If you're craving a delicious meal, check out these 10 best egg noodle recipes that'll have you and your family cheering! Start with classic buttered egg noodles for a super quick fix, or plunge into a hearty beef stroganoff that's creamy and dreamy in under 30 minutes. Love casseroles? You can't miss sour cream noodle bake or the cheesy egg noodle bake, both perfect for cozy nights. Want something lighter? Try a zesty chicken veggie stir-fry. Whether you're aiming for comfort or a healthier twist, there's an egg noodle dish just for you! Stick around to discover even more tasty ideas!
Main Points
- Classic dishes like Beef Stroganoff and Egg Noodle Soup showcase the versatility of egg noodles in traditional recipes.
- Hearty casseroles, such as Sour Cream Noodle Bake, utilize egg noodles and can be prepared in advance for family meals.
- Baked Egg Noodle Kugel offers a unique custard-like dessert option, with both sweet and savory variations to explore.
- Quick Asian-inspired recipes like Egg Noodle Stir-Fry provide a speedy meal solution while incorporating proteins and vegetables for balanced nutrition.
- Healthier alternatives, such as whole wheat egg noodles, allow for lighter dishes paired with fresh ingredients, catering to health-conscious preferences.
Buttered Egg Noodles
Buttered egg noodles are a simple yet satisfying dish that brings comfort to the dining table. With their soft texture and rich buttery flavor, they can quickly become a favorite for both adults and children alike. This dish isn't only quick to prepare but also highly versatile, allowing you to customize it with various herbs, spices, and other ingredients according to your taste preferences or dietary needs.
In just about 15 minutes, you can whip up a batch of buttered egg noodles that can serve as a delightful side dish or a light main course. Whether you're enjoying them alongside roasted vegetables, grilled chicken, or simply on their own, these noodles are sure to please even the pickiest of eaters.
Let's get started on making this easy and delicious recipe!
Ingredients:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh or dried herbs (such as parsley, basil, or dill)
- Optional: Grated cheese (like Parmesan or cheddar)
- Optional: Garlic powder or onion powder for added flavor
Instructions:
Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually around 7-10 minutes.
Once cooked, drain the noodles and return them to the pot. Add the melted butter, salt, black pepper, and any optional herbs or seasonings you desire. Toss everything together gently until the noodles are evenly coated in the buttery mixture. Serve immediately and enjoy!
Extra Tips:
To improve the flavor of your buttered egg noodles, consider sautéing some minced garlic or shallots in the butter before adding the cooked noodles.
For a creamier texture, you can stir in a splash of heavy cream or a dollop of sour cream just before serving. Additionally, experimenting with different cheeses can create a rich, savory profile that enriches the dish.
Remember to taste and adjust the seasoning as needed to suit your personal preference!
Beef Stroganoff
Beef Stroganoff is a beloved classic that brings together the rich flavors of tender beef, creamy sauce, and savory ingredients to create a satisfying meal that's sure to please the whole family. This dish, believed to have originated in Russia, has become a staple in kitchens around the world, particularly for those looking for a quick yet indulgent dinner option.
With a cooking time of under 30 minutes, Beef Stroganoff is perfect for busy weeknights when you want something comforting without spending hours in the kitchen.
The heart of Beef Stroganoff lies in its simple yet delicious combination of ingredients. The tender strips of beef are sautéed to perfection, then enveloped in a luscious sauce made with sour cream and mustard, giving it a distinct flavor that pairs wonderfully with egg noodles.
The addition of mushrooms and onions adds depth and richness to the dish, making it a truly comforting experience. Whether you're serving it for a family dinner or a casual gathering, Beef Stroganoff is sure to impress with its hearty nature and creamy texture.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large skillet, heat the olive oil over medium-high heat and add the chopped onions and sliced mushrooms, cooking until they're softened, about 5 minutes.
Add the beef strips and sauté until browned on all sides. Sprinkle the flour over the beef mixture, stirring to combine, and cook for an additional 1-2 minutes. Gradually pour in the beef broth, stirring until the mixture thickens.
Lower the heat and mix in the sour cream and Dijon mustard until well combined. Season with salt and pepper to taste. Meanwhile, cook the egg noodles according to package instructions, drain, and serve the Beef Stroganoff over the noodles. Garnish with fresh parsley if desired.
Extra Tips:
For an even richer flavor, consider marinating the beef in a mixture of Worcestershire sauce and garlic for about 30 minutes before cooking. This can improve the savory profile of the dish considerably.
Additionally, be careful not to overcook the beef; it should be tender but not chewy. You can also experiment with different mushrooms, such as cremini or shiitake, for added depth in flavor.
Sour Cream Noodle Bake
Sour Cream Noodle Bake is a comforting and hearty casserole that's perfect for family dinners or gatherings with friends. Combining the satisfying flavors of ground beef, egg noodles, and rich cheeses, this dish is sure to please even the pickiest of eaters. The creamy sour cream and cottage cheese mixture adds a delightful texture, while the melted cheddar on top provides a deliciously gooey finish.
It's an ideal recipe for busy weeknights, as it can be prepared in advance and simply popped in the oven before serving. This versatile dish allows for customization, so feel free to incorporate your favorite vegetables, such as spinach or mushrooms, to improve both the flavor and nutritional value.
With simple ingredients that are often found in most pantries, Sour Cream Noodle Bake isn't only family-friendly but also budget-conscious, making it a staple in many households.
Ingredients:
- 12 oz egg noodles
- 1 lb ground beef
- 2 cups tomato sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1 cup chopped spinach or mushrooms
Cooking Instructions:
Preheat your oven to 350°F (175°C). Cook the egg noodles according to package directions and drain.
In a large skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat. Stir in the tomato sauce, garlic powder, onion powder, salt, and pepper.
In a separate bowl, combine the sour cream and cottage cheese. In a large baking dish, layer half of the egg noodles, then half of the beef mixture, followed by half of the sour cream mixture. Repeat the layers and finish with shredded cheddar cheese on top.
Bake uncovered for 30-35 minutes, or until the cheese is bubbly and lightly browned.
Extra Tips:
To save time, you can prepare the Sour Cream Noodle Bake a day in advance and store it in the refrigerator until you're ready to bake it. Just remember to add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Additionally, feel free to adjust the spices and add-ins to suit your family's taste preferences. This dish is incredibly forgiving, so get creative and enjoy the process!
Chicken and Vegetable Bourguignonne
Chicken and Vegetable Bourguignonne is the perfect dish to warm you up on a chilly evening. This hearty meal combines tender chicken pieces with a rich, flavorful sauce, complemented by a mix of seasonal vegetables. The result is a comforting and nutritious dish that will satisfy your hunger while providing a burst of flavors.
The addition of egg noodles serves as the ideal base, soaking up the savory sauce and creating a delightful texture that improves every bite. This one-pot meal not only delivers on taste but also simplifies the cooking process, making it perfect for busy weeknights or family gatherings.
With endless possibilities to customize using different spices and herbs, Chicken and Vegetable Bourguignonne can be tailored to suit your personal taste preferences while still retaining its comforting essence. Gather your ingredients, and let's plunge into this delicious recipe!
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat and add the diced onion, cooking until softened. Add the chicken pieces and brown them on all sides.
Stir in the carrots, mushrooms, and garlic, cooking for a few more minutes until the vegetables begin to soften. Pour in the chicken broth and red wine (if using), then stir in the tomato paste, thyme, rosemary, salt, and pepper.
Bring the mixture to a simmer, cover, and let it cook for about 20 minutes. In the meantime, cook the egg noodles according to package instructions.
Once the chicken and vegetables are tender, serve the mixture over a bed of egg noodles and garnish with fresh parsley.
Extra Tips:
To make your Chicken and Vegetable Bourguignonne even more flavorful, consider marinating the chicken in the red wine and herbs for a couple of hours before cooking. This will deepen the flavors of the dish.
Additionally, feel free to swap in your favorite vegetables based on what's in season or what you have on hand—zucchini, bell peppers, or green beans work wonderfully.
For a creamier variation, stir in a splash of heavy cream just before serving to add richness to the sauce. Enjoy your comforting meal!
French Onion Chicken Noodle Casserole
French Onion Chicken Noodle Casserole is a comforting dish that brings together the rich flavors of caramelized onions and tender chicken, all encased in creamy Gruyere cheese sauce. This casserole is an excellent way to enjoy the classic taste of French onion soup in a hearty meal that's perfect for the whole family.
The addition of egg noodles makes it a filling option, while the crispy breadcrumb topping adds a delightful crunch that perfectly contrasts with the creamy filling.
Preparing this dish is straightforward, making it ideal for weeknight dinners or even special occasions. You can easily layer the ingredients in a baking dish and let the oven do the work, resulting in a bubbly, gooey casserole that will have everyone coming back for seconds.
Whether you're planning to serve it fresh out of the oven or make it ahead and reheat, this casserole is sure to impress with its satisfying flavors and textures.
Ingredients:
- 3 cups cooked egg noodles
- 2 cups cooked chicken, shredded or chopped
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 cups Gruyere cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions:
In a large skillet, melt the butter over medium heat and add the sliced onions. Cook the onions, stirring occasionally, until they're caramelized and golden brown, about 15-20 minutes.
In a large mixing bowl, combine the cooked egg noodles, shredded chicken, caramelized onions, heavy cream, chicken broth, thyme, and half of the Gruyere cheese. Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish and top with the remaining Gruyere cheese and breadcrumbs mixed with olive oil. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden brown on top.
Extra Tips:
For added flavor, consider mixing in some sautéed mushrooms or garlic along with the onions.
If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
This casserole also freezes well, so feel free to make a double batch and save one for a busy night. Just be sure to cover it tightly before freezing and adjust the baking time if reheating from frozen.
Enjoy your delicious French Onion Chicken Noodle Casserole!
Egg Noodle Stir-Fry
Egg noodle stir-fry is a delightful and quick meal that brings together the comforting texture of egg noodles with the vibrant flavors of fresh vegetables and savory sauces. This dish is perfect for busy weeknights when you need something nourishing but don't have a lot of time to spend in the kitchen.
With its flexible nature, you can easily modify the recipe to suit your taste preferences, whether you prefer chicken, shrimp, or a vegetarian option with tofu.
The beauty of egg noodle stir-fry lies in its simplicity and speed. With just a handful of ingredients and a hot pan, you can create a satisfying dish in about 15-20 minutes. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking, as the process moves quickly.
Once you master the basic technique, feel free to experiment with different vegetables and sauces to keep the dish exciting.
Ingredients:
- 8 oz egg noodles
- 1 cup protein (chicken, beef, shrimp, or tofu)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions (for garnish)
- Sesame seeds (for garnish)
- Sriracha (optional, for spice)
To cook the egg noodle stir-fry, start by boiling the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and your choice of protein, cooking until the protein is browned and cooked through.
Then, toss in the mixed vegetables and stir-fry for a few minutes until they're tender-crisp. Add the cooked egg noodles to the skillet along with the soy sauce, mixing everything together until well-combined and heated through.
Season with salt and pepper to taste, and serve hot, garnished with green onions, sesame seeds, and a drizzle of sriracha if desired.
When cooking egg noodle stir-fry, it's important to work quickly to maintain the crispness of the vegetables and prevent the noodles from becoming mushy.
Make certain to cut your vegetables into uniform sizes for even cooking. Additionally, if using raw protein, verify it's thinly sliced to cook quickly.
Feel free to modify the sauce quantities to suit your taste, and don't hesitate to add any other vegetables or toppings you love. This recipe is all about making it your own!
Creamy Noodle Casserole
Creamy noodle casserole is a comforting dish that brings together the delightful flavors of tender egg noodles and a rich, creamy sauce, making it a favorite for family dinners. This versatile recipe allows you to incorporate your choice of protein, such as chicken or tuna, alongside a medley of vegetables, offering both nutrition and flavor in every bite.
The final touch of melted cheese on top creates a golden, crispy layer that contrasts beautifully with the creamy filling, making it a truly satisfying meal.
Preparing this casserole isn't only easy but also allows for creativity in the kitchen. You can customize the ingredients based on what you have on hand, whether that means swapping out proteins or adding in your favorite vegetables. Additionally, this dish can be made ahead of time and stored in the freezer, making it an excellent option for busy weeknights when you need something quick and delicious.
Ingredients:
- 8 oz egg noodles
- 2 cups cooked chicken or tuna, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup additional shredded cheese for topping
- Optional: breadcrumbs for added crunch
In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked noodles with the shredded chicken or tuna, frozen vegetables, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and salt and pepper. Mix until well combined.
Pour the mixture into a greased 9×13-inch baking dish, and sprinkle the additional shredded cheese on top. If desired, add breadcrumbs for extra crunch.
Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the cheese is melted and bubbly.
When making creamy noodle casserole, feel free to experiment with different ingredients to suit your taste. You can add in fresh herbs, swap the cream of mushroom soup for a different flavor, or even mix in some spices for an extra kick.
If you're preparing the casserole ahead of time, simply cover it tightly and store it in the refrigerator or freezer until you're ready to bake. Just remember to adjust the baking time if cooking from frozen; it may take a bit longer to reach that bubbly perfection!
Egg Noodle Soup
Egg noodle soup is a delightful and nourishing dish that's perfect for any day of the week, especially when you're looking for something warm and comforting. The combination of tender egg noodles, fresh vegetables, and a flavorful broth creates a satisfying meal that can be enjoyed by all ages.
This recipe not only highlights the versatility of egg noodles but also allows you to customize your soup with your favorite ingredients, making it a delightful canvas for creativity in the kitchen.
With a quick cooking time and a few simple steps, you can easily whip up a bowl of egg noodle soup that will soothe the soul and bring a smile to your face. Whether you choose to add chicken for protein, a medley of seasonal vegetables, or a sprinkle of fresh herbs, this dish is all about making it your own.
Gather your ingredients and let's get cooking!
Ingredients:
- 4 cups chicken or vegetable broth
- 2 cups egg noodles
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup diced onion
- 1 cup shredded cooked chicken (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon parsley
- Salt and pepper to taste
In a large pot, heat the broth over medium heat and add the chopped carrots, celery, and onion. Sauté the vegetables for about 5 minutes until they begin to soften.
Add the minced garlic, thyme, and parsley, stirring to combine. Bring the mixture to a gentle boil, then add the egg noodles and cooked chicken (if using). Cook for an additional 2-3 minutes or until the noodles are tender.
Season with salt and pepper to taste, then remove from heat and serve hot.
For the best flavor, consider using homemade broth or adding a splash of soy sauce or lemon juice to brighten the soup. You can also mix in your favorite vegetables, such as peas or spinach, for added nutrition and color.
If you prefer a thicker soup, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) during the last minute of cooking. Enjoy your comforting bowl of egg noodle soup!
Cheesy Egg Noodle Bake
Cheesy Egg Noodle Bake is the ultimate comfort food that brings warmth and satisfaction to any table. This dish combines tender egg noodles with a creamy, cheesy mixture that melts beautifully in the oven, creating an irresistible gooey texture that cheese lovers adore.
Whether you're serving it for a family dinner, a potluck gathering, or simply craving a hearty meal, this recipe is sure to please everyone. Plus, it can be easily customized with your favorite ingredients, making it a versatile option that can suit any taste preference.
Making this Cheesy Egg Noodle Bake is a breeze, as it requires minimal preparation and can be assembled in just about 20 minutes. Once baked to golden perfection, it offers a deliciously rich flavor that pairs well with a variety of sides.
Ideal for busy weeknights or special occasions, this dish can also be prepared in advance and reheated, allowing you to enjoy a comforting meal with ease.
Ingredients:
- 8 oz egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 cup cooked chicken, broccoli, or spinach
Instructions:
Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Add the cooked noodles and 1 cup each of cheddar and mozzarella cheese to the mixture, stirring until everything is well combined.
If desired, fold in any additional ingredients like cooked chicken or vegetables. Transfer the mixture to a greased baking dish, spreading it evenly, and then top with the remaining cheese and Parmesan.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Extra Tips:
To enhance the flavor of your Cheesy Egg Noodle Bake, consider adding sautéed onions, bell peppers, or mushrooms to the mixture.
For a crunchy topping, you can sprinkle breadcrumbs or crushed crackers over the cheese before baking. If you're preparing this dish in advance, be sure to cover it tightly with foil to keep it fresh, and add a few extra minutes to the baking time if reheating from the refrigerator.
Enjoy your cheesy creation!
Baked Egg Noodle Kugel
Baked Egg Noodle Kugel is a delightful dish that captures the essence of comfort food in Jewish cuisine. This versatile dish can be enjoyed in both sweet and savory variations, making it perfect for any occasion. The creamy texture, combined with the crunchy topping, creates a harmonious balance that's sure to please everyone at the table.
Whether served as a side dish during a festive meal or as a dessert, Baked Egg Noodle Kugel brings warmth and nostalgia to family gatherings. Making this dish is relatively simple, and it allows for plenty of customization to suit your taste preferences. You can opt for a sweet version by incorporating ingredients like sugar, cottage cheese, and fruits, or you can go savory with vegetables and herbs.
The beauty of Baked Egg Noodle Kugel is its flexibility, making it a beloved recipe passed down through generations. With just a few basic ingredients and some baking time, you can create a delicious and comforting dish that's sure to impress.
Ingredients:
- 12 ounces egg noodles
- 2 cups cottage cheese
- 4 large eggs
- 1 cup sour cream
- 1 cup sugar (for sweet version) or 1 teaspoon salt (for savory version)
- 1 teaspoon vanilla extract (for sweet version) or 1 teaspoon garlic powder (for savory version)
- 1 cup raisins or diced apples (for sweet version) or 1 cup chopped vegetables (for savory version)
- 1 cup breadcrumbs or cornflakes (for topping)
- 4 tablespoons melted butter
Cooking Instructions:
Preheat your oven to 350°F (175°C). Begin by cooking the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cottage cheese, eggs, sour cream, sugar (or salt), and vanilla extract (or garlic powder), mixing until smooth. Gently fold in the cooked noodles along with any fruits or vegetables you're using.
Transfer the mixture to a greased baking dish, spreading it evenly, and then sprinkle the top with breadcrumbs or cornflakes combined with melted butter. Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the kugel is set.
Extra Tips:
For a richer flavor, consider adding a touch of cinnamon and nutmeg if you're making a sweet kugel, or fresh herbs like dill or parsley for a savory version.
You can also adjust the sweetness or saltiness based on your preference, and feel free to experiment with different types of cheese for added creaminess. If you want a more custard-like texture, allow the kugel to cool slightly before serving, as it will firm up as it cools. Enjoy your delicious Baked Egg Noodle Kugel!