Canned salmon isn't just for boring sandwiches; it's a tasty game-changer! Whip up a Smoked Salmon Dip that's perfect for parties, or try Salmon Ochazuke for a cozy Japanese meal. If you're feeling super lazy, Crock Pot Scalloped Potatoes will save the day! Want something hearty? A Baked Salmon Loaf or Salmon Stuffed Peppers packs a flavorful punch. Don't forget Baked Salmon Croquettes for snack time or a creamy Salmon Noodle Casserole for dinner. Oh, and Salmon Cucumber Sandwiches are a hit at lunches! Stick around to check out more must-try recipes that'll make your taste buds dance!
Main Points
- Canned salmon is versatile, suitable for dips, spreads, main dishes, snacks, and soups, offering a variety of meal options.
- Smoked Salmon Dip is easy to customize and perfect for gatherings, pairing well with various dippers like crackers and vegetables.
- Salmon Ochazuke provides a comforting and quick meal, combining canned salmon with rice and hot tea or dashi for added flavor.
- Baked Salmon Croquettes are a healthy snack option, lower in calories and customizable with herbs and vegetables for added texture.
- Creamy Salmon Chowder is a nutritious soup ready in about 30 minutes, combining salmon with vegetables and cheddar for rich flavor.
Smoked Salmon Dip
Smoked salmon dip is a delightful and easy-to-make appetizer that brings a touch of sophistication to any gathering. Combining the rich flavors of smoked salmon with the creamy texture of cream cheese, this dip isn't only delicious but also incredibly versatile. It can be served with a variety of accompaniments, from bagel chips and crackers to fresh vegetable sticks, making it a favorite choice for parties, casual get-togethers, or even as a snack during movie night.
What sets this dip apart is its ability to be customized with various toppings. Adding capers, red onion, and fresh dill can enhance the flavor profile and provide an invigorating twist. Best of all, this recipe can be prepared in advance, allowing the ingredients to meld together for an even richer taste. For those looking for a budget-friendly option, smoked canned salmon is a perfect substitute that maintains the delicious flavor of the dish.
Ingredients:
- 8 oz cream cheese, softened
- 6 oz smoked salmon (or smoked canned salmon)
- 1 tbsp capers, drained and chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
In a mixing bowl, combine the softened cream cheese and smoked salmon, blending until smooth. Stir in the capers, red onion, dill, and lemon juice, mixing until all ingredients are well incorporated.
Taste the mixture and season with salt and pepper as needed. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Extra Tips:
For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a hint of garlic powder to the mixture. If you prefer a smoother dip, you can use a food processor to blend the ingredients until creamy.
Additionally, this dip can be garnished with extra dill or capers on top for a beautiful presentation. Remember that the dip can be stored in the refrigerator for a few days, making it an excellent make-ahead option for busy hosts.
Salmon Ochazuke
Salmon Ochazuke is a delightful and comforting Japanese dish that's perfect for a quick meal or as a way to use up leftover rice. This simple recipe showcases the versatility of canned salmon, which serves as a convenient and flavorful alternative to fresh fish. The combination of tender rice, savory salmon, and hot green tea creates a warm and satisfying bowl that's both nourishing and easy to prepare.
With the added benefit of customizable toppings, you can tailor each serving to your personal taste, making it a dish that everyone can enjoy.
To make Salmon Ochazuke, start with a base of steamed rice, which can be prepared ahead of time. When you're ready to eat, the dish comes together in just a few minutes. Pouring hot green tea over the rice not only improves the flavors but also transforms it into a soup-like meal.
This dish is ideal for those busy days when you need something comforting and quick, and it's a great way to minimize food waste while enjoying a delicious and satisfying meal.
Ingredients:
- 1 cup cooked rice (preferably short-grain)
- 1 can of high-quality salmon, drained
- 2 cups hot green tea (or dashi for a richer flavor)
- Nori (seaweed), cut into strips
- Sesame seeds
- Pickled vegetables (such as umeboshi or takuan)
- Scallions, chopped (optional)
- Soy sauce (for drizzling, optional)
Cooking Instructions:
In a serving bowl, place the cooked rice as the base. Flake the drained canned salmon over the rice, spreading it evenly. Pour the hot green tea or dashi over the rice and salmon, ensuring everything is well soaked.
Top with nori strips, sesame seeds, and pickled vegetables to add texture and flavor. If desired, sprinkle chopped scallions on top for a fresh touch. For an extra burst of flavor, a light drizzle of soy sauce can be added before serving.
Extra Tips:
When preparing Salmon Ochazuke, feel free to experiment with different toppings based on your preferences or what you have on hand. You can add other ingredients like cooked mushrooms, edamame, or even a soft-boiled egg for additional protein.
If you enjoy a spicier kick, consider incorporating a dash of shichimi togarashi or chili oil. Additionally, using leftover rice that has been refrigerated can improve the texture, as it firms up slightly and holds up well when combined with the hot tea.
Enjoy your comforting bowl of Salmon Ochazuke!
Crock Pot Scalloped Potatoes
Crock Pot scalloped potatoes with salmon is a delightful dish that brings together the creamy texture of potatoes and the savory flavor of canned salmon, creating a comforting meal that's perfect for any occasion.
This recipe is especially convenient for busy families, as it allows you to prep the ingredients ahead of time and let the slow cooker work its magic throughout the day. The gradual cooking process improves the flavors and guarantees the potatoes become tender and infused with the rich taste of the other ingredients.
Not only is this dish budget-friendly, thanks to the use of canned salmon, but it also packs a nutritional punch with protein and essential nutrients. Scalloped potatoes are a classic comfort food that appeals to both adults and children, making this a wonderful option for family dinners.
Plus, the slow cooker method guarantees that the dish is ready to serve without the need for constant monitoring, allowing you to enjoy your time with family and friends.
Ingredients:
- 4 medium potatoes, thinly sliced
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
Layer half of the sliced potatoes in the bottom of the Crock Pot, followed by half of the flaked salmon, half of the chopped onion, and half of the cheese.
In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour half of this mixture over the layered ingredients in the Crock Pot.
Repeat the layers with the remaining potatoes, salmon, onion, and cheese, then pour the rest of the soup mixture on top. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the dish is bubbly.
Extra Tips:
For a creamier texture, consider adding a bit more milk or using a combination of cream and milk.
You can also experiment with different cheese varieties or add vegetables like spinach or bell peppers for extra flavor and nutrition.
If you're short on time, pre-sliced potatoes can be found at most grocery stores, making your prep work even quicker.
Baked Salmon Loaf
Baked Salmon Loaf is a delicious and nutritious dish that brings together the convenience of canned salmon with the heartiness of a classic meatloaf. Perfect for families on a budget, this recipe not only makes use of pantry staples but also guarantees that you can whip up a satisfying meal in no time. With its moist texture and savory flavor, Baked Salmon Loaf can easily become a favorite in your household, whether served for a casual weeknight dinner or a more formal gathering.
This dish is incredibly versatile, allowing you to customize it with a variety of ingredients based on your taste preferences. You can incorporate fresh herbs, spices, or even vegetables for added flavor and nutrition. The end result is a protein-packed loaf that's rich in omega-3 fatty acids, making it a great choice for a balanced diet. Serve it alongside mashed potatoes and steamed vegetables for a complete meal that everyone will enjoy.
Ingredients:
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: 1/2 cup diced bell peppers or spinach for added nutrition
To prepare Baked Salmon Loaf, preheat your oven to 350°F (175°C) and lightly grease a loaf pan. In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, milk, chopped onion, parsley, garlic powder, lemon juice, salt, and pepper. If you're adding any optional ingredients, mix them in at this stage.
Stir until all ingredients are well combined. Transfer the mixture into the prepared loaf pan, pressing it down to form an even shape. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf is cooked through. Allow it to cool for a few minutes before slicing and serving.
When making Baked Salmon Loaf, feel free to experiment with the seasonings and add-ins to suit your family's taste. For a bit of heat, try incorporating a pinch of cayenne pepper or some chopped jalapeños. If you prefer a richer flavor, consider adding a tablespoon of Dijon mustard to the mix.
Remember to let the loaf rest for a few minutes after baking to guarantee clean slices and to allow the flavors to meld together. Enjoy this nutritious dish, knowing that it's both easy to make and packed with health benefits!
Salmon Stuffed Peppers
Salmon stuffed peppers are a delightful and nutritious meal that can be whipped up in just over 30 minutes, making them a perfect option for busy weeknights when you still want to serve something wholesome. This dish combines the rich flavors of canned salmon with the freshness of bell peppers, creating a satisfying dinner that's both hearty and healthy.
With a crispy breadcrumb topping, these stuffed peppers aren't only visually appealing but also pack a punch regarding flavor and texture.
What makes salmon stuffed peppers so appealing is their versatility. You can easily customize the filling based on what you have available in your kitchen, whether it's adding different vegetables, spices, or even cheese. Each serving is loaded with omega-3 fatty acids from the salmon and the added crunch from the bell peppers makes for a delightful eating experience.
Ingredients:
- 4 large bell peppers (any color)
- 1 can (14.75 oz) canned salmon, drained and flaked
- 2 large eggs
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
In a mixing bowl, combine the canned salmon, eggs, chopped onion, breadcrumbs, salt, pepper, and garlic powder until well mixed. Drizzle the olive oil over the mixture and stir to combine.
Stuff each bell pepper with the salmon filling, pressing down gently to pack it in. Place the stuffed peppers upright in a baking dish and cover with foil. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
Extra Tips:
Feel free to experiment with different ingredients to suit your taste—adding grated cheese or diced vegetables can improve the filling.
If you prefer a bit of heat, consider mixing in some diced jalapeños or red pepper flakes. To save time, you can prepare the filling ahead of time and store it in the refrigerator until you're ready to stuff the peppers.
Salmon Quiche
Salmon quiche is a delightful dish that brings a touch of sophistication to any brunch table. With its creamy egg custard, tender vegetables, and rich flavor of canned salmon, this quiche isn't only easy to prepare but also a hearty option that can please a crowd.
Whether you're celebrating a special occasion or simply enjoying a leisurely weekend, this recipe is sure to impress your guests.
To make this quiche, you can opt for a homemade pastry crust for a more personal touch, or use a store-bought option for added convenience. The versatility of this dish allows you to customize it according to your taste preferences by incorporating different cheeses, vegetables, or even herbs.
The result is a deliciously satisfying dish that can be enjoyed warm or at room temperature, making it perfect for gatherings and potlucks.
Ingredients:
- 1 pre-made pie crust (or homemade)
- 1 can (14.75 oz) of salmon, drained and flaked
- 4 large eggs
- 1 cup heavy cream (or milk for a lighter option)
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- 1 teaspoon dried dill or fresh herbs (like parsley or chives)
- Salt and pepper to taste
To prepare the salmon quiche, preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined. Stir in the flaked salmon, cheese, vegetables, and herbs until evenly distributed.
Pour the mixture into the prepared pie crust and bake for about 30-35 minutes, or until the filling is set and the top is golden brown. Allow the quiche to cool slightly before slicing and serving.
When making salmon quiche, consider experimenting with different flavor profiles by adding ingredients like sun-dried tomatoes, olives, or even a touch of lemon zest for brightness.
You can also swap out the canned salmon for smoked salmon for a more intense flavor. If you're preparing this dish ahead of time, it can be stored in the refrigerator for a couple of days, and reheats beautifully in the oven.
Enjoy your delicious salmon quiche at any gathering or as a delightful meal any time of the day!
Baked Salmon Croquettes
Baked salmon croquettes are a delicious and nutritious dish that makes excellent use of canned salmon. This easy recipe combines the convenience of canned fish with fresh ingredients to create a satisfying meal that's lower in calories than traditional fried croquettes.
With the addition of breadcrumbs, green onions, and spices, these croquettes aren't only flavorful but also a great source of protein and heart-healthy omega-3 fatty acids.
Preparing the croquette mixture is simple and can be done in advance, making it perfect for busy weeknights or meal prep. By allowing the mixture to chill in the refrigerator overnight, the flavors meld together beautifully, resulting in a tasty treat that can be baked to a perfect golden brown.
Serve these croquettes with a side of tartar sauce or a fresh salad for a complete meal that everyone will enjoy.
Ingredients:
- 1 can (14.75 oz) of salmon, drained and flaked
- 1 cup breadcrumbs
- 2 green onions, finely chopped
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- Olive oil spray
Cooking Instructions:
In a large bowl, combine the flaked salmon, breadcrumbs, green onions, egg, Dijon mustard, lemon juice, cayenne pepper (if using), salt, and black pepper.
Mix until well combined. Form the mixture into small patties and place them on a baking sheet lined with parchment paper. Lightly spray the tops of the croquettes with olive oil spray to help them crisp up in the oven.
Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the croquettes are golden brown and heated through, flipping them halfway through the cooking time for even browning.
Extra Tips:
When preparing your croquettes, feel free to customize the seasoning to suit your preferences.
Adding herbs like dill or parsley can improve the flavor, while incorporating finely chopped vegetables such as bell peppers or celery can add extra texture.
If you prefer a more crunchy exterior, you can also use panko breadcrumbs instead of regular breadcrumbs.
Remember to let the croquettes cool slightly before serving, as they'll be hot on the inside. Enjoy experimenting with different sauces or sides to complement your baked salmon croquettes!
Salmon Noodle Casserole
Salmon noodle casserole is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish combines the wholesome goodness of canned salmon with tender noodles and a medley of vegetables, all enveloped in a creamy sauce that's sure to please any palate. Perfect for busy weeknights, this casserole is quick to prepare and can easily be made ahead of time or frozen for future meals.
With its simple ingredients and straightforward cooking process, salmon noodle casserole isn't only delicious but also incredibly versatile. You can customize it according to your taste preferences by incorporating different vegetables or substituting various types of pasta. Whether you're feeding a family or meal-prepping for yourself, this dish is a reliable choice that never disappoints.
Ingredients:
- 2 cups cooked noodles (egg noodles or your choice)
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced green bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk (optional, for a creamier texture)
- 1 tablespoon olive oil (for greasing)
To prepare the casserole, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil. In a large mixing bowl, combine the cooked noodles, flaked salmon, cream of mushroom soup, shredded cheddar cheese, frozen mixed vegetables, diced green bell pepper, garlic powder, onion powder, and milk if using.
Season with salt and pepper to taste, then stir the mixture until well combined. Transfer the mixture to the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.
When cooking salmon noodle casserole, feel free to experiment with different vegetables or cheese varieties to suit your taste. For added crunch, you can sprinkle some breadcrumbs or crushed crackers on top before baking.
If you have leftovers, the casserole can be stored in the refrigerator for up to three days or frozen for longer storage. Just reheat in the oven or microwave when you're ready to enjoy this comforting dish again!
Salmon Cucumber Sandwiches
Salmon cucumber sandwiches are a delightful and invigorating addition to any gathering, perfect for tea parties or casual get-togethers. Combining the rich flavor of canned salmon with the crispness of fresh cucumbers, this dish isn't only easy to prepare but also a crowd-pleaser.
The mixture of salmon, lemon juice, and dill creates a flavorful filling that pairs beautifully with soft bread, making these sandwiches a satisfying yet light option. In just under 15 minutes, you can whip up these tasty sandwiches, making them an ideal choice for busy days or last-minute entertaining.
The thinly sliced cucumbers not only add a nice crunch but also enhance the overall presentation. Cut into bite-sized pieces, these sandwiches are perfect for snacking and are sure to impress your guests.
Ingredients:
- 1 can of salmon (drained and flaked)
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill (chopped)
- 1 small onion (finely chopped)
- 4 slices of soft bread (white or whole grain)
- 1 cucumber (thinly sliced)
- Salt and pepper to taste
- Butter or cream cheese (optional, for spreading)
Instructions:
In a mixing bowl, combine the drained and flaked salmon with lemon juice, chopped dill, finely chopped onion, salt, and pepper. Mix well until all ingredients are evenly distributed.
Take two slices of soft bread and spread a layer of butter or cream cheese if desired. Generously spoon the salmon mixture onto one slice of bread, then layer thinly sliced cucumbers on top. Place the second slice of bread on top and press gently.
Repeat with the remaining bread and filling to make additional sandwiches. Finally, cut the sandwiches into bite-sized pieces for serving.
Extra Tips:
For an added touch of flavor, consider using flavored cream cheese or adding capers to the salmon mixture. You can also experiment with different types of bread, such as rye or pumpernickel, for a unique twist.
If you're making these sandwiches in advance, keep the cucumber slices separate until just before serving to prevent the bread from becoming soggy. Enjoy your salmon cucumber sandwiches with a side of your favorite tea or light beverages for a perfect pairing!
Creamy Salmon Chowder
Creamy salmon chowder is the perfect dish for those chilly evenings when you crave something warm and comforting. This recipe isn't only quick to prepare, taking about 30 minutes, but it's also a fantastic way to incorporate nutritious vegetables and protein into your meal.
Whether you opt for canned or fresh salmon, this chowder delivers rich flavors and a creamy texture that will satisfy your hunger and warm your soul. To make this chowder even more delightful, you can pair it with some crusty bread for dipping, making it an ideal light dinner or lunch.
The addition of cheddar cheese improves the creaminess and depth of flavor, guaranteeing that each spoonful is indulgent and satisfying. Let's explore the recipe!
Ingredients:
- 1 can (14.75 oz) of salmon, drained and flaked (or 1 cup of cooked fresh salmon)
- 2 cups of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 small onion, chopped
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
In a large pot, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent.
Add the diced potatoes, carrots, and celery, and cook for about 5 minutes, stirring occasionally. Pour in the chicken or vegetable broth and bring the mixture to a boil.
Reduce the heat and let it simmer for 15 minutes or until the vegetables are tender. Stir in the heavy cream, flaked salmon, and cheddar cheese, cooking until the cheese is melted and the chowder is heated through.
Season with salt and pepper to taste before serving.
Extra Tips:
For a thicker chowder, you can mash some of the potatoes in the pot before adding the cream and cheese, which will help to create a creamier consistency.
Additionally, feel free to customize your chowder by adding other vegetables like corn or peas, or even spices like dill or thyme for added flavor.
If using fresh salmon, verify it's cooked through before adding it to the chowder to avoid any raw pieces. Enjoy your creamy salmon chowder!