Cannabutter is super fun to work with, and you've got to try these 10 awesome recipes! Imagine sinking your teeth into classic cannabis brownies or soft, chewy snickerdoodles that have a sprinkle of cinnamon-sugar. You can whip up a rich brioche French toast, or even enjoy a tasty omelette packed with veggies. For a sweet treat, don't miss the chewy chocolate chip cookies or the quick no-bake cookie recipe that's a breeze to make. Want something hearty? Try the peanut butter oatmeal or veggie frittata! Stick around, because there's more deliciousness to discover!
Main Points
- Classic Cannabis Brownies offer rich chocolate flavor and customizable THC potency through cannabutter, making them a favorite among infused desserts.
- Quick Cannabis Snickerdoodle cookies combine cinnamon-sugar flavor with the unique twist of cannabutter, perfect for a chewy treat.
- Chewy Chocolate Chip Cookies leverage cannabutter for a rich taste, ensuring a perfect chewy texture when baked correctly.
- Brioche French Toast uses cannabutter for a luxurious breakfast, allowing for various toppings and flavors to enhance the dish.
- Cannabis Omelette is a savory option, incorporating eggs and cannabutter with a choice of vegetables and cheese for a hearty meal.
Quick Cannabis Snickerdoodle
Snickerdoodles are a classic treat loved for their soft, chewy texture and the delightful combination of cinnamon and sugar. This Quick Cannabis Snickerdoodle recipe enhances the traditional cookie by incorporating cannabutter, giving it a unique twist that can be enjoyed in moderation.
Whether you're looking to impress friends at a gathering or just want to indulge in a personal treat, these cookies are sure to please.
Preparing these cookies is a straightforward process. You'll start by creaming together the cannabutter and sugar, then adding in eggs and vanilla for richness. The dry ingredients, including flour, baking soda, and cream of tartar, are mixed in to create a dough that's both flavorful and easy to work with.
After rolling the dough into balls and coating them in the cinnamon-sugar mixture, they bake to perfection, making your kitchen smell divine.
Ingredients:
- 1 cup cannabutter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 3 tablespoons sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
To cook the Quick Cannabis Snickerdoodles, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the cannabutter and sugar until light and fluffy.
Add the eggs and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking soda, and cream of tartar. Gradually combine the dry ingredients with the wet mixture to form a dough.
Roll the dough into small balls, then coat each ball in a mixture of sugar and cinnamon. Place the coated dough balls on a baking sheet, making sure they've enough space to spread.
Bake for 10-12 minutes, until the cookies are lightly golden and slightly puffed. Remove from the oven and allow them to cool on a wire rack.
For best results, verify your cannabutter is well-prepared and properly dosed to control the potency of your cookies. Experiment with the size of the dough balls to achieve your desired cookie thickness, keeping in mind that larger cookies may require a slightly longer baking time.
Always store the cookies in an airtight container to maintain their freshness, and consider labeling them if you plan to share, as the effects of cannabis can vary greatly. Enjoy responsibly!
Classic Cannabis Brownies
Classic cannabis brownies are a delicious and indulgent way to enjoy the benefits of cannabis while satisfying your sweet tooth. This recipe combines rich bittersweet chocolate with a blend of traditional brownie ingredients to create a fudgy texture that masks the cannabis flavor exceptionally well. The use of cannabutter allows you to infuse your brownies with the desired potency, making it easy to tailor the experience to your preferences.
Whether you're a seasoned baker or a novice in the kitchen, these brownies are approachable and rewarding.
To get started, you'll need to prepare your ingredients and equipment. Gather your cannabutter and unsalted butter, along with the bittersweet chocolate, sugar, eggs, and flour. Make certain to have an oven preheated to 350°F and a baking pan lined with parchment paper for easy removal of the brownies after baking.
Once everything is ready, you can plunge into the simple steps of combining these ingredients to create a tasty treat that's sure to impress.
Ingredients
- 1 stick unsalted butter
- ¼ cup cannabutter
- 12 ounces bittersweet chocolate
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
Instructions
Begin by melting the unsalted butter, cannabutter, and bittersweet chocolate together in a medium saucepan over low heat, stirring until smooth.
Remove from heat and allow to cool slightly. In a large mixing bowl, whisk together the sugars, followed by the eggs, and vanilla extract until well combined.
Gradually stir the melted chocolate mixture into the sugar and egg mixture until fully incorporated. Finally, fold in the flour and salt until just combined.
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is glossy and cracked. Allow the brownies to cool in the pan before cutting them into squares.
Extra Tips
When making cannabis brownies, it's essential to know the potency of your cannabutter to guarantee responsible dosing. Each brownie can contain 10-30 mg of THC, so consider cutting them into smaller squares if you're unsure about your tolerance.
Additionally, letting the brownies cool completely will improve their flavor and enhance the texture, making them even more enjoyable. For an extra touch, you can sprinkle some sea salt on top before baking or add nuts or chocolate chips for a delightful crunch.
Cannabis Infused Whitefish
Cannabis-infused whitefish is a delightful and groundbreaking way to enjoy the benefits of cannabutter while indulging in a healthy seafood dish. This recipe combines the delicate flavors of fresh fish, such as cod, halibut, or grouper, with the rich, savory taste of cannabutter, creating a unique culinary experience. The addition of lemon zest, juice, and Old Bay seasoning enhances the dish, making it perfect for a special occasion or a cozy dinner at home.
Preparing cannabis-infused whitefish isn't only straightforward but also allows for creativity in flavoring. Using fresh herbs like basil and parsley adds an aromatic touch, while layering sliced lemons in the baking dish helps keep the fish moist during cooking. The result is a flavorful, healthy meal that pleases the palate and offers a gentle infusion of cannabis.
Ingredients:
- 1/2 cup melted cannabutter
- Zest and juice from 1 lemon
- 1 tablespoon Old Bay seasoning
- Fresh basil, chopped
- Fresh parsley, chopped
- Fresh fish fillets (cod, halibut, or grouper)
- Sliced lemons for layering
Cooking Instructions:
Preheat your oven to 420°F. In a mixing bowl, combine the melted cannabutter, lemon zest, lemon juice, Old Bay seasoning, and chopped herbs.
Place the fish fillets in a baking dish and pour the cannabutter mixture over them, ensuring they're well coated. Layer the sliced lemons on top of the fish for added flavor and moisture.
Bake in the preheated oven for 10-15 minutes, or until the fish flakes easily with a fork.
Extra Tips:
When cooking cannabis-infused whitefish, it's essential to monitor the cooking time closely to avoid overcooking, which can lead to dry fish.
If you're new to using cannabutter, start with a smaller amount and adjust according to your preference.
Additionally, consider serving the dish with a side of steamed vegetables or a fresh salad to complement the flavors and make for a well-rounded meal.
Brioche French Toast
Brioche French Toast with cannabutter is a luxurious twist on the classic breakfast dish, combining the rich, buttery flavor of brioche with the unique effects of cannabis. The use of cannabutter not only improves the taste but also provides a delightful and potent experience for those looking to raise their morning routine. The combination of creamy eggs and rich cream creates a custard-like mixture that soaks into the brioche, guaranteeing every bite is packed with flavor and the desired effects.
To start this indulgent breakfast, gather your ingredients and prepare your kitchen. Preheating the oven to 350°F (175°C) will set the stage for finishing off your French toast to perfection. A homemade jam mixture can complement the dish beautifully, adding an extra layer of sweetness that pairs wonderfully with the buttery brioche and syrup. With a little time and attention, you can create a breakfast that's not only delicious but also memorable.
Ingredients:
- 4 slices of brioche bread
- 2 large eggs
- 1 cup heavy cream
- 4 tablespoons cannabutter, melted
- 1/4 cup jam (your choice)
- Maple syrup (for serving)
- Fresh fruits (for serving)
To prepare the Brioche French Toast, begin by whisking together the eggs, heavy cream, and melted cannabutter in a mixing bowl until well combined. Pour this mixture into a shallow dish.
Next, soak each slice of brioche in the egg and cream mixture, allowing it to absorb for a few moments on each side. Heat a skillet over medium heat and lightly grease it. Once hot, place the soaked brioche slices in the skillet and cook until golden brown on both sides, approximately 2-3 minutes per side.
Transfer the cooked slices to a baking dish and place them in the preheated oven for about 10 minutes to guarantee a fluffy texture.
When making Brioche French Toast with cannabutter, keep a few extra tips in mind. First, make certain that your cannabutter is properly infused and has the desired potency for your preference. If you're unsure, start with a smaller amount and adjust as needed.
Additionally, consider varying the toppings to suit your taste—fresh berries, whipped cream, or a sprinkle of powdered sugar can raise the dish even further. Finally, remember to enjoy responsibly and consider the effects of cannabis when serving this breakfast to yourself or others.
Cannabis Omelette
Creating a cannabis omelette is a delightful way to enjoy a hearty breakfast while incorporating the effects of cannabutter. This dish isn't only simple to make but also allows for ample customization based on your taste preferences. The combination of fluffy eggs and cannabutter creates a rich, savory flavor that pairs beautifully with a variety of fillings, making it a versatile option for any meal of the day.
To prepare a cannabis omelette, you'll need to gather your ingredients and make sure you have a clean workspace. Whisking together the eggs and cannabutter is the first step to achieving a creamy texture, and the addition of vegetables, cheese, and meats makes for a satisfying and nutrient-packed meal.
Whether you choose to keep it classic or get creative with your ingredients, this omelette is sure to become a favorite in your cannabis-infused recipe collection.
Ingredients:
- 2-3 eggs
- 1 tablespoon cannabutter
- Choice of vegetables (e.g., bell peppers, spinach, mushrooms)
- Cheese (e.g., cheddar, feta, mozzarella)
- Cooked meats (e.g., bacon, ham, sausage)
- Fresh herbs (e.g., chives, parsley)
- Salt and pepper to taste
In a bowl, whisk together the eggs until well blended. Add the cannabutter to a skillet and heat it over medium heat until melted, ensuring it doesn't burn. Pour the egg mixture into the skillet and let it cook for a moment until the edges start to set.
As it cooks, gently lift the edges with a spatula, letting the uncooked egg flow underneath. Once the omelette is mostly set, add your choice of vegetables, cheese, and cooked meats to one half of the omelette. Carefully fold the other half over the fillings and cook for another minute until the cheese is melted and everything is heated through.
Slide the omelette onto a plate and garnish with fresh herbs, salt, and pepper to taste.
When cooking a cannabis omelette, it's important to be mindful of the dosage of cannabutter you're using, especially if you're new to edibles. Start with a smaller amount of cannabutter if you're unsure how it will affect you, and remember that the effects can take time to kick in—typically around 45-60 minutes.
This dish is perfect for a leisurely breakfast or brunch, but always consume responsibly and keep your servings consistent to gauge how the cannabutter affects you.
Blueberry Muffins
Cannabis-Infused Blueberry Muffins Recipe
Indulge in the delightful combination of fresh blueberries and the subtle effects of cannabutter with this easy-to-follow recipe for cannabis-infused blueberry muffins. Perfect for breakfast or a sweet treat any time of day, these muffins are sure to impress with their moist texture and burst of fruity flavor.
Whether you're baking for yourself or sharing with friends, these muffins offer a unique twist on a traditional favorite.
To start, gather all your ingredients and preheat your oven to 350°F (175°C). The process begins by creaming together the cannabutter and sugar until the mixture is light and fluffy. This step is essential as it helps to incorporate air, ensuring your muffins rise beautifully.
Once the butter and sugar are well combined, add in the eggs and milk, mixing thoroughly before gradually incorporating the dry ingredients. Finally, fold in the fresh blueberries gently to maintain their integrity, creating a delightful surprise in every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 cup milk
- 2 large eggs
- 1 cup fresh blueberries
- ½ cup cannabutter (softened)
Cooking Instructions:
In a large mixing bowl, cream the cannabutter and sugar together until fluffy. Add the eggs and milk to the mixture, stirring to combine well.
In a separate bowl, whisk together the flour and baking powder, then gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the fresh blueberries, being careful not to break them.
Spoon the batter into a greased muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Allow the muffins to cool on a wire rack before enjoying.
Extra Tips:
When baking with cannabutter, it's important to keep in mind the potency of your infusion. Start with a small amount if you're unsure, as the effects can vary greatly from person to person.
Additionally, make sure to store any leftover muffins in an airtight container to maintain their freshness. Remember that the effects of the cannabutter will take about 45-60 minutes to kick in, so enjoy your muffins responsibly and patiently!
Veggie Frittata
A veggie frittata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner. Infused with cannabutter, this frittata not only provides a nutritious combination of eggs, vegetables, and cheese but also offers a unique flavor and psychoactive effects that make it an improved culinary experience.
The vibrant colors and textures of the sautéed vegetables, such as bell peppers, onions, and spinach, complement the creamy feta cheese, creating a satisfying and hearty meal.
Preparing a veggie frittata is straightforward and requires minimal ingredients. The process involves sautéing your chosen vegetables in cannabutter to amplify their flavors before mixing them with a rich egg and milk mixture. Baking the frittata at the right temperature guarantees that it cooks evenly while preserving the potency of the THC in the cannabutter.
This dish is perfect for sharing, and with careful dosing, it can be a delightful addition to any gathering.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon cannabutter
- 1 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
To prepare the veggie frittata, preheat your oven to 350°F. In a bowl, whisk together the eggs and milk, seasoning with salt and pepper. In a skillet, melt the cannabutter over medium heat and add the diced bell peppers and onions, sautéing until they're soft.
Add the chopped spinach and cook until wilted. Pour the egg mixture over the sautéed vegetables, then sprinkle the crumbled feta cheese on top. Cook on the stovetop for a few minutes until the edges start to set, then transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the frittata is set and lightly golden on top.
When cooking this dish, it's important to take into account the potency of your cannabutter. Start with a small amount to gauge the effects, especially if you're sharing with others who may have varying tolerances to THC.
Additionally, you can customize your veggie frittata by adding other vegetables or even proteins like cooked bacon or sausage. Serve warm or at room temperature, and enjoy the vibrant flavors and effects of this delightful dish!
Chewy Chocolate Chip Cookies
Indulging in chewy chocolate chip cookies made with cannabutter is a delightful way to uplift a classic treat. The combination of cannabutter and unsalted butter creates a rich, flavorful base that perfectly complements the sweetness of the sugars and the semi-sweet chocolate chips.
These cookies aren't just delicious but also offer a unique experience for those looking to incorporate cannabis into their baking. To guarantee that your cookies are perfectly chewy and full of flavor, pay attention to the mixing process and the baking time. Overmixing the dough can lead to tougher cookies, while underbaking them slightly will keep that desired chewy texture in the center.
With just a few simple steps, you'll have a batch of mouthwatering cookies that are sure to impress.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup cannabutter
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
To make the cookies, start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a mixing bowl, combine the all-purpose flour, baking soda, and salt, and set it aside.
In another bowl, cream together the cannabutter, unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs and vanilla extract, mixing until everything is well combined.
Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated. Finally, fold in the semi-sweet chocolate chips, making certain they're evenly distributed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the cookies are golden brown around the edges, allowing for a chewy center.
When baking these cookies, remember that they'll continue to cook slightly after being removed from the oven, so it's best to take them out while they still look slightly underbaked for that perfect chewy texture.
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. If you want to amplify the flavors further, consider adding a pinch of sea salt on top of the cookies right after they come out of the oven.
Enjoy your deliciously chewy chocolate chip cookies with a twist!
No-Bake Cannabutter Cookies
No-bake cannabutter cookies are a delicious and easy treat that can be whipped up in just 30 minutes. Perfect for those who want to enjoy the benefits of cannabutter without the need for an oven, these cookies bring together a delightful combination of flavors and textures. With ingredients like peanut butter, oats, and cocoa powder, each bite is rich and satisfying, making them an excellent snack or dessert option.
For anyone new to making these cookies, the process is straightforward and requires minimal kitchen equipment. Simply combine the ingredients in a saucepan, boil the mixture, and then allow it to cool before shaping it into cookie balls or pressing it into a pan. The result is a batch of tasty, no-bake cookies that can be stored for later enjoyment, making them a convenient choice for both seasoned cannabutter enthusiasts and newcomers alike.
Ingredients:
- 1 cup cannabutter
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup peanut butter
- 2 cups oats
- 1 teaspoon vanilla extract
In a saucepan, combine the cannabutter, sugar, and cocoa powder over medium heat, stirring until smooth. Bring the mixture to a boil and let it cook for about 1-2 minutes, ensuring it reaches a temperature of 230°F.
Remove from heat and stir in the peanut butter, oats, and vanilla extract until well combined. Allow the mixture to cool slightly, then scoop out portions and shape them into balls or press into a greased pan. Let them set at room temperature or refrigerate for about 15 minutes to firm up.
When making no-bake cannabutter cookies, it's essential to start with a small portion to gauge potency, especially if you're new to consuming edibles. Keep in mind that the effects of cannabutter can take longer to manifest compared to traditional baked goods, so patience is key.
Additionally, storing the cookies in an airtight container in the refrigerator will help maintain their freshness, allowing you to enjoy them for up to two weeks.
Cannabis-Infused Peanut Butter Oatmeal
Cannabis-Infused Peanut Butter Oatmeal is a delicious and hearty breakfast option that brings together the wholesome goodness of steel cut oats with the creamy richness of peanut butter and the therapeutic benefits of cannabutter. This dish is perfect for those looking to incorporate a little more nutrition into their morning routine while enjoying a hint of indulgence.
The combination of almond milk and cannabutter creates a creamy texture that complements the chewy oats, while the addition of cinnamon and brown sugar infuses warmth and sweetness to each bite.
This recipe isn't only versatile but also easily scalable, making it suitable for intimate breakfasts or larger gatherings. With a serving size that typically accommodates 2-4 people, you can adjust the quantities based on your needs. To guarantee a pleasant experience, it's important to start with a smaller dose of cannabutter and gradually increase it according to your personal tolerance levels. Topping your oatmeal with fresh fruit like sliced bananas won't only improve the flavor but also add a nutritious touch.
Ingredients:
- 1 cup steel cut oats
- 2 cups almond milk
- 1 tablespoon cannabutter (adjust to taste)
- 2 tablespoons peanut butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Sliced bananas or your favorite fruits (for topping)
To prepare the Cannabis-Infused Peanut Butter Oatmeal, start by bringing the almond milk to a gentle boil in a medium saucepan. Add the steel cut oats and reduce the heat to a simmer, cooking for about 20-25 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
Once cooked, stir in the cannabutter, peanut butter, brown sugar, and cinnamon until fully incorporated. Remove from heat and let it sit for a couple of minutes to thicken further before serving.
A few extra tips to keep in mind: be sure to monitor the consistency of the oatmeal as it cooks, adding a splash of almond milk if it gets too thick. Experiment with the toppings to suit your taste; nuts, seeds, or a drizzle of honey can complement the dish beautifully.