If you're in the mood for an easy and mouthwatering dessert, dump cakes are your best friend! Here are 10 super simple four-ingredient recipes that'll blow your taste buds away. Try the Cherry Pineapple Dump Cake for a fruity twist, or go for the rich Chocolate Peach Dump Cake. Love citrus? The Lemon Blueberry version's for you! Pumpkin Spice is perfect for fall vibes, while Chocolate Chip Cookie Dump Cake is a chocolate lover's dream. Each one's a breeze: just layer, bake, and savor the gooey goodness. Stick around for more tasty tips and tricks to up your dessert game!
Main Points
- Dump cakes are simple to prepare, typically requiring only fruit, cake mix, butter, and optional flavorings for quick dessert options.
- Cherry Pineapple, Chocolate Peach, and Lemon Blueberry are popular four-ingredient dump cake variations that deliver great flavor.
- Many dump cake recipes allow for seasonal fruit alternatives, such as pumpkin or apple, to create festive desserts with just four ingredients.
- Customization is easy; consider swapping fruits or using different cake mixes to enhance your four-ingredient dump cake experience.
- These straightforward desserts are best served warm, optionally accompanied by whipped cream or ice cream for a delightful finish.
Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake is a delightful dessert that's as easy to make as it's to enjoy. This indulgent treat combines the sweet and tangy flavors of cherries and pineapples with a buttery cake topping, creating a deliciously moist and textured dish. Perfect for family gatherings or a simple weeknight dessert, the beauty of dump cakes lies in their simplicity—the ingredients are literally dumped into a baking dish, hence the name!
To make this cake even more appealing, you can use fresh or frozen fruit, making it versatile for any season. Additionally, the cake has a crispy, golden top that contrasts beautifully with the juicy fruit beneath. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence that everyone will love.
Ingredients:
- 1 can (20 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped walnuts or pecans (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom.
Pour the undrained crushed pineapple over the cherry layer. Next, sprinkle the dry yellow cake mix evenly over the fruit layers, ensuring it covers them completely.
Drizzle the melted butter over the top, ensuring the cake mix is saturated. For added texture and flavor, sprinkle the chopped nuts on top (if using).
Bake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and the edges are bubbling. Allow it to cool slightly before serving.
Extra Tips:
For a twist on flavor, try adding a teaspoon of almond extract to the cherry pie filling for a touch of nuttiness.
If you want to make it even sweeter, use a spice cake mix instead of yellow cake mix for a little extra flavor.
To store leftovers, make sure to cover it with plastic wrap or aluminum foil; it can be refrigerated for up to three days. Reheat individual portions in the microwave for a quick dessert fix!
Chocolate Peach Dump Cake
Chocolate Peach Dump Cake is a wonderfully easy dessert that brings together the rich flavors of chocolate and the sweetness of peaches in a delightful, gooey cake. Perfect for gatherings or a family dinner, this dessert requires minimal effort for maximum flavor. Just layer the ingredients, pop it in the oven, and voila! You'll be greeted with a deliciously warm cake that's sure to impress.
It's versatile too; you can easily switch out the peaches for other fruits, depending on what you have on hand or prefer. A scoop of vanilla ice cream or whipped cream on top takes this dessert to the next level, creating an indulgent treat that satisfies both chocolate and fruit lovers.
Let's explore the recipe and bring this delightful dish to your table.
Ingredients:
- 1 can (15 ounces) sliced peaches in heavy syrup, undrained
- 1 cup chocolate cake mix
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the undrained sliced peaches evenly on the bottom.
In a separate bowl, combine the chocolate cake mix, cocoa powder, and brown sugar, then sprinkle the mixture evenly over the peaches. Drizzle the water and melted butter over the top, followed by the vanilla extract.
Gently stir the mixture to incorporate a bit but don't overmix. Finally, sprinkle the semi-sweet chocolate chips evenly on top. Bake for about 40-50 minutes, or until the cake is set and the edges are golden brown.
Extra Tips:
For an added flavor twist, consider using fresh peaches when in season for a brighter flavor profile.
If you love a bit of crunch, add chopped nuts, such as pecans or walnuts, on top just before baking. You can also substitute the chocolate cake mix with a fudge brownie mix for an even richer flavor.
Serve it warm, and don't forget the ice cream; it melts beautifully into the cake, enhancing each tasty bite!
Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake is a delightful dessert that combines the tartness of lemon with the sweetness of ripe blueberries for a revitalizing treat. This simple yet delicious recipe is perfect for any occasion, whether you need a quick dessert for a family gathering or a sweet end to a casual weeknight dinner.
The beauty of a dump cake lies in its straightforward preparation – just mix and bake without the need for complicated steps or multiple bowls.
To improve the flavors in this cake, fresh blueberries work wonderfully, but you can also use frozen blueberries if they're more convenient. The aromatic zest of lemons brings brightness to the dish, while the moist cake mix creates a light and tender crumb that perfectly complements the juicy fruit underneath. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 lemon, zested and juiced
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the blueberries in an even layer at the bottom of the dish, and then drizzle the lemon juice over them, sprinkling the lemon zest on top.
In a separate bowl, combine the cake mix, sugar, baking powder, and salt. Evenly pour the dry mixture over the blueberries, then pour the melted butter and water on top. Don't stir; the wet ingredients will seep through the cake mix as it bakes.
Bake for 40-45 minutes or until the top is golden brown and bubbly.
Extra Tips:
When making Lemon Blueberry Dump Cake, it's essential to prevent the cake mix from clumping by sprinkling it evenly across the blueberries rather than dumping it all in one spot.
Additionally, for a unique twist, consider adding a sprinkle of cinnamon or nutmeg to the cake mix for an aromatic hint of spice. If you're using frozen blueberries, there's no need to thaw them before adding them to the dish; just increase the baking time by a few minutes until the cake is cooked through.
Allow the cake to cool slightly before serving, as this will improve the flavors and make it easier to scoop. Enjoy!
Strawberry Banana Dump Cake
Strawberry Banana Dump Cake is a delightful dessert that combines the luscious flavors of ripe strawberries and bananas, topped with a golden cake layer that bakes to perfection. This simple yet satisfying dessert is perfect for gatherings, celebrations, or just enjoying with your family on a cozy evening. The "dump" in Dump Cake refers to the ease of preparation — just layer the ingredients in a baking dish and let the oven do the work. The sweet scent of warm strawberries and bananas wafting through your kitchen will surely tempt everyone to dig in.
What sets this Strawberry Banana Dump Cake apart is its versatility. You can use fresh fruit when it's in season for an extra burst of flavor, or opt for frozen strawberries and bananas if you want to prepare this dessert year-round. Even better, the cake mix creates a buttery crumb that contrasts beautifully with the juicy fruit underneath, providing a delightful texture in every bite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to heighten the experience!
Ingredients:
- 1 box yellow cake mix
- 2 cups fresh or frozen strawberries, sliced
- 2 ripe bananas, sliced
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
To prepare the Strawberry Banana Dump Cake, first, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter. Begin by layering the sliced strawberries and bananas evenly in the bottom of the dish.
In a separate bowl, combine the yellow cake mix, brown sugar, melted butter, and vanilla extract until just mixed. Sprinkle this mixture evenly over the fruit layer. If desired, top with chopped walnuts or pecans for added crunch. Bake in the preheated oven for about 30-35 minutes or until the cake is golden and cooked through.
When making Strawberry Banana Dump Cake, feel free to experiment with the fruit combinations based on your preferences or what you have on hand. If you enjoy a bit of tanginess, adding a handful of blueberries or a splash of lemon juice can improve the general flavor profile.
Also, remember that serving this cake warm is key to enjoying the gooey texture and flavors fully. Store any leftovers in an airtight container in the refrigerator, and gently reheat before serving again. Enjoy this delightful dessert!
Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake is a delightful dessert that embodies the essence of fall flavors with its rich pumpkin and warm spice profile. This easy-to-make dessert requires minimal effort while delivering a deliciously moist cake that's sure to please family and friends alike. Whether you're looking for a quick treat for a gathering or simply craving something comforting, this dump cake is the ideal solution.
The beauty of a dump cake lies in its simplicity – no mixing bowls needed, just layer your ingredients and let the oven do the work. The combination of pumpkin puree, spices, and cake mix creates a rich, delectable flavor that pairs beautifully with whipped cream or a scoop of vanilla ice cream. This recipe is perfect for those baking novices or anyone who appreciates a fuss-free approach to dessert.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- Optional: chopped nuts or chocolate chips for topping
To prepare the Pumpkin Spice Dump Cake, start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Whisk the mixture until everything is well combined and smooth.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom. Next, sprinkle the dry cake mix over the top of the pumpkin layer, ensuring it covers the entire surface. Drizzle the melted butter evenly over the cake mix. If desired, sprinkle chopped nuts or chocolate chips on top for added texture.
Bake in the preheated oven for 50 to 60 minutes, or until the edges are set and the center is slightly jiggly. Allow it to cool before serving.
When making your Pumpkin Spice Dump Cake, feel free to customize the spices according to your individual taste preferences. For an extra kick, consider adding a dash of allspice or cardamom. Additionally, you can amplify the flavor by using a spice cake mix instead of a yellow cake mix for a richer taste.
Serve warm for the best experience, and don't forget to top it with freshly whipped cream or a scoop of ice cream for the ultimate indulgence!
Coconut Dream Dump Cake
Coconut Dream Dump Cake is a delightful and incredibly easy dessert that delivers tropical flavors in every bite. With its luscious layers of coconut, pineapple, and a buttery golden cake mix topping, this dump cake is a perfect choice for any occasion.
It's called a "dump" cake because you simply dump the ingredients into a baking dish and let the oven do the work! This delicious dessert is great for parties or family gatherings, and it exudes the bright, sunny flavors of the tropics.
The best part about this recipe is that it requires minimal prep time and is so versatile that you can easily adjust the ingredients to suit your taste. You can experiment with different types of fruit or coconut varieties, making it a delightful canvas for your creativity.
Get ready to indulge your sweet tooth with this wonderfully simple Coconut Dream Dump Cake that the entire family will love!
Ingredients:
- 1 can (20 oz) crushed pineapple, undrained
- 1 bag (14 oz) sweetened shredded coconut
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (optional)
- 1 can (14 oz) sweetened condensed milk
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Pour the undrained crushed pineapple into the bottom of the dish, spreading it evenly. Sprinkle the shredded coconut evenly over the pineapple layer.
Next, gently sprinkle the dry yellow cake mix over the coconut layer, making sure to cover it as evenly as possible. Drizzle the melted butter evenly over the cake mix.
If desired, sprinkle chopped pecans on top. Finally, pour the sweetened condensed milk all over the top layer.
Bake for 40-45 minutes, or until the top is golden brown and the cake is bubbly.
Extra Tips:
For an extra burst of flavor, consider adding a splash of vanilla extract or some chopped maraschino cherries on top before baking.
If you want to make this dessert even more decadent, serve it warm with a scoop of vanilla or coconut ice cream.
Don't worry if your dump cake looks a little uneven; it should have a rustic appearance, and the layers will meld beautifully in the oven.
Leftovers can be stored in an airtight container in the refrigerator for up to three days, but trust us, it won't last that long!
Raspberry Almond Dump Cake
Raspberry Almond Dump Cake is a delightful, easy-to-make dessert that combines the sweetness of raspberries with the nutty flavor of almonds. It's perfect for those who want to whip up a quick treat without spending hours in the kitchen.
This dump cake isn't only simple but also very versatile, as you can replace different fruits or nuts according to your preference. It's a wonderful dish to bring to gatherings or enjoy at home with family.
The beauty of a dump cake lies in how effortlessly the ingredients come together. By layering your ingredients in a baking dish, you create a wonderfully moist cake with a crumbly topping. As the cake bakes, the flavors meld beautifully, resulting in a warm, comforting dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
- 2 cups fresh or frozen raspberries
- 1 cup almond slices
- 1 box vanilla cake mix
- 1 cup unsalted butter, melted
- 1/4 cup sugar (optional, depending on raspberry sweetness)
- 1 teaspoon almond extract
- Pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Begin by greasing a 9×13 inch baking dish and then spread the raspberries evenly across the bottom of the dish.
If you're using frozen raspberries, there's no need to thaw them beforehand. In a bowl, mix together the almond extract, sugar, and a pinch of salt with the raspberries, then evenly sprinkle the vanilla cake mix over the top of the raspberries.
Next, pour the melted butter over the cake mix, making sure to cover as much as possible. Finish by sprinkling the almond slices on top, and then bake for approximately 35-40 minutes or until the top is golden brown and the raspberries are bubbling around the edges.
Extra Tips
One of the great features of this dump cake is its flexibility. Feel free to replace the raspberries with other berries like blueberries or strawberries, or even try a combination of fruits.
If you're looking for an extra crunch, consider adding chopped almonds or other nuts to the topping for added texture. For a richer flavor, you can add a splash of amaretto liqueur to the raspberry layer.
Make sure to serve it warm for the best taste, and don't hesitate to pair it with vanilla ice cream for a delicious contrast!
Chocolate Chip Cookie Dump Cake
Indulging in a Chocolate Chip Cookie Dump Cake is a dream come true for dessert lovers, combining the comforting flavors of chocolate chip cookies with the ease of a dump cake. This delightful dessert requires minimal effort but delivers maximum satisfaction, making it perfect for gatherings or a cozy night in.
Simply layer the ingredients in a baking dish, and let the oven do all the work; the result is a warm, gooey, and decadent treat that will have everyone coming back for seconds.
What sets this dump cake apart is its versatility. You can customize it to suit your taste by adding nuts, candies, or even a scoop of ice cream on top once it's baked. The combination of chocolate chips and cake mix creates a magical texture that's soft and chewy on the inside, while still maintaining a slight crispiness on the outer edges.
It's definitely a crowd-pleaser that can be whipped up in no time!
Ingredients:
- 1 package (15.25 oz) chocolate cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup water
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the chocolate cake mix, melted butter, egg, vanilla extract, and water, stirring until well combined.
Grease a 9×13 inch baking dish and pour the cake batter into it, spreading it evenly. Sprinkle the chocolate chips (and nuts if using) on top of the batter, then gently press them down into the mixture.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the edges are lightly browned. Allow to cool for a few minutes before serving.
Extra Tips:
For an even richer flavor, try using dark chocolate cake mix or adding a layer of caramel sauce on top of the batter before sprinkling with chocolate chips.
If you prefer a softer texture, cover the baking dish with aluminum foil during the first part of baking to trap in moisture. Serve your Chocolate Chip Cookie Dump Cake warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent twist. Enjoy!
Apple Cinnamon Dump Cake
Apple Cinnamon Dump Cake is a delightful dessert that combines the comforting flavors of apple and cinnamon with the ease of a traditional dump cake. This recipe requires minimal effort and results in a warm, gooey treat that's perfect for any occasion. With just a few simple ingredients, you can create an impressive dessert that tastes like it took hours to prepare.
This dessert is ideal for fall gatherings, family celebrations, or even just a sweet treat to enjoy at home. The aromatic blend of sweet apples and cinnamon fills the kitchen with inviting fragrances, making it hard to resist. Serve it warm with a scoop of vanilla ice cream, and you'll have a dessert that everyone will love.
Ingredients:
- 2 cans (21 ounces each) apple pie filling
- 1 teaspoon ground cinnamon
- 1 box (15.25 ounces) yellow cake mix
- 1 cup unsalted butter (2 sticks), melted
- 1 cup chopped pecans or walnuts (optional)
- Vanilla ice cream (for serving, optional)
Instructions:
Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, spread the apple pie filling evenly across the bottom, then sprinkle the ground cinnamon over the filling.
Evenly distribute the dry yellow cake mix over the apples without stirring, ensuring an even layer. Drizzle the melted butter over the dry cake mix, making sure to cover it as much as possible. If desired, sprinkle the chopped nuts on top for added texture.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbling around the edges.
Extra Tips:
For an enhanced flavor, consider adding a dash of vanilla extract to the apple pie filling or using spiced apple pie filling for an extra kick.
Additionally, if you enjoy a crispier topping, you can substitute half of the melted butter with a little bit of oil. Finally, this dump cake can be stored in the refrigerator for a few days, and reheating it in the microwave will bring back its delicious warm texture, perfect for late-night sweet cravings!
Mixed Berry Dump Cake
If you're looking for a simple yet delicious dessert that requires minimal effort and time, a mixed berry dump cake is the perfect choice. This delightful treat combines the juicy sweetness of assorted berries with a buttery cake topping, resulting in a comforting dessert that's sure to impress your family and friends.
With the only real work being the assembly of ingredients, this recipe is perfect for those busy weeknights or last-minute gatherings. You can use fresh or frozen berries, making it a versatile dish for any season.
The beauty of a dump cake lies in its straightforward method. Simply dump all your ingredients into a baking dish, spread them out, and let the oven do the work. The mixed berry dump cake isn't only a treat for the taste buds but also provides a burst of color, making it an appealing centerpiece for any dessert table.
Serve it warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent touch.
Ingredients:
- 2 cups mixed berries (fresh or frozen)
- 1 cup granulated sugar
- 1 box vanilla cake mix
- 1 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In the bottom of the dish, evenly spread the mixed berries and sprinkle with granulated sugar, allowing them to macerate slightly.
Evenly pour the dry cake mix over the berries without stirring, making sure to cover them completely. Drizzle the melted butter over the cake mix, ensuring it's well distributed. If you like, sprinkle ground cinnamon and chopped nuts on top for added flavor and crunch.
Bake the cake for 45-50 minutes or until the top is golden brown and the berries are bubbly.
Extra Tips:
For a more flavorful cake, consider adding a splash of vanilla extract to the mixed berries for an added depth of flavor.
Don't hesitate to experiment with different types of berries according to your preferences or what's in season; blackberries, raspberries, and strawberries all work beautifully. If you're using frozen berries, there's no need to thaw them beforehand, but be aware that the baking time may need slight adjustments.
Enjoy your delicious mixed berry dump cake warm for the best experience!