Looking for the 10 best football crockpot recipes to impress your friends during the big game? You've hit the jackpot! Start with Slow-Cooker Mac and Cheese, which is cheesy and creamy, perfect for satisfying cravings. Try the Spicy Honey Sriracha Dip for a sweet and spicy kick. Don't forget Buffalo Chicken Sandwiches, super easy to whip up! Cheeseburger Dip will be a crowd-pleaser, while Beef Taco Chili warms everyone up. Hot Bacon Cheese Dip? Yes, please! Italian Sausage Sandwiches and Classic Slow Cooker Chili are also must-tries. Topping it off with Chili Coney Dogs is a winner! Stick around for more tasty tips!
Main Points
- Cheesy dips like Slow-Cooker Mac and Cheese and Spicy Honey Sriracha Dip are crowd-pleasers for football gatherings.
- Hearty main dishes such as Buffalo Chicken Sandwiches and Italian Sausage Sandwiches provide filling options for hungry fans.
- Chili variations, including Beef Taco Chili and Classic Slow Cooker Chili, offer warm, comforting flavors perfect for game day.
- Easy preparation methods allow for stress-free cooking, making these recipes ideal for hosting football parties.
- Customize toppings and add-ins to cater to diverse tastes and enhance the overall dining experience.
Slow-Cooker Mac and Cheese
Slow-Cooker Mac and Cheese is the ultimate comfort food that brings warmth and satisfaction to any gathering, especially during football season. This dish combines the rich creaminess of cheese with perfectly cooked pasta, making it a favorite among fans and families alike.
The beauty of this recipe lies in its simplicity; with minimal preparation time, you can indulge in delicious mac and cheese without spending hours in the kitchen. Using a slow cooker allows the flavors to meld beautifully while you focus on other game day preparations.
Whether you're cooking for a crowd or just a few friends, this dish is sure to please everyone at your table. Plus, the ability to customize toppings means you can make it your own, adding a personal touch to this classic favorite.
Ingredients:
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 8 ounces cream cheese, cubed
- 2 cups milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
- Optional toppings: breadcrumbs, crispy bacon, or extra cheese
Cooking Instructions:
In a slow cooker, combine the uncooked elbow macaroni, shredded cheddar cheese, cream cheese, milk, sour cream, garlic powder, onion powder, mustard powder, salt, and pepper.
Stir the ingredients together until well mixed, ensuring the pasta is coated with the creamy cheese mixture. Cover the slow cooker and cook on low for 2 to 3 hours, or until the pasta is tender and the cheese is melted and creamy.
Stir occasionally to prevent sticking.
Extra Tips:
To achieve the perfect texture, be sure to monitor the cooking time closely, as different slow cookers may vary in heat intensity.
If you prefer a baked mac and cheese texture, you can transfer the mixture to a baking dish after cooking and top it with breadcrumbs and additional cheese, then place it under the broiler for a few minutes until golden and bubbly.
Additionally, feel free to experiment with different cheese combinations or add-ins like cooked vegetables or protein to customize the dish to your liking.
Enjoy your Slow-Cooker Mac and Cheese, and get ready for those second helpings!
Spicy Honey Sriracha Dip
Spicy Honey Sriracha Dip
If you're looking for the perfect dip to boost your game-day experience, the Spicy Honey Sriracha Dip is an absolute winner. This delectable combination of creamy goodness, sweet honey, and zesty Sriracha promises to tantalize your taste buds while keeping the atmosphere lively and fun.
It's super easy to whip up in a slow cooker, meaning you can focus on enjoying the game without worrying about your appetizers. With its convenient self-serve option, this dip is ideal for parties where everyone wants to grab a snack while cheering on their favorite team.
The balance of sweetness from honey and the heat from Sriracha creates a flavor profile that appeals to both spice lovers and those who prefer milder tastes. Whether you're pairing it with crispy tortilla chips, fresh veggies, or even drizzling it over grilled meats, this dip is versatile enough to please a crowd.
Plus, it only takes a few minutes to prepare, making it a perfect last-minute addition to your game-day spread.
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Cooking Instructions:
In a slow cooker, combine the softened cream cheese, sour cream, mayonnaise, honey, Sriracha sauce, lime juice, garlic powder, salt, and pepper.
Mix well until all ingredients are thoroughly combined and creamy. Set the slow cooker to low heat and allow the dip to cook for about 1-2 hours, stirring occasionally to guarantee even heating and a smooth consistency.
Once warmed through, garnish with chopped green onions if desired, and serve with chips or veggies.
Extra Tips:
For an extra kick, feel free to adjust the amount of Sriracha to suit your spice tolerance.
If you're preparing this dip for a crowd, consider doubling the recipe to make sure everyone gets their fill. You can also make it ahead of time and store it in the refrigerator; just reheat in the slow cooker before serving.
This dip pairs wonderfully with a variety of foods, so don't hesitate to get creative with your serving options!
Buffalo Chicken Sandwich
When it comes to game day, nothing beats the satisfying taste of Buffalo Chicken Sandwiches. They're not only easy to prepare but also packed with flavor, making them a perfect addition to your menu.
With the help of a slow cooker, you can create tender, juicy chicken that's infused with spicy buffalo sauce, offering a delicious filling that will have your guests coming back for more. Whether you're hosting a party or simply enjoying a game at home, these sandwiches are sure to impress.
The beauty of Buffalo Chicken Sandwiches lies in their versatility. You can easily customize the heat level by adjusting the amount of buffalo sauce you use, and you have a wide array of toppings to choose from, such as creamy blue cheese dressing, crunchy lettuce, and crisp diced celery.
With just a few simple ingredients and minimal hands-on time, you can whip up a dish that will satisfy everyone's cravings and keep the energy up for the big game.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch or blue cheese dressing (for serving)
- 4 hamburger buns
- Lettuce leaves (optional)
- Diced celery (optional)
- Sliced pickles (optional)
- Shredded cheese (optional)
Cooking Instructions:
Place the chicken breasts in the slow cooker and pour the buffalo sauce over them, ensuring they're well coated.
Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken is tender and easily shredded with a fork. Once cooked, shred the chicken directly in the slow cooker, mixing it with the sauce.
Serve the shredded buffalo chicken on hamburger buns, and add your choice of toppings such as ranch or blue cheese dressing, lettuce, celery, and cheese.
Extra Tips:
For a more intense flavor, marinate the chicken in buffalo sauce for a few hours before placing it in the slow cooker.
If you prefer a milder version, consider mixing the buffalo sauce with some barbecue sauce to tone down the heat. You can also prepare the chicken a day in advance and refrigerate it; just reheat it before serving.
Don't forget to have plenty of napkins on hand, as these sandwiches can get messy but oh-so-delicious!
Cheeseburger Dip
When it comes to game day gatherings, having a delicious and easy-to-make appetizer is essential, and Slow-Cooker Cheeseburger Dip fits the bill perfectly. This creamy dip brings all the flavors of a classic cheeseburger into a warm, shareable format that everyone will love. With its rich combination of ground beef, cheeses, and seasonings, this dip isn't only satisfying but also a guaranteed crowd-pleaser.
Whether you're hosting a party, attending a potluck, or simply enjoying a quiet game night at home, this dip will keep your guests coming back for more.
One of the best aspects of this cheeseburger dip is its simplicity. By using a slow cooker, you can set it and forget it, allowing the flavors to meld together beautifully while you focus on enjoying the game and spending time with friends.
Plus, with the option to customize toppings, everyone can create their perfect dip experience. Serve it up with your favorite chips, crackers, or even fresh bread, and watch as it disappears in no time.
Ingredients:
- 1 pound ground beef
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: bacon bits for topping
Cooking Instructions:
In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess grease. Transfer the cooked beef to a slow cooker and add the cream cheese, cheddar cheese, mozzarella cheese, diced onions, diced pickles, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Stir all the ingredients together until well combined. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and the dip is creamy. Serve warm with chips, crackers, or bread for dipping.
Extra Tips:
For an extra flavor boost, consider adding some cooked bacon bits or a splash of hot sauce to spice things up! You can also experiment with different cheese varieties, such as pepper jack for a kick or gouda for a smoky twist.
If you're preparing this dip in advance, you can store it in the refrigerator and reheat it in the slow cooker on game day; just add a splash of milk or cream to restore its creamy texture. Finally, don't forget to offer a variety of dipping options to cater to different tastes!
Beef Taco Chili
When it comes to game day, nothing quite warms the soul like a hearty bowl of Beef Taco Chili. This dish isn't only packed with flavor, but it's also incredibly easy to make, especially when utilizing a slow cooker.
The beauty of Beef Taco Chili lies in its customizable broth, allowing you to tailor the consistency and spice levels to your liking. Whether you prefer a thicker chili or something more soupy, you can adjust it as it cooks, ensuring that each bowl is perfect for your taste buds.
This crowd-pleasing meal is a wonderful blend of ground beef, beans, and a variety of spices, making it a satisfying option for gatherings. With its award-winning flavor profile, this Beef Taco Chili has garnered rave reviews, especially during autumn festivals.
As it simmers away in your slow cooker, the rich aroma fills your home, creating an inviting atmosphere for you and your guests to enjoy the game together.
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth (or adjust for desired consistency)
- 1 packet taco seasoning
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, jalapeños, chopped cilantro, diced avocado
To prepare the Beef Taco Chili, start by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat, then transfer the beef to the slow cooker.
Add in the black beans, kidney beans, diced tomatoes, tomato sauce, beef broth, taco seasoning, chopped onion, bell pepper, and minced garlic. Stir everything together until well combined.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld beautifully.
Extra Tips: When preparing your Beef Taco Chili, feel free to experiment with different types of beans or even add corn for extra texture.
If you prefer a spicier chili, consider adding diced jalapeños or a dash of hot sauce. For a thicker consistency, reduce the amount of broth, and if it ends up too thick, you can always add more liquid later.
Don't forget to customize your toppings; a dollop of sour cream or a sprinkle of cheese can enhance this dish even further. Enjoy your chili with tortilla chips or cornbread for a complete game day experience!
Ranch Chicken Sliders
Ranch Chicken Sliders are the perfect addition to your game day spread, combining the deliciousness of fried chicken with the beloved flavor of ranch. These bite-sized burgers aren't only easy to prepare, but they also require minimal ingredients and time, making them a go-to choice for casual gatherings or football parties.
With their crispy exterior and juicy inside, these sliders are sure to be a hit with your guests, allowing them to indulge in multiple servings without feeling weighed down.
The beauty of Ranch Chicken Sliders lies in their versatility. You can easily customize them to suit your guests' preferences, whether that means adding fresh toppings like lettuce and tomatoes or drizzling on extra ranch dressing for those who can't get enough of that classic flavor.
As a crowd-pleaser that appeals to a variety of tastes, you can be confident that these sliders will be devoured in no time.
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of ranch seasoning mix
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 cup of panko breadcrumbs
- Slider buns
- Optional toppings: lettuce, tomato, pickles, extra ranch dressing
Cooking Instructions:
Begin by cutting the chicken breasts into slider-sized pieces. In a bowl, combine the buttermilk and ranch seasoning mix, then add the chicken pieces, ensuring they're well coated.
In a separate bowl, mix the flour, garlic powder, paprika, and panko breadcrumbs. Heat oil in a frying pan over medium heat. Dredge the marinated chicken in the flour mixture, then fry in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
Once cooked, assemble the sliders by placing the fried chicken on the slider buns and adding your desired toppings.
Extra Tips:
For an even easier preparation, consider using a slow cooker to cook the chicken instead of frying. Simply season the chicken with ranch seasoning and add a little buttermilk, and let it cook on low for 6-8 hours.
Once cooked, shred the chicken and serve it on slider buns with your favorite toppings. Additionally, feel free to experiment with different sauces and toppings to create a variety of flavor combinations that will keep your guests coming back for more!
Hot Bacon Cheese Dip
Hot Bacon Cheese Dip is the ultimate crowd-pleaser, perfect for any football gathering or party. This creamy and savory dip combines the rich flavors of melted cheese with crispy bacon, creating a delightful treat that everyone will love. The best part? It cooks effortlessly in a crockpot, allowing you to enjoy the game while your delicious appetizer is prepared.
With its gooey texture and crispy topping, Hot Bacon Cheese Dip is best served hot, making it an ideal choice for keeping warm throughout the game. Pair it with crunchy tortilla chips for the perfect contrast, or get creative and serve it alongside fresh veggies or toasted bread. This dip isn't only easy to make but also versatile, appealing to a variety of tastes and preferences at any gathering.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup crumbled cooked bacon
- 1 tablespoon ranch seasoning mix
- 1/2 cup green onions, chopped (optional)
- Tortilla chips for serving
Instructions:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth. Stir in the shredded cheddar cheese, crumbled bacon, ranch seasoning mix, and green onions, if using.
Transfer the mixture to the crockpot and spread it evenly. Cook on low for 2-3 hours, or until the dip is heated through and bubbly. Stir occasionally to guarantee even heating.
Once ready, serve hot with tortilla chips for dipping.
Extra Tips:
For an extra layer of flavor, consider adding diced jalapeños for a spicy kick or mixing in other cheeses like mozzarella for added creaminess.
If you want to prepare the dip ahead of time, you can assemble all the ingredients and refrigerate them until you're ready to cook. Just remember to adjust the cooking time slightly if starting from cold.
Keep an eye on the dip while it cooks; if it gets too thick, you can add a splash of milk or cream to reach your desired consistency. Enjoy your game day with this delectable dip!
Italian Sausage Sandwiches
When it comes to game day gatherings, nothing beats the aroma of Italian Sausage Sandwiches cooking away in a slow cooker. This dish promises a hearty, flavorful option that will keep your guests coming back for more. With the sausages simmering in a rich tomato sauce, you can relax and enjoy the festivities while your slow cooker does all the work. The deep flavor development achieved through slow cooking not only guarantees that the sausages remain juicy and tender but also creates a delightful sauce that pairs perfectly with crusty bread.
Preparing these sandwiches is a breeze, making them an ideal choice for both casual get-togethers and more formal Italian-themed dinners. Simply assemble your ingredients, set your slow cooker, and let it work its magic. Once the sausages are cooked to perfection, serve them on fresh rolls with your favorite toppings like grilled onions and provolone cheese, allowing each guest to customize their sandwich to their liking.
Ingredients:
- 1 pound Italian sausage links (mild or spicy)
- 1 jar (24 oz) marinara sauce
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls or crusty sub rolls
- Provolone cheese slices
- Olive oil (for grilling onions and peppers)
- Salt and pepper (to taste)
To cook the Italian Sausage Sandwiches, begin by placing the Italian sausage links in the slow cooker. Pour the marinara sauce over the sausages, then add the sliced onion and bell pepper on top. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the sausages are cooked through and tender.
Once done, carefully remove the sausages and let them rest for a few minutes. In a skillet, heat a little olive oil over medium heat and sauté the onions and peppers until they're golden and caramelized. Finally, serve the sausages in the rolls, topped with the grilled onions, peppers, and a slice of provolone cheese.
Extra Tips:
For an even richer flavor, consider adding some Italian herbs like oregano or basil to the marinara sauce before cooking. If you want a little heat, you can use spicy Italian sausage or add crushed red pepper flakes to the sauce. Additionally, if you prefer toasted rolls, place them under the broiler for a minute or two before serving.
Don't forget to keep some extra marinara sauce on the side for dipping! Enjoy your delicious, crowd-pleasing sandwiches and the game!
Classic Slow Cooker Chili
Classic Slow Cooker Chili Recipe
When it comes to game day gatherings, nothing quite hits the spot like a classic slow cooker chili. This hearty dish melds together the robust flavors of ground meat, beans, and tomatoes, creating a comforting meal that will please any crowd.
The beauty of slow cooker chili lies in its flexibility; whether you prefer a spicy kick or a milder version, you can easily adjust the ingredients to suit your taste. Plus, the slow cooking method allows the flavors to develop beautifully, making it a perfect dish to prepare ahead of time.
To get started, gather your favorite ingredients and let your slow cooker do the work. This recipe is designed to be simple, requiring minimal hands-on time while still delivering a rich and satisfying chili.
Once it's cooked, you can serve it straight from the slow cooker, allowing guests to help themselves. With its customizable toppings, everyone can make their bowl unique, ensuring that this dish is a hit at your next football watch party.
Ingredients:
- 1 pound ground beef (or turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes, with juices
- 1 cup bell peppers, chopped (any color)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Cooking Instructions:
In a large skillet over medium heat, brown the ground meat until fully cooked, then drain any excess fat.
Transfer the cooked meat to the slow cooker and add the kidney beans, black beans, diced tomatoes, bell peppers, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld and the chili to thicken.
Extra Tips:
For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar to balance the acidity of the tomatoes.
You can also experiment with different types of meat, such as sausage or chicken, or add in extras like corn or jalapeños for added texture and spice.
If you're preparing the chili in advance, it stores well in the refrigerator for up to three days, making it easy to reheat and serve on game day!
Chili Coney Dogs
Chili Coney Dogs are the perfect addition to any game day feast, bringing a taste of regional flair that's sure to please your crowd. With their juicy hot dogs smothered in a flavorful meat sauce, they provide a hearty option that's both satisfying and simple to prepare. This recipe takes advantage of a slow cooker to allow the sauce to simmer to perfection while ensuring that your hot dogs are heated through, making them ideal for those intense moments of the game when you don't want to miss a play.
Not only are Chili Coney Dogs delicious, but they also invite a fun, interactive dining experience where guests can top their dogs with their favorites. Whether you prefer classic toppings like diced onions and shredded cheese or want to add a tangy twist with mustard, each dog can be customized to fit individual tastes. Perfect for tailgating or casual gatherings, these dogs will certainly become a game day staple in your home.
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) chili beans
- 1 can (8 ounces) tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 hot dogs
- 8 hot dog buns
- Diced onions (for topping)
- Shredded cheese (for topping)
- Mustard (for topping)
To cook the Chili Coney Dogs, start by browning the ground beef in a skillet over medium heat until it's fully cooked. Drain any excess fat and transfer the beef to your slow cooker.
Add the chili beans, tomato sauce, beef broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir to combine all the ingredients, and cover with the lid. Cook on low for about 4 to 6 hours, allowing the flavors to meld together.
About 30 minutes before serving, add the hot dogs to the slow cooker, ensuring they're heated through. Serve the hot dogs in buns topped with your favorite toppings.
For the best Chili Coney Dogs, consider making the meat sauce a day ahead and letting it sit overnight in the refrigerator. This allows the flavors to deepen even further.
When you're ready to serve, simply reheat the sauce in the slow cooker and add the hot dogs. Additionally, you can experiment with adding different spices or even incorporating some cooked bacon bits for an extra savory kick.
Don't forget to set up a topping bar so your guests can build their perfect Chili Coney Dog!