If you're on the hunt for the 10 best peanut butter cookie recipes, you're in for a treat! Start with classic peanut butter cookies, and don't miss the gooey peanut butter stuffed ones. If you're feeling adventurous, try the peanut butter and jelly cookies, or get healthy with peanut butter banana cookies. For a twist, whip up some peanut butter snickerdoodles or chocolate-dipped delights. Need a gluten-free option? Flourless peanut butter cookies have got your back! With these recipes, your kitchen's about to smell fantastic. Stick around, 'cause there's even more cookie magic waiting just for you!
Main Points
- Classic Peanut Butter Cookies feature a rich, chewy texture and require just peanut butter, sugar, and egg for a quick bake.
- Flourless Peanut Butter Cookies offer a gluten-free option with minimal ingredients, resulting in a soft and chewy cookie.
- Peanut Butter Stuffed Cookies have a gooey filling surrounded by classic cookie dough, creating a delicious contrast in texture.
- Peanut Butter Chocolate Chip Cookies combine creamy peanut butter with chocolate chips for a sweet and indulgent treat.
- Unique variations include Peanut Butter Oatmeal and Peanut Butter Snickerdoodles, each adding different flavors and textures to the classic recipes.
Classic Peanut Butter Cookies
Classic peanut butter cookies are a timeless treat that brings comfort and nostalgia to many. With their rich, nutty flavor and delightful chewy texture, these cookies are perfect for any occasion, from a cozy afternoon snack to a festive gathering. The best part is how simple they're to make, using just a handful of pantry staples that you likely already have on hand.
Originating from the early 20th century, peanut butter cookies have undergone many variations, but the classic version remains a favorite among cookie lovers. The iconic "fork" pattern on top not only adds a decorative touch but also helps to flatten the cookies for an even bake. Once you try this easy recipe, you'll see why they're a beloved classic around the world.
Ingredients:
- 1 cup unsweetened creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
To make classic peanut butter cookies, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until the ingredients are well incorporated and a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Use a fork to gently flatten each ball, creating a crisscross pattern on top. Bake in the preheated oven for 8-10 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For best results, make certain to use room temperature ingredients to guarantee a smoother dough. You can adjust the level of sweetness by varying the amount of sugar, or add a pinch of brown sugar for a richer flavor.
If you prefer a chewier cookie, slightly underbake them; they'll continue to cook on the baking sheet after removing them from the oven. Finally, for a fun twist, consider adding chocolate chips or a sprinkle of sea salt on top before baking for an extra burst of flavor!
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are a delightful twist on the classic peanut butter cookie. The combination of creamy peanut butter, rich chocolate chips, and a soft, chewy texture makes these cookies an irresistible treat for any occasion. Whether you're snacking on them after school, serving them at a party, or simply enjoying a homemade treat, these cookies are sure to satisfy your sweet tooth and craving for that nutty flavor.
This recipe is incredibly simple and can be prepared in under an hour, making it perfect even for beginner bakers. The balance between the sweetness of the chocolate and the savory peanut butter creates a harmonic blend that will delight your palate. With just a few basic ingredients, you can whip up a batch of these cookies that will have your family and friends clamoring for more.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
To make these delicious Peanut Butter Chocolate Chip Cookies, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar, mixing until well blended.
Next, add the eggs, vanilla extract, baking soda, and salt, and stir until smooth. Gently fold in the chocolate chips. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra tips for perfect Peanut Butter Chocolate Chip Cookies include using room temperature ingredients for best mixing consistency, and for an extra chocolaty punch, feel free to add more chocolate chips or even swap some peanut butter for Nutella in the recipe.
If you prefer a crunchier texture, bake the cookies a minute longer, checking closely to prevent them from burning. Storage is easy too—keep the cookies in an airtight container at room temperature for up to a week or freeze for longer-lasting freshness.
Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are a delightful hybrid that combines the rich, creamy flavor of peanut butter with the hearty texture of oatmeal, creating a treat that's both satisfying and delicious. These cookies are perfect for any occasion—whether you're looking for a snack, a dessert, or something to share with friends and family.
With their chewy consistency and subtle sweetness, they make for an ideal treat that can easily be modified with your favorite mix-ins like chocolate chips, nuts, or dried fruit.
Making Peanut Butter Oatmeal Cookies is also a simple and straightforward process, requiring minimal ingredients and equipment. This recipe isn't only easy to follow but allows for various modifications based on dietary preferences.
Whether you're using creamy or crunchy peanut butter, these cookies will still come out deliciously chewy and satisfying, making them an instant favorite among both kids and adults alike.
Ingredients:
- 1 cup creamy or crunchy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1/2 cup chocolate chips or raisins (optional)
- Pinch of salt
To make the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract, stirring until smooth and well-blended.
Gradually mix in the baking soda, oats, and salt until fully incorporated. If desired, fold in the chocolate chips or raisins. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
For best results, make sure to measure your ingredients accurately. If you're short on time, you can refrigerate the dough for a while to make it easier to scoop, and the flavors will meld even better as it sits.
Feel free to experiment by adding spices like cinnamon or nutmeg, or try substituting some of the peanut butter with almond butter for a different twist. Store any leftovers in an airtight container to keep them soft and chewy for days!
Flourless Peanut Butter Cookies
Flourless peanut butter cookies are a delightful treat that satisfy both peanut butter lovers and those seeking a gluten-free option. With just a handful of simple ingredients, these cookies come together quickly and seamlessly, allowing you to indulge in their rich and nutty flavor without the fuss of traditional baking methods. The best part? You don't need any flour, which means you can enjoy these cookies while accommodating dietary restrictions or simply avoiding gluten.
These cookies boast a soft, chewy texture with a delightful crunch. The combination of creamy peanut butter, sugar, and eggs creates a luscious dough that's perfectly sweetened. Whether you enjoy them straight out of the oven or as a snack later in the day, flourless peanut butter cookies make for an easy yet indulgent treat that can be whipped up in no time.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt
To make the flourless peanut butter cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the peanut butter, sugar, egg, baking soda, vanilla extract, and salt. Stir until you have a smooth, fully combined dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading. Gently flatten the tops with a fork, creating a crisscross pattern, and bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When making flourless peanut butter cookies, be mindful of the peanut butter you choose. Using a natural peanut butter without added sugars or stabilizers will yield the best texture and flavor.
Additionally, if you prefer a bit of variety, feel free to fold in chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an extra twist. Store any leftovers in an airtight container at room temperature for up to a week or in the refrigerator for even longer freshness!
Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies combine the rich, fudgy goodness of traditional brownies with the creamy, nutty flavor of peanut butter, creating a delightful dessert that's sure to satisfy any sweet tooth. The contrast between the dense chocolate brownie base and the silky peanut butter swirl creates a decadent treat that's perfect for any occasion, from casual family gatherings to special celebrations.
This recipe is both simple and indulgent, making it a favorite among novice bakers and seasoned pastry chefs alike. To achieve the perfect balance of flavors, it's crucial to use high-quality cocoa powder and peanut butter. The cocoa powder provides a deep, chocolatey flavor that pairs beautifully with the nutty notes of the peanut butter. For an extra touch of richness, consider using unsweetened peanut butter, as it will improve the dessert's overall depth of flavor.
Whether these brownies are enjoyed warm straight out of the oven or at room temperature, they're bound to impress.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy or crunchy peanut butter
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and whisk in the sugar, followed by the eggs and vanilla extract until thoroughly combined.
In a separate bowl, mix the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour half of the brownie batter into the prepared baking dish.
Next, scoop dollops of peanut butter onto the brownie layer and use a knife to swirl it gently into the batter. Pour the remaining brownie batter on top, and swirl with a knife again to create an even marbled effect. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Extra Tips:
For an even more indulgent treat, you can add chocolate chips to the brownie batter or sprinkle chopped peanuts on top before baking.
To make sure the brownies remain chewy and fudgy, be careful not to overbake them; they should still look slightly underbaked in the center when you pull them out of the oven. Finally, let the brownies cool completely before cutting them into squares, as this will help them hold their shape and maintain a beautiful swirl.
Enjoy your delicious Peanut Butter Swirl Brownies!
Peanut Butter Stuffed Cookies
Peanut Butter Stuffed Cookies are the perfect treat for peanut butter lovers. These cookies take the classic peanut butter cookie to a whole new level by hiding a rich, gooey peanut butter center inside. Each bite is a delightful surprise that brings together the satisfying crunch of the cookie outside with the creamy, indulgent peanut butter filling.
Whether you're baking for a party or simply treating yourself at home, these cookies are sure to impress.
Making Peanut Butter Stuffed Cookies is a straightforward process that combines simple ingredients to create something extraordinary. You'll find that the deliciousness lies not only in the flavor but also in the texture—soft and chewy on the outside with a delightful burst of flavor from the creamy center.
Once you start making these cookies, you'll want to keep the recipe on hand for repeat baking sessions!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup peanut butter (for stuffing)
- Extra granulated sugar for rolling
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract; mix until smooth and well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the peanut butter mixture, stirring until a dough forms.
To assemble the cookies, scoop a spoonful of the dough, flatten it in the palm of your hand, and place about a teaspoon of the peanut butter in the center. Fold the dough around the filling and roll it into a ball. Roll the ball in sugar and place it on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Extra Tips:
For an extra touch, try adding some chocolate chips or chopped nuts to the cookie dough for added texture and flavor.
Make sure to keep the peanut butter filling chilled before using it; this will help it maintain its shape during baking. If you prefer a more intense peanut butter flavor, feel free to add a little more creamy peanut butter to the dough.
And remember, these cookies are best enjoyed warm when the filling is melty and gooey, so consider baking them just before serving!
Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookies are the perfect blend of classic comfort and delightful nostalgia. These soft, chewy cookies encapsulate the beloved flavors of peanut butter and jelly sandwiches that many of us enjoyed as children. The pairing of rich, creamy peanut butter with sweet, fruity jelly creates a harmonious balance that will have everyone coming back for seconds.
Whether you make them for a bake sale, a family gathering, or simply to treat yourself, these cookies are bound to please. This recipe is straightforward and fun to make, involving simple ingredients that you probably already have in your pantry. By combining the warmth of home-baked cookies with the playful essence of jelly in the center, these treats bring happiness to any occasion.
Follow along for a delightful twist on the traditional peanut butter cookie that will transport you back in time with every delicious bite.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup jelly or jam of your choice (e.g., grape, strawberry)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix well until the ingredients are fully incorporated and form a dough.
Scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet about two inches apart. Using the back of a teaspoon or your thumb, create an indentation in the center of each cookie and fill it with a small dollop of jelly. Bake for 8-10 minutes, or until the edges are lightly golden, then let them cool on a wire rack.
Extra Tips:
For best results, make sure that the peanut butter is at room temperature to make it easier to mix. Feel free to experiment with different flavors of jelly or jam to tailor the cookies to your taste preferences.
If you want a toastier flavor, you can lightly roast the peanut butter in a skillet before combining it with the other ingredients. Additionally, storing these cookies in an airtight container helps maintain their softness, assuring they remain a delightful treat for days to come.
Chocolate-Dipped Peanut Butter Cookies
Chocolate-dipped peanut butter cookies are an indulgent twist on the classic peanut butter treat. These cookies offer the perfect balance of sweet and savory flavors, combining the rich, nutty taste of peanut butter with the creamy, lusciousness of melted chocolate.
Whether you're baking for a special occasion, a holiday gathering, or just a cozy night in, these cookies are sure to delight everyone who gets a taste.
Making chocolate-dipped peanut butter cookies is a delightful and straightforward process. You'll start by preparing the cookie dough, which requires simple ingredients that you may already have in your pantry.
Once the cookies are baked to golden perfection, a dip into melted chocolate takes them to a whole new level. They can be enjoyed immediately, but letting them set allows the chocolate to harden, making them easier to handle and store.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt until smooth and well combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them at least 2 inches apart, as they'll spread while baking. Bake for 10-12 minutes until the edges are set and the tops are slightly cracked.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each cookie halfway into the melted chocolate, allowing excess chocolate to drip off, then place them back on the parchment paper to set.
Extra Tips:
For an extra touch of flavor, consider adding a pinch of sea salt on top of the chocolate before it sets, as it boosts the sweetness of the chocolate and complements the peanut butter.
If you want to personalize your cookies further, feel free to experiment with additional mix-ins such as crushed nuts, toffee bits, or sprinkles in the dough.
Also, verify that your peanut butter is well-mixed, as natural separation can sometimes occur; stirring it can help the cookies hold their shape better.
Peanut Butter Snickerdoodles
Peanut Butter Snickerdoodles are the perfect blend of two classic cookie favorites: the rich, nutty flavor of peanut butter and the hints of cinnamon sugar from traditional snickerdoodles. This delightful cookie brings a soft and chewy texture that pairs wonderfully with a warm glass of milk or a cup of your favorite tea. The addition of peanut butter not only improves the flavor but also introduces a lovely creaminess that makes each bite indulgent and satisfying.
These cookies are incredibly easy to make and are sure to impress friends and family alike. With just a few simple steps, you can create a batch of Peanut Butter Snickerdoodles that makes their house smell heavenly and fills their bellies with warmth.
Whether you're baking for a holiday party, a casual get-together, or simply for an afternoon treat, these cookies will be a hit with anyone who tries them!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar (for rolling)
- 1 tbsp ground cinnamon (for rolling)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the peanut butter, 1 cup of granulated sugar, egg, vanilla extract, baking powder, and salt. Mix until the dough is smooth and all the ingredients are well incorporated.
In a separate small bowl, combine the remaining 1/4 cup of sugar and ground cinnamon. Roll the dough into tablespoon-sized balls, then roll each ball in the cinnamon-sugar mixture before placing them on the prepared baking sheet, leaving some space in between.
Bake for 10-12 minutes or until the edges are slightly golden, then allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an even richer flavor, consider using chunky peanut butter for added texture or a dash of vanilla or almond extract to improve the taste.
Make sure not to overbake the cookies; they should look soft in the center but firm on the edges. If you want an extra special twist, try adding chocolate chips or even a drizzle of melted chocolate on top once they've cooled.
These cookies also freeze well, so you can enjoy a fresh treat anytime!
Peanut Butter Banana Cookies
Peanut Butter Banana Cookies are a delightful treat that combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas. This cookie recipe isn't only simple to prepare but also offers a healthier twist compared to traditional cookie recipes, making it a guilt-free indulgence for all ages.
The bananas keep the cookies moist, while the peanut butter adds a satisfying earthy note, resulting in a chewy, flavorful snack that's perfect for any time of the day.
These cookies are incredibly versatile as they can serve as an excellent after-school snack, a quick breakfast option, or a satisfying dessert. With minimal ingredients and no need for flour, they can be whipped up in no time.
Plus, the addition of oats can boost their nutritional profile, making them an even more wholesome choice. Let's explore how to make these delicious Peanut Butter Banana Cookies!
Ingredients:
- 2 ripe bananas, mashed
- 1 cup peanut butter
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- Optional: chocolate chips or nuts for added flavor
To prepare the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the mashed bananas, peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
Stir in the oats, baking soda, and salt until everything is evenly incorporated. If you're using chocolate chips or nuts, fold them into the mixture.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between them.
Bake for 10-12 minutes, or until the edges are lightly browned. Remove from the oven and let cool on a wire rack.
When making Peanut Butter Banana Cookies, verify your bananas are fully ripe for maximum sweetness and flavor; the more speckles on the skin, the better!
If your peanut butter is very thick, consider gently warming it in the microwave for a few seconds to make it easier to mix.
For a fun twist, try experimenting with different mix-ins, such as dried fruits or seeds, to customize the cookies to your taste.