Looking to get your hands on some tasty hand pie recipes? You're in luck! We've got a delightful list of 10 hand pies that'll make your taste buds dance. From classic Apple Hand Pies with sweet juicy apples, to Chocolate Hazelnut treats that scream indulgence, you're sure to find a favorite. Wanna spice things up? Try Spicy Chicken Pot Pies or go savory with Spinach and Feta. Don't forget about the sweet ones like Blueberry Cream Cheese and Raspberry Lemon Curd! So, roll up your sleeves, and let's get baking—you're just a few bites away from sweet satisfaction!
Main Points
- Explore a variety of sweet hand pies, including apple, blueberry cream cheese, and chocolate hazelnut for diverse flavor options.
- Enjoy savory hand pies like beef and vegetable and spicy chicken pot pies for hearty meal ideas.
- Mini hand pies, such as berry galettes, offer bite-sized treats perfect for parties or snacks.
- Many recipes allow for customization with different fillings, dough types, and flavors to suit personal preferences.
- Most hand pies can be frozen for later enjoyment, making them convenient for meal prep.
Classic Apple Hand Pies
Classic apple hand pies are a delightful treat that combines the warmth of baked apples with a flaky pastry crust. These handheld pastries are perfect for autumn gatherings, picnics, or simply as a cozy dessert at home. The balance of sweet and tart apples, along with a hint of cinnamon, creates a filling that's both comforting and delicious. The golden, crispy crust adds a satisfying crunch, making each bite a wonderful experience.
To achieve the perfect classic apple hand pie, it's crucial to use a combination of Granny Smith and Honeycrisp apples. This mixture guarantees that the filling isn't overly sweet while still retaining a pleasant flavor. Cooking the apples before sealing them in the pastry helps to elevate their natural sweetness and guarantees a tender filling. Brushing the assembled pies with an egg wash before baking gives them that irresistible golden color that's sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup sour cream
- 3 cups apples, peeled, cored, and diced (mix of Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1 egg (for egg wash)
- Pinch of salt
Cooking Instructions:
To prepare the classic apple hand pies, start by making the flaky pastry dough. In a large bowl, combine the flour and salt, then cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the sour cream until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, in a saucepan over medium heat, combine the diced apples, sugar, cinnamon, and cornstarch, cooking until the apples are tender and the mixture thickens. Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and cut out circles. Place a spoonful of the apple filling in the center of each circle, fold the dough over, and seal the edges with a fork. Brush the tops with the egg wash and bake for 28-32 minutes until golden brown.
Extra Tips:
For the best results, make sure your butter is very cold when preparing the pastry dough; this will help create that flaky texture. Feel free to experiment with different types of apples or add raisins or nuts to the filling for added flavor and texture.
If you want to prepare the hand pies in advance, they can be frozen before baking; just add a few extra minutes to the baking time when you cook them from frozen. Enjoy your delicious hand pies warm or at room temperature!
Savory Beef and Vegetable Pies
Savory beef and vegetable hand pies are a delightful treat that combines a hearty filling with a flaky, golden crust. These hand pies are perfect for a cozy dinner or as a portable snack for picnics and gatherings. The filling features ground beef sautéd with onions, carrots, and celery, all brought together with rich seasonings like Worcestershire sauce and tomato paste. The result is a flavor-packed mixture that's both satisfying and comforting.
The key to a successful hand pie lies in the preparation of the crust and filling. Using puff pastry guarantees a light and crispy texture that perfectly complements the savory filling. Remember to cool the filling before assembling the pies to maintain the integrity of the crust. With proper sealing and steam release, these hand pies will bake beautifully, making them a hit at any occasion.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 1 package puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Cooking Instructions:
In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
Stir in the Worcestershire sauce, tomato paste, salt, and pepper, mixing well. Remove the skillet from heat and let the filling cool completely.
Preheat the oven to 400°F. Roll out the puff pastry on a floured surface and cut into circles. Place a spoonful of the cooled filling in the center of each circle, fold over, and seal the edges with an egg wash. Cut slits on top for steam release and place the pies on a baking sheet. Bake for 24-26 minutes or until the crust is golden brown.
Extra Tips:
To guarantee the best results, make sure the filling is completely cooled before filling the pastry to avoid a soggy bottom.
Additionally, you can customize the filling by adding shredded cheese or experimenting with different proteins like lamb or turkey for a unique twist. If you want to amplify the flavor even further, consider adding herbs such as thyme or rosemary to the filling.
Enjoy your savory hand pies warm, or store them in an airtight container to enjoy later.
Blueberry Cream Cheese Hand Pies
Blueberry cream cheese hand pies are a delightful treat that perfectly combines the creamy richness of cream cheese with the sweet-tart flavor of fresh blueberries. These hand pies aren't only delicious but also incredibly versatile, making them a great option for breakfast, dessert, or even a snack. With a flaky, buttery crust that encases a luscious blueberry filling, they're sure to impress anyone who tries them.
The preparation begins with creating a flaky pastry dough that serves as the foundation for these tasty pies. The dough is easy to work with and can be made in advance. The filling, made from fresh blueberries, is enhanced with a touch of lemon juice, sugar, and cornstarch to create a balanced flavor profile. Once assembled, these hand pies are baked until golden brown, resulting in a crispy exterior that perfectly complements the creamy interior.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and diced
- 1/4 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg (for egg wash)
- Powdered sugar (for glaze)
- Milk (for glaze)
Cooking Instructions:
To make the hand pies, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the flour, diced butter, and sour cream to form a flaky dough. Roll out the dough and cut it into circles.
In another bowl, combine the softened cream cheese, fresh blueberries, sugar, cornstarch, and lemon juice to create the filling. Place a spoonful of the blueberry mixture onto each dough circle, fold it over, and seal the edges with a fork. Brush the tops with an egg wash and place them on a baking sheet. Bake for 20-25 minutes until golden brown.
Allow them to cool before drizzling with a glaze made from powdered sugar and milk.
Extra Tips:
For an added burst of flavor, consider mixing in a pinch of cinnamon or nutmeg into the blueberry filling. If you want to save time, you can use store-bought pie dough instead of making your own.
Additionally, feel free to experiment with different fruits, such as raspberries or cherries, for a unique twist on this recipe. Make sure to let the hand pies cool completely before glazing, as this will allow the glaze to set perfectly and prevent it from melting into the filling.
Spicy Chicken Pot Pies
Spicy chicken pot pies are a delightful twist on the classic comfort food, bringing a kick of heat to the traditional savory filling. Each bite reveals a combination of tender chicken, vibrant vegetables, and a creamy, spicy sauce that warms the soul. The flaky pastry crust adds a satisfying crunch, making these hand pies perfect for a cozy dinner or a quick lunch on the go.
Whether you choose to make the crust from scratch or opt for pre-made puff pastry, the end result is bound to impress.
The beauty of spicy chicken pot pies lies not only in their flavor but also in their versatility. You can easily customize the filling by adding your favorite vegetables or adjusting the spice level to suit your taste. Plus, these hand pies are incredibly convenient; you can prepare a batch in advance, freeze them, and bake them straight from the freezer whenever a craving strikes.
Get ready to indulge in a comforting meal that packs a punch!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1-2 teaspoons cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 package puff pastry (or homemade pastry)
- 1 egg, beaten (for egg wash)
Instructions:
In a large skillet, heat olive oil over medium heat and sauté the diced onion, carrots, and celery until softened, about 5 minutes.
Stir in the shredded chicken, peas, cayenne pepper, salt, and pepper. Sprinkle the flour over the mixture, stir to combine, and cook for an additional 2 minutes.
Gradually pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens and becomes creamy.
Remove from heat and let the filling cool completely before assembling the pies.
Extra Tips:
To maintain a perfectly flaky crust, allow the pastry to chill in the refrigerator before rolling it out. This helps prevent shrinkage during baking.
If you want to add a little extra flavor, consider mixing in some shredded cheese or herbs like thyme or parsley into the filling.
When freezing, make sure to wrap the pot pies tightly in plastic wrap and aluminum foil to prevent freezer burn.
Finally, adjust the baking time if cooking from frozen, typically adding an extra 5-10 minutes to guarantee the filling is heated through and the crust is golden brown.
Enjoy your spicy chicken pot pies!
Peach and Almond Hand Pies
Peach and almond hand pies are a delightful twist on traditional pastries, combining the sweet, juicy flavor of peaches with the nutty essence of almonds. These hand-held treats are perfect for a summer picnic or as a comforting dessert during cooler months. The flaky crust, enriched with butter and sour cream, provides a tender and flavorful base that perfectly complements the sweet filling. With the addition of almond extract and finely chopped almonds, each bite is a burst of flavor that's bound to impress your guests.
Making these hand pies is a simple yet rewarding process. You'll start by preparing the dough and allowing it to chill, guaranteeing that it remains flaky when baked. The filling, made with fresh or canned peaches, is mixed with sugar, cornstarch, and almond extract to create a sweet filling that's thick and rich. Once you assemble the hand pies and bake them to a golden brown, the aroma that fills your kitchen will have everyone keenly awaiting a taste.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup sour cream
- 1/4 cup sugar (for filling)
- 2 cups fresh or canned peaches, diced
- 1 tablespoon cornstarch
- 1 teaspoon almond extract
- 1/2 cup finely chopped almonds (optional)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
To make the hand pies, begin by preheating your oven to 400°F (205°C). In a mixing bowl, combine the flour and cubed butter, blending until the mixture resembles coarse crumbs. Stir in the sour cream until the dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, in another bowl, mix the diced peaches, sugar, cornstarch, and almond extract until well combined. Roll out the dough on a floured surface and cut into circles. Place a spoonful of the peach filling in the center of each circle, fold the dough over, and crimp the edges to seal. Brush the tops with beaten egg, sprinkle with chopped almonds if desired, and bake for 15-20 minutes until golden brown.
When making peach and almond hand pies, it's vital to let the dough rest in the fridge. This allows the gluten to relax, resulting in a more tender crust. If using canned peaches, verify they're well-drained to prevent excess moisture in the filling.
For an extra touch, serve the hand pies warm with a scoop of vanilla ice cream or a light dusting of powdered sugar for a deliciously sweet finish. Enjoy your baking!
Chocolate Hazelnut Hand Pies
Indulge in the delightful combination of rich chocolate and crunchy hazelnuts with these Chocolate Hazelnut Hand Pies. Perfect for a sweet snack or dessert, these hand pies feature a flaky, buttery pastry dough that encases a luscious filling of chocolate hazelnut spread and chopped hazelnuts. The contrast of textures and flavors makes these pies truly irresistible, and they're sure to impress family and friends alike.
Preparing the pastry dough is a simple yet essential step in achieving that tender and flaky crust. By using cold butter and sour cream, you guarantee a perfect balance of richness and flakiness.
After chilling the dough, rolling it out and filling it with the chocolate hazelnut mixture becomes a fun and rewarding process. The final result is a batch of golden-brown hand pies that are a feast for both the eyes and the palate.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cold butter, cubed
- ¼ cup sour cream
- ½ cup chocolate hazelnut spread
- ¼ cup chopped hazelnuts
- 1 egg (for egg wash)
- Coarse sugar (for sprinkling)
Instructions:
Begin by making the pastry dough by combining the flour and cold butter in a bowl until crumbly. Stir in the sour cream until a dough forms, then shape it into a disc and refrigerate for at least 30 minutes.
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface and cut into circles. Place about 2 tablespoons of the chocolate hazelnut filling and chopped hazelnuts in the center of each circle, then fold and seal the edges well.
Brush the tops with egg wash and sprinkle with coarse sugar before baking for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.
Extra Tips:
To guarantee your hand pies are perfectly flaky, make sure your butter is very cold when mixed into the flour.
You can also experiment with different fillings, such as fruit preserves or cream cheese, to create unique flavor combinations.
If you're making these in advance, they can be stored in an airtight container for a few days or frozen for longer storage. Just reheat them in the oven for a few minutes before serving to restore their crispy texture. Enjoy your delicious hand pies!
Spinach and Feta Hand Pies
Spinach and feta hand pies are a delightful combination of flaky pastry and a savory filling that make for an irresistible treat. The buttery crust pairs beautifully with the rich, tangy flavor of crumbled feta cheese and the earthy taste of sautéed spinach. These hand pies aren't only delicious but also nutritious, making them a perfect option for any occasion, whether as an appetizer at a party or a light meal at home.
Preparing these hand pies is a straightforward process that yields impressive results. Start by making the pastry dough, allowing it to chill for a bit before rolling it out. While the crust is resting, sauté the spinach with garlic, onion, and dill to create a flavor-packed filling. Once everything is ready, assemble the hand pies, brush them with an egg wash for a golden finish, and bake until they're crispy and beautifully browned.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sour cream
- 1 cup fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the flour and cubed butter using a pastry cutter or your fingers until it resembles coarse crumbs. Mix in the sour cream until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, heat a skillet over medium heat and sauté the onion and garlic until translucent. Add the chopped spinach and cook until wilted, then stir in the feta, dill, salt, and pepper. Allow this filling to cool before proceeding.
Roll out the dough on a floured surface and cut it into circles. Place a spoonful of the filling in the center of each circle, fold, and seal the edges with a fork. Brush the tops with beaten egg and bake at 400°F for 20-25 minutes until golden brown.
Extra Tips:
To guarantee the best texture for your hand pies, let the spinach filling cool completely before adding it to the dough. This helps prevent the pastry from becoming soggy.
Additionally, feel free to customize the filling by adding other ingredients like chopped herbs or different cheeses to suit your taste. If you're making these ahead of time, you can freeze the assembled pies before baking; just add a few extra minutes to the baking time when cooking from frozen.
Raspberry Lemon Curd Pies
Raspberry lemon curd pies are a delightful twist on traditional hand pies, combining the sweet-tart flavors of fresh raspberries with the zesty brightness of lemon curd.
These mini pastries are perfect for any occasion, whether you're enjoying them at a summer picnic or serving them as a sweet ending to a dinner party. The flaky, buttery pastry envelops a luscious filling that bursts with flavor, making each bite a revitalizing treat.
Creating these hand pies isn't only a fun baking project, but they also offer a beautiful presentation. The vibrant colors of the raspberries and the creamy lemon curd create an eye-catching dessert that's sure to impress your guests.
To guarantee the best texture and flavor, it's essential to chill the assembled pies before baking, allowing the pastry to firm up and create a perfectly flaky crust.
Ingredients:
- 1 batch of pâte brisée pastry dough
- 1 cup fresh raspberries
- 1/2 cup lemon curd
- 1 tablespoon cornstarch
- Powdered sugar (for dusting)
- Lemon glaze (optional)
Instructions:
Begin by preheating your oven to 375°F (190°C) and rolling out the pâte brisée pastry dough on a lightly floured surface.
Cut out circles of dough, about 4 inches in diameter. In a mixing bowl, combine the fresh raspberries, lemon curd, and cornstarch until the raspberries are well coated.
Place a tablespoon of the filling in the center of each dough circle, then fold the dough over to form a half-moon shape, sealing the edges with a fork or by crimping with your fingers.
Chill the assembled pies in the refrigerator for at least 20 minutes, then bake them in the preheated oven for 20-25 minutes or until they turn golden brown.
Allow them to cool slightly before serving, and dust with powdered sugar or drizzle with lemon glaze if desired.
Extra Tips:
Make sure to handle the pastry dough gently to avoid overworking it, which can result in a tough crust.
For an added layer of flavor, consider mixing a bit of lemon zest into the pastry dough or the filling.
If you have leftover filling, it can be served as a delicious topping for ice cream or yogurt.
Store any leftover pies in an airtight container at room temperature for a couple of days or in the refrigerator for longer freshness.
Enjoy your delicious raspberry lemon curd hand pies!
Sweet Potato and Marshmallow Pies
Sweet potato and marshmallow hand pies are a delightful twist on traditional desserts, merging the creamy richness of sweet potatoes with the nostalgic sweetness of marshmallows. These handheld treats are perfect for fall gatherings or as a sweet indulgence any time of year. The buttery crust encases a warm, gooey filling that offers a comforting taste reminiscent of Thanksgiving. When baked to golden perfection, these hand pies are sure to impress family and friends alike.
Making the dough is a simple process that can be easily accomplished at home, whether you choose to go with a classic pâte brisée or a sweeter pastry dough. The filling is equally straightforward to prepare, combining mashed sweet potatoes with brown sugar and spices to create a rich base. Mini marshmallows are then folded into the mixture, adding a fun texture and flavor that will melt beautifully during baking.
Ingredients:
- 2 cups mashed sweet potatoes (cooked and cooled)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup mini marshmallows
- 1 batch of pâte brisée or sweet pastry dough (homemade or store-bought)
- 1 egg (for egg wash)
- Pinch of salt
Instructions:
Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, and a pinch of salt, stirring until well blended.
Roll out your pastry dough on a floured surface to about 1/8-inch thickness and cut into circles (about 4-5 inches in diameter). Place a generous spoonful of the sweet potato mixture in the center of each circle, followed by a few mini marshmallows.
Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork. Brush the tops with a beaten egg for a golden finish. Place the hand pies on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown and the filling is heated through.
Extra Tips:
For an added touch of flavor, consider mixing in a splash of vanilla extract or a dash of nutmeg into the sweet potato filling. If you prefer a sweeter crust, you can sprinkle some sugar on top of the egg wash before baking.
These hand pies are best enjoyed fresh, but if you have leftovers, store them in the refrigerator for up to three days or freeze them for longer storage. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes until warmed through.
Mini Berry Galette Hand Pies
Mini berry galette hand pies are a delightful treat that perfectly encapsulates the essence of summer. With their flaky, buttery crust and a sweet, tangy berry filling, these hand pies make for a fantastic dessert or snack. Whether you're using fresh or frozen berries, the combination of flavors creates a burst of sweetness that's guaranteed to please your palate.
These hand pies aren't only easy to make but also a fun way to enjoy seasonal fruits. The beauty of mini berry galette hand pies lies in their rustic charm and versatility. You can mix and match various berries to suit your taste, making each pie unique. The addition of lemon juice brightens the filling, while the cornstarch helps to thicken the juices, making certain that your hand pies aren't overly runny.
With a simple egg wash and a sprinkle of coarse sugar, these little pastries come out of the oven golden brown and inviting, ready to be devoured.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 4-6 tablespoons ice water
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- ¼ cup sugar (for filling)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Coarse sugar (for sprinkling)
Instructions:
To begin, prepare the pastry crust by mixing together the flour, sugar, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, in a separate bowl, combine the berries, sugar, cornstarch, and lemon juice to make the filling. Preheat your oven to 375°F (191°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick and cut it into circles (about 4-5 inches in diameter).
Place a tablespoon of the berry filling in the center of each circle, fold the edges over, and crimp to seal. Brush with egg wash and sprinkle with coarse sugar before baking on a parchment-lined baking sheet for 20-30 minutes or until golden brown.
Extra Tips:
When making mini berry galette hand pies, make certain your butter is very cold to achieve that flaky texture in the crust. For a more vibrant flavor, feel free to experiment with different combinations of berries, and don't forget to adjust the sugar level based on the sweetness of the fruit you choose.
If you have leftover filling, it can be used as a delicious topping for pancakes or yogurt. For the best taste, serve these hand pies warm or at room temperature, and enjoy them fresh. Nevertheless, if you need to store them, keep them in an airtight container for up to three days or freeze them for longer enjoyment.