If you're on the hunt for the tastiest chicken pesto pasta recipes, you're in for a treat! Imagine tender chicken mingling with al dente pasta and a burst of fresh pesto. You've got options like Classic Chicken Pesto Pasta, creamy fettuccine, or even a one-pot wonder that's perfect for busy nights. Feeling adventurous? Try the spicy zoodles for a healthy twist! Each dish is customizable with veggies and cheeses to satisfy any craving. So grab your utensils and get ready to whip up some deliciousness, because there's even more flavor waiting for you to discover.
Main Points
- Explore varieties like Classic Chicken Pesto Pasta, Creamy Chicken Pesto Fettuccine, and Grilled Chicken Pesto Penne for diverse flavor profiles.
- Try One-Pot Chicken Pesto Pasta for a quick, hassle-free weeknight dinner that combines everything in one dish.
- Consider Baked Chicken Pesto Pasta Casserole for a comforting, hearty meal that's perfect for serving a crowd.
- Refresh your dish with Chicken Pesto Pasta Salad, ideal for light lunches or as a potluck contribution.
- For a low-carb option, Spicy Chicken Pesto Zoodles offer a healthy twist using spiralized zucchini instead of traditional pasta.
Classic Chicken Pesto Pasta
Classic Chicken Pesto Pasta is a delightful dish that combines tender chicken, al dente pasta, and a fresh, aromatic pesto sauce for a meal that's both simple and bursting with flavor. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to impress guests without spending hours in the kitchen.
With a few fresh ingredients and just one pot, you can create a well-rounded meal that satisfies and delights everyone at the table.
Pesto, made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, provides a vibrant and fragrant flavor that lifts the chicken and pasta to new heights. Whether you're using homemade pesto or a store-bought option, this dish is sure to please.
Pair it with a crisp salad and a glass of white wine for a complete dining experience that feels gourmet yet is incredibly easy to prepare.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 ounces pasta (spaghetti, penne, or your choice)
- 1 cup basil pesto (homemade or store-bought)
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
To prepare the Classic Chicken Pesto Pasta, start by seasoning the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium heat and add the chicken. Cook for about 6-7 minutes per side until the chicken is cooked through and no longer pink in the center.
While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
Once the chicken is done, remove it from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
In the same skillet, lower the heat and add the cooked pasta, pesto, and cherry tomatoes (if using). Toss to combine and evenly coat the pasta.
Finally, add the sliced chicken and gently mix everything together. Serve warm, topped with grated Parmesan cheese and fresh basil.
For the best results, make sure to use fresh basil for your pesto if you're making it from scratch—it really amplifies the flavor of the dish.
If you don't have pine nuts, walnuts or even almonds can be used as substitutes.
To save time, you can also cook the chicken in advance and store it in the refrigerator until you're ready to serve the pasta.
Additionally, feel free to customize this recipe by adding vegetables like spinach, bell peppers, or zucchini for a boost of nutrients and color.
Enjoy your cooking adventure!
Creamy Chicken Pesto Fettuccine
Creamy Chicken Pesto Fettuccine is a delightful pasta dish that combines the vibrant flavors of basil pesto with the richness of cream, creating a luxurious sauce that clings beautifully to the fettuccine strands. This dish not only meets the craving for comfort food but also brings a touch of elegance to the dinner table, making it suitable for both casual gatherings and special occasions. The tender chicken pieces add protein and heartiness, ensuring that this creamy pasta dish will satisfy your hunger and delight your taste buds.
To create this indulgent meal, you'll need to gather your ingredients prior to cooking. The key to a flavorful dish is using fresh ingredients, especially the pesto. If you choose to make your own pesto from scratch, be sure to use fresh basil leaves, quality olive oil, Parmesan cheese, and toasted pine nuts for that authentic taste. Pairing this creamy pasta with a light salad or a side of garlic bread can enhance the meal and complement the rich flavors of the fettuccine.
Ingredients:
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
To prepare the Creamy Chicken Pesto Fettuccine, begin by cooking the fettuccine in a large pot of boiling salted water according to package instructions until al dente. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Reduce the heat to low and pour in the heavy cream and basil pesto, stirring to combine. Then, add the cooked fettuccine to the skillet, tossing everything together until the pasta is evenly coated in the creamy sauce. Finish by adding grated Parmesan cheese and seasoning with salt and pepper to taste.
When cooking this dish, keep a few tips in mind for best results. If you prefer a lighter version, you can substitute half of the heavy cream with chicken broth or use a dairy-free alternative. Also, be cautious not to overcook the chicken, as it should be tender and juicy.
For a pop of freshness, consider adding cherry tomatoes or spinach to the dish just before serving. Finally, remember that the flavors will deepen as the pasta sits, so enjoy it immediately for the best experience, but leftovers can still be delicious when reheated.
Grilled Chicken Pesto Penne
Grilled Chicken Pesto Penne is a delightful dish that combines the vibrant flavors of grilled chicken with the aromatic freshness of basil pesto, all on a bed of al dente penne pasta. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal, and it can easily be customized with your favorite vegetables or proteins. The beauty of this dish lies not only in its rich tastes but also in its simplicity, making it a hit for both novice cooks and seasoned chefs alike.
To start, you'll want to prepare the chicken and pasta simultaneously to save time. Grilling the chicken adds a smoky depth while keeping it juicy, while the penne provides a hearty structure to hold all the ingredients together. With a final touch of freshly grated Parmesan and a sprinkle of pine nuts, this meal transforms into an impressive, restaurant-quality dish right in your own kitchen.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups penne pasta
- 1 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
To cook the Grilled Chicken Pesto Penne, start by preheating your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, bring a pot of salted water to a boil and cook the penne pasta until al dente according to package instructions. Drain the pasta and return it to the pot. Once the chicken is grilled, let it rest for a few minutes before slicing it into strips.
Add the chicken, basil pesto, cherry tomatoes, and half of the Parmesan to the pasta, tossing everything together until well combined. Serve it in bowls, garnished with remaining Parmesan, toasted pine nuts, and fresh basil leaves.
When preparing this grilled chicken pesto penne, feel free to experiment with additional ingredients based on your preferences. You can add vegetables such as spinach or arugula for added nutrition, or swap the chicken for shrimp or tofu for a different protein.
If your pesto is on the thicker side, you might want to loosen it with a tablespoon of pasta water before mixing it in. Finally, make sure not to overcook the pasta for the best texture; it should have a slight bite to complement the creamy pesto sauce beautifully. Enjoy your meal!
One-Pot Chicken Pesto Pasta
One-Pot Chicken Pesto Pasta is a simple yet flavorful dish that brings convenience to your kitchen without skimping on taste. This hearty meal combines tender chicken with the fragrant and vibrant flavors of basil pesto, fresh vegetables, and perfectly cooked pasta—all made in just one pot! Perfect for busy weeknights, this recipe allows you to enjoy a satisfying dish while minimizing cleanup, allowing you to spend more time with family and friends.
With its quick cooking time and minimal preparation, One-Pot Chicken Pesto Pasta is also an excellent choice for beginner cooks and seasoned chefs alike. The blend of textures from the chicken and pasta, along with the freshness of the pesto, creates a delightful meal that can be customized to your taste. You can easily add your choice of veggies or adjust the level of pesto for a personalized touch.
Ingredients:
- 2 teaspoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 3 cups chicken broth
- 8 ounces pasta (penne or fusilli work well)
- 1 cup cherry tomatoes, halved
- 1 cup spinach or kale
- 1/2 cup pesto (store-bought or homemade)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
In a large pot, heat the olive oil over medium heat and add the diced chicken, seasoning with salt and pepper. Sauté until the chicken is cooked through, about 5-7 minutes.
Next, add the chicken broth and bring it to a simmer. Stir in the pasta and cook according to package instructions until the pasta is al dente, typically around 9-11 minutes. When the pasta is nearly done, add the halved cherry tomatoes and spinach (or kale) and let them cook for a few more minutes.
Remove the pot from heat and stir in the pesto, mixing well to combine. Serve with freshly grated Parmesan cheese on top.
When preparing One-Pot Chicken Pesto Pasta, feel free to get creative with your ingredients! Adding other vegetables such as bell peppers, zucchini, or mushrooms can improve the dish's flavor and nutrition.
Additionally, if you prefer a creamier sauce, you can stir in a splash of heavy cream or a dollop of cream cheese along with the pesto. Remember to taste and adjust seasonings as needed, and don't hesitate to try different pasta shapes to suit your preferences. Enjoy your delightful creation!
Spinach and Chicken Pesto Bowtie
Indulge in a delightful medley of flavors with Spinach and Chicken Pesto Bowtie, a vibrant dish that's both comforting and quick to prepare. The combination of tender bowtie pasta, protein-packed chicken, and fresh spinach enveloped in aromatic pesto sauce makes for a perfect weeknight meal that your family will love. Packed with nutrients and bright colors, this dish isn't only delicious but visually appealing as well, making it a wonderful addition to your dinner table.
For a touch of elegance, consider garnishing this dish with freshly grated Parmesan cheese and finely chopped pine nuts. The nutty flavor of the pine nuts complements the pesto beautifully, while the cheese adds a rich creaminess that ties all the elements together. This recipe will surely become a staple in your dining repertoire, as it effortlessly balances convenience and gourmet flair.
Ingredients:
- 12 oz of bowtie pasta
- 2 cups fresh spinach, chopped
- 1 lb chicken breast, diced
- 1 cup basil pesto
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
- Pine nuts, for garnish (optional)
To prepare the Spinach and Chicken Pesto Bowtie, start by boiling a large pot of salted water and cooking the bowtie pasta according to package instructions until al dente. In a large skillet, heat olive oil over medium heat and add the minced garlic, sautéing until fragrant.
Add the diced chicken breast to the skillet, seasoning with salt and pepper, and cook until it's browned and cooked through. Once the chicken is done, add in the chopped spinach and sauté for a couple of minutes until wilted.
Drain the pasta and combine it with the chicken mixture and pesto, tossing until well-coated. Serve hot, topped with grated Parmesan and pine nuts.
For best results, confirm your chicken is cooked evenly by cutting it into uniform pieces. You can also customize this dish by adding additional vegetables such as cherry tomatoes or bell peppers for an extra burst of flavor and nutrition.
If you prefer a creamier texture, consider adding a splash of heavy cream to the pesto before mixing it with the pasta and chicken. Enjoy your meal with a side of garlic bread or a fresh salad to round out the experience!
Lemon Garlic Chicken Pesto Linguine
Lemon Garlic Chicken Pesto Linguine is a vibrant and flavorful dish that perfectly combines the freshness of basil pesto with the tender taste of lemon-garlic chicken. This dish is ideal for a quick weeknight dinner as it can be prepared in less than 30 minutes, showcasing a delightful combination of textures and tastes. The bright zing of lemon complements the rich, savory notes of the pesto, while the linguine serves as the perfect backdrop to absorb all of the delicious flavors.
To boost the dish further, consider adding sautéed vegetables such as cherry tomatoes or spinach, which can improve the color and nutrient profile. This recipe isn't only easy to follow but also provides a comforting meal that's fantastic for impressing guests or enjoying a cozy night in. With a few simple ingredients, you'll have a delightful pasta dish that's sure to become a family favorite.
Ingredients:
- 8 oz linguine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 cup basil pesto
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions:
Begin by cooking the linguine in a large pot of salted boiling water according to package instructions until al dente.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through.
Remove the chicken from the skillet and let it rest before slicing it into strips. In the same skillet, add minced garlic and sauté for about a minute until fragrant, then add the cooked chicken back along with the lemon juice and zest.
Stir in the basil pesto until everything is well coated, then toss in the cooked linguine.
Extra Tips:
For an even bolder flavor, marinate the chicken in lemon juice and some of the pesto for at least 30 minutes before cooking.
You can also experiment with different pasta types; whole wheat or gluten-free options can make this dish healthier while still delicious.
Don't forget to reserve some pasta water before draining; it can be added later to adjust the sauce's consistency if needed.
Baked Chicken Pesto Pasta Casserole
Baked Chicken Pesto Pasta Casserole is a delightful dish that brings comfort food to a whole new level. This meal combines tender chicken, al dente pasta, and vibrant pesto sauce to create a wholesome dish that's perfect for a family dinner or a potluck gathering. The rich flavors meld together beautifully, and the cheesy topping adds a crunchy texture that will leave everyone asking for seconds. Best of all, it's easy to prepare, making it a go-to recipe for busy weeknights.
To make this casserole even more enjoyable, feel free to personalize it with your favorite vegetables or add a sprinkle of red pepper flakes for a bit of heat. The beauty of this dish is its versatility; you can use whatever pasta you have on hand or substitute the chicken with cooked sausage or shredded rotisserie chicken for an even quicker version. Get ready to plunge into this creamy, cheesy, and delicious baked pasta that's sure to become a staple in your recipe collection.
Ingredients:
- 2 cups cooked pasta (penne or fusilli)
- 2 cups cooked, shredded chicken
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
In a large bowl, combine the cooked pasta, shredded chicken, pesto, ricotta cheese, milk, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased baking dish and spread it evenly. Top with shredded mozzarella and grated Parmesan cheese. Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving, and garnish with fresh basil if desired.
For added flavor, consider mixing in some veggies like spinach, sun-dried tomatoes, or even roasted red peppers. You can also try using whole wheat or gluten-free pasta to cater to different dietary needs.
If you want to prepare this dish ahead of time, you can assemble the casserole and refrigerate it until you're ready to bake. Just be sure to adjust cooking time if it's gone straight from the fridge into the oven. Enjoy your delicious baked chicken pesto pasta casserole!
Chicken Pesto Pasta Salad
Chicken Pesto Pasta Salad is a delightful dish that perfectly balances the savory flavors of grilled chicken with the fresh, aromatic notes of basil pesto. Ideal for a light lunch or a satisfying dinner, this recipe isn't only quick to prepare but also incredibly versatile, allowing you to add your favorite vegetables or even switch out the protein to suit your taste.
With its vibrant green hues from the pesto and colorful veggies, this pasta salad is as visually appealing as it's delicious.
To create this dish, you'll want to start with high-quality ingredients to guarantee maximum flavor. The choice of pasta can vary, but rotini or penne work particularly well, as they hold the pesto beautifully. Additionally, using homemade or store-bought pesto improves the general taste and saves you time.
The addition of fresh vegetables like cherry tomatoes and spinach brings a revitalizing crunch, making each bite a burst of flavor.
Ingredients:
- 2 cups cooked pasta (rotini or penne)
- 1 cup cooked chicken breast, diced
- 1/2 cup pesto (homemade or store-bought)
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: pine nuts or walnuts for garnish
In a large mixing bowl, combine the cooked pasta, diced chicken, and pesto; toss until everything is well coated. Gently fold in the halved cherry tomatoes and baby spinach until they're evenly distributed throughout the pasta.
Season the salad with salt and pepper to taste, then add the grated Parmesan cheese, mixing gently to incorporate. Serve immediately, or chill in the refrigerator for about 30 minutes to allow the flavors to meld before enjoying.
When preparing your Chicken Pesto Pasta Salad, feel free to get creative with your ingredients! You can add other vegetables such as bell peppers or zucchini, or even incorporate different cheeses like feta or mozzarella.
If you prefer a bit more texture, consider toasting some pine nuts or walnuts to sprinkle on top. This dish can easily be made in advance and stored in the fridge, making it a perfect option for meal prep or potlucks.
Spicy Chicken Pesto Zoodles
Spicy Chicken Pesto Zoodles are a delightful and healthy alternative to traditional pasta dishes. This quick and easy recipe combines spiralized zucchini noodles (zoodles) with tender pieces of spicy chicken, all tossed in a vibrant pesto sauce. The result is a colorful and flavorful dish that's perfect for weeknight dinners or meal prep, offering a satisfying way to enjoy a low-carb diet while still savoring bold Italian flavors.
The zoodles serve as a fantastic base for this meal, absorbing the pesto sauce and providing a revitalizing crunch. Paired with the heat from the spicy chicken, this dish balances textures and flavors beautifully. Whether you're a zucchini lover or just looking for a creative way to mix things up, Spicy Chicken Pesto Zoodles will become a favorite on your dinner table.
Ingredients:
- 2 medium zucchinis (spiralized into zoodles)
- 2 chicken breasts (sliced)
- 2 tablespoons olive oil
- 2-3 tablespoons pesto (store-bought or homemade)
- 1 teaspoon red pepper flakes (adjust for spice level)
- Salt and pepper to taste
- Chopped fresh basil for garnish
- Grated Parmesan cheese (optional)
Cooking Instructions:
In a large skillet, heat olive oil over medium heat. Season the sliced chicken breasts with salt, pepper, and red pepper flakes before adding them to the skillet. Cook until the chicken is browned and cooked through, about 6-7 minutes.
Once the chicken is cooked, reduce the heat to low and stir in the pesto, allowing it to coat the chicken evenly. Finally, add the spiralized zucchini noodles to the skillet, tossing everything together for an additional 2-3 minutes until the zoodles are just tender.
Extra Tips:
For best results, avoid overcooking the zoodles as they can become mushy. If you prefer a firmer texture, you can briefly sauté the zoodles separately before combining them with the chicken.
Additionally, feel free to customize this dish by adding cherry tomatoes, bell peppers, or spinach for extra nutrients and color. A squeeze of lemon juice adds a revitalizing touch that complements the flavors beautifully!
Pesto Chicken Alfredo Spaghetti
Pesto Chicken Alfredo Spaghetti is a delightful and creamy dish that combines the rich flavors of Alfredo sauce with the enticing herby notes of pesto. Perfect for a weeknight dinner or a special occasion, this recipe brings together tender chicken, al dente spaghetti, and a luscious sauce that's sure to impress. The bright green pesto not only improves the flavor but also adds a vibrant color to your plate.
To make this dish easier and more enjoyable, you'll primarily use simple ingredients that can be found in most kitchens. The combination of garlic, cream, and Parmesan creates a silky sauce that coats the pasta beautifully. Coupled with succulent pieces of chicken and finished with a sprinkle of fresh parsley, this Pesto Chicken Alfredo Spaghetti is a comforting meal that's both satisfying and delicious.
Ingredients:
- 8 oz spaghetti
- 1 lb boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup basil pesto
- Fresh parsley for garnish
Cooking instructions: Begin by boiling a large pot of salted water and cooking the spaghetti according to the package directions until al dente.
While the pasta cooks, season the chicken breasts with salt and pepper, then heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side until cooked through, then remove from the skillet and let it rest for a few minutes before slicing into strips.
In the same skillet, sauté the minced garlic until fragrant, then pour in the heavy cream. Stir in the Parmesan cheese and pesto, allowing the mixture to simmer until slightly thickened.
Finally, toss the cooked spaghetti, chicken, and sauce together in the skillet until evenly coated.
Extra tips: For the best flavor, use homemade or high-quality store-bought pesto. You can also add vegetables like spinach, tomatoes, or peas for extra nutrition and color.
If you prefer a lighter version, opt for half-and-half instead of heavy cream. Additionally, leftovers can be stored in the refrigerator for up to three days – simply reheat on the stove with a splash of milk to revive the creaminess.
Enjoy your delicious Pesto Chicken Alfredo Spaghetti!