If you're craving some cheesy goodness, burrata is your best buddy! You've got choices like the invigorating Heirloom Tomato Salad, where juicy tomatoes meet creamy burrata. Or try the Bursty Tomato Salad with roasted cherry tomatoes, it's a winner! Feeling adventurous? Whip up Risotto Nero with that melty cheese on top—fancy, right? For something light, check out the Persimmon Salad or the Peach and Tomato delight that combines sweet and savory. Each dish brings a little magic, so grab some burrata, and let's get cooking! Stick around, and you'll discover even more delicious ideas to impress your friends!
Main Points
- Burrata with Heirloom Tomatoes offers a fresh, summery taste with ripe tomatoes, creamy burrata, and a drizzle of olive oil and balsamic vinegar.
- Bursty Tomato Burrata Salad features roasted cherry tomatoes and creamy burrata, ideal for a vibrant dish enhanced with optional pesto.
- Burrata with Balsamic Tomatoes combines juicy tomatoes with burrata, providing a choice for fresh or roasted tomatoes, perfect with crusty bread.
- Peach and Tomato Burrata Salad brings together ripe peaches and tomatoes, elevated with burrata and homemade lemon-thyme oil for a balanced flavor.
- Risotto Nero with Burrata showcases a unique black rice dish topped with melting burrata, providing a sophisticated yet comforting dining experience.
Burrata With Heirloom Tomatoes
Burrata With Heirloom Tomatoes
Burrata with heirloom tomatoes is a delightful dish that captures the essence of summer with its vibrant colors and fresh flavors. This salad isn't only a feast for the eyes but also a celebration of the season's best produce. Heirloom tomatoes, known for their unique shapes and intense flavors, pair beautifully with the rich, creamy texture of burrata cheese. Drizzled with high-quality olive oil and balsamic vinegar, every bite offers a harmonious blend of tangy and savory notes that will leave your taste buds craving more.
Preparing this dish is as simple as it's satisfying. The key is to choose ripe, juicy heirloom tomatoes and fresh burrata to guarantee the best flavor combination. With just a few ingredients, this salad comes together quickly, making it a perfect choice for a summer gathering or a light appetizer before a meal.
Let's plunge into the ingredients and steps to create this stunning dish.
Ingredients:
- Assorted heirloom tomatoes
- Burrata cheese
- Extra virgin olive oil
- Balsamic vinegar
- Fresh basil or thyme
- Salt and pepper (to taste)
To prepare the dish, start by washing and slicing the heirloom tomatoes into thick slices or wedges, depending on your preference.
Arrange the tomato slices on a serving platter, tearing the burrata cheese into pieces and placing it evenly over the tomatoes. Drizzle the salad generously with extra virgin olive oil and balsamic vinegar, then sprinkle with salt and pepper to taste. Finally, garnish with fresh basil or thyme leaves to invigorate the aroma and flavor of the dish.
When making this salad, it's important to use the freshest ingredients possible for the best flavor. Look for ripe heirloom tomatoes that have a slight give when pressed, and choose high-quality burrata for its creamy texture.
Feel free to experiment with different types of heirloom tomatoes for a variety of colors and flavors. Additionally, letting the salad sit for a few minutes before serving allows the flavors to meld together beautifully.
Enjoy this dish as a revitalizing appetizer or a light meal on a warm summer day!
Bursty Tomato Burrata Salad
The Bursty Tomato Burrata Salad is a vibrant and invigorating dish that showcases the delightful pairing of roasted cherry tomatoes and creamy burrata cheese. This salad is perfect for summer gatherings, as its bright flavors and beautiful presentation are sure to impress guests.
The contrast between the warm, juicy tomatoes and the cool, rich burrata creates an irresistible combination that highlights the best of seasonal produce.
To get the most out of this dish, it's essential to allow the burrata to sit at room temperature for about 30 minutes before serving. This step improves its creamy texture and allows the flavors to develop fully. With minimal preparation and a quick roasting time, this salad can be assembled in no time, making it an excellent choice for an easy yet elegant appetizer or side dish.
Ingredients:
- 500g cherry tomatoes
- 2 tablespoons olive oil
- 2 eschalots, finely chopped
- Salt, to taste
- Pepper, to taste
- Balsamic or red wine vinegar, for drizzling
- Fresh burrata cheese
- Fresh basil, for garnish
- Optional: pesto, for extra flavor
Instructions:
Preheat your oven to 200C/400F. In a mixing bowl, combine the cherry tomatoes, olive oil, chopped eschalots, salt, and pepper, tossing well to coat.
Spread the mixture onto a baking sheet and roast in the oven for about 10 minutes, or until the tomatoes are burst and slightly caramelized. Remove from the oven and drizzle with vinegar.
Allow the roasted tomatoes to cool slightly while you prepare the burrata. Place the burrata on a serving platter, spoon the roasted tomatoes over it, and garnish with fresh basil. If desired, add a drizzle of pesto for an extra layer of flavor.
Extra Tips:
When selecting cherry tomatoes, look for those that are firm and brightly colored for the best flavor.
Feel free to experiment with different types of vinegar or add a sprinkle of crushed red pepper for a spicy kick. This salad can be served as a standalone dish or paired with crusty bread for dipping, making it versatile for various occasions.
Enjoy the invigorating and simplicity of this delightful summer salad!
Burrata With Balsamic Tomatoes
Burrata with balsamic tomatoes is a delightful summer dish that brings together the creamy richness of burrata cheese and the juicy sweetness of tomatoes, all improved by the tangy depth of balsamic vinegar. Perfect for gatherings or a light meal, this dish isn't only easy to prepare but also visually stunning, making it an impressive appetizer.
The combination of fresh or roasted tomatoes paired with burrata creates a luxurious experience that's both satisfying and invigorating. To make this dish, you can choose to roast your tomatoes for a deeper, caramelized flavor or keep them fresh for a lighter approach. Either way, the balance of flavors will shine through, especially when drizzled with high-quality extra virgin olive oil and garnished with fragrant herbs.
Serve this dish alongside crusty bread or crostini to improve the experience, allowing guests to scoop the creamy burrata and juicy tomatoes together for a truly indulgent bite.
Ingredients:
- 1 ball of burrata cheese
- 2 cups cherry or heirloom tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- Fresh basil or oregano, for garnish
- Salt and pepper, to taste
- Crusty bread or crostini, for serving
To prepare the dish, begin by preheating your oven to 400°F (200°C) if you choose to roast the tomatoes. Slice the cherry or heirloom tomatoes in half and place them in a bowl. Toss them with balsamic vinegar, olive oil, minced garlic, salt, and pepper.
If roasting, spread the tomatoes on a baking sheet and roast for about 15-20 minutes until they caramelize and soften. If serving fresh, simply combine the tomatoes with the dressing in the bowl. Once the tomatoes are ready, place the burrata on a serving platter, spoon the tomatoes (roasted or fresh) over the cheese, and drizzle with additional olive oil. Finish with fresh basil or oregano as a garnish.
When preparing this dish, using ripe, in-season tomatoes will boost the flavor considerably, so be sure to choose the best quality ingredients. If you prefer a slightly sweeter profile, roasting the tomatoes is recommended, as it brings out their natural sugars.
Additionally, feel free to experiment with different herbs or add a sprinkle of red pepper flakes for a hint of spice. This dish can be made ahead of time; just assemble the ingredients shortly before serving to maintain the burrata's creamy texture.
Risotto Nero With Burrata
Risotto Nero With Burrata
Risotto Nero, a striking dish made with Venere black rice, offers a unique and elegant twist on traditional risotto. Its glossy grains and deep ebony color not only create visual appeal but also an exciting culinary experience. The dish is expertly paired with a smooth and creamy butternut squash puree that adds a delightful sweetness and balances the savory notes of the risotto.
Topped with luxurious, melting burrata, this dish is perfect for impressing guests at dinner parties or special occasions, showcasing both sophistication and comfort. Chef Nancy Oakes has perfected this recipe, highlighting her ability to harmonize flavors and textures.
As the risotto cooks, the velvety burrata integrates into the dish, enriching its richness and providing an indulgent mouthfeel that uplifts the dining experience. Whether you're a seasoned chef or a home cook looking to impress, this Risotto Nero with Burrata is sure to be a showstopper.
Ingredients:
- 1 cup Venere black rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup dry white wine
- 1 cup butternut squash puree
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
- 1 ball of burrata cheese
Cooking Instructions:
In a large saucepan, heat the olive oil over medium heat and sauté the onion until translucent. Add the minced garlic and cook until fragrant.
Stir in the Venere black rice and toast it for a couple of minutes before adding the white wine, allowing it to simmer until absorbed. Gradually add the broth, one ladle at a time, stirring continuously until the rice is tender and creamy, which should take about 25-30 minutes.
Once the risotto is cooked, fold in the butternut squash puree, season with salt and pepper, and serve in bowls topped with a generous piece of burrata and a sprinkle of fresh herbs.
Extra Tips:
To improve the flavor profile of your Risotto Nero, consider adding a bit of grated Parmesan cheese as you fold in the butternut squash puree for an extra layer of creaminess.
Additionally, for a touch of elegance, drizzle a bit of high-quality extra virgin olive oil over the finished dish before serving. Remember to keep stirring the risotto as it cooks to achieve that creamy consistency, and always taste as you go to verify the seasoning is just right.
Enjoy the luxurious experience of this gourmet dish!
Persimmon and Burrata Salad
The Persimmon and Burrata Salad is a delightful and invigorating dish that beautifully showcases the sweet, crisp flavor of Fuyu persimmons paired with the creamy richness of burrata cheese. This salad isn't only delicious but also visually striking, with the vibrant orange of the persimmons contrasting elegantly against the soft white of the burrata.
Perfect for fall and winter gatherings, it makes a lovely light appetizer or a complement to a larger meal, and it can be prepared quickly, allowing you to enjoy more time with your guests.
To improve this salad, consider incorporating fresh herbs like basil or mint, which add a fragrant touch and an additional layer of flavor. A drizzle of high-quality olive oil amplifies the overall richness and ties the ingredients together beautifully.
If Fuyu persimmons aren't available, feel free to substitute with other seasonal fruits such as nectarines or peaches, ensuring the dish remains fresh and fruity.
Ingredients:
- 2 Fuyu persimmons, sliced
- 1 ball of burrata cheese
- Fresh basil or mint leaves
- High-quality olive oil
- Sea salt
- Freshly cracked black pepper
Instructions:
On a large serving platter, arrange the sliced persimmons in a circular pattern, leaving space in the center for the burrata.
Gently place the burrata cheese in the center, allowing its creamy interior to spill slightly onto the persimmons. Scatter fresh basil or mint leaves around the platter, then drizzle with olive oil and season with sea salt and freshly cracked black pepper to taste.
Serve immediately, either as a light appetizer or as part of a larger meal.
Extra Tips:
For the best flavor and presentation, choose ripe Fuyu persimmons that are firm to the touch.
If possible, allow the burrata to come to room temperature before serving to improve its creamy texture. This salad pairs wonderfully with toasted bread or crackers, offering a delightful contrast to the creamy cheese and sweet persimmons.
Grilled Apricots With Burrata
Grilled apricots with burrata is a delightful summer appetizer that brings together the sweet and smoky flavor of caramelized apricots with the creamy richness of burrata cheese. This dish is perfect for gatherings, as it showcases seasonal ingredients in a visually stunning presentation.
The contrast between the warm, juicy apricots and the cool, luscious burrata creates a delightful balance, making it an indulgent treat for family and friends. To raise the dish further, a drizzle of balsamic reduction adds a tangy kick that improves the natural sweetness of the apricots and complements the creaminess of the burrata.
Fresh herbs like basil or mint can also be added for an aromatic touch, making this dish not only tasty but also appealing to the eye. Whether served as an appetizer or a light snack, grilled apricots with burrata is sure to impress your guests.
Ingredients:
- 4 ripe apricots
- 1 ball of burrata cheese
- Balsamic reduction
- Fresh basil or mint, for garnish
- Olive oil
- Salt and pepper to taste
Instructions:
Begin by preheating your grill to medium-high heat. Cut the apricots in half and remove the pits. Brush them lightly with olive oil and season with a pinch of salt and pepper.
Place the apricot halves on the grill, cut side down, and grill for about 2-3 minutes, or until they've nice grill marks and start to caramelize. Remove from the grill and let them cool slightly.
To serve, place the grilled apricots on a serving platter, add the burrata in the center, drizzle with balsamic reduction, and garnish with fresh herbs.
Extra Tips:
When choosing apricots, look for ones that are slightly soft to the touch, indicating ripeness. For an even richer flavor, consider adding a sprinkle of coarse sea salt just before serving.
If you don't have a grill, you can achieve a similar effect by using a grill pan on the stovetop. Finally, feel free to customize this dish by adding other toppings, such as toasted nuts or a sprinkle of chili flakes for an extra kick. Enjoy your delicious creation!
Beefsteak Tomato and Burrata Salad
The Beefsteak Tomato and Burrata Salad is a stunning dish that captures the essence of summer in every bite. The large, juicy beefsteak tomatoes are the stars of this salad, celebrated for their rich flavor and satisfying texture. Paired with the creamy, indulgent burrata, this combination creates a delightful balance of freshness and creaminess that's sure to impress any guest.
The simplicity of this salad makes it a perfect choice for casual get-togethers or elegant dinner parties alike. To prepare this vibrant salad, you'll need just a few high-quality ingredients that allow the natural flavors to shine. With minimal preparation required, this dish isn't only quick to assemble but also a feast for the eyes.
The addition of fresh basil adds a fragrant touch, while a drizzle of extra virgin olive oil and balsamic vinegar elevates the dish, making it an unforgettable treat during the warm summer months.
Ingredients:
- 2 large beefsteak tomatoes
- 1 ball of burrata cheese
- Extra virgin olive oil
- Balsamic vinegar
- Fresh basil leaves
- Salt and pepper (to taste)
Instructions:
Begin by slicing the beefsteak tomatoes into thick wedges and arranging them artfully on a serving platter. Tear the burrata cheese into large pieces and distribute them evenly among the tomato wedges for a visually appealing presentation.
Drizzle the salad generously with high-quality extra virgin olive oil and a splash of balsamic vinegar, allowing the rich flavors to meld together. Finally, sprinkle the salad with salt and pepper to taste, and garnish with fresh basil leaves for added aroma and color.
Extra Tips:
For the best flavor, choose ripe, in-season beefsteak tomatoes, as their sweetness will greatly improve the dish. When working with burrata, handle it gently to preserve its creamy texture.
If you want to elevate the salad further, consider adding a sprinkle of flaky sea salt or a touch of freshly cracked black pepper. This salad is best enjoyed immediately after preparation, but if you need to make it ahead of time, keep the components separate and assemble just before serving to maintain the freshness of the ingredients.
Orecchiette With Burrata
Orecchiette with Burrata is a delightful dish that brings together the unique texture of ear-shaped pasta and the luxurious creaminess of burrata cheese. This recipe isn't only easy to prepare but also allows for versatility based on seasonal ingredients you may have on hand. The combination of marinated eggplant and fresh herbs adds depth and flavor, while a touch of lemon brightens the dish, making it a perfect choice for both casual dinners and special occasions.
To create a delicious bowl of Orecchiette with Burrata, start by ensuring your ingredients are fresh and ready. The creamy burrata will melt beautifully over the warm pasta, creating a rich sauce that clings to each piece of orecchiette. This dish is all about balance, so be mindful of the seasoning and the proportions of the ingredients to achieve that harmonious blend of flavors.
Ingredients:
- 300g orecchiette pasta
- 1 medium eggplant, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon marjoram (or fresh herbs of your choice)
- Zest and juice of 1 lemon
- 250g burrata cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
Begin by bringing a large pot of salted water to a boil and cooking the orecchiette according to the package instructions until al dente.
In the meantime, heat the olive oil in a skillet over medium heat and add the diced eggplant. Season with salt and pepper and sauté until the eggplant is tender and lightly browned, about 5-7 minutes.
Once the pasta is cooked, reserve a cup of pasta water and drain the rest. Combine the pasta with the sautéed eggplant in the skillet, adding the marjoram, lemon zest, and juice. Toss everything together, adding reserved pasta water as needed to create a light sauce.
Finally, remove from heat and gently fold in the burrata, allowing it to melt slightly before serving.
Extra Tips:
Feel free to customize this dish by incorporating other seasonal vegetables such as zucchini or cherry tomatoes for added color and flavor.
If you can't find burrata, a good quality mozzarella can be a suitable substitute, although it may not provide the same creamy texture.
Additionally, consider garnishing the dish with toasted pine nuts or a drizzle of balsamic reduction for an extra layer of flavor. Enjoy your culinary creation!
Roasted Acorn Squash With Burrata
Roasted acorn squash with burrata is a delightful dish that brings together the natural sweetness of the squash and the creamy richness of burrata cheese. This recipe is perfect for a cozy dinner or as an impressive side dish during gatherings.
With its vibrant colors and tantalizing flavors, it not only pleases the palate but also makes for an aesthetically pleasing presentation on your dining table.
To prepare this dish, you'll begin by roasting the acorn squash until it's tender and caramelized. The warm squash serves as a perfect vessel for the torn burrata, which melts slightly and adds a luxurious creaminess. Finished with a drizzle of high-quality olive oil and a sprinkle of fresh herbs, this dish is simple yet sophisticated, making it a fantastic addition to your culinary repertoire.
Ingredients:
- 1 acorn squash
- 8 oz burrata cheese
- Olive oil
- Salt
- Fresh herbs (sage or thyme, optional)
Instructions:
Preheat your oven to 400°F (200°C). Slice the acorn squash in half and scoop out the seeds. Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes, or until tender.
Once roasted, carefully flip the squash halves over and top each half with torn pieces of burrata. Allow the warm squash to melt the cheese slightly, creating a deliciously creamy sauce. Drizzle with olive oil and sprinkle with salt and fresh herbs before serving.
Extra Tips:
For a more flavorful dish, consider adding spices such as cinnamon or nutmeg to the squash before roasting, which can improve its natural sweetness.
Additionally, using a good quality burrata will raise the dish, as its creamy texture and rich flavor are what truly make this recipe stand out. If you're looking to make this dish ahead of time, you can roast the squash and store it in the refrigerator, then simply reheat it and add the burrata before serving.
Peach and Tomato Burrata Salad
The Peach and Tomato Burrata Salad is a delightful dish that captures the essence of summer with its fresh, vibrant flavors. The combination of ripe peaches and juicy tomatoes creates a harmonious blend of sweetness and acidity, making it a perfect appetizer or light meal. The creamy burrata cheese adds a luxurious touch that raises the entire dish, while the addition of homemade lemon-thyme oil brings a fragrant twist that improves every bite.
Whether enjoyed on its own or paired with crusty bread, this salad is sure to impress. To make the salad even more enticing, consider adding fresh herbs like basil or thyme for an aromatic element, and for those who enjoy a bit of crunch, a sprinkle of pistachios can provide a delightful contrast.
This easy-to-make dish not only looks beautiful on a plate but is also packed with nutrients, making it a healthy choice for any occasion. With approximately 305 calories per serving, it's a light yet satisfying option that's perfect for warm weather gatherings or as part of a larger Italian-themed meal.
Ingredients:
- 2 ripe peaches, sliced
- 2 cups mixed fresh tomatoes, halved
- 8 ounces burrata cheese
- 1/4 cup homemade lemon-thyme oil
- Fresh basil or thyme leaves (for garnish)
- Optional: 1/4 cup pistachios, chopped
- Salt and pepper to taste
To prepare the Peach and Tomato Burrata Salad, start by arranging the sliced peaches and halved tomatoes on a serving platter. Tear the burrata into pieces and place them among the fruits and vegetables. Drizzle the homemade lemon-thyme oil generously over the salad, and season with salt and pepper to taste.
Add fresh herbs on top for garnish, and if desired, sprinkle the chopped pistachios for added crunch. For the best flavor, choose ripe, in-season peaches and tomatoes, as they'll improve the overall taste of the salad.
When making the lemon-thyme oil, be sure not to overheat the olive oil; it should be warmed gently to preserve the aromatic qualities of the garlic and herbs. This salad can be made ahead of time—just wait to add the burrata and any crunchy toppings until right before serving to maintain their freshness and texture.
Enjoy this revitalizing dish as a delightful way to celebrate summer flavors!