If you're hunting for the 10 best Cracker Barrel meatloaf recipes, you're in for a treat! Picture yourself enjoying a classic meatloaf, smothered in sweet and tangy glaze, or maybe a cheesy meatloaf packed with veggies for some extra goodness. You could go BBQ style for that smoky flavor or try a teriyaki twist to mix things up. Feeling spicy? Jalapeños might just be your jam! And don't forget the adorable meatloaf muffins for easy serving. Stick around to spice up your dinner game and impress your friends and family with these yummy ideas!
Main Points
- Classic Cracker Barrel Meatloaf features simple ingredients for a moist, savory flavor perfect for family meals.
- Enhance meatloaf with customizable seasonings and vegetables for a personal touch on the classic recipe.
- Pair meatloaf with traditional sides like mashed potatoes and green beans for a comforting dining experience.
- Explore variations like Cheesy Meatloaf or Italian Herb Meatloaf to add unique flavors and textures.
- Utilize a sweet and tangy glaze for added richness, caramelizing beautifully during baking.
Classic Cracker Barrel Meatloaf
Classic Cracker Barrel meatloaf is a beloved comfort food that brings nostalgia to many families. Known for its moist texture and savory flavor, this recipe pays homage to the traditional style offered at Cracker Barrel restaurants. By combining simple ingredients in a way that improves their natural flavors, this meatloaf becomes a hearty meal that satisfies the whole family.
Serve it alongside mashed potatoes and green beans for an authentic experience, or pair it with your favorite sides for a delightful dinner.
Whether you're preparing it for a weeknight dinner or a special occasion, this meatloaf is both timeless and flexible. You can easily customize the seasonings or add your favorite veggies to the mix. This recipe guarantees a delicious meatloaf with a sweet and tangy glaze on top, providing that classic Cracker Barrel flavor.
So let's plunge into the ingredients and instructions for creating this comforting dish that everyone will love.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for glaze)
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
To prepare the classic Cracker Barrel meatloaf, preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, milk, 1/2 cup ketchup, chopped onion, chopped bell pepper, eggs, Worcestershire sauce, garlic powder, salt, black pepper, and thyme.
Mix thoroughly until all the ingredients are well incorporated. Shape the mixture into a loaf and place it in a greased baking dish. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). During the last 10 minutes of baking, brush additional ketchup over the top for a delicious glaze.
For best results when making your meatloaf, confirm all ingredients are at room temperature before mixing. This helps create a smoother texture combined with the meat.
If you find the mixture too dry, add a little more milk; if it's too wet, incorporate additional breadcrumbs. Leftovers can be easily reheated, and the flavors often develop even more with a day's rest in the refrigerator, making it a great dish for meal prep too!
Sweet and Tangy Glaze Recipe
Cracker Barrel's Sweet and Tangy Glaze is the perfect finishing touch to your homemade meatloaf. This glaze improves the rich flavors of the meat while introducing a delightful sweetness and a hint of tartness that will have your family clamoring for seconds. With its simple ingredients and easy preparation, this glaze adds a homemade touch that raises any meatloaf recipe.
Making this glaze is straightforward and requires only a few pantry staples. You can whip it up in no time either while your meatloaf is baking or ahead of time and store it for later use. The combination of ketchup, brown sugar, and vinegar creates a velvety, glossy finish that not only looks impressive but also adds layers of flavor to the meatloaf.
Ingredients:
- ¾ cup ketchup
- ¾ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
To prepare the Sweet and Tangy Glaze, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, and garlic powder in a medium mixing bowl. Whisk the ingredients together until the brown sugar is dissolved and the mixture is smooth.
Once your meatloaf is halfway through the baking process, generously spread the glaze over the top using a spatula, ensuring an even coating. Return the meatloaf to the oven and continue baking until fully cooked, allowing the glaze to caramelize slightly.
When making this Sweet and Tangy Glaze, feel free to adjust the sweetness or tanginess to your taste. If you prefer a spicier kick, you can add a dash of hot sauce or some crushed red pepper flakes.
The glaze also works beautifully as a dipping sauce, so consider making extra to serve on the side. This versatile glaze can be stored in an airtight container in the refrigerator for up to one week, making it a handy addition for future meals!
Cheesy Meatloaf With Vegetables
Cheesy meatloaf with vegetables is a delightful twist on the classic dish, combining savory flavors with a cheesy richness that's sure to please the entire family. By incorporating a variety of colorful vegetables, this recipe not only improves the nutrition of the meal but also adds texture and flavor.
The cheese melts beautifully into the meatloaf, making each slice a gooey, flavorful delight. Whether served with mashed potatoes, a side salad, or warm bread, this dish is perfect for a comforting family dinner.
Making cheesy meatloaf with vegetables is a straightforward process that results in a hearty, satisfying meal. The great thing about this recipe is that it allows for flexibility regarding vegetable choices; you can use whatever you have on hand or your favorite vegetables.
By mixing in cheese and vegetables right into the meatloaf, you guarantee every bite is packed with deliciousness, making it a perfect option for those who may be hesitant to enjoy their greens.
Ingredients:
- 2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 cup bell pepper, diced (any color)
- 1 cup carrot, grated
- 2 eggs
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan. In a large mixing bowl, combine ground beef, cheddar cheese, breadcrumbs, onion, bell pepper, carrot, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and Italian seasoning.
Mix until all ingredients are well incorporated. Transfer the mixture to the prepared loaf pan, forming it into a loaf shape. Spread ketchup on top for added flavor and moisture.
Bake for 1 hour or until cooked through, making sure the internal temperature reaches 160°F (70°C). Let the meatloaf rest for about 10 minutes before slicing and serving.
Extra Tips:
To guarantee your meatloaf remains moist, avoid overmixing the ingredients, as this can lead to a dense texture. You can also experiment with different cheeses or add your favorite herbs to customize the flavor.
If you'd like to sneak in even more vegetables, finely shredded zucchini or mushrooms can work well. Remember to let the meatloaf rest before slicing, as this allows the juices to redistribute, making for a tender and juicy meatloaf.
If you have leftovers, they can be easily stored in an airtight container and reheated for a delicious next-day meal.
BBQ Style Meatloaf Delight
When it comes to comfort food, few dishes hit the spot quite like a delectable meatloaf, and the BBQ Style Meatloaf Delight offers a smoky twist to this classic recipe. The sweet and tangy barbecue sauce complemented by tender ground beef creates a dish that's sure to please every palate.
This hearty meatloaf can serve as a satisfying family dinner or a delightful meal prep option for busy weeknights. The allure of BBQ flavors infused with savory ingredients makes this recipe a real winner.
To bring the BBQ spirit into your kitchen, you'll need basic ingredients that are likely already in your pantry, along with a few improvements to boost the flavor. Combine the usual meatloaf staples with a zesty BBQ sauce to heighten the taste, making this dish not only a nostalgic favorite but a vibrant centerpiece for any dining table.
Serve it alongside classic sides like mashed potatoes and green beans for a complete meal that's bursting with flavor.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 cup BBQ sauce (plus extra for topping)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
To prepare the BBQ Style Meatloaf Delight, preheat your oven to 350°F (175°C). In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, 1 cup of BBQ sauce, salt, black pepper, and smoked paprika until combined.
Transfer the meat mixture to a loaf pan, shaping it into a loaf. Pour an additional layer of BBQ sauce over the top, ensuring it's evenly coated. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing to serve.
For best results, be sure not to overmix the meatloaf mixture; this can lead to a dense texture. If you prefer a spicier kick, consider adding some chopped jalapeños or a dash of cayenne pepper into the mixture.
Leftovers store well in the fridge and can be used as a filling for sandwiches or served cold on a salad. Enjoy experimenting with different BBQ sauces to find the flavor profile that you love best, and don't hesitate to double the recipe for an easy meal prep option!
Italian Herb Meatloaf Variation
If you're looking to spice up your traditional meatloaf, this Italian Herb Meatloaf variation is the perfect way to introduce bold flavors and a comforting twist to your dinner table. This recipe incorporates classic Italian ingredients such as mozzarella cheese, fresh herbs, and marinara sauce, resulting in a delicious and hearty dish that even the pickiest eaters will love. Serve it alongside a fresh salad or garlic bread, and you've got a meal that brings the taste of Italy directly to your home.
Creating this Italian Herb Meatloaf is simple and rewarding. The fusion of meats and herbs creates a savory profile, while the gooey mozzarella cheese brings in a delightful creaminess. Whether enjoyed hot out of the oven or as leftovers the next day, this meatloaf promises to satisfy your family's appetites. Let's roll up our sleeves and plunge into this mouthwatering recipe!
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, shredded mozzarella cheese, marinara sauce, egg, minced garlic, fresh basil, parsley, oregano, salt, and pepper. Mix everything together gently until all ingredients are evenly incorporated.
Then, shape the mixture into a loaf and place it in a greased baking dish. Spread additional marinara sauce on top of the meatloaf for added flavor and moisture. Bake in the preheated oven at 350°F (175°C) for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing and serving.
When preparing this Italian Herb Meatloaf, consider using fresh herbs to improve the flavor profile considerably. You can also customize the cheese for a different twist; provolone or ricotta can make excellent substitutions for mozzarella.
If you're not a fan of marinara, try your favorite pasta sauce instead. Additionally, for a hint of smokiness, consider adding a teaspoon of smoked paprika to the mixture. Enjoy this flavorful meatloaf with your favorite sides!
Stuffed Meatloaf Surprise
Stuffed Meatloaf Surprise is a delightful twist on the classic meatloaf that will leave your family impressed and asking for seconds. This dish combines savory ground beef with a flavorful stuffing that adds a burst of taste and texture to every bite. The secret lies in the hidden surprise at the center, making it not just a meal, but a fun and exciting dining experience. Perfect for family dinners or gatherings, this meatloaf is sure to become a favorite recipe in your kitchen.
Preparing Stuffed Meatloaf Surprise is an easy process that requires minimal prep time with the right ingredients at your disposal. The combination of seasonings and a delicious filling transforms the traditional meatloaf into something more savory and enjoyable. Whether you choose to serve it with mashed potatoes, vegetables, or your favorite side, this dish promises a hearty and satisfying meal.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup cooked spinach (or vegetables of your choice)
- 1 cup marinara sauce (for topping)
To prepare the Stuffed Meatloaf Surprise, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
On a large sheet of parchment paper or wax paper, shape the meat mixture into a rectangle about 1 inch thick. In the center of the meat rectangle, layer the shredded cheese and cooked spinach (or your selected vegetables). Carefully fold the sides of the meat over the filling, then shape it into a loaf.
Transfer the meatloaf to a baking dish or lined sheet pan, pour the marinara sauce over the top, and bake for approximately 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).
When making Stuffed Meatloaf Surprise, feel free to customize the filling based on your taste preferences. You can add different cheeses, like mozzarella or pepper jack, or incorporate other cooked vegetables, such as bell peppers or mushrooms, for added flavor and nutrients.
Additionally, try covering the meatloaf with foil for the first half of the baking process to retain moisture, then removing it for the second half to allow the top to brown beautifully. Enjoy experimenting with different fillings and toppings to make this dish your own!
Teriyaki-inspired Meatloaf Recipe
If you're looking to add a unique twist to the classic meatloaf, this Teriyaki-inspired Meatloaf Recipe is the perfect choice. Combining the rich flavors of teriyaki sauce with traditional meatloaf ingredients, this dish offers a delightful fusion that will make your dinner feel special. The sweetness of the teriyaki sauce improves the savory meat, while the ginger and garlic bring in a distinctive Asian flair.
It's a simple yet flavorful meal that's sure to please both family and friends. This recipe is also versatile; you can easily adjust the ingredients to suit your personal taste or dietary preferences. Serve your teriyaki-inspired meatloaf with steamed rice or stir-fried vegetables to complete the meal. Whether you're preparing a weekday dinner or a weekend gathering, this dish will certainly stand out and become a favorite.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup carrot, grated
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon fresh ginger, grated
- 1 egg, lightly beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Green onions, chopped (for garnish)
To prepare the teriyaki-inspired meatloaf, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, grated carrot, minced garlic, soy sauce, teriyaki sauce, grated ginger, beaten egg, black pepper, and salt.
Mix everything together until well combined but don't overmix. Form the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet. Bake for about 45-55 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing and garnish with chopped green onions.
When cooking this teriyaki-inspired meatloaf, feel free to experiment! You can add additional vegetables like bell peppers, mushrooms, or zucchini into the mixture for extra flavor and nutrition.
Additionally, if you prefer a firmer texture, you can use a combination of ground beef and ground turkey. For a touch of sweetness, drizzle extra teriyaki sauce on top during the last 10 minutes of baking, or serve it as a glaze after slicing. Enjoy your delicious and unique twist on a classic comfort dish!
Spicy Meatloaf With Jalapeños
If you're looking to spice up your meatloaf game, this Spicy Meatloaf with Jalapeños is just what you need. Infusing the classic comfort food with the bold flavors of jalapeños makes for a delightful twist that will tantalize your taste buds. This dish brings together the savory goodness of ground beef with the heat of chili peppers, creating a mouthwatering experience that will become a family favorite.
The balance of flavors is essential when making this meatloaf. The earthy undertones of the beef blend harmoniously with the sharpness of the onions and the zest of the jalapeños. Topped off with a sweet and tangy glaze, this meatloaf makes for a satisfying meal that's perfect for any occasion. Whether served with mashed potatoes, fresh vegetables, or a slice of bread, this spicy version will leave everyone asking for seconds.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onions
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 tablespoon Worcestershire sauce
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
- 1 tablespoon vinegar (for glaze)
To cook the Spicy Meatloaf with Jalapeños, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onions, diced jalapeños, Worcestershire sauce, eggs, garlic powder, onion powder, salt, and black pepper.
Mix everything together until well blended, then transfer the mixture into a loaf pan, shaping it into a loaf form. In a separate small bowl, mix the ketchup, brown sugar, and vinegar for the glaze, and spread it evenly over the meatloaf.
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
When preparing this spicy meatloaf, consider adjusting the amount of jalapeños depending on your heat preference. If you're not a fan of too much spice, feel free to reduce the quantity or even use milder peppers.
Leftovers can be transformed into delicious sandwiches, adding even more value to this recipe. Let the meatloaf rest for a few minutes before slicing to confirm that it holds its shape, making for perfect portions. Enjoy your spicy, comforting creation!
Meatloaf Muffins for Easy Serving
Meatloaf muffins are a fun and convenient twist on the classic meatloaf, offering the same delightful flavors but in single-serving sizes. Perfect for quick dinners, meal prep, or even for entertaining, these individual portions are easy to customize with your favorite seasonings or mix-ins.
Plus, they cook faster than a traditional loaf, making them an ideal solution for busy weeknights. Pair them with mashed potatoes or a fresh salad for a satisfying meal that the whole family will love.
To make your meatloaf muffins, you'll need a muffin tin, which provides the perfect shape and size for these adorable meatloaf bites. They can be made with ground beef, turkey, or even a combination of meats for added flavor.
Once baked, they can be topped with BBQ sauce or ketchup for that classic meatloaf touch. These muffins aren't only delicious but also versatile, allowing for a variety of seasonings or vegetables to be added to suit your palate.
Ingredients:
- 1 lb ground beef (or turkey)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onions, finely chopped
- 1/4 cup bell peppers, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Additional ketchup or BBQ sauce for topping (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onions, bell peppers, garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning.
Mix until all ingredients are well combined, but be careful not to overmix, as this can lead to a dense texture. Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
Bake for 25-30 minutes or until the meatloaf muffins are cooked through and reach an internal temperature of 160°F (70°C). If desired, brush the tops with additional ketchup or BBQ sauce during the last 5 minutes of baking for added flavor.
Extra Tips:
For a fun twist, consider adding shredded cheese or diced vegetables such as zucchini or shredded carrots into the meat mixture for additional flavor and nutrition.
You can also experiment with different spices like paprika or cayenne pepper to give your muffins a bit of heat. To make meal prep even easier, bake a batch in advance, let them cool, then freeze individual portions for later use.
Just reheat in the microwave or oven when you're ready for a quick and hearty meal!
Gluten-Free Cracker Barrel Version
If you're craving the comfort of Cracker Barrel's iconic meatloaf but need a gluten-free version, you're in luck! This recipe retains the rich flavors and hearty texture of the traditional dish while ensuring that it fits into your dietary needs. Made with simple, wholesome ingredients, it's both satisfying and easy to prepare.
Serve it with some mashed potatoes and green beans for a complete meal that the whole family will love.
The key to a delightful gluten-free meatloaf is using gluten-free breadcrumbs or oats to bind the meat together. You can also add shredded vegetables for extra moisture and nutrition. The blend of spices and herbs will improve the taste, making it reminiscent of the beloved Cracker Barrel dish.
Your kitchen will smell divine as this meatloaf bakes to perfection, creating a delightful family dinner experience that everyone can enjoy, sans gluten.
Ingredients:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup gluten-free breadcrumbs or oats
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 1/4 cup milk (or a dairy-free alternative)
- 1/4 cup ketchup
- 2 large eggs
- 2 tablespoons Worcestershire sauce (ensure gluten-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground meat, gluten-free breadcrumbs, chopped onion, minced garlic, milk, ketchup, eggs, Worcestershire sauce, salt, black pepper, thyme, and parsley.
Using your hands or a spatula, mix until everything is well combined but not overworked. Transfer this mixture into a loaf pan and shape it into a loaf. Spread some additional ketchup on top for a delicious glaze, if desired.
Bake in the oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Extra Tips:
For even more flavor, consider adding finely diced bell peppers or mushrooms to the meat mixture. You can also experiment with different herbs and spices to tailor the taste to your liking.
If you prefer a moister meatloaf, try adding a tablespoon or two of Dijon mustard into the mixture. Finally, for easy cleanup, line your loaf pan with parchment paper before adding the meat mixture, which helps when lifting the meatloaf out at the end.
Enjoy your gluten-free Cracker Barrel-inspired meatloaf!