You're in for a treat! Here are the 10 best Chicken a La King recipes that'll have you begging for seconds. Start with the classic version, loaded with creamy goodness, and then try the creamy mushroom twist for extra flavor. Crunched for time? The quick Chicken a La King using rotisserie chicken is a lifesaver! Got leftovers? Transform them into a delightful Chicken a La King casserole. If you're feeling fancy, don't miss the gourmet version in puff pastry. There's also a healthy option that's just as tasty. Stick around, because you'll discover even more delicious variations!
Main Points
- Classic Chicken a La King features a creamy sauce with chicken, mushrooms, and peas, served over rice or noodles for a hearty meal.
- Quick Chicken a La King utilizes rotisserie chicken, allowing preparation in just 30 minutes while still being customizable with your favorite vegetables.
- Healthy Chicken a La King substitutes low-fat dairy and includes vibrant vegetables, making it a lighter option without sacrificing flavor.
- Gourmet Chicken a La King elevates the dish with wild mushrooms and fresh herbs, served in puff pastry for an upscale presentation.
- Vegetarian Chicken a La King replaces chicken with tofu or seitan, offering a delicious meat-free alternative for those seeking plant-based options.
Classic Chicken a La King
Classic Chicken a La King
Chicken a la King is a beloved classic that brings comfort and warmth to the dining table. This creamy dish, filled with tender pieces of chicken, mushrooms, peas, and pimentos, is perfect for using up leftover roast chicken or turkey. The combination of a rich roux and fresh ingredients creates a savory sauce that's delightful when served over rice, noodles, or toast. It's a nostalgic meal that has graced many family gatherings and restaurant menus since its inception in the 1890s.
To prepare Chicken a la King, you'll begin by making a roux that serves as the base of the sauce. This involves cooking butter and flour together to form a thick paste, which is then enriched with chicken broth, cream, and optional sherry or white wine. The dish isn't only easy to make but also highly versatile—feel free to add your favorite vegetables or spices for a personal touch.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1/2 cup pimentos, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup dry sherry or white wine (optional)
- Salt and pepper to taste
- Cooked rice, noodles, or toast for serving
In a large skillet over medium heat, melt the butter and sauté the mushrooms until they're tender. Stir in the flour to create a roux, cooking for about 2 minutes until it turns a light golden color. Gradually whisk in the chicken broth and bring to a simmer, allowing the mixture to thicken.
Once thickened, stir in the cream, cooked chicken, peas, and pimentos. Season with salt and pepper to taste, and if desired, add the sherry or white wine. Simmer everything together for about 5-10 minutes until heated through, then serve over your choice of rice, noodles, or toast.
When making Chicken a la King, consider using leftover chicken from a roast for added flavor and ease. You can also customize the dish by incorporating other vegetables like bell peppers or carrots, or even adding herbs such as thyme or parsley for an extra layer of flavor.
To make the dish lighter, substitute half-and-half for the heavy cream. Remember to taste and adjust seasoning as needed to guarantee a deliciously balanced flavor. Enjoy your comforting classic!
Creamy Mushroom Chicken
Creamy Mushroom Chicken is a delightful dish that perfectly balances savory flavors with a creamy texture, making it an ideal component for Chicken a la King. The key to this recipe lies in the sautéed mushrooms, which not only improve the comprehensive flavor profile but also add a touch of earthiness that pairs beautifully with the tender chicken. The roux made from flour and butter serves as the foundation for the rich sauce, thickening it to create a comforting and satisfying dish that's sure to please.
To achieve the best results, it's important to use fresh ingredients, especially when it comes to the vegetables. Diced bell peppers and peas not only provide a pop of color but also contribute essential nutrients to the dish. A splash of dry sherry or white wine can boost the flavors even further, making this creamy mushroom chicken a standout meal. Perfect for a cozy dinner, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups mushrooms, sliced
- 1 cup bell peppers, diced
- 1 cup peas (fresh or frozen)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups low-sodium chicken broth
- 1 cup half-and-half or heavy cream
- 1/4 cup dry sherry or white wine (optional)
- Salt and pepper to taste
To prepare the Creamy Mushroom Chicken, begin by melting the butter in a large skillet over medium heat. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
In the same skillet, add the sliced mushrooms and bell peppers, sautéing until they're tender. Stir in the flour, cooking for an additional minute before gradually adding the chicken broth, whisking to combine. Once the sauce begins to thicken, return the chicken to the skillet, then stir in the half-and-half or heavy cream, peas, and sherry or white wine if using. Cook for a few more minutes until heated through, then season with salt and pepper to taste.
For best results, use fresh mushrooms and avoid overcooking them to maintain their texture. If you prefer a thicker sauce, simply let it simmer longer after adding the cream. Additionally, you can customize the vegetables according to your preference; try adding carrots or corn for a different flavor profile.
Serve the Creamy Mushroom Chicken over rice or pasta for a complete meal, and enjoy the comforting flavors that this dish brings to the table.
Quick Chicken a La King
Quick Chicken a la King is a delicious and versatile dish that can be whipped up in just 30 minutes, making it perfect for those busy weeknights when time is of the essence. This dish combines tender cooked chicken with a medley of sautéed vegetables, all enveloped in a rich and creamy sauce. With its straightforward preparation and comforting flavors, Chicken a la King is sure to become a family favorite.
Using rotisserie chicken is a fantastic shortcut that not only saves time but also improves the flavor of the dish without the need for extensive cooking. You can easily customize the vegetables according to your preferences or what you have on hand, making this recipe both flexible and satisfying. Serve it over buttered noodles, rice, or toast for a complete meal that everyone will enjoy.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (such as bell peppers, peas, and carrots)
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder, 1 teaspoon onion powder
- Cooked noodles, rice, or toast for serving
In a large skillet, melt the butter over medium heat and sauté the mixed vegetables until they're tender, about 3-5 minutes. Stir in the flour and cook for another minute to form a roux.
Gradually add the chicken broth while stirring constantly to prevent lumps. Once the mixture thickens, stir in the heavy cream and the diced cooked chicken. Let it simmer for an additional 5 minutes, allowing the flavors to meld together.
Season with salt, pepper, and optional spices to taste, then serve over your choice of noodles, rice, or toast.
For best results, make sure to use fresh vegetables for the best flavor and texture. You can also adjust the thickness of the sauce by adding more or less cream, depending on your preference.
If you want to add a bit of extra flavor, consider incorporating herbs like thyme or parsley. Leftovers can be easily reheated and enjoyed for up to three days, making this recipe not only quick to prepare but also practical for meal planning.
Leftover Chicken Delight
Leftover Chicken Delight
Transforming your leftover chicken into a delightful Chicken a la King is a fantastic way to minimize waste while enjoying a delicious meal. This dish isn't only quick to prepare, taking about 30 minutes from start to finish, but it also allows you to use ingredients that you likely already have on hand.
The creamy sauce, enriched with the flavors of your leftover chicken, makes it a comforting and satisfying choice for any weeknight dinner. Rotisserie chicken is a fantastic shortcut that adds robust flavor to this dish, saving you time in the kitchen.
The combination of leftover chicken, frozen peas, and pimentos brings a burst of color and nutrition to your plate. Serve it over rice, noodles, or even in puff pastry for a versatile meal that will please the whole family.
Ingredients:
- 2 cups leftover cooked chicken, shredded
- 1 cup frozen peas
- 1/2 cup pimentos, diced
- 1 cup milk
- 1 cup chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked rice, noodles, or puff pastry for serving
Instructions:
In a large skillet, melt the butter over medium heat and sauté the chopped onion until translucent, about 3-4 minutes.
Sprinkle in the flour, stirring constantly to create a roux, and cook for another minute. Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
Continue to cook, stirring frequently, until the sauce thickens. Add the shredded chicken, frozen peas, and pimentos, along with the garlic powder, paprika, salt, and pepper.
Stir well to combine and heat everything through, cooking for an additional 5-7 minutes.
Extra Tips:
For a richer flavor, consider adding a splash of white wine or a spoonful of cream to the sauce.
If you prefer a little heat, a pinch of cayenne pepper or some diced jalapeños can add a nice kick. You can also customize the recipe by including other vegetables such as bell peppers or mushrooms.
Leftover Chicken a la King can be stored in the refrigerator for up to 3 days and reheats well, making it perfect for meal prep.
Chicken a La King Casserole
Chicken a la King Casserole is a delightful comfort food that brings together tender chicken, vibrant vegetables, and a rich creamy sauce, all baked to perfection. This dish isn't only delicious but also incredibly versatile, allowing you to use your favorite base, whether it's pasta, rice, or biscuits. The combination of flavors and textures makes it a family favorite, and it's perfect for potlucks or gatherings when you need to serve a crowd.
To prepare this casserole, you'll start by cooking your base and combining it with a savory mixture of chicken, mushrooms, peas, and a creamy sauce. By layering these ingredients in a baking dish and topping them with melted cheese or crunchy breadcrumbs, you create a dish that's both hearty and satisfying. The baking process melds all the flavors together, resulting in a golden brown top and a bubbling filling that will leave everyone coming back for seconds.
Ingredients:
- 4 cups cooked chicken, shredded or diced
- 1 cup cooked pasta, rice, or biscuits
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
- Fresh herbs for garnish (optional)
In a large mixing bowl, combine the cooked chicken, cooked base (pasta, rice, or biscuits), mushrooms, peas, bell peppers, and onions if using. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, milk, garlic powder, paprika, salt, and pepper.
Pour the sauce over the chicken mixture and stir until everything is well coated. Transfer the mixture to a greased baking dish, sprinkle with shredded cheese and breadcrumbs if desired, then bake in a preheated oven at 350°F (175°C) for 30-45 minutes, or until the casserole is bubbly and the top is golden brown.
When preparing Chicken a la King Casserole, feel free to customize the recipe based on your preferences or what you have on hand. You can add other vegetables such as carrots or corn for added nutrition and color.
For a spicier twist, consider incorporating diced jalapeños or a dash of hot sauce into the creamy mixture. Additionally, if you have leftover roasted chicken or turkey, this is a perfect way to use it up. Just remember to keep any leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months for future meals.
Easy Chicken a La King
Easy Chicken a La King is a delightful and comforting dish that can be prepared in just about 30 minutes, making it an ideal choice for those busy weeknights when time is of the essence. This creamy, savory dish combines shredded cooked chicken with a medley of fresh vegetables and a rich sauce, resulting in a satisfying meal that can please the whole family.
With its versatility, you can serve it over rice, pasta, or even in puff pastry shells, allowing you to switch things up based on your mood or what you have on hand. To streamline preparation, using rotisserie chicken can save you time while still providing that delicious, home-cooked flavor.
The dish is built around a simple roux made from butter and flour, which thickens the creamy sauce, creating a luscious coating for the chicken and vegetables. So, whether you're looking for a quick dinner solution or a dish to impress your guests, Easy Chicken a La King is sure to be a hit.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup sliced mushrooms
- 1 cup diced bell peppers (any color)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup cream or milk
- Salt and pepper to taste
- Cooked rice, pasta, or toast for serving
To cook Easy Chicken a La King, begin by melting the butter in a large skillet over medium heat. Once melted, add the sliced mushrooms and diced bell peppers, sautéeing them until they're tender.
Then, gradually whisk in the flour to create a roux, cooking for a minute or two until it turns lightly golden. Slowly pour in the chicken broth while continuously stirring to avoid lumps, followed by the cream or milk. Bring the mixture to a simmer and allow it to thicken slightly.
Finally, stir in the shredded chicken and season with salt and pepper to taste, heating everything through before serving over your choice of rice, pasta, or toast.
When cooking Easy Chicken a La King, feel free to customize the recipe by adding other vegetables such as peas or carrots for added color and nutrition. If you prefer a bit of spice, you can incorporate some diced jalapeños or red pepper flakes.
Additionally, if you want to make the dish even creamier, consider adding more cream or a dollop of sour cream. For those looking for a lighter version, using low-fat milk or a milk alternative can yield a delicious result without sacrificing flavor.
Enjoy experimenting with this dish to make it your own!
Sherry-Infused Chicken Dish
Sherry-infused Chicken a la King is a delightful twist on the classic dish that brings a luxurious depth of flavor to the table. The combination of tender chicken, fresh vegetables, and a creamy mushroom sauce is heightened by the addition of dry sherry, which contributes a subtle nutty undertone that beautifully balances the richness of the cream. This dish is perfect for both cozy family dinners and special occasions, impressively showcasing your culinary skills without requiring extensive preparation.
To prepare this delectable meal, start by gathering your ingredients and ensuring you have all the necessary tools on hand. The addition of sherry not only boosts the flavor profile but also serves a practical purpose in the cooking process, helping to deglaze the pan and incorporate the savory browned bits left after sautéing the vegetables.
Let's explore the recipe and discover how to create this mouthwatering sherry-infused Chicken a la King.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup bell peppers, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry sherry
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons all-purpose flour (roux)
- Salt and pepper to taste
- Fresh parsley for garnish
In a large skillet, heat the olive oil over medium heat and add the diced chicken. Sauté until the chicken is cooked through and lightly browned, then remove it from the pan and set aside.
In the same skillet, add the chopped onion, bell peppers, and sliced mushrooms, cooking until softened. Add the minced garlic and cook for an additional minute.
Pour in the dry sherry, scraping the bottom of the pan to deglaze, and let it cook for a couple of minutes until the alcohol has evaporated. Stir in the flour to create a roux, then gradually add the chicken broth and heavy cream, mixing until smooth.
Return the cooked chicken to the skillet, season with salt and pepper, and let it simmer gently until heated through and thickened. Serve hot, garnished with fresh parsley.
When making Sherry-infused Chicken a la King, remember that the quality of your sherry can greatly impact the overall flavor of the dish, so opt for a good-quality dry sherry.
If you're looking to lighten the dish, consider using half-and-half instead of heavy cream, but keep in mind that it may alter the creaminess. Additionally, feel free to customize the vegetables to your liking; adding peas or corn can introduce extra sweetness and texture.
Enjoy this comforting dish with rice, pasta, or crusty bread to soak up the delicious sauce!
Healthy Chicken a La King
Healthy Chicken a La King
Chicken a la King is a classic comfort dish that can be transformed into a healthier option without sacrificing flavor or texture. By using skinless chicken breast and low-fat dairy alternatives, this version provides a lighter take on the traditional recipe. Incorporating a variety of vibrant vegetables not only improves the nutritional profile but also adds a burst of color to the plate, making it visually appealing.
Whole grain pasta or brown rice serves as a hearty base, ensuring this dish is both satisfying and nourishing. This healthy rendition of Chicken a la King is perfect for busy weeknights or meal prep, as it can be made in under 30 minutes. By using low-sodium chicken broth and limiting salt, you can enjoy this meal while keeping your heart health in mind.
Flavor is key, and experimenting with herbs and spices will uplift the dish, making it something the whole family will love.
Ingredients:
- 1 pound skinless chicken breast, cubed
- 1 cup low-sodium chicken broth
- 1 cup skim milk or Greek yogurt
- 1 cup whole grain pasta or brown rice
- 1 cup mixed vegetables (spinach, carrots, zucchini)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large skillet, heat olive oil over medium heat and add the cubed chicken breast, cooking until browned and cooked through, about 5-7 minutes.
Stir in the mixed vegetables and cook for an additional 3-4 minutes until tender. Pour in the low-sodium chicken broth and bring to a simmer. Reduce the heat and mix in the skim milk or Greek yogurt, along with garlic powder, thyme, paprika, salt, and pepper.
Allow the mixture to thicken slightly before serving over cooked whole grain pasta or brown rice.
Extra Tips:
For added flavor and nutrition, consider incorporating other vegetables such as bell peppers or peas. You can also substitute the olive oil with cooking spray for an even lower-calorie option.
If you're short on time, pre-cooked chicken can be used to speed up the preparation process. Finally, garnishing with fresh parsley not only adds a pop of color but also brings a fresh flavor to the dish. Enjoy your healthy Chicken a la King!
One-Pot Chicken a La King
One-Pot Chicken a la King is a delightful and comforting dish that brings together tender chicken, sautéed mushrooms, and vibrant peas in a creamy, flavorful sauce. This recipe is perfect for busy weeknights or when you have leftover rotisserie chicken on hand. With its simple preparation and minimal cleanup, you can enjoy a hearty meal without the hassle of multiple pots and pans.
The beauty of this one-pot meal lies in its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs, whether you prefer to substitute chicken with tuna or even go meatless with a variety of vegetables. The creamy sauce, thickened with a roux made from flour and butter, creates a rich, satisfying consistency that pairs wonderfully with rice, egg noodles, biscuits, or toast.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooked rice, egg noodles, or biscuits for serving
In a large skillet or pot, melt the butter over medium heat. Add the sliced mushrooms and sauté until they're tender, about 5 minutes. Stir in the flour and cook for an additional minute to create a roux. Gradually whisk in the chicken broth and bring the mixture to a simmer, allowing it to thicken.
Once thickened, add the heavy cream, cooked chicken, frozen peas, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for another 5-10 minutes until everything is heated through and the sauce is creamy. Serve over rice, egg noodles, or with biscuits.
When preparing One-Pot Chicken a la King, feel free to customize the dish by incorporating your favorite vegetables, such as bell peppers or carrots, for added nutrition and flavor. If you prefer a lighter version, you can substitute the heavy cream with evaporated milk or a low-fat alternative.
Additionally, for a touch of freshness, consider garnishing the dish with chopped parsley or chives before serving. Enjoy your delicious meal!
Gourmet Chicken a La King
Gourmet Chicken a La King is a delightful twist on the classic comfort food that transforms everyday ingredients into an upscale dining experience. By incorporating high-quality components such as wild mushrooms, fresh herbs, and a splash of dry sherry or white wine, this version raises the traditional flavors to create a dish that isn't only comforting but also sophisticated. The creamy sauce clings to tender pieces of chicken and seasonal vegetables, making every bite a delightful explosion of taste.
To further improve the presentation and flavor profile, consider serving this dish in flaky puff pastry shells or over truffle-infused mashed potatoes. These additions not only provide a luxurious texture but also add an artistic flair to your plate. The inclusion of vibrant vegetables like asparagus or heirloom tomatoes won't only brighten the dish visually but also contribute to its nutritional value, making this a well-rounded meal that impresses both the eyes and the palate.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup wild mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup dry sherry or high-quality white wine
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- 1/2 cup asparagus, chopped
- 1/4 cup fresh herbs (such as parsley and thyme), chopped
- 1/4 cup onion, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Flaky puff pastry shells (optional)
- Truffle-infused mashed potatoes (optional)
In a large skillet, heat the butter and olive oil over medium heat. Add the diced onion and sauté until translucent. Then, add the sliced wild mushrooms and asparagus, cooking until they're tender.
Pour in the dry sherry or white wine to deglaze the pan, scraping up any bits stuck to the bottom. Allow the wine to reduce slightly, then stir in the chicken broth, followed by the heavy cream, peas, and cooked chicken. Season with salt and pepper and cook until the sauce thickens and becomes velvety.
Stir in the fresh herbs before serving in puff pastry shells or over truffle-infused mashed potatoes.
When preparing Gourmet Chicken a La King, remember that the quality of your ingredients will greatly impact the final dish. Opt for fresh, seasonal vegetables and high-quality wine for the best flavor.
Additionally, to guarantee a smooth sauce, add the cream gradually and adjust the heat as necessary; cooking over too high of a temperature can cause the cream to separate. Finally, don't be afraid to experiment with different herbs or mushrooms to customize the dish to your taste!