If you're on the hunt for the best brown gravy meatloaf recipes, you're in for a treat! Classic brown gravy meatloaf combines ground beef, breadcrumbs, and yummy spices, baked to juicy perfection. There's also cheesy garlic meatloaf, smoky BBQ glazed versions, and even a spicy Southwest twist—how fantastic is that? Don't forget the sweet maple glazed option or a guilt-free turkey meatloaf, too! You'll have a cozy, filling dinner that'll impress everyone. Each recipe is simple and guaranteed to make your taste buds dance. Stick around, and you'll find even more incredible ideas to spice up your mealtime!
Main Points
- Classic Meatloaf Recipe combines ground beef, breadcrumbs, and spices, topped with brown gravy for moisture and flavor.
- Brown Gravy Meatloaf pairs well with mashed potatoes and steamed vegetables for a hearty meal.
- Ensure the meatloaf is baked to an internal temperature of 160°F (70°C) for optimal safety and taste.
- Adding finely chopped vegetables can enhance moisture and flavor without compromising the classic meatloaf texture.
- Leftover meatloaf can be repurposed for delicious sandwiches, providing versatility for future meals.
Classic Brown Gravy Meatloaf
Classic Brown Gravy Meatloaf is a comforting and hearty dish that combines ground meat with flavorful seasonings and a rich, brown gravy. This traditional recipe yields a moist and tender meatloaf that can be served sliced with mashed potatoes and vegetables for a complete dinner.
Perfect for family gatherings or a cozy weeknight meal, this meatloaf is guaranteed to please any crowd.
Using simple, everyday ingredients like ground beef, breadcrumbs, and onion, this classic dish is both easy to prepare and satisfying. The addition of brown gravy not only enhances the flavor but also adds a pleasant texture that makes each slice melt in your mouth.
Follow this recipe to create a delicious meatloaf that will become a staple in your household.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup onion, finely chopped
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix everything gently until well combined.
Shape the mixture into a loaf and place it in a lightly greased baking dish.
In a separate bowl, whisk together the beef broth and flour until smooth, then pour it over the meatloaf.
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing.
Extra Tips:
For a personal touch, feel free to add your favorite herbs or spices to the meatloaf mixture, such as parsley or thyme.
If you prefer a sweeter flavor, incorporate a tablespoon of brown sugar into the brown gravy.
Additionally, you can use different types of ground meat, such as turkey or pork, for a variation in taste.
Don't forget to save any leftover gravy to drizzle over your mashed potatoes or vegetables for an extra burst of flavor!
Cheesy Garlic Meatloaf Variation
Cheesy Garlic Meatloaf is a delicious twist on the classic meatloaf that infuses rich flavors of garlic and cheese into the comforting dish. This variation not only tastes fantastic but also adds a creamy texture in every bite. The combination of savory ground meat, aromatic garlic, and melted cheese creates a mealtime experience that everyone's sure to love.
Whether for a weeknight dinner or a weekend gathering, this dish will surely please the crowd.
To get started, you'll first dice fresh garlic and mix it into the ground meat, creating a robust foundation. The addition of gooey cheese throughout the meatloaf guarantees that every slice is packed with flavor and a delightful surprise. Topping it with a tangy brown gravy will raise the dish to new heights, making it a perfect comfort food indulgence that you can serve with mashed potatoes or steamed vegetables.
Ingredients:
- 1 lb ground beef (or a mixture of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2-3 cloves garlic, minced
- 2 eggs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup brown gravy (homemade or store-bought)
- Fresh parsley for garnish (optional)
To prepare the Cheesy Garlic Meatloaf, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, mozzarella cheese, minced garlic, eggs, milk, Worcestershire sauce, Italian seasoning, salt, and pepper.
Mix everything together until well combined, but be careful not to overmix, as this can lead to a dense meatloaf. Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet, and bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once done, let it rest for about 10 minutes before slicing, and serve it with warm brown gravy drizzled on top.
When preparing Cheesy Garlic Meatloaf, be mindful of the type of cheese you use, as different cheeses will yield different flavors and textures. For a bit of spice, consider adding some crushed red pepper flakes or diced jalapeños for a kick.
Also, remember that letting the meatloaf rest before slicing is vital, as it helps to retain its juices, resulting in a moist and tender meatloaf. Enjoy this flavorful dish and don't hesitate to experiment with your favorite cheeses or seasonings!
BBQ Glazed Meatloaf
When it comes to comfort food classics, meatloaf stands out as a beloved staple, and adding a BBQ glaze gives it that extra kick of flavor. This BBQ Glazed Meatloaf recipe combines the heartiness of traditional meatloaf with the smoky, sweet taste of barbeque sauce, making it a delightful meal for family dinners or potlucks. The glaze caramelizes beautifully during baking, ensuring that every slice bursts with taste and makes for an appealing presentation.
To achieve the perfect texture, this recipe blends ground beef with breadcrumbs, eggs, and a medley of seasonings. The addition of finely chopped onions and bell peppers not only improves the flavor but also gives the meatloaf a moist consistency. Meanwhile, the BBQ glaze—made from your favorite store-bought sauce or a homemade version—creates a delicious crust that's irresistible. Serve this meatloaf with mashed potatoes and green beans for a classic meal that everyone will love.
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup BBQ sauce (divided)
- Salt and pepper to taste
To prepare the BBQ Glazed Meatloaf, preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well incorporated.
Form the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet. Brush half of the BBQ sauce over the top of the meatloaf and reserve the rest for glazing later. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). About 10 minutes before it's done, brush the remaining BBQ sauce over the meatloaf for an extra layer of flavor.
When cooking BBQ Glazed Meatloaf, be sure to let it rest for about 10 minutes after taking it out of the oven. This allows the juices to redistribute, keeping the meatloaf moist and flavorful.
Additionally, feel free to experiment with the BBQ sauce by adding spices like smoked paprika or a dash of hot sauce for some heat. Serve leftovers as a sandwich the next day, and don't hesitate to double the recipe if you have a larger gathering—it freezes well too!
Italian Herb Infused Meatloaf
Italian Herb Infused Meatloaf is a delicious twist on the classic comfort food that combines ground beef with an aromatic blend of Italian herbs and spices. Infused with the distinct flavors of basil, oregano, and parsley, this meatloaf will transport your taste buds straight to Italy.
The meatloaf is topped with a tangy marinara sauce, making it a perfect centerpiece for Sunday dinners or family gatherings.
In addition to its vibrant flavor profile, this Italian Herb Infused Meatloaf is a simple dish to prepare, requiring minimal ingredients and time. Just mix together the elements, mold them into a loaf, and bake until perfectly cooked.
Serve it with a side of pasta or garlic bread, and you'll have a hearty meal that satisfies every palate.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup marinara sauce
Cooking Instructions:
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Parmesan cheese, basil, oregano, parsley, salt, and black pepper.
Mix well until all ingredients are fully integrated. Shape the mixture into a loaf and place it in a loaf pan. Pour the marinara sauce evenly over the top of the meatloaf.
Bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing to serve.
Extra Tips:
For added moisture, consider incorporating some grated zucchini or finely chopped bell peppers into the meatloaf mixture. This not only improves the texture but also increases the nutritional value of the dish.
Additionally, if you have leftovers, the meatloaf makes for great sandwiches — simply slice and layer it with your favorite condiments on fresh bread for a scrumptious lunch.
Spicy Southwest Meatloaf
If you're looking to spice up your traditional meatloaf, the Spicy Southwest Meatloaf is a fantastic option. This recipe incorporates bold flavors and ingredients that bring a zesty twist to a classic dish. Ground beef is combined with jalapeños, chili powder, and cumin, delivering a savory and slightly fiery experience.
This meatloaf pairs perfectly with brown gravy, which amplifies its flavor profile and keeps it moist. To make it even more exciting, finishing it with a topping of zesty salsa and melted cheese will take this dish over the top. It's perfect for a family dinner or for impressing guests at a gathering. Serve it with a side of mashed potatoes or your favorite vegetables for a deliciously balanced meal.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed and finely chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup milk
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup salsa
- Fresh cilantro for garnish (optional)
To cook your Spicy Southwest Meatloaf, first preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, chopped jalapeño, cheddar cheese, eggs, milk, chili powder, cumin, Worcestershire sauce, salt, and black pepper.
Mix until just combined—be careful not to overmix. Shape the mixture into a loaf and place it in a baking dish. Top with salsa and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Allow the meatloaf to rest for 10 minutes before slicing and serve garnished with fresh cilantro if desired.
Extra tips: For an even more flavorful meatloaf, consider adding chopped bell peppers or corn to the mix for added texture and sweetness. If you prefer a milder flavor, remove the seeds from the jalapeño or substitute it with a milder pepper.
You can also experiment with different types of cheese to find your perfect combination, and don't forget to save some extra salsa for serving on the side!
Mushroom and Onion Meatloaf
Mushroom and onion meatloaf is a hearty twist on the classic dish that transforms a simple comfort food into a flavorful delicacy. By incorporating sautéed mushrooms and onions, the meatloaf absorbs their savory essence, adding moisture and depth to the dish. This recipe is perfect for family dinners or for meal prep, as it keeps well and can be easily reheated.
Served with a rich brown gravy, every slice of this meatloaf promises to be both satisfying and delicious, making it a hit with both adults and kids alike. The combination of beef and the earthy flavors of mushrooms creates a meatloaf that doesn't just rely on ketchup for taste—although a drizzle on top is always a welcome finish.
Adding breadcrumbs and egg guarantees that the loaf holds its shape while baking, while the mushrooms and onions deliver a subtle sweetness that balances the flavors beautifully. Serve with mashed potatoes or steamed vegetables for a complete meal that's sure to please everyone at the table.
Ingredients:
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1 cup onions, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (optional)
- 1 cup brown gravy (for serving)
Instructions:
Preheat your oven to 350°F (175°C). In a skillet over medium heat, sauté the chopped onions and mushrooms until they're soft and golden, about 5-7 minutes.
In a large bowl, combine the ground beef, sautéed mushrooms and onions, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated, then shape the mixture into a loaf and place in a greased loaf pan or on a baking sheet.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing and serving with brown gravy.
Additional Tips:
For improved flavor, consider adding herbs such as thyme or parsley to the meat mixture. If you like a bit of heat, a dash of hot sauce can be stirred in as well.
Make sure to allow the mushrooms and onions to cool slightly before mixing them with the meat to avoid cooking the egg prematurely. You can also customize this recipe by substituting ground turkey or chicken for a leaner option, or adding other vegetables like bell peppers or spinach if desired.
Maple Glazed Meatloaf
Maple Glazed Meatloaf is a delectable twist on the classic dish that combines savory and sweet flavors for a delightful experience. The foundation of this meatloaf is a mixture of ground beef, breadcrumbs, and a variety of seasonings. What sets this recipe apart is the maple glaze, which adds a beautiful shine and caramelized flavor when baked.
This dish is perfect for family dinners, as it brings comforting flavors to the table while still being easy to prepare. To achieve the perfect balance of flavors, prepare your meat mixture first and let it rest for a bit, allowing the ingredients to meld together. The glaze, made from pure maple syrup mixed with mustard and Worcestershire sauce, contributes a rich sweetness that complements the savory meat.
Serve this meatloaf with mashed potatoes or a side of steamed vegetables to complete your meal. Your family will surely ask for seconds!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/3 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, salt, pepper, garlic powder, and thyme. Mix until just combined—avoid over-mixing to keep the meatloaf tender.
Transfer the mixture to a loaf pan, shape it into a loaf, and smooth the top. In a small bowl, whisk together the maple syrup, Dijon mustard, and Worcestershire sauce to create the glaze and then pour it over the top of the meatloaf. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and a meat thermometer reads 160°F (70°C).
Extra Tips:
For an incredibly moist meatloaf, consider adding finely chopped vegetables like bell peppers or carrots to the meat mixture. You can also swap out the ground beef for ground turkey or chicken if you prefer a lighter option.
Make sure to let the meatloaf rest for about 10 minutes before slicing, as this helps retain the juices and makes for cleaner slices. For added texture and flavor, you can top the meatloaf with crispy bacon or additional glaze in the last 10 minutes of baking!
Teriyaki Meatloaf With Rice
Teriyaki meatloaf is a delicious twist on classic meatloaf, infusing Asian flavors that make for a delightful family meal. Combining ground beef with a sweet and tangy teriyaki sauce gives this dish a unique flavor profile that sets it apart from traditional recipes. The addition of rice not only improves the texture but also helps to soak up the savory juices from the meatloaf, making each bite a delight.
To make this dish even more appealing, it's often topped with a glaze of teriyaki sauce as it bakes, creating a sticky, caramelized finish. Serve this meatloaf with steamed vegetables or a fresh salad for a complete meal that's sure to impress. Whether you're looking to spice up your weeknight dinners or serve something special for guests, teriyaki meatloaf with rice is a great option to reflect on.
Ingredients:
- 1 lb ground beef
- 1 cup cooked white rice
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup carrot, shredded
- 2 cloves garlic, minced
- 1/3 cup teriyaki sauce, plus extra for glazing
- 1 egg, beaten
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
In a large mixing bowl, combine the ground beef, cooked rice, breadcrumbs, chopped onion, shredded carrot, minced garlic, teriyaki sauce, and beaten egg. Season the mixture with salt and pepper, then mix until just combined. Shape the mixture into a loaf and place it in a lightly greased baking dish. Brush the top with additional teriyaki sauce for a glossy finish.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing and serve with your choice of sides.
When preparing teriyaki meatloaf, reflect on adding extra vegetables like bell peppers or zucchini for added nutrition and flavor. You can also customize the sweetness of the glaze by adjusting the amount of teriyaki sauce based on your preference. For a more intense flavor, marinate the beef mixture in the teriyaki sauce for a few hours before cooking.
Turkey Meatloaf With Gravy
When it comes to comfort food, a hearty Turkey Meatloaf with Gravy is sure to satisfy. This dish isn't only a healthier alternative to traditional meatloaf, but it also has a deliciously moist texture and a flavor profile that pairs perfectly with savory brown gravy.
With the perfect blend of spices and ingredients, this turkey meatloaf remains juicy while providing that classic, familiar taste we all love. To achieve the best flavors, it's crucial to use ground turkey that's a mix of both dark and white meat. This will guarantee a richer taste and moisture retention during cooking.
The addition of breadcrumbs, onions, and seasonings makes the meatloaf incredibly flavorful; while the rich, savory brown gravy on top takes it to the next level. Serve it with mashed potatoes or steamed vegetables for a fulfilling meal that the whole family will enjoy.
Ingredients:
- 1 lb ground turkey (preferably a mix of dark and white meat)
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup beef or turkey broth (for gravy)
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, beaten egg, Worcestershire sauce, ketchup, salt, black pepper, and dried thyme.
Mix until well combined, then shape the mixture into a loaf and place it in a greased baking dish or loaf pan. Bake for approximately 1 hour, or until the internal temperature reaches 165°F (75°C).
While the meatloaf is baking, prepare the gravy by simmering the broth in a saucepan, and then whisk in cornstarch dissolved in a small amount of water to thicken it.
Extra Tips:
For added flavor, consider mixing in some finely chopped vegetables like bell peppers or mushrooms into the meatloaf mixture. Additionally, let the meatloaf rest for at least 10 minutes after baking before slicing; this helps maintain its juiciness.
You can also make extra gravy to serve on the side, guaranteeing each bite is bursting with flavor. Finally, if you have leftovers, turkey meatloaf is fantastic the next day—just reheat and enjoy!
Vegan Lentil Meatloaf
Vegan lentil meatloaf is a delicious and hearty alternative to traditional meatloaf that offers all the comfort without the animal products. Packed with protein and fiber, lentils serve as the base for this savory dish, complementing a blend of vegetables and flavorful seasonings.
It's an excellent option for a cozy family meal or a special occasion and can be served with your favorite sides or a rich brown gravy for an extra boost of flavor.
This meatloaf is versatile, allowing you to easily incorporate seasonal vegetables or different spices to suit your taste. Perfect for meal prepping, it stays delicious for days and can also be frozen for later enjoyment.
Whether you're vegan or just looking to reduce your meat consumption, this lentil meatloaf is satisfying and full of wholesome goodness.
Ingredients:
- 1 cup green or brown lentils, rinsed
- 2 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, grated
- 1 cup celery, diced
- 1 bell pepper, diced
- 1 cup oats (old-fashioned or quick-cooking)
- 1/2 cup breadcrumbs (vegan-friendly)
- 1/4 cup soy sauce or tamari
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: chopped fresh parsley for garnish
Cooking the lentil meatloaf is simple and requires just a few steps. Begin by cooking the lentils in vegetable broth until tender, about 20-25 minutes.
While lentils are cooking, heat olive oil in a pan over medium heat and sauté onion, garlic, carrots, celery, and bell pepper until the vegetables are soft.
In a large bowl, combine the cooked lentils, sautéed vegetables, oats, breadcrumbs, soy sauce, tomato paste, mustard, oregano, thyme, salt, and pepper. Mix the ingredients well before transferring the mixture to a greased loaf pan.
Press down firmly and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until firm and slightly crispy on the edges.
When preparing vegan lentil meatloaf, feel free to experiment with different vegetables and spices based on what you have on hand or your flavor preferences.
If you prefer a spicier kick, add a dash of cayenne or some chopped jalapeños. Additionally, for a more festive flavor, consider incorporating chopped walnuts or pecans into the mixture.
Once baked, let it sit for a few minutes before slicing to guarantee clean portions. Enjoy with your favorite vegan gravy or sauce to enhance the meal even more!