Baked halibut is a culinary rock star, and you're in for a treat with these ten unbeatable recipes! Start off with the zesty Lemon Garlic Baked Halibut or the buttery goodness of Baked Halibut With Garlic Herb Butter. If you're feeling adventurous, try Spicy Baked Halibut Tacos packed with flavor. Don't miss the crunchy delight of Parmesan Crusted Baked Halibut or the fresh vibes from Mediterranean Baked Halibut. Each dish is quick to whip up and super delicious—perfect for impressing friends or family. Stick around, and you'll discover some tips and tricks to make these recipes even tastier!
Main Points
- Baked Halibut with Garlic Herb Butter is a mild, flaky dish that takes 12-16 minutes to cook at 400°F (204°C).
- Lemon Garlic Baked Halibut is quick and flavorful, requiring only 20 minutes of preparation and 6-9 minutes of baking.
- Parmesan Crusted Baked Halibut features a crunchy topping and is baked for 12-15 minutes at 400°F (204°C).
- Teriyaki Baked Halibut is marinated for at least 30 minutes; it pairs well with steamed rice and sautéed vegetables.
- Mediterranean Baked Halibut celebrates fresh herbs and olive oil, making it a vibrant and healthy choice for dinner.
Baked Halibut With Garlic Herb Butter
Baked halibut with garlic herb butter is a delightful and easy-to-make dish that brings out the best in this mild and flaky fish. The combination of melted butter, fragrant garlic, and fresh herbs creates a rich flavor that complements the halibut beautifully. This recipe is perfect for a weeknight dinner or a special occasion, allowing you to serve a restaurant-quality meal at home in just a short amount of time.
To begin, preheat your oven to 400°F (204°C) to guarantee that the halibut cooks evenly. Preparing the garlic herb butter is simple: just melt the butter and mix in the minced garlic and chopped herbs. You can customize the herbs to your liking, but a blend of parsley and chives works wonderfully.
The key to a successful baked halibut is to keep an eye on the cooking time to ensure it remains moist and tender while developing a deliciously rich flavor from the garlic herb butter.
Ingredients:
- Fresh halibut fillets
- 4 tablespoons melted butter
- 2-3 cloves minced garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Sea salt, to taste
- Black pepper, to taste
- Optional spices (smoked paprika or Aleppo pepper)
- Lemon wedges (for serving)
To cook the halibut, place the fillets in a baking dish and pour the garlic herb butter mixture over the top, making sure they're well coated. Season the fish with sea salt, black pepper, and any optional spices you prefer.
Bake in the preheated oven for 12-16 minutes, or until the fish is opaque and flakes easily with a fork, reaching an internal temperature of 135°F (57°C). Once done, remove from the oven and let it rest for a couple of minutes before serving with lemon wedges.
For the best results, choose high-quality, fresh halibut fillets, as they'll greatly improve the dish's overall flavor. Be careful not to overcook the fish, as it can become dry; keeping an eye on the cooking time is essential.
Pair your baked halibut with sides like lemon garlic sautéed asparagus or a revitalizing Greek salad to complete the meal. Enjoy your delicious and elegant dish!
Lemon Garlic Baked Halibut
Lemon Garlic Baked Halibut is a delightful dish that's both simple and satisfying, making it perfect for busy weeknights. With a preparation time of just 20 minutes, you can have a delicious and healthy meal ready in no time. The combination of fresh lemon juice, fragrant garlic, and aromatic herbs raises the mild taste of halibut, a nutrient-rich fish packed with protein and Omega-3 fatty acids.
This dish not only caters to those looking for a quick meal but also aligns with low-carb and keto diets. To improve the presentation and flavor, consider adding cherry tomatoes to the baking dish. Their natural sweetness and vibrant color complement the halibut beautifully, creating an appealing and well-rounded meal.
Whether served alongside a fresh salad or some steamed vegetables, Lemon Garlic Baked Halibut is sure to impress family and friends alike.
Ingredients:
- 2 halibut fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or oregano)
- Salt and pepper to taste
- Optional: 1 cup cherry tomatoes, halved
- Lemon wedges for serving
Cooking Instructions:
Preheat your oven to 425°F (220°C). In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
Place the halibut fillets in a baking dish and drizzle the oil mixture over them, ensuring they're well-coated. If using, scatter the cherry tomatoes around the fillets. Bake in the preheated oven for 6 to 9 minutes, or until the fish is flaky and cooked through. For an extra touch, broil for an additional minute to achieve a golden crust.
Extra Tips:
For the best results, make sure to use fresh ingredients, as they raise the flavors considerably. If you prefer a stronger garlic flavor, consider adding an extra clove or two.
Keep an eye on the halibut while it bakes, as cooking times may vary slightly depending on the thickness of the fillets. If you have leftovers, they can be stored in the refrigerator for a day or two and enjoyed cold in salads or reheated gently.
Easy Baked Halibut
Baked halibut is an excellent choice for a quick and nutritious meal, perfect for busy weeknights or special gatherings. This dish allows the natural flavors of the fish to shine through while being enhanced by simple seasonings. With just a few ingredients and minimal prep time, you can create a delightful main course that's both elegant and satisfying. The flaky texture of halibut, when cooked to perfection, makes it a favorite among seafood lovers.
To achieve the best results, it's crucial to use fresh halibut fillets and adjust cooking times based on their thickness. Baking the halibut at a high temperature guarantees a tender interior while allowing for a slight crispness on the outside. You can easily customize this recipe with various seasonings to match your taste, making it versatile enough to pair with a wide array of sides.
Ingredients:
- 2 fresh halibut fillets (about 6 ounces each)
- 2 tablespoons olive oil or ghee
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (such as parsley, dill, or thyme), chopped
- Optional: herbed mayonnaise or lemon garlic butter for topping
Cooking Instructions:
Preheat your oven to 400-425°F. Line a baking dish with parchment paper or lightly grease it with cooking spray. Place the halibut fillets in the prepared dish and drizzle with olive oil or ghee.
Sprinkle the minced garlic, lemon juice, salt, pepper, and chopped herbs over the fish. Bake for 10-15 minutes, or until the halibut flakes easily with a fork. For an extra touch, you can broil the fish for an additional minute to achieve a golden, crispy finish.
Extra Tips:
When cooking halibut, it's important to monitor the cooking time closely, as it can vary based on the thickness of the fillets. To promote even cooking, try to select fillets of similar size.
If you're using frozen halibut, thaw it completely before baking for the best texture. Experiment with different seasonings and toppings to find your perfect flavor combination, and remember to serve your baked halibut with supplementary sides like steamed vegetables, rice, or a fresh salad for a balanced meal.
Baked Halibut With Dill
Baked halibut with dill is a simple yet elegant dish that brings together the delicate flavors of halibut and the aromatic freshness of dill. This recipe highlights the natural sweetness of the fish while allowing the dill to shine through, creating a harmonious blend that's bound to impress.
Whether you're hosting a dinner party or simply enjoying a quiet meal at home, this dish is a fabulous choice that's both easy to prepare and full of nutrients.
To start, you'll need fresh halibut fillets, which can be found at your local fish market or grocery store. The mild flavor of halibut allows it to pair beautifully with various herbs and spices, but dill is a standout choice that complements the fish perfectly.
This dish isn't only rich in flavor but also offers a wealth of health benefits, as halibut is an excellent source of protein and omega-3 fatty acids.
Ingredients:
- 2 halibut fillets
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 2 tablespoons olive oil or melted butter
- Lemon wedges, for serving (optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C). Place the halibut fillets on a baking sheet lined with parchment paper or lightly greased with oil.
Season both sides of the fillets with salt and pepper, then sprinkle the chopped fresh dill evenly over the top. Drizzle the olive oil or melted butter over the fillets, making certain they're well coated.
Bake in the preheated oven for 12-16 minutes, or until the fish is opaque and flakes easily with a fork.
Extra Tips:
For the best results, choose halibut fillets that are uniform in thickness to guarantee even cooking.
If you're using dried dill, remember that it's more concentrated than fresh, so you may want to start with a little less and adjust to your taste.
Additionally, for a burst of flavor, consider adding a squeeze of lemon juice over the halibut just before serving. This dish pairs wonderfully with sides like steamed vegetables, rice, or a light salad for a complete and satisfying meal.
Mediterranean Baked Halibut
Mediterranean Baked Halibut is a delightful dish that celebrates the vibrant flavors of the Mediterranean region. The combination of fresh herbs, zesty lemon juice, and high-quality olive oil not only improves the natural taste of the halibut but also creates a dish that's both healthy and satisfying.
This recipe is perfect for a weeknight dinner or a special occasion, as it's quick and easy to prepare while being elegant enough to impress your guests. Incorporating additional Mediterranean ingredients such as sun-dried tomatoes, olives, and capers can take this dish to the next level, providing a burst of flavor that complements the flaky fish.
The cooking method guarantees that the halibut remains moist and tender, making it a low-carb and protein-rich option. Serve it alongside roasted vegetables or a bright Greek salad for a balanced meal that's sure to please.
Ingredients:
- 2 halibut fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 1/4 cup olives, sliced (optional)
- 2 tablespoons capers (optional)
Instructions:
Preheat your oven to 400°F (200°C). In a small bowl, mix together the olive oil, fresh herbs, lemon juice, salt, and pepper.
Place the halibut fillets on a baking sheet lined with parchment paper and brush the mixture evenly over the fish. If desired, sprinkle the sun-dried tomatoes, olives, and capers on top of the halibut for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Extra Tips:
To achieve the best results, choose fresh halibut fillets that are firm and have a mild scent. Avoid overcooking the fish, as it can become dry; keep a close eye on it while baking.
Feel free to experiment with different herbs and add your favorite Mediterranean ingredients to personalize the dish. Finally, letting the halibut rest for a couple of minutes after removing it from the oven allows the flavors to meld beautifully before serving.
Honey Mustard Glazed Halibut
Honey mustard glazed halibut is a delightful dish that beautifully showcases the mild flavor of halibut while improving it with a sweet and tangy glaze. The combination of honey, Dijon mustard, and fresh lemon juice creates a vibrant topping that not only complements the fish but also adds a hint of brightness to the meal.
This recipe is perfect for a quick weeknight dinner, offering a nutritious and satisfying option that can be prepared in just a short amount of time. Preparing honey mustard glazed halibut is simple, requiring minimal ingredients and effort.
With a baking time of only 15-20 minutes, you can easily whip up this dish and pair it with your favorite sides like roasted vegetables, quinoa, or a fresh salad for a complete meal. The glaze keeps the halibut moist and flavorful, making it a go-to recipe for busy cooks looking for a healthy yet delicious option.
Ingredients:
- 2 halibut fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Olive oil (for greasing)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the honey, Dijon mustard, and lemon juice until well combined.
Lightly grease a baking dish with olive oil and place the halibut fillets inside. Season the fillets with salt and pepper, then generously brush the honey mustard glaze over the top of each fillet.
Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and is cooked through.
Extra Tips:
To enhance the flavors even more, consider adding some chopped fresh herbs like dill or parsley to the glaze before applying it to the halibut.
If you prefer a bit of heat, a pinch of red pepper flakes can be added as well. Additionally, make sure not to overcook the halibut, as it can become dry; keep an eye on it as it bakes and check for doneness a few minutes before the suggested cooking time.
Enjoy your meal paired with your favorite sides for a delightful dining experience!
Parmesan Crusted Baked Halibut
Parmesan crusted baked halibut is a delectable way to enjoy this mild fish, combining a crunchy, savory topping with the delicate flavors of halibut. The Parmesan cheese adds a rich, nutty flavor that beautifully complements the fish, while the herbs and breadcrumbs create a satisfying texture contrast.
This dish isn't only easy to prepare but also transforms a simple meal into something special, making it a perfect choice for both casual weeknight dinners and elegant occasions.
To start, gather your halibut fillets and verify they're properly thawed if previously frozen. The key to this recipe is the topping, which should be made using fresh ingredients for the best flavor. Preheating your oven to 400°F (204°C) is vital, as this allows the halibut to cook evenly and the crust to become golden brown and crispy.
With the right preparation and timing, you'll have a deliciously savory dish ready to impress.
Ingredients:
- 4 halibut fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Cooking Instructions:
Preheat your oven to 400°F (204°C). Season the halibut fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, chopped basil, and olive oil until well mixed. Spread the Parmesan mixture evenly over the top of each halibut fillet.
Bake in the preheated oven for 12-15 minutes, or until the halibut is opaque, flakes easily with a fork, and the topping is golden brown.
Extra Tips:
For an added burst of flavor, consider mixing some lemon zest into the Parmesan topping or serving the dish with a side of homemade lemon butter sauce.
Make sure to keep an eye on the halibut as it bakes, as cooking times can vary slightly depending on the thickness of the fillets. Additionally, pairing the halibut with seasonal roasted vegetables or a crisp salad can elevate the meal's presentation and balance the rich flavors of the cheese.
Spicy Baked Halibut Tacos
Spicy Baked Halibut Tacos
Spicy baked halibut tacos are a delicious and nutritious way to enjoy seafood in a vibrant, Mexican-inspired dish. The combination of tender halibut fillets and a zesty spice blend creates an explosion of flavors that pairs beautifully with fresh toppings. This recipe is perfect for a weeknight dinner or a casual gathering with friends, as it isn't only easy to prepare but also healthy and low in carbs.
To get started, you'll want to marinate the halibut to infuse it with flavor and keep it moist during baking. The key ingredients include lime juice, olive oil, and a mix of spices such as chili powder, cumin, and smoked paprika. Once the fish is seasoned and baked to perfection, it can be transformed into mouthwatering tacos with your choice of toppings, making it a versatile dish that can cater to various palates.
Ingredients:
- 1 pound halibut fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Spicy crema or salsa, for serving
- Pickled jalapeños (optional)
- Lime wedges (for serving)
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper.
Place the halibut fillets in a baking dish and pour the marinade over them, ensuring they're well-coated. Bake the halibut for 12-15 minutes, or until the fish turns opaque and flakes easily with a fork.
While the fish is baking, warm the corn tortillas in a dry skillet or microwave. Once the halibut is ready, gently flake it into large pieces and assemble your tacos by placing the fish onto each tortilla, topping with shredded cabbage, avocado slices, fresh cilantro, and a drizzle of spicy crema or salsa.
Extra Tips:
For added flavor and a kick, consider incorporating pickled jalapeños or a squeeze of fresh lime juice on top of your assembled tacos just before serving.
Additionally, if you're looking to add more texture, you can include some diced tomatoes or radishes as toppings. Remember to adjust the spice levels to your preference, whether you like it mild or extra spicy.
Enjoy your taco night with this tasty and healthy dish!
Baked Halibut With Cherry Tomatoes
Baked halibut with cherry tomatoes is a delightful dish that showcases the delicate flavors of the fish while highlighting the sweetness and acidity of the tomatoes. This recipe isn't only simple to prepare but also makes for an impressive meal that can be enjoyed on any occasion.
The combination of tender halibut and juicy cherry tomatoes creates a light yet satisfying dish that's perfect for a weeknight dinner or a special gathering with friends and family.
To prepare this dish, you'll need fresh halibut fillets, which are known for their mild flavor and flaky texture. The addition of halved cherry tomatoes not only improves the taste but also adds a pop of color to your plate. This dish is incredibly versatile, allowing you to customize it with your favorite herbs and seasonings to create a flavor profile that suits your palate.
Ingredients:
- 2 halibut fillets
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (such as basil or parsley), for garnish
- Lemon wedges, for serving
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a baking dish, drizzle the olive oil and spread the minced garlic evenly across the bottom.
Place the halibut fillets in the dish and season them with salt and pepper. Top the fillets with the halved cherry tomatoes, ensuring they're evenly distributed.
Bake in the preheated oven for about 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork. Once done, remove from the oven and garnish with fresh herbs before serving with lemon wedges on the side.
Extra Tips:
For an improved flavor experience, consider marinating the halibut in olive oil, lemon juice, and your choice of herbs for about 30 minutes before baking.
Additionally, feel free to experiment with other vegetables like zucchini or bell peppers, which can be added alongside the tomatoes for extra color and nutrition.
Remember not to overcook the halibut, as it can become dry; check for doneness around the 12-minute mark, and adjust the time as necessary based on the thickness of your fillets.
Enjoy your delicious baked halibut with cherry tomatoes!
Teriyaki Baked Halibut
Teriyaki baked halibut is a delightful dish that combines the delicate flavor of halibut with the rich, sweet, and savory notes of teriyaki sauce. This preparation isn't only easy to make but also raises the fish to a new level of deliciousness.
Whether you're looking to impress guests at a dinner party or simply enjoy a comforting, nutritious meal at home, this recipe is sure to satisfy.
To begin, you'll want to select fresh halibut fillets, as the quality of the fish will greatly impact the final dish. The marinade is key here; whether you opt for a homemade teriyaki sauce or a store-bought version, allowing the fish to soak in the marinade for at least 30 minutes will guarantee that each bite is packed with flavor.
Once baked, the halibut should flake easily with a fork, revealing a tender and moist interior that pairs beautifully with steamed rice and sautéed vegetables.
Ingredients:
- 2 halibut fillets
- 1/2 cup teriyaki sauce (homemade or store-bought)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Steamed rice (for serving)
- Sautéed vegetables (for serving)
Instructions:
Marinate the halibut fillets in the teriyaki sauce for at least 30 minutes, making sure they're well coated.
Preheat your oven to 400°F (204°C). Place the marinated fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Once done, remove from the oven, and garnish with sesame seeds and sliced green onions before serving alongside steamed rice and sautéed vegetables.
Extra Tips:
For the best results, consider using freshly made teriyaki sauce, which can be prepared by combining soy sauce, brown sugar, garlic, and ginger.
Additionally, be cautious not to overcook the halibut, as it can become dry; checking the internal temperature with a food thermometer will help guarantee it remains moist and tender.