If you're craving some crispy goodness, you've gotta check out these 10 best fried food recipes! Think classic fried chicken that's juicy and crunchy, or fried green tomatoes that pack a tangy punch. You can't go wrong with fried cheesy pickles either—seriously, they're addictively delicious! Don't forget about fried ravioli with marinara sauce or that ultimate combo of fish and chips. And if you have a sweet tooth, fried Oreos and funnel cakes are pure magic! So grab your apron and some oil, because a fried feast awaits. Stick around to discover how to make these mouthwatering delights!
Main Points
- Fried chicken marinated in buttermilk and coated with seasoned flour achieves a crispy texture and rich flavor.
- Fried green tomatoes require unripe tomatoes soaked in buttermilk for a crunchy coating and delicious taste.
- Fried ravioli can be filled with cheese or meat, coated, and served with marinara for a delightful snack.
- Tempura vegetables offer a light, crispy batter showcasing the natural flavors of vegetables like zucchini and sweet potatoes.
- Classic fish and chips combine perfectly battered fish and thick-cut fries for a satisfying, traditional meal.
Fried Chicken
Fried chicken is a beloved dish that has become a staple in many households, particularly in the Southern United States. The secret to perfect fried chicken lies in the marination process, where the chicken is soaked in buttermilk to tenderize the meat and impart a rich flavor. This not only makes the chicken juicy but also helps the seasoned flour stick to the surface, giving it that signature crispy coating that everyone craves.
To achieve the ideal texture and taste, it's vital to use the right oil and maintain a consistent frying temperature. High-heat oils such as peanut or vegetable oil are preferred, as they can withstand the necessary temperatures without breaking down. Balancing the flavors of the seasoning is also key, as a well-spiced coating enhances the dish, making it a favorite comfort food around the world.
Ingredients:
- 4 pieces of chicken (thighs, drumsticks, or breasts)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Oil for frying (peanut or vegetable oil)
To prepare the fried chicken, begin by marinating the chicken pieces in buttermilk for at least 4 hours, preferably overnight in the refrigerator. Once marinated, remove the chicken from the buttermilk and allow any excess to drip off.
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Dredge each piece of chicken in the seasoned flour, ensuring it's fully coated.
Heat the oil in a deep frying pan or pot to 350°F (175°C). Carefully add the chicken pieces to the hot oil, frying them in batches to avoid overcrowding. Cook until golden brown and cooked through, about 12-15 minutes per batch. Drain on paper towels and serve hot.
When cooking fried chicken, it's essential to monitor the oil temperature closely to achieve that perfect crispy exterior. If the oil is too hot, the coating will burn while the inside remains undercooked; if it's too cool, the chicken will be greasy. Using a thermometer can help maintain the right temperature.
Additionally, letting the fried chicken rest for a few minutes after cooking allows the juices to redistribute, ensuring each bite is juicy and flavorful. Enjoy your homemade fried chicken with your favorite sides for a truly comforting meal!
Fried Green Tomatoes
Fried green tomatoes are a delightful Southern dish that captures the essence of comfort food with their crunchy exterior and tangy flavor. Using unripe tomatoes, this recipe transforms a simple ingredient into a delectable treat that can be served as an appetizer, side dish, or even a snack. The key to achieving the perfect fried green tomatoes is to guarantee your tomatoes are firm and unripe, as this will provide the best texture and flavor when fried.
To begin, the tomatoes are sliced and marinated in buttermilk, which not only adds moisture but also helps the coating stick better. After soaking, the slices are coated in a mixture of cornmeal and seasonings, then fried until golden brown and crispy. The result is a dish that pairs wonderfully with a dipping sauce like ranch dressing or remoulade, making it a hit at any gathering or family meal.
Ingredients:
- 3-4 unripe green tomatoes
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Vegetable oil for frying
Cooking Instructions:
Begin by slicing the green tomatoes into 1/4-inch thick rounds and placing them in a shallow dish. Pour the buttermilk over the slices, guaranteeing they're fully coated, and let them marinate for about 30 minutes.
In a separate bowl, mix the cornmeal, flour, salt, pepper, and paprika. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, remove the tomatoes from the buttermilk, allowing excess to drip off, and dredge each slice in the cornmeal mixture, pressing gently to stick.
Fry the coated tomatoes in batches, cooking for 3-4 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil before serving.
Extra Tips:
For an extra crispy texture, consider double-dipping the tomatoes by returning them to the buttermilk after the first coating and then re-coating them with the cornmeal mixture.
Additionally, feel free to experiment with spices in the coating to customize the flavor to your liking. Guarantee your oil is hot enough before frying; a good test is to drop a small amount of batter into the oil—if it sizzles immediately, it's ready.
Enjoy your fried green tomatoes with a side of your favorite dipping sauce for a truly Southern experience!
Fried Manicotti Dippers
Fried Manicotti Dippers are a delightful twist on classic Italian cuisine that combines the best of both mozzarella sticks and fried ravioli. These bite-sized treats feature a creamy filling made of mozzarella and garlic-Parmesan ricotta, all encased in a crispy, golden batter. Perfect for parties, gatherings, or just a fun snack at home, these dippers are sure to impress your guests with their cheesy goodness and delectable crunch.
To make these Fried Manicotti Dippers even more exciting, feel free to customize the ricotta filling by adding your favorite herbs or spices. Whether you prefer a hint of basil, a kick of red pepper flakes, or a touch of Italian seasoning, the possibilities are endless. Serve them hot with a side of marinara sauce for dipping, and watch as everyone dives in for more!
Ingredients:
- 12 manicotti tubes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil for frying
- Marinara sauce for dipping
Instructions:
Begin by preheating your oil in a deep fryer or large pot to 350°F (175°C).
Meanwhile, cook the manicotti tubes according to the package instructions until al dente, then drain and let cool.
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, and egg, mixing well to create a creamy filling.
Carefully fill each manicotti tube with the cheese mixture.
In separate bowls, prepare one with flour and another with breadcrumbs mixed with salt and pepper.
Dip each filled manicotti first into the flour, then into the breadcrumbs, ensuring they're coated evenly.
Fry the dippers in the hot oil until they're golden brown and crispy, about 2-3 minutes per side.
Remove them and let drain on paper towels before serving with marinara sauce.
Extra Tips:
For an even crispier texture, consider double-breading the manicotti by dipping them back into the egg and then the breadcrumbs again before frying.
Additionally, make sure the oil is at the right temperature; too low will result in soggy dippers, while too high can burn them quickly.
If you're making these for a crowd, you can keep the fried dippers warm in a low oven while you finish frying the rest.
Enjoy your delicious Fried Manicotti Dippers!
Fried Cheesy Pickles
Fried cheesy pickles are a delightful appetizer that marries the crunch of fried goodness with the creamy richness of cheese. Wrapped in crispy egg roll wrappers, these pickles are perfect for parties or casual gatherings. The combination of tangy pickles and smooth Havarti cheese makes for an irresistible snack that's bound to please a crowd. Paired with a zesty Sriracha ranch dipping sauce, they're not just delicious but also a fun finger food option.
Making fried cheesy pickles is a quick and straightforward process, allowing you to whip them up in just a few minutes. The simplicity of the preparation makes them an ideal choice for both seasoned cooks and kitchen novices alike. Once you have the ingredients ready, you'll be just moments away from enjoying this crunchy, cheesy treat.
Ingredients:
- Dill pickles
- Havarti cheese (sliced into strips)
- Egg roll wrappers
- Oil (for frying)
- Sriracha ranch dipping sauce (for serving)
To prepare the fried cheesy pickles, start by draining the pickles and patting them dry with paper towels to remove excess moisture. Take an egg roll wrapper and place a pickle and a strip of Havarti cheese at one end. Roll it up tightly, folding in the sides to seal in the filling. Repeat this process for the remaining pickles.
In a deep skillet or frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the wrapped pickles to the pan in batches, frying until they're golden brown and crispy, about 2-3 minutes per side. Remove them from the oil and let them drain on paper towels before serving.
When cooking fried cheesy pickles, verify the oil is at the right temperature to achieve that perfect crispy texture. If the oil is too hot, the wrappers may burn before the cheese melts, while oil that's not hot enough can result in greasy pickles.
For an extra flavor boost, consider seasoning the pickles with a sprinkle of garlic powder or your favorite spices before wrapping them. Enjoy your tasty treat with the Sriracha ranch dipping sauce on the side for an added kick!
Classic Fish and Chips
Classic fish and chips is a beloved dish that captures the essence of British comfort food. With its crispy batter and succulent fish, paired with thick-cut fries, it's no wonder this meal has stood the test of time. The combination of flavors and textures creates a satisfying experience that's perfect for a casual dinner or a special treat.
While it may seem intimidating to make at home, with a few simple steps and quality ingredients, you can whip up your own batch of this classic dish.
To achieve the perfect fish and chips, the key lies in the batter and the frying technique. A light, crispy batter made from flour and water (or beer) envelops the fish, sealing in the moisture and flavor while creating that iconic crunch. The fries, cut thick and fried to golden perfection, are an essential counterpart that completes this hearty meal.
Ready to jump into the frying pan? Let's gather our ingredients and get cooking!
Ingredients:
- 1 pound cod or haddock fillets
- 1 cup all-purpose flour
- 1 cup cold water (or beer)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable or peanut oil for frying
- 4 large potatoes (for chips)
- Tartar sauce for serving
- Malt vinegar for drizzling
Cooking Instructions:
Begin by preparing the chips. Peel and cut the potatoes into thick fries, then soak them in cold water for about 30 minutes to remove excess starch.
While the chips are soaking, prepare the batter by whisking together the flour, baking powder, salt, and pepper in a bowl. Gradually add the cold water or beer, stirring until you achieve a smooth consistency.
Heat the oil in a deep frying pan or pot to around 350°F (175°C). Once the oil is hot, drain the potatoes and pat them dry with a towel. Fry the chips in batches for about 5-7 minutes or until they're lightly golden, then remove and drain on paper towels.
Next, dip the fish fillets into the batter and fry them in the hot oil for about 4-5 minutes or until golden brown and crispy. Remove the fish and let it drain on paper towels alongside the chips. Serve hot with tartar sauce and a sprinkle of malt vinegar.
Extra Tips:
For the crispiest results, make sure the oil is at the right temperature before frying—too hot can burn the batter, while too cool can make it soggy.
If you want to take your chips to the next level, consider double frying them: cook them at a lower temperature first until just tender, then increase the heat for a final fry to achieve maximum crispiness.
Funnel Cakes
Funnel cakes are a delightful treat that bring the fun of fairs and amusement parks right into your kitchen. With their crispy exterior and soft, airy interior, they're a nostalgic indulgence that can be enjoyed by all ages.
The beauty of funnel cakes lies not only in their taste but also in their versatility, allowing you to customize them with a variety of toppings and flavors. Whether dusted with powdered sugar or drizzled with chocolate sauce, these sweet spirals are sure to satisfy your cravings for something delicious and memorable.
Making funnel cakes at home is easier than you might think! With just a few simple ingredients, you can whip up a batch that rivals those from your favorite carnival. The key is to achieve the right batter consistency and frying technique to get that perfect golden brown color.
So gather your ingredients and get ready to fry up some fun!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract (optional)
- Powdered sugar (for dusting)
- Oil for frying
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then mix in the milk and vanilla extract.
Combine the wet and dry ingredients until just blended; the batter should be smooth but thick enough to hold its shape. Heat oil in a deep pan or fryer to 375°F (190°C).
Using a funnel (or a squeeze bottle), carefully pour the batter in a spiral motion into the hot oil, creating a lattice pattern. Fry for about 2-3 minutes on each side until golden brown. Remove carefully and drain on paper towels before dusting with powdered sugar.
Extra Tips:
For the best results, make sure your oil is at the right temperature before frying, as this will help achieve that crispy texture.
If your batter is too thick, you can add a bit more milk to loosen it up. Additionally, feel free to experiment with different flavors by adding extracts or spices to the batter.
For a fun twist, try topping your funnel cakes with fresh fruit, whipped cream, or even ice cream for an ultimate dessert experience. Remember, funnel cakes are best enjoyed fresh out of the fryer, so make them in small batches for the best taste!
Fried Oreos
Fried Oreos are a delightful twist on the classic cookie, merging the beloved flavors of chocolate and cream with a crispy, indulgent exterior. This carnival favorite isn't only easy to make but also brings a sense of nostalgia, evoking memories of fairs and summer nights. The warm, gooey filling contrasts perfectly with the crunchy batter, making every bite a mouthwatering experience that's hard to resist.
With just a few simple ingredients and minimal preparation, you can whip up a batch of Fried Oreos in no time. Whether you're looking to impress guests at a gathering or simply satisfy your sweet tooth, this recipe is sure to be a hit. Dusting them with powdered sugar adds an extra touch of sweetness and makes them visually appealing, perfect for serving after dinner or as a special treat.
Ingredients:
- 1 package of Oreo cookies
- 1 cup pancake mix
- 1 cup water
- Oil for frying
- Powdered sugar (for dusting)
For cooking, start by heating the oil in a deep fryer or a deep skillet to about 350°F (175°C). While the oil heats, combine the pancake mix and water in a mixing bowl to create a smooth batter.
Once the oil is hot, dip each Oreo cookie into the batter, ensuring it's fully coated, and carefully place it into the hot oil. Fry the cookies for 2-3 minutes, turning them occasionally until they're golden brown. Once cooked, remove them with a slotted spoon and place them on a paper towel to drain excess oil.
Finally, dust the Fried Oreos with powdered sugar before serving.
When making Fried Oreos, it's important to keep an eye on the oil temperature, as overheating can cause the cookies to burn while underheating can lead to a soggy texture. Additionally, you can experiment with different batters, such as chocolate or cake mix, to create unique flavor variations.
For a fun twist, consider adding spices like cinnamon or nutmeg to the batter for added depth. Enjoy your homemade Fried Oreos fresh for the best taste and texture!
Tempura Vegetables
Tempura vegetables are a delightful Japanese dish that captures the essence of fresh produce with a light, crispy coating. The dish is defined by its airy batter, which allows the natural flavors of the vegetables to shine through. Common choices for tempura include sweet potatoes, bell peppers, and zucchini, but feel free to experiment with other vegetables like carrots, green beans, or mushrooms.
The batter, made from cold water and flour, creates a unique texture that's vital for achieving that perfect crunch. To serve tempura, it's traditionally paired with a dipping sauce called tentsuyu, which complements the dish beautifully. The sauce is made from dashi, soy sauce, and mirin, adding a savory and slightly sweet flavor that improves the enjoyment of the crispy vegetables.
Whether served as an appetizer, a side dish, or part of a larger meal, tempura is sure to impress your family and friends with its delicious taste and satisfying crunch.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch or rice flour
- 1 cup cold water
- 1 sweet potato, sliced thin
- 1 bell pepper, sliced into strips
- 1 zucchini, sliced into rounds
- Vegetable oil for frying
- Grated daikon radish (for serving)
- Tentsuyu sauce (for dipping)
Cooking Instructions:
In a large bowl, combine the all-purpose flour and cornstarch or rice flour. Gradually add the cold water to the flour mixture, whisking gently until just combined; be careful not to overmix as a lumpy batter is ideal for tempura.
Heat vegetable oil in a deep pot or fryer to about 350°F (175°C). Dip each vegetable piece into the batter, allowing the excess to drip off, then carefully place them into the hot oil in small batches. Fry for about 2-3 minutes or until golden brown and crispy, then remove with a slotted spoon and drain on paper towels.
Serve immediately with tentsuyu sauce and grated daikon radish on the side.
Extra Tips:
To guarantee the best results, make sure all your ingredients are cold, especially the water, as this helps create a lighter batter. Frying in small batches will prevent the oil temperature from dropping, which keeps the tempura crispy.
Additionally, avoid overcrowding the pot, as this can lead to sogginess. If you want to add a touch of flavor, you can season the batter with a pinch of salt or add a splash of cold sparkling water for extra crispiness. Enjoy your tempura while it's hot for the best taste and texture!
Fried Ravioli
Fried ravioli is a delightful dish that combines the comforting flavors of filled pasta with a satisfying crunch. Perfect as an appetizer for gatherings or a tasty snack for any occasion, fried ravioli can be customized with various fillings to suit your taste.
Whether you prefer classic cheese and spinach or a heartier meat option, this dish is sure to impress your family and friends.
To achieve that perfect crispy exterior, the ravioli are coated in a mixture of flour, egg, and breadcrumbs before being fried to golden perfection. The contrast between the crunchy shell and the soft, flavorful filling is what makes this dish so irresistible.
Serve it with a side of marinara sauce or your favorite dipping sauce for an added burst of flavor that enhances the experience even further.
Ingredients:
- 1 package of fresh or frozen ravioli (cheese, meat, or your choice of filling)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian seasoned or plain)
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Cooking Instructions:
Begin by heating about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
While the oil heats, set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
Take each ravioli and lightly coat it in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
Once the oil is hot, carefully place the breaded ravioli in the oil, frying them in batches until they're golden brown and crispy, about 2-3 minutes per side.
Remove them using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Extra Tips:
For an added kick, consider seasoning the breadcrumbs with Italian herbs, garlic powder, or Parmesan cheese before coating the ravioli.
If you want to make the frying process easier, you can also use a deep fryer set to the appropriate temperature.
For a healthier alternative, try baking the ravioli in the oven at 425°F (220°C) for about 15-20 minutes until golden and crispy, spraying them lightly with cooking oil for best results.
Finally, always verify the oil is hot enough before frying to avoid soggy ravioli.
Enjoy your fried ravioli with a side of marinara or your favorite sauce!
Corn Dogs
Corn Dogs
Corn dogs are a beloved fair food that combines the savory taste of hot dogs with the sweet flavor of cornbread batter. Perfect for outdoor gatherings or a fun snack at home, these delicious treats are easy to make and guaranteed to please a crowd.
With their golden brown exterior and juicy interior, corn dogs offer a delightful crunch with every bite. Plus, they can be customized with your favorite condiments or variations, making them a versatile option for any occasion.
To make corn dogs, you'll need a few simple ingredients and some basic cooking equipment. The process involves dipping hot dogs into a flavorful cornbread batter and frying them to perfection until they're crispy and golden.
Whether you're making them for a party, a family gathering, or just a fun night in, these homemade corn dogs will bring a taste of the fair right to your kitchen.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 8 hot dogs
- 8 wooden skewers or popsicle sticks
- Oil for frying
Cooking Instructions:
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk and egg until well blended. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined, and set the batter aside.
Insert a wooden skewer into each hot dog, making sure it's secured. Heat oil in a deep fryer or a heavy pot to 350°F (180°C).
Dip each hot dog into the batter, making sure it's coated evenly, then carefully lower them into the hot oil. Fry the corn dogs in batches for about 4-5 minutes or until they're golden brown, then remove and drain on paper towels.
Extra Tips:
For the best results, verify your oil is at the right temperature before frying; too low and the corn dogs will absorb excess oil, too high and they may burn.
You can also experiment with different types of sausages or hot dogs, such as spicy or cheese-filled varieties, to add more flavor.
If you want to make mini corn dogs, simply cut the hot dogs in half and adjust the frying time accordingly. Serve with a variety of dipping sauces to cater to different tastes!