Looking to level up your Big Green Egg game? You've gotta try these 10 awesome recipes! Start with juicy ribeye steaks that sizzle, or go for the crowd-pleaser, beer can chicken. Don't miss out on grilled Mahi Mahi tacos, which are fresh and zesty! For comfort food lovers, smoked mac and cheese is pure cheesy delight. Want something vibrant? Grilled asparagus and stuffed peppers are easy, and they steal the show! And for breakfast lovers, how about blueberry French toast? Each dish is a tasty adventure, so stick around, and soon you'll be the barbecue pro of your dreams!
Main Points
- Grilled Ribeye Steaks are perfect for high-temperature grilling, achieving a juicy crust and medium-rare doneness in just 4-5 minutes per side.
- Beer Can Chicken remains moist and flavorful, seasoned with a spice rub and cooked at 375°F for 1.5 to 2 hours.
- Smoked Beef Short Ribs are tender when smoked low and slow for about 5 hours, with a rich dry rub and basting for added flavor.
- BBQ Chicken Wings cooked using indirect heat at 350°F become crispy and delicious, brushed with BBQ sauce in the last minutes for a sticky finish.
- Grilled Mahi Mahi Tacos feature marinated fish grilled to perfection, complemented by chipotle cream sauce and fresh toppings like cabbage and jalapeños.
Grilled Asparagus
Grilled asparagus is a delightful way to celebrate the flavors of spring while taking advantage of the Big Green Egg's unique cooking capabilities. The combination of high heat and subtle smokiness improves the natural sweetness of the asparagus, making it a perfect addition to any meal or barbecue spread.
Whether served as a standalone dish or as a vibrant side to complement your favorite proteins, grilled asparagus is sure to impress your guests and heighten your dining experience.
To achieve the best results, selecting fresh, firm asparagus spears is key. Look for asparagus that's bright green and has tightly closed tips. The grilling process is straightforward and quick, allowing you to enjoy the delicious, charred flavor in just a few minutes.
With the addition of hard-boiled eggs, this dish not only becomes creamier but also offers a beautiful visual appeal, making it a standout on any table.
Ingredients:
- Fresh asparagus spears
- Olive oil
- Salt
- Pepper
- Hard-boiled eggs (finely chopped)
Cooking Instructions:
Begin by preheating your Big Green Egg to a high heat setting. While the grill heats up, rinse the asparagus spears under cold water and pat them dry. Toss the asparagus in a bowl with olive oil, salt, and pepper until well-coated.
Once the grill is ready, arrange the spears directly on the grill grate and cook for about 5-7 minutes, turning occasionally, until they're tender and have nice char marks. Remove the asparagus from the grill and sprinkle the finely chopped hard-boiled eggs on top before serving.
Extra Tips:
For the best flavor, consider marinating your asparagus in the olive oil, salt, and pepper mixture for about 30 minutes before grilling. Additionally, you can experiment with adding other seasonings or finishes, such as lemon zest or grated Parmesan cheese, to further improve the dish.
Keep an eye on the asparagus while grilling to prevent overcooking, as it can become mushy if left on the grill for too long. Enjoy experimenting with this versatile vegetable!
Ribeye Steaks
When it comes to grilling the perfect ribeye steak on the Big Green Egg, achieving that ideal balance of juicy tenderness and a flavorful crust is essential. Ribeye, known for its rich marbling and robust flavor, is best cooked at high temperatures. This method not only helps to sear the outside of the steak but also locks in the natural juices, making each bite a savory delight.
By utilizing the direct heat method, you can expect to create a beautiful crust in just a matter of minutes. To get started, make sure your Big Green Egg is preheated to around 500°F. This high temperature will help you achieve that perfect sear.
While the grill is heating up, you can prepare your ribeye steaks by seasoning them simply with salt, pepper, and a touch of garlic powder. This seasoning blend will elevate the natural flavors of the beef without overwhelming them. Once you have your steaks seasoned and the grill ready, you're all set to create a mouthwatering meal that will impress family and friends.
Ingredients:
- Ribeye steaks (2, about 1-inch thick)
- Salt
- Black pepper
- Garlic powder
Cooking Instructions:
Place the seasoned ribeye steaks directly on the preheated Big Green Egg grill and cook for about 4-5 minutes on one side, without moving them, to allow a nice crust to form.
After the time is up, flip the steaks and grill for an additional 4-5 minutes on the other side for medium-rare doneness. Once cooked to your desired temperature, remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.
Extra Tips:
Always use a meat thermometer to check for doneness, especially if you prefer your steak cooked to a different level than medium-rare.
For added flavor, consider marinating your ribeye for a couple of hours before grilling. If you like a bit of char, don't hesitate to leave the steaks on for an extra minute or two, but be careful not to overcook them.
Beer Can Chicken
Beer Can Chicken is a delightful and entertaining way to prepare a whole chicken on the grill, particularly on the Big Green Egg. This method not only guarantees that the chicken turns out incredibly moist and flavorful, but it also creates a stunning centerpiece for any gathering. By placing a can of beer inside the chicken, the steam generated during cooking helps to infuse the meat with rich flavors, while the outside gets a beautiful, crispy crust from the spice rub. Whether you're hosting a barbecue or simply enjoying a weekend meal, Beer Can Chicken is sure to impress.
To get started, you'll want to choose your favorite type of beer, as this will influence the final taste of the dish. Light lagers, pale ales, or even fruity wheat beers can all work beautifully, so feel free to experiment based on your preferences. Before cooking, don't forget to let the chicken come to room temperature and season it generously with your chosen spice rub. This will improve the overall flavor and guarantee that every bite is deliciously satisfying.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1 can of beer (12 oz)
- 2 tablespoons olive oil
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional, for heat)
Cooking Instructions:
Start by preheating your Big Green Egg to a stable temperature of 375°F using indirect heat. While the grill is heating up, prepare the chicken by patting it dry with paper towels. Drizzle the olive oil all over the chicken and rub it in thoroughly.
In a separate bowl, mix together the garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper (if using). Generously apply the spice rub to the entire chicken, making sure it's evenly coated. Open the can of beer and take a few sips (or pour some out), then carefully insert the can into the cavity of the chicken.
Position the chicken upright on the grill grate and close the lid. Cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
Extra Tips:
For best results, consider letting the chicken marinate in the spice rub for a few hours or overnight in the refrigerator before cooking. This can improve the flavor even further.
Additionally, experiment with different types of beer and seasoning blends to find your perfect combination. If you want to add some extra moisture and flavor, consider placing a few herbs, like rosemary or thyme, in the beer can or in the cavity of the chicken.
Mahi Mahi Tacos
Grilled Mahi Mahi tacos are a delightful and healthy option for any taco night. The preparation begins with marinating the Mahi Mahi fillets in a zesty mixture of lime juice, garlic, and spices, which infuses the fish with flavor and keeps it moist during grilling.
Cooking the fillets on the Big Green Egg adds a smoky depth that perfectly complements the fish's natural sweetness, making each bite a treat. To improve the flavor profile, these tacos are raised with a smoky chipotle cream sauce that adds a layer of richness and tang.
Topping the tacos with crunchy shredded cabbage and spicy pickled jalapeños introduces both texture and heat, balancing the dish beautifully. Serve with fresh lime wedges and cilantro to bring brightness and freshness, making these tacos not only delicious but also a nutritious meal option.
Ingredients:
- 1 lb Mahi Mahi fillets
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 1-2 tbsp adobo sauce (from chipotle peppers)
- 1 cup shredded cabbage
- 1/4 cup pickled jalapeños
- Corn or flour tortillas
- Fresh lime wedges
- Fresh cilantro for garnish
Cooking Instructions:
Begin by marinating the Mahi Mahi fillets in a mixture of lime juice, minced garlic, chili powder, cumin, salt, and black pepper for at least 30 minutes.
Preheat your Big Green Egg to a medium-high heat. Grill the marinated fillets for about 4-5 minutes on each side, or until they're cooked through and flaky.
While the fish is grilling, prepare the smoky chipotle cream sauce by mixing sour cream with adobo sauce until well combined. Once the Mahi Mahi is done, flake the fish and assemble your tacos by placing the fish on tortillas and topping them with shredded cabbage, pickled jalapeños, a drizzle of chipotle cream sauce, and garnishing with fresh lime and cilantro.
Extra Tips:
For an even more pronounced flavor, consider adding additional toppings like diced tomatoes or avocado.
If you prefer a milder sauce, adjust the amount of adobo sauce based on your heat preference. It's also a good idea to warm your tortillas on the grill for a few seconds before assembling the tacos to improve their flavor and texture.
Smoked Mac and Cheese
Smoked Mac and Cheese is a delightful twist on the classic comfort food that brings a unique smoky flavor to the creamy, cheesy goodness we all love. Cooking this dish on the Big Green Egg not only imparts that rich, smoky essence but also allows for a perfectly baked consistency, ensuring that the macaroni is tender and coated in a luscious cheese sauce.
This recipe is perfect for gatherings or family dinners, providing a warm and inviting dish that will please both kids and adults alike. To achieve the best results, it's essential to use a combination of high-quality cheeses. Sharp cheddar offers a robust flavor, while Gouda adds creaminess and a hint of sweetness. Incorporating cream cheese helps to create a rich and velvety texture that binds everything together.
You can also customize your Smoked Mac and Cheese by adding your favorite mix-ins, such as crispy bacon or sautéed onions, to enhance the dish further. Whether you're a novice or an experienced cook, this recipe will guide you to create a mouthwatering masterpiece on your Big Green Egg.
Ingredients:
- 1 pound elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gouda cheese, shredded
- 8 ounces cream cheese, cubed
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1 cup cooked bacon, crumbled
- Optional: 1 cup breadcrumbs for topping
Cooking Instructions:
Begin by preheating your Big Green Egg to a temperature of 350°F, setting it up for indirect grilling using the convEGGtor. In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente; drain and set aside.
In a separate saucepan, melt the butter over medium heat, whisk in the flour, and cook for about 2 minutes to create a roux. Gradually add the milk while whisking, then stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Once the mixture thickens, remove it from heat and stir in the cheeses until melted and smooth.
Combine the cheese sauce with the drained macaroni, then transfer the mixture to a cast-iron skillet or baking dish. If using, sprinkle crumbled bacon and breadcrumbs on top. Place the dish on the Grill for 30-40 minutes, or until the top is golden and bubbly.
Extra Tips:
For the best flavor, consider smoking your cheese for a short time before using it in the recipe. Additionally, don't hesitate to experiment with different cheese blends or add-ins to make the dish your own.
Keep an eye on the cooking time, as variations in temperature can affect how quickly your mac and cheese cooks. If you prefer an extra crispy topping, you can broil the dish for a few minutes at the end of cooking. Enjoy your Smoked Mac and Cheese as a side dish or a hearty main course!
BBQ Chicken Wings
When it comes to BBQ chicken wings, the Big Green Egg offers a fantastic opportunity to achieve that perfect balance of smoky flavor and crispy texture. The unique design of the egg allows for precise temperature control and the ability to use indirect heat, which is key for cooking wings.
By seasoning the wings with a blend of spices and tangy sauces, or even marinating them ahead of time, you can tailor the flavor profile to suit your preferences. Whether you like your wings sweet, spicy, or a combination of both, the Big Green Egg can deliver a delicious result every time.
To start, preheat your Big Green Egg to about 350°F. While the grill is heating up, prepare your chicken wings by seasoning them generously with your choice of spices or marinating them in your favorite BBQ sauce for a few hours. The use of wood chips, such as hickory or mesquite, will add an extra layer of flavor as the wings cook.
Once your grill is ready, you'll be all set to create mouthwatering BBQ chicken wings that will impress your friends and family.
Ingredients:
- 2 lbs chicken wings
- 1 cup BBQ sauce (your favorite)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Wood chips (hickory or mesquite)
Cooking Instructions:
Once your Big Green Egg is preheated to 350°F, place the chicken wings on the grill grate using the indirect heat method. Close the lid and cook the wings for about 30-40 minutes, turning them halfway through to guarantee even cooking.
During the last 5-10 minutes of cooking, brush the wings with additional BBQ sauce for a sticky finish. Once they're crispy and cooked through (internal temperature should reach 165°F), remove them from the grill.
Extra Tips:
For an even more flavorful experience, consider letting your wings marinate overnight in the BBQ sauce to improve their tenderness and taste.
If you love extra crispy wings, you can finish them off with a quick direct heat sear for a couple of minutes at the end of the cooking process. Always monitor the temperature of the wings and the grill to prevent flare-ups from the fat drippings.
Enjoy your BBQ chicken wings with a side of celery sticks and your favorite dipping sauce for a complete snack experience!
Stuffed Peppers
Stuffed peppers are a versatile and delicious dish that can be customized to suit various tastes and dietary preferences. Whether you prefer a hearty meat filling, a vegetarian option, or a mix of grains and vegetables, these colorful vessels are perfect for showcasing your culinary creativity. Cooking them on the Big Green Egg not only lends a unique smoky flavor but also guarantees even cooking thanks to the indirect heat method. This makes them a great option for gatherings or a comforting family meal.
To improve the natural sweetness of the peppers, consider roasting them briefly before stuffing. This simple step raises the flavor profile and adds depth to your dish. As they cook, the peppers soften while the filling remains moist and flavorful, creating a delightful contrast in textures. Topping them with cheese or breadcrumbs towards the end of the cooking process will give you that perfect crispy finish that ties everything together beautifully.
Ingredients:
- 4 large bell peppers (any color)
- 1 pound ground beef, turkey, or a plant-based alternative
- 1 cup cooked rice (white, brown, or quinoa)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz), drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Optional: breadcrumbs for topping
Instructions:
Start by preheating your Big Green Egg to 350°F using indirect heat. While the grill heats up, prepare the peppers by cutting the tops off and removing the seeds.
In a skillet over medium heat, sauté the diced onion and minced garlic until translucent. Add the ground meat and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper, mixing until well combined.
Fill each pepper generously with the meat mixture and place them upright on a grill-safe pan or directly on the grill grates. Close the lid and cook for 30 to 45 minutes until the peppers are tender. In the final few minutes, sprinkle cheese or breadcrumbs on top for a crispy finish.
Extra Tips:
For an extra layer of flavor, consider adding spices or herbs that you enjoy, such as cumin or paprika, to the filling mixture.
If you want to make the dish more substantial, you can add black beans or corn to the filling. Don't be afraid to experiment with different types of cheese for topping; feta or goat cheese can add a tangy twist.
Blueberry French Toast
Blueberry French Toast Casserole is a delightful dish that brings together the comforting flavors of breakfast in a convenient and delicious format. This casserole is perfect for brunch gatherings, family breakfasts, or even a cozy weekend treat. The combination of sweet blueberries, savory sausage, and rich custard-soaked bread creates a mouthwatering experience that will have everyone coming back for more.
Baking this casserole on the Big Green Egg adds a unique smoky flavor that enhances the overall taste. Preparing the dish the night before allows the ingredients to meld, resulting in a richer flavor profile. When served warm, topped with a dusting of powdered sugar or a drizzle of maple syrup, this Blueberry French Toast Casserole becomes a show-stopping centerpiece for any meal.
Ingredients:
- 1 loaf of bread (e.g., brioche or challah), cut into cubes
- 1 pound of breakfast sausage, cooked and crumbled
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar (for serving)
- Maple syrup (for serving)
Cooking Instructions:
Preheat your Big Green Egg to 350°F using indirect heat. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
In a greased baking dish, layer half of the bread cubes, followed by half of the cooked sausage and half of the blueberries. Pour half of the egg mixture over this layer.
Repeat with the remaining bread, sausage, and blueberries, then pour the rest of the egg mixture on top. Cover the dish with foil and let it sit for at least 30 minutes or refrigerate overnight.
Bake the casserole for 45-50 minutes, removing the foil in the last 15 minutes to achieve a golden-brown top.
Extra Tips:
For an even richer flavor, consider using a combination of different types of bread, such as sourdough or whole grain. You can also experiment with the fruits by adding raspberries or strawberries for variety.
If you don't have fresh blueberries on hand, you can substitute them with frozen ones, but make sure to adjust the baking time slightly as they may release more moisture.
Grilled Pizza
Grilling pizza on a Big Green Egg is a delightful way to enjoy homemade pizza with a smoky flavor and perfectly crispy crust. The high heat of the grill, combined with the use of a pizza stone or cast-iron skillet, creates an ideal environment for baking pizza that rivals your favorite pizzeria.
Preparing your grill to reach approximately 500°F is vital, as this temperature will guarantee that your crust cooks thoroughly while the toppings meld together beautifully.
To create the best grilled pizza experience, it's important to use high-quality ingredients. Fresh mozzarella, ripe tomatoes, and seasonal vegetables won't only improve the flavor but also raise the complete dining experience. Additionally, experimenting with different wood chips adds another layer of complexity to your pizza, allowing you to customize the smokiness to your preference.
With a little practice, you'll be able to craft mouth-watering pizzas that your friends and family will love.
Ingredients:
- Pizza dough (store-bought or homemade)
- Olive oil
- Fresh mozzarella cheese
- Ripe tomatoes
- Seasonal vegetables (e.g., bell peppers, onions, mushrooms)
- Fresh basil leaves
- Salt and pepper
- Cornmeal (for dusting)
Instructions:
Start by preheating your Big Green Egg to 500°F and placing a pizza stone or cast-iron skillet inside to heat up.
While the grill is heating, prepare your pizza dough by rolling it out on a floured surface to your desired thickness. Lightly brush the dough with olive oil and then sprinkle a bit of cornmeal onto your pizza stone or skillet to prevent sticking.
Carefully transfer the rolled-out dough onto the stone or skillet. Add a layer of fresh mozzarella, sliced ripe tomatoes, and your choice of seasonal vegetables. Season with salt and pepper, and close the grill lid.
Grill the pizza for about 10-15 minutes, monitoring closely to confirm it doesn't burn. Once the crust is golden and the cheese is bubbling, remove the pizza from the grill and garnish with fresh basil leaves before slicing and serving.
Extra Tips:
For the best results, consider preparing multiple pizzas at once if your grill allows it—this is a great way to cater to different tastes and preferences.
Also, don't shy away from trying out various toppings and sauces; a simple pesto or homemade tomato sauce can raise your pizza considerably.
If you have leftover dough, it can be wrapped tightly in plastic wrap and stored in the fridge for a couple of days or frozen for later use.
Smoked Beef Short Ribs
Smoked beef short ribs are a fantastic choice for any barbecue enthusiast looking to impress family and friends with tender, flavorful meat. Cooking them low and slow allows the flavors to develop beautifully, while the smoke infuses the ribs with a distinct richness that raises the dish to new heights.
Whether you're using a Big Green Egg or any other smoker, this recipe will guide you through creating mouth-watering smoked beef short ribs that will have everyone coming back for seconds.
To start, you'll want to prepare your ribs and get your smoker ready. This involves applying a flavorful dry rub and ensuring you have the right type of smoking wood on hand. Hickory and oak are excellent choices as they complement the beef perfectly.
With the right preparation and attention to detail, your smoked beef short ribs will emerge tender, juicy, and full of smoky goodness.
Ingredients:
- 4 pounds beef short ribs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 cup beef broth
- 1 cup red wine
- Hickory or oak smoking wood
Cooking Instructions:
Begin by preheating your smoker to 225°F. While the smoker heats up, mix the paprika, garlic powder, and black pepper to create a dry rub.
Generously apply the dry rub to all sides of the beef short ribs, ensuring they're well coated. Once the smoker reaches the desired temperature, add the smoking wood and place the ribs on the grill grates.
Smoke the ribs for approximately 5 hours, basting them halfway through with a mixture of beef broth and red wine to improve moisture and flavor.
Once cooked to perfection, remove the ribs from the smoker and let them rest for 20-30 minutes before slicing and serving.
Extra Tips:
To achieve the best results, consider wrapping the ribs in foil during the last hour of smoking. This can help create a steamy environment that further tenderizes the meat.
Additionally, always check the internal temperature of the ribs; they should ideally reach around 190-203°F for ideal tenderness.