If you're looking for the best baked ham recipes, you're in for a treat! From a Classic Baked Ham with Glaze to Sweet and Spicy Ham, these recipes are sure to impress. Think Pineapple Brown Sugar or a zesty Maple Glazed Ham that'll make your taste buds dance. You can even try a Herb-Crusted version for that fresh kick. And if you're feeling adventurous, a Honey Baked Ham Copycat might just blow your mind! Each recipe's easy to follow, so you won't end up with a burnt mess. Stick around, and you'll discover even more delicious ideas!
Main Points
- Classic baked ham with a brown sugar and Dijon mustard glaze is a timeless favorite, ensuring a flavorful and moist dish.
- Honey mustard baked ham combines sweet and tangy flavors, perfect for those who enjoy a unique twist on traditional recipes.
- Pineapple brown sugar ham offers a tropical sweetness that complements the savory ham, making it a popular choice for festive occasions.
- Maple glazed ham infuses rich flavors with maple syrup and brown sugar, creating a deliciously caramelized crust.
- Ginger ale-infused ham adds a sweet and zesty kick, making it an interesting option for those looking to experiment with flavors.
Classic Baked Ham With Glaze
When it comes to holiday feasts or special occasions, a classic baked ham with glaze is a perennial favorite that brings warmth and flavor to the table. The rich, savory taste of a bone-in ham, combined with a sweet and tangy glaze, creates a mouthwatering centerpiece that's sure to impress your guests.
As the ham bakes, it becomes tender and infuses your kitchen with a delightful aroma, making it an inviting dish to prepare and serve. This recipe focuses on achieving the perfect balance of flavors while guaranteeing that the ham remains moist and succulent.
By using a simple glaze made with brown sugar, mustard, and fruit juice, you can enhance the natural flavors of the ham and create a beautiful caramelized finish. With just a few key ingredients and straightforward instructions, you'll have a stunning baked ham ready for any celebration.
Ingredients:
- 1 bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup pineapple juice (or orange juice)
- Whole cloves (optional, for decoration)
Cooking Instructions:
Preheat your oven to 325°F. Score the surface of the ham in a diamond pattern, and if desired, insert whole cloves into the intersections for added flavor.
Place the ham in a roasting pan, cut side down, and cover it loosely with aluminum foil. Bake for approximately 10-14 minutes per pound, or until heated through. In the last 30 minutes of baking, mix the brown sugar, mustard, and fruit juice to create the glaze.
Remove the foil, brush the glaze generously over the ham, and return it to the oven uncovered to allow the glaze to caramelize.
Extra Tips:
To guarantee a perfectly moist ham, avoid overcooking by using a meat thermometer to check for doneness; the internal temperature should reach 140°F for fully cooked hams.
Let the ham rest for at least 15-20 minutes before slicing to allow the juices to redistribute, making each slice flavorful and juicy. For added presentation, garnish the platter with fresh fruit or herbs, and don't hesitate to get creative with your glaze by adding spices like cinnamon or nutmeg for a unique twist!
Honey Mustard Baked Ham
Honey mustard baked ham is a delightful dish that perfectly balances the sweetness of honey with the tanginess of mustard, resulting in a glaze that raises the natural flavors of the ham. This recipe isn't only easy to prepare but also makes for an impressive centerpiece for any meal, especially during holidays or special occasions.
The sticky and flavorful glaze caramelizes beautifully in the oven, creating a mouthwatering crust that complements the tender meat beneath.
To begin, you'll want to verify that you have a fully cooked ham, which simplifies the cooking process. The key to achieving a fantastic glaze is to combine equal parts of honey and Dijon mustard, and then adding brown sugar to boost the sweetness. Scoring the surface of the ham allows the glaze to penetrate deeper, guaranteeing every bite is infused with flavor. When baked correctly, this dish is sure to become a family favorite.
Ingredients:
- Fully cooked ham (size of your choice)
- 1 cup honey
- 1 cup Dijon mustard
- 1/2 cup brown sugar
Cooking Instructions:
Preheat your oven to 325°F. Score the surface of the ham in a diamond pattern, being careful not to cut too deep. In a bowl, mix together the honey, Dijon mustard, and brown sugar until well combined.
Place the ham in a roasting pan and bake for approximately 10-14 minutes per pound, basting it with the glaze during the last 30 minutes of cooking. Once the ham reaches a warm, golden hue, remove it from the oven and let it rest for 15-20 minutes before slicing.
Extra Tips:
For a unique twist on this classic recipe, feel free to experiment with different varieties of mustard or add spices such as ground cloves or cinnamon to the glaze mixture.
Additionally, you can improve the presentation by garnishing the ham with fresh herbs or slices of citrus fruits. Make sure to keep an eye on the ham as it bakes; if the glaze begins to darken too quickly, loosely cover the ham with aluminum foil to prevent burning.
Enjoy your delicious honey mustard baked ham!
Pineapple Brown Sugar Ham
Pineapple Brown Sugar Ham is a delightful dish that combines the savory flavors of ham with a sweet and tangy glaze made from brown sugar and pineapple juice. This festive entrée is perfect for holiday gatherings or special occasions, creating a centerpiece that will surely impress your guests.
The caramelized exterior, improved by the glaze, not only adds visual appeal but also raises the taste, making every bite a delicious experience.
Preparing this ham is uncomplicated, allowing you to focus on enjoying the company of your friends and family. With a few simple steps, you'll have a beautifully glazed ham that's moist and bursting with flavor. By scoring the surface of the ham, the glaze will penetrate deeper, guaranteeing that each slice is infused with the sweet hints of pineapple and brown sugar.
Ingredients:
- 1 fully cooked bone-in ham (5-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- Whole cloves (for garnish, optional)
Cooking Instructions:
Preheat your oven to 325°F and place the ham in a roasting pan. Score the surface of the ham in a diamond pattern, making sure not to cut too deep.
In a bowl, mix the brown sugar, pineapple juice, ground cloves, and ground cinnamon until well combined. Brush the glaze generously over the ham, reserving some for later. Bake the ham for approximately 12-14 minutes per pound, basting with the reserved glaze during the last 15-30 minutes of cooking. Confirm the internal temperature reaches 140°F before removing it from the oven.
Extra Tips:
To improve the flavor even further, consider adding sliced pineapple or maraschino cherries on top of the ham during the last 30 minutes of cooking for a decorative touch.
If you have leftovers, don't hesitate to use them in sandwiches, omelets, or casseroles for a delicious meal that extends beyond the initial feast. Remember to store any leftovers in an airtight container in the refrigerator to maintain freshness.
Maple Glazed Ham Recipe
Maple Glazed Ham Recipe
Maple glazed ham is a delightful dish that brings a perfect balance of sweetness and savory flavors to your table. The glaze, made with rich maple syrup, brown sugar, and zesty Dijon mustard, creates a beautiful caramelized crust that amplifies the natural taste of the ham. This recipe is ideal for special occasions, holiday gatherings, or any time you want to impress your family and friends with a delicious centerpiece.
Preparing the maple glazed ham is straightforward, requiring minimal effort to achieve peak flavor. Begin by selecting a high-quality ham, preferably bone-in for improved flavor and moisture. As you cook the ham, the scoring technique allows the glaze to seep into the meat, guaranteeing every bite is bursting with flavor.
Follow the steps below for a succulent, sweet, and tangy ham that's sure to be a hit at your next meal.
Ingredients:
- 1 fully cooked bone-in ham (5-10 pounds)
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- Whole cloves (optional, for studding)
Cooking Instructions:
Preheat your oven to 325°F. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. Place the ham in a roasting pan, and if desired, stud it with whole cloves for added flavor.
In a small bowl, mix together the maple syrup, brown sugar, and Dijon mustard to create the glaze. Brush the glaze generously over the ham, reserving some for later. Bake the ham for approximately 10-12 minutes per pound, brushing on the remaining glaze during the last 30 minutes of cooking. Confirm the internal temperature reaches at least 140°F for maximum safety.
Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
Extra Tips:
For the best results, choose a ham that's already fully cooked, as this will guarantee tenderness and flavor. Additionally, consider using a meat thermometer to check the internal temperature accurately.
When resting the ham, loosely cover it with foil to keep it warm while allowing the juices to redistribute. For an even more impressive presentation, serve the ham with fresh herbs or fruit garnishes, and pair it with your favorite side dishes for a complete meal. Enjoy your delicious maple glazed ham!
Orange Juice Baked Ham
Orange Juice Baked Ham is a delightful dish that combines the savory flavor of ham with the bright sweetness of fresh orange juice. This recipe is perfect for special occasions or family gatherings, providing a delicious centerpiece that your guests will adore.
The tangy glaze not only improves the flavor of the ham but also creates a beautiful caramelized finish, making it as visually appealing as it's tasty.
To achieve the best results, it's important to select a fully cooked ham that can be easily heated and glazed. The process is simple but requires patience, especially when it comes to glazing and allowing the ham to rest after baking. By following these instructions, you'll create a moist and flavorful ham that's sure to impress.
Ingredients:
- Fully cooked ham (bone-in or boneless)
- Brown sugar
- Fresh orange juice
Cooking Instructions:
Preheat your oven to 325°F. Prepare the glaze by mixing brown sugar with fresh orange juice until well combined.
Place the ham in a roasting pan and cover it loosely with foil. Bake the ham for approximately 10-14 minutes per pound, basting with the orange juice glaze every 10-15 minutes.
During the last 30 minutes of baking, remove the foil and brush the glaze generously over the ham. Confirm the internal temperature reaches at least 140°F before removing it from the oven.
Once done, allow the ham to rest for 20-30 minutes to let the juices redistribute before slicing.
Extra Tips:
For the best flavor, consider using freshly squeezed orange juice instead of bottled juice, as it will provide a more vibrant taste.
Additionally, feel free to experiment with the glaze by adding spices such as cinnamon or cloves for an extra layer of flavor.
When serving, pair the ham with roasted vegetables or a fresh salad, which will balance the sweetness of the dish and create a well-rounded meal.
Ginger Ale-Infused Ham
Ginger Ale-Infused Ham is a delightful twist on traditional holiday fare that brings a revitalizing sweetness and tang to your table. The use of ginger ale not only improves the flavor of the ham but also helps to keep it moist and tender throughout the cooking process. This easy-to-follow recipe will guide you through creating a beautifully glazed ham that will have your guests raving about its unique taste.
To start, select a fully cooked bone-in ham, which is perfect for infusing with the sweet and spicy notes of ginger ale. The marinade is simple yet effective, combining the zing of ginger ale with brown sugar and mustard to create a luscious glaze. This recipe isn't only flavorful but also provides an opportunity for you to impress friends and family with minimal effort, allowing you to enjoy the festivities without being stuck in the kitchen.
Ingredients:
- 1 fully cooked bone-in ham (8-10 pounds)
- 2 cups ginger ale
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- Fresh herbs (optional, for garnish)
Cooking Instructions:
Preheat your oven to 325°F. In a mixing bowl, combine ginger ale, brown sugar, and Dijon mustard to create a marinade.
Place the ham in a roasting pan and pour the marinade over it, making sure it's well coated. Bake the ham for approximately 10-14 minutes per pound, basting with the marinade every 20 minutes.
During the last 30 minutes of cooking, brush the ham with additional glaze for a beautiful caramelized finish. Use a meat thermometer to check that the internal temperature reaches at least 140°F before serving.
Extra Tips:
For an extra layer of flavor, consider adding cloves or pineapple slices to the glaze.
If you have leftover ham, it can be stored in the refrigerator and used in various dishes such as sandwiches, salads, or casseroles for a quick and delicious meal. Always make sure that any leftover ham is properly sealed to maintain its moisture and flavor.
Enjoy your Ginger Ale-Infused Ham and the compliments that come with it!
Sweet and Spicy Ham
Sweet and Spicy Ham Recipe
Sweet and spicy ham is a delightful dish that combines the rich, savory flavors of ham with a sweet and zesty glaze. This recipe is perfect for holiday gatherings or family dinners, as it not only tastes incredible but also fills your home with a mouthwatering aroma.
The balance of sweetness from brown sugar and honey, along with the heat from cayenne pepper or mustard, creates a deliciously complex flavor profile that will leave your guests asking for seconds.
To make this dish even more exciting, you can customize the glaze to suit your taste preferences. By adding crushed red pepper flakes or jalapeño jelly, you can achieve a unique twist that improves the complete experience.
With a cooking time that guarantees your ham remains juicy and flavorful, this recipe will quickly become a favorite in your household.
Ingredients:
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon cayenne pepper (or to taste)
- 1 teaspoon ground cloves
- 1/2 teaspoon black pepper
- Optional: crushed red pepper flakes or jalapeño jelly for extra heat
Cooking Instructions:
Preheat your oven to 325°F. Score the surface of the ham in a diamond pattern, making shallow cuts about an inch apart.
In a bowl, mix together brown sugar, honey, Dijon mustard, cayenne pepper, ground cloves, and black pepper to create the glaze.
Place the ham in a roasting pan and cover it loosely with aluminum foil. Bake for approximately 10-14 minutes per pound, basting the ham with the glaze every 20 minutes.
In the last 30 minutes of cooking, remove the foil and brush a generous amount of the glaze over the surface of the ham. This will allow it to caramelize, creating a delicious crust.
Extra Tips:
To guarantee the best results, use a meat thermometer to check the internal temperature of the ham, which should reach at least 140°F.
If you have leftovers, they can be repurposed into various dishes such as sandwiches, salads, or casseroles, making this sweet and spicy ham a versatile option for multiple meals.
For a beautiful presentation, consider garnishing the ham with fresh herbs or fruit slices before serving.
Herb-Crusted Baked Ham
Herb-Crusted Baked Ham Recipe
Herb-crusted baked ham is a delightful dish that not only fills your home with tantalizing aromas but also presents beautifully for any gathering. The combination of fresh herbs like rosemary, thyme, and parsley, paired with garlic and olive oil, boosts the natural flavors of the ham, making it a standout centerpiece for your meal.
This method guarantees that each slice of ham is infused with the fragrant herb mixture, providing a savory experience that balances perfectly with the ham's essential sweetness.
Preparing this dish is straightforward and rewarding. By scoring the surface of the ham and applying the herb mixture, you'll improve both flavor and presentation. Following the proper baking guidelines will make certain your ham is perfectly cooked, juicy, and flavorful.
Whether it's for a holiday feast or a special occasion, this herb-crusted baked ham is sure to impress your guests and become a beloved recipe in your culinary repertoire.
Ingredients:
- 1 fully cooked ham (5-10 pounds)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Cooking Instructions:
Preheat your oven to 325°F. Score the surface of the ham in a diamond pattern, being careful not to cut too deeply.
In a bowl, combine the olive oil, rosemary, thyme, parsley, garlic, salt, and pepper to create the herb mixture. Rub the herb mixture evenly over the entire surface of the ham, making sure it gets into the scored cuts.
Place the ham in a roasting pan and bake according to the weight of the ham, approximately 10-14 minutes per pound, until the internal temperature reaches at least 140°F. For a crispy herb crust, increase the oven temperature to 425°F during the last 15-20 minutes of cooking.
Extra Tips:
For a deeper flavor profile, consider letting the herb mixture marinate on the ham for a few hours or overnight in the refrigerator before baking.
Additionally, using a meat thermometer can help verify the ham is cooked to the perfect internal temperature without overcooking. Always let the ham rest for about 15-20 minutes after removing it from the oven before slicing; this allows the juices to redistribute, resulting in a moist and tender final product.
Slow Cooker Baked Ham
Cooking a slow cooker baked ham is a delightful and hassle-free way to prepare a delicious centerpiece for any meal or gathering. This method not only guarantees that the ham remains tender and juicy but also allows the flavors of your chosen glaze to meld beautifully with the meat.
Whether you're hosting a holiday dinner or simply looking to simplify your weeknight meals, using a slow cooker can take the stress out of cooking while delivering mouthwatering results.
To achieve the finest results, it's advisable to start with a bone-in ham, as the bone helps to improve the flavor and moisture during the cooking process. The slow cooker allows the ham to absorb the delicious glaze, which can be made from a variety of ingredients, including brown sugar, pineapple juice, or even honey and mustard.
By brushing the glaze on periodically, you can create a caramelized exterior that adds an appealing texture and taste to the dish.
Ingredients:
- 1 fully cooked bone-in ham (5-8 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 teaspoon ground cloves (optional)
- 1 teaspoon Dijon mustard (optional)
Cooking Instructions:
Place the fully cooked ham in the slow cooker, making sure it fits comfortably without being overly cramped.
In a separate bowl, mix together the brown sugar, pineapple juice, and any optional ingredients you choose to add, such as ground cloves or Dijon mustard. Pour this glaze over the ham, making certain to cover it evenly.
Set the slow cooker to low and cook for 4-6 hours, basting the ham with the glaze every hour until the internal temperature reaches 140°F. Once done, remove the ham from the slow cooker and let it rest for a few minutes before slicing.
Extra Tips:
For best flavor, consider adding sliced fruits, such as pineapples or apples, to the slow cooker along with the ham. These fruits can infuse additional sweetness and moisture into the dish.
Also, if you have leftover ham, don't hesitate to get creative! It can be used in soups, casseroles, or sandwiches, making it a versatile ingredient that can stretch your meal planning throughout the week.
Honey Baked Ham Copycat
Honey Baked Ham Copycat is a delicious way to bring the iconic flavors of the popular Honey Baked Ham into your own kitchen. This recipe replicates the signature sweet and savory glaze that has made the dish a holiday favorite. By using a combination of brown sugar, honey, and mustard, you can achieve that perfect caramelized exterior that makes Honey Baked Ham so irresistible.
Baking a bone-in ham not only improves the flavor but also helps retain moisture, resulting in a succulent and tender dish that your guests will love.
To get started, you'll want to prepare your ingredients and confirm your oven is preheated to 325°F. The key to this recipe is timing; applying the glaze during the last 30 minutes of baking guarantees that the sugars caramelize without burning. The ham will need to rest for a short period after baking to allow the juices to redistribute, assuring every slice is packed with flavor.
With a little patience and the right technique, you'll create a show-stopping ham that will be the centerpiece of your holiday feast.
Ingredients:
- 1 bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground cinnamon (optional)
Instructions:
Preheat your oven to 325°F. Place the bone-in ham on a rack in a roasting pan, scored in a diamond pattern to allow the glaze to penetrate.
In a bowl, mix together the brown sugar, honey, Dijon mustard, and optional spices until combined. Bake the ham for approximately 1.5 to 2 hours, basting with the juices every 30 minutes.
In the last 30 minutes of baking, generously apply the glaze over the ham, making sure to cover all areas. Continue baking until the internal temperature reaches at least 140°F. Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
Extra Tips:
For the best results, make sure to choose a high-quality bone-in ham for superior flavor and moisture. If you have leftover ham, it can be used in a variety of dishes such as breakfast burritos, sandwiches, or soups, making it a versatile option for any meal.
Additionally, consider saving the bone for flavoring stocks or soups later on. Finally, keep an eye on the glaze during the last 30 minutes to prevent burning; you can tent the ham with foil if it starts to darken too quickly.