consider mixing in a dash of vanilla extract to the berry layer or adding chopped nuts to the crumble.
You can also adjust the sweetness by adding more or less sugar depending on the tartness of the berries used. If you prefer a crispy topping, you can transfer the cooked berry crisp to an oven-safe dish and place it under the broiler for a few minutes to create a golden brown crust.
Always check to prevent burning! Enjoy this versatile dessert year-round!
Bread Pudding
Bread pudding is a classic dessert that transforms leftover bread into a warm, comforting treat. Using an Instant Pot to prepare this dish not only speeds up the cooking process but also guarantees that the pudding turns out moist and flavorful. The pressure cooking method locks in the delicious combination of bread, milk, eggs, and spices, creating a delightful dessert that can be enjoyed warm or chilled.
This recipe is quite versatile, allowing you to incorporate different add-ins such as fruits, nuts, or chocolate chips to customize it to your taste. With minimal prep and a quick cooking time, Instant Pot bread pudding is perfect for both weeknight dinners and special occasions. Serve it with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients:
- 6 cups of cubed stale bread (e.g. brioche, challah, or French bread)
- 2 cups of milk (or half-and-half for a richer taste)
- 4 large eggs
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- ½ cup of raisins (optional)
- ¼ cup of chopped nuts (optional)
Instructions:
In a large mixing bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and salt, whisking until well blended. Gently fold in the cubed bread, guaranteeing that all pieces are well coated with the custard mixture. If desired, mix in the raisins and nuts.
Grease the Instant Pot insert with cooking spray or butter, then pour the bread mixture into the pot. Add 1 cup of water to the bottom of the Instant Pot, then secure the lid, turning the vent to the sealing position. Cook on high pressure for 30 minutes, then allow for a natural release for about 10 minutes before manually releasing any remaining pressure.
Extra Tips:
For an added depth of flavor, consider soaking the cubed bread in the custard mixture for about 30 minutes before cooking to allow it to absorb more of the liquid. You can also experiment with various types of bread to find your favorite combination.
If you like your bread pudding a bit firmer, reduce the amount of milk slightly. Finally, always remember to check for doneness as cooking times may vary with different models of Instant Pots and the density of the bread used. Enjoy your homemade bread pudding!
Chocolate Mousse
Chocolate mousse is a classic dessert that's rich, creamy, and utterly indulgent. By using the Instant Pot, you can achieve that luxurious texture without the fuss of traditional methods. The gentle steam cooking of the Instant Pot allows the chocolate to melt perfectly while keeping the eggs fluffy, resulting in a mousse that's both light and decadent.
Serve it in individual cups for a sophisticated touch, or in a single bowl for a more casual dessert that's sure to impress. Making chocolate mousse in the Instant Pot not only saves time but also infuses the mousse with a velvety-smooth consistency that's hard to beat.
You can easily customize it by adding flavors or toppings such as whipped cream, fresh berries, or a sprinkle of sea salt to boost the dessert to a new level. Whether you're hosting a dinner party or simply treating yourself, this delicious dessert will satisfy any chocolate craving.
Ingredients:
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup heavy cream
Instructions:
Begin by melting the chocolate chips and butter together in a heatproof bowl set over a pot of simmering water or in the microwave, making sure to stir until smooth.
In a separate bowl, whisk the egg whites until frothy, then gradually add in the sugar while beating until stiff peaks form. In another bowl, whisk the egg yolks with the vanilla extract and salt before gently folding the melted chocolate mixture into the yolks.
Next, carefully fold in the whipped egg whites until just combined, followed by the heavy cream. Pour the mixture into silicone molds or ramekins, place them on the trivet in the Instant Pot, and add one cup of water to the pot.
Close the lid, set to high pressure for 10 minutes, and allow to naturally release for 10 minutes before releasing any remaining pressure.
Extra Tips:
For a richer flavor, consider using dark chocolate instead of semisweet or experimenting with flavored chocolate like espresso or orange.
Make sure to whip the cream and egg whites to the right consistency to incorporate enough air for a light mousse. Chill the mousse in the refrigerator for at least two hours before serving to improve the flavor and texture, and don't hesitate to get creative with garnishes such as chocolate shavings, fresh mint, or a drizzle of caramel sauce to boost your dessert presentation!
Pumpkin Spice Flan
Pumpkin spice flan is a delightful twist on the classic flan that infuses autumn flavors into a creamy, smooth dessert. With the warm spices of cinnamon, nutmeg, and clove blended into the rich pumpkin custard, this treat is perfect for fall gatherings or holiday celebrations. The Instant Pot makes the cooking process a breeze, allowing you to enjoy a decadent dessert without spending hours in the kitchen.
Simple to prepare yet elegant in taste, this pumpkin spice flan is sure to impress your family and friends. The flan sets beautifully, resulting in a splendid presentation once turned out onto a serving platter. Served chilled, this dessert marries the cozy flavors of pumpkin pie with the silky texture of classic flan, making it an irresistible choice for any occasion.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
In a small saucepan, combine the granulated sugar and water over medium heat. Stir occasionally until the mixture is dissolved and comes to a gentle boil. Allow it to cook without stirring until it turns a deep amber color, about 8-10 minutes.
Pour the caramel into a round dish that fits inside your Instant Pot, swirling to coat the bottom. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth.
Pour the pumpkin mixture over the caramel in the dish. Cover the flan tightly with aluminum foil. Add one cup of water to the Instant Pot, place the dish on a trivet inside the pot, and cook on high pressure for 30 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Carefully remove the flan from the pot and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
When making pumpkin spice flan, it's crucial to ascertain that you're using fresh pumpkin puree and quality spices for the best flavor. For a smoother texture, blend the mixture well to remove any lumps before pouring it into the dish.
If you prefer a sweeter flan, feel free to adjust the sugar to your taste. Finally, don't forget to let the flan chill completely before serving; this allows the flavors to meld beautifully and guarantees the best texture.
Enjoy this creamy dessert, garnished with whipped cream or a sprinkle of additional cinnamon if desired!