Looking for the best Instant Pot chicken thigh recipes? You've hit the jackpot! From juicy Classic Chicken Thighs to sweet and savory Honey Soy Chicken Thighs, you won't be disappointed. How about some Garlic Butter Chicken Thighs that practically melt in your mouth? Or try the rich and creamy Creamy Tuscan Chicken for something extra special. And let's not forget the zesty Lemon Herb Chicken and smoky BBQ version! Each recipe's quick and easy, so you'll whip up a delicious dinner in no time. Stick around, and you'll uncover even more tasty options to impress your family!
Main Points
- Classic Instant Pot Chicken Thighs are flavorful and tender, ideal for pairing with mashed potatoes or roasted vegetables.
- Honey Soy and Teriyaki Chicken Thighs offer a sweet-savory twist, perfect for quick weeknight meals.
- Creamy Tuscan and Mediterranean Chicken Thighs present unique flavor profiles, enhancing dinners with rich sauces and fresh ingredients.
- Spicy Cajun Chicken Thighs deliver a kick, making them a great choice for those who enjoy bold flavors.
- Essential cooking techniques like sautéing and pressure cooking ensure juicy, flavorful chicken thighs every time.
Classic Instant Pot Chicken Thighs
Cooking classic Instant Pot chicken thighs is a fantastic way to enjoy a flavorful and juicy meal with minimal effort. The pressure cooking method guarantees that the chicken remains moist while infusing it with the aromatic spices. This dish isn't only delicious but also versatile, making it a perfect choice for weeknight dinners or meal prepping for the week ahead. With a blend of garlic powder, paprika, oregano, salt, and pepper, these chicken thighs are sure to please even the pickiest of eaters.
To achieve the best results, start by browning the chicken thighs in olive oil to develop a rich, golden crust. This step improves the flavor and texture of the dish. After browning, the thighs are pressure cooked to tender perfection, creating a savory broth that can be transformed into a delectable gravy. Pair your classic chicken thighs with sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Ingredients:
- 4 bone-in chicken thighs (or 4 boneless chicken thighs)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth (or water)
Cooking Instructions:
First, season the chicken thighs with garlic powder, paprika, oregano, salt, and pepper. Set your Instant Pot to the sauté function and add olive oil, allowing it to heat up.
Brown the chicken thighs for about 4 minutes on each side until they develop a nice golden color. Once browned, remove the thighs and set them aside. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
Place the chicken thighs back into the pot, secure the lid, and cook on high pressure for 10 minutes if bone-in or 8 minutes for boneless thighs. After cooking, let the pressure release naturally for about 5 minutes before performing a quick release for any remaining pressure.
Extra Tips:
To guarantee the best flavor, let the chicken marinate with the seasoning for at least 30 minutes before cooking. This step allows the spices to penetrate the meat, resulting in an even tastier dish.
Don't skip the browning step, as it not only adds flavor but also improves the general appearance of the chicken. If you'd like to make gravy, simply remove the chicken once cooked, set the Instant Pot to sauté, and whisk in a cornstarch slurry (mixing 1 tablespoon of cornstarch with 2 tablespoons of water) along with some butter to thicken the cooking liquid. Enjoy your meal!
Honey Soy Chicken Thighs
Honey Soy Chicken Thighs are a delightful dish that seamlessly blends sweet and savory flavors, making it a favorite among home cooks. The combination of honey and soy sauce not only tenderizes the chicken but also infuses it with rich, umami notes that boost the overall taste. By preparing this dish in the Instant Pot, you can achieve perfectly cooked chicken in a fraction of the time, while ensuring that the meat remains juicy and flavorful.
To prepare Honey Soy Chicken Thighs, the first step is to create a marinade. This involves mixing together honey, soy sauce, garlic, and ginger, which will serve to improve the natural flavors of the chicken. After marinating the thighs for at least 30 minutes (or up to overnight), you'll cook them in the Instant Pot, allowing the pressure to build for a quick and efficient cooking process. The result is succulent chicken thighs that can be served with a variety of sides, making for an easy and satisfying meal.
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon water (for cornstarch slurry)
- Salt and pepper to taste
- Optional: green onions for garnish
Cooking Instructions:
Start by marinating the chicken thighs in a bowl or a resealable bag with honey, soy sauce, minced garlic, and grated ginger for at least 30 minutes.
Once marinated, place the chicken thighs in the Instant Pot, skin-side up. Close the lid and set the valve to sealing. Cook on high pressure for 8-10 minutes, then do a natural release for 5 minutes before quick-releasing any remaining pressure.
Carefully remove the chicken thighs and set them aside. To make the sauce thicker, mix cornstarch with water to create a slurry, then add it to the pot with the remaining liquid and sauté until it thickens.
Extra Tips:
For the best flavor, consider marinating the chicken thighs overnight in the refrigerator. This allows the flavors to penetrate deeper into the meat.
Additionally, if you prefer a slightly crispy skin, you can sear the chicken thighs in the Instant Pot using the sauté function before pressure cooking. This adds an extra layer of texture and flavor.
Garlic Butter Chicken Thighs
Garlic Butter Chicken Thighs are a delicious and convenient meal option that can be easily prepared in the Instant Pot. The combination of garlic and butter infuses the chicken with rich flavors, while the pressure cooking method guarantees that the thighs remain tender and juicy. This dish is perfect for busy weeknights or when you're looking to impress guests with minimal effort.
To make the most of this recipe, you'll want to season the chicken thighs well before cooking. A simple blend of garlic powder, salt, pepper, and fresh herbs like thyme or rosemary enhances the flavor profile, making each bite irresistible. Additionally, the cooking liquid can be transformed into a savory garlic butter sauce, perfect for drizzling over the finished dish.
Ingredients:
- 4 chicken thighs (bone-in, skin-on or boneless, skinless)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for cornstarch slurry)
Cooking Instructions:
Start by seasoning the chicken thighs with garlic powder, salt, pepper, and your choice of herbs.
Set the Instant Pot to the sauté function and melt the butter. Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Place the seasoned chicken thighs in the pot, browning them on both sides for about 3-4 minutes each. After browning, pour in the chicken broth and secure the lid on the Instant Pot.
Set it to pressure cook on high for 10 minutes, then allow for a natural release for 5 minutes before manually releasing any remaining pressure.
If you wish to create a garlic butter sauce, remove the chicken from the pot, and whisk together the cooking liquid with cornstarch and water in a separate bowl, then return it to the pot and sauté until thickened.
Extra Tips:
For an even more flavorful dish, consider marinating the chicken thighs in the seasoning mixture for a few hours or overnight before cooking. This allows the flavors to penetrate the meat more deeply.
If you prefer a crispy skin, you can place the cooked chicken thighs under the broiler for a few minutes after pressure cooking to achieve that golden-brown finish.
And don't forget to serve your Garlic Butter Chicken Thighs with sides like fluffy mashed potatoes or steamed vegetables to make for a complete and satisfying meal!
Teriyaki Chicken Thighs
Teriyaki Chicken Thighs
Teriyaki Chicken Thighs are a delicious and quick meal option that can easily be prepared in your Instant Pot. With just 10 minutes of cooking time under high pressure, you can have tender, flavorful chicken ready to serve in no time.
The combination of juicy chicken thighs and a sweet-savory teriyaki sauce makes for a satisfying dish that the whole family will enjoy. Pair it with steamed rice and a selection of colorful vegetables for a complete and nutritious meal.
This recipe allows for flexibility, whether you choose to use store-bought teriyaki sauce for convenience or whip up your own homemade version for a personal touch. Adding vegetables like broccoli or bell peppers not only improves the meal's nutritional value but also adds vibrant colors and textures.
For an extra layer of flavor, consider broiling the chicken thighs briefly after pressure cooking to achieve a beautifully caramelized exterior.
Ingredients:
- 2 pounds chicken thighs, boneless and skinless
- 1 cup teriyaki sauce (store-bought or homemade)
- 1 cup chicken broth
- 2 cups steamed rice, for serving
- Optional: 2 cups mixed vegetables (such as broccoli and bell peppers)
- Sesame seeds, for garnish
- Green onions, for garnish
Cooking Instructions:
Start by placing the chicken thighs in the Instant Pot and pour the teriyaki sauce and chicken broth over them. If you're adding vegetables, arrange them on top of the chicken.
Close the lid, making sure the valve is set to sealing, and cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural pressure release for about 5 minutes before carefully switching the valve to venting to release any remaining pressure.
Remove the chicken and vegetables, and if desired, broil the chicken thighs in the oven for 3-5 minutes to create a caramelized exterior. Serve the chicken over steamed rice and drizzle with extra teriyaki sauce, garnishing with sesame seeds and chopped green onions.
Extra Tips:
For the best flavor, marinate the chicken thighs in teriyaki sauce for at least 30 minutes before cooking, if time allows.
Additionally, keep an eye on the cooking time; if your chicken thighs are particularly large, you may need to add a couple of extra minutes. If you prefer a thicker sauce, you can bring the leftover sauce from the pot to a simmer on the stovetop and whisk in a cornstarch slurry until it thickens.
Enjoy your Teriyaki Chicken Thighs with a side of steamed vegetables for a well-rounded meal!
Creamy Tuscan Chicken Thighs
Creamy Tuscan Chicken Thighs are a delightful dish that brings the flavors of Italy right to your dinner table. This comforting meal features tender chicken thighs cooked in a rich and creamy sauce, improved with garlic, sun-dried tomatoes, and spinach.
Perfect for busy weeknights, you can have this delicious meal ready in under 30 minutes using your Instant Pot, making it a go-to recipe for anyone looking to enjoy a hearty dinner without spending hours in the kitchen.
The beauty of this dish lies not only in its rich flavors but also in its versatility. The creamy sauce is perfect for coating your favorite sides, whether that be pasta, rice, or crusty bread, allowing you to enjoy every last bit of the sauce.
Plus, with the option to store leftovers for up to four days, you can easily make this dish ahead of time for quick lunches or dinners throughout the week.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Grated Parmesan cheese, for serving
Cooking Instructions:
Start by seasoning the chicken thighs with salt and pepper. Set your Instant Pot to 'Sauté' mode and add the olive oil.
Once hot, brown the chicken thighs skin-side down for about 5 minutes, then flip and brown the other side for another 3-4 minutes. Remove the chicken from the pot and set aside.
Add the minced garlic to the pot and sauté for about 30 seconds until fragrant. Pour in the heavy cream, scraping the bottom of the pot to deglaze, then stir in the sun-dried tomatoes, spinach, oregano, basil, and red pepper flakes.
Return the chicken thighs to the pot, seal the lid, and set to cook on 'High Pressure' for 10 minutes. Once done, allow for a 5-minute natural release before carefully releasing any remaining pressure.
Serve hot, garnished with grated Parmesan cheese.
Extra Tips:
For an even richer flavor, consider marinating the chicken thighs in Italian herbs and olive oil for a few hours before cooking.
If you prefer a thicker sauce, you can set the Instant Pot to 'Sauté' mode after cooking to reduce the sauce further. Additionally, feel free to add other vegetables like mushrooms or bell peppers to the sauce for added nutrition and flavor.
Enjoy the leftovers by reheating gently, and consider pairing with a fresh salad for a complete meal!
Spicy Cajun Chicken Thighs
Spicy Cajun Chicken Thighs are a perfect dish for anyone looking to add a kick to their dinner. The bold flavors from the Cajun seasoning, which includes paprika, cayenne pepper, garlic powder, and onion powder, will tantalize your taste buds and satisfy your cravings for something spicy.
Cooking these chicken thighs in the Instant Pot not only infuses them with flavor but also guarantees they remain moist and tender. Whether you're preparing a weeknight meal or meal prepping for the week, this recipe will quickly become a favorite.
To improve the flavor even further, consider marinating the chicken thighs in a mixture of oil, vinegar, and Cajun seasoning before cooking. This step is optional but will add an extra layer of deliciousness to your dish.
Pair the spicy chicken with invigorating sides like coleslaw or rice to help balance the heat and create a well-rounded meal.
Ingredients:
- 4 bone-in or boneless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon vinegar (apple cider or white vinegar)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Cooking Instructions:
In a bowl, mix the olive oil, vinegar, Cajun seasoning, salt, and pepper to create a marinade. If time allows, add the chicken thighs to the marinade and let them sit for at least 30 minutes.
Once marinated, place the chicken thighs in the Instant Pot and seal the lid. Set the cooking time for 10 minutes for bone-in thighs or 8 minutes for boneless thighs.
After the cooking time is complete, allow for a 5-minute natural release before carefully releasing any remaining pressure. Serve hot, garnished with fresh parsley if desired.
Extra Tips:
For the best results, always verify your Instant Pot is properly sealed to avoid any steam leaks, and consider using a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F.
If you're meal prepping, store cooked chicken thighs in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. This dish can also be easily customized with additional spices or sides to suit your preferences!
Lemon Herb Chicken Thighs
Lemon Herb Chicken Thighs are a delightful way to infuse your dinner table with bright flavors and tender meat. The combination of fresh lemon juice, garlic, and fragrant herbs like rosemary and thyme creates a dish that isn't only delicious but also visually appealing.
Cooking these chicken thighs in an Instant Pot allows for a quick preparation time, making it ideal for busy weeknights when you want a homemade meal without the fuss. The resulting chicken is juicy, flavorful, and can easily be paired with a variety of sides to create a well-rounded meal.
This recipe is versatile, allowing you to modify it to your taste preferences. You can add ingredients like olives or sun-dried tomatoes to improve the Mediterranean flair, or serve it alongside roasted vegetables or a fresh salad for a wholesome dinner.
Whether you're cooking for just yourself or entertaining guests, Lemon Herb Chicken Thighs are sure to impress with their vibrant flavors and ease of preparation.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Cooking Instructions:
In the Instant Pot, select the sauté function and add the olive oil. Once hot, season the chicken thighs with salt, pepper, rosemary, and thyme, then sear them skin-side down for about 4-5 minutes until the skin is golden brown.
Flip the thighs and add the minced garlic, cooking for another minute before pouring in the lemon juice and chicken broth. Secure the lid on the Instant Pot, set it to manual high pressure for 10 minutes, and allow for a natural release for 5 minutes before manually releasing any remaining pressure.
Extra Tips:
To guarantee your chicken thighs remain juicy and flavorful, be sure to check the internal temperature with a meat thermometer, aiming for 165°F.
If you prefer a crispier skin, consider broiling the chicken thighs for a few minutes after cooking them in the Instant Pot. Additionally, feel free to experiment with different herbs and seasonings to tailor the dish to your taste—fresh herbs can be used instead of dried for an even more vibrant flavor profile.
BBQ Chicken Thighs
BBQ Chicken Thighs
Cooking BBQ Chicken Thighs in an Instant Pot is a game changer for anyone who loves tender, juicy chicken infused with rich barbecue flavors. This method not only speeds up the cooking process but also guarantees that the chicken thighs are perfectly cooked and packed with flavor.
Whether you're hosting a summer cookout or preparing a comforting family dinner, these BBQ chicken thighs are sure to impress.
To get started, simply choose your favorite barbecue sauce, whether it's tangy, sweet, or spicy, and let the flavors work their magic on the chicken. The Instant Pot's pressure cooking method helps to lock in moisture, resulting in succulent meat that falls off the bone.
After cooking, a quick broil will give your chicken a delicious caramelized exterior that complements the smoky notes of the sauce.
Ingredients:
- 4 bone-in chicken thighs
- 1 cup barbecue sauce (your choice)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing)
- Water or chicken broth (1 cup, for the Instant Pot)
Cooking Instructions:
Start by seasoning the chicken thighs with salt and pepper. If desired, select the sauté function on your Instant Pot, add olive oil, and sear the chicken thighs for 2-3 minutes on each side until golden brown.
Once done, turn off the sauté function and pour in the barbecue sauce along with water or chicken broth. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
After the cooking time is complete, allow for a 5-minute natural release before manually releasing any remaining pressure. For an extra touch, preheat your broiler and place the chicken on a baking sheet; broil for 3-5 minutes to achieve a crispy, caramelized finish.
Extra Tips:
When selecting a barbecue sauce, consider the flavor profile you enjoy most, as it can dramatically change the dish's taste.
Feel free to experiment with different sauces or even make your own for a unique twist. Additionally, if you have leftovers, shredded BBQ chicken thighs can be used in sandwiches, tacos, or salads, making it a versatile meal option.
Always verify the internal temperature of the chicken reaches 165°F for food safety, and remember that bone-in cuts tend to stay juicier than boneless ones. Enjoy your flavorful BBQ chicken thighs!
Mediterranean Chicken Thighs
Mediterranean Chicken Thighs are a delightful and vibrant dish that encapsulates the flavors of the Mediterranean region. The combination of juicy chicken thighs seasoned with olives, feta cheese, and sun-dried tomatoes creates a mouthwatering experience that's both satisfying and nutritious. This recipe is perfect for busy weeknights, as it utilizes the Instant Pot to streamline the cooking process, allowing you to enjoy a gourmet meal in a fraction of the time.
To improve the dish, you can incorporate a variety of fresh vegetables such as bell peppers, zucchini, or spinach, adding both color and nutritional value. Serving the chicken over a bed of couscous or quinoa not only complements the flavors but also absorbs the delicious juices, making every bite a taste sensation. With the added benefit of olive oil, this recipe aligns with Mediterranean dietary principles, promoting a healthy and balanced meal.
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- Optional: 1 cup of mixed bell peppers, sliced
- Optional: 1 cup zucchini, diced
- Optional: 2 cups cooked couscous or quinoa for serving
In your Instant Pot, start by selecting the sauté function and heating the olive oil. Once hot, add the chicken thighs, skin side down, and sear for about 3-4 minutes until golden brown. Flip the chicken and add the garlic, cherry tomatoes, olives, sun-dried tomatoes, oregano, basil, and chicken broth.
If using, add the mixed bell peppers and zucchini. Close the lid, seal the vent, and cook on high pressure for 10-12 minutes. Once done, allow for a natural pressure release for 5 minutes, then perform a quick release. Serve the chicken over couscous or quinoa, garnished with crumbled feta cheese.
For best results, verify that your chicken thighs are of uniform size for even cooking. You can also marinate the chicken in olive oil, garlic, and herbs a few hours ahead of time to deepen the flavors.
Feel free to experiment with different vegetables based on your preference or seasonal availability. Finally, remember to adjust the seasoning to your taste, as the saltiness of the feta and olives can vary. Enjoy your Mediterranean feast!
Chicken Thighs With Gravy
Cooking chicken thighs in an Instant Pot is a fantastic way to achieve tender, flavorful meat in a fraction of the time it would take with traditional methods. The pressure cooking process locks in moisture, ensuring that the chicken remains juicy even after cooking.
By enhancing the dish with a rich gravy made from the cooking liquid, you can raise the meal to a new level of deliciousness. This gravy not only adds moisture but also infuses the chicken with additional flavor, making it a perfect accompaniment.
To begin, gather all your ingredients and prepare your Instant Pot. The process involves browning the chicken thighs to develop a depth of flavor, followed by pressure cooking. Once the chicken is cooked, you can deglaze the pot with the flavorful liquid left behind, which will form the base of your gravy.
With just a few more steps, you'll have a delightful dish that's sure to impress anyone at your dinner table.
Ingredients:
- 4-6 chicken thighs (bone-in, skin-on or boneless, skinless)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 2 tablespoons water
- Optional: herbs (like thyme or rosemary), garlic, or onion for additional flavor
Cooking Instructions:
Season the chicken thighs with salt and pepper. Set the Instant Pot to the sauté function and heat the olive oil. Brown the chicken thighs on both sides until golden brown, then remove them from the pot.
Add the chicken broth to deglaze the pot, scraping up any browned bits. Return the chicken to the pot, close the lid, and cook on high pressure for 15 minutes. Once done, release the pressure, remove the chicken, and set aside.
To make the gravy, switch back to the sauté function, stir in butter, and combine cornstarch with water to create a slurry. Slowly add the slurry to the cooking liquid, stirring until the gravy thickens.
Extra Tips:
For the best flavor, consider marinating the chicken thighs in your favorite spices or a simple mixture of olive oil, garlic, and herbs before cooking.
You can also experiment with different types of broth or add a splash of white wine to the cooking liquid for added depth. If you have any leftover gravy, it can be refrigerated for up to 4 days, making it a versatile addition to future meals.
Reheat the gravy gently on the stovetop or in the microwave, and feel free to use it on other meats or vegetables as a delicious sauce.