If you're on the hunt for the 10 best cherry dump cake recipes, you're in for a treat! First up, the Classic Cherry Dump Cake combines sweet cherries with a buttery cake topping that's perfect for parties. Want something chocolatey? Try the Chocolate Cherry Dump Cake for a scrumptious twist! If you're feeling tropical, the Pineapple Cherry Dump Cake will whisk you away. Add a nutty touch with Almond or Walnut Cherry Dump Cake! Don't forget the zesty Lemon Cherry or the tropical Coconut Cherry versions for something fresh! Stick around, and you'll discover even more delicious variations to whip up!
Main Points
- Classic Cherry Dump Cake: A simple recipe using cherry pie filling and yellow cake mix, baked until golden brown and bubbly.
- Chocolate Cherry Dump Cake: Combines chocolate cake mix with cherry pie filling for a rich, gooey dessert that can include chocolate chips.
- Pineapple Cherry Dump Cake: Merges crushed pineapple and cherry pie filling, creating a moist cake with a crumbly topping, perfect for tropical flavor lovers.
- Berry Cherry Dump Cake: Features a mix of cherry pie filling with assorted berries, offering a fruity twist to the traditional dump cake.
- Lemon Cherry Dump Cake: Combines bright lemon and cherry flavors in a refreshing twist, easily prepared with lemon cake mix and cherry pie filling.
Classic Cherry Dump Cake
Classic Cherry Dump Cake is a delightful and easy dessert that combines the sweet-tart flavor of cherries with a cake-like topping, perfect for any occasion.
It's named "dump cake" because you simply dump the ingredients in a pan without the need for meticulous mixing or preparation. This recipe makes use of canned cherry pie filling, making it accessible and quick to whip together, whether you're hosting a party, potluck, or just craving a comforting treat at home.
With its gooey, sweet filling topped by a buttery cake-like layer, this dessert offers a wonderful contrast of textures and flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
This classic dessert is sure to please everyone at the table—kids and adults alike will adore its simplicity and taste.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 can (15 ounces) crushed pineapple, undrained
- 1 box (15.25 ounces) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (such as walnuts or pecans, optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom.
Pour the crushed pineapple on top, making sure to keep some of the juices in the pan for moisture. Evenly sprinkle the dry cake mix over the fruit layers, ensuring to cover completely.
Drizzle the melted butter over the cake mix, and if desired, add chopped nuts on top for a bit of crunch. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Extra Tips:
For added flavor, you can improve the cherry filling with a splash of almond extract or a sprinkle of cinnamon before baking.
If you prefer a different fruit, feel free to substitute the cherry filling with other options like blueberry or peach. This recipe is versatile, allowing you to experiment with various fruit fillings or even cake mixes like chocolate for a richer dessert.
Enjoy this easy dessert straight from the oven, or allow it to cool slightly and store it for later—though it mightn't last long!
Chocolate Cherry Dump Cake
If you're looking for a delightful dessert that requires minimal effort, Chocolate Cherry Dump Cake is the perfect choice! This indulgent treat combines the rich flavors of chocolate cake mix with the tart sweetness of cherry pie filling, all baked together to create a gooey and delicious dessert.
The beauty of this dump cake is that it requires no elaborate preparation or mixing, making it a great option for busy weeknights or last-minute gatherings. Just throw everything together, pop it in the oven, and enjoy the heavenly aroma as it bakes.
This dessert isn't only easy to prepare, but it's also incredibly versatile! You can serve it warm with a scoop of vanilla ice cream or dollop of whipped cream, or let it cool and enjoy it as is.
Whether you're hosting a gathering or craving a sweet treat for yourself, this Chocolate Cherry Dump Cake is sure to please. Plus, it's perfect for any occasion, from casual family dinners to festive celebrations.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the cherry pie filling evenly across the bottom.
Sprinkle the chocolate chips over the cherry filling, followed by the dry chocolate cake mix sprinkled evenly on top. Drizzle the melted butter over the entire cake mix layer. If desired, you can also sprinkle chopped nuts on top for added texture.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
Extra Tips:
To make this Chocolate Cherry Dump Cake even more delectable, consider adding a sprinkle of powdered sugar on top once it's cooled for a touch of elegance.
You can also experiment with different flavored pie fillings, such as blueberry or raspberry, for a fun twist. If you're looking for a richer flavor, swap out the semi-sweet chocolate chips for dark chocolate chips, or mix in some white chocolate chips for a different visual appeal.
Don't forget to let it cool slightly before serving, as this will help the flavors meld beautifully and make it easier to scoop!
Pineapple Cherry Dump Cake
Pineapple Cherry Dump Cake is a delightful and easy-to-make dessert that combines the sweetness of cherries with the tropical flavor of pineapple. This scrumptious treat is perfect for potlucks, family gatherings, or simply when you're craving something sweet without a lot of hassle.
The beauty of dump cakes lies in their simplicity; you don't need to whip, mix, or fuss over complicated baking techniques. Just layer the ingredients, bake, and enjoy the delicious results!
This particular recipe will yield a deliciously moist cake with a hint of fruity flavor, making it a perfect dessert for any occasion. The combination of pineapple and cherry creates a wonderful balance of flavors, while the cake mix on top provides a delightful crumbly texture. Serve it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream for a truly satisfying treat.
Ingredients:
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped walnuts or pecans (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, spread the undrained crushed pineapple evenly across the bottom.
Next, pour the cherry pie filling over the pineapple in an even layer, spreading it gently to combine. Sprinkle the dry yellow cake mix evenly over the fruit layers, taking care to cover them completely.
Drizzle the melted butter over the top and sprinkle with chopped nuts if desired. Bake for 45-50 minutes, or until the top is golden and bubbly. Allow to cool slightly before serving.
Tips:
For an added twist, consider using different fruit combinations such as peach and blueberry or strawberry and pineapple.
You can also switch up the cake mix flavor to experiment with different taste profiles. If you prefer, substitute the melted butter with coconut oil for a more tropical flavor.
Serve your Pineapple Cherry Dump Cake warm with a scoop of ice cream or cool with whipped cream for an extra indulgent treat. Enjoy!
Almond Cherry Dump Cake
If you're looking for a simple and delicious dessert that's sure to impress, an Almond Cherry Dump Cake is the perfect choice. This sweet treat combines the luscious flavors of cherry pie filling with the nutty hint of almond, all layered under a golden, buttery crust. With minimal effort required in preparation, this dump cake is perfect for weeknight indulgences or as a quick dessert for gatherings. Your guests will be asking for seconds!
To make this dessert, all you need are a few basic ingredients, and your oven will do all the hard work! The cherries provide a juicy, tart flavor that balances perfectly with the buttery cake mix, while almond extract amplifies the flavor profile, giving it an elegant twist. Simply layer the ingredients into a baking dish, pop it in the oven, and watch as it transforms into a comforting cake that can be served warm or cold. Let's immerse ourselves in this delightful recipe!
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 teaspoon almond extract
- 1 box (15.25 oz) yellow cake mix
- 1 cup sliced almonds
- 1 cup unsalted butter, melted
- 1 cup powdered sugar (optional for topping)
In a large mixing bowl, combine the cherry pie filling and almond extract, then spread it evenly in a greased 9×13 inch baking dish. Sprinkle the dry yellow cake mix evenly over the cherry filling, ensuring complete coverage. Next, sprinkle the sliced almonds on top of the cake mix, then pour the melted butter over everything, making sure it reaches all corners. Don't mix; just let it sit as is.
Preheat your oven to 350°F (175°C) and bake for 45-50 minutes, or until the top is golden brown and bubbling.
When making your Almond Cherry Dump Cake, consider using freshly pitted cherries if you want to boost the flavor even more; just be sure to adjust the sweetness to your preference. To add a little richness, serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Additionally, you can experiment with different cake mix flavors, like butter pecan or white cake, which would pair nicely with cherries and almonds. Enjoy your creation!
Cherry Vanilla Dump Cake
Cherry Vanilla Dump Cake is a delightful and easy dessert that combines the rich flavor of cherries with the warm notes of vanilla. This simple yet scrumptious recipe requires minimal preparation and uses ingredients that you probably already have in your pantry. The best part about a dump cake is that it truly lives up to its name: you simply "dump" everything into a baking dish and let the oven do the work!
This dessert is perfect for gatherings, special occasions, or even a cozy night in. The golden crust, paired with juicy cherries and a hint of vanilla, creates a delectable dish that everyone will love. Serve it warm with a scoop of vanilla ice cream on top for an indulgent treat!
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) vanilla cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tsp ground cinnamon (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom.
In a separate bowl, combine the vanilla cake mix, melted butter, and vanilla extract until just mixed—don't overdo it. Pour this mixture over the cherry filling, ensuring it covers the cherries completely.
If desired, sprinkle the chopped nuts and ground cinnamon on top for added texture and flavor. Bake for 40-45 minutes or until the top is golden brown and bubbly. Allow it to cool slightly before serving.
Extra Tips:
For an improved flavor profile, consider adding almond extract to the cherry filling, as it complements the cherries beautifully.
Additionally, feel free to experiment with different fruit fillings or cake mixes to create your own unique version of this dump cake.
Serving it with whipped cream or ice cream raises the dessert even more.
Berry Cherry Dump Cake
If you're seeking a quick and delicious dessert that combines the tartness of cherries with the sweetness of berries, search no more than the Berry Cherry Dump Cake. This simple yet satisfying dish requires minimal effort and is perfect for gatherings or a cozy night in.
With just a few basic ingredients, you can create a luscious dessert that will please even the pickiest eaters. The delightful combination of flavors in this cake makes it an ideal treat for any occasion.
The beauty of a dump cake lies in its straightforward preparation. You simply layer the ingredients in a baking dish, and let the oven do the work. The result is a warm, gooey dessert that pairs perfectly with vanilla ice cream or whipped cream.
Whether you use fresh or frozen berries, this recipe will become a favorite in no time. Get ready to impress your friends and family with a dessert that has a lovely fruity flavor and a luscious crumbly topping.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 cup mixed berries (fresh or frozen)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, pour the cherry pie filling and spread it evenly across the bottom. Sprinkle the mixed berries over the cherry filling.
In a separate bowl, combine the yellow cake mix, melted butter, vanilla extract, and ground cinnamon until crumbly. Evenly sprinkle this mixture over the fruit layer in the baking dish. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly. Let it cool slightly before serving.
Extra Tips:
For added flavor, consider mixing in a tablespoon of lemon juice into the fruit filling, which can brighten up the taste.
Feel free to experiment with different berry combinations according to what you have on hand or what flavors you prefer. If you want a bit of added crunch, you can toss in some chopped nuts or oats into the cake mix before baking.
Remember that using frozen fruit may require an additional 5-10 minutes of baking time, so keep an eye on it towards the end to guarantee perfect results. Enjoy your delightful Berry Cherry Dump Cake!
Walnut Cherry Dump Cake
If you're looking for a delicious dessert that's easy to make and packed with flavor, the Walnut Cherry Dump Cake is the perfect choice. This delightful cake combines the sweet and tart taste of cherries with the crunchy texture of walnuts, all baked under a golden, crispy layer. Not only is it simple to prepare, but it requires minimal cleanup, making it an ideal treat for gatherings, potlucks, or a cozy family dinner.
To prepare this scrumptious dessert, you only need a handful of ingredients. It's a great way to use canned cherries or frozen cherries, allowing you to enjoy the rich cherry flavor year-round. The walnuts add a nutty crunch that complements the sweetness of the cake mix, creating a delightful balance in every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Walnut Cherry Dump Cake is sure to please your taste buds.
Ingredients:
- 2 cans (15 oz each) cherry pie filling
- 1 cup chopped walnuts
- 1 box (15.25 oz) yellow cake mix
- 1 cup butter, melted
- 1 teaspoon almond extract (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom.
Sprinkle the chopped walnuts over the pie filling, followed by the dry yellow cake mix, ensuring the mix covers the cherries and walnuts completely. Drizzle the melted butter evenly over the top, making sure to cover all areas without mixing the layers.
If desired, sprinkle the almond extract over the cake mix for an extra kick of flavor. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and firm to the touch.
Extra Tips:
When making Walnut Cherry Dump Cake, feel free to customize it based on your preferences. You can substitute the yellow cake mix with chocolate or white cake mix for a different flavor profile.
Additionally, you could mix in some chocolate chips or coconut flakes for added texture. For an enhanced experience, serve the dump cake with a dollop of whipped cream or a scoop of your favorite ice cream.
Lemon Cherry Dump Cake
Lemon Cherry Dump Cake is an easy and delicious dessert that brings together the tartness of fresh lemons with the sweet and juicy flavor of cherries, all baked to perfection under a golden, buttery topping. This dish requires minimal effort, making it perfect for busy weeknights or gatherings when you want to treat your family or friends without spending hours in the kitchen. The delightful combination of lemon and cherry is sure to be a hit, providing a revitalizing twist to the classic dump cake.
The beauty of a dump cake lies in its simplicity—essentially, you just dump the ingredients into a baking dish and let the oven do the work! In this recipe, a few key ingredients come together to create a warm, comforting dessert that can be served on its own or with a scoop of vanilla ice cream. With only a few steps and a handful of ingredients, this Lemon Cherry Dump Cake is an impressive dessert that's as fun to make as it's to eat.
Ingredients:
- 1 (21 oz) can cherry pie filling
- 1 (15 oz) can sliced peaches or fresh peaches (optional)
- 1 (10 oz) package lemon cake mix
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
- Vanilla ice cream (for serving, optional)
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom. If you're using peaches, layer them over the cherries.
In a mixing bowl, combine the lemon cake mix, lemon zest, and salt, then sprinkle the dry mixture evenly over the fruit layer. Drizzle the melted butter over the top of everything, allowing it to soak into the cake mix. If desired, add a sprinkle of chopped nuts for an extra crunch.
Bake for 35-40 minutes or until the top is golden brown and the cherries are bubbly. Serve warm with a scoop of vanilla ice cream on top, if desired.
When making your Lemon Cherry Dump Cake, feel free to experiment with different fruit combinations or cake flavors to suit your taste. For a more pronounced lemon flavor, consider adding a few tablespoons of lemon juice to the pie filling.
Additionally, if you enjoy a slightly caramelized top, you can increase the baking time by a few minutes while keeping an eye on the color as it browns. This dessert can also be made ahead of time and reheated, making it a great option for potlucks or holiday gatherings!
Coconut Cherry Dump Cake
Coconut Cherry Dump Cake is a delightful dessert that marries the tangy sweetness of cherries with the tropical flair of coconut. It's an incredibly easy dish to prepare, making it perfect for gatherings, potlucks, or just a cozy night at home.
This cake features layers of juicy cherries, a crumbly cake topping, and the enticing aroma of coconut, resulting in a tempting dessert that's both delicious and visually appealing.
The beauty of a dump cake lies in its simplicity—there's no need for fancy techniques or lengthy preparations. All you need to do is layer your ingredients in a pan and let the oven do the magic. The finished product is a warm, gooey dessert that's fantastic on its own but can be taken to the next level when served with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 cup shredded coconut
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup water
Instructions:
Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the cherry pie filling evenly across the bottom.
Sprinkle the shredded coconut on top, followed by the dry cake mix evenly over the coconut layer. Drizzle the melted butter over the cake mix, ensuring even coverage.
Finally, pour the cup of water over the entire mixture. Don't stir; the cake will bake from the moisture of the butter and water and create a beautifully soft texture.
Extra Tips:
When making Coconut Cherry Dump Cake, feel free to experiment with the fruit filling—using mixed berries or peaches can provide a delightful twist.
For added flavor, consider enhancing the coconut by using coconut milk instead of water for an even richer taste. Remember to watch the baking time, as ovens may vary; the cake is done when the top is golden brown and bubbly around the edges.
Serve warm for the best experience, and enjoy your tropical dessert!
Easy Cherry Dump Cake
Cherry dump cake is one of the easiest desserts you can make, perfect for a busy day or when you're short on time. With just a few simple ingredients, you can whip up a deliciously sweet and comforting cake that will please anyone who takes a bite. This dessert is known for its delightful cherry filling combined with a buttery cake topping, all of which meld together beautifully when baked.
The beauty of dump cakes lies in their simplicity. You don't need to mix or prepare complicated layers — just dump, bake, and enjoy! This cherry dump cake is versatile, too; you can serve it warm with ice cream, or let it cool and enjoy it with whipped cream on top. Whether it's a family gathering or a quiet night at home, this cake is sure to be a hit!
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon almond extract (optional)
- 1 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Pour the cherry pie filling into the bottom of the dish, spreading it evenly.
In a separate bowl, combine the dry cake mix with melted butter and almond extract if you're using it, mixing well to create a thick batter. Spoon the cake mixture over the cherry filling, spreading it out as evenly as possible. If desired, sprinkle chopped nuts over the top for added flavor and crunch.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cherries are bubbling.
Extra Tips:
For an extra burst of flavor, consider adding spices like cinnamon or nutmeg to the topping or incorporating chocolate chips into the cake mix.
Experiment with different fruit fillings like blackberry or peach for a delightful twist. Serve the cake warm for a gooey texture, or chill it and serve with whipped cream for a revitalizing touch.
Always keep an eye on the baking time, as oven temperatures can vary and you want the top to be perfectly golden without burning.