If you're ready to get your hands doughy, you're in for a treat with these 10 awesome homemade bread recipe videos! You can whip up the tangy goodness of sourdough, or opt for a quick and easy no-knead artisan loaf that practically bakes itself. Want something sweet? Try cinnamon roll bread for breakfast, or classic white bread to become everyone's favorite sandwich. Don't forget that easy banana bread, perfect for those overripe bananas lurking in the kitchen. Each video will guide you step-by-step, so grab your apron and get ready—there's plenty more fun baking to uncover!
Main Points
- Discover a variety of homemade bread videos showcasing sourdough, no-knead, and whole wheat recipes for all skill levels.
- Learn essential techniques for fermenting dough and achieving perfect textures and flavors in your bread.
- Explore visual guides for specialty breads like focaccia and rye, enhancing your baking repertoire.
- Find simplified recipes for quick breads like banana bread that require minimal ingredients and effort.
- Access tips for ingredient selection, dough rising, and baking techniques to elevate your homemade bread experience.
Sourdough Bread Recipe
Sourdough bread is a delightfully tangy and crusty loaf that has been enjoyed for centuries. It's made using a natural fermentation process that involves wild yeast and lactic acid bacteria, giving it a unique flavor and texture. The beauty of sourdough lies in its simplicity; with just a handful of ingredients and some patience, you can create a beautiful loaf that fills your home with an irresistible aroma.
The process can take several days, especially if you're cultivating your own starter, but the end result is a truly rewarding experience that's well worth the wait.
To start your sourdough journey, you'll need an active sourdough starter, which can be purchased or made at home. The key to successful sourdough is feeding your starter regularly to guarantee it's bubbly and active before you begin baking. After you've prepared your starter and allowed it to reach peak activity, you can mix it with flour and water to create a dough that will develop flavor and strength through the fermentation process.
Ingredients:
- 1 cup active sourdough starter
- 1 1/2 cups water (room temperature)
- 4 cups all-purpose flour
- 2 teaspoons salt
In a large mixing bowl, combine the active sourdough starter and water, stirring until the starter is dissolved. Gradually add the flour and salt, mixing until a shaggy dough forms.
Transfer the dough onto a lightly floured work surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise at room temperature for about 4-6 hours, or until it has doubled in size.
Once risen, gently deflate the dough and shape it into a round loaf. Place it in a well-floured banneton or a bowl lined with a floured cloth and let it rise for another 2-3 hours. Preheat the oven to 450°F (230°C). If using a Dutch oven, place it inside to heat up as well.
Once the dough has risen again, carefully transfer it to the preheated pot or baking surface, score the top with a sharp knife, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
When making sourdough bread, patience is essential, as is maintaining the proper environment for fermentation—too warm or too cold can affect the rise. If you're just starting out, don't worry if your loaf doesn't look perfect; practice makes perfect!
Note that rising times can vary based on ambient temperature, so always rely on the dough's appearance and texture rather than strictly following a clock. Finally, for the best flavor, allow your bread to cool completely before slicing—it can be tempting to cut into a warm loaf, but letting it cool allows the crumb to set properly for that perfect texture.
Classic White Bread Tutorial
Classic White Bread Tutorial
Homemade classic white bread is a timeless staple that can easily enhance any meal or snack. The aroma of freshly baked bread wafting through your home can create a warm and inviting atmosphere, making it a delightful choice for family gatherings or cozy evenings.
Using simple ingredients, this recipe guides you through the process of creating a soft, fluffy loaf that's perfect for sandwiches, toast, or simply enjoying with butter. Making white bread from scratch allows you to customize your loaf with your favorite flavors and add-ins.
While the process may seem intimidating, it's quite simple and satisfying. By kneading the dough well and allowing it to rise properly, you'll achieve that desired light and airy texture in your bread. Once you try your hand at this classic recipe, you may never want to buy store-bought bread again!
Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 2 teaspoons salt
- 1 packet (2 ¼ teaspoons) active dry yeast
Instructions:
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and frothy.
Then, add the melted butter, salt, and 3 cups of flour to the yeast mixture. Mix until combined, and gradually add the remaining flour, one cup at a time, until a soft dough forms.
Transfer the dough to a floured surface and knead it for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 to 1.5 hours or until it has doubled in size.
Once risen, punch the dough down, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Allow it to rise again for about 30 minutes, then bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
Extra Tips:
For best results, verify your yeast is fresh and active—check the expiration date and do a quick proof test if uncertain.
Additionally, the temperature of the water is essential; too hot can kill the yeast, while too cold can hinder its activation. If you prefer a crustier loaf, you can place a tray of water at the bottom of the oven during baking to create steam.
Whole Wheat Bread Video
Whole Wheat Bread is a wholesome and nutritious option that's not only delicious but also packed with fiber and essential nutrients. Making this bread at home allows you to control the ingredients and enjoy the aroma that fills your kitchen as it bakes. This recipe is perfect for those looking to incorporate healthier options into their diet without sacrificing flavor or texture.
Plus, there's a comforting satisfaction that comes from baking your own bread. To achieve the perfect loaf, using high-quality whole wheat flour is key, as it will impart a nutty flavor and dense texture. You can mix in a variety of seeds or nuts according to your preference for added crunch and nutritional benefits. Watching the dough rise and transform into a beautifully baked loaf will give you a sense of accomplishment, making every moment spent in the kitchen worthwhile.
Ingredients:
- 3 cups whole wheat flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 1 ¼ cups warm water (about 110°F/43°C)
- Optional: ¼ cup seeds (flax, sunflower, or sesame)
Cooking Instructions:
In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt. In a separate bowl, mix the warm water, honey, and olive oil. Gradually pour the wet ingredients into the dry ingredients, stirring until a rough dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes. Preheat your oven to 375°F (190°C) and bake for 30-35 minutes until golden brown. Allow it to cool before slicing.
Extra Tips:
Make sure to measure your flour correctly using the spoon and level method to avoid dense bread; too much flour can ruin the texture. If you want a softer crust, brush the loaf with melted butter immediately after baking.
Experiment with adding ingredients like oats, nuts, or dried fruits to make the bread uniquely yours. For an even more pronounced flavor, let the dough rise slowly in the fridge overnight before baking.
Artisan No-Knead Bread
Artisan No-Knead Bread is a delightful way to create crusty, flavorful loaves with minimal effort. This bread requires no kneading, which means you can mix the ingredients together and let time do the work for you. The long rise allows the dough to develop a rich flavor and a wonderful texture, while the steam in the oven creates a perfect crust.
Whether you're a seasoned baker or just starting, this easy recipe yields impressive results and fills your home with an irresistible aroma.
The beauty of this no-knead bread lies in its simplicity. With just a few ingredients and a little patience, you can produce a rustic loaf that's perfect for sandwiches or serves as an accompaniment to soups and salads.
You can even experiment with adding herbs, cheese, or olives to customize your bread and enhance it from traditional to gourmet. Gather your supplies and prepare for a baking experience that you'll want to repeat time and again.
Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water
Instructions:
In a large mixing bowl, combine the flour, instant yeast, and salt, mixing them well. Gradually add the warm water, stirring until the dough forms a shaggy mass.
Cover the bowl with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12 to 18 hours, or until it has doubled in size and bubbly on the surface.
Once risen, turn the dough out onto a well-floured surface and gently shape it into a ball. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
After 30 minutes, carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes. Then remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
Allow the bread to cool on a wire rack before slicing.
Extra Tips:
For the best flavor, consider letting your dough rise longer than the minimum time suggested. Day-old dough often has an even more pronounced taste.
Additionally, experimenting with different types of flour, such as whole wheat or bread flour, can yield unique flavors and textures. If you want a more artisanal look, slash the top of the dough before baking to allow for a controlled rise.
Remember to always let your bread cool completely before slicing, as this helps to set the crumb and prevents it from becoming gummy. Happy baking!
Focaccia Bread Making
Focaccia bread is a wonderfully versatile and flavorful flatbread that originates from Italy. Its crispy, golden crust combined with the soft and airy interior creates the perfect canvas for a variety of toppings, from aromatic herbs to savory cheese and fresh vegetables. This easy-to-follow recipe will guide you through the process of making your very own focaccia at home, ensuring you enjoy the delightful experience of freshly baked bread straight out of the oven.
Making focaccia isn't only straightforward but also an enjoyable activity that can be done alone or with loved ones. With a few basic ingredients and minimal effort, you can achieve that rustic, artisan look right in your kitchen. This bread is perfect for serving alongside pasta dishes, as a base for sandwiches, or simply enjoyed with a drizzle of good olive oil and balsamic vinegar.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 ½ cups warm water (about 110°F)
- ¼ cup olive oil (plus more for drizzling)
- Fresh herbs (such as rosemary or thyme)
- Coarse sea salt (for topping)
To make focaccia, start by mixing the flour, salt, sugar, and instant yeast in a large bowl. Add the warm water and olive oil, and stir until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
Once risen, punch down the dough gently and spread it onto a greased baking sheet, using your fingers to create dimples across the surface. Drizzle olive oil generously on top and sprinkle with fresh herbs and coarse sea salt. Cover and let it rise again for about 30 minutes.
Preheat your oven to 425°F (220°C) and bake the focaccia for 20-25 minutes or until golden brown. Allow to cool slightly before slicing and serving.
For the best results, let your focaccia rest for a few minutes after baking to finish the cooking process. Experiment with various toppings to improve the flavor; some options include sliced olives, cherry tomatoes, or caramelized onions.
If you want a little extra crunch, try preheating a baking stone in your oven before placing the focaccia on it. Finally, this bread is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature and reheat gently in the oven to restore its original texture.
Rye Bread Recipe Demonstration
Making homemade rye bread is a rewarding experience that fills your kitchen with delicious aromas while providing a hearty addition to your meals. This type of bread, with its dense texture and slightly tangy flavor, is perfect for sandwiches, toasting, or simply enjoying with a pat of butter.
Rye flour is higher in fiber compared to all-purpose flour and offers a unique flavor profile that distinguishes it from traditional white bread. This recipe combines both light and dark rye flours to create a balanced bread that's both nutritious and delightful.
To start your journey to homemade rye bread, you'll need a few staple ingredients. The success of this recipe greatly relies on proper kneading and rising times to achieve the right texture. While some might find rye dough more challenging to handle due to its stickiness, it's important to keep an open mind and allow the bread to develop its character through fermentation.
Once you've mastered this recipe, you can experiment with additional flavors like caraway seeds or even dried fruits for a unique twist.
Ingredients:
- 2 cups light rye flour
- 1 cup dark rye flour
- 1 ½ cups warm water
- 2 teaspoons instant yeast
- 1 tablespoon brown sugar
- 1 ½ teaspoons salt
- 2 tablespoons caraway seeds (optional)
In a large mixing bowl, combine both the light and dark rye flours, instant yeast, brown sugar, and salt. Gradually add warm water to the mixture and stir until a sticky dough forms. If using caraway seeds, add them at this stage.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic, although it may remain slightly tacky. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Once risen, punch down the dough to release any air bubbles, shape it into a loaf, and place it in a greased loaf pan. Cover again and let it rise for another 30-45 minutes. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until the crust is dark and sounds hollow when tapped. Allow cooling on a wire rack before slicing.
A few tips to guarantee your rye bread turns out perfectly include being patient with the rising times; rye bread generally takes longer to rise than wheat bread.
Also, be mindful of the hydration level in the dough, as adding too much flour at the beginning can lead to a dense loaf. If you find the dough too sticky, lightly flour your hands while kneading rather than adding excessive flour to the dough itself.
Cinnamon Roll Bread
Cinnamon Roll Bread combines the delightful flavors of traditional cinnamon rolls with the comforting texture of fresh homemade bread. This delightful loaf is swirled with a rich cinnamon-sugar mixture, baked to golden perfection, and can be served warm with a drizzle of icing or enjoyed on its own.
Whether you enjoy it for breakfast, brunch, or as an afternoon treat, this recipe is sure to impress family and friends alike. The magic of this bread recipe lies in its simplicity and the wonderful aroma that fills your kitchen as it bakes. The combination of soft, pillowy dough and rich cinnamon makes for a perfect indulgence.
Plus, the flexibility of the recipe allows you to customize it with nuts, dried fruit, or even chocolate chips if you fancy a twist on the classic.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup milk, warmed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- ½ cup packed brown sugar
- ½ cup raisins or chopped nuts (optional)
- Icing (powdered sugar, milk, and vanilla extract for drizzle)
To make the cinnamon roll bread, begin by mixing the warmed milk, melted butter, and sugar in a large mixing bowl. Allow the mixture to cool slightly before adding the eggs and instant yeast; stir until combined.
Gradually mix in the flour and salt until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and roll it out into a rectangle. Spread melted butter on the flattened dough, then sprinkle with a mixture of brown sugar and cinnamon, adding raisins or nuts if desired. Roll the dough tightly from the long side and place it in a greased loaf pan.
Let it rise for another 30 minutes before baking at 350°F (175°C) for 30-35 minutes until golden brown. Once finished, let cool slightly before drizzling with icing.
For the best results, make sure your ingredients are at room temperature and that your dough rises properly in a warm environment—this is essential for fluffy bread. Don't rush the rising times, as this will help develop the texture and flavor.
Feel free to experiment with different types of icing or even a glaze to customize the cinnamon roll bread to your taste. Additionally, store any leftovers in an airtight container at room temperature to maintain freshness. Enjoy your deliciously sweet creation!
Gluten-Free Bread Recipe
Making gluten-free bread at home can be both satisfying and delicious. It allows you to control the ingredients and textures, ensuring a wholesome option that fits your dietary needs. You can easily customize this gluten-free bread recipe to suit your taste preferences, whether you want to add herbs, seeds, or nuts for added flavor and nutrition.
The key to achieving a great gluten-free loaf lies in the right combination of flours. This recipe utilizes a mix of gluten-free all-purpose flour, almond flour, and tapioca starch to create a delightful and airy texture that mimics traditional bread. Additionally, using essential wheat gluten (if you can tolerate it) or xanthan gum can help bind the ingredients and improve the structure of the bread.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1/2 cup tapioca starch
- 1 1/2 teaspoons xanthan gum (or essential wheat gluten)
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 tablespoon honey or maple syrup
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
To prepare the gluten-free bread, start by mixing the dry ingredients—gluten-free all-purpose flour, almond flour, tapioca starch, xanthan gum, salt, and instant yeast—in a large mixing bowl.
In a separate bowl, whisk together the warm water, honey, olive oil, and apple cider vinegar. Create a well in the center of the dry ingredients and pour in the wet mixture. Mix until a sticky dough forms.
Transfer the dough to a lightly greased loaf pan, smoothing out the top. Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until it has noticeably increased in size.
Preheat your oven to 375°F, then bake the bread for approximately 30-35 minutes or until the top is golden brown. Allow it to cool completely before slicing.
When baking gluten-free bread, remember that the dough will be stickier and softer than traditional bread dough. It's important to let the bread cool completely, as this allows the interior to set properly, resulting in a better texture.
You can also experiment with different gluten-free flours such as brown rice flour, oat flour, or coconut flour to find the mix that best suits your taste. Finally, storing the bread in an airtight container or freezing it can help maintain its freshness longer. Enjoy your delicious homemade gluten-free bread!
Easy Banana Bread
Banana bread is a delightful treat that not only satisfies your sweet tooth but also makes use of those overripe bananas sitting on your kitchen counter. With its moist texture and rich banana flavor, this quick bread is perfect for breakfast, a snack, or even as a dessert. Making banana bread is simple and requires minimal ingredients, making it an excellent choice for both novice and experienced bakers alike.
Plus, the intoxicating aroma of baking banana bread will fill your home, making it feel warm and inviting.
The beauty of banana bread is its versatility. You can customize the recipe by adding nuts, chocolate chips, or spices to cater to your taste preferences. It also freezes well, allowing you to enjoy a slice anytime you crave something comforting.
Whip up a loaf to share with family and friends, or keep it all for yourself; either way, you can't go wrong with this easy and rewarding recipe.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
To make the banana bread, begin by preheating your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas with a fork until smooth, then mix in the melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.
Next, sprinkle in the baking soda and salt, and mix thoroughly. Finally, fold in the all-purpose flour until just incorporated, being careful not to overmix. Pour the batter into a greased loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
When making banana bread, remember that the ripeness of the bananas is essential for achieving the best flavor. The riper the bananas, the sweeter your bread will be. If you don't have time to wait for bananas to ripen, you can place unripe bananas in a 300°F (150°C) oven for about 15-20 minutes until the skins turn dark brown.
Additionally, feel free to experiment with flavorings by adding cinnamon, nutmeg, or incorporating walnuts for extra crunch. If you have leftover banana bread, store it wrapped in plastic or in an airtight container to maintain its moistness, and it can be frozen for up to three months.
Pizza Dough Video Recipe
Making your own pizza dough from scratch can be an incredibly rewarding experience that transforms your homemade pizzas into culinary masterpieces. This simple dough recipe takes just a bit of time and effort but yields a crust that's crispy on the outside and chewy on the inside.
Homemade pizza dough allows you to customize the thickness and flavor to your liking, and the best part is that you can top it with your favorite ingredients for a perfect pizza night.
To get started, you'll need some basic ingredients that are easy to find in your pantry. The beauty of making pizza dough is that you can experiment with different types of flour and add herbs or spices to boost the basic flavor profile.
Whether you're planning a family pizza night or gathering with friends, fresh pizza dough will impress everyone and provide a delicious base for your toppings.
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
For the pizza dough, first, combine the warm water, sugar, and active dry yeast in a small bowl, and let it sit for about 5-10 minutes or until foamy.
In a larger bowl, mix the flour and salt together, then add the yeast mixture and olive oil. Stir until a dough begins to form.
Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
Once risen, punch down the dough, roll it out to your desired thickness, and it's ready for your favorite toppings.
Extra Tips:
When making pizza dough, it's essential to confirm that your water is at the right temperature for the yeast to activate properly.
If the water is too hot, it can kill the yeast; too cold, and it won't activate. Additionally, feel free to incorporate additional flavorings into the dough, such as garlic powder, Italian seasoning, or even grated cheese for an extra flavor boost!
If the dough feels too sticky, add a bit more flour while kneading to achieve the perfect consistency.
For a flakier crust, try letting the dough rest in the refrigerator overnight before using it, which can also improve the flavor.