You've got to check out Paula Deen's 10 best goulash recipes! Imagine classic beef goulash, bubbling with rich paprika goodness, or cheesy goulash casserole that's like a hug in a dish. If you're feeling adventurous, try the BBQ goulash fusion that adds a smoky twist, or the spicy sausage version for a kick. Love slow cooking? There's a recipe just for that too! Each recipe is easy to whip up and packed with flavor, guaranteed to warm your heart and fill your belly. So get ready to cook, because there's plenty more deliciousness waiting for you!
Main Points
- Paula Deen's goulash recipes often feature hearty ingredients like ground beef, elbow macaroni, and rich tomato-based sauces for comfort food appeal.
- Her recipes typically include regional twists, blending classic goulash elements with Southern flavors for unique variations.
- Deen emphasizes simple, family-friendly preparation methods, often using one-pot techniques for easy cooking and cleanup.
- Comforting additions like cheese and fresh herbs are commonly suggested to enhance flavor and presentation in her goulash dishes.
- Goulash recipes from Paula Deen often highlight meal prep versatility, allowing for leftovers to be enjoyed throughout the week.
Classic Beef Goulash
Classic Beef Goulash is a comforting and hearty dish that has its roots in Hungary. This flavorful stew is known for its rich paprika-infused sauce and tender beef, making it a favorite for cold weather meals and family gatherings. The dish is typically served over pasta or with crusty bread, allowing you to soak up the savory sauce. The combination of spices and vegetables rounds out the flavors, creating a warming and satisfying meal.
To prepare a Classic Beef Goulash, you'll want to choose well-marbled cuts of beef, as the fat renders down during cooking and contributes to the depth of flavor. The key ingredient, paprika, should be of good quality for the best taste. This recipe brings together simple ingredients to create a dish that feels luxurious in its richness and complexity. With just a few steps, you'll have a delightful meal to share around the table.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds (optional)
- 1 bell pepper, diced
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 2 bay leaves
- Salt and pepper to taste
- 2 cups elbow macaroni or egg noodles
- Fresh parsley, chopped (for garnish)
To cook the Classic Beef Goulash, heat the vegetable oil in a large pot over medium-high heat. Add the cubed beef and brown on all sides, which should take about 5-7 minutes. Once the beef is browned, remove it from the pot and set it aside.
In the same pot, add the chopped onions and garlic, cooking until the onions are translucent. Stir in the paprika, caraway seeds, and diced bell pepper; cook for another 2-3 minutes. Return the browned beef to the pot, then add the beef broth, diced tomatoes, bay leaves, and season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low and cover, simmering for about 1.5 to 2 hours until the beef is tender. Meanwhile, cook the elbow macaroni or egg noodles as per package instructions. Once the goulash is ready, serve over the cooked pasta or noodles, and garnish with chopped parsley.
When preparing Classic Beef Goulash, remember that the longer you let it simmer, the more flavorful it will become. Adjust the seasoning according to your taste and feel free to add other vegetables like carrots or potatoes for extra heartiness. If you're short on time, a pressure cooker can be used to speed up the cooking process.
Enjoy your goulash with some crusty bread or a simple green salad for a complete meal!
Cheesy Goulash Casserole
Cheesy goulash casserole is a comforting and hearty dish that merges the classic flavors of traditional goulash with the creamy goodness of cheese. This casserole is an excellent option for a family meal or a potluck, providing warmth and satisfaction with every bite. As the layers of pasta, beef, and cheesy goodness meld together in the oven, your home will be filled with an irresistible aroma that guarantees everyone at the table won't be able to resist going back for seconds.
One of the best aspects of this cheesy goulash casserole is its versatility. You can easily customize it by incorporating your favorite vegetables or experimenting with different types of cheese. Whether you prefer a sharper cheddar, a gooey mozzarella, or a blend of both, this dish can be modified to fit your preferences. The combination of flavors and textures creates a delightful experience that's both filling and delicious.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups elbow macaroni
- 2 cans (15 oz each) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup beef broth
- Fresh parsley, chopped (for garnish)
To prepare the cheesy goulash casserole, begin by preheating your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef with the chopped onion, minced garlic, and diced bell pepper. Stir until the veggies are tender and the meat is fully cooked, then drain any excess fat.
Next, add in the diced tomatoes, tomato sauce, beef broth, elbow macaroni, paprika, Italian seasoning, salt, and pepper. Stir the mixture thoroughly and let it simmer for about 10-12 minutes or until the macaroni is tender.
Once cooked, transfer everything to a large casserole dish and layer the shredded cheddar and mozzarella cheese on top. Bake in the preheated oven for about 20-25 minutes until the cheese is bubbly and golden brown.
When making cheesy goulash casserole, consider adding some fresh vegetables to improve the flavor and nutrition of the dish. Zucchini, spinach, or even corn can be excellent additions. If you prefer a bit of spice, feel free to include some crushed red pepper flakes or diced jalapeños.
Additionally, you can prepare the casserole ahead of time and store it in the refrigerator, baking it just before serving for maximum convenience. Enjoy your meal with a side salad or crusty bread to soak up the delicious cheesy goodness!
Italian-Style Goulash
Italian-Style Goulash is a delightful fusion of classic Hungarian goulash and traditional Italian flavors, resulting in a cozy and rich dish that warms the heart. This one-pot meal combines tender beef, bell peppers, and a medley of Italian seasonings simmered in a tomato-based sauce, served over al dente pasta. Perfect for a family dinner or a gathering with friends, it's both hearty and satisfying, ensuring every bite is packed with flavor.
The preparation of Italian-Style Goulash is straightforward, making it an ideal choice for busy weeknights or leisurely weekends. The key to a successful goulash is allowing the flavors to meld together as it cooks, creating a deliciously aromatic stew that pairs perfectly with pasta. You can personalize the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups elbow macaroni
- 1 cup shredded mozzarella cheese
In a large skillet, brown the ground beef over medium heat until it's no longer pink. Drain the excess fat and add the chopped onion, garlic, and bell peppers, sautéing until they're softened.
Stir in the diced tomatoes, tomato paste, beef broth, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
Meanwhile, cook the macaroni according to package instructions. Once the goulash has thickened, stir in the cooked macaroni and mix well. Top with shredded mozzarella cheese, cover, and let it melt before serving.
For best results, consider adding a splash of red wine to the goulash for extra depth and flavor. Additionally, feel free to experiment with different types of pasta or add in additional vegetables such as mushrooms or zucchini, making it a versatile dish tailored to your preferences.
Slow Cooker Goulash
Slow cooker goulash is the perfect dish for busy days when you want a comforting meal waiting for you at home. This hearty recipe combines tender ground beef, hearty pasta, and a variety of vegetables in a thick and flavorful tomato sauce. With the ease of a slow cooker, you can simply toss in all the ingredients in the morning and let it simmer away, filling your home with mouthwatering aromas throughout the day.
The beauty of slow cooker goulash lies in its versatility. You can easily modify the ingredients based on what you have at hand or to suit your family's tastes. You can use different types of pasta or even switch up the protein by using ground turkey or chicken. Add in extra vegetables like bell peppers or zucchini for a boost of nutrition, and make this dish your own with a few creative touches.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated cheese for serving (optional)
In a skillet, brown the ground beef along with the diced onion and minced garlic until the meat is fully cooked and the onions are tender. Drain any excess grease, then transfer the mixture to the slow cooker.
Add in the green bell pepper, diced tomatoes, tomato sauce, beef broth, elbow macaroni, Worcestershire sauce, dried basil, oregano, and season with salt and pepper. Stir everything together to combine, cover the slow cooker, and cook on low for about 6-8 hours, or until the macaroni is tender and the flavors are well combined.
For best results, make sure not to overcook the macaroni, as it can become mushy in the slow cooker. If you prefer your goulash with a little more liquid, feel free to add extra beef broth or water.
This dish can be prepared ahead of time – simply chop your vegetables and brown the meat the night before, then store in the refrigerator until you're ready to cook. Serve the goulash with a sprinkle of grated cheese on top for that extra cheesy goodness, and enjoy leftovers throughout the week!
Spicy Sausage Goulash
Spicy sausage goulash is a delightful twist on the traditional Hungarian dish, bringing heat and flavor with its bold ingredients. Combining savory sausage with a medley of vegetables and spices, this goulash not only warms you up on chilly nights but also offers a satisfying one-pot meal for your family. You can easily adjust the spice level to suit your taste, making it a versatile recipe that can cater to both heat lovers and those who prefer milder flavors.
To improve this dish, it's essential to choose high-quality ingredients such as fresh paprika and robust sausages, which will enrich the complete taste. The richness of the sausage coupled with the heartiness of the pasta creates a comforting meal, perfect for busy weeknights or casual gatherings. Prepare to experience a warming and flavorful feast that will linger in your memory long after the last bite!
Ingredients:
- 1 pound spicy sausage (Italian or another preferred variety)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups diced tomatoes (canned or fresh)
- 2 cups beef broth
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 cups elbow macaroni
- Salt and pepper, to taste
- Olive oil for cooking
- Fresh parsley for garnish (optional)
Cooking instructions: In a large pot, heat a drizzle of olive oil over medium heat and add the chopped onion, cooking until softened. Next, add the minced garlic, bell peppers, and spicy sausage, breaking up the sausage as it browns.
Stir in the diced tomatoes, beef broth, paprika, cayenne pepper, and elbow macaroni. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the pasta is tender and the flavors have melded together.
Season with salt and pepper according to your preference, and serve hot, garnished with fresh parsley if desired.
Extra tips: For an even spicier kick, consider adding red pepper flakes or diced jalapeños to the goulash. Additionally, if you prefer a creamier texture, you can stir in some heavy cream or sour cream during the last few minutes of cooking.
Leftovers can be easily stored in an airtight container in the refrigerator and reheated for a quick meal the next day; just be mindful that the pasta may absorb more liquid, so you might need to add a splash of broth when reheating. Enjoy your delightful spicy sausage goulash!
Vegetarian Goulash Delight
Vegetarian goulash is a hearty and comforting dish that captures the essence of traditional goulash while being totally meat-free. This delightful recipe is perfect for those looking for a warm, satisfying meal without animal products.
With a medley of colorful vegetables and a rich, savory broth seasoned to perfection, this goulash will leave your taste buds dancing and your belly content. It's an excellent option for a weeknight dinner or a cozy gathering with friends and family.
The beauty of vegetarian goulash lies in its versatility; you can easily customize the ingredients based on what you have on hand or your personal preferences. This recipe combines a variety of vegetables, beans, and spices to create a delightful dish that promises to keep you warm on chilly days.
Serve it with crusty bread or over a bed of rice for a complete meal that's both nourishing and delicious.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced (any color)
- 2 carrots, sliced
- 1 zucchini, chopped
- 1 can (15 oz) diced tomatoes
- 1 cup vegetable broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Next, stir in the bell peppers, carrots, and zucchini, cooking for another 5-7 minutes until the vegetables start to soften. Add the diced tomatoes, vegetable broth, kidney beans, paprika, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
Extra Tips:
For a little extra flavor, try adding a splash of balsamic vinegar or a tablespoon of soy sauce toward the end of cooking.
You can also play around with different vegetables, such as mushrooms or spinach, to improve the dish further. If you prefer a bit of heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes.
This vegetarian goulash stores well in the refrigerator for up to four days and can also be frozen for up to three months, making it a fantastic make-ahead meal!
One-Pot Goulash Meal
Goulash is a hearty, comforting dish that shines as a one-pot meal, making it ideal for busy weeknights when you want to whip up something delicious without much fuss. This recipe combines tender pasta with savory beef and a medley of colorful vegetables, all cooked in a rich tomato-based sauce that's full of flavor. The beauty of a one-pot goulash lies not just in its simplicity but also in the ease of cleanup—everything gets cooked together, absorbing the delicious flavors as it simmers.
This one-pot wonder is versatile and can be modified to suit various dietary preferences. You can substitute ground beef for ground turkey or even a plant-based protein if you're looking for a lighter or vegetarian option. Plus, you can customize the veggies according to what you have on hand, making it a great dish for using up leftover produce. Whether served for a family dinner or a quick lunch, this recipe is sure to become a favorite in your kitchen.
Ingredients:
- 1 pound ground beef (or turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups diced tomatoes (canned or fresh)
- 1 cup tomato sauce
- 1 cup beef broth
- 2 cups elbow macaroni
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley, chopped for garnish (optional)
In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through and the onions are translucent. Drain excess grease if necessary, then add the diced bell pepper, diced tomatoes, tomato sauce, beef broth, and uncooked elbow macaroni. Stir in the dried oregano, paprika, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to a simmer, cover, and cook for about 20-25 minutes or until the pasta is tender and has absorbed most of the liquid. If desired, sprinkle shredded cheese on top before covering and letting it melt for a few minutes. Serve hot, garnished with fresh parsley.
When preparing your one-pot goulash, feel free to experiment with different herbs and spices to match your taste preferences. Adding a splash of Worcestershire sauce can deepen the flavor, while a pinch of red pepper flakes can kick up the heat.
Remember to check the pasta for doneness periodically, as the cooking time may vary slightly depending on the type and brand you use. Leftovers can be stored in an airtight container in the fridge for up to three days and reheat beautifully, making this dish a fantastic option for meal prep.
Goulash With Grilled Vegetables
Goulash with grilled vegetables is a hearty and flavorful twist on the classic dish that's perfect for those looking to add a bit of freshness and texture. Traditional goulash is known for its rich meat and sauce, often served over pasta or rice. By incorporating grilled vegetables, you'll not only improve the visual appeal but also add a depth of flavor that complements the savory elements of the goulash.
This dish is perfect for family dinners or gatherings, as it's both filling and balanced, featuring protein, carbs, and vegetables all in one bowl. Grilling the vegetables brings out their natural sweetness and adds a slight char that raises this comforting dish. You can experiment with a variety of vegetables such as bell peppers, zucchini, and eggplant, adjusting the recipe to your taste and what's in season.
The result is a beautifully aromatic goulash that combines the essence of comfort food with a touch of healthy flair, making it an ideal meal for any occasion.
Ingredients:
- 1 pound ground beef or turkey
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 cups beef or vegetable broth
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups mixed vegetables (zucchini, bell peppers, eggplant, etc.)
- 2 tablespoons olive oil
- Cooked pasta or rice (for serving)
- Fresh parsley (for garnish)
To prepare the goulash with grilled vegetables, start by marinating your selected mixed vegetables in olive oil, salt, and pepper for about 15 minutes while preheating your grill.
Meanwhile, in a large pot over medium heat, brown the ground meat. Add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the broth, diced tomatoes, tomato paste, paprika, oregano, salt, and black pepper, and bring the mixture to a simmer. Allow the goulash to cook covered for about 20 minutes, stirring occasionally.
In the meantime, grill the vegetables until they're tender and have nice grill marks, about 10 minutes.
Extra tips for making the best goulash include making sure to not overcrowd your grill when cooking the vegetables, as this can lead to steaming instead of grilling. You can also customize the goulash by adding different spices or herbs according to your preference.
For a creamier texture, consider adding a dollop of sour cream or a sprinkle of grated cheese right before serving. Enjoy your delicious goulash with grilled vegetables hot, and don't forget to garnish with fresh parsley for a burst of color and flavor!
BBQ Goulash Fusion
BBQ Goulash Fusion is a vibrant twist on the classic Hungarian dish, combining the heartiness of goulash with the smokiness and tang of barbecue flavors. This dish is perfect for those who love to experiment with their meals, bringing together tender beef and pasta in a rich, saucy base that will please any palate.
The bold spices of traditional goulash are beautifully blended with sweet and savory barbecue sauce, resulting in a comforting meal with a unique flair that's sure to impress family and friends.
To make BBQ Goulash Fusion, you'll want to start with high-quality ingredients and guarantee you have everything prepped before you begin cooking. The smokiness of the barbecue sauce amplifies the savory elements of the goulash, providing a delightful contrast to the spices.
This recipe is excellent for potlucks, weeknight dinners, or even game day gatherings, where hearty meals are a must. With its rich flavors and satisfying texture, this fusion dish will quickly become a favorite.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 cup barbecue sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- Salt, to taste
- Shredded cheese, for topping (optional)
- Chopped green onions, for garnish (optional)
To prepare BBQ Goulash Fusion, in a large pot or skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat, then add the diced onion, minced garlic, and bell pepper, cooking until softened.
Stir in the diced tomatoes, barbecue sauce, beef broth, paprika, cumin, black pepper, and salt. Bring to a simmer before adding the elbow macaroni. Cover and cook until the pasta is tender, about 10-12 minutes, stirring occasionally.
Once cooked, serve hot, topped with shredded cheese and garnished with chopped green onions if desired.
Extra Tips: When selecting your barbecue sauce, consider the flavor profile that you prefer—smoky, sweet, or spicy. This choice will greatly affect the entire taste of the dish.
Feel free to customize the recipe with additional veggies like corn or zucchini for extra flavor and nutrition. If you want to make it a bit healthier, look for low-fat ground beef or incorporate lean turkey instead.
Goulash Soup Recipe
Goulash soup is a hearty and comforting dish that blends the robust flavors of traditional goulash with a soupy consistency, making it perfect for chilly days. Originating from Hungary, this dish combines tender meat, aromatic vegetables, and rich spices, resulting in a flavorful broth that warms the soul.
The beauty of goulash soup lies not only in its savory taste but also in its versatility, allowing you to adjust ingredients based on personal preferences or what you have on hand.
To prepare goulash soup, you'll be looking at a few key ingredients that form the foundation of this delightful dish. Beef is typically the main protein used, while onions, bell peppers, and garlic provide a fantastic aroma and depth of flavor. The addition of paprika and caraway seeds improves its signature taste, creating that comforting bowl of goodness.
Not only is goulash soup enjoyable as a main course, but it's also a great option for meal-prepping, as the flavors continue to develop over time.
Ingredients:
- 1 pound beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 3 tablespoons paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups potatoes, cubed
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
In a large pot, heat the olive oil over medium heat and add the chopped onions, cooking until they're translucent. Add the minced garlic and stir for about a minute before adding the beef chunks.
Season the meat with salt, pepper, paprika, and caraway seeds, browning it on all sides. Once the meat is browned, pour in the beef broth and diced tomatoes, followed by the potatoes and diced bell peppers.
Bring the soup to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Adjust seasoning if necessary, and serve hot, garnished with fresh parsley.
When making goulash soup, feel free to customize it by adding other vegetables such as carrots or peas for extra nutrition and color. If you prefer a thicker consistency, let the soup simmer uncovered for a while to allow it to reduce.
You can also make this meal ahead of time, as the flavors deepen and improve overnight. Finally, serve with crusty bread or dumplings for a complete meal that everyone will love!