10 Best Food Processor Recipes

You're in for a treat with these 10 best food processor recipes! First up, try making Sneaky Turkey Meatballs packed with veggies, or whip up a Roasted Eggplant Spread that'll wow everyone. For a fun meal, Tropical Chicken Cauliflower Rice Bowls bring all the flavors! Don't forget Texas Garlic Mashed Potatoes and Freezer Burritos for quick dinners. You can can your own Spaghetti Sauce, bake Grandma's Rosemary Dinner Rolls, or indulge in Brussels Sprouts Au Gratin. And hey, how about a Spiced Butternut Squash Pie for dessert? You won't want to miss the delicious details that follow!

Table of Contents

Main Points

Discover versatile meat dishes like Sneaky Turkey Meatballs and Tropical Chicken Cauliflower Rice Bowls, perfect for healthy meal prep.
Explore easy side dishes such as Texas Garlic Mashed Potatoes and Brussels Sprouts Au Gratin, elevating any meal with rich flavors.
Create delicious sauces and spreads, including Roasted Eggplant Spread and Canning Spaghetti Sauce, ideal for enhancing various dishes.
Enjoy sweet treats like Chocolate-Topped Strawberry Cheesecake, a delightful dessert that combines creamy textures with fruity flavors.
Utilize your food processor for efficient prep, allowing for quick and convenient recipes that cater to a variety of dietary preferences.

Sneaky Turkey Meatballs

Sneaky Turkey Meatballs are a fantastic way to incorporate hidden vegetables into your family's diet while still enjoying a delicious meal. These meatballs are moist, flavorful, and perfect for even the pickiest of eaters. By using ground turkey as the base, you not only reduce fat and calorie content but also pack in a good source of protein. The addition of finely chopped or pureed vegetables like zucchini and carrots not only improves the texture but also increases the nutritional value, making these meatballs a wholesome choice for any dinner table.

Preparing these meatballs is a breeze, especially when you use a food processor to chop the vegetables and mix the ingredients. They can be made in bulk and stored in the freezer, ensuring that you always have a quick and healthy meal option on hand. Whether served with spaghetti, in a sub, or on their own with a dipping sauce, Sneaky Turkey Meatballs are versatile enough to please any palate.

Ingredients:

1 pound lean ground turkey
1 cup finely shredded zucchini
1 cup finely shredded carrots
1/2 cup breadcrumbs (whole wheat preferred)
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for cooking

Cooking Instructions:

In a large bowl, combine the ground turkey, shredded zucchini, shredded carrots, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined, but be careful not to overmix.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Scoop out about a tablespoon of the mixture and roll it into a meatball shape, placing it on the prepared baking sheet. Repeat until all the mixture is used. Lightly drizzle olive oil over the meatballs and bake for 20-25 minutes or until they're cooked through and golden brown.

Extra Tips:

For added flavor, consider incorporating fresh herbs or spices that you and your family enjoy, such as parsley or red pepper flakes. You can also experiment with different sauces to serve with the meatballs, from marinara to barbecue.

If you want to make a larger batch, these meatballs freeze well, so you can double or triple the recipe and store them in airtight containers. Just remember to allow them to cool completely before freezing to maintain their texture.

Roasted Eggplant Spread

Roasted eggplant spread is a delicious and creamy dip that brings together the rich flavors of roasted eggplant, garlic, and olive oil. This versatile spread isn't only a fantastic choice for gatherings but also a healthy addition to your snack table. Its smooth texture and savory taste make it a crowd-pleaser, and it can easily be customized to suit your palate by adding herbs or spices.

Preparing roasted eggplant spread is a breeze, especially if you have a food processor on hand. You can roast the eggplant in advance, allowing the flavors to meld beautifully when blended with the other ingredients. Serve it with your favorite crackers or toasted bread, and watch as it disappears in no time.

This dish is perfect for both casual get-togethers and elegant soirées, proving that plant-based options can be both satisfying and flavorful.

Ingredients:

1 large eggplant
2 cloves garlic, minced
2 tablespoons olive oil
½ teaspoon black pepper
Salt to taste
Optional: fresh herbs (such as basil or parsley) for garnish

Instructions:

Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and score the flesh with a knife in a crisscross pattern. Drizzle a little olive oil over the cut sides and sprinkle with salt.

Place the eggplant halves on a baking sheet, cut side down, and roast in the oven for about 30-40 minutes, or until the flesh is soft and golden. Once roasted, scoop out the flesh and transfer it to a food processor.

Add minced garlic, olive oil, black pepper, and additional salt to taste. Blend until smooth and creamy, adjusting seasoning as needed.

Extra Tips:

When roasting the eggplant, make sure to choose one that feels heavy for its size and has smooth, shiny skin. This will guarantee the best flavor and texture for your spread.

If you want to improve the flavor further, consider adding a splash of lemon juice or a pinch of smoked paprika to the mix. Additionally, feel free to experiment with different herbs like thyme or oregano to personalize your spread.

Store any leftovers in an airtight container in the refrigerator for up to a week, making it a convenient make-ahead option for your next gathering.

Tropical Chicken Cauliflower Rice Bowls

Tropical Chicken Cauliflower Rice Bowls are a delicious and nutritious meal that brings the vibrant flavors of the tropics right to your table. This dish features marinated chicken cooked to perfection, paired with colorful vegetables and served on a bed of cauliflower rice, making it an excellent low-carb option for those looking to maintain a healthy diet without sacrificing taste.

With its bright colors and fresh ingredients, this meal isn't only satisfying but also visually appealing.

The best part about this recipe is its versatility. You can easily customize it to suit your dietary preferences by swapping the chicken for shrimp, tofu, or your favorite protein. Additionally, feel free to mix and match vegetables based on what you have on hand or what's in season. The combination of tropical ingredients like pineapple and bell peppers, along with a tangy sauce, creates an explosion of flavor that will leave your taste buds wanting more.

Ingredients:

1 lb chicken breast, diced
1 cup cauliflower rice
1 cup bell peppers, chopped
1 cup pineapple chunks
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon lime juice
2 cloves garlic, minced
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Cooking Instructions:

In a large bowl, combine the diced chicken with soy sauce, olive oil, lime juice, minced garlic, salt, and pepper. Let the chicken marinate for at least 15 minutes.

While the chicken is marinating, heat a non-stick skillet over medium heat and add the marinated chicken. Cook for 20-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

Add in the chopped bell peppers and pineapple chunks during the final 5 minutes of cooking to allow them to soften slightly. In a separate pan, prepare the cauliflower rice according to package instructions or sauté it in a bit of olive oil for 5-10 minutes.

Serve the chicken and vegetables over the cauliflower rice, garnished with fresh cilantro if desired.

Extra Tips:

When preparing your Tropical Chicken Cauliflower Rice Bowls, consider using fresh, seasonal vegetables to improve the flavor and nutritional value of the dish.

You can also adjust the level of tanginess by adding more lime juice or incorporating a splash of your favorite hot sauce for a little kick.

If you're looking to save time, you can use pre-packaged cauliflower rice and pre-cooked chicken, which will considerably reduce the preparation time.

Texas Garlic Mashed Potatoes

Texas Garlic Mashed Potatoes are a delightful twist on the classic mashed potato recipe, infusing the creamy texture with the robust flavors of roasted garlic and caramelized onions. This dish is perfect for those who appreciate rich, savory sides that can enhance any meal. The combination of buttery mashed potatoes with the sweetness of caramelized onions and the deep flavor of roasted garlic creates a mouthwatering experience that will impress your family and guests alike.

Making Texas Garlic Mashed Potatoes is both simple and rewarding. With just a few basic ingredients, you can whip up a delicious side dish that's not only accessible for home cooks but also allows for easy customization. Whether you're serving it with succulent meats or fresh vegetables, this recipe can be prepared ahead of time and reheated, making it an ideal choice for busy weeknights or festive gatherings.

Ingredients:

2 pounds of potatoes (Yukon Gold or Russet)
1 head of garlic
1 large onion
4 tablespoons of butter
1/2 cup of heavy cream
Salt and pepper to taste
Optional: shredded cheese or fresh herbs for garnish

Cooking Instructions:

Start by preheating your oven to 400°F (200°C). Cut off the top of the garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft.

Meanwhile, peel and chop the potatoes into chunks and place them in a large pot of salted water. Bring to a boil and cook until fork-tender, approximately 15-20 minutes.

In a skillet, melt the butter over medium heat and add the sliced onion, cooking until caramelized and golden brown, about 10-15 minutes.

Once the potatoes are cooked, drain them and return them to the pot. Squeeze the roasted garlic into the potatoes, add the caramelized onions, heavy cream, and season with salt and pepper. Mash until smooth and creamy.

Extra Tips:

For an even creamier texture, consider using a food processor to blend the potatoes; just be careful not to over-process them, as this can lead to a gummy consistency.

If you're looking to add more flavor, experiment with different types of cheese, like sharp cheddar or cream cheese, or try mixing in fresh herbs like chives or parsley.

To reheat, simply warm the mashed potatoes in a saucepan over low heat, adding a splash of milk or cream to restore their creamy consistency.

Freezer Burritos

Freezer burritos are a perfect solution for those hectic evenings when time is of the essence but you still want a satisfying meal. They're versatile, allowing you to mix and match ingredients based on your preferences and dietary requirements. With a base of seasoned beef, beans, and cheese, these burritos can also be improved with your choice of vegetables or alternative proteins, making them an excellent meal prep option.

Once assembled, they freeze well, ensuring you always have a hearty meal on hand. The process of making freezer burritos is straightforward and rewarding. You can prepare a large batch in advance, which saves time and effort during the week. Simply wrap your ingredients tightly in tortillas, freeze them, and you'll have delicious burritos ready to be reheated in the microwave or oven whenever hunger strikes.

They aren't only convenient but also packed with flavor, making them a favorite among families and busy individuals alike.

Ingredients:

1 lb seasoned ground beef
1 can black beans, drained and rinsed
1 cup shredded cheese (cheddar or Mexican blend)
1 cup cooked rice (optional)
1 cup chopped vegetables (bell peppers, onions, corn)
8 large flour tortillas
Salsa or hot sauce (optional)

Cooking Instructions:

Begin by cooking the seasoned ground beef in a skillet over medium heat until fully browned. In a large bowl, combine the cooked beef, black beans, cheese, rice (if using), and chopped vegetables.

Lay out a tortilla and spoon a generous portion of the filling onto the center. Fold in the sides and roll up the tortilla tightly, ensuring the filling is secure. Repeat this process for all tortillas, then wrap each burrito in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. Freeze until ready to eat.

Extra Tips:

When making freezer burritos, consider using a variety of fillings to keep things interesting. You can also experiment with different types of tortillas, such as whole wheat or spinach, for added nutrition.

For best freshness, try to consume the burritos within 3 months of freezing. When reheating, remove any plastic wrap and microwave each burrito for about 2-3 minutes, flipping halfway through, or bake them in the oven at 350°F for 20-25 minutes for a crispier texture. Enjoy your homemade freezer burritos!

Chocolate-Topped Strawberry Cheesecake

Indulging in a Chocolate-Topped Strawberry Cheesecake is an exquisite way to satisfy your sweet tooth while impressing your guests. This dessert combines a smooth and creamy strawberry cheesecake filling with a rich chocolate crust, creating a delightful harmony of flavors that's sure to please any dessert lover.

The best part is that it can be prepared ahead of time, making it an ideal choice for special occasions or gatherings where you want to showcase your culinary skills without the last-minute stress.

To boost the visual appeal of your cheesecake, consider garnishing it with fresh strawberries and a drizzle of melted chocolate before serving. This not only improves the presentation but also adds an extra layer of flavor.

With the option to customize the sweetness and add flavorings like vanilla or lemon, you can tailor the cheesecake to suit your personal taste preferences while ensuring a perfect balance of richness and tartness in each slice.

Ingredients:

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup fresh strawberries, pureed
¼ cup sour cream
Fresh strawberries and chocolate for garnish

Instructions:

Preheat your oven to 325°F (163°C). In a mixing bowl, combine the chocolate cookie crumbs and melted butter, then press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.

In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract, eggs (one at a time), pureed strawberries, and sour cream, mixing until well combined.

Pour the cheesecake filling over the crust and smooth the top. Bake for 50-60 minutes or until the edges are set and the center has a slight jiggle. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight to allow it to firm up.

Extra Tips:

When preparing your Chocolate-Topped Strawberry Cheesecake, make sure all your ingredients are at room temperature, as this will result in a smoother filling.

For a more intense chocolate flavor, consider using a chocolate ganache as a topping instead of a simple drizzle. Additionally, you can experiment with the crust by using crushed graham crackers or adding nuts for added texture.

If you're not a fan of strawberries, feel free to substitute with other fruits such as raspberries or blueberries for a different twist on this classic dessert.

Canning Spaghetti Sauce

Canning spaghetti sauce is a wonderful way to make the most of your fresh garden tomatoes and enjoy the rich flavors of summer all year round. This method not only preserves the tomatoes but also allows you to infuse your sauce with your favorite herbs and spices, creating a personalized flavor profile that can enhance any pasta dish.

With the simple water bath canning technique, you can confidently store your homemade sauce without the need for specialized equipment, making it an accessible project for home cooks of all skill levels.

To get started, gather your ripe tomatoes and prepare to transform them into a delicious and versatile spaghetti sauce. Whether you're planning to use it for quick weeknight dinners or special occasions, this recipe guarantees that you have a jar of homemade goodness ready to go whenever you need it.

Plus, with the ability to store your sauce for up to a year, you can enjoy the fruits of your labor long after the harvest season has ended.

Ingredients:

20 cups of ripe tomatoes, peeled and chopped
2 cups of chopped onions
1 cup of chopped bell peppers
4 cloves of garlic, minced
1 tablespoon of salt
1 tablespoon of sugar
1 teaspoon of black pepper
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of crushed red pepper flakes (optional)
1/4 cup of fresh parsley, chopped (optional)
Lemon juice (for canning)
Sterilized jars and lids

To prepare your spaghetti sauce, start by combining the chopped tomatoes, onions, bell peppers, garlic, salt, sugar, black pepper, oregano, basil, and red pepper flakes in a large pot.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to an hour, allowing the flavors to meld and the sauce to thicken. Stir occasionally and adjust seasoning to taste.

Once the sauce has reached your desired consistency, ladle it into sterilized jars, leaving about 1/2 inch of headspace at the top. Add a teaspoon of lemon juice to each jar for acidity, seal with lids, and process in a boiling water bath for 35 minutes, guaranteeing a safe and flavorful preservation.

When canning spaghetti sauce, it's essential to verify that your jars are properly sterilized to prevent any contamination.

Always use fresh, high-quality ingredients for the best flavor and nutritional value. If you're experimenting with different herbs and spices, start with small amounts and adjust to your taste.

Make sure to check the seals on your jars after processing to confirm they're airtight before storing them in a cool, dark place. This will help maintain the quality of your sauce throughout the year, allowing you to enjoy the taste of summer anytime!

Grandma's Rosemary Dinner Rolls

Grandma's Rosemary Dinner Rolls are a delightful addition to any meal, combining a fluffy texture with the aromatic flavor of fresh rosemary. This traditional recipe not only enhances your dining experience but also provides a wonderful opportunity to share cherished family traditions.

Whether you're preparing for a festive gathering or a cozy weeknight dinner, these rolls are sure to impress your family and guests alike.

What makes these dinner rolls even more convenient is the ability to prepare the dough in advance and freeze it for later use. With a food processor, you can effortlessly mix and knead the dough, saving you time and effort.

Once baked, these rolls pair beautifully with a variety of dishes, from hearty soups to succulent roasted meats, making them a versatile staple in any kitchen.

Ingredients:

4 cups all-purpose flour
2 tablespoons fresh rosemary, chopped
1 packet (2 ¼ teaspoons) instant yeast
1 teaspoon salt
2 tablespoons sugar
1 ½ cups warm water (110°F)
3 tablespoons olive oil
1 egg (for egg wash)

Instructions:

In a food processor, combine the flour, chopped rosemary, instant yeast, salt, and sugar. Pulse a few times to mix the dry ingredients.

With the processor running, slowly add the warm water and olive oil until a dough forms. Continue to process until the dough is smooth and elastic, about 1-2 minutes.

Transfer the dough to a lightly floured surface, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Preheat your oven to 375°F (190°C). Once risen, punch down the dough and divide it into 12 equal pieces.

Shape each piece into a ball and place them on a greased baking sheet. Brush the tops with the beaten egg for a golden finish.

Bake for 20-25 minutes, or until the rolls are golden brown. Allow them to cool slightly before serving.

Extra Tips:

For the best flavor, use fresh rosemary, as it imparts a wonderful aroma to the rolls.

If you prefer a stronger rosemary taste, feel free to increase the amount of chopped rosemary. Additionally, these rolls can be frozen after baking.

Just let them cool completely, then store them in an airtight container. When ready to serve, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their fluffy texture.

Enjoy your homemade rolls alongside your favorite meals!

Brussels Sprouts Au Gratin

Brussels Sprouts au Gratin is a delightful twist on a classic vegetable dish, transforming humble Brussels sprouts into a luxurious and comforting side that everyone will love. This recipe combines the natural nutty flavor of Brussels sprouts with a rich, creamy cheese sauce, making it an irresistible addition to any meal. The inclusion of Swiss cheese adds a creamy texture and a hint of nuttiness, while the breadcrumbs provide a satisfying crunch on top.

Whether you're preparing for a holiday gathering or a cozy family dinner, this dish is sure to impress. One of the great advantages of Brussels Sprouts au Gratin is its versatility. You can easily prepare it in advance, assembling the dish and storing it in the refrigerator until you're ready to bake. This makes it perfect for entertaining, allowing you to spend more time with your guests and less time in the kitchen.

Customize the cheese sauce with your favorite herbs and spices to create a flavor profile that suits your taste. This dish isn't only delicious but also visually stunning when served, with its golden-brown crust and vibrant green sprouts.

Ingredients:

1 pound Brussels sprouts, trimmed and halved
2 cups Swiss cheese, shredded
1 cup heavy cream
1 cup breadcrumbs
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon nutmeg
Salt and pepper to taste
Fresh parsley for garnish (optional)

Cooking Instructions:

Preheat your oven to 375°F (190°C). In a large pot of boiling salted water, blanch the trimmed Brussels sprouts for about 5 minutes, then drain and transfer them to an ice bath to stop the cooking process.

In a saucepan over medium heat, combine the heavy cream, minced garlic, nutmeg, salt, and pepper, and bring to a gentle simmer. In a large baking dish, layer the blanched Brussels sprouts and pour the cream mixture over them, followed by half of the shredded Swiss cheese.

Top with the remaining cheese and breadcrumbs mixed with melted butter. Bake for 25-30 minutes or until the top is golden brown and bubbly.

Extra Tips:

For an added layer of flavor, consider roasting the Brussels sprouts in the oven before adding them to the gratin for a caramelized taste. Feel free to experiment with different types of cheese, such as Gruyère or cheddar, to find your preferred flavor combination.

If you're preparing this dish ahead of time, you can assemble it completely and refrigerate it; just add an extra 10-15 minutes to the baking time when you're ready to cook it. Garnish with fresh parsley before serving for a pop of color and freshness.

Spiced Butternut Squash Pie

The Spiced Butternut Squash Pie is a delightful dessert that captures the essence of fall with its warm flavors and comforting spices. Made with homegrown butternut squash, this pie not only tastes delicious but also offers a rich nutrient profile, making it a wholesome option for your gatherings.

The combination of cinnamon and nutmeg provides a seasonal touch that evokes memories of cozy evenings and festive celebrations.

Preparing this pie is a breeze, especially when using a food processor to create a smooth and creamy filling. With the ability to serve it warm or chilled, this versatile dessert is perfect for any occasion, from Thanksgiving feasts to casual autumn get-togethers.

Plus, it can be made ahead of time, allowing you to enjoy your time with family and friends rather than being stuck in the kitchen.