Looking for the best focaccia bread recipes? You're in for a treat! Start with Classic Herb Focaccia for a simple yet tasty option, or try Garlic and Rosemary Focaccia to kick it up a notch. If you're feeling adventurous, how about a Sun-Dried Tomato or Olive and Feta Focaccia for some cheesy goodness? Mediterranean Veggie Focaccia is packed with fresh flavors, while Fig and Prosciutto adds a sweet-salty twist. Craving something sweet? Sweet Cinnamon Focaccia is perfect for breakfast. Trust me, each of these recipes is a guaranteed crowd-pleaser, and there's so much more to uncover!
Main Points
- Explore classic herb focaccia featuring rosemary and thyme for a traditional flavor profile.
- Try garlic and rosemary focaccia for an aromatic and savory experience with added garlic cloves.
- Indulge in sun-dried tomato focaccia for a rich, tangy twist perfect for snack or appetizer.
- Enjoy sweet cinnamon focaccia as a delightful breakfast option or dessert infused with warm spices.
- Experiment with toppings such as olives, feta cheese, or seasonal vegetables for unique flavor combinations.
Classic Herb Focaccia
Classic Herb Focaccia is a delightful Italian bread that's both aromatic and versatile. This bread is known for its crispy exterior and soft, chewy interior, which makes it perfect for serving with soups, salads, or just enjoyed on its own with a drizzle of olive oil. The infused flavors of fresh herbs amplify this simple recipe, making it an ideal choice for any occasion, whether it's a family dinner, holiday gathering, or a comforting weeknight meal.
Making this focaccia bread at home is surprisingly straightforward, even for novice bakers. With just a few quality ingredients and some patience during the rising process, you can create a homemade version that rivals that of your favorite Italian bakery. This classic approach highlights the use of fresh herbs, which you can easily customize according to your preference, whether you opt for rosemary, thyme, or even a blend of several herbs for a fragrant twist.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ¾ cups warm water (about 110°F)
- ¼ cup olive oil (plus extra for drizzling)
- Fresh herbs (rosemary, thyme, or your choice)
- Coarse sea salt (for topping)
Instructions:
In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
In a separate bowl, mix the flour and salt together, then gradually add the dry ingredients to the yeast mixture, stirring until combined. Incorporate ¼ cup of olive oil, and knead the dough for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Once risen, transfer the dough to a greased baking sheet, spreading it out to about an inch thick. Use your fingers to create dimples in the dough, drizzle with olive oil, sprinkle fresh herbs and coarse sea salt on top, and allow it to rise for another 30 minutes before preheating your oven to 425°F.
Bake for 20-25 minutes or until golden brown.
Extra Tips:
For an even more flavorful focaccia, consider adding roasted garlic cloves or sun-dried tomatoes to the dough before the second rise.
Experiment with seasonal herbs for a unique twist, and don't hesitate to adjust the oil and salt amounts according to your taste.
To achieve the best texture, make sure you give the dough ample time to rise, which improves its airy quality.
Once baked, this focaccia is best enjoyed fresh out of the oven but can also be stored in an airtight container at room temperature for a couple of days. Warm it slightly before serving for that just-baked taste.
Garlic and Rosemary Focaccia
Garlic and Rosemary Focaccia is a delightful, aromatic bread that's perfect for sharing or enjoying on your own. With its golden, crispy crust and a soft, pillowy interior, this focaccia is loaded with the bold flavors of garlic and fresh rosemary, making it an irresistible accompaniment to any meal.
Whether served as an appetizer with olive oil for dipping or as a side to improve your favorite soup or salad, this focaccia will quickly become a staple in your kitchen.
Making Garlic and Rosemary Focaccia is easier than you might think, and it takes just a few simple steps. The secret lies in allowing the dough to rise well, which gives it that airy texture we all love.
The addition of garlic and rosemary not only raises the flavor but also fills your home with an incredible aroma while it bakes. This homemade focaccia is guaranteed to impress your family and friends, and it's a wonderful way to showcase the beauty of baking bread from scratch.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 cups warm water (about 110°F)
- 1 tablespoon salt
- 1/4 cup olive oil (plus extra for drizzling)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Coarse sea salt for sprinkling
Instructions:
In a large mixing bowl, combine the flour, instant yeast, and salt.
Pour in the warm water and olive oil, and stir until a shaggy dough forms.
Cover the bowl with a damp cloth and allow the dough to rise in a warm environment for about 1-2 hours, or until it has doubled in size.
Once risen, oil a baking sheet and transfer the dough onto it, gently stretching it out to fit the pan.
Use your fingers to create dimples all over the surface.
In a small bowl, mix the minced garlic and chopped rosemary with a bit of olive oil, then spread this mixture over the dough.
Sprinkle the top with coarse sea salt and let it rise for another 20-30 minutes before baking in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until golden brown.
Extra Tips:
For an even more intense flavor, you can let the focaccia dough rise overnight in the refrigerator.
This slow fermentation process will develop a deeper flavor profile.
Additionally, you can experiment by adding other toppings like sun-dried tomatoes, olives, or even different herbs to create variations of this classic focaccia.
Don't forget to serve it warm for the best taste experience, and enjoy it fresh as it tastes best on the day it's baked!
Caramelized Onion Focaccia
Caramelized Onion Focaccia is a delicious and aromatic variation of the classic Italian bread. The combination of soft, pillowy dough paired with sweet, caramelized onions creates a perfect blend of flavors and textures. This focaccia is an ideal starter, side dish, or snack for gatherings, and it's sure to impress your friends and family with its enticing aroma and delightful taste.
Making Caramelized Onion Focaccia isn't only a rewarding experience but also a great way to boost your baking skills. The process involves creating a flavorful dough that's topped with lovingly caramelized onions and a sprinkle of sea salt. In this recipe, we'll guide you through the steps to achieving that perfect focaccia, ensuring that it comes out soft, fluffy, and utterly delectable.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil (plus more for drizzling)
- 2 large onions, thinly sliced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Sea salt for sprinkling
Instructions:
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Next, mix in the flour, salt, and 3 tablespoons of olive oil until fully incorporated. Knead the dough for about 5-7 minutes on a floured surface until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.
Meanwhile, heat a tablespoon of olive oil in a skillet over medium heat, add the sliced onions, and cook until golden brown and caramelized, stirring occasionally for about 15-20 minutes.
After the dough has risen, preheat your oven to 425°F (220°C).
Transfer the dough to a greased baking sheet and press it out gently to fit the shape of the sheet. Use your fingers to make dimples all over the surface of the dough, then spread the caramelized onions evenly on top, sprinkle with thyme and sea salt, and drizzle with a little more olive oil.
Bake for 20-25 minutes or until golden brown.
Extra Tips:
To improve the flavor of your Caramelized Onion Focaccia, consider adding additional toppings such as crumbled feta or goat cheese, or incorporating herbs like rosemary or oregano into the dough.
Make sure to let the onions cool slightly before spreading them onto the dough to avoid overcooking the focaccia.
If you have leftovers, store them in an airtight container at room temperature, and reheat them in the oven for the best texture.
Enjoy your homemade focaccia warm or at room temperature!
Sun-Dried Tomato Focaccia
Sun-Dried Tomato Focaccia is a delightful twist on the traditional Italian flatbread, adding a burst of flavor that's certain to please your palate. The combination of soft, fluffy dough and the rich, slightly tangy taste of sun-dried tomatoes creates a mouthwatering experience.
It's versatile enough to serve as an appetizer, side dish, or even the main attraction at your next meal, making it a great option for gatherings or family dinners.
Making this focaccia is easy and can be done in just a few hours, thanks to the quick-rise method. The dough is infused with olive oil, which not only adds flavor but also contributes to the bread's moist texture.
Once baked, this focaccia boasts a golden-brown crust that's crispy on the outside and incredibly soft on the inside, ready to soak up your favorite dips or stand alone as a tasty treat.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1/4 cup olive oil
- 1 3/4 cups warm water
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 tablespoon fresh rosemary (chopped)
- Coarse sea salt (for sprinkling)
- Olive oil (for drizzling)
To make the Sun-Dried Tomato Focaccia, start by combining the flour, yeast, sugar, and salt in a large mixing bowl. Stir in the olive oil and warm water until a sticky dough forms, then fold in the chopped sun-dried tomatoes and rosemary.
Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours or until doubled in size. Once risen, gently punch down the dough, then transfer it to a generously greased baking sheet or pan.
Use your fingers to stretch and press the dough into an even layer, creating dimples across the surface. Drizzle with olive oil, sprinkle with coarse sea salt, and let it rise for an additional 30 minutes.
Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before slicing.
When preparing your Sun-Dried Tomato Focaccia, consider experimenting with other add-ins like olives, cheese, or garlic for additional flavor. Ascertain your warm water isn't too hot, as this can kill the yeast; it should feel warm to the touch.
Additionally, for extra crispiness, you can place a small dish of water in the oven while baking to create steam, which will help develop a beautiful crust. Finally, serve the focaccia warm and enjoy it fresh from the oven, but it also keeps well for a few days stored in an airtight container.
Olive and Feta Focaccia
Focaccia bread is a delightful Italian flatbread known for its airy texture and savory flavor, making it a perfect vessel for toppings. One delicious variation is the Olive and Feta Focaccia, which combines the rich, briny taste of olives with the tangy creaminess of feta cheese. This combination not only adds depth to the bread but also raises it to a gourmet snack or side dish that pairs perfectly with soups, salads, or as an appetizer with olive oil for dipping.
To make the Olive and Feta Focaccia, you'll want to begin with a basic focaccia dough, which is simple enough for even novice bakers to manage. The recipe involves letting the dough rise, then adding generous amounts of olives and crumbled feta before baking until golden brown. It's a quick and satisfying bread to whip up for gatherings, and you'll enjoy the aromatic flavors wafting through your kitchen as it bakes.
Ingredients:
- 2 cups warm water (110°F)
- 2 tablespoons active dry yeast
- 1 teaspoon sugar
- 5 cups all-purpose flour
- 1/4 cup extra virgin olive oil
- 2 teaspoons salt
- 1 cup pitted olives (green or black, or a mix)
- 1 cup crumbled feta cheese
- Sea salt and dried oregano for topping
To prepare the Olive and Feta Focaccia, start by combining warm water, yeast, and sugar in a bowl. Let it foam for about 5 minutes, then mix in the flour, olive oil, and salt until a sticky dough forms. Knead the dough for about 5-7 minutes until smooth, then place it in a greased bowl, cover, and allow it to rise in a warm spot for about 1 hour, or until doubled in size.
Once risen, punch down the dough, stretch it onto a greased baking sheet, and use your fingers to create dimples all over the surface. Sprinkle the olives and feta evenly on top, drizzle with a little more olive oil, and season with sea salt and oregano. Let it rise again for another 20-30 minutes, then bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until golden.
Extra Tips: For added flavor, consider marinating your olives beforehand in olive oil with herbs like thyme or rosemary. This improves the overall taste of the focaccia. Additionally, don't hesitate to experiment with other toppings such as sun-dried tomatoes, caramelized onions, or fresh herbs – just make sure that toppings don't overwhelm the delicate focus on the olive and feta.
Pumpkin Spice Focaccia
Pumpkin Spice Focaccia
Fall is a wonderful time to enjoy the flavors of pumpkin and warm spices, and this Pumpkin Spice Focaccia recipe is a delightful way to bring those seasonal tastes to your bread basket. The slightly sweet and aromatic dough, infused with pumpkin puree and spices like cinnamon and nutmeg, is a unique twist on traditional focaccia.
This fluffy, herbaceous bread makes for a perfect addition to your autumn table, whether served as a comforting side to soups or enjoyed as a snack with your favorite spread.
To create this delicious Pumpkin Spice Focaccia, you'll begin by making a simple focaccia dough. The combination of flour, yeast, and warm water yields a beautifully elastic bread that rises to a golden perfection. Topped with a sprinkle of coarse sea salt and a drizzle of olive oil, this focaccia showcases its rich flavors, making it an inviting centerpiece for gatherings.
It's not just about the taste; the aroma that fills your kitchen while baking is sure to evoke the essence of the fall season.
Ingredients:
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- Coarse sea salt for topping
- Fresh rosemary, optional for garnish
Instructions:
In a large mixing bowl, combine the warm water and yeast, letting it sit for about 5 minutes until it becomes frothy.
Next, stir in the pumpkin puree, olive oil, honey, cinnamon, nutmeg, and salt until well blended. Gradually add in the flour, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 hour, or until it doubles in size.
Preheat your oven to 400°F (200°C). Once risen, transfer the dough to a greased baking sheet and stretch it out gently with your fingers.
Make dimples all over the surface, drizzle with olive oil, and sprinkle with coarse sea salt and fresh rosemary, if using. Bake for 20-25 minutes or until golden brown. Allow it to cool slightly before slicing and serving.
Extra Tips:
For the best texture and flavor, use fresh pumpkin puree rather than canned, if possible, as it adds a more vibrant taste to your focaccia.
You can also experiment with different spices such as ginger or cloves to customize the flavor profile. To improve the aroma, consider adding other toppings like pecans or dried cranberries before baking.
Enjoy your focaccia warm or at room temperature, and store any leftovers in an airtight container; it makes fantastic toast when reheated!
Mediterranean Veggie Focaccia
Focaccia bread is a delicious and versatile Italian flatbread that can be topped with various ingredients to suit any taste. The Mediterranean Veggie Focaccia fills the air with fragrant herbs and spices, while the colorful vegetables add a burst of freshness to each slice. Perfect as an appetizer, side dish, or even a main course, this focaccia is made with a light and airy dough that allows the vibrant toppings to shine through.
As the bread bakes, it develops a crispy exterior while remaining soft and chewy inside, making every bite satisfying. To make this delightful Mediterranean Veggie Focaccia, you'll first need to prepare a flavorful dough base. The combination of herbs like rosemary and thyme, along with the freshness of toppings such as cherry tomatoes, olives, and bell peppers, creates a mouthwatering experience that will transport your taste buds to the Mediterranean.
This recipe not only showcases the deliciousness of focaccia but also encourages customization, allowing you to mix and match vegetables and toppings based on your personal preferences or what you have on hand.
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil, plus additional for drizzling
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup bell peppers, diced
- Sea salt for sprinkling
- Fresh basil leaves for garnish (optional)
In a large bowl, mix the flour, salt, sugar, and instant yeast until well combined. Slowly add the warm water and olive oil, stirring until a sticky dough forms. Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
Grease a large bowl with olive oil, place the dough inside, and cover it with a damp cloth. Let it rise in a warm area for 1 to 2 hours or until it doubles in size. Preheat your oven to 425°F (220°C).
Once the dough has risen, gently punch it down and stretch it onto a large baking sheet lined with parchment paper. Use your fingers to dimple the surface of the dough, then sprinkle the dried herbs, cherry tomatoes, olives, and bell peppers evenly across the top. Drizzle with olive oil and a sprinkle of sea salt.
Bake for 20-25 minutes or until the focaccia is golden brown. Remove from the oven and garnish with fresh basil leaves if desired.
When preparing Mediterranean Veggie Focaccia, it's essential to allow your dough ample time to rise for the best texture. Use fresh vegetables whenever possible for improved flavor, and don't hesitate to swap in your favorite toppings – artichokes, zucchini, or feta cheese can also make great additions.
For a deeper flavor profile, consider marinating your olives beforehand or adding garlic for an extra kick. Finally, serve your focaccia warm for the most enjoyable experience and pair it with a dipping oil or sauce for added flavor and fun!
Fig and Prosciutto Focaccia
Fig and Prosciutto Focaccia is a delectable and sophisticated twist on the traditional Italian bread. The combination of sweet figs and salty prosciutto creates a delightful contrast, improving the focaccia into a gourmet experience perfect for appetizers, snacks, or even as a part of your cheese board. Topped with fresh herbs and a drizzle of olive oil, this focaccia captures the essence of Mediterranean flavors and will impress anyone who's the pleasure of tasting it.
Making Fig and Prosciutto Focaccia isn't only satisfying, but it also allows you to customize the toppings to your liking. Fresh or dried figs work beautifully in this recipe, depending on the season, while thin slices of prosciutto add a rich, umami flavor that pairs beautifully with the subtle sweetness of the figs. Whether served warm or at room temperature, this focaccia bread is sure to be a hit at gatherings or a lovely treat just for yourself.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon olive oil (plus more for drizzling)
- 8-10 fresh figs (sliced or halved)
- 4 ounces prosciutto (sliced thinly)
- Fresh rosemary (or thyme) for garnish
- Coarse sea salt for sprinkling
To make the Fig and Prosciutto Focaccia, start by dissolving the yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. Once risen, preheat your oven to 425°F (220°C). Transfer the dough to a greased baking sheet, stretching it gently to fit. Top with figs, prosciutto, a sprinkle of fresh herbs, and drizzle with olive oil and a pinch of sea salt. Bake for about 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.
For best results, let the focaccia cool for a few minutes before slicing to maintain its structure. If you prefer a more intense flavor, consider adding a splash of balsamic glaze over the top before serving. You can also experiment with different herbs, such as thyme or basil, to improve the focaccia's flavor.
Make sure to adjust the amount of prosciutto and figs according to your taste; the more the merrier for those who love these exquisite ingredients!
Cheesy Jalapeño Focaccia
Cheesy Jalapeño Focaccia is a delightful twist on the classic Italian bread, combining the soft, airy texture of focaccia with the bold flavors of cheese and jalapeños. This bread isn't only a treat for the taste buds but also an excellent addition to any meal or a wonderful snack on its own. The contrast of the warm, gooey cheese and the spicy kick of jalapeños makes every bite irresistible.
Perfect for gatherings, picnics, or simply enjoying at home, this focaccia is sure to impress. Making this cheesy jalapeño focaccia isn't as difficult as it might seem. The dough comes together quite easily, and after a short rise, it bakes to a golden brown crust with a parmesan topping that adds both flavor and texture.
The fresh jalapeños provide a spicy contrast, while the cheese melts beautifully, creating a savory indulgence that's hard to resist. Serve warm, and watch it disappear in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil (plus more for drizzling)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2-3 fresh jalapeños, thinly sliced
- 1/4 cup grated parmesan cheese
- Coarse sea salt for sprinkling
To make the cheesy jalapeño focaccia, start by activating the yeast in the warm water, allowing it to sit for about 5-10 minutes or until frothy. In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour and pour in the yeast mixture along with the olive oil.
Mix together until a shaggy dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and allow it to rise in a warm place for about 1 hour or until doubled in size.
Once risen, gently punch down the dough and transfer it to a greased baking sheet. Stretch and shape the dough into a rectangle, making dimples with your fingers across the surface. Top with cheddar, mozzarella, jalapeños, parmesan, and sprinkle with coarse sea salt.
Allow it to rest again for 20-30 minutes while preheating the oven to 425°F. Bake for 20-25 minutes, until golden brown and the cheese is bubbly.
When cooking this dish, it's important to keep an eye on the oven as baking times may vary. If you prefer a milder focaccia, you can reduce the number of jalapeños or remove the seeds before slicing them.
For an added layer of flavor, consider letting the dough rise overnight in the refrigerator and then bringing it back to room temperature before shaping and baking. Enjoy experimenting with different cheese blends or adding herbs to the dough for even more flavor!
Sweet Cinnamon Focaccia
Sweet Cinnamon Focaccia is a delightful twist on the traditional Italian bread, infused with warm spices and a sweet aroma that makes it perfect for any occasion. This soft, fluffy focaccia is topped with a generous sprinkle of cinnamon sugar, creating a delectable combination of flavors and textures.
It's an ideal choice for breakfast, an afternoon snack, or as a dessert to impress your family and friends. With its beautifully golden crust and soft, tender crumb, this focaccia won't only fill your home with an inviting scent but also bring coziness to your gathering.
Baking Sweet Cinnamon Focaccia isn't only easy but also allows for creativity; you can add your favorite toppings like nuts or dried fruits for an extra layer of flavor. The dough itself is simple to prepare and can be customized to suit your taste preferences.
Once baked, this focaccia can be served warm, with butter, or simply enjoyed on its own. Get ready to begin a baking journey that will end with an irresistibly sweet and cinnamon-laden loaf.
Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ⅔ cup warm water
- ¼ cup granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- Flaky sea salt (for topping)
Instructions:
In a large mixing bowl, combine the warm water and yeast, letting it sit for about 5 minutes until frothy.
Add the flour, granulated sugar, olive oil, and salt to the yeast mixture, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, preheat your oven to 375°F (190°C).
Gently punch down the dough and spread it out on a baking sheet lined with parchment paper, dimpling it with your fingers.
In a small bowl, mix the cinnamon and brown sugar together and generously sprinkle it over the surface of the dough, followed by a sprinkle of flaky sea salt.
Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before slicing.
Extra Tips:
To add a touch of indulgence, consider drizzling a simple icing made from powdered sugar and milk over the focaccia after it cools.
For additional flavor, experiment by adding a splash of vanilla extract to the dough or mixing in some chopped nuts or dried fruits.
Verify your ingredients are at room temperature for the best results, and don't rush the rising time – it's critical for achieving that light, airy texture.
Enjoy your Sweet Cinnamon Focaccia fresh, but it also stores well for a few days and can be reheated before serving for a delightful snack!